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    ONDO Jersey City

    4.4 (305 reviews)
    PriceyKorean
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    ONDO Bossam
    Caroline C.

    We came here for lunch and loved it! They offer great lunch sets! My husband and I got the bossam, which was very tender. I would have preferred the sweet pineapple sauce to be more savory or spicy, but still really enjoyed it. The restaurant is clean, modern, and comfortable, and the service is professional. Will have to come back and try their other items!

    Sushito peppers
    Joyce K.

    Came here for dinner while visiting Jersey City. The restaurant itself is situated near the waterside in one of the modern apartment buildings. There is a free parking lot close by and the inside of the restaurant has a very modern/upscale yet cozy ambience. We tried a few dishes, including the sushito peppers (satisfyingly crunchy, with pork filling), bulgogi, and jap chae. Everything was delicious, but the portions were a bit small for the price. A nice spot for a date or catchup with friends!

    Spicy Korean fried chicken
    Elayne W.

    My group of 5 came here for dinner on a Saturday and really enjoyed our time here. The menu is modern Korean while still staying true to traditional recipes. Their cocktail menu is fun with a mix of classic and "Ondo signatures". We ordered a variety of dishes and were blown away by all of them. Every single one exceeded expectations, even the traditional items like the seafood pancake and galbi-Jim. The portions are also decently shareable, including their starters. Note that there is no ban chan. The service was also great. I loved that we were able to have an elevated dining experience that wasn't difficult to get a reservation at and left us feeling satisfied.

    Miriam I.

    Loved the food here!! Great area and good vibes inside. All the food was super fresh and flavorful. We loved the tuna tartare, the oysters and kimchi friend rice! All the fish was super fresh. Service was quick and great. Super cute for a date night!

    Galbi-Jjim, Bulgogi Cream Perilla Pasta, Bossam
    Ruby C.

    Many friends in Jersey City told me Ondo is their favorite restaurant. It is a modern, upscale korean restaurant located just next to the harborside. So I took my boyfriend here for his birthday dinner. We loved Konban, so I had high hopes going into their sister restaurant and it didn't disappoint. * Hwe Muchim $21 We accidentally started with a pretty spicy dish. It was a sashimi salad with salmon, tuna, fluke, and tobiko. It came dressed in a gochujang sauce that honestly was a bit overwhelming. We were expecting something lighter and more citrusy to let the sashimi shine, but the heat kind of stole the show. * Galbi Jjim $38 *** Literally everyone recommended this and I got the hype! It was braised beef short rib served with chestnut puree and korean omija dressing sauce. The portion was more generous than I thought (8 oz!!), and the tender meat melted in my mouth. *Bulgogi Cream Perilla Pasta $23 ** My top pick of the night. I love korean style perilla-based dishes, so this was right up my alley. The noodles were al dente, tossed in a creamy, nutty perilla sauce, and topped with a generous handful of fresh perilla leaves (which I LOVED). There was a surprisingly good portion of bulgogi mixed in. *Bossam $27 It was served with a sweet garlic sauce that made the meat garlicky but still refreshing. However, the housemade kimchi was a miss for us. It lacked the depth we were hoping for. *Injeolmi Tart $14 * It was a mousse tart made with soybean powder, red bean cocoa puree, and a graham cracker base. It was huge irl but yes, we still cleaned the plate. *Yuzu Lemon Sorbet $9 Light, citrusy, and super refreshing, drizzled with a yuzu sauce that had real bits of yuzu peel.

    Tteokbokki
    Ash Y.

    ONDO completely exceeded our expectations! I came here for my birthday dinner and wasn't entirely sure what I was walking into, but every dish blew me away. The menu is creative in all the right ways, putting a fresh spin on traditional recipes while still honoring their roots. The cocktails were just as impressive as well - balanced, flavorful, and honestly some of the best I've had in a while. Service was outstanding. Everyone we interacted with was warm, attentive, and genuinely kind. We felt so well taken care of from start to finish. The space itself is clean, chic, and versatile making it the perfect setting for a date night, dinner with friends, or a special celebration. Highly recommend and can't wait to come back!

    Seafood pancake
    Bevano L.

    Came here to try their happy hour menu which is nicely priced but small cause it's appetizer. Of all the happy hour dishes, seafood pancake is a must and their sauce is addictive. The other 3 dishes are not bad/as expected. The sauce for Rice cake and fried dumpling is good. Fried chicken is boneless and not as satisfying. Also ordered the truffle mushroom rice. For $20, it's expensive as it's a one person portion. Don't think there's an actual truffle in it, or just a sprinkle of it.

    Alex M.

    Overall: B // 4 stars Rewriting a review after receiving recommendations to dine in on their lunch menu, which is indeed highly captivating. Around $20, they offer a complete lunch set featuring fried tofu, rice, soup, pickled cucumber, japchae, and your choice dish of which I opted for the sashimi bibimbap. The sashimi bibimbap is empowered by an addicting gochugaru yuzu dressing that was spicy, sweet, and saline- and citrus-forward. The tofu has delicately soft yet crisp texture, with a soy-forward profile. Overall, I greatly enjoyed everything about this meal except the fact that there was a fly in the restaurant that chased me for the duration of the meal. Their lunch sets in person are vastly superior to their lunch sets for takeout, which remind me of boxed dinners in a slightly-less processed way. Food: +1 Presentation: +1 Price: +1 Atmosphere: -1 Service: E Menu: +1 Insta/Yelp/Beli/TikTok: @amei_eats

    Stuffed shishito pepper
    Natalie T.

    This place is just SO good. The tasting menu was delicious and the bossam lunch special hit the spot. The pork belly was so flavorful and tender. The ban chan was the best I've had.

    Truffle Mushroom Rice
    Elaine W.

    We came here for lunch on a weekday, had a reservation but didn't need one as it was totally empty (it's a bit out of the way I think, so most people won't have time to go during a weekday lunch break). They have a really big space as well, which I think contributed to the feeling that it was empty. Service was super attentive, and even though we got there early for our reservation/before opening, they let us take our seats and took our orders early so we could get our food as soon as possible. We ordered the fried chicken, the galbijjim, the charred bulgogi, the mushroom truffle rice, and the injeolmi tart. Overall, I would say that the injeolmi tart and the fried chicken were the main items that I enjoyed, but I wasn't a big fan of the other food. The fried chicken was super crispy and I liked that the gochujang taste wasn't overpowering. For the other entrees, I felt they all had a bit too much butter/cream to be appealing to me. People who are big fans of butter may really enjoy this place, but for me it really muted the savoriness of all the dishes and was a little too overpowering. Regardless, the meat was cooked really well all around (galbijjim and bulgogi were both super tender!), and I'd say my qualm about the creaminess is really more my personal preference. Injeolmi tart was absolutely my favorite thing here and I think I'd come back just for that! Not too sweet, amazing crust, and I loved the s'mores-esque topping with the red bean layered underneath. Definitely unique and a must try!

    Chalita P.

    I visited Ondo in Jersey City on the night of the Fourth of July, and surprisingly, it was much quieter than expected -- a mellow vibe that made for an intimate dining experience. Our group of four opted for the tasting menu, and while the portions leaned small, each plate was thoughtfully prepared and full of flavor. I'd recommend ordering 1-2 additional appetizers if you're coming with a group it'll round out the meal nicely. Standout dishes included the fried chicken, which was perfectly crisp and juicy, and the beef bulgogi, served more like a patty which was a creative take that worked well. The beef tartare with fried seaweed was another favorite of mine -- great textural contrast and well-balanced flavor. For dessert, the highlights were the green tea and honeycomb options -- both light, subtly sweet, and satisfying finishes to the meal. Service was excellent. They were attentive, patient, and flexible, especially when we paused mid-meal to catch the fireworks. Overall, a lovely and unique spot with great food and gracious hospitality. Will definitely return!

    Fried dumplings
    Nehal A.

    We picked ONDO for a dinner with our friends. We called in to confirm availability and the restaurant was very accommodating to fit our party of 7 within a short notice of half an hour. The restaurant has modern interior with wooden styles. Chill and comfortable vibes. There's a small bar as well. We started the dinner with seafood pancake and fried dumplings. Both of them were good starter dishes. The chicken gongjeong also a good small dish. Then we got the branzino risotto, probably the best dish. Delicious risotto with well cooked branzino. Next was the charred bulgogi. This one was disappointing, as I did not find the taste nor the feel of a beef dish. The service was decent overall, very friendly staff. The food mostly came out within decent time. Despite being highly priced, the dishes were so small we had to order multiples of them.

    Tiffany F.

    10/10/10 interior designs sets the mood; food for to our table quickly - our waiter had to put our main courses on hold while we finished up apps (shishito peppers, scallion pancake). Shared the cream pasta and galbi for main -- 10/10/10

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    4 months ago

    I can't stress this enough....the Galbi-Jjim was the best dish I've had in quite some time. Just get it. You will not regret it.

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    3 months ago

    Excellent food and service. Ambiance is great. The Korean chicken is so good. One of my favorite places in Jersey city.

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    ONDO Jersey City Reviews in Other Languages

    Ask the Community - ONDO Jersey City

    I don't see a brunch menu online. Anyone have a picture of it?

    Do they have a take out option or only dine in (for lunch)?

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    Ahri's Kitchen

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    I got the opportunity to try Ahri's Kitchen when I was in the area. I dropped by right before…read moreclosing and they were kind enough to accommodate me. This is just a cute little local restaurant owned by an auntie who is both running the kitchen, serving the customers, and helping clean up. It definitely gives off the most homey vibes. I went ahead and ordered the Bulgogi Kimchi Tofu Stew. I do not eat beef so I kindly asked if they could sub pork instead and they were happy to do so! This came out bubbling hot and was an absolute delight for the palette. Ahri's Kitchen is also BYOB so we got to enjoy our favorite drinks on the side. Overall, loved this place, especially for the atmosphere! Will be back!

    This place is so quaint and cute, perfect for a date. We went here for dinner on a Friday night and…read moreit wasn't terribly crowded. There are only a few tables inside and outside so we got lucky. We had the vegetable waffles which were delicious. The soy sauce that comes with the waffles was especially good. My date had the vegetable gimbop and I had the tofu bibimbap. The tofu bibimbap was good but the egg wasn't great on top. The spicy sauce that came with the bibimbap was delicious. I would go back here again and try to the kimichi fries. Service was pretty good! It's a casual place so my expectations for service were not high and I was pleased with it.

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    Dining area
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    Prince & I

    Prince & I

    4.4
    (545 reviews)
    0.7 mi
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    Prince & I feels less like a restaurant and more like being invited into someone's home for dinner…read more-- in the best way possible. From the moment we walked in, the owner personally seated us and ended up cooking our food himself. He has a quirky, memorable personality that adds to the charm of the whole experience. It's the kind of place where you can tell the food is made with intention rather than being rushed out of a big commercial kitchen. The dishes were packed with flavor and tasted very authentic. You can really tell the ingredients and spices are balanced the way Thai food should be -- bold, savory, a little spicy, and deeply satisfying. Everything we ordered had great texture and presentation as well. Overall, it was a unique dining experience with authentic flavors and a memorable host. If you're looking for a polished corporate restaurant this isn't it -- but if you want something personal, quirky, and genuinely delicious, Prince & I is absolutely worth visiting. Would definitely come back!!

    Overall: B // 4 stars…read more Fascinating restaurant that feels much more like you're being invited into someone's home and trying their takes on classic dishes with his own take. The owner is incredibly kind and enthusiastic during the entire meal, and the food is different, but still tasty. (Catfish Pad Thai: B) - Intriguing take on a Pad Thai that pays respect to the original flavor palette, but with its own spin coming from the bonito flakes and spicy mayo. The catfish is tender and the salad adds a supplemental freshness. Food: +1 Presentation: E Price: E Atmosphere: E Service: +1 Menu: E Insta/Yelp/Beli/TikTok: @amei_eats

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    Pork Belly Crepe

    ONDO Jersey City - korean - Updated August 2026

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