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Opened in 2018, with Anima by EDO debuting in early 2022 and since a JBFA Semifinalist, EDO Gastro Tapas & Wine remains Las Vegas' most exciting Restaurant thanks to its unrivaled ability to look backwards while at the same time pushing boundaries rarely challenged in Southern Nevada. Inspired by Catalonian traditions, Chef Oscar Amador's upbringing in Barcelona gifting him with a respect for diverse Ingredients and a gift for crafting poignant bites that highlight rather than hide them, it was as a party of two that guests were accommodated, Chef Oscar himself charged with creating a Menu Degustacion including both regularly offered items and nightly inspirations. An acronym for "Extra Day Off," though EDO itself is open from 5pm until 9pm daily, it was by 5:30pm that things were underway quickly with guests enjoying drinks alongside vibrant Gazpacho as well as housemade Bread with Anchovies and the best Spanish Pork in town. Starting Seafood-centric as usual, new Oyster and Scallop preparations vibrant with acid before its refreshing linger, Bluefin Tuna Tostadas travel north to Mexico before classic Bikini, Tarte Flambé and Patatas Bravas. Always exploring new ideas, Oscar and Roberto's La Loba recently debuted in Seattle, the "Paju Taco" pays tribute to a Pacific Northwest bite with candied Seaweed around Rice and Short Rib before Octopus & Kaluga Caviar kissed by Chef's take on Tapatío. Happy to see off-cuts in a city dominated by Steakhouses serving domestic Wagyu at Japanese A5 prices savories concluded with Pork Cheek in Curry and Kimchi Crab Cakes before a seasonal Sorbet and Roberto's family-recipe Flan. At the end of September EDO Gastro Tapas & Wine will transition to something new and exciting while Oscar and Roberto expand their reach east of Las Vegas Blvd. Though I may just be one voice, after 21 meals at EDO I'll nonetheless say Sin City has never had a better Restaurant in the global sense. I'll remember every visit fondly, especially those where I introduced new people to the sort of high-concept cooking people travel for. If you haven't been, now's the time to fix that, If you have, here's at least 15 reasons to go back before the change.
Had high expectations for the place due to all of the spectacular reviews. I love tapas and previously loved to go to Firefly whenever we are in town. Decided to switch it up a bit and come here instead. The space is fairly small, in the middle of a strip mall. The decor is beautiful and it's cozy. We opted to do a la carte as we had a pretty big lunch. First of all, the drinks were very good and strong, love the different variety of G&Ts. The bread was just ok, and the seafood rice was really really salty. I was very disappointed with that dish. The only highlight was the bikini, I know a lot of people talk about how thin it is, but I thought it was perfect. Service was great. However, given the plethora of options in this town, it just didn't wow me.
We tried Anima first, and it was amazing, so we had to try EDO. In my opinion, I liked Anima better, but both were amazing! When we were seated we got Watermelon gazpacho as an amuse bouche and it was amazing. Wanted a whole bowl of it! Ordered a lot of stuff off the menu, and everything was very good! Blue crab Croquettes Empenand oysters Bravas Caviar and egg It's nice inside but small, reservations really hard to get. Parking in the lot is atrocious, so leave some time to secure a spot during peak hours
Nice place for a date with the dim lights. Food was yummy enough to have me come back even if there was some acidity missing, creative flavors $94? Before tax and tip for 4 items and I am pleasantly full ================== Bikini - amazing. Super thin and some crunch finished with the honey was a nice sweet and salty Caesar croquettes - yummy and cheese was slightly strong smelling, but wish the texture inside was a bit stiffer and not as gooey. Also wish this had a little acid Green tartare - nice and refreshing, easy to eat but also would have preferred a touch more acidity Chicken - same as the others LOL comforting, but needs some acid Gazpacho - cold and yummy, flavorful Service Great! Our water was filled multiple times and everything came out in a timely manner. We got checked up on multiple times without asking.
4.5 This is a pretty cool tapas spot with Asian influences fusioned in. For the price ($90 base without tax tip) def one of the best value tasting menus. Everything was delicious and service was really great. If you're eating by yourself they can push it out as fast as you can eat it. I finished my meal in about an hr which works for me cause I didn't particularly want then to drag it out. Particularly loved the divorced scallops, the pork cheeks, Txangurro (not included in tasting menu), the lobster arrozz melosso (supplement), and the olive oil bread (the sauces were so good and unique) Overall, don't hesitate to give this spot a try. I'll def be back to try their other dishes as well as their sister restaurant.
Delicious tasting menu done 12/29/2024 Food was well timed and well seasoned. Olive oil bread was a great start with the gazpacho. Seafood tostada was a big hit. I really enjoyed the quality of the ahi tuna and the tender octopus. Cocktails were tasty, but a bit sweet for our party's preference. Highly recommend.
Sorry in advance but this place deserves a long review. Edo Gastro has been on my list since last year & we finally decided to go for a birthday celebration. We started with the Txangurro, 30-Day Dry Aged Striploin Carpaccio, and the Bikini. For drinks, we had the Smokin' Out the Window and Edo'ld Fashion. The Carpaccio & Txangurro really set the tone for how the rest of the night was going to be. For entrees, we ordered the Wagyu Entraña & Arroz Meloso con Uni. To be honest, the Wagyu was not up to par. I'd skip that and order something else. However It might sound corny, but it's been a while since I've had a dish that made me smile with every bite. The Arroz Meloso did exactly that. The Uni mixed into the bamba rice with bites of octopus and that white sauce (still no clue what it was) was perfect. For desserts, we ordered Chocolate Cremoso and Flan, paired it with the Carajillo and Midnight Coffee Run drinks. I expected the Flan to taste like the usual I've had, but the lemon curd on the side made a huge difference. The staff even surprised my bf with a candle on it, which was super sweet! One thing I loved was that every time a dish came out, the servers explained what it was. Oh & you can also order a round of beers for the kitchen staff to compliment them ! The venue itself is intimate so it's perfect for date night. We're already planning on coming back to do their Tasting Menu & I heard the menu changes (not sure how often) but I'm excited to see what Chef Edo has in store.
Aloha, we're back in LV and had to return to Edo GTW. Still my favorite restaurant in Las Vegas and you know we eat at amazing places. Our 3rd tapas bar this trip including JA Bazzar Mar and ADB. Edo by far the best. We had the pre fixe and added on everything else. You've got to come here. See my pictures. Enjoy!
Our first time here and it was quite an experience! I believe we had special treatment bc someone knew the chef. Which, I'm not complaining about! Honestly we had a special menu, so I can't even describe what we had. Just know this place is delicious and you should try it !
Wow! The best meal we had in Vegas! The food was amazing, each tapas brought me back to when I was traveling in Spain. The service was impeccable. Servers were very polite and attentive. We had: - Peruvian scallops (amazing flavor combos, so unexpected) - croquetas (creamy, crunchy and delish) - bravas potatoes (so crispy and amazing, aioli was so good. We got 2 orders of it) - bikini (crispy and sweet) - Spanish octopus (amazing tamarind mole don't hesitate to get this it was cooked perfectly) - Kurobata pork cheek (so fork tender the curry sauce was so good) Don't wait! If you're looking for a good meal come here!
A definite yes to this restaurant!! Wow! The food was absolutely amazing. As a newbie, we tried the chefs tasting menu. Tapas style, small plates, imaginative, gourmet, fulfilling. We went with my brother who was visiting for the holidays and we both enjoy cooking a lot. I looked over at him at one point as he took a bite of the first offering and he looked as though he was going to cry from happiness. The service was absolutely great, the waiters were there to clear your plates for the next round but did not hover. The restaurant is in a very busy strip mall surrounded by other eateries and bars so parking may be a bit hard. Highly highly recommend Edos!!
The food, service, ambiance, and overall experience here are absolutely outstanding. Made a reservation easily on their website and was seated immediately upon arrival. The staff is all very friendly, but there was a bit of a wait, about 5-10 minutes after being seated before being served. I tried the tasting menu and it was about 9 bites of heaven. They had to make some substitutions but all of it was still out of this world. Definitely go for the melt in your mouth Iberico add-on as it was so incredibly delicious. The bread was freshly baked with a crispy crust and fluffy inside and served with an assortment of delicious sauces. The scallops were also awesome with one having a bit of heat and the other having a lovely sweet and savory profile. The shrimp and crab ensaladilla was packed with flavor and had just a little heat on the finish. The texture was incredible. The seafood tostada had guacamole, 7 different seafoods, and a delicious savory sauce that were a few of the best bites of the night. It was incredible! The housemade sausage and potato and egg were both delightful, and the fried chicken with aioli and caviar is the stuff dreams are made of. The pork cheeks were a close second as they were melt in your mouth tender with a savory sauce and soft potatoes, topped with peppers. The strawberry sorbet and popcorn mousse were the perfect finish. I also had a couple glasses of wine to include the Albarino and a substitute for Cava (they only had Rosé Cava available, which I don't prefer). Both were great and average about $15 a glass. Overall for about $100 the tasting was a great time and worth the price. I left full and happy. I would definitely recommend giving them a try. I want to come back and try the black cod, the bravas potatoes, the lobster arroz meloso and the wagyu hangar steak. The carpaccio also looks divine. Can't wait to come back!
Edo Gastro Tapa is a cozy high quality unique Tapas Restaurant. You can order a la carte or take advantage of the chefs tasting menus. The best deal is for two to share a regular tasting menu and a vegetarian tasting menu. This is a very small restaurant so reservations are recommended. We shared the regular tasting menu and the vegetarian tasting menus. Nearly every plate was amazing. All the plates were very detailed and we had so much variety. Even the potatoes bravos wasn't just potatoes....instead they were a million layers of potatoes.....They even had add on truffle options. We enjoyed everything. A couple of the plates that popped a little more was the green tartare, the summer salad, the not tiramisu, the wagyu beef pastrami and the mushroom risotto. Service was amazing. They were all friendly, worked efficiently as a team too. This is among one of the best restaurants to go to in Las Vegas!
I came here, because one of my colleagues recommended this place. I wanted to eat at a restaurant that was away from the strip. The restaurant is small and cute. Reservations are highly recommended. I ordered the chef's tasting menu. My favorite dish was the jamón ibèrico. It was simple yet tasty, and reminded me when I was in Spain. My least favorite course was oddly dessert. The dish had a mix of fig and orange that did not agree with my palate. Highly recommend coming here if you are looking to splurge and get away from the strip read more
Peruvian Scallops Divorciadas 4 four raw scallops, super fresh, refreshing; pickled umeboshi, shishito peppers, candied jalapeño, sauce too sour, spicy Txangurro 5 traditional blue crab sofrito, oloroso sherry, potato espuma, thick layer of foam on top, super flavorful Pluma Ibérica 3 compari tomato confit, garlic chips, layered potatoes; pork cooked like a steak, slightly crispy on the outside, slightly dry inside, not juicy, not flavorful read more
Beautiful restaurant. The backdrops look like I stepped in Spain. They offer lots of wine and beverages. They have a full menu, but we went to try their Prix fixed tasting menu. Everyone at the table has to have the tasting menu, there are two upgrade options. 8 courses for $80. At first I thought I was going to leave hungry, but by course six, I was getting full. The first course of some delightful fluffy bread with an amazing butter. My two favorite courses were the scallops and the taco made with fried nori! Everything was wonderful and service was excellent. Get there soon, they will be closing the location by end of September and opening another location with a new concept! read more
1 year ago
Opened in 2018, with Anima by EDO debuting in early 2022 and since a JBFA Semifinalist, EDO Gastro Tapas & Wine remains Las Vegas' most exciting Restaurant thanks to its unrivaled ability to look backwards while at the same time pushing boundaries rarely challenged in Southern Nevada. Inspired by Catalonian traditions, Chef Oscar Amador's upbringing in Barcelona gifting him with a respect for diverse Ingredients and a gift for crafting poignant bites that highlight rather than hide them, it was as a party of two that guests were accommodated, Chef Oscar himself charged with creating a Menu Degustacion including both regularly offered items and nightly inspirations. An acronym for "Extra Day Off," though EDO itself is open from 5pm until 9pm daily, it was by 5:30pm that things were underway quickly with guests enjoying drinks alongside vibrant Gazpacho as well as housemade Bread with Anchovies and the best Spanish Pork in town. Starting Seafood-centric as usual, new Oyster and Scallop preparations vibrant with acid before its refreshing linger, Bluefin Tuna Tostadas travel north to Mexico before classic Bikini, Tarte Flambé and Patatas Bravas. Always exploring new ideas, Oscar and Roberto's La Loba recently debuted in Seattle, the "Paju Taco" pays tribute to a Pacific Northwest bite with candied Seaweed around Rice and Short Rib before Octopus & Kaluga Caviar kissed by Chef's take on Tapatío. Happy to see off-cuts in a city dominated by Steakhouses serving domestic Wagyu at Japanese A5 prices savories concluded with Pork Cheek in Curry and Kimchi Crab Cakes before a seasonal Sorbet and Roberto's family-recipe Flan. At the end of September EDO Gastro Tapas & Wine will transition to something new and exciting while Oscar and Roberto expand their reach east of Las Vegas Blvd. Though I may just be one voice, after 21 meals at EDO I'll nonetheless say Sin City has never had a better Restaurant in the global sense. I'll remember every visit fondly, especially those where I introduced new people to the sort of high-concept cooking people travel for. If you haven't been, now's the time to fix that, If you have, here's at least 15 reasons to go back before the change. read more
Had high expectations for the place due to all of the spectacular reviews. I love tapas and previously loved to go to Firefly whenever we are in town. Decided to switch it up a bit and come here instead. The space is fairly small, in the middle of a strip mall. The decor is beautiful and it's cozy. We opted to do a la carte as we had a pretty big lunch. First of all, the drinks were very good and strong, love the different variety of G&Ts. The bread was just ok, and the seafood rice was really really salty. I was very disappointed with that dish. The only highlight was the bikini, I know a lot of people talk about how thin it is, but I thought it was perfect. Service was great. However, given the plethora of options in this town, it just didn't wow me. read more
We tried Anima first, and it was amazing, so we had to try EDO. In my opinion, I liked Anima better, but both were amazing! When we were seated we got Watermelon gazpacho as an amuse bouche and it was amazing. Wanted a whole bowl of it! Ordered a lot of stuff off the menu, and everything was very good! Blue crab Croquettes Empenand oysters Bravas Caviar and egg It's nice inside but small, reservations really hard to get. Parking in the lot is atrocious, so leave some time to secure a spot during peak hours read more
Nice place for a date with the dim lights. Food was yummy enough to have me come back even if there was some acidity missing, creative flavors $94? Before tax and tip for 4 items and I am pleasantly full ================== Bikini - amazing. Super thin and some crunch finished with the honey was a nice sweet and salty Caesar croquettes - yummy and cheese was slightly strong smelling, but wish the texture inside was a bit stiffer and not as gooey. Also wish this had a little acid Green tartare - nice and refreshing, easy to eat but also would have preferred a touch more acidity Chicken - same as the others LOL comforting, but needs some acid Gazpacho - cold and yummy, flavorful Service Great! Our water was filled multiple times and everything came out in a timely manner. We got checked up on multiple times without asking. read more
4.5 This is a pretty cool tapas spot with Asian influences fusioned in. For the price ($90 base without tax tip) def one of the best value tasting menus. Everything was delicious and service was really great. If you're eating by yourself they can push it out as fast as you can eat it. I finished my meal in about an hr which works for me cause I didn't particularly want then to drag it out. Particularly loved the divorced scallops, the pork cheeks, Txangurro (not included in tasting menu), the lobster arrozz melosso (supplement), and the olive oil bread (the sauces were so good and unique) Overall, don't hesitate to give this spot a try. I'll def be back to try their other dishes as well as their sister restaurant. read more
3 months ago
2 years ago
Delicious tasting menu done 12/29/2024 Food was well timed and well seasoned. Olive oil bread was a great start with the gazpacho. Seafood tostada was a big hit. I really enjoyed the quality of the ahi tuna and the tender octopus. Cocktails were tasty, but a bit sweet for our party's preference. Highly recommend. read more
Sorry in advance but this place deserves a long review. Edo Gastro has been on my list since last year & we finally decided to go for a birthday celebration. We started with the Txangurro, 30-Day Dry Aged Striploin Carpaccio, and the Bikini. For drinks, we had the Smokin' Out the Window and Edo'ld Fashion. The Carpaccio & Txangurro really set the tone for how the rest of the night was going to be. For entrees, we ordered the Wagyu Entraña & Arroz Meloso con Uni. To be honest, the Wagyu was not up to par. I'd skip that and order something else. However It might sound corny, but it's been a while since I've had a dish that made me smile with every bite. The Arroz Meloso did exactly that. The Uni mixed into the bamba rice with bites of octopus and that white sauce (still no clue what it was) was perfect. For desserts, we ordered Chocolate Cremoso and Flan, paired it with the Carajillo and Midnight Coffee Run drinks. I expected the Flan to taste like the usual I've had, but the lemon curd on the side made a huge difference. The staff even surprised my bf with a candle on it, which was super sweet! One thing I loved was that every time a dish came out, the servers explained what it was. Oh & you can also order a round of beers for the kitchen staff to compliment them ! The venue itself is intimate so it's perfect for date night. We're already planning on coming back to do their Tasting Menu & I heard the menu changes (not sure how often) but I'm excited to see what Chef Edo has in store. read more
Aloha, we're back in LV and had to return to Edo GTW. Still my favorite restaurant in Las Vegas and you know we eat at amazing places. Our 3rd tapas bar this trip including JA Bazzar Mar and ADB. Edo by far the best. We had the pre fixe and added on everything else. You've got to come here. See my pictures. Enjoy! read more
1 year ago
Our first time here and it was quite an experience! I believe we had special treatment bc someone knew the chef. Which, I'm not complaining about! Honestly we had a special menu, so I can't even describe what we had. Just know this place is delicious and you should try it ! read more
1 year ago
1 year ago
Wow! The best meal we had in Vegas! The food was amazing, each tapas brought me back to when I was traveling in Spain. The service was impeccable. Servers were very polite and attentive. We had: - Peruvian scallops (amazing flavor combos, so unexpected) - croquetas (creamy, crunchy and delish) - bravas potatoes (so crispy and amazing, aioli was so good. We got 2 orders of it) - bikini (crispy and sweet) - Spanish octopus (amazing tamarind mole don't hesitate to get this it was cooked perfectly) - Kurobata pork cheek (so fork tender the curry sauce was so good) Don't wait! If you're looking for a good meal come here! read more
3 years ago
A definite yes to this restaurant!! Wow! The food was absolutely amazing. As a newbie, we tried the chefs tasting menu. Tapas style, small plates, imaginative, gourmet, fulfilling. We went with my brother who was visiting for the holidays and we both enjoy cooking a lot. I looked over at him at one point as he took a bite of the first offering and he looked as though he was going to cry from happiness. The service was absolutely great, the waiters were there to clear your plates for the next round but did not hover. The restaurant is in a very busy strip mall surrounded by other eateries and bars so parking may be a bit hard. Highly highly recommend Edos!! read more
2 years ago
The food, service, ambiance, and overall experience here are absolutely outstanding. Made a reservation easily on their website and was seated immediately upon arrival. The staff is all very friendly, but there was a bit of a wait, about 5-10 minutes after being seated before being served. I tried the tasting menu and it was about 9 bites of heaven. They had to make some substitutions but all of it was still out of this world. Definitely go for the melt in your mouth Iberico add-on as it was so incredibly delicious. The bread was freshly baked with a crispy crust and fluffy inside and served with an assortment of delicious sauces. The scallops were also awesome with one having a bit of heat and the other having a lovely sweet and savory profile. The shrimp and crab ensaladilla was packed with flavor and had just a little heat on the finish. The texture was incredible. The seafood tostada had guacamole, 7 different seafoods, and a delicious savory sauce that were a few of the best bites of the night. It was incredible! The housemade sausage and potato and egg were both delightful, and the fried chicken with aioli and caviar is the stuff dreams are made of. The pork cheeks were a close second as they were melt in your mouth tender with a savory sauce and soft potatoes, topped with peppers. The strawberry sorbet and popcorn mousse were the perfect finish. I also had a couple glasses of wine to include the Albarino and a substitute for Cava (they only had Rosé Cava available, which I don't prefer). Both were great and average about $15 a glass. Overall for about $100 the tasting was a great time and worth the price. I left full and happy. I would definitely recommend giving them a try. I want to come back and try the black cod, the bravas potatoes, the lobster arroz meloso and the wagyu hangar steak. The carpaccio also looks divine. Can't wait to come back! read more
Edo Gastro Tapa is a cozy high quality unique Tapas Restaurant. You can order a la carte or take advantage of the chefs tasting menus. The best deal is for two to share a regular tasting menu and a vegetarian tasting menu. This is a very small restaurant so reservations are recommended. We shared the regular tasting menu and the vegetarian tasting menus. Nearly every plate was amazing. All the plates were very detailed and we had so much variety. Even the potatoes bravos wasn't just potatoes....instead they were a million layers of potatoes.....They even had add on truffle options. We enjoyed everything. A couple of the plates that popped a little more was the green tartare, the summer salad, the not tiramisu, the wagyu beef pastrami and the mushroom risotto. Service was amazing. They were all friendly, worked efficiently as a team too. This is among one of the best restaurants to go to in Las Vegas! read more
3 years ago
Exceptional dining experience 12.6.23. Visited with 3 friends, reservations recommended. Service was outstanding. We decided to order off the menu vs. partaking the Chef's menu this evening. Cheese Board-wonderful Peruvian Baby Scallops-wonderful Lamb Merguez-wonderful Tokio Oysters-wonderful Bravas Potatoes-amazing and wonderful Roasted Sunchokes-wonderful Lobster Roll-oh so good Pan Con Tomate with two different anchovies-wow wow wow Hamachi Crudo-tied for best dish with Tempura Squash Blossoms We really enjoyed the flow of the food, never felt rushed. Plates were cleared expeditiously, wine and water glasses filed quickly, the dining room and kitchen teamwork is exceptional. This is a Vegas hidden gem in a strip mall. Once you're inside, the beautiful mural, cocktail cart, service, and amazing food provide a most memorable dining experience. Parking is free. read more
I was in heaven eating the jamón, with cheese plate and the pan con tomato...wooooo weeeee!!! I literally closed my eyes and transported to myself to Spain with those flavors. Since traveling to Spain twice, I've always craved the pan con tomato and the jamón as it was in Spain. There hasn't been a restaurant (except for Jaleo which makes sense since the Executive Chef and wonder is Spanish), that gave me the same flavors like in Spain. When I heard that the owner of EDO is from Barcelona, I knew I had to try this spot!! Thanks to JayCation and Norma Geli for recommending this spot on their YouTube Channels!! We literally devoured the pan con tomato and ordered another order and I'm glad we did because it the garlic with the soft yet lightly crunchy bread made it addicting!! We shared tapas and each bite was sooooo good and flavorful with each bite also being simple because of the simple ingredients as it is in Spain. The mushrooms were the right amount of earthy with the parsley shining through. The green beans had a nice crunch to its texture so it wasn't cooked down to mush and the garlic brought it to life. The Spanish Octopus was one of our fav bites! The texture wasn't chewy which means it was fresh! I'm not a fan of octopus but I loved this tapa. It's a simple environment on the inside and it's in an unassuming shopping center. The staff were attentive and we were cared for. I'm putting this spot on my favs in Vegas! read more
1 year ago
A unique experience, everything here is delicious. But I especially recommend the tasting menu. It's like an explosion of flavors in your mouth and is designed with the right amount to satisfy your stomach. And the customer service simply wonderful. My favorite restaurant for more than a year now. A little restaurant but cozy and private perfect for a date or special celebration. Make sure to make a reservation before coming in . read more
3 years ago
Date night at EDO was a choice we did not regret. Decided to do the chefs tasting and due to some of my own dietary restrictions and allergies, chef adjusted so many items to accommodate me (TYSM!!) Overall - we recommend the tasting menu. We had so much food that we actually needed to box the remaining short rib (which was phenomenal). I'm a big croquette person and I absolutely loved theirs. The carpaccio was amazing and I was a huge fan of the caviar egg and I want to say the agnolotti was a total chefs kiss. I'm just thankful we were able to do the tasting and that chef was able to accommodate my allergies. Thank you so much for a great experience. We look forward to coming back with friends!! read more
We enjoyed the Tasting Menu at Edo on a Sunday evening. Truly great service, a cute and classy atmosphere in an intimate space. The place has a nice vibe to it. We were surprised by several Amuse Bouches before our menu items started coming out, which was a nice treat.. I really enjoyed trying new dishes and the progression of the courses. My husband loved the Mar Y Tierra, and I'll be dreaming of the scallops for a while to come. This was a very unique experience and I'm glad we got to try so many surprising flavors and textures. It's a good option for a celebration dining experience. read more
This place came highly recommended by a local food blogger and connoisseur. The quality of ingredients and well thought out flavors mixed with exceptional service and extreme value in comparison to on strip tasting menus (as well as some off strip that I won't mention) made the decision to dine here a home run. Absolutely a most Impressive meal. We opted for the tasting menu and upgraded to the wagyu as well as adding the caviar eggs. Never had caviar served any better style in my life. Also go for the scallop if you like scallops. Best scallop ever. read more
11 months ago
3 years ago
Oh. My. God. This place was spectacular! What a treat for my taste buds. We were visiting g with friends who love this place, so we had to come and try it. We had the green tartare, the pan con tomate, the bikini (pressed sandwich), the cheese board and the ibérico board, the baby scallops, and the chocolate cremoso for dessert. Every single thing was delightful to the palate. The flavors were chosen so perfectly well, and the way the food was presented was beautifully done. My favorite thing about g was the Peruvian baby scallops. I also had the Monkey 47 gin and tonic and it was perfect. Service was top notch, too. This was a wonderful experience. read more
I highly recommend the tasting menu, especially if the first time here. It's very reasonable at 80 bucks. And you try probably most of the best items the chef does. There are other tasty things on the menu that I would love to try on a future visit. But it's hard not to have the tasting menu. Drinks and wines look expertly picked, designed, and made. Everyone was helpful and the service was perfect. I won't go into detail for each dish. I will say the best dishes that blew our minds were the carpaccio and pastrami. Also the dessert was perfect. We came on a Tuesday night and was packed when we started but because less full past 8p. But reservations needed and recommended to get as soon as you can. Loved the wall paintings? Pictures? I will definitely be back. read more
A quaint restaurant in such an unassuming location. It's busy and hectic outside in the plaza that this restaurant is located at. The plaza is a little old looking with limited parking spaces in the evenings. We can hear a few ppl literally missed the door to this restaurant while trying to find it. When you open the door though, transported to Europe. Nice mood lighting and ambiance. The whole restaurant fits about 30ppl or so. Great service during our own time there. We did the tasting menu and upgraded on a bunch of items to lobster, caviar, wagyu. Lots of items complimented of the chef, about 3-4. That's appreciated. All in all, a great dining experience. Most of the first few courses were just too eclectic with too many flavors. To my palette, those were not that enjoyable. I did appreciate the try. Presentation was amazing and attention to customers, above par. I would recommend ordering items a la carte. We totally and would order again and again as it's worth every single penny. Bread and 3 spreads. Caviar eggs Lobster paella with the shaved truffles Wagyu with the hot stone Gin / tonic Reservation is recommended, although on a Saturday evening, there were some couples who were able to sit with no issues. A must try, "cheap" for a tasting menu that's off the strip. read more
Very small and intimate restaurant with superb service and phenomenal food. Definitely recommend making a reservation. My husband and I came to eat at 6 but any later and the parking lot is packed so keep that in mind and get here early! Food is Spanish tapas style with some entrees. Everything we ordered was 5 stars!! I think our favorite was the octopus, so tender and great flavor. Very cool bar set up with delicious cocktails. We ordered 4 appetizers and 2 entrees which was the perfect amount of food for the two of us. Our drinks were never empty and the staff was very attentive. read more
Edo Gastro Tapas has achieved new levels of flavor and creativity with their tapas! This review will be for their chef's tasting menu, which I highly recommend! I love the subtle fusion of Asian inspired flavors throughout the meal. We made a reservation for dinner and were promptly seated and drink orders taken. I will be reviewing the chef's tasting menu in order from start to finish; please see attached photo of the menu for more details. Before our dining experience began, the chef sent over an amuse bouche of gazpacho, compliments of the chef. The refreshing, lightly sour and spicy flavor of this palate opener impressed me and made me greatly look forward to what the rest of the meal would contain. Hamachi tartare: Delightfully creamy with umami flavor! The tartare is very fresh, and with the ponzu sauce on the bottom adding more flavor and dimension to the texture of the tartare, the whole bite bursts with intense flavor. However, it isn't heavy on the palate or stomach. Paella honeycomb: What a unique conceptual play on paella! The honeycomb is so crunchy and crispy (while a little oily). The little calamari and baby shrimp are so tender and teeny. Picanha tartare tartalette: The presentation is so stunning, in the treasure chest! The shell of the tartalette is very thin and crispy; a perfect vehicle for the tartare within. The mint and thai basil flavors come out lightly in the bearnaise. The wagyu itself is so light and flavorful, yet thick and creamy. Visually and flavorfully stunning. Yoshi shrimp: Again, visually stunning like an artwork. Presentation has really been nailed down by Edo. The shrimp and roe are chewy and acidic; the ponzu adds a sourness that is sometimes a bit too much when eaten with the yuzu-avocado, but it's still tasty. Tarte flambee: The caramelized onions are the star here! They are crispy and crunchy, sweet and salty. The Iberico ham adds a salty chewiness, and the cheese on top smooths it out with a creaminess. Overall, an excellent blend to flavor and texture. Complimentary chawanmushi: I was surprised to get another complimentary dish on the house! The chefs here are too kind to us. Chawanmushi is a Japanese steamed egg custard, and homage is clearly paid here to its Japanese roots even in its role in a Spanish fusion restaurant. The shrimp in the middle is succulent and juicy, and the egg custard is cooked very classically. Maitake mushroom: While the mushroom is the star here, the foie gras sauce almost steals the spotlight with the unctuous fatty flavor it imparts. The mushrooms are tender and almost meaty with the juicy flavor they impart. Tempura artichoke: This might be my least favorite of all the courses, but since all the others created such a high standard, that might not be saying much. The artichoke is tender, but still snappy; the flavor is very faint, even with the remoulade. However, I wouldn't call it a tempura; the crispiness you expect with tempura isn't really there. Raviolini: Cute and delightful in flavor and presentation! The raviolini's are so bursting with flavor, even though they're so small. The caviar adds a nice saltiness to the fattiness of each bite. The chives and lemon zest add a freshness and lift up the heaviness of the overall plate. Washugyu hanger steak: The steak is cooked to a perfect medium rare! The gem lettuce is very tender (especially considering that this is lettuce, which tends to wilt under heat). The mushrooms marinade is sweet and savory, and adds a savory umami flavor to the steak. Dessert of the day: The DOTD was a white chocolate mousse with a strawberry granita. Wow! The nuttiness of the mousse was a perfect marriage to the sweet and sourness of the granita. The texture of the mousse was incredibly airy, light, and fluffy. The granita's iciness was very cleansing to the palate after such a filling and delicious meal! We actually got two desserts, since one of them was complimentary by the chefs! The other dessert was a hazelnut mousse with crackers and olive oil, and a bit of sea salt sprinkled onto the mousse. I love the play of savory in desserts; the salt really brings out the sweetness, and the crispy bread crackers were a textural vehicle for the creaminess of the mousse. Overall, I'm incredibly impressed by the hospitality, excellency, and quality of everything I tried here at Edo. I can't wait to come back! read more
10 months ago
I almost don't want to post this because others will know how good it is. My daughters took us here for my birthday tonight. Cute small little dining room that seats maybe 25 people. Nice Spanish mural on the wall. Service was excellent and attentive without being stifling. We felt really well taken care of. The food was out of this world. We went with the tasting menu. Started out with some excellent scallops. Then we moved on to dishes like Duck Agnolotti with a Foie Gras sauce. Beef Carpaccio with truffle and Parmigiano. The braised Tomahawk Short Rib was tender and flavorful. Not one bad dish on the whole menu. Definitely one of the better dining experiences I've had. Oh and the price tag, $80 per person. Very reasonable. Do not sleep on their Gin and Tonic cart. I had the Gray Whale Gin with Fevertree Tonic. Really hit the spot. We will definitely be back. read more
Summary- Do not miss this place. One of the best food we have had in the recent times and one of the best tapas place hands down We went with tasting menu of both regular which is both vegetarian and non vegetarian or only vegetarian and both were amazing Place feels like it is hard to find and has quite a decently parking and decent dining.would recommend reservations for big groups. Decent cocktail menu as well snd i liked embajador and stillwater wild ale which is one of best sours ive had Everything is an MVP here. Go have fun. Your belly will thank you for this read more
2 years ago
Im so happy I found this place because it was exactly what I needed in my life. For my birthday I wanted to try something new, something flavorful, & something fun ! This place delivered everything plus more ! We tried the chef's special menu; if you want the full experience of their tapas dishes, definitely try this ! Every single dish had me completely mind blown; from the colors, to the textures, to the TASTE. Some dishes were too beautiful to even want to eat, we definitely still ate them but they were absolutely stunning. The servers were constantly popping up with new dishes and explaining that exactly we were eating and how to eat them properly. We had a total of 12 dishes and left completely stuffed. This is the best off the strip restaurant I've ever been too and truthfully I'm so glad it's off the strip because it's easier to locate and there's no traffic around the area at all! Thank you to the chef and the amazing staff for such a beautiful experience. read more
This place definitely lives up to its high rating. It's located in a very unassuming strip mall and the interior is decorated very simply and nicely. The service was outstanding - all of the waiters were extremely attentive. We never had to ask for a single thing! The food was a 10/10 and the sangria (rosé and red) were delicious. I would come back here just for the sangria! Our favorite items were the black cod, arroz rice, and calamari! Will definitely be back. read more
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More info about Edo Gastro Tapas And Wine
3400 S Jones Blvd
Ste 11A
Las Vegas, NV 89146
Chinatown
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(702) 641-1345
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https://edotapas.com
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Ask the Community - Edo Gastro Tapas And Wine
Does EDO have a bar if you are eating alone?
Hello Allan, thank you for your question. We don’t have a bar at this location. We have tables available that are perfect for 1 or 2 people.
Is this friendly for gluten-free? I need to find restaurants I can take people with celiac to.
Hello, thank you for reaching out. We have many gluten-free options. We frequently take care of people with Celiac.
Is there anything for kids to eat?
No. They are so busy there are no special requests.
Is there a flamenco dancer?
Thank you for your question. We don’t have any live entertainment.
Is the tasting menu available for a solo diner?
Yes. I believe so since each person is charged a flat rate for the wine pairing dinners. I'd call Joe who handles the wine pairing dinners and ask. They are so nice at Anima Edo. I know you'll have a great experience.
I would love to have my birthday at your restaurant but it will be a group of 18 on a Friday night . Is that possible?
It's a smaller place so you would have to make reservations. They have capability to fit 18. If you do the sampling menu everyone at the table has to do it, I believe.
Do you serve paella?
Yes, Chef can always make paella for 2. He usually has short ribs, seafood or vegetarian.
What time is happy hour and do you have a special menu for it?
Hello from EDO, thank you for your question. We have a very small room, so we run a short happy hour only. It is currently available Mon-Fri from 5-6pm and it includes half priced cocktail of the day, sangria, Stella Artois, Moscow mule and selected…
If young children attend with parents taking part in the testing menu is the charge the same for the children?
Hello from EDO, thank you for your question. Children don’t have to participate on the tasting menu. Only the adults. You may order a la carte for the children.
Are tasting menus available all the time?
Thank you for your question. Yes, it is always available.
Do you have any outdoor seating?
Thank you for your question. We only have indoor dining at EDO.
How late do they stay open? We have a reservation for 8:45, but yelp says it closes at 9...
Hello, thank you for your question. We stop seating at 9pm, but we will continue to serve until we are done. As long as you get here at 9pm or earlier, no one will rush you. Thank you!
How many people will the Suckling Pig feed?
Our whole suckling pig is enough for 6-8ppl. The pigs we buy are average 10lbs before cleaning. You might want to add some some tapas before the pig. Thank you
Is there an age restriction (ex. 13 and over) or are kids not allowed to join their parents?
Hello Jacqueline, thank you for your question. We do not have any age restrictions at Edo Tapas. Please let us know if we can further assist. Thank you 🙏
Do they do a vegetarian tasting menu?
Yes, they have a fully vegan tasting menu. $40/person last time I went. Please note the whole table has to get the tasting menu.
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Edo Gastro Tapas And Wine - tapasmallplates - Updated August 2026
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