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    Oliva

    3.7 (155 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Oliva Takeout or Delivery

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    Business Info

    OLIVA ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Oliva

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    Reviews With Photos

    Cigar Borek
    Moumita A.

    Had been wanting to try this restaurant as it sounded a bit interesting with both Italian and Mediterranean cuisine listed in its name. The place is a bit upscale style with a mix of Italian and Mediterranean menu offerings. We were seated without any delay and immediately offered with breads with Italian herbs and olive oil while we scanned through their menu and decided to order a mix of both the cuisines . We zeroed in on the Cigar Borek, Lamb Shish Kebab & Cannelloni. We didn't quite like the Cannelloni compared to the other items we ordered but enjoyed the food overall. The portions are a bit on lower side. Overall a decent date like place to try out.

    Becky N.

    Updating my review for a Thanksgiving thank you to the folks at Oliva. Not sure if it was the excitement over not cooking, the immediate mouth-watering aromas when I walked in to pick up my takeout order, or the friendliness of the staff on hand, but my to-go meal from here hit the spot a hundred times over. I can't say enough about the crispy goodness of the falafel or the perfectly seasoned chicken shish-kabob. Since I reviewed last I've been here a bunch more times and my first impression stands - never disappointed with our meals and sometimes it just hits the spot like nothing else can. Show them some love as we wait out this pandemic!!

    Ericka B.

    Went here for a Sunday, get dressed up, date night. From the atmosphere of the restaurant, most people just wear street clothes, but you don't feel out of place being dressed up. Right away when our waitress sat us, she commented that we both looked very nice. Great way to start off the evening! We had never been here before, so we wanted to try a few different options. For appetizers, we ordered the cigar borek and the acuka. The cigar borek reminded me of a mozzarella stick, but with a wonton like wrapper. Oddly it was best when spread with the acuka. This was a standout! Just spicy enough, but not overpowering. Also it almost tasted like a marinara sauce to meant to be put on the complimentary Turkish bread, which is also quite good. For our entrees, my friend had the stuffed eggplant (karniyarik), which the waitress complimented his pronunciation, and I had the nohutlu ispanak (my pronunciation wasn't as good, but she said I did fine!) We both had the red lentil soup as our side, which had a nice tang to it. I was very impressed with the combination of flavors and textures in my dish. The carrots and celery both still had some crunch to them and the yogurt sauce provided a creamy/acidic balance. My friend also commented that he was a fan of his eggplant. He said it reminded him of a lasagna, but without the pasta. After wanting to try so many options, we had a few doggy bags to take home. It was a nice surprise that they box up the food for you in the kitchen, so you don't have to. The reason for the four stars is that there was a little bit of a language barrier, and the food does come out a little slow, but our waitress and the food was excellent! We will definitely be back and bringing some friends to try it out.

    Lunch

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    8 years ago

    Nice ambience and good food. The wait staff is very friendly. Definitely recommend this place.

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    Page 2 of 4

    Ask the Community - Oliva

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    Cento

    Cento

    4.1
    (585 reviews)
    6.6 mi
    $$$

    Had a late dinner at Cento and it did not disappoint! I ordered the Tuscan kale Cesar salad and the…read morescallops entree. Both were impeccable! My server, Prasad, was really the highlight! He was so sweet and informative. Went through the menu and described everything in such detail. My friend and I were visiting Madison for work and he offered us so many options to fill our free time. He takes so much pride in everything and it shows. The ambiance of the restaurant is a little on the nicer side, but they do allow casual attire. 10/10 recommend and can't wait to come back for the wine flight with the in house Somm.

    First time at Cento for a friend's birthday today and spoiler, will be back! We all went ahead with…read morethe Boozy Brunch for $35 a person, which comes with 2 cocktails, unlimited coffee, a pastry of your choice, and any entree on the menu. Drip coffee was delicious to start. I had the lobster fettuccine and there was PLENTY of lobster in it. Pasta tasted fresh and it hit the spot! Some of our party got the French toast which looked amazing and I'll probably try next time-- peaches and pecans with it! A few of them ordered bacon on the side too and it came with plenty of it, 3-4 long strips. Cannoli was the pastry I chose and it was the perfect sweet treat. Filling had cinnamon and was dipped in pistachios, which I will be back for! Ella was our server-- simply amazing! Super attentive, knows the menu like the back of her hand, and went above and beyond for us many times. Michael was one of the hosts who went out of his way to practically give us a photo shoot to capture my friend's special day. Beautiful restaurant with an elevated feel. Open environment while still making the table feel private. They were piping pastries while we were there which was fun to see. Went on a summer Saturday around 11, and if you're from Madison, you know that means the farmer's market (aka, make a plan A/B/C for parking, plan plenty of time to get there and be patient with the crowd outdoors).

    Photos
    Restaurant looking from the kitchen.
    Restaurant looking from the kitchen.
    Crab cake Benedict
    Crab cake Benedict
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    Bar Corallini

    Bar Corallini

    4.4
    (264 reviews)
    8.3 mi
    $$

    Excellent food, service and atmosphere. It is a very cozy Italian restaurant setting with an open…read morekitchen concept, where you can also see them cooking the personal pizzas in a brick oven. I also love being in restaurants where they really bring in the traditions of the cuisine. For apps, we shared the eggplant fritters (which were amazing!), burrata and salad. Must get the eggplant fritters, they were little balls of eggplant delight! And I am a huge eggplant parm fan so this was right up my alley. For my main, I opted for the shrimp scampi with homemade pasta! I loved the homemade pasta! However, I felt the sauce was very light. I wish I could've ordered this pasta dish with the san marzano sauce. I think that would've made the flavor pop more for me. And for desserts, they were also incredible. Tiramisu, cannoli and the lemon sorbet! Highly recommend the lemon sorbet, was such a strong lemon flavor. Overall, definitely recommend in the Madison area, one of my favs so far!

    Solid Italian food in Madison, Wisconsin. I thought the Rigatoni ala Bolognese was the best dish…read moreI've eaten in Wisconsin and if you served me that in the West Village I'd be impressed with it as well. Pasta cooked very nicely and a fantastic flavor profile on the sauce & meat. Pizza is also decent; I'd get it again although I I much prefer the Novanta in the area. I didn't like sauce on the pizza and the cheese & crust were only okay. I'd come back again.

    Photos
    Bar Corallini
    Paccheri
    Paccheri
    Pizza oven

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    Pizza oven
    Lombardinos Italian Restaurant and Bar

    Lombardinos Italian Restaurant and Bar

    4.0
    (317 reviews)
    4.5 mi
    $$

    They were super busy, so service was a little bit slower. Our server was super friendly and got all…read moreof our orders correct. The mushroom pasta dish (tagliatelle) was definitely the stand out of our meal. While the budino was delicious, I didn't get the butterscotch flavors as it was noted in the menu. It almost tasted more like pumpkin and cinnamon. Warm fresh bread and the traditional cesear salad were delicious. I really liked my white sangria but my husband didn't care for his barrel aged Negroni. Love the tiles behind the bar and the history of this classic place.

    The service here is wonderful. Everyone is kind and talkative, so my reduced star is really because…read morethe food was kind of hit or miss for me. My boyfriend's family and I came for a Sunday dinner and despite being a larger group, we were able to snag a table immediately. Don't let that fool you though - this place is popular and we seem to have gotten one of the last tables available. When it came to food and drinks, I got a white wine sangria, which I really liked, but it only came with an orange wedge on the side of the rim. I was disappointed because I was expecting fruit in the sangria. It wasn't a big deal, and was an okay drink. When it came to food, Lombardinos had a couple specials, one of which was a wood grilled broccoli and cauliflower appetizer, and their blueberry salad. We also got the calamari and olives. Overall, I really enjoyed all of the appetizers. We then all got our own entrées - unfortunately they were out of the veal entrée for some of our family members. I ended up getting the scallops which I thought were overcooked, and I didn't like the couscous that came with. It was too acidic and the roasted tomatoes that came with the couscous didn't help with the acidity levels. However, my boyfriend did share some of his crab and clam linguine. I really liked that dish, but they were out of clams as well, so it really was only a crab pasta. I hope they are able to offer their full menu in the future, because I think I would come back, but only if they had some of those dishes available.

    Photos
    Bar area. Note: I edited out anyone who I could see their faces so some areas of the photo look a little strange.
    Bar area. Note: I edited out anyone who I could see their faces so some areas of the photo look a little strange.
    Eggplant Napoletana
    Eggplant Napoletana
    Special gin drink

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    Special gin drink
    Porta Bella

    Porta Bella

    2.8
    (195 reviews)
    6.2 mi
    $$

    If you are looking for an old world Italian restaurant this is the place for you. I've seen…read morediffering reviews on here and think if you order the right thing you'll enjoy your visit. We visited for a date night and even though it wasn't busy there were a few times I was without water and due to the layout of the restaurant and where we were seated we couldn't flag anyone down. For food, we avoided the pasta due to the reviews and ordered other items instead. The calamari was surprisingly good even though it looks frozen, it was cooked absolutely perfectly which is hard for calamari so I was very impressed. The porto salad was delicious, and reminded me of a supper club salad. The pizza (That's A Spicy) was the best part, as I love a crunchy and thin crust pizza and there were so many toppings. The tiramisu for dessert was also fantastic. Definitely a great date night spot.

    Went here last night. We were visiting from South Carolina and make it a yearly visit to have…read moredinner at Porta Bellas. We are a small picture of white sangria and two cokes. Three of us sorted the small Portabella salad and one of us sorted the Caesar salad. The salads are always great, especially the portobello salad with the buttermilk all dressing. It's a staple! Three of us ordered the Garibaldi sandwich. I ordered mine with jalapeños. We had another order with the hot banana peppers and the third order with no peppers at all. The bread was toasted perfectly along with the sesame seeds on top of the bread. Everyone loved Garibaldi. My granddaughter ordered the manicotti with a Alfredo sauce and a red sauce. The three of us took a bite of it and it was absolutely great. They also serve some nice French bread with butter. The atmosphere here is really nice and quaint. The service was excellent. Have to give it four stars. I look forward to coming back next year. It's too bad. They don't have the white house sandwich like Paissan 's used to have.

    Photos
    Porta Bella
    Porta Bella
    Porta Bella

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    Oliva - mediterranean - Updated July 2026

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