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    Osteria Papavero

    4.1 (289 reviews)
    Closed 11:30 am - 2:00 pm, 4:30 PM - 9:00 PM

    Osteria Papavero Photos

    OSTERIA PAPAVERO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Osteria Papavero

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    Clara l.

    loved the ambiance very homey and Italian grandmother cooking. service is amazing food is amazing

    Pasta Bolognese
    Aaron G.

    The staff is very friendly and helpful. They were quick to grab our order and keep our drinks filled. All of the food was great: we can't decide what is the best, but their pudding was pretty incredible. We came during winter during the day, but I'm guessing summer nights with the windows open is simply divine. As a piece of history, I overheard this restaurant has been open for twenty years.

    Ellena K.

    Our server Samantha was an absolute delight. So knowledgeable about the menu and so enjoyable to be around :). Made our night. I am always so incredibly impressed by Osteria. The specials last night were so unique and delicious. Also loved the grand taste appetizer! Lastly, the butterscotch desert was so amazing and flavorful!!

    Butterscotch pudding & lemon cake
    Morgan S.

    Do not sleep on the butterscotch pudding it is incredible, definitely stole the show and could not recommend it more even if you don't like butterscotch. We started with the burrata, calzone and bread. They had this delicious flat bread (kind of looks like a pop tart) and that was incredible. The calzone and burrata were an awesome mix to start and both were delicious. I had the veal special for my main and it was cooked to perfection. They change the menu a lot to match with what is in season so definitely a spot to come back to. The service was top tier and ambiance was great, low light and perfect for a nice dinner out.

    Fodutta - Lunch Special 10/3
    K. M.

    A new favorite spot. Amazing service, great food, and I love that they have a rotating menu. The ambience is also super cute

    Wagyu steak and frites
    Allison N.

    I think we found our new date night spot! My husband and I visited for dinner. We mentioned our reservation and were seated right away at a bar type seat looking out the window. I think next time we will request a table as the chairs are very tall and even though I usually enjoy that, it was hard to enjoy the atmosphere as much that way. Also street parking is pretty much non-existent with the nearby construction so you'll probably have to park in a ramp if you are driving. For the food we loved everything we had, especially the seafood trio. I was scared to order it worried it would not meet my elevated seafood criteria, but it was better than I could have expected! It was squid, octopus, and fried oysters and they were all cooked perfectly. I really couldn't believe it. This and the tartare we great appetizers (my husband raved about the tartare although it was just okay for me). Plus the bread basket and extra piece of fry bread were also amazing. For our mains I had the mushroom and cheese crepe with butternut squash on top and it was delicious. It was served way too hot unfortunately, the only thing that would have made our meal better was by waiting to serve it a little longer. My husband had the wagyu steak special and it was cooked to perfection. Even the frites were delicious. For dessert we had the chocolate torte and it was one of the best desserts I've had in Madison. We also had an affogato, which I love, and the espresso it came with was excellent. Our beverages were also good and I liked the Italian wine selection. We will definitely be back soon, and are excited about how often the specials change as we can't wait to try other menu items.

    Meat plate
    Cristin N.

    This is a small and cute place. The service is good. I would call it "cozy". It has some unique and hearty dishes. Don't come here looking for a super Americanized Italian meal like Olive Garden because it's not that. As always allow extra time for parking downtown in the capitol area.

    Grilled Meat Trio
    John T.

    I thought this place was a tad overpriced and overrated. Service was pretty good but not out of the ordinary. Food was eh, I wasn't really impressed with what I ordered (with the exception of one thing which I'll get to). Ordered the "Meat Plate" which comes with 3 grilled meats. They rotate depending on the day. When I visited, it was a grilled sausage, grilled whole quail and a lamb chop. Grilled sausage was disgusting, I took one bite and could not finish it. Quail was unremarkable, seemed to absorb a lot of the smokey flavor of the grill and that overpowered the meat. As previously mentioned, all would have been lost if not for the lamb chop I had. Without question, that singular lamb chop saved my dinner. If not for it, this would have been a 1-2 star review. If they ever decide to make a dish that is purely lamb chops prepared in the way I had it, I am positive it would be a success. Also had dessert here which I was pretty impressed by. I had some ice cream which was pretty good but I also had a maple crème brûlée which was fantastic. Overall, ok spot, don't think I'll be back (unless they make a lamb chop entree dish ;) )

    House made bread
    Rick R.

    The chef here was a 2023 James Beard finalist for best chef Midwest region, so I stopped in to check it out. The place was busy. There was one open 2-top and two bar stools, so I grabbed a spot at the bar. I decided to stick to the specials menu, even though the regular menu looked great, too. I ordered the Quaglia appetizer and the Pescatora from the entrees. I was greeted by the bartender when I sat. The hostess had already given me the menus when she sat me at the bar. They started me with house made bread served warm and delicious! The Quaglia is a fried buttermilk marinated half quail with Brussels sprouts, bacon, and potato skins. There were different layers of flavors, and the fried quail was perfect! Great dish! The Pescatora is Trofie pasta (short, twisted strands) with scallop, grouper, tuna, mussels, clams, calamari, tomato, and wine. Another great dish, but I wish the pasta was all made in house. I learned that the stuffed pasta is made in house. For James Beard, I expected all to be made from scratch. Overall, a great little place worth visiting.

    Budino de caramello
    Sho R.

    I took out dinner from here on Memorial day. They forgot to mention the place was close, and my order went through. But they appologized for the mistake and opened the kitchen only to make my order. Cingiale was my entree and it was an excellent pasta dish. I also went for the dessert budino de caramello, because others have recommended. That was just ok. May be that should have been refrigerated before serving.

    Lindsay K.

    This is most definitely one of my favorite restaurants in Madison -- and some of the best Italian food you'll find in the U.S. It's a small place with a very intimate atmosphere. You might be able to hear your neighbor's conversation but the noise level is generally not too bad. I brought guests who are foodies from Chicago and even they agreed that the food here was absolutely phenomenal. Amazing limoncello, great drink list, great NA list - you can't go wrong. The budino de caramello dessert is the best - I would have this dessert over any and it is the basis of my visits to Osteria Papavero. As such, I rarely order appetizers so that I can save room for dessert. Recently we split the mushroom soup/stew and it was marvelous. I loved all the different kinds of mushrooms they had in there. While they were fun to observe, they were very challenging to eat as a soup with a spoon... it might cut down on presentation but they really need to dice up those mushrooms so eating it isn't such a chore. The mushroom to broth ratio got all out of whack. For the main course, the cinghiale was so good the first time I ordered it the last time I went back, too. The service is likewise wonderful and usually quite attentive. The staff is knowledgeable about the menu and I love that they know the food and can make suggestions. It's always a treat to eat here.

    Pappardelle alle Cinghiale
    Michelle L.

    Such a cute and cozy Italian spot for dinner! I made a reservation here for a party of 3 weeks in advance. We ended up having 4 in the party and they were graciously able to still accommodate us. It is a very small space inside, so I felt like the other customers were seated decently close to us. I'd say the service could be a bit better - it was a while before anyone came over to take our order and I felt like it was kind of difficult to ask for what we need. Once our server was there though, she was great in answering all our questions and giving us a run down of what we needed to know. I ordered the pappardelle alle cinghiale, which was delicious and seemed like the perfect portion size! My mom got the squid ink pasta and she enjoyed it. We also received complimentary bread which was perfectly warm and salty - as if it had just come out of the oven! We did get a side of the olive oil as a dipping sauce and that was perfect for the bread. Honestly the bread was one of the biggest highlights for me during this meal. The menu is pretty small so if you're someone who's picky or in a group with dietary restrictions, this may not be the best place to go for plenty of options. Seems like a lot of people tend to get wine here to pair with their meals as well, and it seems pretty on par with other nice Italian restaurants in terms of price. I'd love to come back and try out the other items on their menu!

    Tortelli special

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    3 months ago

    Absolutely terrific. Generally I kinda shy away from Italian unless it's 'old school' fare. Went out of my comfort zone and wasn't upset.

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    27 days ago

    Decent Italian food and wine here but the prices are high for what they serve. Service is decent. Cute interior.

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    1 year ago

    Don't really have words how great our experience was. From the service to the food. The lasagna was incredible, best I've ever had.

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    10 months ago

    Pasta was rubbery, and the food was overpriced. Bread basket was cold plain bread with no butter or oil to go with it.

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    Page 1 of 8

    Ask the Community - Osteria Papavero

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