I just recently moved to Rhode Island and I'm a bit of a pizza connoisseur so I set out to find…read moresome good local pizza restaurants and came across Pasquale's. Truly and honestly the best pizza I've ever had up to this point in my life and Im 38years old, so I've been around the block a few times. My hat is off to the staff and pizza chefs at Pasquale's! Definitely #1 in my book! Do Expect a wait because of the crazy popularity mostly on weekends but well worth it indeed! Bravo!

Pasquale's was a hit! I didn't expect it, but the pizza was stellar. Both the NY style (even as…read moreafter living in NYC) and Neapolitan were fantastic - in particular the spicy NY pie. Vibe was fun, drinks were good, and service was friendly. Great spot!

We stopped by Terminesi' for dinner the other night. I'll be honest, I had been once before during…read morethe RI Food Fights and had a meatball grinder that was not my favorite. It was so garlicky that I thought it must have been a mistake. The meatballs had whole cloves in them. I LOVE garlic but I couldn't eat the sandwich as it was overpowering. However, Wakefield is lacking in a good Italian place and I did think this may have been a mistake, so I gave it another try. It also helped that they have $.50 wings on Monday. I ordered 8 buffalo wings and rigatoni & meatballs. Well I was pleasantly surprised. The wings were excellent. I think they make their own buffalo sauce and i detected that they used butter (which is always a good thing). Not too hot but a kick. The pasta and meatballs were good. The sauce was not my favorite but that is a matter of taste. The price was a bit high but not outrageous. The service was a little slow, but I suspect that was my server as she never seemed to be on the floor, while the other 2 were very visible. All in all, a nice experience.

Elizabeth served me an incredible lunch!…read more Wasn't super hungry, and it was my first visit so I wanted to try a few things, therefore I went with three sides and an iced tea. Any guesses? Meatballs... Garden salad with ranch dressing, apparently better than the Italian And a side of broccoli. Everything was great, especially the meatballs. Their red sauce is excellent. Will return for the smash burger, and to see Elizabeth's smile. Even the music in there is good Highly recommended!

On our way to a play at Theatre by the Sea and we needed a dinner spot. A neighbor recommended this…read morespot to us and we are grateful because it was delish! We had reservations and they were out on their lovely covered porch. The wait staff was both friendly and kind. We had pasta dishes. Servings are generous. They came quickly with ice water and bread while we decided what to order. Our waitress even put a clam shell container full of ice in our bag of leftover containers. We will be back. Highly rec reservations.

We came here for dinner and our table, booked via Open Table was ready as soon as we walked in…read more They offered us a table inside, but we asked if we could get a table outside and they said Yes. The complementary bread was warm and delicious...it came with a nice olive oil dip. We got two glasses of the Simi Valley Cab and they were delicious and robust. Great choice for a red wine. I ordered the clam spaghetti and my husband got the Chicken Rossini. The pasta was very salty...probably the saltiest dish I have had in years...I did not send it back, I just downed two full glasses of water with my meal. My husband's chicken dish was large and good tasting, but also a bit salty...not as much as my pasta dish, but salty. It's easy to add a bit of salt to a dish, but it's really hard to take it out. Based on how salty the food was, I would not be coming back here anytime soon.

Wow - what an amazing dinner! Every element of the evening was top-notch, from the food to the…read moreservice. Our server, Larry, was attentive, genuinely personable and provided excellent service. I started with the Salerno Sidecar ($14), and it might just be one of the best cocktails I've ever had. It struck a flawless balance between sweetness and bitterness, with an incredibly smooth finish that made it dangerously easy to sip. For my entrée, I chose the house-made gnocchi ($29), and it was divine. Larry mentioned they make it from scratch, and it absolutely showed--each bite was like a soft, pillowy cloud, perfectly complemented by a rich, flavorful sauce. We all shared bites of each other's dishes, and not a single plate disappointed. I sampled their chicken Toscana, chicken Milanese, rigatoni Bolognese and fettuccine scampi. Each one bursted with freshness and layered with flavor. You could taste the care in every dish. Inside is very clean, has a very inviting atmosphere. Such a nice place and I highly recommend.

Nice Italian restaurant located in the Holiday Inn in South County. Cute interior with a nice bar…read moreand very good service. We really enjoyed our waiter. The food was very good. We had the salmon and Pappardelle ala bolognese . Dessert was amazing as well - cannolis were amazing. I found it to be a bit pricey. Only downside.

First trip to Celeste, but def not my last! Our server Jared was the best, as was Ali and…read moreAlessandra (I think i have the name right, but correct if I'm wrong!). We honestly couldn't have asked for better staff interaction. Everyone was friendly, personal and genuinely cared about our time there! Also hats off to the chef! Jared told us he was the best and I can agree! This was quite possibly one of the best meals I've had all year! We shared a special of the night ( goat cheese, beets, peaches and hot honey) and the salad that is set to be a new menu item. Everything was locally sourced and these dishes were a 10/10! It was hard to choose and entree so Emily C and I split the cod and the steak sirloin. The cod was to die for. The best I've ever had. The sirloin was chefs kiss and the sauce and asparagus it paired with (and potatoes too) were all out of this world! While i was already full, the dessert menu is a must. We went with a lemon dessert and oh my goodness was it to die for! Drinks were amazing too---I had a spritz and a very tasty mocktail! Ambiance both inside and outside are beautiful. Since it was a sunny summer night we sat outside, but inside is equally stunning. It is very upscale chic and so pretty! Thank you for a wonderful experience! I'll be back for the staff, especially our server David, another drink, the eggplant sandwich and more of the dessert menu! I see why Yelp raves about this new spot! It is !

Have not been in since it changed from Trio but wow have I been missing out!! Everything was…read moresuperb! The Apricot Spritz - incredible, the least sweet of the 3 listed spritzes, so refreshing and crisp, just the perfect summer drink! We had the Salmon and the Steak Frites and both were cooked perfectly and delicious! Kids had the cheese pizza which was also thoroughly enjoyed! What a treat for the kids meals to also have a hummus/carrot appetizer, side of green beans, and a scoop of gelato to finish off their meals! Our server Alyssa was so wonderful and attentive! We had a beautiful evening here and can't wait to come back!

We were vacationing in Narragansett, RI and looking for descent Italian restaurant to go to…read more Arturo Joe's exceeded our expectations. There were five in our party. Two of the folks had the Shrimp Scampi and they loved it. I had the Cavatelli Bolognese. It was awesome. The youngster in our party had the typical Pasta & Meatballs and had no complaints (she ate the whole dish). The last person had the House Salad topped with the Salmon. We all had desserts. What was incredible was the Tiramisu which is made at the restaurant. Alone this could be split 4 ways if you wanted. Anyway, Arturo Joe's is not your typical Italian restaurant. It is definitely a step above and the prices are reasonable. Also, the restaurant owner/ manager stopped by our table to see how things were going and if there was anything else we needed. The service was great even though they seemed to be extremely busy with limited staff. You have got to tr4y this place if you are in the area. I could be tempted to make the two-hour drive from my house just to have another meal at this restaurant. Buon Appetit!

I went out to eat here with my wife last evening. she ordered the chicken parm which was fine. I…read moreordered the lobster roll which was the special. it came totally soaked in mayonnaise and water to the point that the bottom of the toasted roll was saturated! I also removed at least 11 pieces of shell from my mouth while attempting to eat it. I complained to the waitress and she brought our complaint to management. they offered me another lobster roll and blamed the supplier for the shell fragments We will never return here again

Special! do not miss trying this place. Everything we had was absolutely delicious. Can't wait to…read morego back

Purslane is a fantastic restaurant with really unique and tasty dishes. Lots of small plates to…read moreshare, which is primarily what me and my friend did. We each had an orange wine and really enjoyed all of what we ordered! The tuna ceviche was soooo good and we got the focaccia bread as well, and the two paired quite nice together! Service was prompt -- we did wait 45 minutes to be sat on a Sunday after arriving around 6, but we walked around the area and explored Wakefield. The space inside is adorable. Great vibes, love the indoor/outdoor aesthetic, and all of the decor. Would definitely make the trip out there again!

My first visit to an Antonio's by the Slice and I'm glad I had the opportunity! My friends and I…read morewere on our way to Whaler's Brewing and were in desperate need of some sustenance. Since they allow food at their location, we were thrilled to pass by the nearby Antonio's by the Slice. While not necessarily unique in its approach, there's something delightful about perusing a counter full of pizza options. I ended up selecting two GIANT slices of pizza... a Meat Lovers and 4 Cheese (Parmesan, Ricotta, Mozzarella & Provolone). They were quite tasty! I really enjoyed the 4 Cheese... right amount of cheese versus bread-y goodness. The Meat Lovers was also good but I felt the bacon flavor overpowered the rest of the flavor profile. Each person in our party received our slices after being warmed in the oven, in individual boxes, and still toasty by the time we settled in at the brewery. The staff were pleasant and attentive. Little over $20 for 4 slices of pizza which seems pretty standard for the convenience and portion sizes. A quick in and out with plenty of napkins in tow. Plenty of patrons dining in as well making for a social, family-friendly atmosphere.

Cheese pizza was chewy and bland. The wings were…read moreovercooked and dry. The garlic Parmesan wings were loaded with too much seasoning. It was not a pleasant meal.

Finally decided to dine here. We have passed by many times, and today we had a reservation for 6…read morepm in late July. It is a family run restaurant in operation for 20 years. Nothing fancy inside or out, but who cares when the food served and service provided are outstanding. FIVE Stars does not fairly measure our level of satisfaction with our dining experience from food to service to cost. Warm crusty bread loaf with EVVO Dip was brought to table right away. The dip was the most flavorful I have had in a restaurant. Orders included: Blue Mussels Appetizer in a Gorgonzola broth with onions, a special. (Large quantity $13.) Amazing! Seafood Risotto -- Outstanding! Perfectly cooked rice base with lobster, scallops and shrimp. Seasoned skillfully. Filet Mignon -- with a blue cheese sauce was tender and flavorful. Lazyman Lobster -- Seafood stuffed (1 1/4 pound) was my selection. Surprised the crumb topping enhanced the rich buttery seafood. I usually toss it aside. Would order again! (Only $34.99) The sides were also very good: Smashed garlic mashed Homemade warm golden hued Kettle Chips Al dente Broccoli Medley of seasonal vegetables Only one exception: A side order of French Fries was not appetizing. It tasted greasy and was over salted. Fries were on thin side and stuck together. Overall, food exceeded our expectations, and we are eager to return. We are interested in trying one or more of their FOUR Calamari Apps. I am intrigued by the Thai style one with a peanut sauce. They have a Lounge Menu and a Dining Room menu with creative seafood and steak options. We believe Mariners is far superior to nearby George's Restaurant in Galilee in food prep, service, and cost.

Very nice dinner at Mariner Grille last night. The restaurant was nothing fancy, inside or out, but…read morethe food was tasty & the prices were reasonable. There is ample parking around the restaurant, which is located in a plaza. We asked for a table rather than a booth & were accommodated. I ordered a glass of Chateau Ste. Michelle Riesling & my friend an Aperol Spritz. Our pleasant young waitress had no knowledge of the alcoholic beverage menu, explaining that she wasn't old enough to drink. We literally had to point it out on the menu so she could copy it to her order pad. The wine pour was generous. We were served a complimentary loaf of bread warm from the oven with an olive oil dip. Delicious! For our mains, I ordered the broiled sea scallops ($26), one of their nightly specials. I chose rice as one of my sides & asked if they could steam some broccoli for the other, which they did. My friend ordered the Garlic Parmesan Mushroom Chicken ($20) with angel hair pasta. Both were large servings & very good. We ordered a piece of their chocolate cake to share for dessert, which the restaurant generously comped as it was my friend's birthday. The entire bill came to just under $72 before tip. Unfortunately, there is a 3.5% upcharge if you use a credit card, a practice I truly dislike.

We had a really good meal at Plum Point Bistro. The food and drinks were both excellent, and there…read morewere plenty of things on the menu that sounded tempting. My only issue was the atmosphere. Personally, I found the tables to be too close together and the restaurant was very loud, which made it difficult to have a conversation. If you don't mind a lively, noisy setting, I'd definitely recommend it for the food and drinks.

The food was tasty and the service was lovely. But, it was SO loud in there, I felt like I was at a…read moreconcert. I had to yell back and forth to my husband for him to hear me and the poor wait staff. We went on a Wednesday and both the inside and covered patio were packed. I would definitely try to book the covered patio next time. The panzanella salad was tasty and we enjoyed the veal milanese. Nice wine selection!