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    One Hot Pot & Grill

    3.7 (213 reviews)
    ModerateVietnamese, Hot Pot
    Closed 4:00 pm - 12:00 am (Next day)

    One Hot Pot & Grill Photos

    Business Info

    ONE HOT POT & GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - One Hot Pot & Grill

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    Kristy S.

    Service was good. Friendly very fast but food was just ok. The lychee margarita was good. The quail balut was a bit mushy. The oysters were bland. Overall ok. Sake was $9/dish so deal was good to try a bunch of stuff

    Water came first and there was a long wait for my food
    Lou C.

    I came to One Hot Pot and Grill one night after I couldn't find Pho Binh at Night nearby. I decided to try some hot pot here. I remember when it first opened few years ago, they had many hot pot choices. But now, there are only 2, Thai Hot Pot and Vietnamese Crab Hot Pot. $29.99 each. It looks complicated to order. I came in with only 2 tables of customers left. I waited awhile to get to see the menu. Then, the employees gathered at the bar chatting. I can't remember how long it took for my dish to come. I even asked about it. I don't remember anyone apologized for the wait. I was about to walk out. But I didn't. I stayed and ate my Grilled Beef Rice Noodles (Bún Bò Nướng). Food was ok because the beef was cold. I would normally expect warm meat on cold salad. But oh well. Can't get my hot pot. So, not coming back.

    Snails in coconut sauce
    Jenny T.

    Visited in 2025. Awesome snacks. Awesome oysters and crawfish! The flavor and freshness spot on. They also have tasty drinks! Service is very kind.

    Coconut snails
    Monkeemamajo ..

    Soft opening again! 20% off for dinner! We had the coconut snails, Nem wrap plate and clams with rice cracker. The snail and rice cracker taste so good with the snail coconut sauce combined!! The Nem wrap was sooo delicious!! Will be back for their special breakfast and lunch menu! The staff were super nice and sweet!! Great service!!!

    Tu N.

    A seafood restaurant with a diverse menu of Vietnamese dishes. I really like the ambiance and the seasoning here. I ordered crawfish, grilled apple snails with fish sauce and pepper, bamboo spring rolls, grilled oysters, quail eggs stir-fried with tamarind, crispy chicken cartilage with garlic, and grilled squid skewers.

    FRESH crawfish
    Foodie F.

    Fresh, delicious & juicy crawfish!!! Current promotion of buy 5 pounds, get 1 pound freeee!! Service was excellent!!

    Emma M.

    This place is one of my fav seafood spot to eat around Bellaire. Their Oysters are fresh and delicious, servers are quick and friendly!!

    Nick N.

    We arrived around 9pm on a Friday and it was empty as can be. We ordered the thai hot pot- broth was on the sweeter side. Sliced beef was really thick but definitely precut and frozen. The noodles were not fresh and broken up. The combo seafood plate was good but missing the coriander herb that normally comes with this dish. Food was decent, service was good since we were the only ones there . My only complaint was the male server that's sitting in the corner on his phone hacking/coughing up or trying to clear his throat of something every 2 mins. It was disturbing while we were trying to eat.

    Banh bot chien... nice and crispy egg rice cake ... probably one of the best in town if you love this particular dish.
    Long T.

    Decent spot for some viet street style foods... the overwhelming star of the night was the banh bot chien... they probably serve the best version of this egg rice cake dish in town as it has a nice balance of crispiness and just the right amount of egg. Dare I say we liked this better than the famous one at Tan Tan. Everything else, though, was pretty standard vietnamese street food fare like grilled skewers and assorted rice and noodle dishes. Ironically, the beef hot pot itself was the least memorable part of the meal. Deep in Alief, I'd compare this closely with HEM just down the street.

    Grill combo snails
    Melissa H.

    Love the food here! Seasoning is definitely on par with actual Vietnamese street food. We absolutely loved the fried rice with fish eggs!! It also had Vietnamese sausage, egg, and small shrimps. There's a subtle wok flavor which complemented the rice beautifully. Grilled chicken feet was delicious! Wonderfully flavored and they should add a spicy option! Now here's the good part: snails! We ordered the combo snails and the variety was good. There were 5 different species of snails/clams that were grilled with peanuts and green onions! This dish also came with 3 dipping sauces. We thoroughly enjoyed it, the only complaint we had is that they should clean the clam/mussel more carefully because one or two of them were still sandy! Coconut snails were very rich and flavorful! There's a little heat which countered the coconut flavor beautifully!

    Octopus
    Jessica T.

    Food and service was great and I would definitely come back! The place is kinda small and in my opinion, is only good for small groups of 4 people. Unless you're sitting at the bar or the booths, but when arrived, the booths were reserved for a party. Not sure if they serve alcoholic beverages either, but I know their known for their hot pots (hence their name), along with their grilled seafood. Came her with some girlfriends and although we didn't get to try their hotpot, we got to try several other dishes. Coconut snails were by far my absolute favorite! It is challenging to eat, but my technique is simple but might sound perverted. Suck the smaller end first, then suck the bigger end and the meat will easily come out. Suck hard because it gets stuck. Thank me later! Aside from all that, the combination plate offers literally a little bit of everything on the seafood section. We also got to try the octopus in the green sauce, mini egg rolls, Banh bot chien (egg and rice cake), and clams in lemongrass broth. Fried chicken feet was great! I never had chicken feet the way they make it, and it's definitely recommended! Had a good kick to it as well! Wonton soup and noodles were also pretty good. Corn dish was just okay... could go without ordering this. Regardless, service was friendly and food came out super fast! Our table was so full we couldn't fit anymore new dishes coming out! Definitely recommend coming here if you're a hot pot and seafood lover! Enjoy!!!

    Jessica T.

    Things to know before coming: Can get super packed! So I recommend getting a reservation if possible! It's a very Vietnamese style oriented place! Quite small, so if you have a big gathering - it can be cramp. There are three things you HAVE to get on the menu: The combination platter! Combo Oc - it even comes with long pick sticks to easily take out the snails; also the green sauce it quite spicy, so I preferred dipping it only in fish sauce (definitely personal preference). Oc Mong Tay Nuong Mo Hanh - snails dripping garlic butter and onion oil! This is a fan favorite! :) Bo nuong Xa - grilled beef skewers in lemongrass. The beef literally fell off the stick - SO GEWD. Another favorite of mines have to also be the bot chien - which is fried rice cakes cooked in eggs! Pretty filling and I prefer it over the bot chien with chicken. IG - @piggieats_

    Kacy M.

    I've seen this place on social media so I decided to stop by for dinner. After I got seated with a menu I was ignored for a while. No drink order or anything. When a waitress finally came, I got a water, mini egg rolls, and beef skewers with satay sauce. The egg rolls were so good. I could eat a hundred of them. The weird thing was the sauce wasn't the traditional fish sauce you'd get with Vietnamese food, but a sweet/sour-ish one you'd get with a Chinese American egg roll. The beef skewers were pure salt. The dipping sauce as well. I was disappointed with that dish. I went to the counter to pay and was also waiting a while. No one was there and I just stood there until someone came out from the kitchen.

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    7 months ago

    The food was great. Our server was very good and friendly. He pointed out what dish is good for the kids and they loved all of them.

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    1 year ago

    Their crawfish was hot and juicy. The sauce was good too. Right now it is $7.99/lb buy 5 get 1 free

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    Ask the Community - One Hot Pot & Grill

    Is this place loud? Is it baby friendly?

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    Xeo Yum

    Xeo Yum

    4.7
    (115 reviews)
    13.3 mi
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    Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

    Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

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    Follow!
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    Banh xeo (Vietnamese savory crepe)

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    Quan Ba Ky

    Quan Ba Ky

    4.4
    (135 reviews)
    0.7 mi

    This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

    One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

    Photos
    Interior Mural
    Interior Mural
    The number B1
    The number B1
    B1. Also known as Tik Tok Soup

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    B1. Also known as Tik Tok Soup
    Huynh Restaurant

    Huynh Restaurant

    4.3
    (1.3k reviews)
    14.7 mi
    $$

    Solid Vietnamese restaurant located in downtown/east downtown (EaDo) that's been around for…read moredecades. It's walkable from the George R Brown Convention Center and the Marriott Marquis where we found ourselves for a staycation in Houston. I've been to Huynh's many times but it had been a while since I don't frequent downtown nor the medical center as much as I used to. I was pleasantly surprised to see that it's only a 5 minute walk from Marriott Marquis. We walked in late on a Saturday evening (the night of an Astros game down the street at Daikin Park) around 8 pm. We were promptly seated, and the service overall was very good. Everyone was friendly and attentive. My glass of water was always full. We ordered a standard large pho with 4 meats. At first I thought the broth looked a little light, but overall it was delicious. Grilled pork vermicelli with egg roll was amazing as expected. And lastly the pan fried noodle seafood plate was a hit. Everything we ordered and ate was great and we devoured it all. I will say that Huynh's is pricey, so don't think this is like cheap Asian takeout. It's quite nice in terms of ambiance despite the tight parking and surrounding businesses being a bit dingy. Enjoy!

    Very good pho broth and noodles, but EVERYTHING ELSE is meh. The real community has moved outta the…read morearea. You should look for better options than this one in the city. Ppl are nice and service was great!

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    Inside
    Inside
    Bánh ướt dipped in deliciousness
    Bánh ướt dipped in deliciousness
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    This was the star!!!
    Clay Pot Kitchen - Com Nieu Houston

    Clay Pot Kitchen - Com Nieu Houston

    4.2
    (126 reviews)
    1.1 mi
    $$

    Food: 4.9/5 Service: 4.6/5…read moreAmbiance: 4.5/5 Overall: 4.7/5 I really enjoyed myself here. I don't think I've ever consumed so much shrimp paste in my life, so if you don't like that flavor you probably wanna go elsewhere, but other than that everything was just really comforting and nice to eat. My least favorite of what we got was the Banh Bot Chien, and even that was still really good and had a nice crunch. Everything else we ordered was all really authentic and very forward with flavor. The restaurant was incredibly busy on the Saturday we went, with the bustling lunch crowd of both large families and old couples filling up the entire restaurant, so try to go at an off-hour where most people aren't eating. It was just an incredible experience that I 100% recommend to anyone wanting authentic Vietnamese food.

    I've had this spot on my mind for a while. Why? Because they serve some of my favorite Vietnamese…read morecomfort dishes. Growing up, my mom and grandma would make Cá Kho Tộ and Canh Chua, and those two dishes just belong together. You get the rich, savory flavors from the caramelized fish, while the soup adds the perfect amount of sourness to balance everything out. Before we went, I called to ask if they served Vietnamese egg rolls since my friend was craving some. The guy who answered the phone wasn't the friendliest, but I decided to roll the dice anyway, and I'm glad I did because the food was solid. We started with the egg rolls. At $10.95 for five pieces, I thought they were a little pricey. They came out piping hot and fresh from the fryer with a great crunch, and the fish sauce was delicious. My only complaint was the lettuce--they only gave us one piece. What am I supposed to do with one piece of lettuce? The Canh Chua Tôm had the perfect level of sourness, exactly how I like it. The shrimp were a little overcooked, but the medium-sized bowl was a generous portion. The Cá Kho Tộ was cooked perfectly. The sauce was rich and savory with a hint of sweetness, though I would've liked just a touch more salt. Pair it with a bowl of rice and some soup, and it's hard to beat. Overall, this place was solid. Is it better than my grandma's? Absolutely not--but that's a tough standard to live up to. It definitely satisfied the craving, and yes, I'd come back.

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    Nam Giao

    Nam Giao

    4.0
    (487 reviews)
    1.3 mi
    $$

    My god. This place was spectacular. We randomly came across this restaurant on a whim and had no…read moreidea that this was a michelin recognized spot. But after eating here, I understand why. I never had central vietnamese food before and never heard of most of these dishes. We saw that everyone was getting the three appetizer platter, bun bo hue, and had to try it. I also got the chicken vermicelli just as a classic. But every single item in the bun bo hue platter was jawdroppingly good. I never had anything like it before. I didn't know there were vietnamese dishes that utilized mochi flour and now I can never go back. Every single item was so good. The mochi was cooked so perfectly as every bite was so chewy and soft with no hard clumps at all. The meat that came with them as well were so sweet and tender. The vermicelli plate was awesome too as you can make a wrap with the lettuce and veggies and rice noodles and they all come together to mouthwatering perfection. I found a new spot to hyperfixate on whenever I come to houston.

    Came for lunch on Saturday. It was decently busy both in the restaurant and in the plaza as a…read morewhole. I tried the banh beo chen, banh ram it, and banh canh tom cua. I really enjoyed the banh beo chen - super easy to eat with a mix of soft and crunchy textures. I enjoyed the flavor and broth of the banh canh tom cua. The noodles were an interesting texture, not similar to noodle texture I'm used to - a bit more dough-y and less chewy? The banh ram it was super filling - the mochi part is quite large and super sticky and chewy. The appetizers had come out after the entrees, so by the time I got to the banh ram it I was already quite full.

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    Inside
    Inside
    Banh Ram It
    Banh Ram It
    Nuoc Mia va Tac | Fresh Sugar Cane Juice

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    Nuoc Mia va Tac | Fresh Sugar Cane Juice
    Bún Nhân Quán

    Bún Nhân Quán

    4.1
    (94 reviews)
    1.4 mi

    This is a good casual dining experience with authentic Vietnamese dishes. And some of these dishes…read moreare not sold or prepared in other restaurants. The place is almost always busy proving the quality of the food and the kind attentive service from the staff. When you enter, I usually just a spot and I'm quickly spotted by a waiter. They take the order quickly and the food comes out relatively quickly and hot. The staff even call out the classic phrase "Nước sôi!" when they bring a hot dish out of the kitchen. This phrase translates to boiling water, but they do this for patron safety. I've ordered the Cơm chiên gà xối mỡ which is fried rice with crispy chicken. The rice and chicken are cooked perfectly and the rice has crunch bits made for it. The chicken also has two dipping sauces that come with it. 5/5 taste We have also had the Bánh Khọt which comes as separate small pancake style foods stuffed with shrimp and batter with a side if fresh vegetables and fish sauce. 5/5 taste They also have some refreshing drinks and soft drinks as well. Large parking lot and the restaurant is in a strip center. Will return!

    Located in the My Hoa Market Plaza, this restaurant is a one-stop shop for satisfying all your to…read moreVietnamese noodle soup and street food cravings. The menu extensive, so there's definitely something for everyone. While the price might seem a little high at first glance, but the portion are generous and many dishes are made to share. The Bun Mam was packed with abundance of fresh seafood and it came with great noodle portion, enough to split the bowl between the table. The Banh Khot was perfectly crispy on the outside, while staying light and delicate on the inside. It paired great with their house-made kumquat dipping sauce. It was a little sweet for liking, but diluting with some water balanced it out nicely. I had a great experience and left impressed by both dishes I've tried. I'll definitely will be back to explore more of their menu, especially their variety of snail dishes which looked incredibly delicious.

    Photos
    Bún Nhân Quán
    Bun Dau Mam Tom
    Bun Dau Mam Tom
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    HEM Kitchen And Bar

    HEM Kitchen And Bar

    4.1
    (432 reviews)
    0.5 mi
    $$

    I had little experience with Vietnamese cuisine and so did not know what to expect when I went to…read moredone at Hem. Oh how I've been missing out! I loved the street vendor feel that hits you from the moment you walk up with the casual outdoor seating. However, the interior, with its regal decor and trendy feel was what caught my attention. Our waiter was very kind and took time to explain the items on the menu, and his recommendation of the egg coffee drink was perfect for what I was looking for! The egg rolls, skewers, fried rice and clams were all delicious. Everything was rich in flavor and unique compared to other Asian cuisines I had tried before. Can't wait to return to try the rest of the menu!

    Hem has quickly become one of my go-to spots for Vietnamese street food. The vibe is good with a…read morecute, traditional street food feel for their outdoor seating, and their indoor decor is just as charming, especially during the holiday season. The food is consistently great, and the prices are reasonable, especially considering the wide range of seafood options. I've tried the razor clams, and the grilled pompano, and I highly recommend both! They also have a solid lunch menu, which makes it an even better value. Service is always good, and the seating areas, inside and out, are very inviting. Definitely worth checking out!

    Photos
    Inside - Decor
    Inside - Decor
    Crispy pork belly (GET THIS!) $16
    Crispy pork belly (GET THIS!) $16
    Sò Điệp Nướng Trứng Cút

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    Sò Điệp Nướng Trứng Cút

    One Hot Pot & Grill - vietnamese - Updated August 2026

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