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    One Hot Pot & Grill

    3.7 (211 reviews)
    ModerateVietnamese, Hot Pot
    Open 11:00 am - 3:00 pm, 4:30 PM - 12:00 AM (Next day)
    Updated 3 months ago

    One Hot Pot & Grill Photos

    Business Info

    ONE HOT POT & GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - One Hot Pot & Grill

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    Coconut snails
    Monkeemamajo ..

    Soft opening again! 20% off for dinner! We had the coconut snails, Nem wrap plate and clams with rice cracker. The snail and rice cracker taste so good with the snail coconut sauce combined!! The Nem wrap was sooo delicious!! Will be back for their special breakfast and lunch menu! The staff were super nice and sweet!! Great service!!!

    Tu N.

    A seafood restaurant with a diverse menu of Vietnamese dishes. I really like the ambiance and the seasoning here. I ordered crawfish, grilled apple snails with fish sauce and pepper, bamboo spring rolls, grilled oysters, quail eggs stir-fried with tamarind, crispy chicken cartilage with garlic, and grilled squid skewers.

    FRESH crawfish
    Foodie F.

    Fresh, delicious & juicy crawfish!!! Current promotion of buy 5 pounds, get 1 pound freeee!! Service was excellent!!

    Emma M.

    This place is one of my fav seafood spot to eat around Bellaire. Their Oysters are fresh and delicious, servers are quick and friendly!!

    Quail in tamarind sauce
    Tracy H.

    We wanted to check out a restaurant in Houston that specializes in Oc and boy did they deliver! The portions were fairly priced giving the time and season. We left full and happy. The service was really nice we were always checked on by the sweetest waitress. The restaurant is really clean and we were seated immediately. I'll be back for sure!

    Nick N.

    We arrived around 9pm on a Friday and it was empty as can be. We ordered the thai hot pot- broth was on the sweeter side. Sliced beef was really thick but definitely precut and frozen. The noodles were not fresh and broken up. The combo seafood plate was good but missing the coriander herb that normally comes with this dish. Food was decent, service was good since we were the only ones there . My only complaint was the male server that's sitting in the corner on his phone hacking/coughing up or trying to clear his throat of something every 2 mins. It was disturbing while we were trying to eat.

    Banh bot chien... nice and crispy egg rice cake ... probably one of the best in town if you love this particular dish.
    Long T.

    Decent spot for some viet street style foods... the overwhelming star of the night was the banh bot chien... they probably serve the best version of this egg rice cake dish in town as it has a nice balance of crispiness and just the right amount of egg. Dare I say we liked this better than the famous one at Tan Tan. Everything else, though, was pretty standard vietnamese street food fare like grilled skewers and assorted rice and noodle dishes. Ironically, the beef hot pot itself was the least memorable part of the meal. Deep in Alief, I'd compare this closely with HEM just down the street.

    Grill combo snails
    Melissa H.

    Love the food here! Seasoning is definitely on par with actual Vietnamese street food. We absolutely loved the fried rice with fish eggs!! It also had Vietnamese sausage, egg, and small shrimps. There's a subtle wok flavor which complemented the rice beautifully. Grilled chicken feet was delicious! Wonderfully flavored and they should add a spicy option! Now here's the good part: snails! We ordered the combo snails and the variety was good. There were 5 different species of snails/clams that were grilled with peanuts and green onions! This dish also came with 3 dipping sauces. We thoroughly enjoyed it, the only complaint we had is that they should clean the clam/mussel more carefully because one or two of them were still sandy! Coconut snails were very rich and flavorful! There's a little heat which countered the coconut flavor beautifully!

    Octopus
    Jessica T.

    Food and service was great and I would definitely come back! The place is kinda small and in my opinion, is only good for small groups of 4 people. Unless you're sitting at the bar or the booths, but when arrived, the booths were reserved for a party. Not sure if they serve alcoholic beverages either, but I know their known for their hot pots (hence their name), along with their grilled seafood. Came her with some girlfriends and although we didn't get to try their hotpot, we got to try several other dishes. Coconut snails were by far my absolute favorite! It is challenging to eat, but my technique is simple but might sound perverted. Suck the smaller end first, then suck the bigger end and the meat will easily come out. Suck hard because it gets stuck. Thank me later! Aside from all that, the combination plate offers literally a little bit of everything on the seafood section. We also got to try the octopus in the green sauce, mini egg rolls, Banh bot chien (egg and rice cake), and clams in lemongrass broth. Fried chicken feet was great! I never had chicken feet the way they make it, and it's definitely recommended! Had a good kick to it as well! Wonton soup and noodles were also pretty good. Corn dish was just okay... could go without ordering this. Regardless, service was friendly and food came out super fast! Our table was so full we couldn't fit anymore new dishes coming out! Definitely recommend coming here if you're a hot pot and seafood lover! Enjoy!!!

    Jessica T.

    Things to know before coming: Can get super packed! So I recommend getting a reservation if possible! It's a very Vietnamese style oriented place! Quite small, so if you have a big gathering - it can be cramp. There are three things you HAVE to get on the menu: The combination platter! Combo Oc - it even comes with long pick sticks to easily take out the snails; also the green sauce it quite spicy, so I preferred dipping it only in fish sauce (definitely personal preference). Oc Mong Tay Nuong Mo Hanh - snails dripping garlic butter and onion oil! This is a fan favorite! :) Bo nuong Xa - grilled beef skewers in lemongrass. The beef literally fell off the stick - SO GEWD. Another favorite of mines have to also be the bot chien - which is fried rice cakes cooked in eggs! Pretty filling and I prefer it over the bot chien with chicken. IG - @piggieats_

    Kacy M.

    I've seen this place on social media so I decided to stop by for dinner. After I got seated with a menu I was ignored for a while. No drink order or anything. When a waitress finally came, I got a water, mini egg rolls, and beef skewers with satay sauce. The egg rolls were so good. I could eat a hundred of them. The weird thing was the sauce wasn't the traditional fish sauce you'd get with Vietnamese food, but a sweet/sour-ish one you'd get with a Chinese American egg roll. The beef skewers were pure salt. The dipping sauce as well. I was disappointed with that dish. I went to the counter to pay and was also waiting a while. No one was there and I just stood there until someone came out from the kitchen.

    Stephanie N.

    Great place for snacking/chilling with friends. The place is pretty dark. I'm assuming this place is for people who want to hang and drink since they have a bar island. We ordered the following: Chicken feet chili Thai clams in soup Blood clams in tamarind Bot chien Mi go reng beef The platter:includes a whole bunch of seafood Corn with baby shrimp Coconut snails I don't know if they did this on purpose or if it's always like that but the chicken feet were small. So small i thought I was eating pretzel sticks. Barely any skin, that good stuff. Flavor was there but it was impossible to eat without getting slobber all on you The Thai clams were my least favorite. The flavor was okay, but the clams were over cooked and a bit rubbery Blood clams were good! A nice balance of tamarind and sweetness. Small, but yummy! The bot chien is delicious. I usually don't know where to go when getting this, so I'd go to tan tan but here they make it extra crispyyyyyy. Mmmm. My favorite place now for this. Mi go reng beef was okay. Lacked flavor. It was basically rau muong with beef and ramen noodles. It tasted just like that. It needed soy sauce from the bot chien. Hehe The platter was great! I really love the presentation. Specifically because I love variety of these babies. The snails were not over cooked like most places, the green sauce was okay, fish sauce was good for these. They provide you sticks for easy consumption. Pretty great scallops, delicious garlic! The mussels were flavorful! Corn with baby shrimp was a bit dry but nice flavor to enjoy with the spread. The coconut snails was thicccc. What I mean is, the sauce was as thick as pudding! They tried to keep it hot by lighting a fire but it went out within a few min. The snails were nicely cooked, hard to suck out but worth the work. Overall, happy with the food, prices were reasonable, quick service, my new fav place!

    Aida D.

    I was really looking forward to this when visiting Houston. It's often hard to find shell fishes like in Vietnam so it was really nice coming here to get my seafood fix. We ordered the oc mong tai- long fingernail shellfish (not literally fingernails just the name) smothered in tamarind sauce. It tasted so good. We then got the shellfish combo platter which was grilled and topped with fried garlic and green onions. They came out with several sauces, and they were all soooo good as well. Finally, we got the beef hot pot with ramen noodles, and the broth was cooked with perfection with some herbs in there. The beef was tender and soft, the only complaint was that their veggies that came with the hot pot wasn't as fresh, some were bad. But overall, I loved the place, the restaurant is a bit small and we got there right before the rush dinner hour. It will be a place I hope to return.

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    6 months ago

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    6 months ago

    The food was great. Our server was very good and friendly. He pointed out what dish is good for the kids and they loved all of them.

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    1 year ago

    Their crawfish was hot and juicy. The sauce was good too. Right now it is $7.99/lb buy 5 get 1 free

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    Page 1 of 6

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    Xeo Yum

    Xeo Yum

    4.7
    (115 reviews)
    13.3 mi
    $$

    Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

    Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

    Photos
    Interior stand
    Interior stand
    Banh xeo
    Banh xeo
    Banh khot

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    Banh khot
    Quan Ba Ky

    Quan Ba Ky

    4.4
    (135 reviews)
    0.7 mi

    This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

    One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

    Photos
    Interior Mural
    Interior Mural
    The number B1
    The number B1
    B1. Also known as Tik Tok Soup

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    B1. Also known as Tik Tok Soup
    Huynh Restaurant

    Huynh Restaurant

    4.3
    (1.3k reviews)
    14.7 mi
    $$

    I've heard tales of how good the Vietnamese food is in Houston. And boy, Huynh Restaurant lived up…read moreto the hype and more. I ordered the Bun Bo Hue, Duck Tea Salad, and Coconut Coffee. I've been on a Bun Bo Hue kick and while I have yet to find one that I've enjoyed more than regular pho, Huynh's was probably the best I've had yet. 4.3/5 The Duck Tea Leaf Salad was bright and very refreshing. Ordered as an appetizer, it was huge and was close to being a meal all by itself. I thought I had over ordered and probably did, but everything was so damn good, I finished it all. 5/5 Coconut coffee - this was my first time trying this. Served like a Vietnamese affogato, it came with a cup of coconut milk with coconut ice cream along with an espresso of Vietnamese coffee. Lord and waistline willing, I would consume one of these everyday. The contrasts of hot and cold, the bitterness of coffee with the creaminess of coconut. It all balanced and went so well together. Highly, highly recommend. 6/5 On top of all the amazing food was the service. I had just arrived from the airport and came close to their lunch closing time. They welcomed me graciously and without hesitation. As they began their lunch and I was finishing mine, multiple staff members paused their meals to refill water check in, etc. for not only me, but the other few remaining stragglers of the lunch crowd. Huynh is every bit worth it. I will be back each time I'm in town

    Staff was very kind and sweet. We ordered the duck salad, an udon dish that the server recommended…read morefor kids, banh cuon special and a mango drink. The only thing I'd skip next time is the duck salad personally. It's not bad but didn't stand out. But I'm also not a huge fan of a bunch of cabbage in my salads. Everything else was pretty good but honestly the food didn't stand out as much as the service.

    Photos
    Inside
    Inside
    Bánh ướt dipped in deliciousness
    Bánh ướt dipped in deliciousness
    This was the star!!!

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    This was the star!!!
    Clay Pot Kitchen - Com Nieu Houston

    Clay Pot Kitchen - Com Nieu Houston

    4.2
    (124 reviews)
    1.1 mi
    $$

    Food: 4.9/5 Service: 4.6/5…read moreAmbiance: 4.5/5 Overall: 4.7/5 I really enjoyed myself here. I don't think I've ever consumed so much shrimp paste in my life, so if you don't like that flavor you probably wanna go elsewhere, but other than that everything was just really comforting and nice to eat. My least favorite of what we got was the Banh Bot Chien, and even that was still really good and had a nice crunch. Everything else we ordered was all really authentic and very forward with flavor. The restaurant was incredibly busy on the Saturday we went, with the bustling lunch crowd of both large families and old couples filling up the entire restaurant, so try to go at an off-hour where most people aren't eating. It was just an incredible experience that I 100% recommend to anyone wanting authentic Vietnamese food.

    Com Nieu Houston is probably one of the best in the Houston area when it comes to authentic…read moreVietnamese food. I've been going here for several years, both in person and for take-outs, and they have never failed to impress me. I like to go here for late lunch or early dinner when the restaurant isn't as busy. The restaurant is in the same shopping center as the Chase Bank and Thanh Da Quan. Even though it's located on the far side of Chinatown near My Hoa Market, the drive is definitely worth it. The restaurant is small and well decorated, and the workers are nice. The dishes are a bit pricey compared to other Vietnamese restaurants for the portion size, but the taste and quality definitely make it worth it. Even my parents, who are super picky when it comes to Vietnamese restaurants, love the food at Com Nieu Houston. Like the name, most of the dishes here are in clay pots. Everything is always super flavorful and perfectly cooked. My absolute favorites are the Thit Ba Chi Kho To (caramelized pork belly), the Suon Non Rim To (braised spare ribs) and the Canh Chua Tom (Vietnamese sweet and sour soup with shrimps). I also really love their Com Chien Ca Man (salted fish & chicken fried rice), which I think is one of the best in town, as well as their Ga Kho Xa Ot (braised lemongrass chicken). The Ca Bong Lau Kho To (caramelized catfish) is my parents' favorite. Photos are from my most recent visit.

    Photos
    Cơm Niêu
    Cơm Niêu
    Goi ga
    Goi ga
    Shrimp chips

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    Shrimp chips
    Nam Giao

    Nam Giao

    4.0
    (484 reviews)
    1.3 mi
    $$

    My god. This place was spectacular. We randomly came across this restaurant on a whim and had no…read moreidea that this was a michelin recognized spot. But after eating here, I understand why. I never had central vietnamese food before and never heard of most of these dishes. We saw that everyone was getting the three appetizer platter, bun bo hue, and had to try it. I also got the chicken vermicelli just as a classic. But every single item in the bun bo hue platter was jawdroppingly good. I never had anything like it before. I didn't know there were vietnamese dishes that utilized mochi flour and now I can never go back. Every single item was so good. The mochi was cooked so perfectly as every bite was so chewy and soft with no hard clumps at all. The meat that came with them as well were so sweet and tender. The vermicelli plate was awesome too as you can make a wrap with the lettuce and veggies and rice noodles and they all come together to mouthwatering perfection. I found a new spot to hyperfixate on whenever I come to houston.

    One of my favorite spots in Houston! Not your usual Vietnamese pho spot, amazing small dishes…read more Must get the banh beo chen - I recommend at least 8 per person and doctoring it up with the fish sauce and jalapeño. My favorite appetizers (in order): Banh beo chen, Banh ram it, banh bot loc, egg rolls, crystal dumplings. Personally I wasn't a fan of the paste-y texture of the banh nam but that is a personal preference! Service is not the most hospitable but very quick. We were reseated after spotting a cockroach under our table. But even so I would come back to have this amazing food any day.

    Photos
    Inside
    Inside
    Banh ram it (mochi on crisp mochi)
    Banh ram it (mochi on crisp mochi)
    Combo plater 1

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    Combo plater 1
    Moon Rabbit

    Moon Rabbit

    4.3
    (395 reviews)
    13.1 mi
    $$

    Came in to eat on a Saturday night around 8PM. They take walk ins, but we made reservations and I…read moream so glad we did. Upon arriving, every table was taken except our table w a reserved sign on it. The restaurant was bustling, but I could still hear my husband over the music and noise. The menu is huge!!! I didn't know where to start. But our server, Vanessa, helped us make a few choices. We started off w bánh xèo tostadas, bánh béo, & carpaccio. Then we had calamari and their steak special. I asked for a side of papaya slaw for some veggies. My favorite dish of the night was the carpaccio. So many flavors perfectly melded together. Loved the crunch of the fried onions and peanuts. 10/10 dish, in my opinion. Authentic banh xèo usually has an airier, crisp crepe, but theirs was more crunchy - great for their tostada take. Very flavorful. Each piece had one shrimp, but plenty of pork belly bites. The nuoc mam drizzled on it was tasty. Fried calamari - this is a big dish for, I believe, $'19. I prefer the dipping sauce on the side so that the batter doesn't get soggy. This did happen here, but it didn't stop us from finishing every last bite. The green sauce was good, not the usual dipping sauce for fried calamari. Steak special - they have another steak dish on their menu, but this one was pepper crusted w smashed potatoes. The potatoes were super crispy and flavorful and the steak was perfectly cooked - a beautiful pink medium rare. The portion was huge and justified the $39 price point. The staple steak dish came with a papaya slaw and I had to have it. It was bright and limey - I can see why they serve it with their steak. Bánh beo - my least favorite of the night. A bit thicker than I like. Still good, but there were a lot of other great dishes that I could easily pass on this one. Try their hibiscus artichoke tea.

    In the mood for elevated Asian/Vietnamese in the Heights with cool, modern vibes? Check out Moon…read moreRabbit. Made a reservation for 4 via Resy. Easy peasy. We got there 15 minutes before to make sure we could find parking. They have a small lot but all the spaces were taken despite being before 6 pm on a weekday. And a few spots had noticeable broken glass so be careful. We fortunately found street parking close by; double checked the signs because I ain't getting towed for nothing. Then I double checked inside with staff to make sure where I parked was ok. On to the food: we got several happy hour appetizer items: soy garlic wings, Brussels sprouts, bao bun, roasted oysters. All was good but not amazing. I then ordered the pho tai chinh for myself - I was quite impressed with the portions and the price! Wifey got the lemongrass pork banh mi - good but not amazing. Overall I would say the food taste and portions were good, but note this is elevated Asian cuisine, so it'll run you $20-$30 minimum. Now the service - definitely super friendly staff. It was our first time there so maybe they brought out the extra friendliness. Even the chef came out and greeted us to make sure we liked the food. Waitress was very kind and checked on our table a LOT. Almost too much. Overall a good experience, yummy food, not a fan of the parking (a common problem in the Heights), and expensive for Asian food but that's expected. Enjoy!

    Photos
    Main room
    Main room
    Shrimp salad
    Shrimp salad
    Banh xeo tostada

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    Banh xeo tostada
    Annam Vietnamese Restaurant

    Annam Vietnamese Restaurant

    4.5
    (62 reviews)
    11.9 mi

    Michelin star deserved! This place was fabulous! Great service? Beautiful restaurant and amazing…read morefood! We ordered shrimp stuffed pepper and my god today it was excellent! It comes in a set of 2 but we got a 3 pack! I ordered the grilled branzino and let me tell you! That chimichurri sauce !! Clutch! It is demonetisation and truly grilled to perfection. My friends ordered the filet mignon and the chicken and they were equally as impressed! I ordered the espresso mousse for dessert which comes out in the shape of a coffee bean. Cuteeee and perfect! This place didn't disappoint and it is a must visit.

    Superb service. They were extremely attentive and polite. Food came out in a timely manner, the…read morechecked up regularly and water was constantly refilled. This is a higher end fine dining restaurant so you should expect the portion sizes and price to be pretty comparable to a lot of other finer dining restaurants. Overall the food's flavor was fantastic. I ordered the king salmon clay pot. I thought the salmon was so tasty! They added pepper and sauce to the salmon - It was tender and flavorful and paired nicely with white rice. The quail (not pictured below) also was super flavorful and was cooked so well it tasted like beef. The soup was also light and refreshing, similar to a west lake soup. It was thicker consistency and had cilantro and chucks of lobster. The drinks served were also super balanced. We ordered the mojito and the dragon fruit cocktail. The mojito was the right balance between minty and sweet with just a hint of alcohol flavor. For the dragon fruit cocktail, it was very fruity, on the sweeter side but not overpowering and was topped with egg whites to give it a little bit of frothiness. I will say, we are slightly underdressed to enter this establishment. Everything seemed so luxurious and many people were in formal business wear! Keep this in mind if you go! There is a parking deck right next to the location as well, both self parking and valet!

    Photos
    Lovely interior & very intimate with just under 20 tables
    Lovely interior & very intimate with just under 20 tables
    Shrimp
    Shrimp
    Annam Vietnamese Restaurant

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    One Hot Pot & Grill - vietnamese - Updated June 2026

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