Pass on this if you have other options. Only ate here because we were staying at the resort and were low on options for places to eat. The service, ambiance, and people there were absolutely great. Where the restaurant fails is the food. While the food is perfectly serviceable, it does not match the quality for the price point. We ordered several types of pastas and all were disappointing. While the presentation and quantity was good, the flavors were just not there. The only way I can describe the meal is that it tasted like generic Italian food you'd get at a mass catered event. Just blah. Edible but blah. read more

Beautiful interior very serene setting perfect vacation vibes. Love the squash blossoms and spaghetti pomodoro! Highlight was the scrumptious olive oil cake Service was friendly and quick. read more

While our server was friendly and understanding - the food just didn't hold up. The entrees tasted like cheap diner food and (chicken piccata and linguini vongole) lacked flavor. read more

Food was alright. Resort prices with subpar Cheesecake Factory quality. Server was very unfriendly and slow. Save your money and dine elsewhere like Humuhumunukunukuapuaa---- or Cheesecake Factory, both are FAR superior. read more

We absolutely love Grand Wailea and Humu Humu. We were very excited to try Olivine. It just wasn't good. The service was bland but not as bland as the food. I had the linguine vongole, and it just tasted like unsalted butter. My husband got the daily catch with puttanesca and couldn't finish it. They wouldn't make any modifications for the kids' items and basically only offered spaghetti or butter noodles that also tasted like tons of unsalted butter. We had a few apps, and it was all just... okay. My opinion is to save money and get an amazing view with the best Italian food and go to Ferraro at Four Seasons! The ambiance here was like a nice sports bar...also bland. We didn't stick around for dessert. read more

Great food and service. Our server Karen was attentive and amazing. Bert salad was fresh and flavorful.

This restaurant just opened, and it did not disappoint. From the table prepared macadamia nut pesto and fresh baked bread, to the crispy squash blossoms, we were hooked. Next up, cacio e pepe and linguini alla vongole. All fresh, all perfectly cooked, and served with love. Wine and cocktail list was extensive, and most ingredients were local. All this spectacular food while watching the gorgeous Maui sunset. We'll be back! read more

The view was amazing and the food was good too!! Our waitress was nice and helped us through the menu read more

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First time staying in this part of the island and we decided to venture out to some new restaurants. We noticed this place was new and thought we would give it a shot. It was a little weird from the start as our waitress did not introduce herself at any point and went immediately into explaining the menu. We started with ricotta which was good, bread wasn't the best but overall a decent dish. We tried the Cacio e pepe and wagyu bolognese. The Cacio e pepe was ok, it was topped with caviar which seemed gimmicky and just another reason to charge $56. The wagyu bolognese was very poor for $50. Just a pile of pasta and ground beef that lacked flavor and seasoning. Overall the service was just ok and the pasta was far below average and far below our expectations for the price and location. We will not be coming back and will be passing on that recommendation to our friends. read more

One of the best Italian dinners we have had!! The service was incredible - all knowledgeable about the menu, and able to provide the best recommendations. The ambiance was calm yet relaxed / true Maui fashion. And the food was SO GOOD. we got pizza, pasta, apps and wine and every person (15 of us) enjoyed every bite. Service portion was generous and all around amazing experience. We will go back our next trip more than once!!!! read more

Ate at Olivine tonight and had a great experience from the seating, to the service, and especially the food. Some recent reviews made me hesitant in coming here but am so glad that I did. The wagu meatballs added to the pomodoro was a perfect decision. Plus, the service was top notch, will definitely eat here next trip to Maui. read more

Incredible sunset view, food and service! Black truffle pasta (homemade), activated charcoal heirloom pizza and burrata caprese :) read more

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Recently visited this new restaurant at the Grand Wailea in late June 2023. Thoroughly enjoyed our lunch here during the visit. We were sat right away (1:00 pm) and the service staff was all really friendly. Drinks were delicious and the food was also GREAT. We had the margarita pizza and the red sauce pasta and enjoyed both thoroughly. It's not every day you have Italian in Hawaii, but if you do you must go here! read more

This restaurant is marketed to be much better than it actually is. The food was mediocre to poor and I am a very good cook and I eat a lot of Italian food and this place is terrible. It's like a sports bar trying to be a fancy restaurant. The prices are ridiculous for the quality of food that you get. read more

This was one of the most over priced dinners I have been to. Service was fine, the food very average and the price absolutely ridoculous.

This was our first stop as soon as we got to the resort and it did not disappoint. I ordered the crispy squash blossoms and they were one of the best I've ever had. The Milanese was outstanding as well. Highly recommended! read more

Great place to grab lunch and a drink(s). Stayed on resort and had the best time popping in for lunch for a break from the sun. April and the bar team really highlighted our trip! Food and drinks were all really good as well. read more

don't bother.... took 30 mins to get a drink. they messed up grilled bread. way overpriced.... in Oahu and Maui for 12 nights total and this place by far was the least bang for buck. look elsewhere like Lineage which is infinitely better and somehow cheaper!?!?! read more

Rebranded restaurant in the grand Wailea. Food was not good and seriously overpriced. No blended drinks at all. Mai tai was strong but did not taste good. None of the four is us liked our pastas. 2 drinks. 2 starters. 4 pastas = $380. Much better food to be had elsewhere. read more

My husband and I came here while staying at the hotel on our honeymoon. The views, service, and food were all incredible. The lobster pizza and the truffle pasta are musts! We hope to be back soon. read more

My wife and I ate here while staying at the hotel on our honeymoon and absolutely loved it! The linguine alla vongole and the cauliflower steak (my wife is vegan) are must haves! The service was amazing- they even went as far as to surprise us with a dessert to congratulate us. read more

The restaurant is nice and the locale is five stars. The menu felt limited and was fairly pricey. You don't need to add caviar to cacao de Pepe and charge $25 more a plate. The portion size was a bit large for an Italian restaurant IMO. The service staff were very friendly and got us what we needed. read more

Our group liked the new renovation and ambiance, but unfortunately the food was very disappointing. My husband ordered the Wagu Bolognese which was flavorless. I had the Jidori Chicken Picatta which was sadly lacking the main flavor of lemon. Basically it was overpriced chicken in brown gravy. This was the worst version of this dish I've ever eaten. Our friends ordered the dry aged strip loin but were unhappy enough to not even request the leftovers to be boxed up for lunch the next day. Service was attentive but could not make up for the food. I hope this was an "off night" for this restaurant. We live here and are not tourists who will never be back. You can't charge these prices for mediocre food and expect return visits. We truly hope this restaurant can do better. read more

We've been dining at Molikini, every day for lunch and at least twice or more for dinner during the Christmas holidays for over 10 years. Today was the first lunch at the newly fashioned Olivine. The new ceiling, orange theme, green tables are fine. Strange change to the bar area (why did the TVs need to move down from the ceiling alarm Sports Bar presentation? Are you a sports bar? Fine dining? Pool bar? So confused)The "alcohol presentation" area is so undersized and looks incredibly awkwardly tiny. The lunch menu not so fantastic.. Chopped salad was fine, fish of the day is always good but the Wagu Steak sandwich was a true miss, inedible as designed. Braised beef cheeks on pizza bread with vinegar based peppers, so terribly wrong! The beef cheeks were well cooked and should have been presented on pasta, at dinner. Way too rich for lunch and the vinegar pepper mixture (I assume to cut the richness from the cheeks) was too harsh and strong for the soft meat. Such a waste of ingredients , menu "upgraded" price points don't help. The lunch menu offerings were very heavy and not appropriate for a day at the pool. Who eats a heavy pasta dish at lunch, then tries to swim? The old lunch favorites are relegated to a pool bar with limited seating on a wet pool deck (or delivered to your pool deck seat). The menu team that created this new lunch menu, missed terribly, the offerings are geared towards heavy pizza and pasta. "The natural process of natural harmony and metamorphosis that creates this mineral guides the restaurant's ethos". What dues this mean? Not a thing to a diner...yadda yadda yadda.. The staff is always wonderful and excited they are still there. Sadly the food drives us away. Will either hit Aloha Pony or have to find a new lunch place, won't be going back for lunch this year. read more

I do like the location being that this is just one of the few restaurants with a decent decor that you can look out at the ocean from. That being said, I have been waiting a long time for this restaurant to finally open, and was disappointed in the quality of food. The appetizer of goat cheese with toasted pineapple sourdough was a disappointment, and I would not order again. There was not nearly enough of the sourdough bites to accompany the goat cheese spread, but they were also over toasted and very hard and dry. We could hardly bite through them. Even though they have a pizza oven, it was of poor quality and did not have a nice chewy blistered crust that it should have, but instead was too doughy and soft. There was not enough sauce to cheese ratio, and the cheese did not seem to be of good quality. My husband's cocktail was fine but the Aperol Spritz I ordered needed some improvement. Maybe not so much ice for one, it became much too watered down very quickly. And the short straw that was put in the glass instead of a tall one was impossible to reach properly in order to drink from. The bartender should be cognizant of using the correct size straw for the glass. Our server was lovely. And I felt bad even complaining about the two dishes we had. But I really would like them to take constructive criticism and improve on their dishes so we will enjoy dining there more often. We are locals. read more

When we arrive at at Wailea we always went to the Bistro for our first dinner . At first little disappointed it changed but who likes change. Olivine is a very nice dining experience with some great takes on a local farm to table menu. We ordered a round and shared appetizers which were well thought out and had hints of local ingredients. Main courses were also created with Maui in mind. We have eaten at the other walkable restaurants which are also superb. The thought behind the change was bold and did not disappoint. Happy to have Olivine at the Grand Wailea and it's worth the stroll from another property as well. It is a great way to jump into the Maui atmosphere with a local dining experience. Well done. read more

Fantastic food and amazing ambiance. The staff was very nice and was very attentive to allergies. Will be returning on my next trip for sure! read more