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    orafo

    3.9 (27 reviews)
    Open 7:00 am - 10:00 pm

    orafo Photos

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    Outside
    Crystal Y.

    - Review of orafo's 2025 SF Restaurant Week Lunch Prix Fixe Menu - I had high hopes for this place, it being in the luxurious Four Seasons Hotel in the heart of FiDi. We noticed that service was being exceptionally slow from the check in to the ordering and food delivery. This was during Restaurant Week lunch too but it was mostly empty inside. It was a $35/pp lunch menu for 3 courses (starter, entree, dessert). Not to mention the Restaurant Week menu was wrong online and we had completely different choices when we showed up... 1. White Bean Tuscany Soup - 2/5 It was fine but the rosemary croutons were absolutely soggy, and the soup was lukewarm. 2. Fettuccine - 3/5 Nice homemade pasta texture but sauce was bland and didn't really like the choice of mixed veggies. 3. Affogato - 4.5/5 Simple. Creamy ice cream. Didn't come with any biscotti though as described I also ordered a side of truffle fries which came as a large serving actually! But we didn't receive it until the end of our meal along with the affogato. (They forgot it). Kind of disappointing that the fries were my favorite item we had.. We got them comped for the late arrival but the service was so slow we had lunch for over an hour and a half. You should go for the nice ambiance or order from the regular menu, I wouldn't recommend the prix fixe menu. **Note: They also charge for SF Health Mandate Tax.

    Elellta T.

    I'm usually hesitant about hotel restaurants, but Orafo was actually incredible. The service was great, a little slow at moments, but we still felt really well taken care of. The ambiance was beautiful with warm and moody decor. The food was delicious too. My salmon was cooked to perfection and served over a rich, creamy sauce, but the real standout was the truffle fries. Perfectly crispy, so good I could've easily finished a whole bowl on my own.

    NY strip
    Roxanna R.

    This restaurant is inside the Four Seasons. We parked in the garage and took elevator to lobby. Restaurant was there. It was empty. Looked nice and clean. We ordered our food. My pasta had no flavor and my husband steak was ok. Very pricey for what we got. They don't validate your paring ticket even if you eat in their hotel.

    Serena L.

    Came here for a team breakfast. Good service and kind people. Uova in purgatorio - 3.5/5, sunny side up eggs on sausage and tomato, paired with bread. Sounded delicious, but was very salty for me. Bread is crunchy and tasty when dipped. Two eggs any style - looked good, can't mess it up.

    Ciopinno and steak
    Alicia T.

    Sorely disappointed. Went here for a Christmas dinner, skipped the pre fixe. Our waiter was friendly and great, some of the sofa seating has tears in it which -- isn't this supposed to be the Four Seasons? The place is overpriced for what you get. We ordered the truffle fries which were good, but skip the chili caesar salad-- way too much spice and it just put a damper on what could have been just a good Caesar, the choice of spinach for that salad to is, interesting. I ordered the ciopinno which arrived less than hot and my partner had the steak, which had tons of fat all over it and was just decent in taste. For it being $68 I would expect a lot better than that sad thing next to the sad burnt/charred (did I mention sad) vegetables next to it. Part of me feels like they could use smaller plates so that it looks better and smaller bowls so the ciopinno could stay warmer longer. After the food was served our waiter then kind of just disappeared. This restaurant was a big miss for me.

    Lunch menu
    Justina C.

    Came here for a corporate lunch and the food took forever to come out. Our table got charged $36 for waters which wasn't made known to us before. I requested the sauce be separate from the salad but they still doused my salad in sauce. Incredibly overpriced and not very good

    Jack P.

    super jazzy as always, but there are definitely other four seasons restaurants that outclass this one

    Cj L.

    A surprisingly great restaurant. I was a bit hesitant to dine here, but I am so glad I did. The ambience is cute and my waiter was so friendly and welcoming. I was dining alone and he was so kind to engage and we had a some great conversation. The food was also surprisingly delicious. I had the chicken and it was crispy on the outside and juicy on the inside. The broccolini was refreshingly full of flavor. I paired it with a nice glass of wine and had a great time here. I would definitely go again.

    Meatball sandwich
    Lawrence L.

    Hidden gem located in the four seasons hotel in the financial district. Cafe is located on the ground floor past the check in counter. It's usually not very busy, but it's a great spot for having quiet business lunches and drinks with friends or clients. Love the atmosphere and hope my recent business lunch deal is a successful one. FYI, the meatball sandwich was delicious!!!

    Steak
    Melissa K.

    While staying at the Four Seasons, I dined here for dinner one night. I made reservations for a Saturday but there was hardly any diners so reservations were not needed. The food was good overall but not amazing. It was however, amazing for a hotel's restaurant. It's a great option if you want a nice meal but don't want to leave your hotel. My husband and I ordered the steak and a mushroom pasta dish. The sauce on the pasta was very rich but good. I wish there were more dessert options to choose from. We ordered a few cocktails that were made perfectly by the bartender. Our waiter was attentive and helpful. Overall, good dining experience.

    Delicious drinks handcrafted by Anton!
    Christine S.

    Amazing service, food, and drinks! We stayed at the hotel for our anniversary and decided to bring our extended family here for dinner. We became well acquainted with Anton, an outstanding staff member who served us as both waiter and bartender. His attentiveness and skill truly made the evening memorable. His self-created drinks, which were featured on the menu, were not only delicious but also incredibly creative. As an aside, I noticed that some reviews gave this restaurant a 4/5 rating despite not mentioning any true negatives. This seems arbitrary given the exceptional quality of the food and service. It's clear to me that this place offers an outstanding dining experience that merits more than just a 4-star rating. All that being said, I highly recommend!

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    3 years ago

    Great breakfast spot at the four seasons. Great service, good menu, cozy, good good. Would come back

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    Itria

    Itria

    4.3
    (443 reviews)
    2.9 mi

    absolutely incredible meal I could not recommend more…read more i came here for the second time and tried their tasting menu for our anniversary and every single thing was a impeccable. they started us off with some complimentary champagne and even had a non alcoholic version! the appetizers were absolute stars. each bite was so thoughtfully curated and the flavors of each complimented each other so well. you know everything is competitively delicious because we thought we knew which ones were our favorite but our order completely changed upon our second bite. different flavors and combinations shine the more you savor each app. the pastas were so delicious and the amount they give you is perfect. the service was also incredible and the interior is both so cozy yet elevated, perfect for date night! we ended the meal with their panna cotta which had a wonderful contrast of creamy with a delicious crunchy topping! i again simply could not recommend itria more and i will absolutely be back to one of the best dinners in the city!

    Came here for dinner and really enjoyed the atmosphere. We were seated at the communal table, which…read moreended up being a fun place to people-watch. The standing area next to the bar was also a cute spot to wait while our table was getting ready. Food-wise, we tried the crudo tasting while the other crudos were fine, they didn't stand out nearly as much as the scallop. The corn and mushroom pasta was very tasty, especially the sauce. We also tried the pesto pasta, which also had excellent texture, but the sauce tasted a bit more charred than I would have liked. Overall, I thought the atmosphere and dining experience were stronger than any individual dish. The communal seating and lively dining area gave the restaurant a great energy. I can see why this place is popular, and the tasting menu is a fun way to try a variety.

    Photos
    Interior
    Interior
    Glazed Lamb Belly w/ date mostarda, warm panzanella ($45)
    Glazed Lamb Belly w/ date mostarda, warm panzanella ($45)
    Crochette Di Patate w/ roast pork belly, fermented radish, calabrian chili aioli (3 pc - $25)

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    Crochette Di Patate w/ roast pork belly, fermented radish, calabrian chili aioli (3 pc - $25)
    Luisa's Restaurant

    Luisa's Restaurant

    4.7
    (184 reviews)
    2.9 mi

    My friend snagged a same-day reservation at Luisa's Restaurant for Saturday evening. This was…read moresurprisingly easy, considering we were a party of 6. The interior had simple decor and a swirl of little lights across ceiling. For drinks, we shared a bottle of Chianti, which was excellent. We also ordered a few appetizers for the table - Garlic Bread and Buratta. The Garlic Bread wasn't particularly memorable for me, but the Buratta was very tasty with the fresh pesto on top. I loved that most pasta dishes could be prepared with a choice of sauce, and ordered the Lobster Ravioli with Vodka Sauce. This was so tasty and surprisingly filling! My friends all enjoyed their dishes as well, including the Linguini Tuttomare, Penne Gorgonzola, and Chicken Parmigiana. Service was friendly and quick. Would happily return for more!

    Really solid Italian restaurant with surprisingly good gnocchi…read more Caesar salad: 3.5/5. To "anchovy" for my taste. Next time I will ask them to leave out the anchovies or pick a different salad. otherwise the salad was quite good. Spaghetti carbonara: 3.5/5. A solid version of this dish, but not exceptional. Great pasta, nice texture, but the meat could have stood out better. It sort of hid in the shadows. Gnocchi: 4.5/5. Since I make my own gnocchi this is a very high rating from me. Excellent texture and taste for this gnocchi and the vodka sauce complemented it really well. I would definitely have this again.

    Photos
    Luisa's Restaurant
    Garlic Bread
    Garlic Bread
    ORTOLANA PIZZA

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    ORTOLANA PIZZA
    Emmy's Spaghetti Shack

    Emmy's Spaghetti Shack

    4.2
    (989 reviews)
    3.4 mi
    $$
    Outdoor seating
    Large group friendly

    Okay, so firstly I apologize, I did not take any pictures of the food. I was so dang hungry that I…read moreimmediately dug in to the shrimp scampi toast and the chicken parm. Both were chef's kiss great, and the portions were just right for two hungry people. Our server, Atilla, became my best friend. He was super attentive, very honest, and had a great sense of humor. My friend and I sat outside in the patio (we got there at 6ish), it was a nice day and we were the first ones to sit in there. Him and I like to talk over each other so I can imagine that when the patio is full, convos are the rage. Inside is super vibey, very dark, and decorated with nostalgic pieces. The price point is very generous, considering the portions and quality of the food. This is also a late-night spot, so either way, come hungry. I ordered the basil sweet tea (deep breath), and it was so refreshing and tasty. My bonus kid texted me after I got home to ask me of any dinner spots I would recommend and I IMMEDIATELY sent him my recommendation of Emmy's Spaghetti Shack.

    Me, my husband, and 2 of our friends came on a Monday for the "Monday is for Lovers" deal - $60…read more(CASH ONLY) for two appetizers, one entrée, one dessert, and a bottle of wine. Each couple did the deal and it was a perfect amount of food! You really can't find anywhere with this great of a deal - such a bang for your buck. We ordered the spicy caesar, cauliflower arancini, meatballs, and semolina garlic bread with sauce for the appetizers. I think the cauliflower arancini was my favorite out of the 4! It came out so fresh and the parmesan and marinara dips went perfectly with it. SO GOOD! For the main we did the rigatoni bolo bianco and chicken parm. Both were so good - I think the chicken parm might've been my favorite out of the two. The chicken was so flavorful. We ordered the house white for the wine, which went perfectly with our meal. It was light and refreshing. The meal ended with a peaches and creme panna cotta with some bread crumbs on top. SO DELICIOUS! Our waiter was amazing - it was our first time and he pretty much gave us the rundown on what he would get for first timers doing the Monday is for Lovers deal, which we ended up doing just that. He was so attentive and friendly. The ambiance was so cool, it felt like NY vibes in there - I loved it. This will definitely be a spot I'll take friends who are visiting out of town. Overall, I had a great experience!

    Photos
    VIBE
    VIBE
    Shrimp Scampi
    Shrimp Scampi
    Emmy's Spaghetti Shack

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    Arcana

    Arcana

    4.4
    (270 reviews)
    2.7 mi
    $$

    If you love plants you'll adore Arcana in San Francisco because it's a beautiful sanctuary of…read moreplants and cool vibes. Located in the legendary Mission District of San Francisco, this wine bar is a great spot to catch up with friends and enjoy small bites and yummy crafted cocktails. Their decor is very chic and I especially loved all of the hardware, glasses, tables, and benches. This place was styled by a great design artist. Even though the place was pretty packed and can be kind of noisy, I still felt very calm amongst all the healthy plants and loved the sophisticated 70s inspired glassware. Another great feature of this place is that you can buy most of the plants because they have some for sale so after a couple of cocktails, I was ready to redecorate my whole house with all the plants. I ordered a yummy Rose blend that was super crisp. Also enjoyed the Truffle Fungi! A delicious Shiitake and oyster mushrooms with parmesan and arugula on toasted bread. Their Spanish inspired potatoes were delicious with their dipping sauce. They have lots of gatherings there and DJ sets on the weekends. Lastly, a photographer would die to take pictures here. There is no bad shot as the design artist made sure every section of this cute wine bar was picture perfect. Loved all my photos and videos. I look forward to returning to this exquisite wine bar!

    Came here on a Saturday night after dinner for a girls night out. There is a cool photo booth…read moreoutside, which was high-quality and even gave you a video of your session. I love the decor of this space! It is definitely intentionally and tastefully decorated. Loved the lighting and plants. They had Lord of the Rings playing on the wall. The vibe is artsy, warm, a little dark, and overall a cool place to mingle. The bathrooms and tables were kept clean. I liked it that the DJ was live mixing. Getting a drink was fast and easy. The high top tables were a bit wobbly, so we spilled half a drink on there. The drinks are strong. I recommend going upstairs to sit instead if you want to hear your friends better. The tables are bigger up there too. The rooftop was closed off but I'd like to check it out sometime.

    Photos
    Downstairs
    Downstairs
    Arcana
    Arcana

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    orafo - italian - Updated July 2026

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