Friendly bar, quite large, good prices on beer and food…read more Bartenders and people there were very engaging and fun to hang out with. Keno helps pass the time and the night I was there, karaoke. Really enjoyed it!

Nice place to relax and enjoy some good drinks. Caitlin was our awesome server at the bar. It was…read morepoker night with a couple of tables going. A very festive atmosphere

Food and Service was Outstanding! Seating and Atmosphere was very Satisfying. The Greeting as We…read moreentered the Restaurant to the Smiles and the Words of Thank You for Coming was very Comforting and Appreciated!

I ate dinner here with a friend yesterday. The food tasted great but sadly the Curious Pig messed…read moreup just about everything else that goes into one's dining experience. It's always sad to me when this happens, because in my opinion having great food is the hard part. Seeing them excel in that but fail the easy stuff is hard :( What they struck out on: - host and hostess chatting when we walked up, they seemed to be complaining about something. We didn't receive any smiles. Didn't feel like they wanted to be there. Yes I understand it's a job, but warm welcomes are important and they are the first impression for a customer when they walk in. - It was 80 degrees and dreadfully humid outside since it had been raining. They had the doors open and I didn't see or feel any fans or air conditioning running. I saw a patron using a hand fan while we ate. - Since there was no air conditioning running, all the steam from the dishwashing and cooking in the kitchen came out to the dining area and lingered in the air the entire time we ate. We thought it was smoke at first but it didn't have a smell, when we walked out to leave I felt the steam leaving the kitchen area - Unbearably loud. I'm not sure why the acoustics are so bad but there is just nothing absorbing any noise. All the ruckus just echoes. Pretty sure this was mainly due to the tables being somewhat close together and the chairs having no sound buffers. It was suuuper loud when people got up to leave and when bussers were cleaning the tables. - Out of the fried green tomatoes which we were excited to order. - I ran out of water while eating. My drink didn't get filled until maybe 10-15 mins later. - Our waitress was running around, very busy. We didn't get checked on that much. It wasn't her fault. She was very courteous and was working hard. They seemed to not have enough staff on hand. - The napkins shed everywhere? When I opened my napkin a cloud of lint came up from it. It was all over my black shorts when we left. - Ends of the tables were all scratched up. - Decor is a bit of a hodgepodge. Having fake candles at each table for a place that gives southern farmhouse is an interesting choice. - The pimento cheese plate came with only 5 mini pieces of toast. We had to ask for more which was an upcharge. There's no way all the pimento cheese could be eaten on 5 pieces. Their home runs: - The food was amazing. I really liked the steak frites. I ordered the steak medium. It was nice and tender. The fries were seasoned and crispy. The chimichurri sauce was great. My friend and I both liked the pimento cheese and the bread that it came with. We weren't crazy about the house pickles. My friend loved her caesar salad. - The prices are great. Super affordable for high quality food. - Menu is expansive. - We had no wait to be seated. - No trouble parking. Location is convenient. As you can see, the list of cons is very very long. It was truly an odd thing to experience, since the place had such great food. I'm thinking the Curious Pig needs a restaurant management consultant or something? We might try this place again sometime later. We'll see.

Never have had a negative experience here! The staff is great because the leadership is.read more

Review update: Me and my wife go here whenever we are on this side of town! I like this place…read morebecause they have great food, great drinks, and great customer service. Let me talk about the service. They went out of their way to make sure we were comfortable with our seating outside because it was a little chilly. They moved us to a table with a nice heater. They checked on us frequently and more than one server came to the table to see how we were doing. It seemed like all the staff were really working together well, and just concerned about the customer experience. It really shows when the staff at a restaurant exhibit true southern hospitality. Most restaurants it seems, have reduced in quality of table service since the pandemic and it's refreshing to have a great service experience. This time me and my wife just ordered the fried green tomatoes and some drinks as we had recently eaten. We enjoyed the appetizer and our drinks. We have consistently had good service and food over the years, which is why we often tip them more than the customary amounts. In a world where good service and food are hard to come by, this spot is a gem!

PARKING (4/5): This is a BUSY plaza, especially during peak…read morehours (nights & weekends). But I still always find parking. AMBIANCE (3/5): It's LOUD inside. Everything echos. It's a white table cloth restaurant, probably the fanciest in this plaza. The bar seats about 12-18 people. SERVICE (5/5): I sat at the bar and got helped immediately. Even though they were PACKED. The bartender also handles all to go orders. She was a ROCKSTAR! They set you up with a place setting & menu to start. The bartender is constantly working & attentive to everyone. AMAZING SERVICE! FOOD (4/5): As soon as you sit down you get complimentary pickles (unlimited)! Took about 30 min for main dish to come out. Not bad given how packed this place was. $29 BISON SHORT RIBS (+$1 sub ASPARAGUS for CARROTS): I really wanted to try one of their bison dishes and it did not disappoint! Fell off the bone, so tender with so much flavor 10/10, would HIGHLY RECOMMEND! Comes with mashed potato & a sweet roll. OVERALL (4/5): This was surprisingly my first time here and I'd definitely be back! Wish I tried this place sooner. Great service, amazing food. LOVE that they have purse hooks at every booth!

Currently on another call. Please text or I will call you back shortly. Place on a Friday night…read more It reservations helped cut the wait time down to a 10min wait. Had the bison meatloaf which was very tender and was juicy, considering it is meatloaf and bison. Wedge salad was on point. Service was quite quick even though they were packed.

So on a whim, we decided to try this place…read more Right off the bat, we liked it. The ambiance is friendly, the staff was welcoming and seating availability was more than adequate. The appetizers were outstanding. Since we were in the south, we had to try the Green Fried Tomatoes, which were good especially with the goat cheese garnishment . The Lobster Deviled Eggs were outstanding also. For entrees, our party had the halibut, the Steak au poivre, (2x, one medium and the other medium well) and the flounder. All of them were excellent, but special remarks must be given to the halibut. It was truly delicious. The deserts were a perfect closure. One negative comment: the wine availability was "meh". We ordered one bottle from the list that was not available. The substitution was ok. The white wine bottle we ordered as the seafood complement was adequate but did not match the otherwise extraordinary quality of everything else. We also had two very good cosmopolitans, with a local flare. Definitely will try those again. Will visit again when in the area!

The food was really good. I loved the Fried green tomato BLT…read more The service was really good. A cute little gem in Peachtree City . I think they are doing some maintenance on it too.

The atmosphere is beachy upscale (with a hot pink flourescent take out sign that looks like it…read moreshould be in a strip joint) but the food is southern. The best thing about our meal was the lettuce in the salad. The Pot Roast was decent but not great. The blue cheese salad dressing is spicy (unpleasantly unexpected). The cornbread was extremely dry. The fries and sweet potato fries are likely frozen from Cisco. The Brussels Sprouts were not tender and I couldn't finish them as my jaw was getting tired of trying to chew them. Our meals were mostly edible but not enjoyable. Will NOT be back.

We were here for a company Christmas luncheon. Ordered off the menu. It was great. Wonderful upper…read moreroom set for multiple large single table groups or one large group. Nicely decorated. I had the steak salad. Some chewy slices but all and all good Reuben looked awesome. Meatloaf was hefty & good reaction. Look forward to trying that in the future. Many friends have been before me and no bad reports. Locally owned and operated. Original concept restaurant Service was excellent

Tried this spot out and was not disappointed. I thought that it was packed because the out dining…read morearea was full, but once we went in, we saw that it was pretty empty on the inside. The food was very tasty. We started with the Fried Green Tomatoes and they were absolutely amazing! The size wasn't too thick and the seasoning was perfect. I had Salmon, broccoli and mashed potatoes and everything was good. My husband had Braised Short Ribs and said they were good. I ordered the Salmon Po Boy to go and my daughter liked it too.

This was our first time here. We came in around 7 PM on a Thursday night…read more Thursday night is ladies night and there are a few drink specials for women this night. We sat inside and enjoyed a wide selection of popular music. - the music was a little too loud for my liking, but it's just a personal opinion. We ordered the chicken wings as an appetizer (half Parmesan & half buffalo). We were given our choice of ranch or buffalo cheese sauce and the wings came with some celery and carrots. We both ordered a popular bourbon cocktail (I can't remember what it was called) and the 12 hour boneless short ribs. For dessert, we ordered the chocolate peanut butter cake. Everything was delicious! Negative remarks: * We wish there was more meat per serving (the short ribs were $25). * After we finished eating, our waitress disappeared for 15 minutes. We were left hovering over empty plates and unable to order the dessert or our check when it came time.

most delicious pizza I have ever tried our waiter. Tom was very respectful will definitely be going…read moreback!

Hands down the best gluten free pizza I have ever had! I wish I could come back here everytime I…read morewanted pizza, it was so good!! It is located in the Avenue, so there is plenty of parking and shopping to do around this pizza place. It was freezing, so we sat inside, but there is seating outside with heaters. It is a order at the counter type of restaurant. But the bar and food are separate ordering stations. To eat, I got the gluten free margarita pizza and my friend got the fresh mozzarella and prosciutto appetizer. Again, this was the best gluten free pizza I ever had! I ate it all. It didn't even taste gluten free and still had some thickness to the crust, which I absolutely love and miss about a pizza when I have to get GF. My pizza was a lot smaller than a normal, non-GF pizza, but it still was a great size. To drink, I got the Aperol spritz and my friend got the maragarita. The drink was perfect! Service was quick and the atmosphere was on point.