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[[HIGHLIGHT]]Cute, aesthetic spot but not the best Italian or pasta spot in Mission.[[ENDHIGHLIGHT]] I would maybe rate 2-2.5 considering my high expectations but I don't think anything was necessarily bad. My friend and I ordered a couple drinks, shrimp scampi, brussel sprouts, prosciutto pizza with burrata and the oxtail ragu. I thought the drinks were OK, but felt there was more ice than drink and light on the alcohol. The shrimp scampi serving and arrangement was just kind of sad, and the brussel sprouts were crispy but kind of plain. I thought the pappardelle noodles and the oxtail ragu was the best item, and they were nice enough to pre-split the dish for us. As for the pizza: it is more of a flatbread arrangement than a traditional pizza, though in all fairness I didn't look closely at pictures beforehand. I love prosciutto and burrata normally, but the layers and arrangement of this pizza was particularly difficult to eat and messy. They have a pretty large menu so I wouldn't discredit that they probably have some other options that are very good, but this all felt pretty disappointing to me. [[HIGHLIGHT]]Also, we were there relatively early on a Friday so I think it was maybe a matter of missing the dinner crowd, but the vibes were pretty slow and quiet inside.[[ENDHIGHLIGHT]] The staff was friendly but pretty standard.
To kick off my birthday weekend, my dear friend came to the Bay to celebrate. I requested Italian food since I had been craving it for some time. I heard about Bottega from lots of people, and since we were in the Mission, I thought it would be fun to go! [[HIGHLIGHT]]The ambiance is so cute here! Super casual yet lively. Love the little signs and all the pops of color.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They have both indoor and outdoor dining spaces, so I wouldn't mind dining outdoors next time to bring my pup.[[ENDHIGHLIGHT]] The service was great! Super fun server we had, and I appreciated the complimentary birthday dessert. We decided to get a few items and drinks to share. We got the Calamari Fritti, Salmon Fettuccine, and Ribeye. The calamari was crispy and tasted as expected. The salmon was rich, savory, and creamy. The ribeye was flavorful and well-seasoned. I would recommend all of these items as they tasted good and we had leftovers. For lovers of Italian cuisine, Bottega in the Mission is worth a visit. If I were to be in the area, I wouldn't mind coming again! Find them off Valencia Street with street and garage parking nearby. So happy I got to celebrate my birthday here and be treated to a great meal by Terry K.
It's always nice to come upon a good neighborhood Italian restaurant. Ever since Stelline closed in Hayes Valley back in 2015, I haven't settled on one particular place for Italian comfort food, but I can say this is a contender. It had been open for about five years before I finally gave it a try one recent afternoon. [[HIGHLIGHT]]Gratefully they don't close between lunch and dinner like many restaurants, and I was here on an off-hour when only one other table was occupied.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's a casual spot and nicely furnished with just enough ambiance to avoid cliche. Even the faux-exposed brick was done modestly.[[ENDHIGHLIGHT]] The menu consisted of a robust cross-section of starters, fried foods, pasta plates, and pizzas. I decided to start with the $12 Insalata de Cesare, a predictable choice for me and a well executed one with crisp croutons, parmigiano shavings, and a garlic aioli that didn't overwhelm like many Caesar dressings (Photo 8). For my main, I ordered the $24 Trofie al Pesto & Butrara because I rarely see it offered on local menus. Trofie is a thin, twisted pasta I first had in the Cinque Terre, and it's usually tossed in pesto. They stayed true to the dish here with a generous serving but topped with a creamy ball of fresh burrata and accompanied with basil leaves and cherry tomatoes (Photo 10). It was delicious though I couldn't quite finish it. It was definitely worthy of a return visit. FOOD - 4 stars...the trofie dish reflected skill and generosity...the focaccia pieces were tasty (Photo 9) [[HIGHLIGHT]]AMBIANCE - 4 stars...pleasant dining space with just enough Italian-style touches[[ENDHIGHLIGHT]] SERVICE - 3.5 stars...very efficient and polite TOTAL - 4 stars...satisfying Italian comfort food in a comfortable setting RELATED - Exploring the Mission? Here's a collection of places I've visited and reviewed: https://yelp.to/-3GO5VTt06
I don't know. I feel really bad about leaving this review, but I kind of feel a need to. [[HIGHLIGHT]]The ambiance was nice. Clean, colorful and welcoming.[[ENDHIGHLIGHT]] The service was not bad. The host seated us right away. Our waiter was very quick and gave off a cold demeanor. The food...ugh, just was not good. The pizza lacked flavor. The fettuccine Alfredo pasta was so bland. 15 minutes in, I called the waiter to ask for some sauce to add some flavor. At that point, he should've checked in and asked if I liked the food, considering my plate was still full, but nothing. He brought me sauce (which he charged for) and it just didn't help make the pasta taste better. They offered us boxes, and when I said I didn't need one (yes my plate was still full) he still didn't ask how was the food? Is everything okay? Nothing. He quickly brought the check and walked away. I would totally understand if the restaurant was super busy and he was in a hurry to serve the other tables. But it was half empty, and the waiters were standing around. I don't know, once again I feel bad, but I felt like the owner needed to know about that's happening.
Walked in on a Saturday evening around 6 pm for an Italian craving. This place was recommended by a close friend so we decided to give it a try. We were sat immediately, the place was busy but they had a table indoor available as well as outdoor seating. [[HIGHLIGHT]]The restaurant is quaint and has large windows so enough sunlight gets in, it's the perfect vibe for a quick no frills dinner.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I wouldn't recommend for an intimidate date night here since the tables are so close together.[[ENDHIGHLIGHT]] Food: 3.5/5 We ordered the calamari fritti, pesto chicken pasta and pasta pink. I enjoy that they do a bread service with mushroom focaccia, that was probably the most memorable item. The pasta dishes were nothing crazy and tasted like we could make it at home. It didn't quite scratch that pasta itch for us but it was still okay. Calamari was just fried breading. Great portions Drinks: 4/5 We ordered three hugo spritzes and another drink I forgot the name of. Really great portion for your dime Overall: 3.5/5 Servers are very attentive and incredibly helpful. I would go again if I was in the neighborhood looking for a quick dinner, but there are better options for Italian in the city for sure
We came for dinner after attending my sister's sfsu graduation. She had made a reservation for Bottega, as other restaurants she had in mind were all booked; but this place seems to have really good reviews. Street parking is a bit difficult, but there are also parking garages nearby. [[HIGHLIGHT]]There were many people waiting for a table when we arrived. The restaurant is small and it was a full house that night.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We were seated in the upstairs dining area, but it was still very crowded. The tables and chairs were very close together and I don't think the people sitting behind us had space to get up, if they wanted to, since our chairs were touching back to back.[[ENDHIGHLIGHT]] There were some communication issues or confusion between the waiters. They didn't seem to know which meals belonged to which table. They were handing plates to the wrong tables and we even received some plates that didn't belong to us. It was a bit unprofessional, as they were dropping off plates to us, then having to take it back to a different table. They also had to check their tablets to see which plate belonged to which party. It was a bit chaotic. When we did receive our correct orders, our food was cold. The only plate that was piping hot was my sister's, which was the last to arrive and took the longest to come out. A few of us didn't enjoy our meal, as some of the pastas were lacking flavor. I however, enjoyed my mushroom ravioli with truffle cream sauce, but, it was cold when I received it. My sister was literally dipping her pasta in my sauce in order to enjoy her plate lol. I ordered vodka pasta to-go for my boyfriend and he also said that his dish lacked flavor. I tried it, and agreed with him. This experience was very underwhelming and did not live up to the reviews.
Norcina is one of my fav Italian pizza spots in the city. Who knew it was related to Bottega. We were meeting friends and they suggested this spot, only when we arrived and looked at the menu did we realize they are same owners. This place seems a bit more expensive though, why is that? some of the drinks were $18+. Anyway - they have my fav Mozzarella en carozza. (translates to "mozzarella in a carriage"). It did used to be better (bigger) and slightly less breaded at Norcina - but still a winner. I ordered the pasta with the sausage and the peas, which is one of their most popular. DELISH! - Hubby got the truffle risotto, which was also good, I just cannot order risotto out anymore bc the Instantpot makes is so well - and for pennies compared to this place. The service was pretty uneven. They kinda wanna rush you through dinner (we asked our waiter to slow the dinner down the service of our apps and dinner - and he did - but he also slowed down our cocktail orders and silverware, etc...which is not what we meant.
We ordered takeout from here after seeing all the great reviews and photos, and I was genuinely excited to try it. Unfortunately, the food ended up being pretty underwhelming for us. I started with the pesto gnocchi, which is usually one of my favorite pasta dishes. However, this version lacked flavor and tasted quite bland. I found myself adding extra cheese and salt just to bring out more taste. Even after that, we only ended up eating about 25% of the dish. For me, this one was a 3/10. We also ordered the Mezzemaniche Boscaiola in pink sauce, which was definitely the stronger of the two dishes. The sauce itself was flavorful, and I appreciated the variety of ingredients, including the onions, peas, sausage, and mushrooms. In fact, I found myself enjoying the vegetables more than the pasta itself. My main issue was that the sausage flavor seemed to overpower the sauce and gave it an off taste. It reminded me of the flavor you get when freshly grilled meat is mixed directly into a sauce--it dominated the dish more than I would have liked. I'd rate this one around a 6/10. That said, there were some positives. The pasta was cooked very well--both the rigatoni and gnocchi had great texture and weren't overcooked or too firm. The food was also still hot when we got it, and the sauces held up impressively during transport. Nothing separated or became oily, which is something that can easily happen with takeout pasta. While I can appreciate the quality of the preparation and packaging, the flavors just weren't a match for my taste. Unfortunately, I don't see myself returning, but I wish the restaurant continued success
Bottega is a great spot if you're looking for fresh, flavorful Italian food in a cozy atmosphere. [[HIGHLIGHT]]The ambience was a solid 5/5--warm, inviting, and perfect for a relaxed meal.[[ENDHIGHLIGHT]] We customized both of our pasta dishes, and they turned out amazing. The pesto pasta was packed with flavor and easily a 5/5. The pink sauce pasta was just as delicious, creamy, and well-balanced--another 5/5. The mocktail was also excellent and paired really well with the meal. The Margherita pizza was decent, but the crust was a bit soggy, so I'd give it a 3/5. One thing I appreciated was that the food felt fresh and relatively healthy rather than overly heavy. The portions aren't huge, but they're satisfying and leave you feeling comfortably full instead of stuffed. Overall, I'd definitely come back for the pasta and drinks!
This is one of my favorite pasta places in SF. I absolutely love the salmon fettuccine - it's always perfectly cooked and amazing sauce. We also got the oxtail ragu, which had a really rich, unique flavor. The fried calamari is fun and comes with mixed vegetables too - always perfectly crispy with a light batter. Also free bread! Service is great and this place is so cute. They have plenty of indoor and outdoor seating, but it does get busy on weekends so it might be a little bit of a wait.
I love the simplicity of the fettuccine pasta - garlic, cream, Parmigiano Reggiano, cracked pepper, salt. I was hungry but I couldn't finish my pasta at the restaurant. I don't think that fresh garlic was added (it tasted like garlic powder) cream was all in curds (probably with additives such as gums, stabilizers). I could not taste Parmigiano Reggiano, that's typically the highlight. The worst part? Fettuccine leftovers typically taste even better the next day. This was not the case. I'm probably not going back.
Been wanting to try this place for quite some time now so I'm very happy we did! Got their Rigatoni ai Vodka Pink + Trotie al Pesto & Burrata and they were both pretty good! The pesto was very yummy and had a slight smoky flavor to it that paired well with the burrata, while the rigatoni had a slight bit of sweetness that made it taste a bit like rose tteobokki sauce. The pasta texture for both dishes were excellent and perfectly chewy! [[HIGHLIGHT]]The restaurant itself is beautiful! I love the flower theme and overall decor of the space.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I came here on a Tuesday noon, and there were plenty of space indoors and outdoors![[ENDHIGHLIGHT]] The parking situation is a bit difficult since it is on Valencia Street, so that is something to keep on mind. Overall, great Italian restaurant in the city I'd recommend anyone to check out!
Review Insights
1 month ago
I've eaten at Bottega three times now, and every visit has been excellent! The food is consistently delicious, the service is great, and [[HIGHLIGHT]]the restaurant has beautiful decor and a fun atmosphere.[[ENDHIGHLIGHT]] So far, I've had the Lasagna Bolognese, Fettuccine Alfredo, Chicken Parmigiana, Ribeye, and Brussels Sprouts. I've also tried several of the desserts. Everything has been outstanding! They've also been incredibly accommodating of my dietary preferences, which I really appreciate. A special shoutout to Giovanni, the General Manager, for helping create such a great dining experience. It's clear that a lot of care goes into both the food and the service. I highly recommend Bottega if you're looking for great Italian food in a beautiful setting! read more
1 month ago
16 days ago
4 days ago
[[HIGHLIGHT]]Cute, aesthetic spot but not the best Italian or pasta spot in Mission.[[ENDHIGHLIGHT]] I would maybe rate 2-2.5 considering my high expectations but I don't think anything was necessarily bad. My friend and I ordered a couple drinks, shrimp scampi, brussel sprouts, prosciutto pizza with burrata and the oxtail ragu. I thought the drinks were OK, but felt there was more ice than drink and light on the alcohol. The shrimp scampi serving and arrangement was just kind of sad, and the brussel sprouts were crispy but kind of plain. I thought the pappardelle noodles and the oxtail ragu was the best item, and they were nice enough to pre-split the dish for us. As for the pizza: it is more of a flatbread arrangement than a traditional pizza, though in all fairness I didn't look closely at pictures beforehand. I love prosciutto and burrata normally, but the layers and arrangement of this pizza was particularly difficult to eat and messy. They have a pretty large menu so I wouldn't discredit that they probably have some other options that are very good, but this all felt pretty disappointing to me. [[HIGHLIGHT]]Also, we were there relatively early on a Friday so I think it was maybe a matter of missing the dinner crowd, but the vibes were pretty slow and quiet inside.[[ENDHIGHLIGHT]] The staff was friendly but pretty standard. read more
To kick off my birthday weekend, my dear friend came to the Bay to celebrate. I requested Italian food since I had been craving it for some time. I heard about Bottega from lots of people, and since we were in the Mission, I thought it would be fun to go! [[HIGHLIGHT]]The ambiance is so cute here! Super casual yet lively. Love the little signs and all the pops of color.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They have both indoor and outdoor dining spaces, so I wouldn't mind dining outdoors next time to bring my pup.[[ENDHIGHLIGHT]] The service was great! Super fun server we had, and I appreciated the complimentary birthday dessert. We decided to get a few items and drinks to share. We got the Calamari Fritti, Salmon Fettuccine, and Ribeye. The calamari was crispy and tasted as expected. The salmon was rich, savory, and creamy. The ribeye was flavorful and well-seasoned. I would recommend all of these items as they tasted good and we had leftovers. For lovers of Italian cuisine, Bottega in the Mission is worth a visit. If I were to be in the area, I wouldn't mind coming again! Find them off Valencia Street with street and garage parking nearby. So happy I got to celebrate my birthday here and be treated to a great meal by Terry K. read more
It's always nice to come upon a good neighborhood Italian restaurant. Ever since Stelline closed in Hayes Valley back in 2015, I haven't settled on one particular place for Italian comfort food, but I can say this is a contender. It had been open for about five years before I finally gave it a try one recent afternoon. [[HIGHLIGHT]]Gratefully they don't close between lunch and dinner like many restaurants, and I was here on an off-hour when only one other table was occupied.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's a casual spot and nicely furnished with just enough ambiance to avoid cliche. Even the faux-exposed brick was done modestly.[[ENDHIGHLIGHT]] The menu consisted of a robust cross-section of starters, fried foods, pasta plates, and pizzas. I decided to start with the $12 Insalata de Cesare, a predictable choice for me and a well executed one with crisp croutons, parmigiano shavings, and a garlic aioli that didn't overwhelm like many Caesar dressings (Photo 8). For my main, I ordered the $24 Trofie al Pesto & Butrara because I rarely see it offered on local menus. Trofie is a thin, twisted pasta I first had in the Cinque Terre, and it's usually tossed in pesto. They stayed true to the dish here with a generous serving but topped with a creamy ball of fresh burrata and accompanied with basil leaves and cherry tomatoes (Photo 10). It was delicious though I couldn't quite finish it. It was definitely worthy of a return visit. FOOD - 4 stars...the trofie dish reflected skill and generosity...the focaccia pieces were tasty (Photo 9) [[HIGHLIGHT]]AMBIANCE - 4 stars...pleasant dining space with just enough Italian-style touches[[ENDHIGHLIGHT]] SERVICE - 3.5 stars...very efficient and polite TOTAL - 4 stars...satisfying Italian comfort food in a comfortable setting RELATED - Exploring the Mission? Here's a collection of places I've visited and reviewed: https://yelp.to/-3GO5VTt06 read more
I don't know. I feel really bad about leaving this review, but I kind of feel a need to. [[HIGHLIGHT]]The ambiance was nice. Clean, colorful and welcoming.[[ENDHIGHLIGHT]] The service was not bad. The host seated us right away. Our waiter was very quick and gave off a cold demeanor. The food...ugh, just was not good. The pizza lacked flavor. The fettuccine Alfredo pasta was so bland. 15 minutes in, I called the waiter to ask for some sauce to add some flavor. At that point, he should've checked in and asked if I liked the food, considering my plate was still full, but nothing. He brought me sauce (which he charged for) and it just didn't help make the pasta taste better. They offered us boxes, and when I said I didn't need one (yes my plate was still full) he still didn't ask how was the food? Is everything okay? Nothing. He quickly brought the check and walked away. I would totally understand if the restaurant was super busy and he was in a hurry to serve the other tables. But it was half empty, and the waiters were standing around. I don't know, once again I feel bad, but I felt like the owner needed to know about that's happening. read more
Walked in on a Saturday evening around 6 pm for an Italian craving. This place was recommended by a close friend so we decided to give it a try. We were sat immediately, the place was busy but they had a table indoor available as well as outdoor seating. [[HIGHLIGHT]]The restaurant is quaint and has large windows so enough sunlight gets in, it's the perfect vibe for a quick no frills dinner.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I wouldn't recommend for an intimidate date night here since the tables are so close together.[[ENDHIGHLIGHT]] Food: 3.5/5 We ordered the calamari fritti, pesto chicken pasta and pasta pink. I enjoy that they do a bread service with mushroom focaccia, that was probably the most memorable item. The pasta dishes were nothing crazy and tasted like we could make it at home. It didn't quite scratch that pasta itch for us but it was still okay. Calamari was just fried breading. Great portions Drinks: 4/5 We ordered three hugo spritzes and another drink I forgot the name of. Really great portion for your dime Overall: 3.5/5 Servers are very attentive and incredibly helpful. I would go again if I was in the neighborhood looking for a quick dinner, but there are better options for Italian in the city for sure read more
2 months ago
We came for dinner after attending my sister's sfsu graduation. She had made a reservation for Bottega, as other restaurants she had in mind were all booked; but this place seems to have really good reviews. Street parking is a bit difficult, but there are also parking garages nearby. [[HIGHLIGHT]]There were many people waiting for a table when we arrived. The restaurant is small and it was a full house that night.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We were seated in the upstairs dining area, but it was still very crowded. The tables and chairs were very close together and I don't think the people sitting behind us had space to get up, if they wanted to, since our chairs were touching back to back.[[ENDHIGHLIGHT]] There were some communication issues or confusion between the waiters. They didn't seem to know which meals belonged to which table. They were handing plates to the wrong tables and we even received some plates that didn't belong to us. It was a bit unprofessional, as they were dropping off plates to us, then having to take it back to a different table. They also had to check their tablets to see which plate belonged to which party. It was a bit chaotic. When we did receive our correct orders, our food was cold. The only plate that was piping hot was my sister's, which was the last to arrive and took the longest to come out. A few of us didn't enjoy our meal, as some of the pastas were lacking flavor. I however, enjoyed my mushroom ravioli with truffle cream sauce, but, it was cold when I received it. My sister was literally dipping her pasta in my sauce in order to enjoy her plate lol. I ordered vodka pasta to-go for my boyfriend and he also said that his dish lacked flavor. I tried it, and agreed with him. This experience was very underwhelming and did not live up to the reviews. read more
Norcina is one of my fav Italian pizza spots in the city. Who knew it was related to Bottega. We were meeting friends and they suggested this spot, only when we arrived and looked at the menu did we realize they are same owners. This place seems a bit more expensive though, why is that? some of the drinks were $18+. Anyway - they have my fav Mozzarella en carozza. (translates to "mozzarella in a carriage"). It did used to be better (bigger) and slightly less breaded at Norcina - but still a winner. I ordered the pasta with the sausage and the peas, which is one of their most popular. DELISH! - Hubby got the truffle risotto, which was also good, I just cannot order risotto out anymore bc the Instantpot makes is so well - and for pennies compared to this place. The service was pretty uneven. They kinda wanna rush you through dinner (we asked our waiter to slow the dinner down the service of our apps and dinner - and he did - but he also slowed down our cocktail orders and silverware, etc...which is not what we meant. read more
We recently had dinner here. The service was too flight and the daily wine list is really good. The Risotto was very tasty as was the Ribeye special. Every neighborhood needs a good Italian comfort food restaurant and Bottega certainly fits the bill. read more
We ordered takeout from here after seeing all the great reviews and photos, and I was genuinely excited to try it. Unfortunately, the food ended up being pretty underwhelming for us. I started with the pesto gnocchi, which is usually one of my favorite pasta dishes. However, this version lacked flavor and tasted quite bland. I found myself adding extra cheese and salt just to bring out more taste. Even after that, we only ended up eating about 25% of the dish. For me, this one was a 3/10. We also ordered the Mezzemaniche Boscaiola in pink sauce, which was definitely the stronger of the two dishes. The sauce itself was flavorful, and I appreciated the variety of ingredients, including the onions, peas, sausage, and mushrooms. In fact, I found myself enjoying the vegetables more than the pasta itself. My main issue was that the sausage flavor seemed to overpower the sauce and gave it an off taste. It reminded me of the flavor you get when freshly grilled meat is mixed directly into a sauce--it dominated the dish more than I would have liked. I'd rate this one around a 6/10. That said, there were some positives. The pasta was cooked very well--both the rigatoni and gnocchi had great texture and weren't overcooked or too firm. The food was also still hot when we got it, and the sauces held up impressively during transport. Nothing separated or became oily, which is something that can easily happen with takeout pasta. While I can appreciate the quality of the preparation and packaging, the flavors just weren't a match for my taste. Unfortunately, I don't see myself returning, but I wish the restaurant continued success read more
19 days ago
Bottega is a great spot if you're looking for fresh, flavorful Italian food in a cozy atmosphere. [[HIGHLIGHT]]The ambience was a solid 5/5--warm, inviting, and perfect for a relaxed meal.[[ENDHIGHLIGHT]] We customized both of our pasta dishes, and they turned out amazing. The pesto pasta was packed with flavor and easily a 5/5. The pink sauce pasta was just as delicious, creamy, and well-balanced--another 5/5. The mocktail was also excellent and paired really well with the meal. The Margherita pizza was decent, but the crust was a bit soggy, so I'd give it a 3/5. One thing I appreciated was that the food felt fresh and relatively healthy rather than overly heavy. The portions aren't huge, but they're satisfying and leave you feeling comfortably full instead of stuffed. Overall, I'd definitely come back for the pasta and drinks! read more
This is one of my favorite pasta places in SF. I absolutely love the salmon fettuccine - it's always perfectly cooked and amazing sauce. We also got the oxtail ragu, which had a really rich, unique flavor. The fried calamari is fun and comes with mixed vegetables too - always perfectly crispy with a light batter. Also free bread! Service is great and this place is so cute. They have plenty of indoor and outdoor seating, but it does get busy on weekends so it might be a little bit of a wait. read more
I love the simplicity of the fettuccine pasta - garlic, cream, Parmigiano Reggiano, cracked pepper, salt. I was hungry but I couldn't finish my pasta at the restaurant. I don't think that fresh garlic was added (it tasted like garlic powder) cream was all in curds (probably with additives such as gums, stabilizers). I could not taste Parmigiano Reggiano, that's typically the highlight. The worst part? Fettuccine leftovers typically taste even better the next day. This was not the case. I'm probably not going back. read more
2 months ago
Been wanting to try this place for quite some time now so I'm very happy we did! Got their Rigatoni ai Vodka Pink + Trotie al Pesto & Burrata and they were both pretty good! The pesto was very yummy and had a slight smoky flavor to it that paired well with the burrata, while the rigatoni had a slight bit of sweetness that made it taste a bit like rose tteobokki sauce. The pasta texture for both dishes were excellent and perfectly chewy! [[HIGHLIGHT]]The restaurant itself is beautiful! I love the flower theme and overall decor of the space.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I came here on a Tuesday noon, and there were plenty of space indoors and outdoors![[ENDHIGHLIGHT]] The parking situation is a bit difficult since it is on Valencia Street, so that is something to keep on mind. Overall, great Italian restaurant in the city I'd recommend anyone to check out! read more
I love Bottega! I recently came back for dinner with my partner and friends during Memorial Day weekend and everything was amazing. We got there right before the dinner rush and were seated right away. [[HIGHLIGHT]]The atmosphere in the restaurant was very pleasant.[[ENDHIGHLIGHT]] The service was great, our waitress was super kind and attentive even though she was busy with other tables. The complimentary bread was delicious, light, and fluffy. We ordered the fettuccine Alfredo, calzone, build your own pasta (rigatoni with pink sauce and mushrooms), and the Mezzemaniche Boscaiola. Everything was delicious! I will always try to squeeze a trip to Bottega when I'm in SF. Highly recommend dining here, it'll be a great time! read more
I had heard positive things from friends and colleagues so I suggested this to some friends visiting from out of town and we came here on a weekend evening. The location was packed, so we signed up for the waitlist and waited alongside others on the waitlist before a table freed up. We waited at least 30 minutes, so I'd recommend using the Yelp waitlist if you can. The decor was vibrant and bright, which I think is a big reason the location is popular, like for Instagram-type photos and such. There was indoor and outdoor seating. Our table shared a standard pizza and a few pastas that seemed popular. The food was fair and tasteful. The service was ok. The waiter for our table was polite, and offered some notes when asked about particular menu items. They were pretty straight to the point, like a quick in and out to take our food and drinks order and give us the bill. The food took some time to come out, perhaps more than 20 minutes. I had an ok experience at this location,but it didn't live up to the hype my friends and colleagues raved about. I think it was probably due to it being a very busy night and my expectations were too high. Next time, I'll try going at a time when it's not busy and also try some of the other items on the menu. read more
4 months ago
Came to try out this restaurant with friends and it did not disappoint! I loved the ambiance - the interior is so beautifully decorated! The service was also great - the servers checked on us periodically, gave us recommendations, and overall took great care of us :) As for the food, we got the salsiccia e fungi pizza, gnocchi with pink vodka sauce, and the special - seafood spaghetti - to share. It was definitely enough food for three people, and they also offered us a lot of free bread! The pasta and gnocchi were both cooked perfectly. The seafood spaghetti was a bit spicy, but overall so flavorful and delicious. The gnocchi was soft and pillowy, and the sauce was tasty - creamy with a great tomato flavor. The pizza was also very flavorful wit a great combination of sausage and mushroom and onion. Overall, loved this meal! I would definitely come back to try new dishes and also the drinks !! read more
Cute date night spot with a nice ambiance, great service, and deliciously rich italian food! We tried many things-- the prosciutto burrata pizza was our favorite! The pastas were great too, we tried the shrimp vodka sauce, and the pesto gnocchi. Yum! read more
2 months ago
Highly awaited review. I've anticipated trying Bottega as I've heard great things. No reservations are available, walk ins only so I was quite nervous that we'd have to wait. However, we were seated immediately. Our service was great. I wasn't impressed with the food. Our pasta was split into 2 which they did nicely, the vodka rigatoni. It wasn't anything great as our noodles were a bit undercooked, cold, and lacked flavor. I added a lot of red pepper flakes to compensate. I liked the spread of veggies and calamari but the breading wasn't as crispy -- more soggy which is a personal preference of mine. The flavor was there! I loved my wine.. read more
16 days ago
First time here and we thought the food was very good. The service was great and the location itself is gorgeous and very aesthetically pleasing. I created my own pasta with rigatoni, vodka sauce, shrimp, and mushrooms. So delicious BUT it only comes with 3 small-medium shrimp. It was really disappointing because it's so much pasta. The fried mozzarella was tasty too but lacked salt. Overall a solid place, and we will likely return. read more
I recently visited Bottega in SF with a few friends, and there were quite a few standout dishes. The vodka pink pasta with chicken was creamy, flavorful, and perfectly cooked. The waiter recommended the coda alla vaccinara to us, which was an ox-tail ragu that was rich, hearty, and tender. This was my favorite because of the ox-tail element, and the meat was paired well with the wide noodles. The prosciutto pizza was well-balanced and fresh, and this was a close second-favorite. The portion sizes were generous, and three main courses were filling for four people. Great spot for classic Italian dishes! read more
6 months ago
First time visit and I was pleased. The ambiance was lively but also intimate and welcoming with soft lighting and light music. There were a couple of misses with service but it was generally good and the staff were attentive and friendly. Food order was as follows: Carciofi - Delicious! Trimmed of tough outer leaves and fried/braised to in olive oil. Light, refreshing, and full of flavor. Mezzelune Al Porcini - We eat with our eyes first. It is unfortunate that the beautiful ravioli and black truffle cream was hidden under a mountain of arugula. The dish was tasty and the flavor of arugula went well with the pasta but the presentation was a poor choice. Chicken Parmigiana - The chicken evenly sliced and cooked to perfection. The batter adhered nicely and grasped the sauce well. The sauce had depth and balance. The rigatoni pasta was toothsome and al dente. read more
Business owner information
Roberto S.
Thank you for sharing your thoughts with us, Carlton! Please check…
Cute pink interior, friendly servers, but just okay food. I was expecting a bit more but still worth coming to try! FOOD: Coda alla vaccinara (4/10) - The noodles felt really soggy or overcooked with no texture, and the sauce + oxtail were overly salty. Would skip Mezzemaniche Boscaiola (6/10) - Definitely better with good texture and sausage, but still felt like something was missing Pizza Guanciale (5/10) - Again, not the worst pizza I've had but was expecting more. It felt like it was missing some depth or even just toppings Mezzelune ai Porcini (8/10) - Best dish here. Definitely flavorful, delicious, and a good sized portion for ravioli. Would get this! read more
Business owner information
Roberto S.
Thank you for sharing your experience, Justin! Please check your…
Been wanting to try this restaurant for a long time and glad I finally made it! The food was very tasty and the pasta was super fresh! Our waitress was great and constantly checking on us, she even brought us a meatball for our dog! We sat outside but the inside is really nicely decorated. Would like to try indoors next time. Definitely worth checking out! read more
6 months ago
I came to Bottega with my sister on a Saturday morning. We stood at the entrance for about 10 minutes waiting to be seated, even though multiple staff members saw us there. There was a large party of about 15-20 people being attended to, and no one else paid attention to other guests. Once we were finally seated, it took another 15 minutes just for someone to take our order, and the food didn't arrive for another 20 minutes after that. Unfortunately, we were never checked on throughout the meal, which made the service feel inattentive and unorganized. The pasta itself was genuinely great, but not good enough to outweigh the lack of service. Overall, it's hard to justify coming back with an experience like this. read more
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Roberto S.
Thank you for sharing your experience, Crystal! Please check your…
8 months ago
Updated review: this place has definitely popped off, especially around dinner time. Everybody had their birthday this particular evening, so all we heard was tables getting their dessert + birthday songs before our table did too! The food was good + pizza was large enough to split with more people, not to mention it was the same price as the pasta, totes worth it. However, the service fell really short this time around. We were a decently large group sat in the middle of the downstairs floor, and we were ready to give our orders in full, but they took our drink orders only at around the 20 minute mark. We weren't able to wave down a server for another half hour after that to place our food orders. It then look longer for them to give us our check, and then to let us pay (on one bill, no split). We reminded them a few times for the birthday dessert surprise, which was fine when it finally came out. It's also a bit overstimulating with the loud music and projector on the wall, so I couldn't talk loud enough over the table with my friends. I would come back for a meal not during a Friday or weekend evening so I'm not in the same restaurant for 2+ hours. read more
Business owner information
Roberto S.
Thank you for sharing this review! Please check your inbox when you…
The ambiance immediately stood out--bright yet calming, almost like a thoughtfully designed stage set. The staff was friendly, relaxed, and attentive without being overbearing; we never had to ask for anything. One fun touch was the giant pepper grinder used tableside for fresh cracked pepper, which added a bit of personality to the experience. The food was just as impressive. The Caesar salad was fresh and well balanced, and the Parma dish was excellent with bright arugula, soft burrata, and high-quality prosciutto. The Coda alla Vaccinara (oxtail pasta) was a standout, with a rich, memorable sauce. The seafood risotto special was cooked perfectly. Soft focaccia was brought out right away, and the chili oil is an absolute must. read more
Business owner information
Roberto S.
Thank you so much, Shelby!
7 months ago
Granting this a 5-star review here with one caveat, the waiters could be a little more friendly. We've been twice now. We are from the PNW but we frequent SFCA. We like the food and the vibe of the city... Bottega is no exception. Our first time, we came in for espresso martinis. Lord, those were delish! The bartender was so friendly, engaging, joked with us and had a legitimate good time. We really appreciated him. Came back the next night for dinner. It was cool outside but we took an outdoor table. Our waiter took drink orders. While we waited for the drinks, the waiter for the table next to us passed by... we asked for the outdoor heater to be turned on (we were extremely polite). He literally huffed at us and reluctantly turned it on. We thanked him and he ignored the gratitude. Nice looking guy, 20s, tats, crisp white shirt, looked professional but certainly didn't act like it. Food was excellent. All four of us got a different pasta that we thoroughly enjoyed. Drinks were strong and on-point. Wait was a little long but that can be overlooked when considering the quality of food. Service was great, unfortunately our wonderful waiter was shaded by his coworker who had a bit of attitude. After nearly 25 years in customer service and patient care... let me recommend one thing... don't let your teammates ruin your patron's (potentially) perfect experience. You may not be our waiter but your actions are observed. read more
Business owner information
Roberto S.
Thank you for sharing your experience, Brandon. Please check your…
This place is absolutely gorgeous!! The first thing I saw when I walked in was how the ambiance captivated my eye. We started off with calamari and complimentary bread with olive oil and the for our main dish we had margharita pizza with Italian sausage and finished it with tiramisu for dessert. Overall the food was 10/10 and I would definitely recommend to try!!! The service was also pretty good and our server gave us some good recommendations. I'm hoping to come again soon read more
9 months ago
I had a chance to do date night with the hubs and we decided to come to Bottega which is a nice trendy Italian spot. Thankfully we were seated and service was absolutely top notch. The bread here is delicious and flavorful which I absolutely loved. We ended up ordering: * MEZZEMANICHE BOSCAIOLA - this pasta was delicious and the sauce was very flavorful. I would definitely get this again! * PEPPERONI - this pizza was absolutely Delicious and came with hot honey which we asked for and this was delicious. The crust was yummy and flavorful and the pepperoni was very flavorful. * Tiramisu - this was also yummy and creamy and every bite was scrumptious. Definitely would go back here! read more
Business owner information
Roberto S.
Thank you for the 5-star review, Prasiddha! Please check your inbox…
3 months ago
Delicious ! Yummy handmade in house pasta ! Went for dinner with friends, it may be very dim for some people so be prepared !! They broadcast an old time movie like on the wall. Music Bpm is great. Calamari was fresh and the batter didn't taste like old oil. Had the Mezzemaniche Boscaia with Cream very delicious , I had to sprinkle a bit of chili flakes to get a kick :) Great place for date nights or just a gathering ! If you want sides like ketchup, hot sauce, chili flakes. Make sure to ask your waitress/waiter. read more
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More info about Bottega
1132 Valencia St
San Francisco, CA 94110
Mission
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(415) 903-4029
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https://www.bottegavalencia.com
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Ask the Community - Bottega
Is it good for big group gathering?
Hi Ginny, Yes! the restaurant inside has a lot of seating/tables including a large rectangular shaped one that appears to accommodate approximately 12 to 16 people.
Do they have outdoor seating at lunchtime?
They do it's in one of those outdoor wooden patios.
Can their seating options accommodate a larger sized/very heavy person?
I only recall seeing anything other than standard chairs at the restaurant
Can you accommodate large groups for special occasions or events?
they have an upstairs room for large parties. We had about 18 people up there I think. You'll need to inquire about the minimum spend, I think it varies based on the night of the week
Do you have take out or curbside pickup?
Ciao ,We have take out. You can order by phone calling directly the restaurant at 415-655-9048…
Is there indoor seating for a group of 10?
They can for sure combine tables. I would suggest you call them to make this adjustment.
Hi is there seating for 10 people?
Yes for outside as I've dined outside for a large group. Unclear about large groups for indoor dining.
Do you need proof of vaccination?
No, nobody asked for ours but they also have outdoor seating options.
How big are the pizzas? Is it personal size or share with a group?
Our pizza was enough for 5 people to have 1 slice, plus 2 extra.
How big are the portions? Enough to split with a friend?
Good sized portions! Depending on your appetite, I'd say portions are big enough to split.
Why does Yelp recommend reviews?
357 reviews that are not currently recommended
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Bottega - italian - Updated July 2026
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