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    Beretta Valencia

    4.0 (4.4k reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

    Order Beretta Valencia Takeout or Delivery

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    BERETTA VALENCIA ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Beretta Valencia

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    LINGUINE VONGOLE
    Melody C.

    Came here on a weekday night to celebrate a friend's birthday. We made a reservation in advance, but restaurant still had vacancy. The food was large portion and delicious, which is pretty rare these days for an upscale italian restaurant. Highly recommend the walnut bread with burrata for the appetizer. There's happy hour between 5-6pm. Squid ink risotto was a must. They gave us a free dessert since its our friends birthday!! I recommend sitting inside as we encounter bugs climbing on the wall outside...

    Bartenders pizza
    Jay B.

    Came into Beretta Valencia location with a friend for a late lunch / early dinner. We both had the day off on Sunday and decided to have a evening in the city. Upon coming into Beretta for the evening the ambiance is very nice , open , and elevated . The chairs at the dining tables are futuristic and very cool. The entrance is very welcoming with a long bar that we decided to sit at. We were greeted by the wonderful bartender Alexandro who took excellent care of us that night. He was extremely knowledgeable about the cocktail menu along with food. He was very patient with us while we asked him questions about the menu and what to order. We went with his recommendation which was the fried platter with shrimp , artichoke hearts, calamari and dill- AMAZING and the aioli it came with. Chefs kiss! Then we went with the bartenders pizza which was very good as well- only suggestion is they cut the peppers smaller because they were very spicy. Alexandro is an excellent bartender and so was his colleague Tyler. I will definitely be back!

    FOCACCIA FOCACCIA FOCACCIA
    Charlie A.

    First time visiting this spot and it was such a treat! We walked in on a Thursday night and got seated right away in a nice area. The restaurant was popping and the service was fantastic! The waiters came by to check in on our experience and our food every now and then very sweetly. That lasagna still lives in my brain rent free. When we asked for to-go boxes, they took our plates and boxed up our leftovers. It's a small gesture but it's so nice to have that extra step taken care of :)

    FUNGHI MISTI PIZZA
    Michelle N.

    Came here because a friend wanted to try it and we had a reservation for 5 at 2 PM on a Sunday. It wasn't too busy, which was nice. We ordered the prosciutto pizza, fungi pizza, bartender special pizza, tricolore salad, and Caesar salad. Overall, the food was pretty good. The main downside was the service, which felt a bit lacking. Since it wasn't very busy, we expected a little more attentiveness throughout the meal. Still, the food was solid and worth trying if you're in the area.

    Chicken Milanese Cesar
    Roop K.

    Still amazing as ever. The bartender pizza literally has burrata on every single slice. Legit such good value and so filling. Also spicy which I love. The chicken Milanese Cesar was good but could have used maybe lemon? Idk I like a bit more tang but it was quite crispy and good!!!!

    Erick T.

    I have been a fan of Beretta for years. Their meatballs are savory and filling. Their Italian sausage pizza topped with creamy burrata cheese made me fall in love with burrata. The cocktails are beautifully prepared, the service is so hospitable, and the ambiance is warm and inviting. Definitely drop in for a meal at Beretta. You won't regret it!

    LINGUINE VONGOLE
    Ojoma O.

    The service was okay and the restaurant was pretty busy. We enjoyed a few drinks and the burrata salad for the appetizer, the burrata salad was just okay . I think that it is a little bit different than the broad salad they previously had. The main course was very good, I had the linguine with clams and white wine. The tiramisu was really watery and was something we could've skipped. Overall this was a good experience.

    Linguini alle Vongole
    David L.

    Stopped by here on a weekday to have dinner with a small group, the place was not too packed on a Monday, and we got seated quickly. The waiter was kind and asked if we wanted to start with drinks, and of course we did. I ended up with a Cognac Old Fashioned, which I always found good, and it was not bad here with Hine Cognac. We ordered the Fungi Pizza and Linguini alle Vongole, both came out surprisingly quickly and extremely hot, my mistake for jumping in so quickly on the pizza. Both were quite delicious and pretty filling; the pasta was flavorful, and was just the right amount for 3 people to share with the pizza. Overall, it was a great place to grab a bite to eat. I'll be stopping by again soon!

    Mark O.

    Dinner review. Italian. Second visit. house focaccia onion, rosemary, parmesan, chili flakes (Highlight - Best) Crab Arancini sundried tomato, basil, calabrese aioli Broccolini garlic, calabrese peppers, almond gremolata Spaghetti Cacio e Pepe parmesan, pecorino, black pepper (Highlight) Lasagna Ferrarese bolognese, ricotta, fontina, parmesan Funghi Misti wild mushrooms, fontina, taleggio, red onion, thyme Spicy Sopresata mozzarella, green, chilies, red onion Bartender's pizza Pomodoro, spicy sausage, olives, burrata, calabrese peppers Overall, while the pizzas are good but not necessarily amazing, several other good options. "I'm a fan."

    BARTENDER'S SPECIAL pizza
    Manny Y.

    Came here for dinner and the waiter recommended the arancini with crab to start, and we ordered the bartenders pizza and meatballs along with a glass of wine. The food came quick. One pizza to share is enough for two if you get another appetizer to share. We had two slices to take home. The tables are close to each other and it is loud when the restaurant is full. When we came on Saturday it was bustling.

    Vidhi P.

    This is definitely a cute spot for date night! There are some great dishes and good drinks, but unfortunately nothing spectacular. The not that easy drink is quite good! The matcha and coconut milk work well together. The antipastini focaccia and zucchini were great and very fresh. The cacio e pepe was okay and the bartender's pizza was just good as well. The tiramisu was creamy, but the ladyfingers had a watery taste. There are better Italian places in the city, but Beretta is a solid try.

    Garganelli Bolognese
    Andrew R.

    I wanted to update my review - the restaurant remodeled the inside and seemed to have updated the menu as well. Unfortunately I am still not a fan of the food here, and our service was once again very slow. Fortunately we weren't in any sort of hurry, but it's hard to explain how slow and mediocre the service was throughout our entire dinner. For food, I found the apps to be much better than the mains. We ordered: -meatballs - my favorite dish of the night -broccolini - pretty good, cooked nicely and good flavor -crab arancini - pretty unique and overall good -lasagna ferrarese - unlike any lasagna I've had before, but the flavor wasn't my favorite -spicy sopresata pizza - mediocre pizza, probably the best of the main dishes -risotto alla zucca - so so so bad. Almost inedible. The rosemary or something completely hijacked the flavor and we all thought it tasted like cleaning spray. This restaurant is super cute and I really want to love it, but unfortunately the food and service just don't do it for me.

    FUNGHI MISTI PIZZA & ITALIAN SAUSAGE PIZZA
    Chassidy T.

    We went to Beretta for a birthday celebration, we arrived half an hour earlier than our reservation but they immediately sat us which was nice because it started to pack up shortly after. Our waiter was awesome, he was quick to get us started and kept our waters replenished which I really appreciated. We ordered the following items to share as a group of four: - two pizzas (italian sausage & funghi) - the calamari (aka fritto misto) - meatballs - crab arancini - spaghetti cacio e pepe - tira misu Every item was delicious and we left so full? my favorite was the funghi pizza. It's flavorful and perfect for a garlic lover like myself. The ambiance is perfect for a date night, celebratory dinner, or a girls night out. Super cute & dimmed. I'd love to come back sometime to try their other items on the menu.

    cocktails w & w/o alcohol

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    1 month ago

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    Emmanuel served us tonight. He was incredibly sweet and really fun to talk to. Food was delicious will definitely be back !

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    Great food - super lovely atmosphere. The margarita pizza with barrette was fabulous. However, very hard to hear when full

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    Page 1 of 110

    Beretta Valencia Reviews in Other Languages

    Ask the Community - Beretta Valencia

    Do they take walk ins or is it reservations only?

    They do take walk ins too

    Does the restaurant have special dishes for children or vegetarians?

    Can't speak to children and have dined at Beretta with meat-free, gluten-free, and dairy-free friends who were able to order without issue!

    Is your patio pet friendly?

    Good Afternoon Mary, Yes, our parklet and outdoor seating are pet friendly!… 

    Is there options for children?

    There might be a few options, depending on the age and adventurousness of the children. Pizza, pasta, salad. I'd check out the online menu first.

    Are there heat lamps for outdoor seating?

    Yes - solidly effective

    What time is the happy hour?

    Hello, Happy Hour is Monday - Thursday 5pm to 6pm

    Is the location on Valencia St currently open?

    It certainly was last week! And I can see they're doing take-out from that location on Caviar today, so 99% chance they are open.

    Is there a way where I can contact the owner?

    Hi Megan... I do not know the exact way to contact the owner of Beretta, but the phone number for the restaurant is posted on the Yelp website: 415-695-1199. I'm confident you can find out a way to contact the owner if you call that number. Or… 

    Gluten Free options?

    Unfortunately I cannot answer this question! 😔 My suggestion would be to download the menu or call the restaurant directly! I *can* tell you that this is a great restaurant that my husband and I enjoyed during our road trip!

    What time is happy hour?

    We were there during the happy hour time frame, but what the specific hours are is not a question I can answer. I'm so sorry! My best suggestion is to call the restaurant and ask them what their Happy Hour times are!! I'm sure they would be happy to… 

    Do you have desserts?

    Yes, they have a few desserts. Gelatos for sure.

    I have tried to order several times through DoorDash and it claims there are no delivery times available because the business is closed (6 pm on Friday each time)?

    Hi Andrew, we are open for business 3-9, Monday - Thursday and 12-9, Friday - Sunday. I will definitely have to reach out to DoorDash/Caviar and see if they can fix this issue. This is the first time I have heard of this, thank you for reaching out… 

    What's the meat used in bologese sauce?

    85% ground Beef (usually one pound 100% ground pork (sweet or mild) usually also one pound., also one diced onion, 1/4 cup diced carrots, 1/4 cup diced celery.5 cloves Garlic.… 

    Is there an elevator for the private room? We have elderly guests in our party and hope to book it for a party.

    Hello Colleen, Thank you so much for thinking of Beretta for your next party. We unfortunately do… 

    Is it kid friendly?

    It's pretty intense in there so no

    Are there gluten free options?

    Yes! We have many gluten free options for antipasti, salad, entree, and risottos. Ask your server about our separate gluten free/vegan menus. However, we do not have gluten free pizza crust options as we make our dough in-house and we can't 100%… 

    Is it suitable for a wedding dinner of about party of 25?

    Yes! Our private dining room downstairs can accommodate up to 45 guests and is perfect for any kind of event. Check out details on the space and how to book here https://berettasf.com/special-events/

    Can this space accommodate a party of 20-22?

    Yes! There are three options for that number of guests. Our main dining room can hold up to 20 at our communal table, and up to 24 in the back area of the restaurant, though it would be split into multiple tables. Our private dining space downstairs… 

    When does the kitchen close on a weekend?

    12:45am!

    What type of espresso beans do you guys use?

    We currently offer oak wood roasted espresso beans from Mr. Expresso, located in Oakland, CA

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    Rocco's Café

    4.0(1.2k reviews)
    1.7 miSoMa
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    Locally owned & operated
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    Great all around Italian food experience. Their menu changed recently and got more interesting. I…read morereally like their fococcia sandwiches but also like the chicken cacciatore. The creamy pastina is super delightful, 10x better than mac&cheese and 10x more garlicly. The food comes out real quick and the staff are a hardworking bunch, very friendly. With a new menu, their restaurant was fresher up a bit but still has maintained the Italian charm of the previous iteration.

    Rip Rocco's I wish I had made it in before the change of ownership. I unknowingly went in this past…read moreweekend. The clues were all there, and I didn't notice them. The first sign was literally a sign that said open until 3 am. The restaurant was empty on a Saturday afternoon. The decor had changed and the stove was not on. I was so caught up in being at "my spot " I ignored the "signs" no Don standing by the stove no aroma of food AT ALL. No bread with olive oil and balsamic vinegar. Now on to the cafeteria/hospital/ jail food. I never been to jail but this is what I would assume it would look like and taste like it was straight garbage. No one was cooking at the stove I can only assume it was heated in the microwave . I ordered my go to from the past Chicken parmigiana which came with fettuccine . This was not the same comforting meal from years ago. The chicken was burnt around the edges, extremely thin slathered in what I assume was Hunts tomato sauce from a can. It had a dab of mozzarella. The fettuccine was slathered in can sauce too. There was ZERO seasoning . This was the equivalent to nursing home food. It's a disgrace to call this Italian food. Charging $23 dollars for nursing home food is wild. I would side-eye the "good reviews".

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    Chicken Parm

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    Marlowe - Crispy Brussels Sprout Chips

    Marlowe

    4.0(3k reviews)
    2.1 miMission Bay
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    Wow this place was so amazing! Not only were the servers so friendly, kind, and accommodating but…read morethe food was also incredible. I loved the decor all around the restaurant with adorable cow art and a very clean feel. The servers and hosts were coming over to chat with us and just made us feel so welcome and special. From the second you walk in until the second you leave you are in good hands. It's also right across from the train so it's super easy to get there! I don't normally like horseradish, but the burger came with the perfect amount of horseradish where it tasted very fresh and added a good burst of flavor without being overwhelming! The fries were delicious and crispy. 10 out of 10 food, service, and environment. I would give them more stars if I could.

    If you happen to stumble upon Marlowe like we did I'm confident that you will leave as full and…read moresatisfied as we did. A charming little bistro inspired by the Marlowe cows, I'm assuming, managed to stun us with several memorable dishes. The warm deviled eggs were an excellent start. Savory yet delicate enough to not weigh us down right at the beginning of our meal. The horseradish aioli wasn't for me, but I can see its appeal for a certain audience. You give me a Calabrian chili sauce and it's guaranteed to make me happy and this shrimp with sweet corn was no exception. Again, light but a punchy flavor that was enjoyable. I could go on and on about the different dishes we tried but the real standout of the night was the pork tenderloin with chorizo and peaches. The sweetness from the peaches somehow managed to enhance the flavor of the chorizo. This dish gives you a bold, savory and sweet bite all together but still won't have you feeling super heavy. The portion size is perfect. Im hoping to return soon for another exquisite meal.

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    Marlowe - Clean and inviting bar

    Clean and inviting bar

    Marlowe - Marlowe Burger with side of fries

    Marlowe Burger with side of fries

    Marlowe - Brunch cocktails

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    Sweet Maple - Reservations Policy

    Sweet Maple

    4.3(5.2k reviews)
    2.3 miLower Pacific Heights
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    This brunch restaurant is known for their bacon. It was a great spot to enjoy a brunch with friends…read morewith high prices but big portions and good food. There was a bit of a wait when we came here on a Saturday at noon, but the line moved quickly. Service was quite good as they kept filling our waters extremely fast. I got the SM Omurice, and it was really tasty. Big portion that left me feeling very full with a really good sauce. I loved the rice and the egg. My friend got the Big Hip, and we shared her deep fried French toast which tasted like a funnel cake. I also tried the bacon, and it was very tasty. This is coming from someone who doesn't really like bacon. I loved the maple flavour. A small amount of bacon was very expensive though.

    My family and I came here a few times before and each time we come we are never disappointed…read more The restaurant is always very busy, but even though it is busy we are always seated in a timely manner. The restaurant is clean and well kept. Great for breakfast, brunch, and lunch. Food always taste spectacular and delicious. One thing that has changed is the Big Hip dish, I remember years ago it was slightly bigger. Besides that we always loved how they always cooked their poached egg to perfection. The hollandaise sauce is always delicious and yummy. Come give this place a try if you are ever in or around the area.

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    Sweet Maple - Millionaire's Bacon

    Millionaire's Bacon

    Sweet Maple - Marnier | french toast with creamy grand citrus batter (added $3 for the fired banana & candied walnuts)

    Marnier | french toast with creamy grand citrus batter (added $3 for the fired banana & candied walnuts)

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    We are ready for INDOOR dining on Friday 26th April

    Magnin Street Cafe & Bistro  - Best Ricotta pancakes with blueberry compote! Very good!

    Magnin Street Cafe & Bistro

    4.5(153 reviews)
    2.3 miUnion Square
    $$

    Let's keep the best for last!…read more On our last day in San Francisco, we had breakfast at Magnin Street, and it was great from start to finish. The four of us enjoyed every bite -- San Francisco omelette, ricotta pancakes, farmhouse breakfast, Western omelette, and, of course, crispy bacon for everyone. Everything was absolutely delicious! And if you're looking for a little more than just a great meal, ask for Consuelo Or. . She'll make sure your breakfast is entertaining as well! Girl, you made our morning!

    Magnin Street Cafe & Bistro was extremely convenient for us to visit because it is right across the…read morestreet from the Parc 55 Hilton, where we were staying. Went for a light dinner after having had much to eat during the day. I would describe it as a comfortable, modern diner with efficient and attentive service and a crowd pleaser menu. Everything that we tried was very good but, I would say that none of it was outstanding. The caprese and the shimp tacos were light and tasty. Thought the caprese was the better choice of the two. The french onion soup was satifying with appropriate viscosity. My mom and my kids loved the penne alla vodka. Went back the next morning for a latte for my lady and she liked that as well. All in all, this is a great place to eat comfortably and satisfy a group of people with varying palates and preferences.

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    Magnin Street Cafe & Bistro  - Dinning Area

    Dinning Area

    Magnin Street Cafe & Bistro  - Onion soup

    Onion soup

    Magnin Street Cafe & Bistro  - Dining room

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    Plow - French Toast

    Plow

    4.1(3.6k reviews)
    1.5 miPotrero Hill
    $$

    Back with another review because the steak and eggs are officially a new star of the show. OMG. The…read moresteak is so juicy and tender, and it's marinated and seasoned SO well. I swap the salad for potatoes, and the whole thing is just so yummy. And don't let the wait time stop you! Just plan accordingly: 1. Put your name on the list. 2. Grab a cup of coffee and a pastry at Farley's. 3. Hang out in the cute neighborhood while you wait. 4. Come back and have one of the best meals. Seriously, it's worth the wait. You're welcome.

    This was our second time at Plow, and it was just as good as we remembered! Our first visit was…read moreduring weekend brunch, and we waited about an hour and a half. This time, we came on a weekday around 1:30 PM and waited about 30 minutes. Fair warning: expect a wait regardless! There are no online or app reservations--you'll need to show up in person and have the host add you to the waitlist. Based on our two visits, coming on a weekday and later in the day seems much more manageable. Both of us ordered The Plow with the house-made pork sausage, which comes with eggs, Plow potatoes, and lemon ricotta pancakes. Such a satisfying meal! The house-made pork sausage patties were juicy and packed with flavor. The Plow potatoes tasted fresh and were crispy, crunchy, and rustic. The lemon ricotta pancakes were a great way to finish the meal--after all the savory flavors from the eggs, potatoes, and sausage, the pancakes with maple syrup were the perfect sweet ending. We also both got the cold brew with oat milk. Strong and really good--exactly how we like our cold brew! Service: Great! Everyone was friendly and attentive, and they checked in on us frequently even though the restaurant was busy. Ambiance: Plow is a relatively small restaurant, but it still feels clean, spacious, and bright. There's both indoor and outdoor seating. The bathroom was also very clean, but just a heads-up that there's only one restroom for the entire restaurant, so you may have to wait. Overall, 5/5! We've enjoyed Plow both times we've visited. The wait can definitely be long, but the food and service make it worth it. Come hungry, plan for a wait, and get The Plow with the house-made pork sausage!

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    Plow - Indoor ambiance

    Indoor ambiance

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    Buttermilk biscuit

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    Beretta Valencia - italian - Updated September 2026

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