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    Ole Churros - Henderson

    4.7 (313 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

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    OLE CHURROS - HENDERSON ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed

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    Extra Cinnamon Sugar and creamers for coffee
    Jenny P.

    I am glad there is a spot that I can walk in and buy churros! The churros are always fresh and can add dipping sauces to go with it. They also offer other delectable choices like waffles and specialty lemonade. What makes this place different from others is their flour comes from Spain and their chocolate, so you get that special Spaniard delight without traveling across the world to get a taste of Spain. The day I came I was attended by an older man very sweet and inviting vibe. He took care of our order and also made the churros, talk about multi-tasking the entire place. He was very friendly and made the experience much more delighting. We stayed in to enjoy our churro's in the shop, they have small counter bar to enjoy them there and a couple of bar chairs. Definitely recommend them to get fresh perfectly soft, crunch and fresh churro's!!

    06/08/2025
    Gina C.

    I haven't yet stopped into this place of busines but a co-worker has picked up some churros for work pot lucks & OMG I thought I died & went to heaven the first time I tried these. They're very tasty & I love the dipping sauces! I had forgotten about this place until recently when he brought some more churros from this place for another work pot luck. I NEED to remember to pop in here & get some fresh, HOT churros because I bet they're 100 times better hot! Yummmmmmmmmmmmmm If you're a churros fan you MUST check this place out!

    Six piece comes with two sauces
    Jacqueline G.

    Craving Spanish churros look no further than Ole Churros, they have two locations. Specializing in churros made to order so they're warm and crispy. You have the option of having sugar or cinnamon or a combination of both or just plain. I like it plain bc they come with a dipping sauce (Nutella, Spanish hot chocolate, Bavarian cream or Dulce de leche). The churro itself plain is somewhat on the savory side and when you dip in into a sauce it's really a great balance between sweet and salty. They have soda, coffees, stuffed churro, and waffles. Service here is always great and the owners are very nice. Simple shop, they have counters and some stools to enjoy your goodies. Place is well kept and clean.

    Ibiza Combo Box
    Martika A.

    We had such a wonderful experience here! The owners and staff were extremely kind and pleasant, and the way they treated us really meant a lot. Great service truly goes a long way. The churros were absolutely scrumptious--so light, crispy, and fresh. These were so good they left us wanting more! I ordered the Ibiza combo, which normally comes with a drink, but they kindly allowed me to substitute another sauce instead. That option was a nice touch. We live far away, and even after a 25-minute car ride they were still nice and warm. They traveled so well, which just shows how fresh they were! Thank you again for the kind and friendly service. We can't wait for the Downtown Summerlin location to open!

    Layse G.

    We recently moved to the area and had to check this place out as soon as we saw they had churros. We'll definitely be coming back! The churros are delicious, and the place is clean and well organized. But my biggest shoutout goes to Theo, he was incredibly friendly, polite, and professional. The owners and managers are lucky to have him on their team. Highly recommend!

    Amrin K.

    I tried ole churros food truck and it was absolutely delicious. I was disappointed that the only filled ones they had was dulce de leche and didn't have the Spanish hot chocolate sauce but Rafael was really sweet. Ended up getting the normal churros and Nutella sauce which was a great pair.

    They don't add the sugar to the churros. They pack it separately.
    Emily C.

    I love Churros so I figured I'd give this place a try. I ordered a 12 pack to go and didn't realize they don't add the cinnamon sugar on the churros and they give it to you on the side. By the time I got home and added the cinnamon sugar they weren't warm enough to have the sugar stick :( not sure why they do it this way because the churros ended up being flavorless since none of the sugar would stick. Definitely disappointed :( not sure if they add the sugar if you decide to eat them at the restaurant.

    Abe M.

    Best place for Churros!!! They got them plain, sugar and cinnamon. The even have them stuffed! I forgot to take pics last time. Here I am now lol!!:)

    Menu
    Melissa C.

    I always want something sweet after anything I eat (it's a problem) lol and I've been wanting to try these churros because who doesn't like a churro. This was not what I was expecting. The packaging was very unique and nice, but the overall presentation of the churro was different than a standard stick churro. It was like a big balloon shaped churro. It was very oily, which i found out is the Spanish way of doing churros but I just wasn't prepared for all the oil. The price was crazy for me as well. I can't remember the taste of the churro without the help of the dipping sauce. I was a little disappointed to be honest but all in all I'm glad I tried them. For the price and the taste, I personally don't think it was worth it.

    Delicious, cinnamon sugar, churros
    Rochelle J.

    The last time I came here the service was good, but I saw nowhere that there is a fee when using your credit card. I somehow was charged another fee and I don't know why. I had to ask before they rectified it but I felt like it was shady. There's nowhere to sit in this place Except for a few stools near the door. It's very small, so I think it's better if you just come to pick up and leave. The churros itself are pretty good! It does come with a few dipping sauces but if you're vegan, you have to pay extra to get the strawberry dipping sauce. That is another disappointment for me as I am Vegan. So to conclude, not a very large place to sit with your group of friends, the trolls are good. The service is good, but be worry of any additional charges. Double check your receipts! I don't think I'll be patronizing this place as I do feel slighted by the extra charges I Discovered.

    Ice cream I killed the churros that came in it tho
    Sergio C.

    This place is awesome, the churros and coffee are perfect and Alan is great. I personally love the ice cream with churros

    Store Mural
    Fatima E.

    Mildly disappointed to find out the store was out of Spanish chocolate, nevertheless the freshly made churros on their own were very good. We tried plain and cinnamon sugar, as well as the Bavarian dip. I guess theirs differs from other churros I've tried because it is not super doughy/starchy. The in-house coffee (they use Lavazza Crema) complimented the churros well, which is a plus, because there are so many places that have amazing sweets, yet the drinks seem like an after thought. There was a beautiful mural on one side of the wall and counter seating to enjoy the food. I didn't get the name of the person who assisted us but he was this knowledgeable, and cheerful employee who made our churros fresh! Hope they diversify and also introduce savoury Spanish pastries and a larger seating area in the future.

    Ann N.

    Been here a few times and always great service and of course, the one reason why I stop here, their churros. We love ours with cinnamon and sugar and double those Bavarian cream dips. Made fresh when you order so you have to enjoy ASAP. Always friendly and fast service. Very clean location with lots of parking in front. Will definitely come back again.

    12 unit with hot chocolate, dulce de leche, and Bavarian cream sauces

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    David M.

    Thank you Rochelle for your feedback on this.

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    3 months ago

    Best churros I've ever had. Staff was friendly and engaging. Went for my son will definitely be going back over and over again.

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    Fideua - Seafood paella with Fideua

    Fideua

    4.9(115 reviews)
    7.2 miEastside

    Holy... where do I even start?…read more A friend highly recommended this place, so I went with high expectations. Somehow, Fideua still managed to exceed every one of them. A few tips if it's your first visit: 1. Order from their pre-order menu (at least 24 hours in advance). 2. Come HUNGRY. Seriously. 3. Set aside 1.5-2.5 hours to enjoy the full experience. 4. Save room for dessert. What I ordered: - Sautéed Shrimp, Calamari & Octopus (Sepa/Gambas/Pulpo al Ajillo) - Sea Bass Oven-Cooked in a Salt Crust - Ox Tail (Rabo de Toro) - Chef's Signature Seafood Fideuà - Warm Bread with Spanish-Style Aioli - Chef's Choice Dessert (Surtido de Postres) I would order every single one of these again without hesitation. Fideua is a small husband/wife restaurant about 10-15 minutes off the Las Vegas Strip, by Head Chef Farman and Sous Chef Barbara. Barbara makes the desserts in-house, so the selection is limited.. but that's exactly why they're so good. Beautifully balanced, not overly sweet, and the perfect way to end the meal. One tip: don't finish the aioli with the bread. Save it for the sea bass, ox tail, and paella/fideua. You'll thank me later. This was one of the best meals I've had in Las Vegas. What I loved most was how authentic everything felt. The ingredients are imported from Spain, and nothing tasted "Americanized". The food, service, and hospitality were all exceptional. I've eaten at many José Andrés restaurants across different cities, and while I enjoy them, they're much more modern fusion. Fideua delivers something much closer to what you'd actually experience in Spain, and that's what makes it so special. Honestly, I haven't had a Spanish meal this authentic even in Los Angeles. There are a couple good ones but not THIS good. The pricing is also incredibly fair. To get this level of quality on the Strip, you'd easily pay two to three times more.. and even then, I doubt the food would taste better. If you can, book an earlier timing so you'll have the chance to chat with Farman & Barbara and his culinary journey. His warmth, curiosity, and passion shine through not only in conversation but in every dish that comes out of the kitchen. I already can't wait to come back in a few months to try other dishes on the menu.

    Came here on whim because my uncle from out of town wanted some paella. We were looking for…read moresomething close to Sunrise Hospital and this was the first place that came up. We checked out the reviews and saw overall it has good reviews. While the location wasn't somewhere I'd usually visit (the only reason why I didn't give 5 stars). I am glad that we decided to come give it a try. The paella is was good and the aioli was great! And the restaurant itself felt fun and home-y. The owner and his wife were extremely hospitable and their service was great! Usually need a reservation here but glad we were able to get in without one.

    Photos
    Fideua - Valentine2025

    Valentine2025

    Fideua - Squid ink paella with seafood

    Squid ink paella with seafood

    Fideua - Warm Bread with Aioli (not pictured)

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    Warm Bread with Aioli (not pictured)

    PADRINO’S Gourmet Latin Cuisine  - Our order from today.

    PADRINO’S Gourmet Latin Cuisine

    4.4(457 reviews)
    0.8 miAnthem
    $$

    We had such a fantastic experience at this Padrino's.The staff greeted us with legit smiles and…read moretreated us like fam throughout the night. Party of 7 and we were celebrating my buddy's birthday. The restaurant has a classy, contemporary Latin vibe. Lights were dimmed for ambiance, but definitely not dark. There's a showcased rectangular shaped main bar that stock the latest and greatest. We ordered family style. $7 Modelo $15 Mojito $98 Paella Valenciana $15 Espesso Martini $14 Bone Marrow /Barbacoa $12 Machos Nachos + $7 for Chicken $18 Grilled Octopus $16 Ceviche $28 Grilled Salmon $18 Italian Chipotle Pasta + $7 Chicken $7 Flan Napolitano $7 Tres Leches SLice The highlight of the meal was hands down their signature Paella Valenciana. Rich, perfectly seasoned dish with fresh seafood, saffron rice and tasty Latin spices. It's a must try if you're visiting! What truly made the evening unforgettable was the incredible service. We were celebrating a birthday, and without us even asking, the team surprised us by bringing out a dessert with a candle. I was holding up my phone to shazam a Maluma song playing from the speakers. One of the servers came by to tell me the name of the song in case the shazam app couldn't figure it out. Fantastic customer service! From start to finish, we had a blast: the food, the ambiance, and most importantly, the people. I can see us coming back to try more dishes sooner vs. later. Cheers!

    FIRE !! we've been here a couple of times now, and it always hits…read more can't wait to go back and try literally the whole menu. so far we've tried the ceviche: it's fresh asf and super tasty, the tortilla chips they serve with it are seasoned beautifully. i didn't ask if they were fresh made in house, judging by the taste of their food i'd bet money on everything being made fresh in house! we've also had the tacos: my favorite one was the chicken tinga, served with an AMAZING salsa. don't skip out on their rice and beans either, both are deeply flavorful and not at all boring. cool looking place inside, and service is always great! don't sleep on PADRINO'S !!

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    PADRINO’S Gourmet Latin Cuisine  - Nachos

    Nachos

    PADRINO’S Gourmet Latin Cuisine  - Steak tacos

    Steak tacos

    PADRINO’S Gourmet Latin Cuisine  - Steak burger

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    Steak burger

    Jaleo

    Jaleo

    3.9(2.1k reviews)
    7.1 miThe Strip
    $$$

    This meal was truly excellent. The restaurant is a little overwhelming; there are so many choices,…read moreit's a little bit noisy, and I don't love the location (that particular section of the Cosmopolitan is crazy). The service was excellent. The staff is attentive and knowledgeable about the food. They make thoughtful suggestions and are incredibly accommodating. We were celebrating my birthday and had over-indulged a little bit with our earlier plates so didn't have any room for one of the delightful looking deserts. Our server brought out two small chocolate cones that were exactly right for the moment. But the food. The food is incredible. Everything we tried was about the best version of that food that we've had. We started with the pan de cristal and jamón Ibérico. The tomato on the crusty, crispy bread was amazing. Just enough acidic zing. I would have eaten that pureed tomato with a spoon. Then we had to Cono de Atún. A perfect 1-2 bites. The crispy cone was perfectly salty. Not pictured, because we started to eat it immediately, is the asparagus with romesco sauce and the grilled octopus. Both had a great char from the grill, both also perfectly tender. The asparagus was zingy and acidic with the romesco. The octopus was glorious. It was truly the best-prepared and best-flavored octopus I've ever had. Amazing.

    Walked in completely unplanned, and we immediately felt so welcomed!…read more Our female bartender was incredibly patient with us as we couldn't decide what to order for food or drinks. After a little consultation , we ended up with the most amazing drinks and food! Margarita Ibérica was fantastic!! Such a wonderful experience from start to finish. Thank you so much!

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    Jaleo
    Jaleo
    Jaleo

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    Casa de Raku - Menu

    Casa de Raku

    4.6(72 reviews)
    9.0 miChinatown

    As others have stated, I was disappointed they closed Sweets Raku as we made an honest attempt to…read morestop by each time we were in Vegas. Parking here does truly suck as it gets packed quickly. A few friends and I decided to head out for the long weekend and since a buddy and I arrived before everyone else, we decided to stop by for a drink and some appetizers. The restaurant is very cozy with only a few tables and maybe 12 barstools. Ordered a Red Trolley (haven't had since I was in college) which was awesome! Pan con tomate w/ jamon, simple and tasty! Baguettes were nicely toasted and had the perfect tomato to jamon ratio. Oysters were awesome according to my buddy (ate one before I could take a pic!) My buddy knows how much I love foie gras so I ended up eating 3 orders of it! I absolutely love the seared foie at Raku and asked the waiter if they could get me a bowl of rice so that I could mimic what is served at Raku. Although the sauce was different, it was still awesome!! The croqueta de jamon was excellent and loved how they drizzled a bit of tonkatsu sauce over it. Huge props to Lucas for running over to the sister restaurant and grabbing me a bowl of rice and to Nori san for the amazing hospitality. I will be back for a real meal the next time we are in town.

    Was in Vegas and searching for new places to try when all of a sudden I was curious on what…read morehappened to sweet raku (which was our favorite dessert spot). After learning that it is now Casa de Raku we just had to give it a try. Absolutely the best decision made on the trip. The place is very boutique with maybe 3 tables and ~10 bar seating. No reservations. We've ordered a wide verity off the regular and happy hour menu. The prosciutto and hamon are must haves, freshly shaved and extremely flavorful. We especially enjoyed the foie gras, it was rich, soft and perfectly balanced by their sauce. This will definitely be my new go to spot in Vegas.

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    Casa de Raku - Charcuterie

    Charcuterie

    Casa de Raku
    Casa de Raku

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    A Different Beast

    A Different Beast

    4.5(111 reviews)
    9.2 miChinatown
    $$$

    So sad to see A Different Beast go! I saw that they've been open for quite a while now, but…read moreunfortunately I only recently discovered them a few months ago after seeing an Instagram reel. This spot isn't located in the best plaza as parking can be really tight due to how small it is. I initially came here with a few friends and did the Suave menu ($55 per person) because we couldn't decide whether to splurge or not, but was open to coming back if we enjoyed it. Although the menu is AYCE, for a first time experience, it was recommended to go down the list like a tasting menu. After going through the entire menu with the remaining time you have, you can re-order any of your favorites that you tried. Service was very quick and attentive. Every item came out in a timely manner to ensure that no time is lost! My favorites were the Spring Peas and Pulpo. A Different Beast is honestly a perfect date night or a girl's night out spot. My first experience was so stellar that I came back to try the Premio menu ($65 per person). Luckily when I came back, a few items had changed, but majority was the same. Off of this menu, my absolute all time favorite has to be the Foie Gras!! Sooo melt-in-your-mouth-buttery! It makes sense why it's a one time order only, sadly. My 2nd time visiting wasn't as mind blowing due to already knowing what to expect but I still thoroughly enjoyed it. A Different Beast is definitely a one-of-a-kind experience and I wish there were more AYCE tapas places like this!

    Service was excellent and the price is so good for this type of food and venue. The food came out…read morereally fast and I love being able to taste all the different brushes in smaller bites. We chose the highest price prix fixe set of $65, which includes one Foie gras tapas. This was my favorite one. My other favorites would be the Txaka, which is a crab salad, Spring Peas, Scallop Ceviche, and the Iberico Jamon Bellota. Least favorite were the Atun y Tomate and Morcilla con huevos de Codorniz (blood sausage). I would given it 5 stars but the chef uses small toast rounds for almost every dish. I guess this makes you full but it became repetitive and sometimes overpowered the actual dish.

    Photos
    A Different Beast
    A Different Beast
    A Different Beast

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    é by José Andrés

    é by José Andrés

    4.5(477 reviews)
    7.1 miThe Strip
    $$$$

    Wanted to try é by José Andrés as I wanted to try something new in Las Vegas. Didn't hurt that it's…read morelocated at the Cosmopolitan! It's located within Jaleo itself, so...a restaurant within a restaurant. They only have two seatings per night with I believe 9 to 12 seats (officially 9, but there were definitely more than 9 people when we sat down) at a bar-style curved table. So it's a very exclusive fine dining experience. The food itself was unlike any tasting menu I've had so far. It's billed as Spanish tapas, but it is so much more than that. The 20+ courses that you get are all unique and just blow you away! The creativity and detail that goes behind every dish is at an extremely top level. And yes, the food is actually delicious. I don't think there was a single miss in any of these dishes. The team working here are wonderful. Although there may be some preparing that takes place in the kitchen with respect to each of the component parts of each dish, every single dish was prepared right in front of us and served to us directly. Not just that, but everyone here is super nice. Had some great conversations with the chefs. This was definitely one of the great dining experiences I have had this year. The only question I have is seeing how many Michelin stars they will get once the revived Michelin Guide for Las Vegas officially announces its results in August!

    é by Jose is one of those meals that is a journey and an experience…read more Given that it is also owned by Jose Andres, who is one of my heroes, I was super excited to visit this Las Vegas iteration of his genius. Every bite is a journey that takes you that makes you rethink food and what you believe you know about food. You walk in knowing that you hate beets and you walk out wondering if maybe you should go and buy some beets at the store and give them another try because é made them so delicious. When you arrive you start out sitting outside of Jaléo having drinks and getting to know the people that will be dining with you. The dining room only holds eight people per service. You receive your golden ticket, which is your admission into a world of pure imagination just like Willy Wonka. They tell you when you enter that you're entering the mind of Chef Jose. The room is fun and quirky with odd little knickknacks in everywhere you look. It makes you wonder what you ate in for.... In a really fun way! Then you are taken on a culinary journey. You will have mind-blowing combinations like cotton, candy and foie gras or beets and manchego or the most amazing crab dish you've ever had in my life. The service is spot on, and the flavors are delicious. It is an experience everyone should have at least once in life and I would definitely recommend it to any one I meet!!

    Photos
    é by José Andrés - Almond tree

    Almond tree

    é by José Andrés - Olive branch, whisky sour and sphere shot to start the meal. Da dunt!

    Olive branch, whisky sour and sphere shot to start the meal. Da dunt!

    é by José Andrés - From the hand of Jose Andre's. Caviar taco

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    From the hand of Jose Andre's. Caviar taco

    Ole Churros - Henderson - spanish - Updated September 2026

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