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    Beretta Valencia

    4.0 (4.4k reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

    Order Beretta Valencia Takeout or Delivery

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    BERETTA VALENCIA ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Beretta Valencia

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    LINGUINE VONGOLE
    Melody C.

    Came here on a weekday night to celebrate a friend's birthday. We made a reservation in advance, but restaurant still had vacancy. The food was large portion and delicious, which is pretty rare these days for an upscale italian restaurant. Highly recommend the walnut bread with burrata for the appetizer. There's happy hour between 5-6pm. Squid ink risotto was a must. They gave us a free dessert since its our friends birthday!! I recommend sitting inside as we encounter bugs climbing on the wall outside...

    Bartenders pizza
    Jay B.

    Came into Beretta Valencia location with a friend for a late lunch / early dinner. We both had the day off on Sunday and decided to have a evening in the city. Upon coming into Beretta for the evening the ambiance is very nice , open , and elevated . The chairs at the dining tables are futuristic and very cool. The entrance is very welcoming with a long bar that we decided to sit at. We were greeted by the wonderful bartender Alexandro who took excellent care of us that night. He was extremely knowledgeable about the cocktail menu along with food. He was very patient with us while we asked him questions about the menu and what to order. We went with his recommendation which was the fried platter with shrimp , artichoke hearts, calamari and dill- AMAZING and the aioli it came with. Chefs kiss! Then we went with the bartenders pizza which was very good as well- only suggestion is they cut the peppers smaller because they were very spicy. Alexandro is an excellent bartender and so was his colleague Tyler. I will definitely be back!

    FOCACCIA FOCACCIA FOCACCIA
    Charlie A.

    First time visiting this spot and it was such a treat! We walked in on a Thursday night and got seated right away in a nice area. The restaurant was popping and the service was fantastic! The waiters came by to check in on our experience and our food every now and then very sweetly. That lasagna still lives in my brain rent free. When we asked for to-go boxes, they took our plates and boxed up our leftovers. It's a small gesture but it's so nice to have that extra step taken care of :)

    FUNGHI MISTI PIZZA
    Michelle N.

    Came here because a friend wanted to try it and we had a reservation for 5 at 2 PM on a Sunday. It wasn't too busy, which was nice. We ordered the prosciutto pizza, fungi pizza, bartender special pizza, tricolore salad, and Caesar salad. Overall, the food was pretty good. The main downside was the service, which felt a bit lacking. Since it wasn't very busy, we expected a little more attentiveness throughout the meal. Still, the food was solid and worth trying if you're in the area.

    Chicken Milanese Cesar
    Roop K.

    Still amazing as ever. The bartender pizza literally has burrata on every single slice. Legit such good value and so filling. Also spicy which I love. The chicken Milanese Cesar was good but could have used maybe lemon? Idk I like a bit more tang but it was quite crispy and good!!!!

    Erick T.

    I have been a fan of Beretta for years. Their meatballs are savory and filling. Their Italian sausage pizza topped with creamy burrata cheese made me fall in love with burrata. The cocktails are beautifully prepared, the service is so hospitable, and the ambiance is warm and inviting. Definitely drop in for a meal at Beretta. You won't regret it!

    LINGUINE VONGOLE
    Ojoma O.

    The service was okay and the restaurant was pretty busy. We enjoyed a few drinks and the burrata salad for the appetizer, the burrata salad was just okay . I think that it is a little bit different than the broad salad they previously had. The main course was very good, I had the linguine with clams and white wine. The tiramisu was really watery and was something we could've skipped. Overall this was a good experience.

    Linguini alle Vongole
    David L.

    Stopped by here on a weekday to have dinner with a small group, the place was not too packed on a Monday, and we got seated quickly. The waiter was kind and asked if we wanted to start with drinks, and of course we did. I ended up with a Cognac Old Fashioned, which I always found good, and it was not bad here with Hine Cognac. We ordered the Fungi Pizza and Linguini alle Vongole, both came out surprisingly quickly and extremely hot, my mistake for jumping in so quickly on the pizza. Both were quite delicious and pretty filling; the pasta was flavorful, and was just the right amount for 3 people to share with the pizza. Overall, it was a great place to grab a bite to eat. I'll be stopping by again soon!

    Mark O.

    Dinner review. Italian. Second visit. house focaccia onion, rosemary, parmesan, chili flakes (Highlight - Best) Crab Arancini sundried tomato, basil, calabrese aioli Broccolini garlic, calabrese peppers, almond gremolata Spaghetti Cacio e Pepe parmesan, pecorino, black pepper (Highlight) Lasagna Ferrarese bolognese, ricotta, fontina, parmesan Funghi Misti wild mushrooms, fontina, taleggio, red onion, thyme Spicy Sopresata mozzarella, green, chilies, red onion Bartender's pizza Pomodoro, spicy sausage, olives, burrata, calabrese peppers Overall, while the pizzas are good but not necessarily amazing, several other good options. "I'm a fan."

    BARTENDER'S SPECIAL pizza
    Manny Y.

    Came here for dinner and the waiter recommended the arancini with crab to start, and we ordered the bartenders pizza and meatballs along with a glass of wine. The food came quick. One pizza to share is enough for two if you get another appetizer to share. We had two slices to take home. The tables are close to each other and it is loud when the restaurant is full. When we came on Saturday it was bustling.

    Vidhi P.

    This is definitely a cute spot for date night! There are some great dishes and good drinks, but unfortunately nothing spectacular. The not that easy drink is quite good! The matcha and coconut milk work well together. The antipastini focaccia and zucchini were great and very fresh. The cacio e pepe was okay and the bartender's pizza was just good as well. The tiramisu was creamy, but the ladyfingers had a watery taste. There are better Italian places in the city, but Beretta is a solid try.

    Garganelli Bolognese
    Andrew R.

    I wanted to update my review - the restaurant remodeled the inside and seemed to have updated the menu as well. Unfortunately I am still not a fan of the food here, and our service was once again very slow. Fortunately we weren't in any sort of hurry, but it's hard to explain how slow and mediocre the service was throughout our entire dinner. For food, I found the apps to be much better than the mains. We ordered: -meatballs - my favorite dish of the night -broccolini - pretty good, cooked nicely and good flavor -crab arancini - pretty unique and overall good -lasagna ferrarese - unlike any lasagna I've had before, but the flavor wasn't my favorite -spicy sopresata pizza - mediocre pizza, probably the best of the main dishes -risotto alla zucca - so so so bad. Almost inedible. The rosemary or something completely hijacked the flavor and we all thought it tasted like cleaning spray. This restaurant is super cute and I really want to love it, but unfortunately the food and service just don't do it for me.

    FUNGHI MISTI PIZZA & ITALIAN SAUSAGE PIZZA
    Chassidy T.

    We went to Beretta for a birthday celebration, we arrived half an hour earlier than our reservation but they immediately sat us which was nice because it started to pack up shortly after. Our waiter was awesome, he was quick to get us started and kept our waters replenished which I really appreciated. We ordered the following items to share as a group of four: - two pizzas (italian sausage & funghi) - the calamari (aka fritto misto) - meatballs - crab arancini - spaghetti cacio e pepe - tira misu Every item was delicious and we left so full? my favorite was the funghi pizza. It's flavorful and perfect for a garlic lover like myself. The ambiance is perfect for a date night, celebratory dinner, or a girls night out. Super cute & dimmed. I'd love to come back sometime to try their other items on the menu.

    cocktails w & w/o alcohol

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    1 month ago

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    Emmanuel served us tonight. He was incredibly sweet and really fun to talk to. Food was delicious will definitely be back !

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    Great food - super lovely atmosphere. The margarita pizza with barrette was fabulous. However, very hard to hear when full

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    Page 1 of 110

    Beretta Valencia Reviews in Other Languages

    Ask the Community - Beretta Valencia

    Do they take walk ins or is it reservations only?

    They do take walk ins too

    Does the restaurant have special dishes for children or vegetarians?

    Can't speak to children and have dined at Beretta with meat-free, gluten-free, and dairy-free friends who were able to order without issue!

    Is your patio pet friendly?

    Good Afternoon Mary, Yes, our parklet and outdoor seating are pet friendly!… 

    Is there options for children?

    There might be a few options, depending on the age and adventurousness of the children. Pizza, pasta, salad. I'd check out the online menu first.

    Are there heat lamps for outdoor seating?

    Yes - solidly effective

    What time is the happy hour?

    Hello, Happy Hour is Monday - Thursday 5pm to 6pm

    Is the location on Valencia St currently open?

    It certainly was last week! And I can see they're doing take-out from that location on Caviar today, so 99% chance they are open.

    Is there a way where I can contact the owner?

    Hi Megan... I do not know the exact way to contact the owner of Beretta, but the phone number for the restaurant is posted on the Yelp website: 415-695-1199. I'm confident you can find out a way to contact the owner if you call that number. Or… 

    Gluten Free options?

    Unfortunately I cannot answer this question! 😔 My suggestion would be to download the menu or call the restaurant directly! I *can* tell you that this is a great restaurant that my husband and I enjoyed during our road trip!

    What time is happy hour?

    We were there during the happy hour time frame, but what the specific hours are is not a question I can answer. I'm so sorry! My best suggestion is to call the restaurant and ask them what their Happy Hour times are!! I'm sure they would be happy to… 

    Do you have desserts?

    Yes, they have a few desserts. Gelatos for sure.

    I have tried to order several times through DoorDash and it claims there are no delivery times available because the business is closed (6 pm on Friday each time)?

    Hi Andrew, we are open for business 3-9, Monday - Thursday and 12-9, Friday - Sunday. I will definitely have to reach out to DoorDash/Caviar and see if they can fix this issue. This is the first time I have heard of this, thank you for reaching out… 

    What's the meat used in bologese sauce?

    85% ground Beef (usually one pound 100% ground pork (sweet or mild) usually also one pound., also one diced onion, 1/4 cup diced carrots, 1/4 cup diced celery.5 cloves Garlic.… 

    Is there an elevator for the private room? We have elderly guests in our party and hope to book it for a party.

    Hello Colleen, Thank you so much for thinking of Beretta for your next party. We unfortunately do… 

    Is it kid friendly?

    It's pretty intense in there so no

    Are there gluten free options?

    Yes! We have many gluten free options for antipasti, salad, entree, and risottos. Ask your server about our separate gluten free/vegan menus. However, we do not have gluten free pizza crust options as we make our dough in-house and we can't 100%… 

    Is it suitable for a wedding dinner of about party of 25?

    Yes! Our private dining room downstairs can accommodate up to 45 guests and is perfect for any kind of event. Check out details on the space and how to book here https://berettasf.com/special-events/

    Can this space accommodate a party of 20-22?

    Yes! There are three options for that number of guests. Our main dining room can hold up to 20 at our communal table, and up to 24 in the back area of the restaurant, though it would be split into multiple tables. Our private dining space downstairs… 

    When does the kitchen close on a weekend?

    12:45am!

    What type of espresso beans do you guys use?

    We currently offer oak wood roasted espresso beans from Mr. Expresso, located in Oakland, CA

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    I'm a long time industry professional and I was very impressed by the food at this establishment,…read moreI'm still thinking about it. The wine list isn't great and the cocktails look ok. However, the space is open and very bright with a parklet outside. A little cheesy in a cut way. Service was on point as well.

    One of my favorite spots for pasta in the city. Everything we ordered was so good that I genuinely…read moredon't think you can go wrong with anything on the menu. We came for lunch on a Monday and ordered the Caesar salad, calamari, two pastas and the burrata salad, and every single dish was excellent. The pastas in particular were incredible, but even the appetizers and salads were thoughtfully prepared and full of flavor. It was one of those meals where everything just worked, and there wasn't a single dish that I wouldn't happily order again. The restaurant itself is also really cute, with a warm and lively atmosphere and charming interior decor. They have outdoor seating as well, which is a nice option when the weather is good. Dinner can get especially busy on Friday nights and weekends, but the energy is part of what makes this place fun. They stay open until midnight, so later in the evening it really starts to feel like a bit of a scene. I would highly recommend Bottega for both lunch and dinner. Great food, great atmosphere and a menu where you can order pretty much anything with confidence. Definitely a spot I'd come back to again and again.

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    Itria

    Itria

    4.3(453 reviews)
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    nice vibe ~ very date nighty…read more * scallop crudo: would order again... good citrus and come w chip garnish * halibut crudo: not as good as scallop but tasted like tomato bev which i liked * rosemary focaccia: nothing special... bread * melanzane a scapece: eggplant dish - actually really liked this cuz it was really crunchy and flavorful and i like eggplant * corn agnolotti: meh it was okay lol i like corn but i don't think this was super good or anything * mafaldine cacio e uova: i didn't even order this. it was my friend's order but it was scrummy and def better than ms corn agnolotti server was amazing tho she was super nice and knowledgeable and accommodating for allergies would go back for cacio e uova

    Really enjoyed our first experience at Itria! Great ambience - perfect for a date night or dinner…read morewith friends. We were seated right on time, and they made a nice gesture acknowledging the birthday in our party. We tried the tasting menu and thought the portions and value were solid. We enjoyed almost every dish, with the oysters being the only disappointment. The sauce used on the scallops was also a little sour, but not a major issue. One thing that could be improved was the pacing and explanation of the dishes. The food runners seemed rushed when describing each dish, and we often couldn't hear them clearly. Our biggest complaint, though, was how cold the restaurant was. The AC was blasting and made it pretty uncomfortable. Otherwise, we loved the food and can't wait to come back!

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    Itria - Crochette Di Patate w/ roast pork belly, fermented radish, calabrian chili aioli (3 pc - $25)

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    Luisa's Restaurant

    Luisa's Restaurant

    4.7(185 reviews)
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    My friend snagged a same-day reservation at Luisa's Restaurant for Saturday evening. This was…read moresurprisingly easy, considering we were a party of 6. The interior had simple decor and a swirl of little lights across ceiling. For drinks, we shared a bottle of Chianti, which was excellent. We also ordered a few appetizers for the table - Garlic Bread and Buratta. The Garlic Bread wasn't particularly memorable for me, but the Buratta was very tasty with the fresh pesto on top. I loved that most pasta dishes could be prepared with a choice of sauce, and ordered the Lobster Ravioli with Vodka Sauce. This was so tasty and surprisingly filling! My friends all enjoyed their dishes as well, including the Linguini Tuttomare, Penne Gorgonzola, and Chicken Parmigiana. Service was friendly and quick. Would happily return for more!

    Really solid Italian restaurant with surprisingly good gnocchi…read more Caesar salad: 3.5/5. To "anchovy" for my taste. Next time I will ask them to leave out the anchovies or pick a different salad. otherwise the salad was quite good. Spaghetti carbonara: 3.5/5. A solid version of this dish, but not exceptional. Great pasta, nice texture, but the meat could have stood out better. It sort of hid in the shadows. Gnocchi: 4.5/5. Since I make my own gnocchi this is a very high rating from me. Excellent texture and taste for this gnocchi and the vodka sauce complemented it really well. I would definitely have this again.

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    Luisa's Restaurant - Garlic Bread

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    Pasta Supply - Hot mess spaghetti & meatballs

    Pasta Supply

    4.4(91 reviews)
    0.1 miMission

    TIME: came here around 7:30 on a saturday night, it was pretty packed and there was a queue to be…read moreseated, but if you are not dining in and are just looking to do to go or want to buy the stuff they offer to go then there is a separate line for that. PLACE: the place is pretty small, but there is a good amount of tables and chairs to sit at, great date night spot and i love the vibe of how everything is layered as well FOOD: SOUR CREAM + ONION BURRATA W HOUSE OLIVE OIL CIABATTA - probably one of the best burrata i had paired with ciabatta ever HOT MESS SPAGHETTI + MEATBALLS - super good, al dente, and the meatballs were perfectly seasoned + cooked FUSILLI ALLA VODKA - i got this baked with pesto and four cheese, i usually don't like red sauce but everything made it super good. CHOCOLATE PANNA COTTA - love me some chocolate and the panna cotta was just exquisite in itself OVERALL: amazing place, been wanting to check it out and i'm glad i did

    We had a wonderful experience as a party of 3; Amelia kindly greeted us at the door with menus, and…read morethe way it works is that you get a moment to decide on dishes while the hostess gets your table ready, and you order before walking through the beautiful naturally-lit, high-ceiling restaurant to sit. Amelia recommended one pasta dish per person in the party, to share family style (which ended up working well for us, since we also got three appetizers, and finished the meal with a small amount of yummy leftovers for tomorrow) so that's what we did, along with the starters... We got the "big juicy meatballs with tomato and pancetta," which were incredible; the bread was delicious and certainly is not just a side to the amazing (definitely juicy) herbed tender meatballs. I'd definitely get this again, along with the grilled zucchini with worm salt and mint, which was so flavorful and tasty. We also got the smokey romano beans with fire roasted tomato, which was also really good but just keep in mind the emphasis on the smokey flavor! It wasn't my cup of tea but that's for sure a personal thing. For pastas, I'd rank them in this order: 1. our favorite was today's lasagna du jour, which was mushroom! So delicious, with a crispy cheesy crust, soft tender interior, and an almost caramelized tomato sauce accompanying. 2. Reginette with pork sugo (meat sauce) and spicy turnip greens was next, which had wonderful flavor with the tomato-based sauce and pieces of pork but if you like it slightly softer texture it might not be for you (same with the fusilli; the go-to preparation is aldente!). 3. Fusilli alla vodka with tomato, calabrian chili, cream, basil, and added garlic butter shrimps; this one's sauce felt a little underwhelming and more watery than creamy, and I'm just now realizing that although the menu said four garlic butter shrimp (an extra $7), we only got three. I think I'd come back for the lasagna and/or to buy the pasta from their expansive stock, cook it a bit longer, and serve it covered in a decadent creamy sauce.

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    Pasta Supply - Store front

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    Sour Cream + Onion Burrata

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    Delfina - pasta

    Delfina

    4.0(2.3k reviews)
    0.6 miMission
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    Delfina is always 5 stars. The ambiance and the friendly and knowledgeable servers are…read moreunparalleled. The pesto fazzoletti pasta was wonderful - the sauce wasn't too overpowering and the noodles were perfectly al dente. The beef cheek agnolottis were so fun and tender with a hearty sauce. But my goodness ... the porcini pizza was NOT it. When it originally came out, it smelled like I was in the Tenderloin and it was really hard to get over that. Once it cooled down, the smell tampered down but the taste was really "funky". We ate it, but the choices were: 1) eat terrible smelling pizza or 2) lukewarm and still not great tasting pizza. Sorry, but it wasn't a great end to our meal. :(

    4.5/5 Delfina was…read morevery good! The service was standout. My boyfriend and I sat at the bar and our bartender was very attentive without being overbearing and very knowledgeable--he gave thorough, detailed descriptions and recommendations on the wine list and the food menu (beyond what I would've expected). He even replaced my water and apologized after realizing he poured it to the brim, which really wasn't an issue but I appreciated his correction anyway. We ordered the side of wood grilled corn to start, I ordered the malfadine al limone pasta and my boyfriend ordered the spaghetti pomodoro. The wood grilled corn had a nice char to it and we enjoyed the accompanying sauce and cheese on top; however, based on the menu description I was expecting a little more of a Calabrian chili flavor / kick. The pomodoro was good but nothing to write home about, and the malfadine was a bit of a surprise / the highlight! I enjoyed the curly pasta texture and loved the lightness of the sauce paired with the salt flavor and complexity of the salmon roe on top. We love a good dessert but nothing caught our eye on the menu this time, as we don't prefer the soft, creamy desserts like panna cotta (as opposed to something more tangible like a cannoli). Lastly, we also had the following glasses of wine: Verdecchio, Verdeca, Montepulciano, and the Carignan Blend. As someone that loves crisp white wines with high acidity and minerality, I loved the Verdecchio. The Verdeca was refreshing but too light and not fruit forward enough for my preference. We both liked the Carignan, as we like deeper berry flavors, and the Montepulciano was OK (didn't love but didn't dislike). Would definitely love to come back and try some of the other wine varieties and menu options!

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    Arcana - View from the bathroom and more plants for sale

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    4.4(278 reviews)
    0.2 miMission
    $$

    I bought out Arcana for a night and it was a hit! The plants and decor are lush. It feels like…read moreyou've left San Francisco and entered a jungle. I love the wood tables and the steps that lead you to a private room upstairs. The space is amazing and attendees loved it. They have a photo booth too. Staff are wonderful! Thank you, Naz and Ife! Amazing bartenders. They were so friendly, attentive, and personable. Many attendees said they came to the event particularly because they love Arcana. It's conveniently located near BART and multiple bus lines and some Lyft bike docks. I cannot recommend Arcana enough! It's great for date night, girls' night, corporate meetups, and more. It's welcoming and inclusive and the food and drinks are delicious and strong. Will be back!

    Clearly says 9:30pm for the cover/ticket charge. I am uploading this at 9:19pm, but the whole…read moreinteraction started maybe 10 minutes prior. Charging the $10 event fee on discretion before the posted event start time seems... shady? illegal? My two friends got in a few minutes before with no cover. I was dealing with a bike lock while they went in. We were not there for the event but rather as volunteers from the weekly cleanup refuse crew in the Mission. You get perks as a thank-you for doing your part in making the City a cleaner place. We had just had a lovely time at another participating business (Beehive) and planned on Arcana being our final stop. Thankfully I was able to use the restroom without a fee, with my gear held up outside by the security team. While waiting in the restroom line, I told a staff member about all this, and the worker seemingly went up to the front to find out what's going on. The line took a few minutes, my friends also bumped into me, and I told them I'd likely wait for them outside the business post-restroom while they finished their wine. Already reported to the Mayor's Office. Maybe I'll add BBB. Should be honest and equitable! Four out of 200+ reviews by me have been one star, so I rarely share negativity. It's all rather unfortunate as other visits here went off without an issue. I warned a group of four about all this while I waited out front, and after talking to the front door folks, they left and thanked me for the advice. Please be careful if you visit here. . . .

    Photos
    Arcana - Downstairs

    Downstairs

    Arcana
    Arcana

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    Funky Elephant

    Funky Elephant

    4.0(112 reviews)
    0.1 miMission

    We were curious about this place because of the way it looks on the inside with the dark interior…read morewith some cool lights and decorations hanging on the ceiling. Anyways, we also saw this place has been in the Michelin Guide before, so we decided to check it out! We ordered the Butterfly Pea Lychee Mocktail, Dang Soda, Wholesome Noodle, Sweet Roti, Party Wings, Butterfly Pea Jasmine Rice, Chicken Thigh Skewers, Pad Thai Old Skool w/ Shrimp, and the Gang Rawang Beef. Everything I tried here was very flavorful and seemed to have bold flavors compared which I wasn't expecting since it was a bit too spicy for me, but it still tasted good. My favorite dish was the Pad Thai Old Skool with Shrimp and also the Roti with Yellow Curry Dip. I also loved how the Pad Thai had chewy noodles while the roti reminded me of a popular and comforting cinnamon type of pastry because of the sweet flavor from the roti. I'd recommend this place because some items like pad Thai wasn't too spicy for me. Everything here is very flavorful, so it can be too spicy if you have a low spice tolerance like me, but it was still good.

    One of the BEST Thai food I have ever had in SF!…read more We ordered the mango sticky rice (10/10), party wings (100/10)- so spicy & finger licking good, and thai pad (9/10) - very garlicky. I love the ambience and especially the cool disco lights in the restroom

    Photos
    Funky Elephant - Hella Drunken Mussels: Wok-tossed PEI mussels, housmade chili jam, Thai basil, garlic, Asian rice wine | $19

    Hella Drunken Mussels: Wok-tossed PEI mussels, housmade chili jam, Thai basil, garlic, Asian rice wine | $19

    Funky Elephant - Mango Panna Cotta | $9

    Mango Panna Cotta | $9

    Funky Elephant - Pad Thai Old Skool: Gulf white shrimps, shallots, HODO tofu, egg, chan noodle, tamarind sauce, peanuts, bean sprout | $19

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    Pad Thai Old Skool: Gulf white shrimps, shallots, HODO tofu, egg, chan noodle, tamarind sauce, peanuts, bean sprout | $19

    Beretta Valencia - italian - Updated September 2026

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