I just wanna think one main financial for working with me on a small loan. Priscilla and Mary…read moreValley it thank you.

Getting a loan isn't the easiest or funnest process to go through but Annica at One Mail Financial…read morein Temecula, Ca has BY FAR exceeded all of my expectations in the matter and that means more than i can put into these words here. I just wanted to make sure that her superiors know just how much I appreciate her kindness and compassion getting through the whole ordeal.. MEANS THE WORLD TO ME getting to down with a real human being with a real understanding of the business and having that patience with me getting all the forms and paperwork together. ALL IN ALL 10 STARS TO YOU ANNICA and matt the world bless you with the same kindness and compassion that you show others!! Respectfully, Suz

I hope I'm spelling our servers name right Jaron. He was outstanding. As a current Forbes 5 Star…read morerestaurant Manager I can say I was impressed by the genuine interest he showed in our dining experience which made for great anticipitory service. Jeron ensured that we did not have to ask or wait for anything which made our dinning experience exceptional. The food was delicious as always. The atmosphere was fun as always as my girlfriends and I were celebrating a promotion. Thank you for making our night !

The food was amazing! We ordered the vegetable deep-dish pizza, and it was perfectly cooked and…read moredelicious. We also tried the S'mores Pizookie, which was absolutely delicious and the perfect way to end the meal. I would definitely come back just for both of these! The service was excellent as well. Our waitress was attentive, checked on us regularly, and made sure we received everything in a timely manner. The restaurant was completely full and super packed, but they were very well staffed and kept everything running smoothly. We really enjoyed our time here and will definitely be back!

Delicious!! Sat upstairs at the bar. Our server was Josh and he was amazing. Gave us very good app…read morerecommendations and also made some tasty beverages.

Wow! What a wonderful experience for my wife's birthday. We were running an hour late, we were…read moreaccommodated. Joshua Hampton took exceptional care of us upstairs. Never before have we been treated so well!! I highly recommend this place for its hospitality, food and warm & friendly service!

Had a chance to visit both the State in Rancho and Redlands. This review will be for Redlands…read more To put it simply- Amazing spot in the heart of Redlands. The quality of food was fresh, prepared just right, and the service was fast and welcoming. It's in the nice down town Redlands area so never too busy or loud, in the small city. Our server, Aubrey, was also AWESOME so definitly give her a raise lol. My buddies and I were wanting some steaks and drinks after work, and we were not disappointed. 100% will be back. The only thing to be weary of is if you get outdoor seating. Many folks downtown tend to smoke marijuana so sometimes the smell will make its way into the patio area.

I absolutely loved the decor of this place with a big open bar. Dark Victorian meets industrial,…read morewith birdcage chandeliers and low-lit wall sconces. Definitely a fun spot for a fancy cocktail--or, in my case, a mocktail. I ordered the Hibiscus Cooler and LOVED it. The food was more of a mixed bag. I ordered the Poblano Burger, and the deep-fried poblano was SO good. Unfortunately, I ordered the patty medium and it came out overcooked. The fries were also a little undercooked, and the burger could have used more sauce. Tasty overall, just not quite hitting the mark. Then came dessert... and this is where the experience really went downhill. I ordered the crème brûlée because I've had it elsewhere and had been craving it. While waiting, I stepped away to use the restroom. When I came back, my entire table--including my drinks--had been cleared. I had literally just ordered dessert and never indicated I was finished. The server seemed confused when I questioned it, which made the whole thing even more awkward. And unfortunately, the crème brûlée itself was also a miss. The sugar topping was torched too long and had a noticeably bitter, burnt flavor. The server (and possibly a manager) apologized, and I was given $2 off the drink, which I appreciated. Between the okay food and the especially strange service and lack of communication the experience left me disappointed. The atmosphere is definitely the highlight, but for me, the service experience was enough to say I probably won't be back anytime soon.

My husband and I went for the seafood buffet and the line was insane so we looked around and saw…read moreThe Pines. We popped in to check the wait and we were seated immediately. This is the type of fine dining that we never expected to find in this area! The server immediately pulled out my chair and placed my napkin in my lap. He was courteous and friendly the entire time. He stayed within eyesight of our table and we never had to wait for him as his attention didn't miss a beat. The food was delicious. I definitely recommend the lobster bisque! It's been a while since we have had time to get back here but we definitely will be joining them again!

This review is specifically for the bar area…read more Upon arrival on a Friday evening, my friend and I were told that the restaurant was booked for the night and that we would have to eat at the bar, which was a first-come, first-served situation. Let me tell you, it's not. It's a stalk-like-a-hawk situation where you literally hover behind the people you think are leaving, and if you're wrong and someone else is at those seats, the bartenders are going to let them have those seats, even if they showed up after you. A different couple who showed up after them even asked someone in the middle of eating to move seats so they could sit together because they weren't allowed to move the open seats next to each other. The arrangements were getting so messy that Danny (I think a barback?) was trying to create some organization, but the number of people showing up and waiting was too much for one person, so he apologized to us because he witnessed both groups (who arrived after my friend and I get seats), and we were still waiting for the initial person we thought was leaving to leave. After 15 mins of answering emails and holding the two seats on each side of them, a bartender asked them to move to the cocktail lounge, and they'd bring any future drink orders to them there. The seating situation was so bad, that the hostesses, idle staff members, my friend and I were talking crap about how disorganized the situation was and how aggressive the guests were. They mentioned that this arrangement just started about two weeks ago (now, three by the time I write this). After 30 mins of waiting to sit, I can tell you that this food isn't worth it. The drinks are good, the lobster bisque was incredible, but then, the final course, the steak we ordered was room temperature, had no flavor other than being over-salted, had a lot of fat, and was mediocre at best. Something you could make at home, and honestly, probably better. Lessons of coming here, come alone, be aggressive if there are open seats, and be ready to drink because multiple bartenders asked if we wanted more drinks through and after our meal. From what I can put together from conversations around us is that this is a place you come to if you have comps if you're a rewards member, or you're trying to impress your date before a show.

We had such a wonderful experience with Veil Wedding Loft and are so happy we chose this venue for…read moreour wedding day! From the very beginning, owners Jason and Katie were wonderful to work with. They did a great job showcasing the property and explaining how the space can be transformed to create a beautiful, timeless wedding. The pricing was also within our budget, which was a huge plus for us. We chose a package that included almost everything we needed, including the majority of our vendors. The only vendors we were responsible for finding ourselves were the photographer, officiant, and bakery for our wedding cake, which made the planning process much more manageable. The food and drinks provided through their vendors were absolutely delicious--our guests raved about how good everything was, and that was definitely one of the highlights of the day. Our day-of coordinator, Abby, was also fantastic. She really helped bring our vision to life for both the ceremony and reception and made sure everything flowed smoothly on the wedding day. We also received a complimentary upgrade to their scentscaping, which was such a subtle but lovely touch and added something special to the overall atmosphere. Areas for improvement One thing we would have appreciated was receiving a more detailed, itemized breakdown of the package pricing, specifically showing how much of our total was allocated to each individual vendor. Having that information upfront would have made it easier to understand exactly where our money was going. We also felt that the planning process could have been a little more structured. At times, it felt like we had to figure out what our next steps were or what needed to be completed and when. Having a step-by-step planning guide or timeline from the venue would have made the process feel less overwhelming and given us more confidence that we weren't missing anything. Thankfully, we had ChatGPT, Pinterest, and some very helpful friends to guide us along the way! Overall, we truly enjoyed our experience with Veil Wedding Loft. The beautiful space, delicious food and drinks, wonderful vendors, and incredible support on our wedding day helped create a celebration that we--and our guests--will remember for years to come. We would absolutely recommend Veil Wedding Loft to couples looking for a beautiful, timeless, and all-inclusive wedding experience in Redlands.

I had my wedding here and everything was perfect. Katie and Abigail were very helpful during the…read morewhole process. We never felt overwhelmed and they made sure to communicate often with us. They were organized and made sure how event went smoothly. They matched the inspiration pictures we showed them and made our event feel very special. I would highly recommend this venue for its charm and the fact that it has two separate rooms for a ceremony and reception is also great.

Ariana was amazing. She gave us great recommendations…read more The food, as always, was fantastic. We love the warm confortable vibe.

We finally made it to Copehouse Bar & Bistro after living in SoCal for some time. It was Memorial…read moreDay weekend, and we decided to try local spots. We decided on weekend brunch, especially since there were endless mimosas. Our kids have a recollection of being down the class umbrella alleyway, so they were amazed when they saw it. A short while later, we were in front of the restaurant and were quickly seated by the staff. They didn't ask if we preferred outdoor or indoor seating, but we were seated inside right next to the kitchen. We heard that indoor seating was better for service anyway. The interior of the restaurant was "very fancy," and my daughter thought we were in a date spot. We knew we wanted French fries and opted for the garlic Parmesan fries. At first, the kids were weirded out by the arugula, but my daughter ended up enjoying it, noting the bitter and salty notes. My son devoured the entire plate (not the arugula) and asked for another round. We also ordered the lemon ricotta French toast, made from Brioche bread, lemon blackberry butter, whipped lemon ricotta cream, blackberries, mint, and maple syrup. They perfected the crispy exterior, which contrasted well with the fluffy bread. My wife ordered the breakfast pizza--a focaccia pizza topped with marinara, ham, spinach, fresh tomato, red onion, a sunny-side-up egg, and herb-infused maple syrup. This was really delicious with the tart, fresh tomatoes, the salty ham, and the sweet maple syrup. I ended up eating the sunny-side egg by itself, so we didn't get to try the pizza with the egg. Lastly, I ordered the steak and eggs, but it was sadly a small portion. I ordered it medium rare, and it came out medium. The seasoning was a bit strange and would have been better with simple salt, pepper, and garlic. The mimomas really made my wife happy. She started feeling it pretty quickly. She chose the pineapple juice while I got the traditional orange. Not sure if the alcohol made the food better or the other way around. I was brought to reality when I saw the expensive bill, though.

The first five years after we were married, in 1985, Robin and I would celebrate our anniversary at…read morethe long closed "Madison De Fondue." I look back nostalgically at those meals, and we occasionally look for a fondue restaurant around the time of our anniversary on December 28th. We've tried the Melting Pot and Rok N Fondue in the past with some success. Being in Redlands on the 27th, we made reservations for Rok N Fondue. I was worried as their Open Table link was not working, but I left a reservation request on their phone and they were quick to text back a confirmation. Upon arriving, we were warmly greeted and taken to our table. We ordered their Rok N Cheddar cheese fondue to start. It was served with cubbed bread, tortilla chips, granny smith apples, carrot, celery, and cauliflower. The cheese consistency did not seem to ever properly coalesce. We did a lot of twisting a tearing of cheese to get the provided dippers covered and out of the mix. The taste was good, but the celery and cheese was not a good mix. I ordered the chicken breast, and Robin tried the Bourbon Street - Cajun seasoned petite filet, chicken, shrimp, and andouille sausage. The fondue entrees come with potatoes, mushrooms, and broccoli. The chicken was okay especially using their provided dipping sauces - Chimichurri, Teriyaki BBQ Sauce, and Sweet Chili Wasabi. The vegetables cooked up well and were tasty. Other than the precooked andouille sausage, there did not seem to be noticeable Cajun seasoning with the Bourbon Street entree. Overall a good meal, but not great. The service was attentive and friendly and the building itself is beautiful. They provided us a tasty New York Cheese Cake for our anniversary. It was a nice overall experience.

This restaurant holds a special place for my wife and I. It was where we had our first date, so it…read morewill always be meaningful to us. The ambiance is warm and romantic, making it a great spot for a date night. The staff is friendly and attentive, which adds to the overall experience. The only downside is the wait time. It can take a while to get seated and for the food to come out, so patience is definitely needed. The prices are on the higher side, but the quality of the food makes it worth it. Overall, we enjoy our experience here and would definitely recommend it. Solid 4 stars.

"At the Fox" is Now open Tuesday through Saturday from 11 am to 3 pm for lunch with shaded outdoor…read moreseating. Had the salmon Asian wrap with chips and the BLT with fries. The food and the service were excellent! I highly recommend this place for lunch. Thank you Richard, Michelle and James @atthefox !!!

My Fiancé and I really wanted to do our wedding reception locally here at the Fox Theatre.. We have…read morelived in Redlands for 15 years.. and have heard and been to previous events and weddings.. But Not now! Don"t trust this place to give you a fair or accurate quote or experience for a wedding reception or a clear enough picture of a great experience or outcome. New ownership is very unprofessional and un prepared. We asked for a tour and instead of letting us know they were remodeling prior to our visit and upgrading to unknowns they still walked us around with no clear picture of what was really changing and or happening. When we walked in they didn't know why we were originally there but yet we had an appointment. We were also very disappointed in the quote which was originally hand written with no clear picture or vendor choices and a horrible menu choice for food options, one page pamphlet, etc. We asked for all inclusive in our first visit, which in first quote we thought was written out, but in our second visit they said it wasn't and had to ask for another quote to be emailed. In the 2nd quote it was also an unprofessional layout and not prepared with very little detail and lots of unknowns and no specifics on vendors for fresh flowers or other vendor options as we requested etc.. leaving us very upset, as we will now be looking outside of are area. The highlight we were shown in the 2nd visit was a new lighting feature with flying dolphins which we don't care for in our wedding reception. Very laughable to be honest and unprofessional. Don't bother getting accurate figures and a promising outcome for a wedding here. We would never spend our hard earned money on a hand written quote nor an half ass written email with no specifics Grading new ownership and remodel an F, professionalism and preparation F, Overall experience an F...

We could not have picked a better place to stay during one of the most stressful periods in our…read morelives. The front office staff were beyond professional and unfailingly helpful with a variety of support in both large and small requests. Special shout out to Diana!! The amenities and landscaping were on par with a vacation resort!! We recommend this place to anyone considering a long or short term stay. Dallas & Rhonda A.

The office people are good, and it's a nice place but some of the people that lives here they have…read moremental problems and very strange behavior. Once I save some money up to move I'll be headed out.