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    Oriental Chinese

    3.0 (94 reviews)
    InexpensiveChinese
    Open 5:00 pm - 3:00 am (Next day)

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    A dumpling and some pork fried rice
    Nikk S.

    Great place! The delivery is really fast and the portions are big. I love the dumplings and they give you a ton of them! I got 10 huge fried dumplings and they were delicious. I love the pork fried rice too. By the time I finished the dumplings I was so full I didn't even get to eat my chicken. Great food, big portions, average prices, and fast delivery. This is my new favorite spot.

    That look like lobster to you?...
    Dan M.

    My Chinese food judging qualifications....Kowloon, china jade Beverly, china villa Middleton..these are the places I measure all Chinese food against. If you don't like these places, then you have no business eating Chinese food. Ordered the the Pu Pu platter, Lobster chow mein, and pork fried rice.. I posted a picture of the "lobster" chow mein; which was actually imitation crab meat in a disgusting slop sauce. 0 ZERO .... I didn't even take a second bite.. what a disgrace; masquerading imitation crab meat around as Lobster.....to Bostonians. SHAME! Chicken wings were pretty good.. not your traditional east coast Chinese chicken wings. They have some kind of coating over the skin, reminiscent of Popeyes... but they were still pretty good. 6 Chicken on a stick... very much like the CHISTICK at the Hong Kong at fanuel hall. Above average... 5.5 Beef teriyaki... pretty standard.. nothing more, nothing less. 5 Chicken fingers.. standard... 5 Fried shrimp.... 5 Egg rolls were actually the best part.. even a little (tiny bit) spicy... 7 Boneless spare ribs.. common.. 5 Crab Rangoon... below average.. a little sweet... 4.5 Pork fried rice.. very par for the course.. 5.. and you get about a gallon of it. Overall this place should only get a 2.5 stars, but my drunk tastebuds have me feeling some kind way over those egg rolls.. Get better!

    broccoli w/ garlic sauce. so delicious, it tastes like general gau's sauce, actually.

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    5 years ago

    Wiredover two hrs for delivery to arrive. All they could say was sorry soggy unedible food at that point.

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    7 years ago

    Great for a quick pick up meal. They have all the classics, no frills. Perfect for an easy night in

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    Cilantro

    Cilantro

    3.5(147 reviews)
    1.9 miHarvard Square
    $$

    I've never had Sichuan food that wasn't packed with mountains of garlic before, but it was…read moresurprisingly good! We stopped by for a late lunch on a Saturday afternoon. We got the Szechuan cold noodle ($10.95), Szechuan style string beans with pork ($13.95), cumin lamb ($19.95), and a bowl of rice ($1.85) to share. The one who took our order warned us that the dishes would be spicy but they were honestly okay! If you can handle Shin ramen or hot Cheetos then the dishes are even milder. The cold noodles were nice and chewy and soaked in chili oil. I wouldn't have minded if they were more garlicky. The sauce had a nice balance between sweet, sour, and savory. The string beans were fresh and had a pretty mild flavor to them with just the right amount of salt. There wasn't a lot of pork in the dish. I loved the flavor of the cumin lamb although it was on the greasy side. Each piece of lamb was so tender and packed with smoky cumin flavor! This was probably the spiciest dish of all of them and it went perfectly with rice. The lunch specials seem like a very good deal especially since food prices have increased so much recently.

    I visited Cilantro for take out on a Saturday evening, and I was quite pleased. The person running…read morefront of house was polite and helpful as I figured out my order and had excellent knowledge of the menu offerings. For appetizers, I got the vegetarian spring roll and scallion pancakes. Both were delicious, and they were not excessively greasy, a problem I often find in these items. I ordered four vegetarian main courses: Chinese Eggplant with Basil, Spicy Broccoli with garlic sauce, sauteed lotus root with black fungus, and Kung Pao tofu. The vegetables were all well seasoned and delicious, but the kung pao tofu was my favorite dish of the night. The tofu was crispy on the outside and slightly firm but moist on the inside. And the sauce complemented the rest of the dish well. Our total bill was around $100. I will absolutely visit Cilantro again, and I recommend it for take out!

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    Cilantro
    Cilantro
    Cilantro

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    Dumpling House - Soup Dumplings with Pork (Xiao Long Bao)

    Dumpling House

    3.8(881 reviews)
    2.0 miCentral Square
    $$
    Casual dining
    Large group friendly

    We ordered from Dumpling House, and were thrilled with our food. I'm notoriously disappointed by…read morecucumber salads and generally feel I can make better at home. But with Dumpling House! We also got the pepper beef and cold peanut noodles, and everything was delicious. We're a family that is picky about our food, but Dumpling House exceeded our expectations!

    A dinner with my Korean friends revealed my current favorite Chinese restaurant in Boston!…read more Soup Steamed Dumplings Pork 小籠包: The dumplings were large, incredibly juicy, and the meat filling was tender and smooth. The seasoning was only slightly sweet, perfectly complementing the freshness of the meat. These were the best Xiaolongbao I've had in the US, although the skin was a bit soggy and unappetizing. Pork & Leeks Dumpling: My friend ordered these, opting for pan-fried dumplings. They were piping hot, incredibly fragrant, and the meat filling was tender. The chive flavor was mild, which is perfect since I don't like chives lol. A touch of vinegar was definitely needed to cut through the richness! Sliced Fish Szechuan Style: Calling them "sliced fish" is a bit of a stretch; "fish fillets" would be more accurate. They were probably made with basa fish, and the fish was incredibly tender, almost melting in your mouth. The broth was fragrant, and the numbing and spicy flavor was authentic, earning high praise from my friend from Sichuan. Lamb with Ginger & Scallions Onion: A perfectly good Beijing dish, but it was prepared with the feel of a Cantonese stir-fry, which suited my Cantonese palate perfectly. The lamb was incredibly tender, with no gamey taste, and stir-fried until the oil was visible but the sauce wasn't thickened. The sweetness of the onions and carrots added to the complex flavor. Sweet and Sour Pork Tenderloin: Just average, like a typical Shanghai style home-cooked meal. Nothing special to say. General Gao's Tofu 左宗豆腐: My first time trying the famous "General Tso" (I don't know why they call it General Gao) series of American Chinese cuisine. It felt similar to the technique used in Shanghainese "Kung Pao宮保." A slightly sweet and sour flavor with the aroma and mild spiciness of dried chili peppers, the ingredients were deep-fried and coated in a thick sauce. The tofu was overcooked, the edges were hard, and the sauce became a bit watery towards the end. This dish was just okay.

    Photos
    Dumpling House - Wontons in Chili Oil

    Wontons in Chili Oil

    Dumpling House - Soup Dumplings with Pork and Crab Meat

    Soup Dumplings with Pork and Crab Meat

    Dumpling House - Wontons in Chili Oil

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    Wontons in Chili Oil

    House of Chang - These were ok , not great, not bad

    House of Chang

    3.8(349 reviews)
    1.8 mi
    $$

    I stopped in for first time on a Sunday . No one in…read morerestaurant except a male couple preparing to leave. I ordered the Basil Ginger Chicken with white rice and chose the honey bbq rib which they charged a 1.00 extra? Why for dinky pieces and dinky portion of bbq ribs served and over cooked . It was a bad choice vs the chicken fingers? Lunch special Came with hot and sour soup. I ordered an appetizer of pan fried dumplings . Well, I was given the other departing diner's check? Only two tables including mine to manage for the owner, manager, waitress ? Maybe cook too? Owner / manager/ waitress on phone and no attentive ... then her call got annoying long and loud... my ambiance worsen and now just bad. No soothing Asian music here... I explained that I got their check and she corrected by dropping at correct table. Then , I was given no place setting. I hope it was washed down before I arrived. Dumplings arrive , no plate... ok ... I'll improvise and eat off the dumpling serving plate which was small and looks like a dry cleaner shirt cleaning after this one. Dumplings nothing to brag about... filling ok but lacked flavor . The entree dish arrives and she takes my knife away with the dumpling empty dish? Why ? Did I look upset or dangerous ? Now no knife to cut the chicken pieces . Well the ribs for 1.00 extra were lousy and dinky pieces chopped up like chopped beets. Well, the basil chicken I thought was noodles only as the meat was the most tender chicken I ever had... it was excellent but I wanted stronger ginger or basil. While eating , another couple comes in and the place empty , but she seats them next to my table that was jammed in a foot away... they looked at me and facial expressions displayed implied they didn't want to watch me chow down like a cannibal on a meat Carcass while they are there for their intimate lunch and conversation. Fortunately they spoke in foreign tongue and my forced ease dropping was ineffective. Why seat customers on top of each other? When all tables empty? No fortune cookie, pineapple here. Never had my water refilled either ? Chicken tenderness was the winner here .

    The hot and sour soup was superb as were the boneless spare ribs and mooshi pork!…read more Best of all, the hostess found the diamond that fell out of my engagement ring in the bathroom. (Afer 55 years of marriage, I was pretty devistated until she spotted the stone on the floor. Plan to return soon!

    Photos
    House of Chang - Empty

    Empty

    House of Chang - Hot and Sour Soup ... too hot... added ice cubes to prevent burning my tongue

    Hot and Sour Soup ... too hot... added ice cubes to prevent burning my tongue

    House of Chang - Window view

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    Window view

    Zoe's Chinese Restaurant - Sesame chicken lunch

    Zoe's Chinese Restaurant

    3.8(354 reviews)
    1.0 mi
    $$
    Locally owned & operated
    20 years in business

    A gathering with project colleagues. The cooking method was fairly authentic, but the spiciness was…read moreonly at the Cantonese level. Fish Fillet with Hot Chili Sauce水煮魚片: As expected of their signature dish! The basa fish fillets were incredibly tender, the Szechuan peppercorns were fragrant but not numbing, and the overall flavor was oily but not greasy. The server would remove the chilies after serving, so there was no need to worry about the spiciness. Beef Fillets & Cabbage with Hot Chili Sauce水煮牛肉: Redder and spicier than the boiled fish. The Szechuan people present commented that this was the only dish with flavor. The beef was very tender; although you could taste the tenderizing powder, it wasn't a big problem. Scallions and Szechuan peppercorns contributed much to the fragrance. Pork Intestine with Preserved Vegetable酸菜大腸: Surprisingly, it tasted like... Hakka cuisine? The pork intestines were cut on the thicker side, not the usual kind, but the slightly sour and spicy flavor with a light thickening was just right. Spicy Frog in Fried Pot乾鍋牛蛙: Despite the name, there was a lot of sauce; the bullfrog meat was too tough and chewy. Not recommended. Ma Po Tofu (With minced pork)麻婆豆腐: Very delicious! The tofu was very tender, and the Sichuan peppercorns were very fragrant. Duck with Peking Plum Sauce京醬鴨片: The duck meat was mushy and lacked texture, and the Beijing plum sauce was heavily diluted. I had a feeling of not knowing what I had eaten. Sichuan Spicy Dumpling紅油水餃: I loved them!! The dumplings were large, the filling was generous, and the skin was on the thicker side, giving them a good chewy and firm texture. Besides the chili oil and peanuts, there was a hint of vinegar, which was very refreshing. Steamed Juicy Pork Bun小籠包: The restaurant claims they are handmade daily. Plenty of soup filling, but slightly oily; the skin was chewy but not dry, unfortunately one was broken. If this isn't the case for most places, then Fuchun Ju excels in its fillings, while Zoe's excels in its skins; both are comparable and worth trying.

    The restaurant is SPOTLESS. Not a speck of dust on the windows or tables. I was impressed. The food…read moreis so fresh. The lamb and fish were very tender.

    Photos
    Zoe's Chinese Restaurant
    Zoe's Chinese Restaurant - Dim sum

    Dim sum

    Zoe's Chinese Restaurant - Steamed Juicy Pork Bun

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    Steamed Juicy Pork Bun

    Mu Lan - 22. Deep Fried Bean Curd ($13.95) - deep fried tofu

    Mu Lan

    3.9(444 reviews)
    2.1 miKendall Square/MIT
    $$

    I got a friend's recommendation for this place, so i ordered via UberEats…read more First thing i noticed was...... boxes were completely full. They literally put full of food inside the box. It was quite impressive since i see half box full in general. Foods were all tasty but it is a bit below my expectation. Maybe i expected way too much since my friend strongly recommended. But still, amount was great, food was enjoyably tasty enough, price was reasonable.

    Although the sign says "Taiwanese," it doesn't feel like Taiwanese food at all... more like a mix…read moreof Northern China and Sichuan cuisine. As a Cantonese, I really don't like it. Hot & Sour Soup 酸辣湯: Extremely sour, too sharp. Homemade Sausage 自製手工香腸: Tastes like mild Chinese sausage, rather hard and dry. Home Style Spiced Chicken 木蘭燒雞: As a cold dish, it has the feel of Northern-style braised chicken, salty and smoky. It's okay, but the chicken and skin are too soft. Minced Pork with Preserved Long Beans 酸豆角小炒: Also very sour and quite spicy, the flavor is too stimulating for me. Shredded Beef w. Hot Chili Pepper 角椒牛肉絲: Large portion, very flavorful, the fresh green peppers are even a little crunchy, which is interesting. If you can handle spice, you'll probably find it quite appetizing. Ma-po Bean Curd 麻辣豆腐: Not very spicy, the tofu is smooth and flavorful. However, the Sichuan peppercorns are a bit over-fried, you can taste a slightly bitter aftertaste. Braised Pork Shin in Brown Sauce 冰糖元蹄: There's no such thing as a bad pork shin. This one was stewed until incredibly tender, practically falling off the bone, with a pure, non-greasy flavor. However, to be honest, the sweetness of the rock sugar and the color of the sauce were just average. Sauteed Chinese Squash 清炒絲瓜: As a Cantonese, my favorite thing is still green vegetables. Lightly thickened with cornstarch, it was refreshing and smooth - a very standard dish.

    Photos
    Mu Lan
    Mu Lan - 1. Vegetarian Leek Pie ($9.95)

    1. Vegetarian Leek Pie ($9.95)

    Mu Lan - 1. Vegetarian Leek Pie ($9.95)

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    1. Vegetarian Leek Pie ($9.95)

    Oriental Chinese - chinese - Updated September 2026

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