Food was good but can be improved. The team was great and very helpful. The stand-out dish was the…read moreMassive Attack Salad, with a great combination of chopped and fried veggies which gave surprises with every bite. The Colorado lamb was average. Some pieces were tender, some overcooked, and it did not come with any sides.

Top notch experience all around. Major shout out to our…read moreserver, Johnny, who made our experience all the more enjoyable. Came with a group of 7 on a Wednesday with reservations, got seated right away. We all had cocktails and ordered food, family style to share. Drinks were good and came quick for being 7 cocktails! Food was great, but some of our fave dishes were: the elote hash, Mac and cheese, empanadas, steak, and chicken. Come hungry! Food also came out quick. For our whole group the whole dinner took under 1.5 hours all in. For our whole group with tons of food and drinks, including tip, we paid around $70/pp which was not too shabby. I would definitely recommend this place for a fun food experience and great service!

Root Down - One of my favorite Brunch spots in the LoHi My partner and I go there once a month. We…read morelove the staff and the food. Service: I love the staff! Each one is so kind-especially the bartender Annie! Every time I see her she does an amazing job. Food: Obsessed with both Dinner and Brunch. I've been going there for years now and not once I ever had a food cold and not made correctly. The breakfast burritos is our new favorite Please bring back the classic egg Benedict! * Drinks: Every cocktail is delicious and love the seasonal ones too! I always have to get the Sangria and bottomless mimosas

I made a reservation for 9 people @ 10:30 during Labor Day weekend. We arrived on time and got…read moreseated immediately. Our server, Jason, was knowledgeable and friendly. We were seated on the patio, which we were told had downtown views (but we could only see one building, which was a little odd and funny). The food itself was yummy! We ordered from the brunch menu and enjoyed a variety of dishes and drinks. I personally had a cappuchino (which they offered free refills of) and the egg sandwich (which I added avocado to). It was tasty! I highly recommend coming here, whether alone, a couple, or a group. Parking was easy to find on the street, which is always nice!

Food very good Service is good ambiance is very good…read more I love eating here. It's my #1 spot

Atmosphere is nice, but small portions and the rigatoni and…read moreMongolian ribs both too salty

Came for happy hour and loved it! The patio has such a nice vibe…read more Service was good. I liked that the happy hour was just discounted items from the regular menu rather than a completely separate menu. The food was pretty good. I tried the tacos (yum!) the ahi tostada (so good), the squid fra diavolo (a little salty), and the artichoke fritters (just okay). Their frozen wines are good too. You can do red, white, or a mix, and you can add a floater liquor for a few dollars. Had a great time and would definitely come back!

I had a really good experience at Acova. The food was delicious, and I really liked the ambience…read moreand decor inside. I had the lobster mac and cheese, my boyfriend had the burger, and my friend had the salmon. Everything we tried was really good. One thing I do want to mention is that my friend has celiac, and unfortunately she did end up getting some cross contamination. She wasn't fully glutened, but it's something I'd be a little weary of if you have celiac or are very sensitive to gluten. I'd definitely still go back for the food, but I would just be careful depending on your level of sensitivity. Great service and the waitress we had was super helpful!

On a cold snowy day in May (I wish I was kidding) I was told I needed to head over to Pony Up for…read moreby far the best french dip sandwich. When I say that I could have eaten another one immediately after finishing, is an understatement. The sandwich was incredible. The bread was toasted to perfection, the meat melted in your mouth and the dip was incredibly rich and full of flavors. We did share the crispy potatoes lived up to their name and were a good compliment to the sandwich. This is a MUST have when you are in downtown Denver.

Ended up here after a recommendation from someone on a late night when everything else was closed…read more Make sure to bring your ID because they do check it when entering. We sat ourselves, and a waiter came over to greet and bring us menus. There were tons of different versions of French dip, and lots of their menu items seemed to have Asian influence. we ordered the Karaage, the Saigon, and crispy potatoes. Everything came out super hot and fresh. The Karaage was like thin chicken strips with a batter with subtle Asian flavors (ginger/garlic). The crispy potatoes were VERY crispy- to the point that they were a bit overdone. The Saigon had flavors of a banh mi but with beef. It was an odd combination and I felt like the potion of meat was lacking but the Sandwich still tasted great. The jalapeños added a pretty spicy kick so keep that in mind if you don't like that hotness. Overall, it was an enjoyable meal and the ambiance was very laid back and chill.

Absolutely Exceptional…read more Jack's on Pearl exceeded every expectation. As Texas transplants, we've enjoyed some incredible steakhouses over the years and have traveled extensively, but this was truly one of the best dining experiences we've had. We even drove up from Colorado Springs for our 18th wedding anniversary, and it was worth every mile. We started with the wedge salad, which was fresh, crisp, and packed with flavor--easily one of the best wedge salads we've ever had. The warm bread service was incredible and paired perfectly with the house-made spreads. The mac and cheese was rich, creamy, and absolutely unforgettable. The highlight of the evening was the Wagyu steak topped with cheesy potato croquettes. It was cooked to perfection and so tender it practically melted in your mouth. Every bite was packed with incredible flavor and was one of those dishes you continue talking about long after the meal is over. What impressed us most was that every single item we ordered was exceptional. The quality of the ingredients, attention to detail, presentation, atmosphere, and service were all top-notch. After reading some of the reviews beforehand, we weren't sure what to expect. In our experience, this restaurant is incredibly underrated. Our meal, service, and overall experience were outstanding from start to finish. If you're looking for a special dinner, anniversary celebration, or simply one of the best meals you'll have in Colorado, Jack's on Pearl is absolutely worth the visit. We will definitely be back and will be recommending it to friends and family. Thank you to the entire team for making our 18th anniversary so memorable. -- Andrea & Sergio

The space looks nice but the food is disappointing. The grilled shrimp appetizer has no flavor, the…read morescallop risotto has chunks of colorful bell peppers and undercooked scallop. It was just blah for lack of a better word. You're probably better off ordering steak because they do a decent job with that. The service is great but for the price, this place is overrated.

Kayla was an amazing host! Food was awesome as well but our large party was handled perfectly by…read moreKayla on a super busy night! Would recommend!

Great location and good food. Nice place for dinner before a show at the Paramount. Service is…read morealways good.

Welp, I'm an insufferable Michelin star stan at this point. This was my first two star experience…read moreafter eating at many 1-star locations. Michelin isn't just about the food, it is the experience. And I have now experienced the difference. I am gobsmacked at what I just had. It is my birthday and I was reminded of that umpteen times (I'm old...I'm good guys ). I received special flowers from the restaurant along with a corn stalk (which was the theme of the tasting menu), a complimentary bottle of sparkling cider since I don't drink etc. I kept thinking about the Peqoud's deep dish pizza extra on The Bear. Every dish came with a story about the origin, topography, soil etc. I FELT every dish. Pics below: 1. ⁠Mass Pancakes with caviar, egg yolk cream. Bury me in a mound of caviar 2. ⁠Bluefin Crudo with rhubarb crisps 3. ⁠The best bread I have ever had in my life. I know, I know...it's bread. But it's not. The story behind the grain and the fennel pollen? WHOA 4. ⁠CORN noodles with pork ragu. The pasta is made of corn. And it is glorious 5. ⁠Sidenote: I hate dessert. I don't have a sweet tooth. This?? A Wasabi Granita With black pepper. Are you SERIOUS??

I'm leaving a review for SHEEP here (the Wolf's Tailor pop-up in Cherry Creek), since it doesn't…read morehave its own dedicated page. We were so excited for this, but SHEEP was incredibly disappointing. The "main" portions were very small (2 small-ish prawns as a main) in a 4-course menu. None of the dishes were standout. I thought the tomato starter was interesting; my husband said the bread was the best course :/ . Dessert was really weird - beautiful, but it had such an off-putting taste. I only ate a few bites and the rest was trashed, untouched. (Same with most of the prawn dish.) One was the biggest issues was that service was lacking overall. No one checked for dietary restrictions or allergies at the start of the meal, which definitely should have been done. After the starters, service got very slow (without anyone coming to explain the delay) and silverware sat uncleared between the main and dessert course. It was difficult to hear the explanations of each course and the server, though friendly, quickly ran through a laundry list of ingredients and sometimes seemed to struggle to remember all of them. After the first course, I'd also asked for flowers to be left off future dishes (though beautiful, it was a dietary restriction that I needed followed), but the prawns came coated in blossoms, so we barely had any of that dish. No one explained until it was cleared that they were chive blossoms. I'll also note the flower garnish is present in every dish and prominent in many dishes, and not included on the menu. After all of this, a hefty bill arrived with a mandatory 22% tip and a service fee for dining on the rooftop, where the restaurant is located. Really disappointed. The experience has put this once-longtime fan off this restaurant group.

The food was great, but the BEERS... AMAZING! The staff was…read moreall great everyone was super nice even in a rush they had my food and drinks out super quick. Great restaurant and thank you! Will be back.

Still awesome! The food is delicious, the beer is top notch and the service was great…read more Watermelon mint (very good) Freckled Rhu-Barbie strawberry rhubarb blonde (very good) Copper Trail Amber (great) Common Ground coffee stout (excellent)

After a brief walk from the hotel around 12PM on a Sunday, we found ourselves in a nice section…read morewith shops and eateries. Outside, there appeared to be some construction going on where there'd be outdoor seating, but it was too hot anyway so we wandered on in. It wasn't busy when we arrived, 1 party visible (later I realized there was another section with customers.) Cute decor with plenty of seating. Our server immediately greeted us and seated us right away. The brunch menu wasn't too overwhelming and she went over the specials. Ultimately, we ordered the following: Artichoke tortelloni Eric's bao-nuts Gabe's chronic chicken salad sandwich Rioja Benedict Colorado lamb burger From beginning to end, all the dishes were exceptional! Everyone loved their meal! The artichoke tortelloni was enough as an appetizer for a party of 4. Apparently, we ordered a "desert" with the Eric's bao-nuts to start everything off. This in itself was so good, I'd go back just for this if I had the chance. I personally had the colorado lamb burger. I generally tend to eat light and don't finish my meals in one sitting. This definitely wasn't the case. The presentation for the burger caught my attention as well. We were so happy with our meals that we decided to get a "2nd desert", the flourless fudge torte. Man, I'm impressed. Chocolate was not too rich or sweet, loved the cherry compote. This is was a winner! Overall, it was a great lunch dining experience to start off my mother's birthday. The service, presentation and food were on point! I'll be back in the future to try out their dinner menu. Thanks Rioja!

I had a wonderful dinner at Rioja last night after arriving in Denver on business. I sat outside…read moreunder the cafe lights and the atmosphere could not have been more enjoyable, especially after a gentleman began serenading those in Larimer Square with a violin. Drew was a great server, very attentive and made great recommendations for a solo diner. I enjoyed a glass of Grenache rose and the half portion of Goat Cheese Gnudi. The Gnudi were the fluffiest pillows of yum and the lamb ragù made it the perfect amount of filling for a late evening meal.