We had an amazing dinner here last night. The decore is simple, hip & industrial. The food and service were both great, loved both of the servers who helped us. All the food was so good, so well seasoned with all the right amount of acid, fat, salt and all that. Some of the best pasta I had in a long time. I want to return one day! read more

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I was very excited to come here! I originally had a reservation at a different time but they were easily able to accommodate an adjustment for us. the vibe is dimly lit, great for a date night. since we had a party of 6, we sat at the communal table towards the back that can oversee the kitchen. although it was a large table that shared space with other parties, it wasn't small or intrusive to our dining experience. a very small gripe I had though was I didn't love the chairs at the table lol. they were heavy and difficult to move. we ordered a few crudos and pastas. we were surprised they did not offer to adjust the portion sizes to accommodate the table. most of the crudos came with 5 or fewer pieces. with exception of the oysters we were not told that beforehand and because of that not everyone was able to try everything. A bit more communication or accommodation would've been appreciated especially for a restaurant at this price point. that being said the standout crudo was the halibut aguachile. I think this was so fresh and the flavor combination is so unique with the sweetness of the stone fruit and the textures from the avocado and the hominy. the amberjack was also delicious too! it had a brightness from the citrus with the watermelon that stepped the dish up to the next level. the pastas were amazing! every pasta was cooked amazingly well and had an incredible bite you'd really only have with freshly made pasta. the orecchiette pesto was bright, not too oily and definitely surprised me as my favorite. the mafaldine cacio e pepe was a close second. the richness from the egg and spiciness of the fresh cracked black pepper was super, not to mention the pasta shape was so whimsical overall the food was spectacular. the dining experience leaves some to be desired. maybe not the best for large parties but for a date night or small party, this place could be a great choice read more

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We've eaten at Itria twice now, and both times the food has been excellent. We've enjoyed it so much that we even gave gift certificates to our families for Christmas because we genuinely wanted them to experience it too. Tonight, we ordered quite a bit of food, and everything was delicious. We had no issues with the service throughout our meal, left a good tip, and overall had a great dining experience, until the very end. After dinner, we called an Uber and stepped outside when it was getting close to arriving. Unfortunately, our Uber driver cancelled, and it was very cold outside so we went back inside to ask if we could sit and wait at the bar for the next Uber. Unfortunately, we were completely ignored. One server in particular, who was wearing army-print pants, was serving tables near the front where we were standing. She made eye contact with us, looked away, and then began talking about us to the workers behind the bar. At no point did anyone acknowledge us or let us know whether we could wait inside. For the remainder of the time, they avoided eye contact and continued to ignore us until our Uber finally arrived. What made this especially disappointing is that we genuinely love the restaurant and have supported it enough to give gift certificates to our own family. We weren't asking for anything unreasonable, we simply wanted to wait inside for 15 minutes because our rides kept canceling and it was cold outside. Even if the bar wasn't available for us to wait at, a simple "I'm sorry, we can't accommodate that" would have been completely understandable. The food is still excellent, but the way we were treated at the end of the night left a really bad impression. I hope this was an isolated experience because we've otherwise really enjoyed Itria but we will likely not dine here again. It felt really unwelcoming and left a bad taste after paying over $350 + 20%tip for our meal. read more

Solid food and vibes at Itria! My friend and I started with their Rosemary Focaccia with Garlic-Anchovy Oil and one of their Crudos (the Bluefin Tuna, I believe), and they were both delicious. I really like that they went a little more funky with the dipping oil for the bread - it was loaded with umami! The Crudo was super fresh, and all the accoutrements worked really well together. Embarrassingly, I cannot remember the name of my or my friend's pasta, and I can see that it's no longer on the menu for this season... but the TLDR is that they were both great! Decent portion, seasoned well, and pasta cooked perfectly for me. My only gripe was with dessert. When I looked up the item I ended up ordering, it looked like a fruit pie, which I love. Give me fruit pie. What I got was sweet foam with stewed fruit and crumbles... not fruit pie. I think this could be for someone, as it tasted fine, but it was not at all what I thought I'd get based on the name. Just ask in advance what it actually is, because you might want to get dessert elsewhere. All in all, I enjoyed Itria. It's a solid spot if you're in deep Mission! read more

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One of my top places I have been to in San Francisco! This place is amazing and I love all the dishes for the tasting menu. Even though the tasting menu is on the pricier side, I like how there were two dishes that weren't on the main menu that we got from the chef for the tasting menu and it was delicious!!! The tuna tartare and oysters were my favorite but the pasta dishes were outstanding too. I definitely recommend this Italian spot and I will go back to get the focaccia too! read more

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Came here for dinner and really enjoyed the atmosphere. We were seated at the communal table, which ended up being a fun place to people-watch. The standing area next to the bar was also a cute spot to wait while our table was getting ready. Food-wise, we tried the crudo tasting while the other crudos were fine, they didn't stand out nearly as much as the scallop. The corn and mushroom pasta was very tasty, especially the sauce. We also tried the pesto pasta, which also had excellent texture, but the sauce tasted a bit more charred than I would have liked. Overall, I thought the atmosphere and dining experience were stronger than any individual dish. The communal seating and lively dining area gave the restaurant a great energy. I can see why this place is popular, and the tasting menu is a fun way to try a variety. read more

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Really yummy vodka pasta, also got a chilled red wine. Wish I had also ordered the focaccia since it looked really good and the portions were a bit small. The vodka pasta was surprisingly less spicy than the cacio pasta I tried from another person in our group. It also had a good crunch to it. The only negatives were the wait time for our group to be seated (I believe we had a 7:25 reservation and got seating closer to 8). We had a big group, but the waiters never came to check up on us which was a bummer since I would have ordered more food and left a bit hungry. read more

Itria - Vodka pasta - Italian Near Me - San Francisco, California

10/10 loved! The food was fabulous and flavors were unique and well done-- not just "good" food, but memorable. My favorites were: the chef's choice crudo, specially the tuna and hamachi(?). The tuna was rich and smokey in a great milky and fragrant fennel sauce. The hamachi in the root veggie wrap with a slight kick, awesome! And the scallop was good too! My boyfriend liked that one, but I thought the chip on top was over powering. My other favorite, the lamb pasta! Loved that texture. Flavor wise, savory and spicy. It was cold out and really warmed me up. Loved the experience. Our waitress was also awesome and patience. She let me try a few of the wine before settling down on a full body red that went very well with my pasta. Oh and the affogato, yum!! Exactly what we were looking for. Milky, almost sticky gelato, with a great bitter espresso read more

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This place was exceptionally delicious. Perfect date night spot with moody ambiance that travels throughout the restaurant. Most of the staff were kind and accommodating women who routinely refilled your water. Even the bar seating wasn't too bad nor crowded! Definitely make a reservation! Now I'm personally not too concerned with pastas, I always think it's better to make it at home and not my first choice to seek it when eating out. But the pasta here is so flavorful, just perfect down to the texture and portion size. To start, we got the Hokkaido scallops with preserved lemon and sea beans. Refreshing and satisfies. For the pastas, we ordered the Cencioni with five mushroom sugo. A mix of cremini, shiitake, oyster, and porcini mushrooms with a deep, umami-rich flavor that's paired so well with crisps, a perfect pasta!! We also ordered the Paccheri alla vodka with tomato, cream, and nduja. Silky and a bit spicy, super delicious. I would most definitely come here again, this is probably my favorite Italian spot so far, ever. It's that good. I'm not even a pasta fanatic nor go out of my way to get Italian, but this place exceeded all my expectations. read more

Itria - scallops, vodka pasta, & mushroom pasta - Italian Near Me - San Francisco, California

absolutely incredible meal I could not recommend more. i came here for the second time and tried their tasting menu for our anniversary and every single thing was a impeccable. they started us off with some complimentary champagne and even had a non alcoholic version! the appetizers were absolute stars. each bite was so thoughtfully curated and the flavors of each complimented each other so well. you know everything is competitively delicious because we thought we knew which ones were our favorite but our order completely changed upon our second bite. different flavors and combinations shine the more you savor each app. the pastas were so delicious and the amount they give you is perfect. the service was also incredible and the interior is both so cozy yet elevated, perfect for date night! we ended the meal with their panna cotta which had a wonderful contrast of creamy with a delicious crunchy topping! i again simply could not recommend itria more and i will absolutely be back to one of the best dinners in the city! read more

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Came here with a friend for an early dinner around 6:30pm. We didn't have a reservation but the luckily they were still able to seat us as the evening rush hadn't started yet. The ambiance was moody and can definitely see this as a romantic date spot. The service was great, we felt taken care of. We came from a full day of eating so we decided to get two appetizers and shared a pasta entree. They're quite known for their seafood so we started with the Hokkaido scallops and the bluefin tuna. Both were fresh and the flavors blended really well. For the pasta dish, we ordered the mafaldine cacio e uova. It was rich in flavor and the textures were perfect with al dente pasta and the creamy sauce. We had a really great experience. read more

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My friend and I made a reservation a couple days prior for a 6 pm dinner on a Wednesday night. The interior was very calming and aesthetic from the soft lighting and wood fixtures. The staff explained to us the menu from the chef tasting to their recommendations for the a la carte side. Hokkaido Scallops, Preserved Lemon, Sea Beans - We opted for this crudo as we wanted something light and refreshing before our pasta dishes. The scallops were thin but very fresh. The combination of ingredients had a sourness that came through and a variety of textures from the scallop to the crunch on top. Calamarata, Squid, Jimmy Nardello Pepper, Caper, Pomodoro - The pasta had a good texture and I liked the tomato sauce that was slightly sweet and slightly spicy. The squid was cooked well and it all came together well balanced. It was a very enjoyable experience from the ambiance to the fresh fusion dishes and I would definitely recommend coming for an elevated meal. read more

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Came here for vday dinner, got their focaccia and 3 pastas. Was so full and satisfied. Truly my fave Italian in the city for their pasta! Pastas: Great flavor and textures. Mafaldine is my go to but the vodka was perfection esp with stracciatella that we got on the side with our bread. The mushroom one was like a dream pasta, exactly my taste and I loved the crispy topping. If you take anything from this review, it's get the focaccia bread!! Even just the olive oil with the focaccia was so good. Honestly I don't think you can go wrong here. Great quality! read more

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Had a reservation for 5:30pm yesterday (Saturday) for a group of 4. We got seated at one the tables close to the entrance. It was a little cold with the doors opening and closing, so we asked if we could move to a table in the back area. The staff was very nice and accommodating and moved us. The restaurant is dimly lit and nicely decorated. It has a casually elevated ambiance, perfect for date nights or even just dinner with friends. We opted to order several dishes to share. After each course, they would replace our plates and utensils with new ones. For starters, we ordered the Hokkaido scallops and broccoli caesar. The scallops were refreshing. The broccoli caesar was delicious. It came with crispy focaccia, which paired really well with the perfectly cooked broccoli. There was a generous amount of cheese, which I loved. For pasta, we ordered the spaghetti, cencioni, and mafaldine. All of them were super flavorful, creamy, and yummy. Each dish was different with its own unique flavor profile. The spaghetti with the dungeness crab had a nice and strong seafood flavor. The cencioni with the mushrooms was seasoned well and delicious. The mafaldine was simpler but equally creamy and seasoned. I could definitely taste the black pepper in the mafaldine. Last but not least, dessert. We ordered a tiramisu, which is off the menu. When we asked one of the staff members about it, they said there is a limited amount of tiramisu made each day and fortunately, we were able to get 1 of the last 2 that day. We also ordered the chocolate budino. Both desserts were great. I loved how both of them were not overly sweet and even though I was pretty full, I was still able to enjoy the desserts without feeling sick. Overall, we had a wonderful dinner here! read more

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sorry ass customer service all the girls there working are so rude like no personality not welcoming At all, food is eh. read more

second time coming here and it was just as delicious. everything here has so much depth in the flavors and the ambience is such a sweet romantic scene! highly recommend to go all in for the pastas - doesn't seem u can go wrong. the tuna crudo is really delicious but bite-sized portion won't fill u, highly recommend if u want to try an elevated take on sashimi but don't recommend if ur going for something more filling read more

Itria - Italian Near Me - San Francisco, California

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Heard it's a must try in the city so came to check it out! Interior was gorgeous - the dimmed lighting really gave it an upscale feel. Really loved the plates too that matched the modern vibe. Servers were very busy but we got everything that we needed and they were very nice. As for the food: Tuna crudo - 5 pieces of fresh tuna packed with a deep savory flavor. Really really delicious! Broccoli Caesar - Very unique take on a classic salad. Focaccia croutons were fun to break and very crispy. Sauce was interesting, didn't really taste like a caesar. Was very much like a creamy balsamic. Broccoli was really delicious and perfectly cooked. Only note would be that the sauce was too salty. I like salty but it was a little overpowering. Cacio e Pepe - Pretty good. Noodles were a tad overcooked. It's just the pasta and the sauce so felt kinda plain. Flavor only had two tones - pepper and egg, was also too salty. Egg was very present though. Duck Sugo - This was definitely the better pasta dish. Pasta was perfectly al dente and chewy. Plenty of duck that just melts in your mouth. Sauce was also not too salty but had a unique savory flavor to it. Loved that there was some crunchiness in the dish too, which made everything more complete. Budino - Not pictured but was surprisingly good! Not too sweet and very fun textures. The pudding portion felt very light and paired perfectly with the crumble and salt cream. Great way to end the night. Overall, definitely worth a try and would love to come back to try their other pastas! read more

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We came here and got the tasting menu and it was excellent. The price ($109) is a good deal for the number of courses, the quality of the ingredients, and the skill with which the dishes are prepared. Everything was extremely tasty. Their crude dishes were great: essentially this comes down to the freshness of the scallops, salmon, and tuna. All were very fresh, flavorful, and had a great texture. The sauces with which they were served were balanced and complemented each dish (without drowning out the flavor of the crisp). The pastas were really well executed. My personal favorites were the duck carbonara and some kind of flat round pasta that I didn't catch the name of but had a deep umami and creaminess in the sauce that complemented the perfectly Al dente chewiness of the pasta. The desserts are also great! I had some kind of pot de crème, and it was delicious. Even though the mains and appetizers were very good, they're not sleeping on dessert! I definitely want to come back as I saw some pastas (like a campinelle) that I would love to try! read more

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Decor is a little dark and moody, very romantic. I went here with a friend to celebrate her late bday dinner. We did the tasting menu. $105 per person and comes with 5 appetizers, 3 pasta courses, and dessert. We also started with an amuse bouche from the chef. The appetizers are all cold and raw fish/seafood. I liked all of them, but I think my favorite was halibut or amberjack. I forget which one. Normally I love scallops, but they put a little too much citrus on it for me to love. After seeing the appetizers, I was worried I wouldn't be full by the end of the meal. However, after eating the first pasta course which was a mushroom one, I started to get extremely full. My friend and I both could only take a couple bites of the other 2 pasta courses to save room, and we took those 2 courses to go. The pasta with anchovy was the least flavorful in my opinion, but it was ok. The mushroom had the most flavor. The duck carbonara was super rich and good, but since it was served last, we couldn't fully enjoy it in the restaurant. I did enjoy it the next day though! Chocolate budino for dessert was yummy. They also gave my friend a free ice cream for her birthday. The pacing of the food was great. Service was friendly and water glass was never empty. I would come back to try more pastas. I recommend the tasting menu for a first visit and then just ordering what you liked most for a second visit. Parking can be tough in this hood, we just took a car. Neighborhood nearby can be a little rowdy, they are right around the corner from El Farolito and the BART station. read more

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Nice moody but lively vibe, a good date night spot! Friendly service as well. Unfortunately food did not quite hit the mark, had a stellar experience when they had first opened but quality has since declined. - got the crudo trio and it was not as fresh - fish texture was off. Scallops were good but the amberjack and halibut were a bit fishy - the pastas were good but nothing amazing for the price point - my favorite was actually the spaghetti with anchovy as it packed the most flavor. - the grilled strip loin from the large plate format was a little tough and could have used more creative flavors with the sauce read more

Itria - Italian Near Me - San Francisco, California

I came here with a group of girlfriends and we had a lovely dinner. We all have kids and this was a good dinner to have without the kids, though I'm sure they would have been welcome & allowed. Service was great, everything was smooth Cost came out to $83 total per person for 6 drinks (some nonalcoholic but they were similarly priced), 3 crudo, 2 starters, 3 pasta, and 1 large plate. All split between 6 people. Overall everything was tasty, no complaints, every dish people enjoyed. The pasta is on the al dente side. One of our diners was born and raised in Italy and she enjoyed this! DRINKS * Pink Ponche ($19) - 3.5 stars. Pretty well balanced, I was told this was the least sweet of the drinks but I found it a bit sweet! * Tropical Mojito ($18) - 4 stars. I traded my Pink Ponche for my friend's drink and I believe it was this one - served with crushed ice, refreshing, like a tart and well balanced juice. CRUDO * Crudo Chef's Selection of Three (I believe we got scallop, amberjack, and Tuna) - 4.5 stars. All the seafood was very fresh and subtly flavored. STARTERS * Heirloom carrots ($22) - 4 stars. * Broccoli Cesar ($21) - 4 stars PASTA * Cencioni ($29) - 4.5 stars. People really enjoyed this! * Spaghetti ($32) - 4 stars * Mafaldine ($29) - 5 stars. People really enjoyed this one as well. LARGE PLATES * Grilled Strip Loin ($55) - 4.5 stars DESSERT * Tiramisu (off-menu) - 4.5 stars. Very large bowl! Plenty to share between 6 of us. read more

Great and fancy restaurant. Made a reservation at 5:15pm on a Sunday and it was not packed at all. The ambiance was pretty nice and the food was good overall as well. We ordered the bluefin tuna, beef carpaccio, malfadine cacio e ova. I enjoyed the beef carpaccio the most for the meat mixed with additional greens and a crisp of the chips. My 2nd favorite was the malfadine. I thought it was quite peppery but had an interesting good texture. Pasta was uniquely cut as well. As for the bluefin tuna, it was good but I felt like not worth the price we paid. Moreover, I did feel like the pacing between dishes was very long. It felt like we were waiting 15-20 minutes for each dish and that was a little confusing to me since there was not that many people in the restaurant. read more

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Dinner tonight was okay not great. In particular both the salad and the pork Milanese tasted over seasoned with salt or something else. The corn and mushroom pasta was very good, but pesto pasta only okay. Banana dessert was very good. Have been a few times, but not sure I'll be back for a while after tonight. read more

Super cute spot with a cozy, intimate atmosphere. The food was to die for! Every course was fantastic from the crudos and lettuces to the pastas and red snapper. I was truly blown away by the quality and flavors of every dish, which doesn't happen often. Much better than Collina in my opinion. Unfortunately, they have a 2-hour dining limit for a party of 4 but there are plenty of fun spots to go to for a drink after dinner. read more

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Finally got to try Itria. I got the mafaldine cacio pasta which was a delight. The pasta tasted fresh and the shape of the noodles makes the sauce hug the pasta perfectly. Also got the dungeness crab spaghetti, which was not bad. The mafaldine takes the cake. Service was good and we got our food fast. read more

Itria - Italian Near Me - San Francisco, California

My dinner took place last Sunday and it was fantastic. I've passed by Itria many-a-times as it's literally a few steps from the 24th St BART Station. On a whim, decided to eat here on Sunday night and did a walk-in. Luckily, there were plenty seats at the bar with full menu service because they ran out of tables. Reservations highly encouraged. Ordered the scallops and oysters to share. Both were super delicious as the light sauces didn't overpower the natural taste of the seafood. Then came the salad, which was better than expected. I liked the light citris tang of the dressing and the greens were fresh/crisp. Shared the papadelle and the serving size was great for 2 people. The sauce was creamy and tasty over the pasta. The vibe at this restaurant is dim, but I was still able to see my dishes. Great place for a date night. They also have a set tasting menu, which is reasonably priced for the number of courses. That's what I'd like to try next, stay tuned for a review update. #14/2025 read more

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Amazing food, good service, cozy and vibey restaurant. Love this spot! This is my second time here and I thoroughly enjoyed every dish. Make sure you make reservations, otherwise you'll likely have a wait or get turned away. The burrata with the balsamic glazed was delicious. The oysters were good, crudos and the penny pasta was also delicious. Can't wait to come back here. read more

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Super high quality pasta. I went here for a special occasion and the ambiance, knowledgeable staff, and elevated pasta, made it a very special experience. Honestly, the steak was one of the best dishes!! I highly recommend if you love pasta and have something to celebrate! read more

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A vibey spot - I'd describe it as romantic and intimate. Staff was friendly and nice- helped us pick a bottle of wine. We made reservations and were seated quickly when we arrived. Food was nothing spectacular for the price. It was good. I felt like the cacio was nothing special. The papardelle was flavorful. It's all in the details. Had little crunchy things on it. We also got the crispy focaccia for appetizer. It was good, quite salty but I love the contrasting flavors. Thought panna cotta was really underwhelming. read more

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Itria is located in the mission in a quite unnoticeable/unassuming section of the street. I would definitely recommend ubering here so you don't have to park honestly. The restaurants vibe is upscale. Their food is delicious. Loved the crudo platter. My favorite was the calamari pasta (one of their seasonal items) and their whole fish. The fish is sooo incredibly fluffy it's like eating a cloud. They do pay attention to the small things. They even printed out a special menu for my guests visiting for my bridal shower so make it so personal for us. One thing I would mention is that the drinks were not good. We ordered every single glass of wine that wasn't bottled & they weren't great. The cocktails were also all so sweet that I couldn't finish it. Other than that, a great time! read more

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Came here for my friends birthday and was pretty underwhelmed overall. It's a very beautiful space, romantic and intimate, and sitting in the lively mission-sort of a hidden gem vibe as the area is pretty alive at night. Staff was very helpful and sweet, however I think the restaurant vibe itself was a tad pretentious feeling which I think I ended up finding a bit odd just cause the food wasn't anything special. Drinks: My friend got the yuzu cocktail ($19!!) which was teeny tiny and good but I feel like I could make something similar at home. My other friend and I got a glass of rosé which was good but nothing crazy. I found the drink list to be pretty expensive overall and not a lot of wine by the glass options. Focaccia and stracciatella: the focaccia definitely should've been warmed up. The anchovy garlic oil was the best thing, very flavorful. The stracciatella was pretty salty and I found to be lacking, especially considering it's homemade. Crudo: We got the the 3 person sampler, the chef selected the tuna, amber jack, and scallops for us. The scallops were really good, tuna was a close second, and amber jack fell short for me. Cacio e uova: Good but also tasted like something I could make at home. I liked the egg pecorino a lot, nice addition, but in its entirety, the flavor just wasn't anything crazy. Agnolotti: The corn definitely made this dish more interesting but it also didn't amaze me. Pretty sweet and not much else there for me. Panna Cotta: pretty disappointed with this one. Kind of tasted like a good yogurt parfait, definitely tasted pre-made. I think everything was slightly above average, hence the 3 stars. I don't think I'd come back here, especially because it was fairly expensive. With tip, we spent $210 on all this. Better Italian in the city for sure. If you're in the Mission, you should go to Bottega instead! read more

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A lovely Italian spot for date night / celebrating. They were on the Michelin guide which is pretty cool. We walked in with no rez on a Sunday night at 5pm. They didn't have any tables for us so we sat at the bar. No problem but throughout the night there were definitely 2 seat tables with no one sitting. We ordered the pasta crudo tasting menu which was $106 each & then got the focaccia & sake flight on the side. Price is a bit steep but you do leave full. The crudo was pretty good and fresh but I thought it was over seasoned & too much sauce covering the fish taste. The pastas were definitely the star of the show. Super al dente & flavor was on point. One of the dishes was extremely extremely salty so that was the only dish that wasn't great. I don't think I would come back just because there's so many places to try & this didn't wow me. But I do recommend the tasting menu for those who want to sample a bunch of dishes. read more

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The staff took 5-10 minutes to both get us settled with water and to take our orders, but we were seated quickly and the restaurant did seem pretty busy when we first arrived. It gives date-spot vibes with a mix of contemporary-natural interior decor. We were initially pretty disappointed by the pappardelle; it came out lukewarm. I'm not sure if it's because the sauce was prepared cold or the dish was left on the counter too long, but I thought this was odd as I've never been served pasta just 'warm'. That said, the pappardelle sauce was rich with generous butter and garlic. The pork belly crocchette was amazing -- crispy, umami-rich, with a light tanginess. The aioli had just the right heat. Likewise, the pork coppa sauce had a balance between citrus and the sweet freshness of nectarines, stone fruit, and some earthy beans. The pork itself had a nice smoky char while not being dry at all. It did take about 45 minutes from ordering for us to get the dish, but I highly recommend. All in all, we had a good dining experience and I'd love to give the crudo a try next time. read more

Itria - Crochiette - Italian Near Me - San Francisco, California

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I pay for all my meals and make my own reservations.  FOOD: EXCELLENTSERVICE: JUST OKAMBIANCE: JUST OKPARKING: TERRIBLEPRICING: Reasonable Went for a nice Memorial Day Weekend meal on a Sunday at Itria. Excited to try a lot of the dishes I saw on social media and knew it was Michelin rated.  THE FOOD: Go for the food and tolerate everything else. This food is top-notch, reflecting SF and California cuisine. It's really good and consists mostly of crudo, salad and pasta. That combination makes for a great meal without ordering too much. We started with the Amberjack Crudo - stellar with excellent fresh fish, sweetness from passionfruit, spice (a nice little red pepper) and freshness (mint) all in one bite. Great to share between 2 people.Salad: We had the Asparagus Salad - lightly cooked and cut asparagus with a great savory butter Caesar dressing. The crispy shallot made it, topped with some nice Parmigiano-Reggiano. Again - stellar.Main Pasta: Agnolotti with Roasted Corn, Hen of the Woods (mushroom) and chive - this dish rocks. So savory with the pockets of pasta filled with cheese and the sauce of mushrooms and corn are an umami and sweet touch. Bravo. Second Pasta: Mafaldine Cacio e Pepe - BOOM! My new fav pasta. The Mafaldine noodle just really makes this dish. So different, yet so perfect for holding the amazing sauce in the ruffled edges. Cooked perfectly and they seem to know how to mix the simple ingrediants in the proper fashion to create greatness in a dish. No dessert, but I do hear the Panna Cotta is quite good. SERVICE: Just ok to poor. Rotating staff at the door seemed busy helping inside and were not very attentive. There are typically lines at the door, and they seem to have a challenge seating people. We booked the bar and asked for a table since most tables were open when we arrived, but we were denied. Tables did fill up while we were there but a few were still open when we left. The bar experience was just okay; the bartender seemed overwhelmed serving us even though only half the place was full. Orders were entered late, and the service suffered.  AMBIANCE: This place could be stellar if the ambiance and design was fixed or updated. The front of the restaurant is all tables for 2 or 4 and a little cramped. The bar area is dark as a funeral home. Some of the bar seats will put you infront of a small refrigerator and the overall bar area is unappealing. Messy and unorganized. The rear of the house is probably the best. Far more lit because of a skylight and a view of the kitchen. Community table and some two and four tops sit in the area and it seems pleasant.  PARKING: Terrible. No Valet, no great street parking or parking garage options. Give yourself 20 minutes to find a space. Better yet - only take Uber.  PRICING: Reasonable. Two of us ate for $124 plus $10 tax and an $8 SF Mandate (whatever that is). We had a choice between this menu or the Tasting Menu (now up to $105 from $95) which probably would have been too much food for one person but would offer a good taste of all their food.  In Italian, "Itria" most famously refers to the Valle d'Itria (Itria Valley), a stunning, sun-drenched region in central Apulia (Puglia). The word has also gained popularity as a name for traditional, hand-made pasta derived from ancient Mediterranean roots. Itria Restaurant in SF lives up to this from a food perspective. Put up with the service, ambiance and parking - the food is worth it! read more

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5 for Food and -1 for location. Amazing food. Way beyond expectations! Definitely my best 2025 San Francisco Food Discovery this year. Everything eaten was perfect and all super unique tastes. Came early on a Sunday night for a birthday and as I was driving I just had a bottle of sparkling water. First order was chef's selection of crudo. Scallops, Amberjack and Bluefin Tuna. The plate you see was $34. Double the size was $56. Wow. Amazing the Scallops were supposedly popular, but the other two were just as good if not better. The LETTUCES, CRISPY GARLIC, SUNFLOWER, PERSIAN CUCUMBER, OREGANO VINAIGRETTE salad was also amazing, with a nice vinaigrette and crunch that really reminded me of some of my favorite salads at Ernest. Then we shared four family style pastas: Cappalletti, Cencioni, Cavatelli, and Mafaldine, all twists on some trafitional dishes but excellent! The first two were on the lighter side and the last two were more heavy. Twist my arm and I will tell you the Cavatelli with the Duck Sugo was my favorite. We finished with the House Tiramisu which ithey only make a few of per night, a budino and an affogato. It was a very special birthday meal and well done. Now why only 4 stars? The star falls off because I want to give caution about the location. If you are a true Foodie, don't hesitate, but I wasn't the one who chose this restaurant (my daughter did) and was super cautious because we brought my 90+ mother along. The restaurant is beautiful and some say romantic (those with bad eyes might have to use their phones to read the menu in the dark) but the location is super sketch (and I've lived in Hells Kitchen and the South side of Chicago and felt safer) 24th St and Mission location is crowded by homeless, prostitutes who congregate around the Bart Station and McDonalds. After I dropped everyone off, i parked 3 blocks away (could have parked a couple blocks closer but didn't feel safe. On the way in I was propositioned by a hooker 2 doors down from the restaurant and on the way out there were people doing meth and crack just 10 feet away from the front door. Again having grown up in urban environments, i can deal, but I highly recommend taking an Uber and not bringing any minors or seniors. All Itria is a can't miss destination for Foodies that would do even better just three blocks west in Lower Noe, or any other more chic neighborhoods around the City. read more

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Lovely birthday dinner, the pasta choices were exemplary and the highlight of the meal!Couldn't stop eating them! The focaccia came with anchovy garlic olive oil - so delicious!! The crudo options were super fresh, the flavour combinations were unique. We had asked for a full bodied wine however we recieved a light floral one instead. Although we enjoyed it, we would have preferred a better pairing with the meal. read more

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By far one of the best pasta spots I've had in a while! I came here with a coworker at 8pm on a Wednesday and got a seat no problem! The vibes are rustic, yet you feel like you're eating in a restaurant in Brooklyn. We ordered the bluefin tuna to start -- honestly wasn't that impressed with the dish. There was a really distinct flavor we couldn't quite pin point that we didn't love. Salad -- absolutely amazing! It was Asian style and was HUGE! Would def come back just for this! Tortellini -- the star of the show!! The pasta was cooked to perfection and the flavors were so yummy! I haven't enjoyed a pasta dish this much in a really long time. read more

Itria - Lettuces, crispy garlic, sunflower, Persian cucumber - Italian Near Me - San Francisco, California

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I came for valentine's day weekend and tried their chef tasting menu which was $120 per person for a 9 course meal. The tasting menu allowed us to try a variety of items with the Cencioni being me and my partner's favorite dish of the menu. However, I felt that the tasting menu was a bit pricey. If I were to come again, I would order a la carte. Can't speak on service as there was not much interactions or check ins besides dropping off food/taking away our plates after each course. Ambience inside was elegant and classy, great for date nights. I highly suggest getting dropped off or ubering here as there is barely parking and surrounding area is a bit complicated. read more

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The most amazing pasta restaurant I've eaten at recently is in San Francisco's Mission District, in a kind of sketchy area, but the vibe inside the restaurant is super cozy~ We ordered three different types of crudo. The Hokkaido scallops were incredibly fresh, with lemon and crispy flatbread adding great texture. The halibut came with grapes and a crunchy breadcrumb topping, and the raw tuna was paired with green onion salt. Each one tasted completely unique and so special! For mains, we got three different pastas. The first was their signature vegetarian pasta with five types of mushrooms. The round pasta was super chewy, and the rich, mushroomy sauce was unforgettable~ The second was a classic squid tomato pasta, with a tangy, slightly spicy sauce and a clever twist where you could barely tell the squid from the pasta--I loved it! It was topped with black squid-flavored crispy bits! The last one was a less common duck pasta. Unlike other places that use duck in a meat sauce, this had tender, shredded duck leg meat. Compared to the other two, this one had a heavier, richer flavor. read more

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3.5 stars overall. Fun little spot for a date or dinner with friends. We had a standout stuffed pasta with corn and hen of the woods mushroom and also an orecchiette with charred broccoli rabe pesto. Crudos were underwhelming. I enjoyed the tiramisu because it was very little liqueur flavor and high on creaminess (to the chagrin of my husband). read more