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    54 Mint Cucina Romana

    3.9 (1.6k reviews)
    Closed 11:30 am - 2:00 pm, 5:00 PM - 9:30 PM
    Updated 1 month ago

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    54 MINT CUCINA ROMANA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - 54 Mint Cucina Romana

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    Exterior dining area
    Donovan H.

    It can be a challenge in trying to narrow down a perfect Italian restaurant in San Francisco. Which takes me to "54 Mint Cucina Romana", a well-known establishment that has been around as far back as 2009. Located directly off of Mission St and tucked in between 5th & 6th St's in the Financial District, this place is centered in the heart of the Mint Plaza as well as the San Francisco Mint where currency was once produced in the late-1800's. Today this area serves as a focal point for gatherings, events, and other life moments. Reservations are strongly encouraged but not required. To keep things safe, I booked a reservation via-OpenTable about a month prior to dining here. When the day arrived, we came right on time as we were seated for our 5:30pm dinner reservation that was set for Friday 2/13/2026. The upstairs includes a long narrow dining area with a full-on granite bar and exposed bricks while the downstairs offers the majority of the seating complete with several dozens of award-winning wines, a communal dining table (for large parties), and a very cozy yet modern twist to Italian dining. Once seated, we were given food and drink menus as well as a carafe of iced water and two wine glasses. As for our drinks, I go with a refreshing "Peroni" (Lombardia) lager while my lady opts for the "Dolce Alba" mocktail; this includes white peaches, agave, and ginger ale. We then start off with their "Pane E Olio"; this consists of soy-rice-wheat bread, focaccia and grissini. It also includes a serving of extra virgin olive oil. As for our main entrées, I went with the "Coda Alla Vaccinara" This consists of braised oxtails, tomatoes, carrots, celery, and pine nuts. My lady went with their "Bucatini All' Amatriciana" which offers long hollow pasta, San Marzano tomatoes, Guanciale, and Pecorino Romano cheese. The drinks arrived first and were beautifully presented in upscale glasses. My Peroni was cold and crisp while her mocktail hit the spot without the alcohol. Our bread variety with EVOO also tasted delicious as that feeling of starving quickly dissipated. Now onto our meals! My oxtail was impeccably irresistible as they did not skimp on the amount of meat that was served. Her pasta was also cooked to perfection while the thicker texture of the noodles gave this a nice hearty entrée. Overall, we were both impressed as the service from our waiter, food quality, and wait time exceeded our expectations. All in all, "54 Mint" is an excellent Italian restaurant in San Francisco that I highly recommend. Even though it does not have that nostalgic old-school charm of other Italian eateries in the city, this place is cozy, and intimate yet modern and chic all under one roof. Come by for lunch which is open weekdays from 11:30am-2:00pm or dinner which is open daily from 5-9pm with slightly longer hours (until 9:30pm) on Friday/Saturday. With that said and done, I am giving this wonderful Italian restaurant a perfect five out of five stars.

    Thuyvi M.

    Found this spot out on a whim and so glad we tried it tonight. Amazing food and friendly staff. We felt so welcomed and the patio area was popping with the beautiful weather today. We ordered a few dishes to share. SOLERO mocktail. 4/5 Refreshing but tart! SUPPLi Al TELEFONO 5/5 amazing dish to start off with! Fresh and hot and had that cheese pull. Tomato risotto with delicious mozzarella inside. Not greasy at all! CiCORIE 5/5 Beautiful presentation salad and light for warm weather. Lightly dressed but we did say no gorgonzola. GNOCCHi Al RAGÙ 5/5 This dish was smacking. Little gnocchi pillows that were soft and fluffy in an amazing tender beef ragu! This is a must! House bread served with some bombdotcom olive oil but I would have prefer to pair it with balsamic also. All of the servers and host were super friendly and attentive. Definitely would come back and try other dishes!

    Cacio e Pepe
    David M.

    As described, cute lil place tucked back off of any main street. Walked from our hotel so not sure what parking is like but it wasn't obvious. Pleasant service. Limited menu, but with some variation. Extensive wine list but is all Italian and the majority on the very pricey end. Don't know enough about their wines and my one fall back, they were out of. Pasta is home made and fresh. I chose the truffle special which was good. Co-workers liked their meals but nothing to rave about.

    They can adapt menu and make spaghetti ...
    Jen S.

    Came here twice during my time in SF (conference). First time was a hosted dinner - downstairs seating (large table). It was loud and hard to interact with group. Second time with friends. Outdoor seating. They have heaters and blankets! Perfect for the chilly SF January breeze. Service great both times. Where do I start. Hosted dinner : many items were "for the table" The porchetta and octopus are things I'd never order myself but they Were good. Octopus was very flavorful. The mushroom risotto was cooked to perfection. Flavorful. Not overly mushroomy. The gnocchi with beef was very good and very filling given all other food we had. Salad was nice and fresh All the desserts (tart, panacotta, tiramisu) were divinity. Dinner with friends: Was so excited they had cacio e Pepe. It was very peppery and delicious. Friend who got carbonara liked it but said it wasn't a true carbonara. Another friend got ribeye. She enjoyed it. Had a replay of the panacotta snd tiramisu. Will return.

    Crispy Potatoes 4.73459 stars
    Jen C.

    My family spent two weeks together in the Philippines, enjoying breakfast, lunch, and dinner. So, we decided to do something different for Thanksgiving. Instead of stressing ourselves out as many people do on that holiday, my partner and I chose to go to a restaurant so that we could avoid cooking and cleaning that night. I found a restaurant on OpenTable that offered an affordable Thanksgiving prix fixe meal for the four of us. There were only a few time slots left, so I reserved the latest one at 8:00 PM. I wish I had chosen the 4 o'clock time slot because we had to wait an hour to be seated. We were finally seated at around 9:00 PM. Then we discovered they had run out of the pre-fixe Thanksgiving meal. How is it possible to run out when everyone had to make reservations? Did they miscalculate the count? Did they accept walk-ins who ordered the pre-fixe meal, leading to an inaccurate count? What on earth happened? I reminded myself to be grateful for getting a table and to appreciate the fact that I was safe, despite having to drive and walk through the rough streets to get here. I noticed a guy twirling a crowbar on the street, which made us want to park in a garage. There were also some creepy homeless individuals wandering around. Unfortunately, I couldn't walk fast enough in my heels, so we would have had to run from the car to the restaurant, which was pretty scary AF. Anyway, back to this restaurant that had an overall rating of 4 stars. The Margarita was excellent, and it calmed my mood. My man enjoyed his Negroni, too. We had different red wines with dinner, and although I don't remember the names, we liked them. The server was nice enough to let me have a tasting pour of the two that I was indecisive about. Overall, the food was delicious. The octopus was a fantastic starter, setting the stage for what was to follow. The Vegetarian Lasagna and Rigatoni were both flavorful and fulfilling. My daughter had wanted mashed potatoes, but since they were no longer available, we opted for the fried potatoes instead. To my surprise, they turned out to be quite tasty. However, the flourless chocolate cake didn't quite live up to the standard set by the other dessert we tried. I still can't identify what it was, but we kept seeing it come out of the kitchen while we waited to be seated. The servers were excellent, and the hostess was very apologetic. I was disappointed with the prix fixe arrangement; however, the food was good.

    Anh H.

    So excited to try this restaurant due to all of the fantastic reviews but it was very underwhelming. Service: A bit slow and not as attentive. Ambiance: Cozy and warm. FOOD Tonnarelli Cacio e Pepe: 3/5 - Dish fell flat. Not cheesy and peppered enough. Gnocchi al Ragu: 2/5 - Gnocchi texture was decent but the sauce was more on the watery side. Coda alla Vaccinara: 3.5/5 - This dish was the better dish of the night. The oxtail was so tender. FUNGHi: 4/5

    Mocktails
    Laila K.

    This is a very nice, high end restaurant that feels like a magical hole in the wall in the middle of the tenderloin. We came here before a show at The Warfield for a quick bite. We ordered two of their mocktails, which were perfect and not too sweet. We enjoyed the burrata toast and broccolini as our appetizers, then shared the gnocchi ragu for our main entree. The serving was large enough to comfortably share between the two of us, and it was absolutely delicious!!! The best gnocchi I have ever had, hands down! It tasted like home, total comfort food. The service was good, we were seated at the bar and so that made the experience a little less personal but it was efficient nonetheless.

    Zhuwan A.

    Super cute and cozy spot! The vibe was great, the place was clean, and the service was really nice. Definitely a place I'd come back to. They don't have much variety on their food but i enjoy what we had.

    Gnocchi al Ragu
    Meri S.

    Went here for with a few colleagues for dinner and wow everything was so good. We started with a few apps to share, the artichoke flan and risotto croquettes. For my entree, I had the Gnocchi al Ragu. Total comfort food and just what I needed. I also had a glass of white wine that was a solid dupe for a Sauvignon Blanc. Service was on point, and the vibe was perfect for a relaxed dinner with coworkers. Would definitely come back.

    Tomato & Basil Risotto Croquettes
    Jennifer L.

    Such a lovely, romantic setting! Upstairs is fresh and bright, perfect for happy hour vibes and downstairs is mood lighting, romantic Italy vibes. Love the atmosphere here! Wine bottle galore everywhere! Friendly service - was greeted promptly upon entering and was assisted immediately. Got to our table downstairs and our server was attentive and informative throughout. Great customer service here. Dishes we ordered: Tomato Croquettes - I'll say interesting, good for a one-time try. It was basically a fried ball that had bits of rice and tomato inside. While it was fried very well, it could've used more flavor inside, but I definitely could taste the fresh tomato, which was good in that sense. Bucatini Pasta - this definitely had potential to be better. The only con about this was the red sauce was a too salty. I'm not sure what kind of meat was in it, but it was probably like bacon or pork belly, which was pretty good. Good proportion of tomato sauce and meat. Pasta was cooked very well, al dente style. If only they put less salt, it would've been perfect or perhaps added some spiciness to it. I will say the ingredients tasted fresh though, and it did not have a heavy greasy feel to it afterwards. Cacio e Pepe - this was amazing, a very good pasta dish! It wasn't too rich or greasy, it had the perfect amount of cheese. It was not heavy at all, and it did not feel overwhelming like some cheese pasta dishes can be. I shared it with my friend, but I definitely could've eaten my own dish myself. Pasta was cooked to perfection, al dente. This is a winner, and I would definitely get it again! Oddly enough, this cheesy pasta was light in a good way. Delicious! Highly recommended! Tiramisu - while this was good and the proportion of ingredients was perfect, I will say there were some odd chunks in there. It was almost like cottage cheese pieces in there, but I'm sure it was the mascarpone cheese. But it just added a weird texture for me and I would've preferred it without that. Great place for dinner, I'd come back again! Everything tasted like it was cooked with fresh ingredients and none of the dishes were overwhelming or greasy. Come stop by and give them a try!

    Margarita
    Tyler T.

    Everything our group had was delicious, we were here for a conference and had a large party, our server was so friendly, gave great recommendations and everything we had was just wonderful. It is so cute inside, the cocktail menu is well curated. Standouts were the carbonara, and the broccolini, but we didn't pass on anything truly.

    Robert M.

    54 Mint never fails. Quiet NYE afternoon so we had the server's full attention. Orders ran the gamut from appetizers to the ribeye, and every dish exceeded expectation. I will continue to support this dependable, local gem.

    Esther C.

    Tried 54 Mint and really enjoyed it. The pasta was pretty good, and the appetizers were solid too. Overall a cozy spot with comforting Italian food.

    Porchetta, some parts dry

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    Elena M.

    Grazie Keyko! Can’t wait to have you back at 54 Mint.

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    Thank you for your kind words, it means a lot to our team!

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    Thank you for your feedback, it means a lot to our team!

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    So glad you enjoyed, thank you for the review. See you soon, a presto

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    Thank you Don! It means a lot to us - see you again soon at 54 Mint.

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    Page 1 of 42

    54 Mint Cucina Romana Reviews in Other Languages

    Ask the Community - 54 Mint Cucina Romana

    Is 54 Mint associated with another restaurant in the Marina please?

    It is our sister restaurant called Montesacro Marina located on 3317 Steiner Street. Thank you so… 

    I saw someone mention booster seats. Are there high chairs and/or changing tables at this establishment?

    There are high chairs by the bar

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    Lore Speakeasy and Escape Room

    Lore Speakeasy and Escape Room

    4.6
    (94 reviews)
    1.4 mi

    The craft cocktails are fantastic and designed to mimmic Asian dishes…read more Korean Cold Noodles ($19) Probably the most unique cocktail, and equally as delicious. Pandan Vieux Carré ($22) By far my favorite cocktail of the night - very well balanced, spirit forward but also bright and silky. A5 Wagyu & Black Truffle Old Fashioned ($25) This was also fantastic, rich and buttery old fashioned with truffle accents. The A5 Wagyu is sourced from the Niku Steakhouse local butcher shop! Ube Cheesecake ($19) Wonderful dessert cocktail to finish the night. We didn't have time to try the Escape Room connected to the Speakeasy, but we'll be back! There are two rooms, one in the front with a puzzle theme, and another in the back with a Middle Earth (Lord of the Rings) vibe. Staff was friendly and took time to explain the clever menu to us!

    Lore's Wonderland escape room was a fun and delightfully whimsical experience. **This review is…read moremainly for the escape room, as we did not order any additional drinks outside of the escape room.** THE SPACE // Lore Speakeasy and Escape Room has cool themed decor everywhere, from the dimly-lit speakeasy/bar room in front, to the Middle Earth/Lord of the Rings-themed board game room, to the individual bathrooms, and of course the escape room's multiple Alice in Wonderland-themed rooms. Clearly a lot of effort went into building these rooms and evoking a certain vibe for each. THE ESCAPE ROOM // The puzzles in the escape room varied in difficulty - some required us to think a bit more, some required our observational skills to work harder, and others required a light level of physical skill/movement. We were perplexed a few times but never got stuck for too long, as the White Rabbit (played by Phoenix, the live actor/puzzle master) would jump in occasionally to provide clues over the speaker or in person. It took us about 1 hr 20 min to finish the entire escape room; I thought the pacing was good. THE [ESCAPE ROOM] DRINKS // Lore's escape room experience comes with "a flight of themed cocktails or mocktails, including "potion"-style drinks that are integrated into the experience as you progress", per the website. We got to choose one cocktail/mocktail option (Korean Cold Noodles) from a list on the website, and the other two drinks are pre-selected to supposedly fit into the Wonderland theme, with the flavors described online as "berry" and "peach". You can get both cocktail and mocktails for your party, in case some people want alcohol and others don't. We all enjoyed the flavor of the Korean Cold Noodles cocktail, which was refreshing and surprisingly a bit minty in the mocktail version. However, we didn't like the two other two pre-selected themed drinks as much. The "berry" drink gave us cherry cough syrup vibes, and the cocktail version of it was quite strong. The "peach" mocktail drink reminded me of canned fruit syrup; we also were missing the two cocktail versions, though we decided not to ask for them as the mocktail version already was less than impressive. One other missed expectation here was the size of the drinks that we received in the escape room. We were expecting full-sized cocktails, like what they serve in the speakeasy in front. Instead, we found out that the drinks are served in small "vials". Given the size of the drinks in the escape room, combined with us not even enjoying two out of the three drinks, I would preferred to go through the escape room without the drinks at all, and likely pay a bit less for the escape room then. OVERALL // I'd still recommend the escape room as a good one-time experience with a date/friends/family. Just don't expect too much from the included themed drinks! The speakeasy drinks on the main menu do sound unique/tasty, so I might come back again to try those sometime.

    Photos
    Cool Middle Earth themed room with lots of seating! Plenty of board games available to play as well
    Cool Middle Earth themed room with lots of seating! Plenty of board games available to play as well
    Our Pineapple Cake cocktail is an ode to Taiwan.
    Our Pineapple Cake cocktail is an ode to Taiwan.
    Borscht: Gin, beets, apple, citrus, dill, egg white ($20) + Korean Cold Noodles w/ brandy, pear, pineapples, cucumber, sesame ($19)

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    Borscht: Gin, beets, apple, citrus, dill, egg white ($20) + Korean Cold Noodles w/ brandy, pear, pineapples, cucumber, sesame ($19)
    The Beehive

    The Beehive

    4.3
    (454 reviews)
    1.8 mi
    $$

    Love what + how they do it. It's a neighborhood bar that…read morejust feels right. Food wise I'm drawn to a few favorites like the stellar pork belly banh mi slider, fries and the chicken bites. It's a thoughtful menu w something for everyone. Had a Paper Plane which the bar man furiously shook to an icy froth on the top. Soooo good. Went on St Pat Saturday and was looking for a non frat crew vibe and was really pleased I remembered BH was close by.

    Cool bar with bites in the Mission District. We got there shortly after it opened at 4pm on Friday…read moreafternoon. I was craving a refreshing craft cocktail and got one with the Green Emmanuelle. I liked the cardamom in the Beauty Mark as well that my partner ordered. We ordered shishito peppers and mushroom bahn mi sliders. The mushroom bahn mi sliders were amazing - the quality fillings and taste of the soft bun - I was unexpectedly hit with a bite of spice from maybe jalapeño seeds left but didn't sour my experience. The shishito peppers ended up being extremely spicy as well, those are usually just a few spicy and not the majority. The roasted lemon and salt was a wonderful combo but just too spicy to eat. However, the server very kindly removed it from our bill without us asking. We order the crostini because we were still hungry and that was an absolute hit. Delicious med-soft crostini with luscious berries and sweet honey. I didn't care my hands got sticky as it was soooo good! Great experience, I would be weary if the peppers as I'm a bit spice-intolerant but everything else was spot-on.

    Photos
    The Beehive
    Cocktail Menu
    Cocktail Menu
    Cocktail Menu

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    Cocktail Menu
    Terrene

    Terrene

    4.1
    (208 reviews)
    1.1 mi
    $$

    The food is very good - we've been here twice and had great food all around…read more Our first visit we had some trouble with the service, feeling rushed thru for what is a pretty expensive dinner, but the team there contacted us after (we had a reservation so they had our email) and they made it right by inviting us back as guest of Rob, the Bev Mgr. The 2nd visit the service was impeccable, everything went exactly as we had hoped. We will be back. We can recommend the scallops and the Salmon, the chicken was very tasty. Also, for the food, I recommend the dips and the fresh pitas, so good. We'll be back just for that. Reminds me of the old Berkeley restaurant years ago, Holy Land (IYKYK). Mmmm. Thanks!

    We each ordered the sunrise sandwich - one with bacon and one with sausage. The sausage was super…read morethin and dry. The bacon was fine. The sandwich comes with a small dressed salad and three tomato halves. It was nice. The potatoes served with the sandwich were roasted but served cold and dry. Like they were left over from the night before. Randy enjoyed his mocha. We shared a very dry, flavorless except for the two small bits of jam in them, "cheese" danish. Definitely skip this $7 item that you could get at a circle k for $1.50 and it would taste fresher. You order when you walk in and someone delivers your order and then you're left to fend for yourself. We were able to locate some ketchup for the potatoes on our own. Nobody ever checked on us. This is the second place on this visit that's charging an extra 5% fee so that their employees can have a living wage and health insurance, which absolutely, every employee should have. With the prices they charge, they should already be able to do that, though. I read an article about this fee with many different names and I would rather pay a bit higher of a price and know the employees were taken care of than be surprised by this fee later. Two sandwich breakfasts, a mocha and a danish on top of tax and their healthy sf fee was $63. Steep for the quality we got. Won't be back.

    Photos
    Terrene Lounge
    Terrene Lounge
    Steak and eggs
    Steak and eggs
    Seared scallops

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    Seared scallops

    54 Mint Cucina Romana - italian - Updated July 2026

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