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    OPA!

    4.2 (576 reviews)
    Closed 10:30 am - 9:00 pm
    Updated 1 month ago

    Order OPA! Takeout or Delivery

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    OPA! ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - OPA!

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    Lefties meatballs
    Doug H.

    The service was great as usual. Food was delicious. Desserts were amazing. No wait to get in on a weeknight for a party of 4.

    Oven Roasted Leg of Lamb Dinner

    I don't know how this place is rated as highly as it is. Quite frankly, the entire experience was bad. The service was mid at best, but that's a non-issue for me. They have a spacious patio and the overall ambiance is nice. I don't know what part of this is "oven roasted" or "lamb," but all I can say is that this entire meal was unpalatable.

    Pastitsio Dinner-Greek type lasagna.
    Ben T.

    Always tasty. Great servers and efficient kitchen. Light music with some nifty decorations. It still remains one of our favorites for tasty food and reliable service.

    flaming cheese
    Paul R.

    I recently ate at Opa for the first time and was happy to experience another good Greek food option. I ordered the combo platter that literally has one of each of the main items they serve here for dinner. Its got Patistios, Dolamides, Mousaka, Gyros, Spinokapita potatoes pita green beans and tice. Wow thats a lot. I was only able to eat the green beans Spinokapita and half my gyros while there as it is a lot of food count on leftovers. Its a good deal though at $28 for what is probably three meals for me. The gyros are thicker cut and tasted good on the pita with the Tzakiti sauce. The service was fairly quick and attentive checking back in on us during our visit. I asked for take home container to box up my leftovers and hade more gyros and rice for lunch and still have more left for another meal amazing. Will be back to try other greek delights as its one of my favorite cusisines.

    Bill
    Roxanne B.

    First off, I love the flaming cheese. It is a must have and there's usually a coupon somewhere in any flyer to get that if you buy an entree. The food comes out fast and hot. The only disappointing thing is that they now charge a 4% credit card fee so if possible I recommend bringing cash. This is definitely new. . There is plenty of seating for large groups or small. They even have a bar area to order specialty cocktails that look delicious. The staff is usually attentive as long as they're not too busy . One of the other disappointing things was, I asked for a side of ranch to dip my fries and and I got this packet of ranch, which was separated even after I shook it up. I recommend bringing your own next time.

    OPA! Flaming Saganaki
    Iva H.

    We met here for a Saturday family lunch. They are always so friendly and welcoming. They menu is quite large with many good choices. I chose the Greek salad with a gyro pita sandwich. It was delicious and saved me from making my own gyro. The flaming cheese Saganaki is a must have to start the meal. Portions are plentiful and filling but we couldn't resist getting some of their desserts for carryout. They are delicious.

    Bar
    Peter P.

    This is the go-to place for Greek food on the west side. The place was packed on Thursday night. They were also doing a huge amount of carryout. They have the process down to a science. There's a separate line for placing carryout orders with 2 people - 1 takes your order and then you move down and pay the cashier.

    Janet F.

    We went early on a weekday so we were the only customers. Service was good. Good Mediterranean food. I would recommend.

    Angela O.

    3.5! Opa is an older restaurant located at the far west end of Rockville Rd. We visited late afternoon on a Wednesday. The restaurant was partially empty and we had attentive service. I got the spicy feta shrimp pasta and thought it was just okay. I then asked for the lemony Alfredo sauce and poured it over the top. It gave it a little more flavor. I boxed it up for a to go and I can say it was better the next day. My sister tried the chicken gyro amd thought it was okay as well. Overall it was okay and we might go back and try something else. I can say as we sat in the restaurant it began to fill up with several larger parties. Check it out and tell us what you think.

    Chicken gyro and fries
    Kimberly T.

    When you walk into OPA you feel like you're in Greece in a quaint cafe. It took us a while to be seated and there was hardly anyone in the restaurant. Once we were seated the server was nice and willing to answer questions. I ordered the chicken gyro and fries. The tzatziki sauce was good. The chicken could use more seasoning. The fries were nice and crisp. I will give this restaurant another try and maybe order the flaming cheese because that looked to be a hot item on the menu as all the tables around us had it.

    Outdoor sign.
    Michael C.

    We have past this place several times and decided to give it a try. We were not disappointed. The Greek salad was pretty good. It is not my go to salad by far but I had zero complaints about it. The gyros meat platter was absolutely delicious. It is hard in America to replicate an authentic gyro but this restaurant gets it pretty close. My wife had the chicken gyro platter and we both left with full bellies! The restaurant is very relaxing, even for a Friday evening it was just a relaxed crowd and great ambiance. The price point is perfect for what you are getting. If you like or are wanting to try Greek food on the west side, this is a definite stop for you!

    Tiramisu
    Giselle R.

    OPA! Is one of my favorite places in Avon. I've been there several times and the outcome is the same. Amazing food, great service and Ambiance and decor to make you feel closer to Greece. So, this time we had the flaming saganaki as appetizer and it was delicious it came out fast and of course very hot. My chicken breast platter was UNBELIEVABLE everything was so tasty and I additionally had the pork tenderloin that was just as good. Definitely recommend! I was there for lunch, so it wasn't as packed, but for dinner it normally is, even during weekdays. However, I've never had any issues finding parking right outside of the restaurant. I had the tiramisu and it was veeery good, but also check out the cake options they have. I've loved the ones I've tried so far!

    Gyro meat patty melt

    We stopped here for an early dinner on a Thursday, got to sit outside on a sunny evening. Had great service, the food was awesome and will definitely be going back.

    Chicken gyro

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    4 months ago

    This place is delicious, and the atmosphere is great. Wait staff always on the ball. Been here several times now because it's a great spot

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    4 months ago

    Food was amazing and service was outstanding too. Decor is nice. Overall great experience.

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    Page 1 of 15

    Ask the Community - OPA!

    Are reservations required on a Thursday?

    We've never had to get reservations. But we've only had a party size of 4-5 at most. You might call ahead if you're having a larger group.

    Are they open lunch on Saturday?

    Yes, all week and weekends! It's great food!

    What kind of cheese is used for saganaki?

    Kasseri (Greek ; or in Turkish kaşer, kaşar) is a medium-hard pale yellow cheese made from unpasteurized sheep milk with very little, if any, goat's milk mixed in. The cheese is found in Greece, Bulgaria and Turkey. An alternative way of making the… Read more

    Don’t See Your Question? Ask Away!

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    BJ's Restaurant & Brewhouse

    3.5
    (310 reviews)
    2.3 mi
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    Split the sliders appetizers and everyone order their own Pazookie! I'm telling you this thing is…read moreAMAZING! Chocolate chunk, cookies and cream, strawberry shortcake! You heard that right- strawberry shortcake Pazookie! You can select your base: Chocolate Chunk, Peanut Butter, and Sugar Cookie and more according to the season! There are also lots of big screens to watch your favorite sport. Restaurant was clean and server was friendly.

    This was my first time at BJ's and I get the hype that surrounds it. There's a lot of booth seating…read moreand some bar seating. Inside it's a nice intimate lighting. There were about 2/3 tables full, which is good for a Sunday. Our server Jason was friendly and good about keeping track of all our requests. They have mocktails! I got the Blushing Sangria. It was delicious and nicely fruity and not too sweet. I've never drank before, but my boyfriend said it tasted like the original kind. They have a pretty extensive beer list here, and many of them are local choices. For appetizer, we got the couscous Mac and cheese balls. These are pretty close in nature to arancini, but with more cheese. My main course was their weekend dinner special, with prime rib accompanied by white cheddar mashed potatoes and roasted asparagus. The prime rib was absolutely amazing, nice and tender and flavorful. The mashed potatoes were also great and are a very smooth consistency. For dessert, of course we had to get a pizookie! The triple chocolate delivers on its name. Served hot, it is well worth the wait after two courses of deliciousness. They have TVs around the bar area that have sports on. At the time, basketball and nascar had the most coverage. I wish they had the closed captioning on, since that makes it easier to tell what goes on if you're not right at the bar. The bathroom is kept clean there. My boyfriend and I are sure to come back on the weekday special going on, with select entrees and pizookies for $13 - what a deal! Hopefully this is sooner rather than later!

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    Surf and turf on a bed of mashed potatoes with Asparagus. Delightful.
    Surf and turf on a bed of mashed potatoes with Asparagus. Delightful.
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    3.7
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    Rick's is my favorite Summertime hangout. It's a nice escape from the city. I arrived before my…read morefriend, so I went to the outdoor bar. I had a delicious cocktail there last Summer that I was hoping they still had. I was in luck they still had it and the bartender knew exactly what drink it was when I explained it. The drink is a Blueberry Lemon Drop Martini. It's absolutely delicious! When my friend arrived, we got a table out on the deck. It was a beautiful night with a nice breeze. The perfect Rick's weather. I ordered the risotto with salmon. I have never had salmon in my risotto but it works well together. For dessert I ordered a scoop of vanilla ice cream with chocolate sauce. The perfect ending to a meal. Overall, it was the perfect dining evening. The sunset was the cherry on top!

    Being a lifelong resident of Indiana this is one place I was wanting to try but never was a place I…read moregot around to going somehow. Well the time finally came around for Father's Day as a special request and I'll tell you I should of listened to the bad reviews. Unfortunately they're deserving We made a reservation and we're seated right away around 5. The restaurant is huge and tight seating. Pretty cool vibe. Unfortunately we waited 15 minutes to see a server. We needed our booth wiped down so the whole thing started questionable. As you can see from my pictures it wasn't packed. Our waiter finally came, got someone to wipe our booth off and said he'd be right back. Again .... Waiting. He finally comes back and takes our drink order then swiftly walks away instead of taking (or even asking) for our appetizer orders. We sat sooo long we actually had our entire meal ready to give him. The food was mediocre at best. I told him I couldn't have raw onion, including scallions, yet my dip had them. The chicken dip is a watery mess topped with scallions under cheese that's melted. He was gonna send it back, which I was willing to do, but once I looked under the cheese to see a watery grave of chicken dip? made 'fresh'? I declined. It's obvious it's frozen, thawed, slapped with scallions and cheese and melted . I know the 'made fresh' is a cover for sorry it took forever to remember to bring it out. I'm not really sorry being so snippy it's deserved Clam chowder? (yes another question mark) was another complete MISS . Shrimp cocktail and our filets were fresh and huge shrimp were given though ‍. I was honestly praying our steaks would be cooked right and they definitely were! The fisherman's catch could of used some kind of seasoning. My guest kinda tasted some salt at least ‍ Overall we had a good time because of our company we had. It was a trial and complete error. I'm almost 100 % sure the menu is the problem. It's so expansive there's just too many items causing the problems. Nothing's gonna be fresh like this. I can't imagine if they were a little packed how the wait time and food time would be. It just really failed all of us

    Photos
    We had delicious Thanksgiving carry - out from here! It was so good!!! Loved the decorations also!
    We had delicious Thanksgiving carry - out from here! It was so good!!! Loved the decorations also!
    Event hall
    Event hall
    This is true

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    The Prewitt

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    3.8
    (205 reviews)
    4.4 mi
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    Uniquely impressive interior with full screen movie running (captioned) in this newly opened…read morerestaurant that kept the flavor of its former theatre. Our server Emily was cheerful and informative. A parking garage across the street served us well for dining at this restaurant and attending an event at Hendricks Live across the street. The shrimp cocktail appetizer featured fresh large shrimp with dollops of horseradish on the plate and a nice sauce. I enjoyed the steak frites entree, a generous portion of steak perfectly cooked, served with a delicious broccolini and tasty fries. My sister ordered the chicken marsala and noted that she would have liked more sauce, and the truffle potatoes were delicious. My brother said his huge pork chop was perfect, and my sister in-law recommended the sirloin steak. We had reservations and were seated at a high top table, which is not my preferred way to dine but the restaurant was full so we didn't ask to be moved. We had a bit of a wait for our entrees and chalked that up to it being Saturday night. There is a separate bar area and rooftop dining with igloos available.

    Eh, fell a bit short for me…read more The ambiance and vibes are great! Service was great as well!! The food is where it fell short for me. I drove an hour to visit this place and saw lots of good reviews. I started off with a lemon drop and a snack short rib eggroll. The lemon drop was watery and just did not hit like I would have hoped (I'm a lemon drop girly). They do use Titos as their well so that was good. The egg roll was dry- you definitely need to dip in the wasabi aioli to make it palatable. Next up were the buffalo chicken hush puppies. I like the idea here. The inside was moist and flavorful and the outside was kind of dry and drizzled with what I think was ranch. They were ok. I have a Ceaser salad add chicken and "fried" Brussels sprouts. The salad was suppose to come the onions , there were none so the waitress brought me some. The salad was mid at best and the chicken was dry and unflavored. I asked for some spicy ranch and that saved the salad! The Brussels sprouts were pretty good. My friend had the potato soup and said it was very watery (not creamy at all). I enjoyed the live music and overall vibe but good was average. Parking is an issue as well. There is parking in the rear or a parking garage but not super convenient parking.

    Photos
    One old fashion
    One old fashion
    Tri tip steak
    Tri tip steak
    Featured scallops

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    Featured scallops
    The Greek Islands Restaurant - Indianapolis

    The Greek Islands Restaurant - Indianapolis

    4.4
    (401 reviews)
    11.9 mi
    $$

    We're always looking for good Greek food in Indianapolis and noticed this spot while eating…read moresomewhere nearby, so we decided to make a trip back downtown for it at a later time. Located in a cute blue house, this is conveniently located near Lucas Oil Stadium and there was a huge concert going on the night we were there, but we were still allowed to park in their parking area. Inside has nice lighting and is pretty plain but has a homey feel. The menu contains many items we're familiar with having visited Greece twice. So I'm going to be a little critical here with my review of the food. I ordered the Greek Spaghetti, which I have had in Greece. Unfortunately this was not at all what I was expecting or anything like Greek spaghetti. What I was served was basically Prego spaghetti sauce with pieces of gyro in it. Traditional Greek spaghetti (or Makaronia me Kima) is a wonderful sauce that's seasoned with all kinds of memorable spices. It's definitely not pieces of gyro meat thrown in a sauce. So while this was fine, it was not what I truly wanted or thought I was getting so I was pretty disappointed. My husband got the chicken souvlaki and that was better but still not quite like what I remember. The meat was almost smoked and lacked some of the Greek spices that gives it a distinct taste. And the tzatziki...well, let's just say it tastes like whipped feta and was lacking in flavor too. I did enjoy the pita bread. Our service was underwhelming as well. It took a while for anyone to notice we were there and needed to be seated and the server basically did the bare minimum, never even asking if we wanted our water refilled. Overall, it was fine. If I had never been to Greece, I may have a different opinion but this isn't someplace I really want to go back to.

    Opa!!!! What a wonderful way to get a Grecian summer experience right in Indiana. Menu is authentic…read moreand food reminds me of my time studying abroad.

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    The Greek Islands Restaurant - Indianapolis
    The Greek Islands Restaurant - Indianapolis
    The Greek Islands Restaurant - Indianapolis

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    OPA! - greek - Updated July 2026

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