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    Osteria Papavero

    4.0 (289 reviews)
    Open 11:30 am - 2:00 pm, 4:30 PM - 9:00 PM

    Osteria Papavero Photos

    Business Info

    OSTERIA PAPAVERO ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Moderate noise

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    Pasta Bolognese
    Aaron G.

    The staff is very friendly and helpful. They were quick to grab our order and keep our drinks filled. All of the food was great: we can't decide what is the best, but their pudding was pretty incredible. [[HIGHLIGHT]]We came during winter during the day, but I'm guessing summer nights with the windows open is simply divine.[[ENDHIGHLIGHT]] As a piece of history, I overheard this restaurant has been open for twenty years.

    Ellena K.

    Our server Samantha was an absolute delight. So knowledgeable about the menu and so enjoyable to be around :). Made our night. I am always so incredibly impressed by Osteria. The specials last night were so unique and delicious. Also loved the grand taste appetizer! Lastly, the butterscotch desert was so amazing and flavorful!!

    Butterscotch pudding & lemon cake
    Morgan S.

    Do not sleep on the butterscotch pudding it is incredible, definitely stole the show and could not recommend it more even if you don't like butterscotch. We started with the burrata, calzone and bread. They had this delicious flat bread (kind of looks like a pop tart) and that was incredible. The calzone and burrata were an awesome mix to start and both were delicious. I had the veal special for my main and it was cooked to perfection. They change the menu a lot to match with what is in season so definitely a spot to come back to. [[HIGHLIGHT]]The service was top tier and ambiance was great, low light and perfect for a nice dinner out.[[ENDHIGHLIGHT]]

    Fodutta - Lunch Special 10/3
    K. M.

    A new favorite spot. Amazing service, great food, and I love that they have a rotating menu. [[HIGHLIGHT]]The ambience is also super cute[[ENDHIGHLIGHT]]

    Wagyu steak and frites
    Allison N.

    I think we found our new date night spot! My husband and I visited for dinner. We mentioned our reservation and were seated right away at a bar type seat looking out the window. [[HIGHLIGHT]]I think next time we will request a table as the chairs are very tall and even though I usually enjoy that, it was hard to enjoy the atmosphere as much that way.[[ENDHIGHLIGHT]] Also street parking is pretty much non-existent with the nearby construction so you'll probably have to park in a ramp if you are driving. For the food we loved everything we had, especially the seafood trio. I was scared to order it worried it would not meet my elevated seafood criteria, but it was better than I could have expected! It was squid, octopus, and fried oysters and they were all cooked perfectly. I really couldn't believe it. This and the tartare we great appetizers (my husband raved about the tartare although it was just okay for me). Plus the bread basket and extra piece of fry bread were also amazing. For our mains I had the mushroom and cheese crepe with butternut squash on top and it was delicious. It was served way too hot unfortunately, the only thing that would have made our meal better was by waiting to serve it a little longer. My husband had the wagyu steak special and it was cooked to perfection. Even the frites were delicious. For dessert we had the chocolate torte and it was one of the best desserts I've had in Madison. We also had an affogato, which I love, and the espresso it came with was excellent. Our beverages were also good and I liked the Italian wine selection. We will definitely be back soon, and are excited about how often the specials change as we can't wait to try other menu items.

    Meat plate
    Cristin N.

    [[HIGHLIGHT]]This is a small and cute place.[[ENDHIGHLIGHT]] The service is good. [[HIGHLIGHT]]I would call it "cozy".[[ENDHIGHLIGHT]] It has some unique and hearty dishes. Don't come here looking for a super Americanized Italian meal like Olive Garden because it's not that. As always allow extra time for parking downtown in the capitol area.

    Grilled Meat Trio
    John T.

    I thought this place was a tad overpriced and overrated. Service was pretty good but not out of the ordinary. Food was eh, I wasn't really impressed with what I ordered (with the exception of one thing which I'll get to). Ordered the "Meat Plate" which comes with 3 grilled meats. They rotate depending on the day. When I visited, it was a grilled sausage, grilled whole quail and a lamb chop. Grilled sausage was disgusting, I took one bite and could not finish it. Quail was unremarkable, seemed to absorb a lot of the smokey flavor of the grill and that overpowered the meat. As previously mentioned, all would have been lost if not for the lamb chop I had. Without question, that singular lamb chop saved my dinner. If not for it, this would have been a 1-2 star review. If they ever decide to make a dish that is purely lamb chops prepared in the way I had it, I am positive it would be a success. Also had dessert here which I was pretty impressed by. I had some ice cream which was pretty good but I also had a maple crème brûlée which was fantastic. Overall, ok spot, don't think I'll be back (unless they make a lamb chop entree dish ;) )

    House made bread
    Rick R.

    The chef here was a 2023 James Beard finalist for best chef Midwest region, so I stopped in to check it out. The place was busy. There was one open 2-top and two bar stools, so I grabbed a spot at the bar. I decided to stick to the specials menu, even though the regular menu looked great, too. I ordered the Quaglia appetizer and the Pescatora from the entrees. I was greeted by the bartender when I sat. The hostess had already given me the menus when she sat me at the bar. They started me with house made bread served warm and delicious! The Quaglia is a fried buttermilk marinated half quail with Brussels sprouts, bacon, and potato skins. There were different layers of flavors, and the fried quail was perfect! Great dish! The Pescatora is Trofie pasta (short, twisted strands) with scallop, grouper, tuna, mussels, clams, calamari, tomato, and wine. Another great dish, but I wish the pasta was all made in house. I learned that the stuffed pasta is made in house. For James Beard, I expected all to be made from scratch. Overall, a great little place worth visiting.

    Budino de caramello
    Sho R.

    I took out dinner from here on Memorial day. They forgot to mention the place was close, and my order went through. But they appologized for the mistake and opened the kitchen only to make my order. Cingiale was my entree and it was an excellent pasta dish. I also went for the dessert budino de caramello, because others have recommended. That was just ok. May be that should have been refrigerated before serving.

    Lindsay K.

    This is most definitely one of my favorite restaurants in Madison -- and some of the best Italian food you'll find in the U.S. It's a small place with a very intimate atmosphere. You might be able to hear your neighbor's conversation but the noise level is generally not too bad. I brought guests who are foodies from Chicago and even they agreed that the food here was absolutely phenomenal. Amazing limoncello, great drink list, great NA list - you can't go wrong. The budino de caramello dessert is the best - I would have this dessert over any and it is the basis of my visits to Osteria Papavero. As such, I rarely order appetizers so that I can save room for dessert. Recently we split the mushroom soup/stew and it was marvelous. I loved all the different kinds of mushrooms they had in there. While they were fun to observe, they were very challenging to eat as a soup with a spoon... it might cut down on presentation but they really need to dice up those mushrooms so eating it isn't such a chore. The mushroom to broth ratio got all out of whack. For the main course, the cinghiale was so good the first time I ordered it the last time I went back, too. The service is likewise wonderful and usually quite attentive. The staff is knowledgeable about the menu and I love that they know the food and can make suggestions. It's always a treat to eat here.

    Pappardelle alle Cinghiale
    Michelle L.

    Such a cute and cozy Italian spot for dinner! I made a reservation here for a party of 3 weeks in advance. We ended up having 4 in the party and they were graciously able to still accommodate us. It is a very small space inside, so I felt like the other customers were seated decently close to us. I'd say the service could be a bit better - it was a while before anyone came over to take our order and I felt like it was kind of difficult to ask for what we need. Once our server was there though, she was great in answering all our questions and giving us a run down of what we needed to know. I ordered the pappardelle alle cinghiale, which was delicious and seemed like the perfect portion size! My mom got the squid ink pasta and she enjoyed it. We also received complimentary bread which was perfectly warm and salty - as if it had just come out of the oven! We did get a side of the olive oil as a dipping sauce and that was perfect for the bread. Honestly the bread was one of the biggest highlights for me during this meal. The menu is pretty small so if you're someone who's picky or in a group with dietary restrictions, this may not be the best place to go for plenty of options. Seems like a lot of people tend to get wine here to pair with their meals as well, and it seems pretty on par with other nice Italian restaurants in terms of price. I'd love to come back and try out the other items on their menu!

    Tortelli special

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    Absolutely terrific. Generally I kinda shy away from Italian unless it's 'old school' fare. Went out of my comfort zone and wasn't upset.

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    10 months ago

    Don't really have words how great our experience was. From the service to the food. The lasagna was incredible, best I've ever had.

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    8 months ago

    Pasta was rubbery, and the food was overpriced. Bread basket was cold plain bread with no butter or oil to go with it.

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    Ask the Community - Osteria Papavero

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    Turn Key Madison

    Turn Key Madison

    4.1
    (105 reviews)
    1.2 mi
    $$

    This is a nice supper club that is away from downtown and has parking. We were sat in their main…read moredining room but apparently theirs an upstairs I don't know if that is for parties or the public though and then the have a large bar area. The area is very moody lighting and even has small lamps on each table. Our server and staff were great and everything came out timely. We got an old fashioned and a sangria. The sangria is strong but you won't know it until you stand up. We started with the cheese puppies and they had a fantastic pull to them. Some of the best version of cheese curds I've had in a while. My husband and I both had salads and the bowl was too small for the salad but it was a decent salad I do wish the cheese was sprinkled on top as it ended up going to the bottom of the bowl. For an entree I had steak frites. Fries were solid and the cooking of the steak was good with the charcoal but it didn't have much flavor. The chard on the side was also good considering I've never had it. For dessert we had the valentine special chocolate cake and again it was good but nothing super special. We didn't stick around the bar too long but enough to get a winning pull tab. I would come back for the bar tenders they seemed chill.

    We started with the relish tray which had some unique items (tried our first pickled beet egg). The…read morehomemade potato chips and ranch were really good. Would have loved one green item (veggie) on the tray, but obviously that's just personal preference. We had friendly and efficient service. The haddock was excellent. The homemade tartar sauce was also delicious, and the simple fries were the perfect accompaniment. The fish fry came with biscuit that was not good or edible, and the coleslaw wasn't our favorite although some people would probably love the unique flavorings. We were seated in the bar, which was lively and full. If we return again for a date night, I would ask to sit in the dining room.

    Photos
    Beautiful dining room
    Beautiful dining room
    Charred carrot
    Charred carrot
    Turn key brunch has lots of delicious food

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    Turn key brunch has lots of delicious food
    The Old Fashioned

    The Old Fashioned

    4.1
    (2.5k reviews)
    0.3 mi
    $$

    This was my second time visiting. I swore I wrote a review the first time but it didn't pop up…read more Anywho, this time my daughter and I were in Madison for the day and visiting the museum across the street and decided to come for dinner. It was Thursday evening and they had a ribs/pulled pork special. We waited about 10 minutes at the bar for a table. The bar and atmosphere is great. Pretty bar lights and an old wood bar. We were seated by the window with a great view of the capital. My daughter and I shared the rib dinner and had plenty of food for us. Our waitress was new and learning but was doing a good job. I'd definitely come back.

    I heard lots of good things about The Old Fashioned, but my experience was just meh. It was fish…read morefry Friday, and I probably should have gone with that, as it was the special and seemed to be what everyone was ordering. I don't eat a whole lot of deep fried foods and that just seemed like a lot. I sat at the bar, and the bartender got to me pretty quickly and asked me if I wanted a drink. I ordered a glass of wine and a water, but had to ask him for a food menu. I opted for the grilled chicken sandwich with the side salad instead of fries. And then I waited. So long that the woman next to me made comments. People who showed up after I had ordered were eating fish before my sandwich showed up. The chicken was perfectly cooked, but completely lost on the sandwich. There was so much swiss on it, I could only taste cheese and bacon on greasy lightly toasted bread. The salad was barely dressed and just lettuce. I couldn't tell you what flavor the dressing was, but I piled the lettuce on top of the sandwich to try and cut some of the richness. I like cheese as much as the next gal, but it was a chicken sandwich. Even the mustard was lost. The prices are good, the actual restaurant was cute and just across from the capital. The portion was large, it just was lackluster.

    Photos
    Inside bar
    Inside bar
    The Old Fashioned
    Schlitz beer with a pickled egg on the side.

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    Schlitz beer with a pickled egg on the side.
    Mother’s Day Restaurant

    Mother’s Day Restaurant

    4.2
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    Weirdest name for a restaurant with some of the best food in town!…read more I've been to Mother's Day Restaurant a few times now, as I frequently travel to this area. What a great place! When you walk in, you are truly walking in to a family diner that oozes of home cooked goodness. Food cooked to order that is delicious every single time. My personal favorite, as I've been there for lunch a few times, is the BLT. Sounds simple, right? I love a good BLT. Simple by design yet some places still manage to screw it up. Not Mother's Day. They got it right on target. Perfectly toasted bread. Crispy crunch salty bacon-y bacon. Crisp fresh lettuce and a perfectly ripe tomato to balance it all out. Can you taste it? I want it.....now! The servers at Mother's Day are about the friendliest group of people you will ever encounter in your life. Guaranteed. Anyone that says any different needs to look in the mirror. Always attentive, friendly and helpful. When you walk in, you'll notice the bakery case. Pastries, cakes, pies....whatever is fresh and in house that day. On my last visit, I noticed the carrot cake in the case. So I asked about it and was assured that it was incredible. Well, good luck cramming down a piece of anything after you finish your meal at Mother's Day. Did you say, to-go? I'm listening.... They sold me on the carrot cake and guaranteed that it was amazing. So, later that evening, I confirmed their words and that carrot cake, was in fact........AMAZING! Would I go back? There's not a lot in this particular area in Horicon, WI. But that's the beauty and the secret of Mother's Day. You don't need anywhere else. You could put 2 or 3 fast food junk chain restaurants all on the same block and I'd never even notice them, fully knowing that there is a gem of a restaurant called Mother's Day just waiting to serve up some delicious home cooked food.

    05-11-2025, 12:00noon…read more I took my sweetheart to eat here. We were greeted by friendly and professional staff running a successfully filled dining room that was clean and well kept. We ordered identical meals. Well done steak. Eggs, hard over. Toast. Hash browns. Drinks. Surprisingly, our complete meals were brought to our table in remarkable speed after placing the order. Our food was carefully and properly cooked well into our satisfaction expectations and tasted absolutely delicious. I had absolutely no problem leaving a tip for our visit today. This establishment can proudly pat themselves on the back or work well done. We have no problem coming back again; and we will. Incessant Researrch

    Photos
    Our dessert case, which has different Pies, Cakes and other Treats added weekly.
    Our dessert case, which has different Pies, Cakes and other Treats added weekly.
    This shows you options when it comes to ordering our For Dad Meal. Add some fruit and whipped cream to make breakfast into a dessert also.
    This shows you options when it comes to ordering our For Dad Meal. Add some fruit and whipped cream to make breakfast into a dessert also.
    The bay window at the front entryway to the Restaurant as well as the parking lot.

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    The bay window at the front entryway to the Restaurant as well as the parking lot.

    Osteria Papavero - italian - Updated July 2026

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