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    Sushi Saint

    4.5 (221 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 1 month ago

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    SUSHI SAINT ATMOSPHERE

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    Casual
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    Recommended Reviews - Sushi Saint

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    Karis L.

    Food quantity: 8/10 Food quality: 8/10 Service: 10/10 Ambiance: 9/10 Overall rating: 8.5/10 Great sushi, would recommend.

    Nikki B.

    Went on a Monday for happy hour. Was greeted and seated right away and we had the option to sit anywhere. We sat right up at the bar. To start, we ordered the Chicken Karaage, it was juicy, tender, hot & the sauce it comes with is flavorful, but it wasn't that crispy. I ordered 1 piece of O-Toro and it was smooth like butta I tried two sushi rolls. The Crunchy Spicy Tuna & Truffle Salmon. Beautifully presented. The spicy tuna roll was actually spicy! I feel like most sushi restaurants say spicy but there's no kick. This indeed had it!! However my ABSOLUTE favorite and MUST order when you come in, is the Truffle Salmon. Smooth like the description explains, and all the components in this roll are superb. I'm still dreaming about it. For drinks I tried their dirty & lychee martinis. The lychee wasn't as sweet as I was expecting. But my friend liked that more than her grapefruit one. I actually thought the grapefruit wasn't as tart so we switched

    Nancy L.

    Michelin star! This is the 2nd location opened downtown. Went here and they had a special going on called BITE30 in Orlando, a popular 3 course menu for $38 with many options to try. We had 3 people and we basically tried a little bit of everything. Miso soup 4/5 Drinks: Soyu cocktail 5/5 super tasty, and tastes just like a margarita Island fog 3/5, cream foam on top was good but the drink itself was too much coconuty for me. Prix Fixe $38 Dinner Course 1 (Choose One) SICHUAN CUCUMBER (VG) Persian cucumbers in a honey chill garlic with lime, this just tasted like regular cucumbers not too crazy. Choice of Truffle Salt or Honey Chili Garlic - this one was sooo good, you can taste the truffle oil all over this one. CRISPY POTATO YAKI- this was also a good appetizer Crispy Potato, sherry vinegar, kewpie mayo, bonito, scallions, cotija cheese - this was tasty! Course 2 is the temakis and you get to choose 2 hand rolls. KING SALMON, LIME MISO, CILANTRO, SERRANO* - just really tasted only salmon BLUEFIN, SCALLIONS, BLACK GARLIC AIOLI, FRIED SHALLOTS* - not that great HAMACHI, WASABI AIOLI, CILANTRO, PICKLED DAIKON - 4/5 the pickled daikon stood out for me. Course 3 (Choose one) HAMACHI AVOCADO* 5/5, this one was my favorite roll from the menu. It was tasty and was just the right amount of seasoning. Hamachi, avocado, cucumber topped with hamachi, lime miso, wasabi aioli, fried shallots and vuzu tobiko TRUFFLE SALMON* 3/5- this was my least favorite roll, it lacked a lot of truffle. Silky salmon paired with creamy avocado and crisp cucumber, seared with truffle aioli topped with micro cilantro and sesame seeds CRAB + WAGYU* + $10.00, 4/5, ehhh not too bad but I wasn't sure what I was expecting but this was good enough. Sweet Crab in miso butter, cucumber and seared wagyu with shiso chimichurri, sesame seeds Course 4 - desserts (Choose One) - these were all okay! I would recommended choosing from their menu of desserts as I overheard there was different ones. Strawberry Mochi Mango Mochi Matcha Mochi Hamachi potato- it tastes like nothing, I am a big hamachi person and this was not my favorite. What we ordered off menu, and what i would recommend, the scallop temaki, and eel temaki! Those are forsure the top 2 items to try. The trinity: that's supposedly a popular item it comes with caviar, blue fin toro, and uni. But this was a bit of a lackluster handroll, as I've had this combo before somewhere else. The manager, came by to everyone's table to see how we were all doing as well. So that was nice. Plenty of parking and spacious restaurant with a corner tucked in the back for private omakase. Our waiter was efficient, checked up on us multiple times. Bill came down to $428! So this place can get pretty pricey.

    T - Crispy Potato Yaki & salmon Crudo
    Kristin M.

    After months of procrastinating, I finally made a reservations for magical dining and I'm so upset I waited so long to dine here! The sushi is absolutely amazing! The ambiance is very tranquil, with high energy all around. The star of it all is the wasabi aioli! I couldn't stop talking about it all night. It's truly the most delicious and curated aioli I've ever had. I loved the Potato Yaki, salmon crudo as starters. The hamachi and bluefin temaki were also excellent. The rolls are soft and bursting with flavor. I highly recommend the hamachi avocado and crunchy spicy tuna!

    Geneava D.

    Everything was honesty perfect!! Drinks, food, ambience 10/10!! Didn't do magical dining ended up getting the crab and Wagyu roll. So good!!

    Sara L.

    Tried my first omakase experience and loved it! Chef was very friendly, but without a set menu it was hard to keep track of what we were experiencing. Apparently the offerings change weekly based on what's fresh, but the staff didn't necessarily seem to know what we were served. There are 8 seats total in a private room. If you're early or on time you'll wait in the lobby until a hostess seats all parties at once. You can order drinks from this "lounge" seating, but it's a little awkward with the hostesses doing other tasks as well. The bar was reserved for another experience, so I'm not sure if this is always the case.

    Tracey F.

    Beautiful little restaurant with a very cool vibe. We came in for the Monday happy hour , to give it a test run before we do an Omokasse. Every single thing we had was delicious and perfect. Even the edamame was special salty and perfect , something that is so often overlooked at many places on a basic app. The hand rolls, hamachi, scallop and tuna were all perfect. The nori was crisp and had the nicest bite to it. The cocktails were lovely and had a really pretty presentation. The server was very sweet and knowledgeable and made nice suggestions. We can't wait to return to try the entire chef experience.

    Salmon truffle roll. Very rich
    Mythy T.

    Overhyped. Good for sure but not amazing. Service was fine and interior was nice. Didn't try the whole menu but what I had didn't make me want to come back. The hand rolls were good.

    We did a magical dining experience with MAKENNA it's definitely worth a try. Everything was top grade. The cucumbers was my favorite and the dessert is self already made it worth it. I got the green tea cheesecake.

    Chris A.

    Sushi Saints get a lot of love around here. They're owned by some pretty popular people around town. They even have some hype behind them for being on the Michelin Guide. So one evening, we decided to come see what all the fuss was about. No regrets, as it was a wonderful evening. Ambiance is super swank. This place is the epitome of upscale lounge. The food prep area was open concept, the shades were all drawn, and the chairs were real low. You couldn't help but relax here. Service was also top notch. We had a very friendly fellow who was very attentive all night. He was good at reading the room. He started off a little stuffy, but relaxed a bit when he learned we were chill and not uppity mucks. Good guy. Now for the food. We got quite a few items. We indulge as much as we can. Sichuan Cucumber (Persian cucumbers in a honey chili garlic glaze with lime). These were nice. The cucumbers were star of the show, super crispy and fresh and bright. And glaze adds a little hot, little garlicky kick. A very lovely start. Tako Hush Puppies (Crispy fried Octopus made into a soft yet crunchy ball with black garlic aioli, bonito flakes, togarashi, scallions). These were lovely! The octopus was cut small enough to where there was a good perfusion of meat throughout the ball. Very satisfying crunch outside, along with that super soft interior. Perfection. We got like six Temaki. This is what Saint is famous for, so we wanted a good variety. I won't list them all to exhaustion, but the truly unique ones were the scallop one, with that luscious brown butter, and that crab one, with the miso butter aioli. Wow, these were just super memorable little bites. We finished off with the Crunchy Shrimp Roll + Unagi (Shrimp tempura and avocado topped with rich eel and bold black garlic aioli). This was a good roll. Pretty standard, nothing super memorable about it. I would personally just get more temaki. But if you're just into rolls, you will not be disappointed. Overall, this place lived up to the hype. Lots of style, and lots of substance. I would definitely return here.

    Brittany N.

    Pros: Ambiance is very nice. Feels like a bar in a big city, which is what I want Orlando to start being considered. Service was very nice. The guy was very personable, and the food came out at a good pace, allowing for very little downtime. The food was delicious. A temaki bar is a very new and unique concept for Orlando, and they executed it very well. Every flavor combination was on point. Cons: No real cons. The chairs were real low, so after a long time of sitting, just prepare for a great effort to stand. Lol. Tips: Don't worry about getting rolls. There are more than enough temakis to keep you satisfied. Also, the apps were in comparison a little lackluster. So again, prioritize the temakis. I think .

    Wagyu crab roll Salmon roll  Tuna roll
    Mel R.

    A friend of mine is obsessed with Sushi saint, and I can see very clearly why. This is not my first time eating at sushi saint, I think it's around my 10th. It has quickly become an obsession of mine as well. The ambience inside is casual, yet elevated. They play fire electronic music, but at the perfect volume that it doesn't overwhelm any conversation you'd have. They also have a screen playing different family friendly anime's going. They have a few different seating options, tables, bars, booths, as well as omakase which I have yet to try, but it's on my list! The service has always been above and beyond each time I have gone, and this specific time was no different. Our server was very polite and delivered everything in a very timely manner. Our reservation notes included information about the birthday we were celebrating, and the table had a cute birthday message on it upon our arrival. So cute! Now for the food!!! Each bite was better than the last, my friends and I did the bite 30 pre fix course (which is a STEAL btw, you get one appetizer, to Temaki hand rolls, one sushi roll, and one mochi dessert) but also ordered a few things additionally to share. Some stand outs for me were the blue fin temaki; I cannot get enough of this temaki! It is simply delicious. The Wagyu nigiri, its melt in your mouth buttery smooth! The szechuan cucumber salad, so good you won't want to share it! I love cucumber salads and this one is my favorite one I've had. The cumber is crisp and refreshing, but the true star is the szechuan sauce. A hint of spicy with a whole lot of flavor. And last but not least the tempura shrimp and tuna roll. It is a must order for my friends and I, can't visit without getting at least one! You cannot go wrong with anything you order, I have yet to try something I didn't fully enjoy. The bite 30 also end the course with a yummy mochi dessert, and it is the perfect way to end your feast. I have tried both the mango and strawberry, and both are equally delicious. A special shout out to Kin, he has always gone out of his way to provide exceptional service, he pours a lot of love, knowledge and passion into the restaurant and the food, and it shows with every bite. Thank you Kin for treating us so well and for sharing your love of sushi with us! Sushi saint will always be highly recommended by me, and is a must have if you enjoy amazing sushi!

    Gabriela G.

    My husband reserved Omakase for our anniversary. Everything was so flavorful and fresh. The service was quick, everyone was very friendly. And the ambiance was fun and pleasant. Will definitely be coming back!

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    Kabooki Sushi - Spicy Tuna

    Kabooki Sushi

    4.4(1.2k reviews)
    2.4 miColonialtown Center
    $$$

    Pros: Loved the Magical Dining menu they offered this year…read more I always question if the $60 ones are worth it. This one was. Ambiance is gorgeous inside. Intimate lighting, jamming music, and just high energy all around. Service was great. Our server was very attentive, the drinks kept flowing, and mostly importantly, we didn't feel rushed. It's always a rush to get Magical Dining people out the door, but not here. Loved it. The food was really, really good. It outshines so many other sushi places in Orlando. No wonder it's on the Michelin guide. Cons: Not a single con. A really nice experience. Tips: If you're looking around for Magical Dining places, and are wondering if you should come here, the answer is yes, you should. You absolutely must order the Berkwood St. Louis Sticky Ribs. But do not pay the extra for that Ube Cheesecake. Not worth the upgrade price.

    Magical Dining time! I vetted all 180+ menus, and picked a…read moretop seven. Kabooki made my top seven. That's a hard thing to do. There are a lot of good menus out there this year, but Kabooki just stood out. A good variety, great sounding flavors, customizable sushi entree. It was a clear good choice to make. Ambiance is always great at Kabooki. Dimly lit, a sleek, energetic bar right up front, an omakase bar over in the corner with a great view of the chef's working, and a playlist that just won't quit. It's all very swanky and full of hexagons. Service was great, too. We had a very nice, attentive server. And even though the pace was certainly not lackadaisical, we did not feel rushed at all, which is unusual for a Magical Dining reservation. Usually the restaurants can't wait to get us out the door, but here, we felt very welcome. It was nice. As for the food, for a $60 menu, they had their work cut out for them. would coming here be worth paying $40 total for both our meals? Long story short, yes, absolutely it was. Apps Maguro Truffle (tuna, bubu arare, shiitake crèma, balsamic truffle soy, serrano peppers). This was banging. Huge slabs of fresh tuna, covered in crispy crunchy little circles, and that shiitake crema, very umami, I licked the plate. I wasn't about to let any of that go to waste. Hamachi Carpaccio (Japanese yellowtail, yuzu tobiko, ponzu, kaffir lime oil, yuzu kosho, serrano peppers). This was not carpaccio. It was a menu play with the wagyu carpaccio right above it. But it was five excellent slices of fresh hamachi with a very bright sauce that it was laying in. Generous slices, too. Great apps. Mains Berkwood St. Louis Sticky Ribs (braised, then crispy tempura, tossed in smoked chili, hoisin sauce). I'll say it, these were the best Asian ribs I've ever had in Orlando. Tempura crispy exterior, melt in your mouth interior, and whatever they tossed it in, including sesame seeds, formed a beautiful little crust on the outside. Best bite of the night. Hands down. Two Makimono (pick 2: tom yum roll, hawaiian x.o roll, booki booki roll, spicy tuna roll). Tom Yum (panko shrimp, avocado, topped with torched salmon, tom yum aioli, thai chili flakes, micro cilantro, lemon wedge). Hawaii XO (yellowtail, avocado, tobanjan aioli, crispy shallots, topped with white fish, lemon confit, kaiware, pink salt). Both were very good rolls. The Tom Yum aioli was a very unique touch, which is what I was looking for. I'm so jaded with rolls nowadays, I really need to be impressed. The Hawaii roll was nice, too. Looking back, I don't recall or see any crispy shallots. Make sure to compare your rolls to the menu when you come here. Desserts C4 (chocolate lava cake with dulce de leche, vanilla ice cream, and chocolate ganache sauce). This was good. Textbook lava cake with all the decadent flavors you except, and a nice, cold ice cream to pair perfectly with it. Ube Cheesecake +$8 (graham cracker crust, topped with torched meringue, toasted coconut). Only two dollars more on the regular menu, but eight dollars more here. I still wanted it so badly, but I recommend you pass on this upgrade. It was a very good ube cheesecake, but it was not add-eight-dollars better than the creme brulee would have been. Overall, Kabooki is a very good little spot. With everyone and their mother offering fresh fish and sushi rolls nowadays, Kabooki stands above a lot of them in terms of quality and quantity of their offerings. No wonder it comes Michelin recommended. I'll definitely be back one day.

    Photos
    Kabooki Sushi - Inside bar area

    Inside bar area

    Kabooki Sushi - Ube cheesecake

    Ube cheesecake

    Kabooki Sushi - The karaage

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    The karaage

    Juju

    Juju

    4.6(239 reviews)
    2.4 miCoytown
    $$$

    Can't believe I haven't reviewed this place yet! Came here on a rainy Friday night right at opening…read moreexpecting no wait and when we arrived there was already a short line but were able to be seated for a table of 4. Izakaya style vibes as soon as you walk in, the space is small but they have a large waiting area. Perhaps the waiting area could be converted into more seating. You really can't go wrong with any dish here but some standouts are the chicken karaage, chashu gohan (braised pork belly with rice), and getting adventurous with any of the yakitori and kushiyaki dishes. Service is always great here, and food comes out quickly. Always great coming back!

    I loved Susuru, so of course I had to check out Juju! It definitely has the same vibe. I love it in…read morehere! We really enjoyed the Mentaiko Udon, it's so perfectly creamy and the noodles are chewy. It is a lot, this is something you can definitely share. The drinks here were also very good! I thought the beef tenderloin and ribeye skewers were good, but the brussels sprouts were amazing. Out of everything I ate there it was my favorite, I was really surprised! They also had the donuts, these weren't really my favorite and I felt were a little dry. I would definitely come back here for happy hour. If you wanna feel like you're in Japan, you should totally visit!

    Photos
    Juju - Inside

    Inside

    Juju - Mentaiko udon, smoked duck, chicken karrage, and a salmon dish that was a special!

    Mentaiko udon, smoked duck, chicken karrage, and a salmon dish that was a special!

    Juju - The Pizza Hut Cocktail

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    The Pizza Hut Cocktail

    Zaru

    Zaru

    4.6(547 reviews)
    1.2 miLake Eola Heights, Mills50
    $$

    First off, I have to say that the service here was some of the best. We were greeted as soon as we…read morewalked in, sat within 10-15 minutes, and both the server and the owner chatted with us about the menu as it was our first time there! The restaurant is on the smaller side but they have it organized to fit quite a few people. The area is clean as well. The soup was so beautiful I almost didn't want to eat it! I've never had cold soup before but I definitely will be trying the other options throughout the summer. It was so refreshing!

    Food 4/5 Service 4/5…read moreAmbiance 5/5 It was our 2nd time eating at Zaru and it wasn't anything memorable, which was what we thought the first time as well. We got their mocktail of the day, Nikutama Udon, and Spicy Miso Tantan Udon. The Nikutama broth was rather bland and the sliced beef was too chewy for my liking. I added the toppings on the side but still found it underwhelming overall. The Spicy Miso had much better flavor. They best thing was their mocktail, it was refreshing for a hot day! Service was mediocre, it was Saturday lunchtime so it took a little to get acknowledged/order and there was some waiting for the boxes/check too. Ambiance is superb/clean and the decor is modern. it's not the biggest restaurant but utilized the space with bench seating against the wall. I feel there are better options in the Mills50 area, but it's worth trying if you haven't since its a Michelin bib restaurant.

    Photos
    Zaru - Interior

    Interior

    Zaru - Tatsuta-Age @tiffhuangry

    Tatsuta-Age @tiffhuangry

    Zaru - Spiced fig fizz

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    Spiced fig fizz

    Sushi Tomi - Variety of sushi and nigiri

    Sushi Tomi

    4.5(561 reviews)
    7.6 miSouth Orange Blossom Trail / OBT
    $$

    Saying this place is a hidden gem is an understatement. It's hands down the most underrated unknown…read moresecret sushi place in Orlando by the parks that is authentic, cheap, delicious and attended by locals! It's near the parks but out of the way and hidden enough that unless you somehow discovered this gem, you'd have no idea it was there. I genuinely believe that's this places advantage, as there's minimal seating and a very intimate and kind environment. Staff can really focus on you, get to know you and spoil you to bits. We went during a Saturday lunch 12pm and it was mostly full but quiet and relaxing. Everyone was super kind and accommodating, and they even filled up my husband's water bottle for him with filtered water as she knew we were going back to the parks. Plus... there's a bidet in the bathroom if that's your style ~ Now as for what we ordered, we actually opted to try some al a cart favorites where you check what you would like with a pen. We got some fantastic Salmon and Tuna Nigiri and Rolls and adored their home made from scratch pan seared pot stickers, a must try!! Stop by if you love the best of the best for a great price! Make sure to keep this place as our secret, but not too secret hahah ;)

    Food quantity: 9/10 Food quality: 9/10…read moreService: 9/10 Ambiance: 8/10 Overall rating: 8.5/10 Authentic Japanese restaurant, would highly recommend!

    Photos
    Sushi Tomi - This is the place where they prepare the sushi

    This is the place where they prepare the sushi

    Sushi Tomi - Negi toro roll

    Negi toro roll

    Sushi Tomi - This is the front of store and how it looks from the outside

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    This is the front of store and how it looks from the outside

    Mikado Sushi - Best season for hokkaido uni

    Mikado Sushi

    4.4(624 reviews)
    5.5 miMetroWest, Horizons West / West Orlando
    $$

    Best sushi we will come back We eat in many sushi but this…read moreone is a 10 The service was very good too

    Frankly, I can't remember having eaten a better meal than I had today at Mikado, in MetroWest. The…read moreserver was responsive but never hovered, and she was ever gracious and charming. The booth we sat in had a beautiful and asymmetrical heavy wooden table top polished to a brilliant shine, and there were a surprising number of diners there at noonish, on a Tuesday... what's that tell you? Now: the food! *First, for the technically challenged, be warned that the menu is available via phone and QR Code. If you want a printed menu, too bad. Otherwise... We began our meal with Agedashi Tofu, which is fried cubes of tofu that have a magnificently thin layer of a crisp skin encasing melted tofu, and there's a perfect sauce to dip them in. I have been thinking about these for an hour now and can't even imagine how they are made. A delicious magic trick! Next, we had an Eel and Shrimp Tempura Roll, a Shrimp Tempura Bento Box, and two Nigiri and Sashimi lunch specials. The Tempura was light and crisp. The bento box included a spring roll, fried rice, and gyoza, all perfectly flavored. The Nigiri and Sashimi fish was served cold and absolutely fresh, and was sliced generously. The Nigiri and Sushi lunches included a California roll, 4 pieces of sushi, and six pieces of sashimi, and really was a lot of excellent food for a bargain $24. I almost forgot that we started, along with the Agedashi Tofu, with a very subtly flavored miso soup with tofu and seaweed. This was also perfection, with just a breath of ginger and perfect salt. I hope I've convinced you fans of Japanese food to try this restaurant. If you're new to Japanese food's many varieties and intricacies, or hesitant to eat raw foods, there are always cooked meat and fish dishes like Tempura or Teriyaki you can order, and then you can explore by tasting the more exotic things your friends and family order. Maybe you'll develop a taste for it! If you already have a taste for Japanese food, don't pass up an opportunity to eat a wonderful meal at Mikado, in MetroWest.

    Photos
    Mikado Sushi - Delicious japan Uni & toro

    Delicious japan Uni & toro

    Mikado Sushi - TNT love roll with bluefin tuna on top

    TNT love roll with bluefin tuna on top

    Mikado Sushi - Waygu, toro & uni

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    Waygu, toro & uni

    DOMU - Curry ramen

    DOMU

    4.3(2k reviews)
    2.9 miAudubon Park
    $$

    I have been wanting to stop by DOMU for a while now and I am so happy that I finally made it…read more Everyone raves about it so much and I just knew that it was going to live up to the hype and after going it definitely did. The service was top-notch. The restaurant itself is super cute and had a very warm ambiance (also pretty casual which was nice!). And the food... y'all I can see why everyone hypes this place up because it really is PHENOMENAL. The Richie Rich ramen is the best Ramen I have ever had. The broth was delicious. The meat was cooked to perfection and I was so happy to have leftovers for the next day. The wings were the best wings I've had in a very long time or probably even ever lol (no exaggeration because if you try them, you'll totally understand and agree with me). I truly can't wait to go back and try more things from the menu!

    Wow wow wow this was everything I expected and more!…read more Domu has been on my list for a while and I don't know why it took me so long to finally get here. My friends and I dined in on Saturday night and showed up at 7PM to a two hour wait. Unfortunate, but so worth it. We headed upstairs to the neighborhood bar and got an appetizer and a drink while we waited. We only ended up having to wait maybe an hour and a half for our table at Domu. The service was insanely quick and immediately after ordering our first appetizer came within five minutes. They really know what they're doing here. Whoever was on the aux this evening, 10 out of 10. The music was amazing and the vibes of the restaurant were immaculate. We ordered the cheezus, their signature wings, and the patatas bravas. I understand why they are the best way in Orlando! They were crispy and sweet and flavorful. The potatoes were delicious and the sauce that came with it paired perfectly. I believe it was topped with a crispy quinoa, which was a really nice touch. I can't really do cheese so I didn't try the cheezus, but my friends loved it and said it was delicious. Our server gave me a rundown of his favorite chicken ramens and I ended up choosing the yuzu shoyu ramen. It was nice and full of citrus. I love the eggs that come with the ramen, and he very kindly brought out another egg for me as well as a brûlée egg. I've never tried a Brulé egg in my life and it was so interesting and delicious! Basically a crème brûlée egg!! 10s across the board. I can't wait to come back for more.

    Photos
    DOMU - Great vibe for brunch

    Great vibe for brunch

    DOMU - Chicken wings = amazing

    Chicken wings = amazing

    DOMU - Boba-mosa

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    Boba-mosa

    Sushi Saint - sushi - Updated September 2026

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