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    Ootoro Sushi

    4.1 (916 reviews)
    Closed 11:30 am - 2:00 pm, 5:30 PM - 9:30 PM
    Updated 2 weeks ago

    Order Ootoro Sushi Takeout or Delivery

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    OOTORO SUSHI ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Ootoro Sushi

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    Isabel S.

    Love coming here for the premium chirashi- thick cut, ultra fresh sashimi on a bed of perfectly seasoned jasmine rice. Portion and quality are SO worth the price. If you can, would also highly recommend coming for their lunch special. There's some construction going on for the building but parking is still easy!

    Blue fin tuna hand roll
    Austin K.

    Ambiance: Dim environment, what some would describe as trying to have an elevated sushi experience Service: the fastest I have ever seen. If you are coming for a quick lunch this is the place. Food: It is excellent for the price. You get so much fish and the portions are incredible. Other than that it is not the best. The cuts of fish can be done by anyone with a knife. It felt more like just eating blocks of fish than sushi. Flavors of everything felt Americanized as well.

    Premium Chirashi
    Ashley H.

    Everything here--from the quality and cuts of fish to the service and ambiance--is a perfect 10/10. I ordered the premium chirashi, which includes sweet shrimp, and they even let you choose whether to have the shrimp head fried or added to your miso soup. While it's on the pricier side for sushi, it's absolutely worth it. This is still my favorite chirashi bowl to date.

    Menu 8/22/25
    David B.

    A solid omakase set--we embarked on the "shiki" option which included around 10+ courses and many more total items including various different extravagent toppings like toro, caviar, gold flake, truffle. This was a lot of food and we left stuffed. I felt the service was also warm and the chefs are very laid back and chill, they're really just having fun with it which translates into the overall experience being lighthearted and delicious. There is ample parking outside and it wasn't too crowded as compared to the Irvine location (we did go around 2 hours before closing). Some of the items did taste like they were recently defrosted, which is why I deducted one star but it's tough to be perfect. Overall it was a pretty fun journey experiencing all of the items the chef came up with and the emphasis I feel is really on just delivering a good experience versus having maybe the most authentic set. If you're looking for a pure Japanese experience this probably isn't the restaurant for you--but if you're into more lavish ingredients and don't care that the format is formal Japanese you'll probably enjoy this. It's also probably best to sit at the sushi bar as we were comped many items for just being cool and interacting with the chef, I would recommend avoiding the tables if possible.

    receipt
    Restek L.

    The food was solid, but the service was a total disaster. One female server was incredibly rude and impatient, taking our orders with an interrogating tone that made us feel unwelcome. To top it off, we were handed the bill at 8:30 PM--a full hour before the 9:30 PM closing time--without us even asking for it. For a dinner that cost $169 for two (with no discounts or happy hour deals), this level of service is unacceptable. It wasn't a free meal, yet we were treated like a nuisance. I left feeling frustrated and uncomfortable. I won't be coming back until they address their staff's attitude

    Grilled Chilean Sea Bass
    Edward C.

    A local favorite spot, whether it's lunch or for dinner always a great choice. Food is always consistent. Service is always consistent. Servers check in a good amount. Always a spot you can count on. The atmosphere is great, very comfortable and cozy. Great for dinners with friends, family, dates or client dinners. Lunch favorites are always the chirashi and Ikura salmon bowl. The Chilean sea bass is also a tasty and not too heavy option. The Uni Spaghetti is delicious but the sauce is on the heavy side so do account for that. Can't wait to be back soon!

    TomTom M.

    Customers for over 15 years. i don't come as often especially for the past 7-8 years but I have seen the changes of the restaurant throughout the years. Most importantly, I'm a big OMAKASE person and ai travel to tons of places in the country, Hong Kong and in Japan for Japanese food so my feedback is based on my experience and part comparison to other places. Location & Parking Ootoro Sushi is located inside the Hing Wah Lee Plaza, right next to Hing Wah Lee Jewelry. There are two ways to enter the parking lot: * East side (from Fairway Dr.) - standard open entrance * West side (from Brea Canyon Cut Off Rd.) - gated automatic entry that opens as your car approaches Parking can be tricky. The ground level has about 20 spots, but they fill up quickly since it's shared with other tenants. There's also an underground garage with another 20-25 spots--less crowded since not many people realize it's there. Seating & Atmosphere There's a small waiting area outside with about 8-10 chairs. Inside, you'll find a sushi bar straight ahead and counter seating to the left. The atmosphere feels more casual than truly "upscale." At peak hours (lunch & dinner), it can get loud, so don't expect a serene fine-dining vibe. Service Service was great--servers were attentive, friendly, and welcoming. Food Ootoro offers omakase and a wide selection of sushi. The fish used to be fresh and melts in your mouth--definitely the highlight here before. However, compared to 15 years ago, the restaurant feels less refined. The quality of the food has dipped slightly over the past 7-8 years, while the prices have stayed on the "upscale" side. Overall I'd call Ootoro a semi-upscale sushi spot. The food is still enjoyable and the service is great, but the ambiance and consistency don't fully match the higher price point. Still, worth visiting if you're craving fresh sushi in the area. Rating: 4/5

    Miso soup with fish head
    Marc R.

    5 STARS Ootoro is hands-down one of the best places to get sushi in the Inland Empire-ish area and is my go-to spot. Highly recommend getting the Sashimi Deluxe or Premium Chirashi items on the lunch or dinner menu. The cuts of sashimi are extremely generous and the variety of cuts make it worth it. Be sure to order fresh wasabi on the side! If you get the Sashimi Deluxe, you also get a shrimp head that you can choose to either be deep fried or cooked in miso soup. I recommend getting it in the soup, although the fried option is also quite delicious. One other item that I always love to order is the fried geso (squid legs). Huge appetizer portion that is easy to share with a group of people. Make a reservation for Ootoro before going as this location is always booked out on Fridays and Saturdays! They are closed on Sundays and Mondays.

    3 types of oyster
    Lucy H.

    This past week we went to Ootoro to celebrate my girlfriend's bday. The service was great! We were in a comfy booth with the 6 of us. They offer 1 draft Japanese beer which was tasty. We got a bottle of 750 ml sake cuz, of course we would! We ordered from the sushi menu 3 types toro, 3 types of white fish, 3 pieces oysterx2 (loved that it came with cavier and salmon eggs), red snapper, tamago ( I don't usually love this but it was delish). We also enjoyed uni pasta. They gifted a cheesecake with ice cream for the bday girl with a lit candle. The server sang happy birthday with us to celebrate. Cheers! Thanks for the amazing dinner!

    Premium chirashi bowl
    Stacy L.

    It was my first time trying a chirashi bowl, and I went all out with the premium option. The shrimp head was offered to be fried, which was a nice touch. Every piece of fish--especially the tuna and toro--was incredibly fresh. The toro practically melted in my mouth, and the fish slices were impressively generous in size. The service was excellent--they kept refilling my hot green tea, which paired perfectly with the meal. The ambiance was cozy and intimate, with dim lighting that would make it a great spot for a date. We went as a group of friends and appreciated that they had large tables to accommodate us comfortably. I highly recommend going for lunch and arriving before the restaurant opens to get a seat. For dinner, it's best to make a reservation in advance.

    Wagyu Fried Rice
    Sean J.

    The salmon ikura bowl was amazing, especially during lunch prices. Wagyu bowl was good but super expensive. Maybe 9 pieces of wagyu for over $50. Atmosphere was also really good for a date night. I would give a 5 star for only the salmon bowl and would get that + sashimi next time. Charging $3 for a miso soup refill was a bit much as well. Also need to add coke zero. No coke zero here for my fellow coke zero lovers!

    PRISCILLA Y.

    Ootoro is located in a small complex on fairway. We came here to take advantage of their lunch specials and the parking lot was pretty full around 11:45am. The wait was about 25 mins since the first round was already seated. We ordered the sashimi set, chirashi bowl and the lunch special with cod and udon. All the food came out promptly and everything was delicious. It was a little bit dark and loud inside the restaurant but overall a great experience.

    Sashimi salad - part of my lunch combo
    Jamie D.

    My second time here (first time was back in maybe 2015 and I remember the quality really stood out). Came here for lunch and ordered the $29 lunch combo, which comes with two items - you get to pick one item from two columns. Some items on the column are not as good of a value, i.e. cut rolls vs. grilled miso black cod. I picked the Sashimi Salad and Grilled Miso Black Cod. -Sashimi Salad: portion size exceeded my expectations; very generous with the amount of fish and quality was just as I remembered (thank goodness!) -Grilled Miso Black Cod: came with a bowl of steamed white rice; fish was flavorful and tender and buttery - delish! The lunch combo also came with a bowl of miso soup and a small tiny side dish, which was yummy! Complimentary tea is served here. Service was prompt from the moment we were seated and they kept attentively refilling our tea cups. My friend and I took our time chatting after we had finished our meal and never did we feel like they were rushing us out the door. Their seating is a lot of long booths and lighting is on the darker side but makes for a nice ambiance overall. Enjoyed everything!

    Grilled Chilean Sea Bass so yummy and so flavorful.

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    3 years ago

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    10 months ago

    Good sashimi and nice staff. Inside should upgrade a bit for the decor. A little bit outdated.

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    Ootoro Sushi Reviews in Other Languages

    Ask the Community - Ootoro Sushi

    How many Omakase sets they are offering for dinner and how much?

    Do they have vegan options?

    Can I order a Chirashi bowl to-go?

    Yes but pay extra fee. Different prices with dine in

    Do you take reservations for dinner?

    Yes they do and I highly recommend them

    Do you offer lunch special for weekend too? Thanks.

    Their hours are Tuesday through Saturday from 11:30-2:00 for lunch and 5:30-9:30 Tuesday, Wednesday and Thursday; 5:30-10:00 Friday and Saturday for dinner. So the answer is yes.

    Do you still need vaccine card to dine in now?

    Walnut location doesn't require vaccine verification.

    Can i make a reservation for Omakase? If yes, what is the best way to make the reservation? I have tried calling but they do not answer.

    Yes and I would recommend to make a reservation with them always.

    Are they currently still open for outdoor dining?

    Unfortunately no outdoor dining and just to go orders.

    Is the $17 lunch chirashi bowl still available?

    No the price is no longer $17.

    What is the difference between Omakase and Lunch Business Omakase?

    Is the restaurant Japanese owned/operated or Chinese owned/operated?

    Japanese

    Do they have shirako?

    No but if they do it would be on their daily specials menu.

    Do they take reservations for a party of 2?

    Yes they do.

    Do they mark the price on the sushi menu?

    Yes, they do. Their sashimi is always fresh and thickly sliced.

    How does their Omakase work?

    Omakase is 225 Shiki omakase is 165 Nigiri omakase is 165… 

    Do they have all you can eat if so how much?

    They do not have AYCE

    View All 20 Questions

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    Bubbas Crab House

    Bubbas Crab House

    4.6(376 reviews)
    0.7 mi
    $$

    Came here for a Mother's celebration. We were told that it would be busy so we got here 15 mins…read morebefore opening. There ended up being a line, but half the people ordered take out so we were safe. The service is good and food was delicious. It was sooo good that we ordered take out for the other aunties. Next time, we'd definitely order take out if coming later in the day. We ordered the Seafood Deluxe Family Meal, Seafood Plate 2 lbs, Fried Catfish Basket with Hush Puppies, and Cajun Fries. FYI. Their medium spicy is spicy. I loved it. I'd definitely want to try the extreme spicy if not sharing. Definitely will be back again, in person and take out. Definitely a must try.

    I would recommend Making a rsvp to ensure you get a seat. We ordered the shrimp which was…read moreflavorful, the spice Level was medium which was too spicy my lips are still burning as I write this review. I thought the price was fair and the food was good. The corn and boiled eggs really soaked up the garlic flavors. I was confused and not sure what to do with the limes but I put it on the rice and shrimp and that was good.. They didn't skimp on the sauce. They kept the ice water coming and I loved it was assessable on the rablon the table which was nice to keep your mouth cool and there was no pressure to purchase other menu items. I will come Back with less of a spice level.

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    The Submarine Crab - Combo3 with King Crab Legs

    The Submarine Crab

    4.6(267 reviews)
    3.4 mi
    Discounts available
    Free parking

    A couple weeks ago, we finally made it to dinner here, and I'm impressed…read more We started with apps: fried oysters (because I always like), and the coconut snails. Let me say the snails were a highlight. Surprisingly tender and flavorful. Sometimes, snails can have a livery / dirt / bitter flavor, but not these. And we were lucky rice wasn't on the table, because we would have stuffed ourselves eating rice with that wonderful sauce. Next comes the boil itself. My wife insisted on "no-spice" (ugh). But I got a side of the house sauce with med-spice. Let me tell you. That sauce. Again, good thing no rice on the table, because I'm already drowning everything in that sauce. Esp the garlic bread. The seafood was fine. You're not at the pier / Hawaiian beach / HK wet market fresh off the boat & straight into your mouth scenario. But fine. We're planning to be there again tomorrow. BTW, that boy scout selling popcorn a few years ago? He made it. He's now an Eagle Scout. Thanks again for the icy refreshing drinks on a hot day.

    We had a great experience at Submarine Crab! We ordered the Combo 1 with head-on shrimp and…read moremussels, tossed in the Torpedo sauce with a mild spice level, and it was absolutely delicious. The seafood was fresh, the sauce was packed with flavor, and everything was cooked perfectly. Our server was the only one taking care of the dining room, and she was incredibly attentive, friendly, and helpful the entire time. Even while staying busy, she made sure we had everything we needed and checked on us regularly. Great service like that really elevates the whole dining experience. We'll definitely be back the next time we're in the mood for an amazing seafood boil!

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    The Submarine Crab - Menu as of 8/13/2025

    Menu as of 8/13/2025

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    The Submarine Crab - Cajun fries (over-fried), 2lbs of shrimp + 1lb of snow crab legs

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    Newport Seafood Restaurant

    Newport Seafood Restaurant

    3.6(1k reviews)
    1.9 mi
    $$

    An delicious, no frills restaurant serving up chinese style food family style with generous…read moreportions. Beef loc lac: my favorite dish of the dinner, perfectly tender, seasoned and sauced. The squeeze of lime was perfect to cut through the richness of the sauce and beef and I will come back just for this dish for sure. 10/10 Garlic string beans: cooked nicely and garlicky and was very satisfying. That said I think there could have been some extra savory notes to make it better, thaif said still very enjoyable. 8/10 Basil fried fish: spicy and sauced up fried fish with Thai Basil and jalapeños. This dish had a ton of fish and still had some crunch to it even though it was covered in that simple delicious sauce. 8.5/10 Seafood hong kong chow fun with gravy: healthy portion of sauced up noodles with a bunch of shrimp, imitation crab, and squid. Overall it was enjoyable but could have used some more imparted flavor. I am interested to come back and try the dry version or possibly the fried noodle version of the dish as opposed to the gravy version. In short, the food was delicious overall and would be happy to come back and try more things on the menu. Everyone else in the restaurant ordered the big giant lobsters and they looked amazing. I will definitely come back to try it out as well as other items.

    Love their new, cheaper lunch menu ($10.95 / $12.95 M-F 11:30 - 3:30)…read moreEven their lobster price has dropped from $32 to $28.95/lb. I ordered 2 lunch specials to-go: Beef chow fun (good flavor and good wok hei), salt and pepper pork chop (also very good). Utensils, napkins upon request (most restaurants don't include them automatically ever since Covid, what the hei...)

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    Newport Seafood Restaurant
    Newport Seafood Restaurant - Honey 47. Shrimp with Walnut

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    Ootoro Sushi - japanese - Updated September 2026

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