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    Jordan's Deli

    4.9 (44 reviews)
    Special Hours Closed
    Updated a few days ago

    Jordan's Deli Photos

    JORDAN'S DELI ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Jordan's Deli

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    I came in from Austin, TX to see a group of friends in Denver. This local Deli was recommended to me & after walking in I knew it was a great choice. You feel at home the moment you walk in and after the lovely gentleman helping me order-I can say the food and ambiance is a 10/10. Come visit here when you can, and I promise you won't be disappointed!

    Kari P.

    OMG! These sandwiches are the absolute BEST I've ever had. I had the BLT on Sourdough with onion rings and my husband had the Meatball sub. The bacon on the BLT was crispy and perfectly cooked. I love that the lettuce was a spring mix instead of the traditional iceberg lettuce. Everything blended together perfectly. The beer battered onion rings were to die for. I've never had onion rings with a coating so light and crispy. It reminded me of a lighter tempura coating. My husband said his meatball sub was the best he's ever had. I was talking to the owner and he said they sell out of their meatball and sausage & peppers subs everyday by 3pm. If you're anywhere close to this place you must stop!! You won't be disappointed.

    Plain bagel and cream cheese
    Katie D.

    Me and my boyfriend are on vacation in Denver. And we want to eat some breakfast so you searched breakfast and we found Jordan's deli. I ordered the ham cheese and egg breakfast sandwich. They let me get cream cheese instead of one of the sliced cheeses, which is super nice of them. The guy we were talking to at the cast register was super nice and really friendly. I also liked the furniture in the vibes of the restaurant. Also, I believe a worker or the boss came outside and checked on, which was nice. My order was the ham cheese and egg sandwich on a plain bagel with cream cheese as the cheese. I got one scrambled egg for eggs. And my meat was obviously ham.

    Katie A.

    Fun lunch spot/ have a couple sandwiches on the menu and then make your own subs. Some different breads and meat. Patio! And liquor license. Great for the neighborhood- definitely need a lunch spot and this is it!

    Onion rings
    Ben F.

    All the sandwiches I've had have been great but I say with zero exaggeration that they have the best onion rings I've ever had in my life. I usually get the meatball sub but the italian is good too. Everyone is really nice and this is a huge improvement on the Greek place that used to be here. Love coming here for lunch after spending a morning at roostercat. Don't skip the onion rings!!

    Ham, scrambled egg, and Swiss breakfast sandwich on Croissant and a hash brown
    Bon J.

    Amazing new sandwich spot! The breakfast menu has plenty of options to choose from, everything is made to order (and delicious), and they offer each breakfast sandwich toasted, with butter. Staff is so friendly and helpful too. It's a classic vibe inside with plenty of seating, including an outdoor patio and a bar. Can't wait to come back and try the rest of the menu!

    They did it again! Incredible sandwich yesterday. Everything is so fresh the sandwich was huge love the staff. Everyone's just so friendly.

    Had another amazing sandwich yesterday! This thing is huge! Everything is so fresh! This is the only place I'll get a sandwich from!

    Italian hero and onion rings

    The food was absolutely delicious with big portions :) service made me feel at home! And the ambience was homey and comforting and clean. I liked this place so much I changed my mind from taking it to go, to eating in! Highly recommend. Amazing eats and vibes.

    Kyleigh B.

    Checked out this new deli shop and it did not disappoint. The sandwiches were hands-down some of the best I've had--fresh, flavorful, and generously made. The customer service really stood out too: friendly, attentive, and welcoming from start to finish. If you're looking for a new go-to sandwich spot, this is it!!! The ambiance was warm, clean, and inviting, making it an easy place to want to hang out and enjoy your meal!

    Pastrami with everything
    Darby H.

    Sandwiches are on point--generously filled and definitely not skimpy--and the staff is friendly and welcoming. 10/10, highly recommend!

    Meatball Parm
    Rick K.

    So their sign, "Hungry? Good food" with an arrow pointing toward the front door drew me in. It looks very new and felt like a family affair. I was in the mood for a good sandwich and asked the guy behind the counter what he recommends. Without hesitation he said the meatball parm. What am I going to do... not listen to such a firm recommendation??? I sat at the small bar with a tv while I waited. And waited. The wait was a bit on the long side - I'm assuming they are still working out some kinks. Order up! When I finally sunk my teeth into the 8" roll w meatballs, chicken Parmesan, and marinara I'm sorry to say that I wasn't blown away. I'm not a salt guy but I felt it needed something to give it a bit more flavor. The bread was good and the portion was generous for the price. I ate half and took the other half home. The staff was all really nice and checked in on me which I appreciate. I want to give another try for sure. 5 stars for service and 3 for food.

    Street view
    Bennett P.

    I saw a full page article in the Denver Post on Thursday. This is a new east coast style all-day breakfast place on Lincoln Ave. They open at 6am. Breakfast sandwiches are only $10 with egg, cheese and choice of meat on 5 different breads and 4 styles of egg preparation. Or just $8 without meat. They have sides like bagel & cream cheese, oatmeal or hash browns for low prices. Lunch starts at 10am. They have hoagie style subs, sandwiches, chicken tenders & a chicken melt plus deli salads and desserts. A good selection of bottled beers, Truly waters, Cutwater canned cocktails plus Suncruiser & High Noon seltzers. I got the Rueben on marble rye, tater tots and a Coors Banquet. The Rueben was well filled but not overstuffed. The tater tots were hot & crunchy. It's been a long time since I had a Coors Banquet. Perfect compliment. They accept cards and cash. Plenty of street parking and pay lots nearby.

    Italian Hero
    Erin N.

    This place rocks. The staff is super friendly, the portions are insane, and most importantly, the food is delicious.

    Chicken Salad on Toasted Sourdough w/ LTO + potato sticks ADD bacon & provolone

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    8 months ago

    This place is the real deal. Good East Coast flavor and style. They have a parking lot! An awesome new spot. Amazing service.

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    4 months ago

    Onion rings. Fire. Chicken parm. fire. hash browns. sysco but still fire. factor in the price? 10/10 every day. eat here

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    7 months ago

    Life altering sandwich! Best new addition to Cap Hill and the Golden Triangle! Thanks!

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    Ask the Community - Jordan's Deli

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    We sat on the patio and the view was beautiful. Our waitress was very friendly, and the coffee was…read moredelicious. Unfortunately, my eggs were extremely overcooked. They were scorched and rubbery to the point that I couldn't eat them. It was disappointing because everything else about the experience was enjoyable. Based on this visit, I'd come back for the atmosphere and coffee, but I hope the kitchen is more consistent in the future.

    First, the positive: - Food was good…read more- Ambiance was nice Neutral: - Service was fair - Place was clean - Prices were fair Now the negative: - Wait time was longer than quoted - When it's time to pay the bill, they use a handheld device so you don't see a copy of the charges unless you scroll through. Upon doing so, you notice they've added two unusual changes -- a 2% "restaurant impact fee" and a 1% "kitchen staffing fee." We were told that the fee helps pay the kitchen staff because the wait staff doesn't share tips with them. We asked to have it removed and were told it cannot be removed. This is a problem based on principle and nothing else. There are costs associated with running a business. Pay your employees properly so that these fees don't need to be added. Be honest about it -- increase the cost of menu items if necessary -- but don't add HIDDEN fees! It makes you look slimy and dishonest. At the very least, remove the fees when your customers don't want to pay them. This really pales our opinion of this place. It's irritating and embarrassing for everyone, including the wait staff who have to explain the fees to the patrons, and in this case, receive a smaller tip.

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    Former Saint Craft Kitchen and Taps - Left overs!

    Former Saint Craft Kitchen and Taps

    3.5(111 reviews)
    0.8 miCBD, Northwest
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    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

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    Jordan's Deli - sandwiches - Updated September 2026

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