I'm a sucker for a flight. All the girlie beers and my husband is a Mango Whit fan for…read morelife. Our next move back to NC will be full of brewery's visits but he'll sure miss this place. The bartender is always courteous and there is both indoor and outdoor seating. There is food options outside.

My boyfriend and I went here for a few drinks and light apps before dinner and it was enjoyable…read more We did have poor timing because it was parents weekend at FSU and a fraternity was hosting an event there so it was very busy. But other than that, we enjoyed the outdoor space and the live country music!! They had a good selection of sours which is always important to me as a non-traditional beer drinker!

Another fantastic trip to C and H! The restaurant is always immaculate and clean. The atmosphere…read moregives you full confidence in your night. Our waiter was very friendly, polite, professional and very efficient! The food is excellent again, we love coming here and will be back soon. We had a delicious cheese board, a salad and two or three entrees. I even splurged for dessert. EXCELLENT!! Don't miss this place.

This was our 2nd time at clusters & Hops Food is great!…read moreUnique paring and well cooked meals. Service friendly but very inattentive. It could be a lack of experience multiple tables but 20 minute wait for refills, 10 minute wait for dessert menu and have to go to the bar to stop my server just to get the bill to so we can check out will probably keep us from coming back again

Power Plant is cute little cafe underneath the Edison, located at Cascades park. It's a place I…read morefrequent on my days off, and last week was my first time dining there since their recent menu flip. That morning I ordered one of my favorites, the lox bagel. I didn't realize that with the new menu changes, ordering a lox bagel meant all assembly required-- by the customer. I received a plastic to-go box with a toasted bagel, a ramekin of cream cheese, a ramekin mixture of capers and onions, and smoked salmon wrapped in a deli sheet. I was puzzled and asked for clarification from a sales associate, as the order was not to-go. I want to stress the fact that there was no negligence whatsoever on the part of the employee-- she's great and always makes my day when I see she's working. However, I find it to be quite a bizarre policy to require a guest to construct their own sandwich. Part of the reason people dine out is to be cared for and have a stress-free morning. It was also a waste of plastic cutlery, as I used a single knife to spread cream cheese and tossed the unneeded fork and spoon. Now while I am proud of my sandwich build and the flavor was good, I was left with fingers that smelled like salmon despite washing my hands multiple times. Not exactly what I was hoping for at 10 am on my day off from working in a restaurant. I understand the fine details of menu flips can be a bit clumsy at first, but I hope management receives this feedback and reconsiders this self-assembly method. I love this place and the atmosphere and staff. The lox bagel experience just didn't hit the mark for me.

This is such a cute cafe in Cascades Park! We came by around noon for a lil brunch action, I…read morethought we were headed to a sit down restaurant so I was excited they had a good menu. The breakfast wrap and acai bowl were PHENOMENAL! Christina helped us at the counter and though I was a bit apprehensive about the bowl, she did not steer me wrong!

Looking for stocking stuffers and holiday favorites ?…read more Wow and wow! This store had tons of fun merch. Came in to find a Florida imprinted shot glass for a military friend who collects them and requested 1 from us. After looking all over Tally, we finally found 1 here. We were really surprised to see how well put together and easy it was to find items here. The store was super clean and tons of parking was available. We were able to find our items and get in/out quickly That is a plus with me. Return: most likely Parking : easy

A recommendation of this remodeled location brought me in to look for a few holiday gifts…read more Everything was well stocked and easy to find.They had a nice selection of Cabs and Sauvignon Blancs. Couldn't find Harvester Cab but was able to find a few others we were looking for. Customer service was not able to rate since only had a cashier working and no one to assist on the floor day went in.

A truly 5 star experience!!…read more This is a fantastic eatery! Full outside patio, huge inside bar, decor that just screams class, and flavors that will have your taste buds slapping your brain to wake up! Our service was outstanding.. always on the spot and always a very kind soul. The food was expertly prepared and the flavors were pure artistry! From the bread... ohhhh the bread (moth watering in memory), to the main course (a delectable risotto)... to the works of art they call desert! Everything was perfect! The carrot cake was divine! The chocolate tree was a tiramisu and everything was edible... down to the rocks! The ball was a chocolate sphere with mouse inside that they melt open with hot chocolate... pure decadence! This is a must try if you're even close to the area. You will not regret it!! I promise you!

Came here for brunch with my daughter and sat at the bar. The vibes in this place are awesome…read more Seating indoor as well as a giant outdoor patio type area. Bartenders were engaging (especially for brunch!) and the food was super yummy. Will for sure be back and can't wait to try dinner here!

My husband and I had dinner at this amazing restaurant last night! Everything was perfect from the…read morestart to finish. The hostess was very welcoming, our waitress, Grace, was the sweetest and very attentive! The manager, Taylor, came over and talked to us for a while. The food was so good! We started with the cheesy lavash, I had the roasted pecan salad, my husband had the shrimp Helena, and we finished with the baklava cheesecake! We live 2.5 hours away, but we will definitely come back every time we visit Tallahassee!

I did not have the energy to plan a birthday party for a milestone birthday for myself. So my…read moresister and brother-in-law took our family here and reserved the Cozy Room. L-shaped booth, incredibly kind service, and food that can't be beat in this town made for the perfect celebration. A long-time local treasure.

Love the snacks they make! I definitely recommend the Cuban. The size of the sliders vs the…read moresandwich was pretty big - 2 meals wasn't enough to feed two of us like dinner. Think of it as shareables, or snacks.

We haven't tried a ton of food tricks in Tally. Let me tell you this one is awesome. My wife and I…read moreboth love the Nashville Hot Chicken Slider. Yesterday we went to Deep Brewing,which was a Sunday, we had the Balboa Philly Cheesesteak., Oh my! If you get a chance on a Saturday or Sunday go to grab a cold one and some great food!

First time here and it was delicious. Stopped in right as they opened. Greeted by the courtesy…read morevalet, and seated quickly. The bread to start was incredible. Delicious, warm and flavorful. The filet, brussel sports and caccio Pepe were all amazing Don't forget to try the a Smokey woodford old fashioned too!

I'd wanted to try IL Lusso for a long time. Finally decided to give it a whirl. Anticipating…read morehaving a steak (they're known for). My friend and I met at the restaurant and were shown to a table. We wanted something a little quieter so we were moved. A large party of 10 came and sat adjacent to us, so, we asked to move once more. Once settled, we were served bread and water, then ordered a cocktail. The bread was nice and crusty. The cocktails were as ordered. We ordered an appetizer to share - squid ink pasta with seafood and fra diablo sauce. Quite tasty! For entrees, the fish of the day was red snapper piccata. Q We both ordered the snapper with sides of carrots with a brown sugar pecan glaze and Brussels sprouts with a balsamic drizzle. Our entrees arrived. Traditional Piccata is floured then sautéed in butter/olive oil, drippings are made into a lemon butter sauce with capers and parsley. What was served was a breaded the fried piece of snapper with what looked like a thin lemon parsley white sauce to pour over it and some fried crispy capers. The fish was nice white flesh, a thick breading, slightly overcooked. The almost green parsley laden lemon sauce was mediocre. The The The capers would have been better warmed in the skillet and not fried. Side dishes - the carrots were a platter of multi colored sautéed or blanched. The brown sugar glaze was scant and there were a Few nuggets of glazed pecans. Not as described by our server. The sprouts were crispy and had a tasty balsamic glaze. I felt the dish was mediocre and wished I'd ordered a steak. For dessert, I ordered the spumoni ice cream. Nothing like traditional layered spumoni I've had in the past. This seemed to be chocolate ice cream with some nuts and chocolate bits in it. Cherries non existent. I never mind spending money if the food quality is commensurate to the price. Our bill came to $200 + $40 tip. Far below my expectations.