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    54 Mint Cucina Romana

    3.9 (1.6k reviews)
    Closed 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 3 weeks ago

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    54 MINT CUCINA ROMANA ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - 54 Mint Cucina Romana

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    Carbonara
    Kathy T.

    One of the best carbonara pasta Ive had! I believe the pasta is house made and it was cooked al dante! The pasta was creamy and the meat added a nice savory flavor to it. Service was amazing as well and actually suggested this dish to me! I would definitely come back to this spot if I ever come back!

    Keyko R.

    The best CUCINA ROMANA in San Francisco! 54 mint has a very cosy and inviting ambiance, with a relaxed casual vibe making it perfect for both catch up with friends over drinks as well as date night. The team at 54 Mint couldn't be friendlier and make you feel right at home from the moment you arrive. The experience is rounded out by a menu that consistently impresses- top-notch comfort food with something for everyone, plus creative, well crafted cocktails and wine that pair perfectly with the food. It's the kind of place that I've return to again and again. One of my favorite Italian restaurants for a reason. A MUST VISIT FOR ANYONE WHO LOVES GREAT FOOD, COCKTAILS AND WINE!

    Exterior dining area
    Donovan H.

    It can be a challenge in trying to narrow down a perfect Italian restaurant in San Francisco. Which takes me to "54 Mint Cucina Romana", a well-known establishment that has been around as far back as 2009. Located directly off of Mission St and tucked in between 5th & 6th St's in the Financial District, this place is centered in the heart of the Mint Plaza as well as the San Francisco Mint where currency was once produced in the late-1800's. Today this area serves as a focal point for gatherings, events, and other life moments. Reservations are strongly encouraged but not required. To keep things safe, I booked a reservation via-OpenTable about a month prior to dining here. When the day arrived, we came right on time as we were seated for our 5:30pm dinner reservation that was set for Friday 2/13/2026. The upstairs includes a long narrow dining area with a full-on granite bar and exposed bricks while the downstairs offers the majority of the seating complete with several dozens of award-winning wines, a communal dining table (for large parties), and a very cozy yet modern twist to Italian dining. Once seated, we were given food and drink menus as well as a carafe of iced water and two wine glasses. As for our drinks, I go with a refreshing "Peroni" (Lombardia) lager while my lady opts for the "Dolce Alba" mocktail; this includes white peaches, agave, and ginger ale. We then start off with their "Pane E Olio"; this consists of soy-rice-wheat bread, focaccia and grissini. It also includes a serving of extra virgin olive oil. As for our main entrées, I went with the "Coda Alla Vaccinara" This consists of braised oxtails, tomatoes, carrots, celery, and pine nuts. My lady went with their "Bucatini All' Amatriciana" which offers long hollow pasta, San Marzano tomatoes, Guanciale, and Pecorino Romano cheese. The drinks arrived first and were beautifully presented in upscale glasses. My Peroni was cold and crisp while her mocktail hit the spot without the alcohol. Our bread variety with EVOO also tasted delicious as that feeling of starving quickly dissipated. Now onto our meals! My oxtail was impeccably irresistible as they did not skimp on the amount of meat that was served. Her pasta was also cooked to perfection while the thicker texture of the noodles gave this a nice hearty entrée. Overall, we were both impressed as the service from our waiter, food quality, and wait time exceeded our expectations. All in all, "54 Mint" is an excellent Italian restaurant in San Francisco that I highly recommend. Even though it does not have that nostalgic old-school charm of other Italian eateries in the city, this place is cozy, and intimate yet modern and chic all under one roof. Come by for lunch which is open weekdays from 11:30am-2:00pm or dinner which is open daily from 5-9pm with slightly longer hours (until 9:30pm) on Friday/Saturday. With that said and done, I am giving this wonderful Italian restaurant a perfect five out of five stars.

    Thuyvi M.

    Found this spot out on a whim and so glad we tried it tonight. Amazing food and friendly staff. We felt so welcomed and the patio area was popping with the beautiful weather today. We ordered a few dishes to share. SOLERO mocktail. 4/5 Refreshing but tart! SUPPLi Al TELEFONO 5/5 amazing dish to start off with! Fresh and hot and had that cheese pull. Tomato risotto with delicious mozzarella inside. Not greasy at all! CiCORIE 5/5 Beautiful presentation salad and light for warm weather. Lightly dressed but we did say no gorgonzola. GNOCCHi Al RAGÙ 5/5 This dish was smacking. Little gnocchi pillows that were soft and fluffy in an amazing tender beef ragu! This is a must! House bread served with some bombdotcom olive oil but I would have prefer to pair it with balsamic also. All of the servers and host were super friendly and attentive. Definitely would come back and try other dishes!

    Cacio e Pepe
    David M.

    As described, cute lil place tucked back off of any main street. Walked from our hotel so not sure what parking is like but it wasn't obvious. Pleasant service. Limited menu, but with some variation. Extensive wine list but is all Italian and the majority on the very pricey end. Don't know enough about their wines and my one fall back, they were out of. Pasta is home made and fresh. I chose the truffle special which was good. Co-workers liked their meals but nothing to rave about.

    They can adapt menu and make spaghetti ...
    Jen S.

    Came here twice during my time in SF (conference). First time was a hosted dinner - downstairs seating (large table). It was loud and hard to interact with group. Second time with friends. Outdoor seating. They have heaters and blankets! Perfect for the chilly SF January breeze. Service great both times. Where do I start. Hosted dinner : many items were "for the table" The porchetta and octopus are things I'd never order myself but they Were good. Octopus was very flavorful. The mushroom risotto was cooked to perfection. Flavorful. Not overly mushroomy. The gnocchi with beef was very good and very filling given all other food we had. Salad was nice and fresh All the desserts (tart, panacotta, tiramisu) were divinity. Dinner with friends: Was so excited they had cacio e Pepe. It was very peppery and delicious. Friend who got carbonara liked it but said it wasn't a true carbonara. Another friend got ribeye. She enjoyed it. Had a replay of the panacotta snd tiramisu. Will return.

    Crispy Potatoes 4.73459 stars
    Jen C.

    My family spent two weeks together in the Philippines, enjoying breakfast, lunch, and dinner. So, we decided to do something different for Thanksgiving. Instead of stressing ourselves out as many people do on that holiday, my partner and I chose to go to a restaurant so that we could avoid cooking and cleaning that night. I found a restaurant on OpenTable that offered an affordable Thanksgiving prix fixe meal for the four of us. There were only a few time slots left, so I reserved the latest one at 8:00 PM. I wish I had chosen the 4 o'clock time slot because we had to wait an hour to be seated. We were finally seated at around 9:00 PM. Then we discovered they had run out of the pre-fixe Thanksgiving meal. How is it possible to run out when everyone had to make reservations? Did they miscalculate the count? Did they accept walk-ins who ordered the pre-fixe meal, leading to an inaccurate count? What on earth happened? I reminded myself to be grateful for getting a table and to appreciate the fact that I was safe, despite having to drive and walk through the rough streets to get here. I noticed a guy twirling a crowbar on the street, which made us want to park in a garage. There were also some creepy homeless individuals wandering around. Unfortunately, I couldn't walk fast enough in my heels, so we would have had to run from the car to the restaurant, which was pretty scary AF. Anyway, back to this restaurant that had an overall rating of 4 stars. The Margarita was excellent, and it calmed my mood. My man enjoyed his Negroni, too. We had different red wines with dinner, and although I don't remember the names, we liked them. The server was nice enough to let me have a tasting pour of the two that I was indecisive about. Overall, the food was delicious. The octopus was a fantastic starter, setting the stage for what was to follow. The Vegetarian Lasagna and Rigatoni were both flavorful and fulfilling. My daughter had wanted mashed potatoes, but since they were no longer available, we opted for the fried potatoes instead. To my surprise, they turned out to be quite tasty. However, the flourless chocolate cake didn't quite live up to the standard set by the other dessert we tried. I still can't identify what it was, but we kept seeing it come out of the kitchen while we waited to be seated. The servers were excellent, and the hostess was very apologetic. I was disappointed with the prix fixe arrangement; however, the food was good.

    Anh H.

    So excited to try this restaurant due to all of the fantastic reviews but it was very underwhelming. Service: A bit slow and not as attentive. Ambiance: Cozy and warm. FOOD Tonnarelli Cacio e Pepe: 3/5 - Dish fell flat. Not cheesy and peppered enough. Gnocchi al Ragu: 2/5 - Gnocchi texture was decent but the sauce was more on the watery side. Coda alla Vaccinara: 3.5/5 - This dish was the better dish of the night. The oxtail was so tender. FUNGHi: 4/5

    Mocktails
    Laila K.

    This is a very nice, high end restaurant that feels like a magical hole in the wall in the middle of the tenderloin. We came here before a show at The Warfield for a quick bite. We ordered two of their mocktails, which were perfect and not too sweet. We enjoyed the burrata toast and broccolini as our appetizers, then shared the gnocchi ragu for our main entree. The serving was large enough to comfortably share between the two of us, and it was absolutely delicious!!! The best gnocchi I have ever had, hands down! It tasted like home, total comfort food. The service was good, we were seated at the bar and so that made the experience a little less personal but it was efficient nonetheless.

    Gnocchi al Ragu
    Meri S.

    Went here for with a few colleagues for dinner and wow everything was so good. We started with a few apps to share, the artichoke flan and risotto croquettes. For my entree, I had the Gnocchi al Ragu. Total comfort food and just what I needed. I also had a glass of white wine that was a solid dupe for a Sauvignon Blanc. Service was on point, and the vibe was perfect for a relaxed dinner with coworkers. Would definitely come back.

    Zhuwan A.

    Super cute and cozy spot! The vibe was great, the place was clean, and the service was really nice. Definitely a place I'd come back to. They don't have much variety on their food but i enjoy what we had.

    Tomato & Basil Risotto Croquettes
    Jennifer L.

    Such a lovely, romantic setting! Upstairs is fresh and bright, perfect for happy hour vibes and downstairs is mood lighting, romantic Italy vibes. Love the atmosphere here! Wine bottle galore everywhere! Friendly service - was greeted promptly upon entering and was assisted immediately. Got to our table downstairs and our server was attentive and informative throughout. Great customer service here. Dishes we ordered: Tomato Croquettes - I'll say interesting, good for a one-time try. It was basically a fried ball that had bits of rice and tomato inside. While it was fried very well, it could've used more flavor inside, but I definitely could taste the fresh tomato, which was good in that sense. Bucatini Pasta - this definitely had potential to be better. The only con about this was the red sauce was a too salty. I'm not sure what kind of meat was in it, but it was probably like bacon or pork belly, which was pretty good. Good proportion of tomato sauce and meat. Pasta was cooked very well, al dente style. If only they put less salt, it would've been perfect or perhaps added some spiciness to it. I will say the ingredients tasted fresh though, and it did not have a heavy greasy feel to it afterwards. Cacio e Pepe - this was amazing, a very good pasta dish! It wasn't too rich or greasy, it had the perfect amount of cheese. It was not heavy at all, and it did not feel overwhelming like some cheese pasta dishes can be. I shared it with my friend, but I definitely could've eaten my own dish myself. Pasta was cooked to perfection, al dente. This is a winner, and I would definitely get it again! Oddly enough, this cheesy pasta was light in a good way. Delicious! Highly recommended! Tiramisu - while this was good and the proportion of ingredients was perfect, I will say there were some odd chunks in there. It was almost like cottage cheese pieces in there, but I'm sure it was the mascarpone cheese. But it just added a weird texture for me and I would've preferred it without that. Great place for dinner, I'd come back again! Everything tasted like it was cooked with fresh ingredients and none of the dishes were overwhelming or greasy. Come stop by and give them a try!

    Robert M.

    54 Mint never fails. Quiet NYE afternoon so we had the server's full attention. Orders ran the gamut from appetizers to the ribeye, and every dish exceeded expectation. I will continue to support this dependable, local gem.

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    1 month ago

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    Elena M.

    Grazie Keyko! Can’t wait to have you back at 54 Mint.

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    Elena M.

    Thank you for your kind words, it means a lot to our team!

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    Matthew H.

    So glad you enjoyed, thank you for the review. See you soon, a presto

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    Thank you for your feedback, it means a lot to our team!

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    Thank you Don! It means a lot to us - see you again soon at 54 Mint.

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    Page 1 of 42

    54 Mint Cucina Romana Reviews in Other Languages

    Ask the Community - 54 Mint Cucina Romana

    Is 54 Mint associated with another restaurant in the Marina please?

    It is our sister restaurant called Montesacro Marina located on 3317 Steiner Street. Thank you so… 

    I saw someone mention booster seats. Are there high chairs and/or changing tables at this establishment?

    There are high chairs by the bar

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    Holy Water - IPA

    IPA

    Holy Water
    Holy Water - Inside view of bar

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    Inside view of bar

    Third Rail - Inside

    Third Rail

    4.5(257 reviews)
    1.9 miDogpatch, Potrero Hill
    $$

    We stumbled upon Third Rail after watching a basketball game at Chase Center, and it ended up being…read moresuch a gem! The atmosphere was great. It was busy on a Saturday night without feeling overwhelming and the whole place had a really fun relaxed energy to it. The staff was also fantastic and super helpful with all of our questions. We tried an Old Fashioned and the Third Rail cocktail, which was similar to a sour, and both were phenomenal. Seriously some amazing drinks. We didn't get a chance to try any of their jerky this time around, but we'll definitely be back for it!

    Girl dinner: cocktails and jerky. What's not to love? We…read moreordered: - The yuzu cute cocktail: perfectly refreshing and tart, not too sweet from the pineapple - A mango coconut horchata cocktail: good but a bit sweet and bland. Needed a kick - The jerk jerky: goddam this was spicy! From someone with a medium spice tolerance! Good thing I had the cocktail to wash it down haha. The parts that weren't tongue burning spicy were so flavorful though - The red eye: the espresso rub was subtle but a fun contrast - The thicc Jim: better than any slim Jim or chomp stick you'll ever eat. Fresh pork and that hot honey garlic essence Logistics: - Indoor and outdoor seating - Limited street parking nearby but right next to the light rail and buses along third street and the bay bike trail - Non alcoholic options available

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    Third Rail
    Third Rail
    Third Rail - Third rail shot

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    Third rail shot

    54 Mint Cucina Romana - italian - Updated September 2026

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