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    ChopHouse Grille

    3.9 (305 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 2 months ago

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    Meg M.

    This was my second time here and I had another great experience! Yeh service is always great and the food and cocktails are enjoyable. My best friend loves the spot because they have a lot of GF options. Tonight we got cocktails, soup and opted to split a sandwich. We asked if the tots were GF, and Max, our amazing waiter said that they weren't. He not only split our anarchies in half on separate plates but gave me the tots and my best friend fries. It was a small gesture, but it meant so much! This spot is beautiful and worth checking out! :)

    Half rack baby back ribs, garlic mashed potatoes, grilled asparagus.
    Carol C.

    Amazing, affordable meal at Chophouse Grille in Wakefield. A friend and I stopped in around 3:30 PM yesterday, between lunch and dinner service. Our friendly, attentive, wonderful server, Paula, informed us that the entire menu... lunch, dinner and specials... was available from open until close. Sweet! I had been craving ribs, so ordered their half rack of baby backs for $24, which comes with two sides. Their baked potatoes weren't quite ready yet, so I chose the garlic mashed and grilled asparagus. Do you ever worry that something you crave won't be as good as you anticipate? Well, this meal totally exceeded my expectations! The rib meat was fall off the bone tender with a slight char and a delicious sauce. The garlic mashed potatoes were perfectly seasoned with no lumps, and the grilled asparagus was also perfectly cooked. I ate every morsel of food on my plate, which I rarely do. A dog wouldn't have wanted those bones when I was finished with them! My friend ordered the Chophouse burger ($21), which she also thought was excellent. This was an all around great experience. I can't wait to return!

    Bre B.

    Food was delish, atmosphere is great. Service is excellent but very slow so you have to have a lot of available time to come here (it wasn't a busy night). Our only issue is that we never got the Caesar salad that was part of husband's meal. It never came. Disappointed since it is part of a meal we paid for.

    Chophouse Grille's bar and dining area
    Ken C.

    Very nice lunch with good service and delicious food! Quiet and calm inside, nicely furnished dining area with plenty of space. I had one of the lunch specials, a grilled chicken with pesto on ciabatta and it was very tasty with a fresh spring salad. My colleague's sandwich was also very good. I was surprised there weren't more people there on this fine spring day, but certainly a pleasant experience for me.

    Pregaming before Yelp event down the road
    Kristen S.

    Wow! I won an entire Thanksgiving meal that I picked up today! Huge turkey, gravy and 3 very large sides; stuffing, mashed, green beans-everything was perfect. Thank you again and Happy Thanksgiving!

    menu
    Denise I.

    Love "Chophouse Grille". I live in Northern RI. Visit there often after a day at the beach in South County. Although everything on the menu is scrumptious, hoping they would bring back this delicious sandwich that used to be on the menu.

    Risata Moscato d'Asti

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    7 months ago

    The food had been out for hours and was dried looking asked if they had fresh replacements and the girl said no that was it so we left asap

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    2 years ago

    Great menu , I only had the wings and they were exactly how I like them . Crispy, good heat , and plenty of blue cheese

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    2 years ago

    Great specially drink menu. Steaks are always good. Don't recommend the French dip. Service can be slow.

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    1 year ago

    Fantastic food and and lovely service! Big fan of ChopHouse -- I always stop by when visiting the area

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    2 years ago

    Always amazing because I can get gluten free and not get sick... Celiac client approved...

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    Mariner Grille - Broiled sea scallops, yellow rice & steamed broccoli.

    Mariner Grille

    4.0(175 reviews)
    1.1 mi
    $$

    Finally decided to dine here. We have passed by many times, and today we had a reservation for 6…read morepm in late July. It is a family run restaurant in operation for 20 years. Nothing fancy inside or out, but who cares when the food served and service provided are outstanding. FIVE Stars does not fairly measure our level of satisfaction with our dining experience from food to service to cost. Warm crusty bread loaf with EVVO Dip was brought to table right away. The dip was the most flavorful I have had in a restaurant. Orders included: Blue Mussels Appetizer in a Gorgonzola broth with onions, a special. (Large quantity $13.) Amazing! Seafood Risotto -- Outstanding! Perfectly cooked rice base with lobster, scallops and shrimp. Seasoned skillfully. Filet Mignon -- with a blue cheese sauce was tender and flavorful. Lazyman Lobster -- Seafood stuffed (1 1/4 pound) was my selection. Surprised the crumb topping enhanced the rich buttery seafood. I usually toss it aside. Would order again! (Only $34.99) The sides were also very good: Smashed garlic mashed Homemade warm golden hued Kettle Chips Al dente Broccoli Medley of seasonal vegetables Only one exception: A side order of French Fries was not appetizing. It tasted greasy and was over salted. Fries were on thin side and stuck together. Overall, food exceeded our expectations, and we are eager to return. We are interested in trying one or more of their FOUR Calamari Apps. I am intrigued by the Thai style one with a peanut sauce. They have a Lounge Menu and a Dining Room menu with creative seafood and steak options. We believe Mariners is far superior to nearby George's Restaurant in Galilee in food prep, service, and cost.

    Very nice dinner at Mariner Grille last night. The restaurant was nothing fancy, inside or out, but…read morethe food was tasty & the prices were reasonable. There is ample parking around the restaurant, which is located in a plaza. We asked for a table rather than a booth & were accommodated. I ordered a glass of Chateau Ste. Michelle Riesling & my friend an Aperol Spritz. Our pleasant young waitress had no knowledge of the alcoholic beverage menu, explaining that she wasn't old enough to drink. We literally had to point it out on the menu so she could copy it to her order pad. The wine pour was generous. We were served a complimentary loaf of bread warm from the oven with an olive oil dip. Delicious! For our mains, I ordered the broiled sea scallops ($26), one of their nightly specials. I chose rice as one of my sides & asked if they could steam some broccoli for the other, which they did. My friend ordered the Garlic Parmesan Mushroom Chicken ($20) with angel hair pasta. Both were large servings & very good. We ordered a piece of their chocolate cake to share for dessert, which the restaurant generously comped as it was my friend's birthday. The entire bill came to just under $72 before tip. Unfortunately, there is a 3.5% upcharge if you use a credit card, a practice I truly dislike.

    Photos
    Mariner Grille - Inside

    Inside

    Mariner Grille
    Mariner Grille - Lots of scallops, shrimp and tender clams

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    Lots of scallops, shrimp and tender clams

    22 Bowen's - Vegetables

    22 Bowen's

    4.0(1.1k reviews)
    9.1 mi
    $$$

    We were at the bar and Jackson our bartender was very nice and polite. We enjoyed every meal.read more

    Ordered: Dragonfruit Margarita (~$16): blanco tequila,…read moretriple sec, dragon fruit, lime, black salt rim Passionfruit Spritz (~$16): passionfruit liquor, prosecco, soda Crispy Calamari (~$19): three-pepper mint relish, lemon Lobster Bisque (~$16): knuckle & claw meat, chives Bone in Delmonico 18oz (~$67): with truffle butter Truffle Mac & Cheese (~$16) 22B Mashed Potatoes (~$12) Old Fashioned Carrot Cake (complimentary): with caramel sauce Aya's take: It was our last night in Newport and we were also celebrating my birthday, and I'm so glad we chose 22 Bowen's! Service was attentive, the restaurant is super spacious, and the food was delicious. We started with a couple cocktails which were decent but I would suggest a bottle of wine instead to better suit their menu. The Crispy Calamari was so satisfying. It was crispy, not chewy at all, and the peppers and lemon added a bright zestiness to each bite. The Lobster Bisque was also the best I've ever had. It was soothing, buttery, and loaded with lobster! Since we were sharing, they pre-split the portion for us which was a thoughtful touch. We got the Bone In Delmonica 18oz which comes with one accompanying sauce. We got the truffle butter and I wish they'd give at least 2 because the horseradish crema and chimichurri also caught my eye. The steak was cooked to a perfect medium. It was charred on the outside, juicy on the inside, and went well with the sides. Speaking of sides, the Truffle Mac & Cheese is a huge portion for ~$16! Not to mention, it's so creamy, cheesy, and earthy from the truffle. I loved it! The 22B Mashed Potatoes were delicately smooth and paired well with the steak. We ended with the Old Fashioned Carrot Cake which was moist, had good texture, and a delicious cream cheese frosting. I appreciate the fact that it was complimentary; getting a free birthday dessert has become a lost art but not at 22 Bowen's! Highly recommend making a reservation for a special occasion or just a memorable dinner!

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    22 Bowen's
    22 Bowen's - Four Cheese Potato Gratin

    Four Cheese Potato Gratin

    22 Bowen's

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    Chillinghams Steak - Filet mignon

    Chillinghams Steak

    4.3(54 reviews)
    18.6 mi

    My husband and I had our introduction to Chillingham's Westerly on Saturday, August 22, 2026. This…read morewas our first trip to Westerly to dine at this steak house, keeping in mind that we're in CT around the Navy Base so we aren't very familiar with the Westerly downtown footprint. Upon entering Chillingham's we were immediately greeted by a smiling, happy to help face. The entry way was clean and didn't feel as if it was closed in, hard to access, and it didn't feel as if I was an interruption to other customers enjoying their meal. The atmosphere was easy to slip into and felt highly comfortable, especially for an upscale steak house. Accessibility is a hard feat for Chillingham's. In the Westerly downtown area, they are tucked in behind the main strip, and their access area is a hidden drive beside a secured parking lot. Once we had located Chillingham's, which wasn't an easy task, signage is well marked from the RI direction but not from the CT direction. By "well marked" I mean the restaurant is struggling with city ordinances for signs and other businesses not sharing their buildings for directional signage. The parking lot is quite small and hard to maneuver in. We ended up parking on the main street and walking down. This was not unenjoyable at all and would have been even more pleasant had it not been sprinkling. The downward street to their building is not well lit, again, not belonging to them, Chillingham's is hard pressed to fix this. The entrance to the building was clean, easy to enter, and well kept. The online reservations made it very clear that there was an upper seating area where steps would be essential or a downstairs area. This is an excellent way to prepare diners and allow them to customize their experience at Chillingham's. While the stairway was open and spacious, there was a significant amount of grease on the stairs. This not only is a significant fall risk for diners but must impact the Chillingham's staff as well. Understand that the upstairs area is beautiful and spacious and has a wonderful at home feeling. However, with restrooms located downstairs and staff using the stairs for food transportation, greasy stairs are just not safe. During the visit, we opted to sit upstairs. The music level and noise levels were excellent for an enjoyable dining experience. There is plenty of room between and around tables ensuring a private, comfortable meal with plenty of room for staff and patrons to maneuver without causing any interruption to meals. Lighting is on point throughout the restaurant. Intimate and cozy while being bright enough to see clearly. The meal was amazing. I have not had a steak cooked to that perfection since my father passed away many years ago. The sauce on the steak was pure perfection. My husband enjoyed the prime rib and has nothing but excellence to say. Without using the word excellent 17 times in a row, I'm not sure how well to express the quality of the food served. Taste was divine and there was no question as to if the food was locally sourced. You can taste the freshness. Our waiter did a fantastic job ensuring we had a wonderful meal. He was very familiar with the menu; in fact he described the special so well I was ready to skip the appetizer and have the main course immediately. His demeanor was positive and proactive; he knew when to make small talk and when to make the exit. He repeated the order back for confirmation and upsold both the special and dessert, making his job done perfectly. We didn't feel rushed or ignored at any point of the visit. The menu was easy to read, understand, and portion sizes and prices were clearly displayed. Allergen information was clear on the menu as well. Overall, our visit to Chilllingham's was very enjoyable and we can't wait to visit again. I give 9 of 10 stars, only loosing the last star for the difficulty in locating the restaurant.

    Unfortunately, our experience at Chillingham's Steak was pretty disappointing, especially…read moreconsidering our bill was $307.80 for a party of 5. The biggest issue was the 8-oz filet, which cost $58. It was extremely charred--so much that I had to remove a significant amount of the char just to be able to eat it. For a $58 filet, I expected much better. The drinks were also disappointing. 3 out of the 4 we ordered did not come with a garnish, which made the presentation feel pretty lackluster. The $12 Seedlip mocktail was especially disappointing. It genuinely tasted like water with almost no flavor. For a $12 drink, I expected considerably more. All drinks were served with boba straws. They were also out of many items we wanted, which made ordering frustrating. By 7:30 they were out of the wedge salad, baked potatoes, baked stuffed shrimp and the pork chop described on the menu. The service started okay, but went downhill during the meal. Once our food was served, she never asked if we wanted another round of drinks, it felt like we were basically forgotten. After she dropped off boxes, it took another 20 minutes just to get our bill. We were sitting upstairs surrounded by multiple unbused tables, which definitely didn't help the overall atmosphere. The area was also fairly loud. There were 5 people in our party, with two people splitting one steak, and the bill was ultimately split three ways. We were also charged a $10 split plate fee, which was another thing that didn't feel great given the overall experience. I will say the service wasn't terrible the entire time, and the restaurant itself has a nice atmosphere, but there were just too many little issues throughout the meal. Between the over-charred $58 filet, flavorless $12 mocktail, missing garnishes, unavailable menu items, dirty tables, and the long wait for the check, I expected a lot more for what we paid. Overall: 1/5. I wouldn't be in a rush to return.

    Photos
    Chillinghams Steak - Bacon with dipping sauce

    Bacon with dipping sauce

    Chillinghams Steak - Tomahawk for two special!

    Tomahawk for two special!

    Chillinghams Steak - Bread and Butter

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    Bread and Butter

    The Nordic - Fresh raw bar.

    The Nordic

    4.5(587 reviews)
    7.7 mi
    $$$$

    Thirteen years later and I made it. A first trip for the three of us to the ocean state of Rhode…read moreIsland. The first stop and the grounds are great. Love to walk around after the meal. Enter to pay and directed to the arch to be seated. It was filled, demonstrative of the experience. The placemat provides the direction to find the cuisine. As busy as it was we could hear one another without raising our voices. Delicious. Our server was Kat and she was a delight. She even demonstrated on my friends lobster; the most efficient way to release the meat.

    I can't say anything bad about this place. The service -…read moreA+ The atmosphere - A+ The food - A+++++++ You can tell everyone loves working here and they are treated so well. Our waitress Stacy is on her 24th year and we saw Mandy who waited on us the past 2 years prior. My boyfriend beat his record 4 lobsters and 25 bacon wrapped scallops. I opted for 1 lobster and tons of crab legs. And the stuffed mushrooms are delish. But let's not forget we always get a coffee milkshake after dinner and before we hit the dessert bar. We tend to think it settles the stomach. Who knows, but it works in our minds and is SO GOOD! I had a little of everything. I love love love the food here. And I got to see Selma the mini horse. She seemed to remember me. (Let me pretend we're friends). Thank you Nordic for making our annual road trip yet again, the best part of our summer. I love you - you complete me!! Xoxo

    Photos
    The Nordic
    The Nordic - My first plate of crablegs.

    My first plate of crablegs.

    The Nordic - The lobster station.

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    The lobster station.

    Spain of Narragansett - Ladies Cocktail Hour:
Starting January 17th on Wednesday nights 6:30pm-8pm, 25% discount on cocktails purchased with our Bar Bites Menu.

    Spain of Narragansett

    3.8(313 reviews)
    4.5 mi
    $$

    I visited Spain with my family for dinner and it was not what I expected from a Spanish restaurant…read more Most of the items on the menu are heavy dishes that lean more Italian-American or American in my opinion. Vegetarian options are very limited-the evening I visited there was a pasta with vegetables and vodka sauce, a spinach dish and grilled vegetables. I ordered the grilled vegetables and got a giant platter of many different types of vegetables. This was fine except there was half an avocado on top that even a very generous drizzle of balsamic glaze couldn't hide was past it's prime. I only looked at the wines by the glass, but there was one Spanish white and one Rioja. I ordered the white wine and it was solid. My family ordered the veal parmesan, fried calamari, linguine with clams, a mushroom appetizer, and coconut shrimp and they were happy with their dinners. The veal, calimari and linguine had a lot of oil. All of the portions are huge and there's a $5 fee for sharing, so definitely come with an appetite.

    Rhode Island, Narragansett: Spanish and Mediterranean menu, with some specials off-menu, like their…read moreClam Chowder which was the star of my meal. I also had their Pollo Ajillo (whole chicken, cut into large pieces with bone-in, served in a shallow bowl with its garlic, lemon & white wine sauce... plus rice and vegetables on a separate plate, $29)... it all looked delicious and was well cooked, but didn't have a ton of flavor. We also had lamb chops and a fish special. Acoustics where we were seated weren't great, next to a large and loud table next to us.

    Photos
    Spain of Narragansett - Spanish Paella

    Spanish Paella

    Spain of Narragansett - Shrimp wrapped in angel hair pasta

    Shrimp wrapped in angel hair pasta

    Spain of Narragansett - Chicken Andaluza

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    Chicken Andaluza

    ChopHouse Grille - newamerican - Updated August 2026

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