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    Olde Madrid

    4.4 (318 reviews)
    Closed Closed
    Updated 3 months ago

    Olde Madrid Photos

    Business Info

    OLDE MADRID ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Bullfighter beef skewers
    Rebecca G.

    I absolutely love Olde Madrid. They are easily one of the best restaurants in all of southeastern Wisconsin. I forgot to take a photo of the Argentinian steak with chimichurri sauce because when it hit the table, it went straight into my mouth lol. Mama Chuey's Bistec is also beyond delicious. They don't take reservations but they have fabulous staff, everyone is friendly. If you order paella, make sure you get that order in right away because it takes 40ish minutes because it's made to order individually. The paella is phenomenal too! I haven't had anything that wasn't good! Just remember that these tapas are meant for sharing. And you'll most likely order too much.

    Morris N.

    Food was good. Service was horrible. We had to track our server down every time we needed anything.

    Menu
    Nolan H.

    Second time coming & it is again an amazing restaurant. Went with my wife & another couple. A massive paella, beef stew, & mussels all for just $70. Food was delicious. Everything with broth we almost wanted to drink just the broth.

    Crème brûlée cheesecake
    Mary K.

    What a wonderful dining experience we had at Olde Madrid. What we look for when we dine is unique food, excellent presentation, and knowledgeable and friendly waitstaff. Olde Madrid had all of this. The Tapas we ordered were fire grilled vegetable salad, roasted chicken and cherries, and creamed salmon and capers. Each was well prepared and tasty. For dessert we had crème brûlée cheesecake and raspberry and white chocolate cheesecake. Delicious. Our waitress was relational and professional. I would suggest getting to this restaurant at 4:30 when it opens. We did, and it was full by 5 pm on Saturday night. We will be back. So many more tapas to try.

    Inside dining area.
    Monica S.

    Updating review and now providing only 3 stars. Reasoning below. Carry Out Orders: I haven't dined inside the restaurant in a while, but I've ordered carry out at least 3 times and each time there has been an issue. 1st time: my husband and I ordered a salmon paella (which includes shrimp per menu). We also ordered double portion of salmon. When my husband arrived with the food, there was only a single piece of salmon on top of tons of rice and no shrimp. With the double portion of salmon, our order was almost $50 so I was really upset to receive the order like that. I contacted the restaurant and they offered 2 extra pieces of salmon and a few shrimp but my husband had to go back out and pick it up. 2nd time: Restaurant was scheduled to be open so I called to place a carry out order and no one answered. I waited a few minutes and called again, then the person that answered stated that he had to go ask if he could accept my order because they were thinking of closing early. 3rd time: I placed a carry out order and when I arrived to pick it up, the restaurant still had an hour to be open. While paying for my food, the phone rang and one of the servers asked if he should answer it to which someone replied 'no, don't answer that- we're closed (mind you there was an hour left of business and they didn't even have the courtesy to answer and inform the patron.) Each time I order a paella. Have you seen the size of those things at this restaurant?! The protein to rice ratio is absolutely ridiculous. If you don't order extra protein (which comes with a surge in price), you will basically receive a $35 pan of rice with 3 pieces of meat. Not cool.

    Collin F.

    Amazing food, the wings and paella were absolutely delicious as was the other food we ot

    Matadora and sangria. The sangria was ok, but I understand that after having sangria in Spain, I tend to compare.
    Joan H.

    I would say the food is pretty good here. There is a wide selection of tapas to choose from. The service was great and the environment is good for families. The place is not big so the tables are very close. I wouldn't consider it perfect for a special ocassion like an anniversary for example. Overall, my wife and I liked the restaurant and would definitely come back.

    Champiñones a La Española
    Jan K.

    It has been four long years since we'd last had paella from Olde Madrid. The restaurant is still relaxing, warm and has good service. For apps we ordered the Bullfighter Beef Skewers and the Champinones a La Espanola. The skewers came out quickly and we LOVED them; they were so flavorful and the beef was really tender and juicy. We thought it was pretty weird that the mushrooms came out next with the marisco traditional paella, especially when the menu says it will take at least 25 minutes for the paella to simmer. The mushrooms were as tasty as we remembered them. The paella, not so much. Because it didn't simmer long enough, there wasn't much depth of flavor and it had liquid at the bottom so it definitely didn't have the yummy soccarat that every paella fiend adores. The shrimp and cod were good, the scallops hadn't been seared at all, the calamari was fishy, two of the mussels did not open and therefore shouldn't have even been placed on top of the paella, and there wasn't one ounce of octopus in the entire dish. If this were my first visit I would give it three stars, due to the myriad of issues listed above, plus there were only three other tables with patrons at them when we ordered so there was no reason for the kitchen to feel in a rush. Perhaps it was just an off day for the chef, or a new chef??

    Andrea H.

    Service was good. Restaurant was not busy in the evening for dinner. Love the seafood bisque soup a definite must to get!! Catfish was very good very flaky and you receive three pieces. The tapas plates were bigger than usual. The bullfighter skewers were very, very good very tender. Parking was street parking only with pay meters. Would assume this restaurant gets busy since dining area was small..

    Food, glorious food!

    We waited over an hour and still had taken a table. The place is totally disorganized, the hostess looked completely lost and other customers were frustrated and left as well. What happened to this place? It was great the last time we was here. INVEST IN A RESERVATION SYSTEM!!!!

    Curtain to dining area

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    9 years ago

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    17 years ago

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    16 years ago

    Decent tapas. Great sangria. Fantastic setting.

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    14 years ago

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    10 years ago

    The stew is AMAZING!!! The avocado crab salad is also great. Get there early...it fills up fast b

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    9 years ago

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    11 years ago

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    9 years ago

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    10 years ago

    Great food and ambiance! The crab cakes are probably the best I have ever had at any restaurant. We love this place!

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    11 years ago

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    10 years ago

    I have been here for Lunch several times. All good experiences and food. The gumbo is absolutely outstanding! Not to be missed!

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    10 years ago

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    10 years ago

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    10 years ago

    Excellent Tapas and drinks. What a great find. The bull fighter, muscles Catalina and goat cheese are excellent!

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    10 years ago

    Exceptional value with large tapas and great service. The portions are huge and very shareable, especially for taps.

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    15 years ago

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    Page 8 of 8

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    Cafe Ba-Ba-Reeba! - Seafood Paella

    Cafe Ba-Ba-Reeba!

    4.3(5.2k reviews)
    56.2 miLincoln Park, DePaul
    $$

    We've been in Chicago for three days and, until now, hadn't found a restaurant we could honestly…read moresay was truly delicious. Café Ba-Ba-Reeba finally changed that. The patatas bravas were flavorful. The garlic shrimp was cooked perfectly. The fried calamari was the only dish that missed the mark for us, as it was a bit too greasy. The highlight of the meal was the seafood paella. Both the shrimp and scallops were cooked perfectly, but what really impressed us was the rice. Paella can be difficult to get right, and the rice had excellent texture and flavor, making the dish a pleasure to eat. We ended with the butterscotch custard which was perfect and the almond caramel bar. After several disappointing dining experiences during our short trip to Chicago, Café Ba-Ba-Reeba finally delivered a meal that left us satisfied. The service was great. She was attentive and efficient. We'd gladly come back.

    Cafe Ba-Ba-Reeba is a famous tapas restaurant in Chicago's Lincoln Park neighborhood. Is it the…read morebest tapas I've ever had? No, but it's pretty damn good and doesn't disappoint. Highlights included the deviled eggs, bacon-wrapped dates, and tuna tartare. All very good! The layout itself goes very deep and is decorated very fun, plus it's in a great neighborhood with lots to do. For sure recommend stopping by here.

    Photos
    Cafe Ba-Ba-Reeba! - Tapas for dinner.

    Tapas for dinner.

    Cafe Ba-Ba-Reeba! - Butternut squash soup, Spanish Meatballs "Al Jerez", Deviled Egg with Crispy Serrano Ham

    Butternut squash soup, Spanish Meatballs "Al Jerez", Deviled Egg with Crispy Serrano Ham

    Cafe Ba-Ba-Reeba! - It looks like a mini corn dog

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    It looks like a mini corn dog

    Olde Madrid - spanish - Updated September 2026

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