Had a wonderful late breakfast at The Daily Paper. Approx 25 minute wait for a table but well worth…read moreit. Today, they had house-made Corned Beef hash. The corned beef was delicious, especially the burnt ends. If I'd known the hash had as many potatoes as it did, I would have asked to sub for the home fries but, as you'll see, I had no problem eating both! She had the healthy egg white scramble with spinach and chicken sausage and grilled tomatoes with a fruit cup and she loved it. We had a booth tucked in the back corner which was perfect for us. Melissa and the entire staff were attentive and so nice. All in all, a really good breakfast/brunch!

Had breakfast here this morning and it was delicious. Rebecca was a great server and had our coffee…read morerefilled before the cup was empty. Loved the old style diner theme of the restaurant. We are planning to have breakfast there again tomorrow morning before we head home.

Another year on the Cape, and our second year coming to Jack's for breakfast. There was no wait on…read morea Saturday morning around 8:30, and there was plenty of parking outside. Service was quick, and we all really enjoyed our breakfasts. I shared the potato pancakes, which were crispy and came with plenty of sour cream, and the raspberry popover special - a must order!!! They piled it with warm cheese, bacon, and fresh raspberries and jam, such a delicious combination. We recommend this spot to anyone looking for breakfast on the Cape! Such a cute atmosphere and great food!

Ample parking is available, somewhat hard to find, located behind several storefronts on Route 6A,…read moremaking it a bit challenging to find. The generous portion sizes are noteworthy, particularly the pancakes, which are exceptionally delicious. Upon entering, we were seated after a brief 5-minute wait. Decor was somewhat boring. The service was courteous, and patrons can choose from indoor and outdoor seating options. Our orders consisted of Alex's chorizo hash accompanied by two fried eggs, home fries, and toast, as well as The Slick, eggs Benedict with smoked salmon, home fries, and pancakes. Regrettably, the salmon's pronounced saltiness and texture did not appeal to me, and the chorizo was somewhat dry. Nonetheless, the dining experience was satisfactory, with the home fries standing out as a highlight.

The Buttercup Cafe is a charming little cafe and we were delighted to find in our search for a new…read moreplace for brunch. The food was excellent, as was the staff and service. Grabbed some yummy pastries on the way out which we later enjoyed.

Excellent!! After driving up 28 from Hyannis to Dennis on a Monday and finding every breakfast spot…read morewith an hour+ wait , we decided to cross over to 6A. I remember the Blue plate in Barnstable village, it's now the Buttercup. We were seated immediately, it was busy and it took a little while for our food but everything was delicious.

Got to get used to the new name. It will always be " the egg and I" to us, after coming for over 25…read moreyears. The sons took over in 2025, we knew something was different this trip. New umbrellas , things looked nice and tidy. Ilia greeted us, very nice young man, offered to bring water for Brewster. Kelly served us, so nice, and everything was perfect for a leisurely breakfast in the shade. We will return again and again. Great place.

I have been coming here for longer than I can remember. Way back in the Egg and I days and I NEVER…read moreleave unimpressed. This place has come a very long way through renovations and innovations and I'm happy to see the restaurant is blooming! The service is wonderful and the food is top notch! A staple in Hyannis and a must try for anyone passing through! A massive patio and just an overall awesome place on Main St!

This is a very good diner. Maybe the ceiling isn't very high, but the floor is pretty high too…read more Nothing is outright bad, everything is pretty good or better. Consistently attentive and pleasant servers.

Delicious breakfast. Great ambience and friendly service. Plays 50's and 60's music in the…read morebackground but not loud enough to be annoying.

Today was the first time we've tried this place. We heard it was good. We liked it a lot. I had an…read moreegg white breakfast burrito. It was excellent. I'm trying to cut back on egg yolks a bit. Didn't miss the yolk at all in this dish. Came with sour cream, a bit of salsa and guacamole. All good. It also came with a bowl of excellent fresh fruit. Not the crappy stuff... very good fresh fruit including things like blackberries and strawberries. All sweet and ripe. My wife got an excellent omelet with a toasted blueberry muffin. She also got the fruit included. She liked hers a lot. The waitress was great. Very friendly and provided great service. She automatically brought me a second pitcher of hot water and a second tea bag without me even asking. That's a notable first!!! My wife and I looked at each other part way through the meal and said...."We're gonna come back here!"

Really enjoyed my Chef's salad (Orange Cranberry vinaigrette is a light splash of flavor; bacon was…read morebetter than I've had on most Chef's salads. My server was delightful! Love the simple diner-like vibe inside.

Great lunch to go and such a cute space! I got a fig tree grilled cheese and a great latte. Staff…read morewere kind and helpful!

The food here is fabulous. The cinnamon French toast really tastes like cinnamon (as opposed to the…read moreegg taste I usually associate with French toast). The pancakes were fluffy and flavorful- two was definitely enough but the third is only $1 more. They put chocolate chips into the batter but also on top for maximum chocolateyness. They told us it would take about 20 minutes to get a table for 2 which makes sense on a Sunday morning in the summer, and it was a pretty accurate estimate. It took a while to get the food, about 35 minutes from when we ordered. The wait to get on the waitlist was interesting because I think the checkout computer for the bakery is also where waiters and waitresses have to put in orders, verbally with whoever is there. There was a line of us waiting to put our names down/check in while a waitress had to read out three tables' orders to be entered on the tablet. We'd been done eating for about 10 minutes and sat waiting for the check, unsure if we were supposed to checkout at the computer or if they'd bring a check. We flagged down our waitress to ask and she told us we could pay at the counter (glad we asked!) We had what I'd consider the best table in the house: a corner two-top! I didn't feel cramped or overwhelmed but I think I might have at a lot of the other tables here. They make the most of their space but I can see where it could be a little claustrophobic. All in all, it's not a quick stop per se but the food is great and we love supporting small businesses!

This place is what food dreams are made of! Every single thing on the menu is cooked fresh and…read morecompletely delicious! Homemade daily thickness of fresh bread grilled to perfection loaded with butter! Drooling! Eggs Benedict was supreme! Bagel egg sandwiches, pancakes, French toast! Wow! Omelets galore. Every single item- perfection! We've come two days in a row and only wish we'd found this gem at the beginning of our trip. Thank you Good Friends Cafe!!

Several friends had recommended Good Friends Cafe for breakfast, particularly because we had a…read moregluten-free friend with us, and we were told their gluten-free selection is quite large. All the road work going on MA 28 was also incentive, as we could get there without traveling on it from where we were staying. We were also told several times to get their grilled breads (if you weren't gluten-free, of course). The complimentary coffee in the waiting area was a nice tough as well. It certainly lived up to the recommendations. We had maybe a 3 minute wait for a table on a busy Friday morning. There were lots of specials on the blackboards on the side wall. Coffee came out quickly; it was piping hot and mellow, with very frequent refills. I did try the bread, an apple-cranberry, grilled/toasted medium with a pat of butter for extra yum. I opted for the hash Benedict with fruit instead of potatoes. I got potatoes by mistake anyway, but they immediately brought over the fruit. The eggs were perfectly cooked, the Hollandaise was flavorful, and the hash was crisp and not greasy at all. Now it's my turn to be a good friend and pass the recommendations forward for others.