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    Olde Forge Restaurant

    3.3 (408 reviews)
    Closed 12:00 pm - 8:00 PM

    Olde Forge Restaurant Photos

    OLDE FORGE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Olde Forge Restaurant

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    Dinks on the deck
    Dixanne C.

    YUMMMM!!!!! The food was sooo good!!! The deck is perfect!!! Our waitress was so pleasant. If you are near this location you definitely need to eat here!

    Mr F G And Mrs M S.

    4 stars for the food and service. Extra 1 star because one of us is a huge fan of Chimay beer and this place serve a Chimay on tap. Our server were polite and attentive. Food came pretty quickly. The wings and the mac n' cheese were pretty good. Definitely worth stopping by.

    Cup of chili
    Krystyn P.

    Are you looking for a light bite to eat? This is not the place for you. And that's okay! The folks here are genuinely nice people who are able keep the wait list in their head as more and more people line up during the dinner rush. The bar seems like it's been here forever with personal beer steins hanging from the rafters. And did I mention the root beer comes straight from the tap too? This is like the cool local watering hole that every place in Brooklyn strives to be... but it's for real. Enjoy the hearty pub fare... and appreciate this gem of a roadside stop on your next trip to the Berkshires. (And leave your attitude about waiting in a line at the door.)

    More bar Sorry for the ceiling view but was editing out the customers sitting there
    Jennifer W.

    This is my first time here. We are in town to take care of a few things and staying at the Wyndham pretty close and our front desk staff told us about the Olde Forge. The food was great! I ordered what was called Etoufee. Never heard of it before. It was sausage, chicken, and shrimp all in a spicy sauce and some steamed white rice. I really enjoyed this meal. We did have 4 adults and 3 kids in our party and it took quite a while for our food to come out. Also took a while for drink refills. Not sure if they were busy or just don't typically have a larger party dine there. All in all we really enjoyed the food. We did enter from the bottom level. Not sure if that is a customer entrance or not. Once again we are not from around here haha

    Beer on tap, partial view.

    Outstanding selection of beer on tap! Great food and atmosphere ! We enjoyed the chili with cheese, very satisfying.

    Vegetarian "chicken" sandwich

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    5 years ago

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    3 years ago

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    3 years ago

    Not the same as Iou send to be. Food was less than fair. Very disappointing to say the least. We have noticed the steady decline over time.

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    2 years ago

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    14 years ago

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    2 years ago

    More to come but a very disappointing dinner tonight and I've been coming here for years...

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    6 years ago

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    6 years ago

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    4 years ago

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    4 years ago

    We stopped in for a late lunch and had delicious food. Brisket sandwich, buffalo chicken sandwich, Waldorf salad and potato skins. Yum!!!!

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    4 years ago

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    7 years ago

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    2 years ago

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    4 years ago

    Best wings and beer choicesnin the area. Love meeting old coworkers here on our days off

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    3 years ago

    Old pub atmosphere, very good food, reasonable prices, pay attention to specials....not many choices, but Excellent!

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    5 years ago

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    7 years ago

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    3 years ago

    Stopped for dinner. My husband had the special tuna and I had the chicken special. Everything was great.

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    4 years ago

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    8 years ago

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    8 years ago

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    11 years ago

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    6 years ago

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    5 years ago

    Go here all the time with friends, Buff Orpington wings are great, drinks are usually great as well

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    Page 2 of 11

    Ask the Community - Olde Forge Restaurant

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    Common Table Food & Drink - Baked Harbison appetizer. Amazing but needed more crustini.

    Common Table Food & Drink

    4.2(26 reviews)
    3.8 mi

    Common Table is a Cheshire gem of a restaurant. Beautifully detailed in calm, cozy serene hues of…read morecharcoal with hints of verdant potted plants. Service is warm and highly attentive. We enjoyed for dinner: To Start- Warm baguette with herbed oil, along with Naan Tacos (yummy) For Entrées: Caribbean Style Statler chicken (could've used a hint of scotch bonnet & ginger, but it was good), and the Common Burger (delicious) with matchstick fries. We were too full to try dessert. No worries, there will definitely be a next time. Enjoy! **Oh, I hear they are expanding due to the high demand. Reservations are necessary** Thank you

    I was amazed how packed this restaurant was on an off-season Saturday night. Off the beaten path…read morein the tiny town on Cheshire, the parking lot was full, the bar was hopping, and the diners clearly enjoying themselves. How great! We loved it too. The main feature is locally sourced fresh ingredients prepared in an unusual way. I loved the crispy soy/maple salmon on a bed of hash consisting of brussel sprouts, potatoes and celery root puree. My wife Statler chicken was crisp and juicy. But you can also get incredible looking sandwiches. My eyes locked onto the cod reuben. How unusual, yet easy to understand. Entrees stay in the mid 30s, so don't expect a cheap night if you add an appetizer, wine and dessert. (Btw, ask to tour the wine closet). However, farm fresh food is worth it to me. The room is good looking and comfortable. It is a little noisy with all the happy people, but not too bad at all. I will be back. And I will bring my picky friends visiting from New York.

    Photos
    Common Table Food & Drink - Main dining room

    Main dining room

    Common Table Food & Drink - Autumn Salad

    Autumn Salad

    Common Table Food & Drink - Drinks in the garden -  -  -  10/30/2025

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    Drinks in the garden - - - 10/30/2025

    BLUEBiRD - Lemon pusset

    BLUEBiRD

    4.3(37 reviews)
    4.0 mi

    This is a true hidden gem! We arrived during the winter break and our first night here was perfect…read more We didn't had a reservation, but we were able to find two seats in the bar area. Our bartender was super nice and fast. He came and brought the menus really quick. Our drinks were really good and the food came out really fast. I believe the first night we had the wings and the homemade chips, as well as the ramen !(the wings and chips were perfect). The Asian inspired dish was a little bit spicy but very tasty. The second night we tried the mushrooms crostini and again was perfect. Decent burger, I would have loved the bun a little bit more toasted, and the cheese a little bit more melted but other than that was good. I had a fish dish that night. ( not too crazy about the Brussels sprouts but other than that was good) . Yes, we came back for a third time for New Year's Eve. I really wanted to try the miso Caesar salad and again it was 10 out of 10. Probably the best Caesar salad I had so far! My husband had the steak that night and I had the pasta. Both good. Ma favorite? The salad and dessert. ( apple crisp with ice cream, a must ). The ambiance was really good, we loved the cozy vibes at the bar, the decor, dim lights and especially the 80' music. Can't wait to return!

    I'm giving a 4 star rating because it's so close to where we are staying! The vibe is lively and…read morethe decor is quaint. Every time we've been it's full. The service is great, the staff is friendly and accommodating. The food is ok. I did enjoy the hangar steak (although it was bit dry since I don't put barbeque sauce on my steak) and the salmon was good, but the side couscous with the salmon last night was cold. Tonight we ordered the pork chop (delicious), but the sweet mashed potatoes had the skin on them (?) so I couldn't eat all of them. The Mediterranean baby kale salad was very good, but the chicken was dry. The paper planes cocktails are excellent! Overall a very good experience and definitely recommend.

    Photos
    BLUEBiRD - Dining area with bar in the back

    Dining area with bar in the back

    BLUEBiRD - Mushroom Spread

    Mushroom Spread

    BLUEBiRD - Ambiance

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    Ambiance

    Zucchini's Restaurant - Seafood Carbonara with bacon & cream sauce

    Zucchini's Restaurant

    3.8(127 reviews)
    3.2 mi
    $$

    I am having my wedding and reception there in June. I have been working with Christina. She has…read morebeen very helpful and very nice to work with. I have also had there chicken parm. It is the best I have ever had. I highly recommend it.

    Most of the staff are wonderful and location is great. I have been a regular customer for the past…read morefew years and have given this restaurant many chances because the food is generally good. Unfortunately, the way management handles pricing and customer concerns has become very disappointing, The issue is not with all the staff. Many of them provide very good service. However, there have also been times when service at the bar has felt rushed or dismissive, particularly on weekend evenings when one bartender appears more focused on closing customers out early than allowing regulars to enjoy their meal or drinks without being tabbed out before requesting such. That kind of experience, combined with the pricing issue, makes loyal customers feel like an inconvenience rather than valued guests. The bigger issue is the repeated nickel-and-diming of regular customers. Most recently, I ordered a small pizza that was half cheese, and half mushroom, onion and sausage. I was charged the full topping price price for each of the three toppings as though the toppings had been placed on the entire pizza, even though they were only on half. On top of that, I was charged an additional fee because the other half was plain cheese-even though a cheese pizza is already base pizza. That kind of pricing is hard to justify and makes the regular customer feel like every small variation is treated as an opportunity to add another charge. When I first questioned the charge, the bartender's response was essentially "this is how it rings up in the register". That did not address the concern. a register entry does not make an unreasonable charge reasonable, and pricing can be adjusted when something clearly does not make sense. I then attempted to raise the issue with the owner and was directed to the manager. When I spoke with the manager, the response still felt defensive rather than customer-focused. I was eventually handed $2 and told, in substance, that because I was a regular customer, they did not want me to be upset. The way it was handled made it feel as though I was the one being difficult over a few dollars. That misses the point. The issue is not the $2. The issue is that regular customers should not feel like every order is an opportunity to squeeze out another charge. Regular customers notice when small charges do not seem reasonable or transparent. This was not an isolated concern. On Mother's Day, we came in expecting the regular dinner menu after being told dinner would be available. Instead, we were given a holiday menu with options selected from the regular menu at higher prices - around $7 to $8 more per entree - without anything extra included. On another visit, we were told there would be a $4 charge for extra bread, which also felt excessive. I understand restaurant's have costs, and I do not expect anything for free. But there is a difference between fair pricing and making loyal customers feel taken advantage of. When a regular customer raises a reasonable concern, it should be handled with professionalism, not defensiveness. This restaurant has good food, a great location, and some very good staff. But management's pricing practices and response to customer concerns have changed my view of this restaurant. After years of regular patronage, I walked away feeling like the loyalty of regular customers are treated like another revenue opportunity.

    Photos
    Zucchini's Restaurant
    Zucchini's Restaurant - Blood orange cocktail

    Blood orange cocktail

    Zucchini's Restaurant - Grilled Salmon

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    Grilled Salmon

    District Kitchen & Bar - Balsamic glazed cremini mushrooms

    District Kitchen & Bar

    4.2(342 reviews)
    5.5 mi
    $$

    A fabulous hidden gem in the Pittsfield area. From the moment we walked in, the staff were more…read morethan friendly and accommodating, and the atmosphere was a 10/10 - Calm, sophisticated, moody, and modern. The food also exceeded our expectations. The fried brussels sprouts and salmon were both superb and perfectly cooked. The wine selection was large, with both tried-and-true options like Pinot Grigio and less common wines. Overall, a great meal and we will be returning!

    I wish I could give a better score, because I thought the service and ambience were both excellent…read more Sadly, the food left me wanting. It was all edible, but there were problems with every single thing we ordered. We started with the marinated mushroom & sausage flatbread: one of the better items and fairly tasty with a tomato sauce base, could have used a tart element like a balsamic drizzle to wake it up a bit. My husband got the Korean bbq burger, which at $27 was honestly a bit insane and doubly so when it wasn't good. There's not a single thing that was wrong, the whole conception is an epic fail. A beef burger should not have an intense taste of soy. Sorry, harsh but true. The exorbitant price is insult to injury. The ham and cheese croquettes should never have been offered with the cinnamon sugar dusting. Another bizarre pairing that makes no sense in your mouth and adds nothing. The dijonnaise was good if a bit mild... amp up the savory flavor and put more ham in the mix with a touch more salt please. Finally, the Public Salad was a good base but needs a bit of a vinegar component to make it sing. I'd recommend red wine vinegar, just a small splash in the dressing. Overall enjoyed it and the chicken was adequately moist. Thank you for having us.

    Photos
    District Kitchen & Bar - Empress cocktail

    Empress cocktail

    District Kitchen & Bar - Brie Burger with Truffle fries

    Brie Burger with Truffle fries

    District Kitchen & Bar - Public Salad with grilled salmon

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    Public Salad with grilled salmon

    Mario's Restaurant - Calamari Alla Casa

    Mario's Restaurant

    4.3(124 reviews)
    9.0 mi
    $$$

    Perfect meal. Perfect service. Everything was delicious!…read more We visited for a family birthday and the welcoming on arrival was pleasant. Warm beautiful dining room with a wood burning fireplace, with a fire going, on a chilly night. Ann, our server was perfect. Perfect timing and flow, gave us recommendations and bussed empty glasses and plates every pass. They start you off with warm fresh Italian bread and a bean salad. Both were tasty and they also said popovers are coming. Another staff appeared with a piping hot fresh baked basket of popovers and gave us each one. It didn't even need butter. Amazing. It felt like being in a bakery in Italy or Europe. Next, our apps and salads arrived. The calamari was tasty, as was the mushroom beignets. I wasn't used to this style of mushroom caps but boy were they delicious. The salad was tasty and came with fresh homemade bread bits as croutons. Everyone at the table enjoyed the apps, the popovers, and our entree. The specials list and deserts sounded wonderful but it was just so much food, we were full. A+ all around and I will be going back soon.

    This place was such a gem on the way home from a ski trip! Very nice, fancy Italian restaurant. The…read moreambiance is so warm and welcoming. The food is to die for- we ordered the fried burrata for an appetizer, and lasagna for entree. But it came with so many extras - an amazing bean salad, fresh baked bread and butter, a woman came around offering with a basket of "pop overs" - a pastry. Lovely place and service is prompt and everyone is so nice. We also asked the bartender to make an elderflower spritz and it turned out delicious!

    Photos
    Mario's Restaurant - Exterior of restaurant.

    Exterior of restaurant.

    Mario's Restaurant - Complimentary Bean salad

    Complimentary Bean salad

    Mario's Restaurant

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    Olde Forge Restaurant - tradamerican - Updated June 2026

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