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    Original Joe's

    3.9 (830 reviews)
    Closed 11:00 am - 10:00 pm

    Order Original Joe's Takeout or Delivery

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    ORIGINAL JOE'S ATMOSPHERE

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    Loud
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    Romantic
    Classy

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    Recommended Reviews - Original Joe's

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    Reviews With Photos

    Porterhouse
    Michael C.

    I've been to most of the Original Joe's in the SF/Bay Area and have had a consistent experience. The same goes for the Walnut Creek location. The classic booth, counter, and table setups blend legacy and upscale decor. They also have a nice outdoor seating area. My favorite here is the Porterhouse steak, cooked rare, and it did not disappoint. Come hungry if you order the zucchini fries! The wait staff team is seasoned, attentive, and polite. Thanks for the wonderful meal!

    Zucchini Fries
    Tvisha G.

    I've been wanting to try this spot for so long but it's always so crowded, even on weekdays, so I was excited to finally get a reservation on thursday at 9 pm. The restaurant was still packed when we went. They brought out complimentary bread to start, but it wasn't the best. For drinks, we got the purple haze mocktail, which was pretty good. We then started with the zucchini fries to share, and the portion size was crazy. It's definitely something to order with a group because there was so much that we had to pack most of it, but they were good and I really liked the sauce. For mains, we got the spicy rigatoni, chicken fettuccine alfredo with the chicken on the side, and eggplant parmesan. everything was great! the pastas were really creamy and yummy, and we definitely had enough food that we couldn't finish everything. they also packed up the leftovers for us, which was nice. the dishes are definitely on the pricier side though. We ended with the butter cake, which was probably my favorite part! It was served super warm and basically melted in your mouth with the ice cream. We were also celebrating a birthday and had mentioned it to them beforehand. They don't really do anything special for birthdays, but they did put a candle on the dessert. We were expecting the sparkling candle after seeing it in a few people's videos, so that was a little disappointing, but the cake itself was really good. Our servers were nice, although they were pretty busy with how packed the restaurant was. The restaurant itself was also pretty dark and noisy, so it can get a little hectic. But I think the place is worth a try at least once!

    So fancy!
    Inverleith F.

    Thanks to an invitation from our daughter and her co-workers, I finally had a meal here at Joe's and it did not disappoint! There is a lively atmosphere from the moment you enter the building. It was really hopping at noon as groups arrived and walk ins to the bar. Once our group was all together, we were seated and asked what kind of water we wanted. We opted for vintage EBMUD ha ha! The mountain of zucchini fries! It could use some salt and we should have had two more people with us! The pesto mayo is a great compliment. We shared the chopped Italian salad which is heavy with garbanzo beans and was lightly dressed. It was a nice balance of tanginess and saltiness from the meats and cheeses. We also shared the spicy rigatoni which was cheesy and cooked al dente. An excellent pasta dish. I had the linguine and clams and there are lots of clams. No skimping at all and plenty of garlic as well. My daughter had the gnocchi which are very light and hearty with the short ribs. The other two folks had steak and chicken Milanese which is served with a pile of arugula. They both had raviolis as their side pasta. So much food that each of us had leftovers and no room for dessert unfortunately. Definitely a place to come back to so that you can work through the menu. Service was great. My only request is for ice water. Odd that the tap water is served room temp. The waitress warned that the drinks are served strong and it was true! Great at lunch time! Parking in the structure is recommended because you get 3 hours free. Just a couple minutes walk which is perfect after a belly filling meal.

    Spaghetti + Meatballs
    Jessica D.

    Sometimes, a late night, last minute date night, can be saved with eating at the bar at Original Joe's! We've been to this location twice, and the wait for the bar has been less than 5 min, super chic furniture. Think sexy date with posh drinks and very yummy pasta!!! Service is polite and fast, even in the bar area!

    Christy T.

    Came for a birthday dinner and the place was packed at 5:30pm on a weeknight. The front attendants was not too friendly. The manager however was very friendly and helpful. The zucchini fries were very good. Ravioli was good but not exceptional. The bread varieties were outstanding. Salmon was ok. The spaghetti was good. Lemon Pie was ok, not exceptional. Ambiance was a bit dark for my taste. Maybe need a slight touch of remodeling. Parking was first 3 hours free.

    The OJ Hugo Spritz & Brute Champagne
    Tom L.

    Honestly my first time experience was fantastic although there was a long delay because people dining didn't want to leave after finishing their meals and chatted for hours. It was my girlfriend's birthday so I had reserved a table for 2 at 6:30pm and didn't get sat down until 7:25pm. Staff apologized and more than made up for it and I really appreciate their efforts for making it a great night. They gave us complimentary brute champagnes for having us wait beyond our reservation and at the end a complimentary birthday dessert of our choice. Honestly I wouldn't mind waiting again for free stuff haha but the wait did leave the birthday girl very frustrated until dining. The food is fantastic! Everything was on point and delicious. Drink was also good too. I don't have any other complaints except wait time but the professionalism and hospitality went off the charts. I normally breakdown and rate what I got but honestly it's a 5/5 for me. I ordered gnocchi, fettuccine alfredo, meatballs, ministrone, and chose Joe's butter cake. All was absolutely exceptional. Portions are huge and is of great value. I'm definitely coming back and will probably order the same list again!

    Dan P.

    Overview: upscale steakhouse but at the price point Original Joe's underdelivered Food: The 8 ounce filet was good, not extraordinary, just good. Like all the food at this restaurant, the steak was over salted. The options for sides are dismal. I had the mashed potatoes with the filet, and the mashed potatoes disappointed. My wife had the pork chop and ordered it well done. It was served medium rare, and she sent it back. Her ravioli was not edible and was insanely oversalted. She sent back the ravioli for French fries. The French fries were good but again stupidly over salted. Drinks: Good IPA on draft Service: sub par service; we sat at the bar since we didn't have reservations. Server was stretched thin and forgot abous us a few times. Overall cleanliness: above average Bathroom cleanliness: average Value: Poor value considering the amateurish oversalting of everything

    Veal Piccata
    Steffany I.

    We had the best time at Original Joe's! Our group wanted to try Original Joe's for a celebration, so we made a reservation for Tuesday evening and there were plenty of openings. Check in with the hostess was easy and were seated quickly after all our party arrived. We started with the zucchini fries and cocktails. The fries were pilled high and light and crispy. We ordered a couple of entrees, like the veal piccata and ravioli. Everything we got tasted amazing and portions were huge. We also got the cheesecake and butter cake for dessert. They were exquisite! The cheesecake was so airy, unlike anything I've had. The butter cake was also divine. It was warm and buttery and perfect with the ice cream. The highlight was truly the service. The staff are all so attentive and helpful. Our server was such a delight and made our night enjoyable. She gave us such great recommendations. Everyone working there was wonderful. We really had the best experience and can't wait to come back.

    Dungeness Crab Cake
    Rosa C.

    Took my MIL here to celebrate an early birthday. She's from Massachusetts, so the bar for Italian and seafood is very high. Joe's did not disappoint! We got a reso for 8pm and the restaurant was still packed. We've been to the West Lake location, but the Dub-C spot is new and the interiors looked amazing. Very beautiful and photogenic. Our server was very attentive and gave his reccos. The food was amazing overall--with the crab cake and spicy rigatoni being our favorite. The crab cake was absolutely packed with crab meat with very little filler, and the sauce made it extra decadent. The spicy rigatoni was faithfully consistent and delicious. Everything else was equally tasty so you really can't go wrong. To top off our evening, we ordered the lemon pie and wow... next time, definitely save room for dessert!

    Little Gem Caesar Salad
    Karen S.

    Had multiple top tier experiences at Original Joe's Westlake so was very excited to have one closer. Reservations were made for Friday night date night and highly recommended. Line out the door. Inside was obnoxiously loud, could barely hear the hostess nor have a conversation with my boyfriend. Opted to sit outside. What we ordered: Drinks - 9/10 cannot recall the names, but they were yummy Arancini - 9/10 not usual fans of risotto, but really enjoyed this dish! Good size starter. Red sauce is in the tart side which I love Truffle Fries - 9/10 good portion, perfectly fried and the aioli was delicious Little Gem Caesar - 10/10 solid Caesar salad! Ribeye with Mash - 5/10 was cooked fine, but heavily salty. Price didn't really fit what was presented. Mash potatoes were good Bone In Veal Melanese - 8/10 it was fine. Was not a fan of arugula this particular night but it seemed to be a hassle to sub for another side with us willing to pay extra Extra side of Mac & Cheese - would skip, it was just dry The drinks and apps were enjoyable. Glad I tried this location, but would go to Westlake location or elsewhere before considering to come back. May be worth a try for others

    Candace L.

    Original Joe's has been on my "must-try" list for a long time, so maybe my expectations were too high, but I walked away wondering what all the hype was about. Maybe the San Francisco location is the one everyone raves about. The biggest disappointment wasn't even the food--it was the service. Our meals sat at the expo counter for well over 10 minutes while we watched staff stand around chatting just feet away. By the time our food finally made it to the table, it wasn't even hot anymore. That's something that should never happen, especially at a restaurant with this reputation. The famous garlic bread was easily the highlight of the meal--crispy, buttery, and covered with Parmesan. The Italian chopped salad was fresh and delicious. The chicken piccata was just okay. It wasn't bad, but it didn't stand out or have that bright, flavorful sauce you'd expect. The lasagna was only warm when it arrived and surprisingly lacked the rich, bold flavor that should make a classic Italian lasagna memorable. I also ordered the watermelon cocktail, which looked great on the menu... except mine arrived without the watermelon. Kind of ironic. The restaurant itself is beautiful. The open kitchen gives the place a classic, lively Italian feel. Unfortunately, the atmosphere couldn't make up for watching our food sit in plain sight getting cold before anyone bothered to bring it over. Overall, it wasn't a terrible meal, but it definitely didn't live up to the reputation or the hype. When you're paying these prices, hot food and attentive service shouldn't be too much to ask. I left feeling like the experience was more disappointing than memorable, and I'm not sure I'd be back unless someone convinces me the San Francisco location is a completely different story.

    Joe's Italian Chopped
    Elizabeth V.

    I went here on Tuesday night for a birthday and it was super busy even at early 5:15 PM. Reservations are highly recommended. They save your table for two hours, but then after we left, the line was still out the door. The restaurant is very reminiscent at old-school steakhouses. The interior ambience has an old-school charm with some nice upgrades and is very bright with nice green velvet couches that are comfortable to sit at. All the servers were very nice and patient with us even when they were super busy; our server Josh was very attentive. Good wine bottle prices starting at $40 didn't get a chance to try the cocktails but the prices are higher ag $15-$18. We ordered several starters to share for the table. Our favorite was the ricotta with olives. Very unique starter I haven't had that before and perfect mix of sweet savory with the honey in it too. They also give a basket of bread for the table, which was a nice touch. Also got an order of the zucchini fries, which is definitely a must have. It's that huge dish that the servers bring around with the mound of green fries on top of it fried perfectly and with a great seasoning. We got several different options for our mains. My friends really enjoyed the whole Bronzino with head on. I had the scallop dish which came with a very tasty corn and bacon risotto. Only three smaller pieces of scallop though so not worth the $44 imo. My other friends had the prime rib dip, which was tasty and the pork chop, which was also recommended by the server as an undercover dish that people don't order, but is surprisingly very good. Most of the meat dishes come with an additional side that you can choose. I like that they give you option options for ravioli spaghetti sides, instead of the typical fries or mashed potatoes. We also ordered two desserts the cheesecake which was highly recommended. It tasted like a soufflé cheesecake. It was very soft and fluffy. We also got the donuts which came with 2 different dipping sauces. The donuts were OK nothing extraordinary. Overall, had a very nice meal with friends would recommend going with a small group as they have great starters to share. I think I'll order the fish next time. I'm not partial to me, but they have a lot of meat dishes that looked exceptional. Park for three hours free in the Broadway parking plaza.

    Nice looking grill marks.
    Chad P.

    July 31 2026 3.6 stars I quit spending money in Walnut Creek probably 15 years ago because the town uses parking fees too aggressively as their tax base. You will be fined on the sabbath for parking and spending money too long here. Berkeley (near my home) doesn't do that. Go figure. Wife went here for a girls day out for lunch. Ribeye steak and spag $65. Expensive? The restaurant cheaply knocked up the bill $5 for a small plastic sauce cup of creamy horseradish. Waitress Mayra should have mentioned the surcharge. :-( The leftovers my wife brought home were more or less ok. The spag a bit salty.

    The LOJ Cheeseburger is bomb! Swapped out the American Cheese for some cheddar

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    2 months ago

    Great food, always crowded and noisy....be prepared to wait for a table....parking not convenient....would eat there often

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    Page 1 of 21

    Original Joe's Reviews in Other Languages

    Ask the Community - Original Joe's

    How is the spaghetti and meatballs?

    Food is adequate but not exceptional. IMHO

    Most popular dishes?

    Zucchini fries and the spicy rigatoni

    What time does the lunch menu end?

    It's an all day menu only

    How are the acoustics? Difficult to hear?

    HORRIBLE. The music is too loud and the other diners are screaming at each other to be heard. I've now dined twice outside and twice inside and it's deafening.

    Are walk ins available on weekdays?

    Yes! But there may be a good wait. The bar is always open for walk ins.

    Are well behaved dogs allowed? Is there an area for them?

    Haven't seen one

    How far in advance can a reservation be made?

    2 weeks

    Does original Joe offer high chair for toddlers?

    What I'm told they do 60% reservations online or calling in, The other 40% are walk ins you might have to wait 30-40 minutes which was the case for me however totally worth it.

    Open Table shows no reservations available for lunch on any date in December. Do they take reservations for lunch? It's hard to believe that every day in December would be full.

    You may walk in and sit at bar if no table is available although usually there are some waiting time to sit at table.

    Do they offer take-out orders?

    Only two locations offer this https://www.originaljoes.com… 

    Do we need reservations for the bar?

    No reservation needed if you sit at the bar.

    Is there a Happy Hour? There is nothing on their website. If so, what are the hours?

    They do not currently have a Happy Hour.

    Is it reservations only?

    They allow walk-ins, but when we were there at 5PM on a Sunday, wait time was 2 1/2 hours! And I saw on the reviews people waited up to 4 hours. Bar is open seating, but that was packed too, so I highly recommend making a reservation.

    What is the corkage fee?

    Corkage is $25 for 750ml, $50 for a magnum.

    Any update on reopening date? Still 9/1/25?

    Unsure but they have been keeping their website updated: https://www.originaljoes.com/walnut-creek

    Do you have gluten free options? Is there a kids menu?

    Yes to gluten free, no to a kids menu

    Are kids allowed?

    Yes they are, but they're better left at home with a babysitter.

    Can we walk in right now?

    Yes. However, wait is 3 hours. If you can keep it to 2 persons and will take the counter, it can be less. Go put your name in and shop at Broadway Plaza or have a drink… 

    What are the dinner hours?

    It's on the website

    Where's the phone number for the restaurant? I want to make a reservation over the phone, not online, and unable to locate the number. Can you please share?

    Phone number is online. However they do not take reservations over the phone, it is strictly through open table

    View All 24 Questions

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    Another visit to Melo's in Walnut Creek. Didn't disappoint!…read moreWe loved sitting on the patio and eating our delicious usuals: beet salad and pizza pie with burrata and basil. Great ambiance and food!

    We are regulars at this Melos location as well as have visited the one in Pleasant Hill. This is…read moreour preferred location as a few things are different on the menu, most notably the addition of the vegan ceasar which is my favorite salad. Such a simple and delicious addition to their menu, it gets my money every time. Both the service and ambiance can change depending on the day and time, but overall our servers are usually decently friendly. It is a family restaurant so we frequently sit next to crying/screaming children. Not their fault, but a note for those looking for a date night spot. The food is great. We get the fried spaghetti squares as an appetizer every time we visit and they are always a hit, especially to those that are new and visiting. As I mentioned before, the vegan ceasar is also a favorite. For mains I like to build my own circle pizza, and others in my group like the square pies. One of my favorite things about Melos is that I can usually request vodka sauce on my dish, whether it's pizza or lasagna. This makes my experience 10x better than other places. They also have a good ranch, which is key for a good restaurant, especially one with pizza. I do wish their prices were a bit lower, but overall it is a good place to splurge a bit. We will continue to return.

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    Benvenuti Ristorante

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    4.5(896 reviews)
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    Went for the Valentine's day prix and they were pretty busy, but we had a reservation. Seating in…read morethe main room, outside, or in the back room where it's quieter, but not as cute. Interior is interesting, it's like you're dining at someone's home? Street parking or there are lots nearby with the first hours or so free. Service was good  The Valentines prix consisted of an app, entree, and dessert, some of which are not on their regular menu!!  -bread and marinara (4/5): bread was great, thick slices and nice crust. Marinara was standard -potato-leek puree (4/5): came in a cute little cup to drink out of, good flavor -gamberoni (5/5): prawns were a good size and perfectly grilled. The sauce was a good addition -polette (4/5): meatballs were juicy and the pesto was flavorful and creamy. Interesting thing to have as an appetizer though -fettuccini carne (5/5): I always have an internal struggle about getting a red sauce or a cream sauce, so this was the perfect option as a creamy red sauce pasta. Serving size was good, and there was also plenty of meat and mushrooms, which I loved! Flavor was great! -lamp chop (4/5): good grilled flavor, but one was slightly too raw for our liking so we had to send it back to the kitchen to cook it some more. Our waitress was very understanding though! The mashed potatoes and veggies were also good. -tiramisu (3.5/5): good flavor, but there was wayyy more cream than ladyfinger, so the textural balance was off. And I love cream! -peanut butter chocolate brownie (4/5): really good but also pretty sweet. Loved how thick the whipped cream was, but didn't taste as much peanut butter as I would've liked Overall, I had a great experience for their valentines day prix menu. Food was great and I would definitely go back to try their pasta!

    Food: Warm bread to start. We ordered the roasted cauliflower, which came with only six stems . The…read moreseafood pasta was decent--the fish was flaky, but the shrimp were on the dry side. The Italian sausage pasta, however, came out hot, flavorful, and delicious! Service: Six stars for the fantastic, enthusiastic service from Giuseppe and a lovely lady who seemed to be the owner. It's rare to come across servers who are this genuinely cheerful and enthusiastic--such a refreshing experience! I have to add this part, Giuseppe opened the door for us when we left the restaurant! Something we only experienced in Japan! Ambience: No background music, so conversations were quite audible. The restaurant had an older crowd and a more traditional, relaxed atmosphere.

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    Montecatini Ristorante - Bolognese (@joeynht)

    Montecatini Ristorante

    4.2(1.2k reviews)
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    We made a reservation for a party of six at 6:30 PM on a Thursday night, arrived on time and were…read morewarmly greeted and seated immediately. We were promptly greeted by our server, Jess, who was "wonderful and lovely" as described by one member of our party. She gave us a quick review of off-menu specials and recommended we order before a party of 20 fully arrived. We didn't feel rushed and appreciated her looking out for us. The pace of our dinner moved along exactly as expected. Service (Jess, et al) is friendly, professional and timely. Members of the service staff moved in and out efficiently to refill water, remove plates and keep our table uncluttered. The dining room is busy and loud (or maybe we're old), so there was quite a bit of "what did you say" in our conversations, but it did not diminish the experience. The wine list provides a great selection to complement the menu without breaking the bank. Menu prices are in line with what we see these days - and the large portions make dining here a great value. Our table ordered Pollo Scallopini, Vitello (veal) Scallopini, Melanzane (eggplant) Parmigiana, and the off-menu special Salmon Piccata. Everything was excellent. The veal was a big hit with the table. Strongly recommend making a reservation. Looks like they do a good job with larger parties without impacting smaller tables and couples. This place is a mainstay in Walnut Creek for a reason.

    I called to ensure they would be open on Easter Sunday, spoke to the owner, he was so nice. Upon…read moreentering we were warmly greeted and shown to a great table in the corner. The place is fairly small, but tables aren't too close together so you can have a conversation without hearing other people. Our server, Alex (female) was amazing! She was so warm and authentic, the service was exemplary. The wine list is extensive, with a comprehensive list of old world wines and some new world faves. They feature Pride Mtn. Merlot, one of the best local reds. The food was on point, my Dad had the shrimp scampi, he said it was excellent. I had the pork chop, so good. The chop was pounded thin and had a crispy texture to it (yum). It was covered in demi-glace and mushrooms, just delicious. Overall, great experience. Highly recommend.

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    Montesacro Walnut Creek - Gnocchi (@joeynht)

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    We have been going to this restaurant for many years in the original location in San Francisco and…read moreat least 5 or 6 times in walnut creek, we went to a play at the Lesher theater and they partner with Montesacro for dining before the theater and provided 10% discount we enjoyed a wonderful burarrata with sliced peaches with balsamic glaze and gnocchi in a wonderful ragu meat sauce and brazzino fish, the restaurant was very busy and server was a bit swamped and wait times for ordering and getting our drink order ( only had one bartender) was slow regardless of the wait the food was fantastic...

    The place gets an extra star for the service. Otherwise it would have been one star…read more Decided to try this place for the family Friday dinner. Two adults, two kids (total bill was ~$450). Observations: 1) The place is very small. They sit you outside in a very windy alley. The food gets cold within 5min or so. Heaters don't help that much. 2) When you make a reservation on OpenTable you choose "Standard seating" - it doesn't mean inside. Inside capacity is about 50 or so ppl with 10 or so by the bar. So capacity is very limited. 3) We ordered lemonade for kids. They serve it in short glasses filled with ice to the brim (despite our ask for "no ice"), effectively reducing the liquid volume. We paid $35 for lemonade. 4) Food is very uneventful, nothing was remarkable. Their gnocchi with meat resembled Chef Boyardee from back in college times. Not sure why this place felt so pretentious with really no substance to back it. With so many options around like Montecatini, Doppio Zero, Benvenuti, La Fontaine, etc, not sure how they are still in business. Definitely not recommended for families, and have a hard time figuring out what audience they cater to.

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    3.2(1.3k reviews)
    0.2 mi
    $$$

    Pasta was good, very well prepared and flavorful. Servers were attentive and friendly. Environment…read moreclean and quiet (the space is massive so the noise dissipates quite nicely). My only qualm, they charge for bread. I think it's an all time tacky move to charge for bread when the prices of your entrées are what they are. That said, be sure to stop in on Mondays, all day happy hour!

    The biggest issue with this restaurant was the slowness of the service. We had an anniversary…read morereservation for 6 PM, and planned to catch a movie at 8:40 PM at a movie theater maybe 10 minutes away. Long story short - we were late to the movie. Our waiter left us sitting for very long periods of time between courses, and we actually had to flag down another server to get the check. For my part, I expected better than the food I received. My husband and I split the chopped Italian salad, which we both agreed was rather flavorless and definitely underdressed. I ended up pouring some of the oil and balsamic vinegar from the bread dipping plate into the salad, which made it a little better. I ordered the Tuesday Trio which was a sampling of three supposedly popular pasta dishes. The Tagliatelle with Ragu was OK but a little dry. The corkscrew pasta with sun-dried tomatoes and pesto cream sauce was actually quite good, but my biggest disappointment was their rigatoni à la vodka, which is one of my favorite dishes. This restaurant's version was heavily flavored with smoky bacon, which, in my opinion really drowned out the lightness of a creamy vodka sauce. It was also pretty salty - I couldn't really eat it. However, my husband's Pollo de Toscana was delicious. Overall, I was unimpressed. I know there are better Italian places out there. Probably won't be back.

    Photos
    Il Fornaio
    Il Fornaio
    Il Fornaio

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    Tomatina - Chopped Antipasto Salad (Full)

    Tomatina

    3.8(1.7k reviews)
    0.3 mi
    $$

    If you're craving pasta, pizza, anything Italian under the sun, come here!!…read more The foods hella bussin bussin. We got the carne pizza, garlic bread, and spicy shell pasta with chicken. & don't forget the wine' We got a recommendation from Jake (our server) and it was really really good' 11/10 come again & if you're reading this, give Jake a raise pronto!!

    Tomatina of Walnut Creek was unfortunately a disappointment…read more My spouse and I came to Walnut Creek with plans to grab dinner. We originally planned to grab boba and eat at a different restaurant but when we parked the smell in the air called us to Tomatina instead. We originally came in and the older gentleman said they couldn't seat us right away and to come back in 20 minutes. We didn't mind and took a walk around the block and was seated right away when we returned and he brought us menus. A waiter came and was friendly, making sure he got the order correct. It seemed like he may have been in training. We decided to each get a lemonade, share the meatball appetizer, I ordered the pasta trio and my husband ordered the chicken parmesan. The meal started out nice with the drinks immediately coming out and the appetizer shortly after. The drinks were good, however they were out of pint glasses and came in a collins glass instead. The waiter mentioned the lack of pints and the smaller glass calling it fancy but didn't reference if we'd get a discount or a refill due to the smaller portion as a result of the glass switch. The meatballs were tender and had a good flavor. The sauce was nice and the bread was serviceable. After we finished our appetizer, there was a lack in service for at least 15 minutes. They did not clear the dirty dishes, offer water, or provide any type of check in. While we waited, my spouse had noticed a pasta entree (and a salad) was put up and was placed on top of a pizza box. He didnt think much of it until we started to realize we had been waiting longer than felt appropriate and noticed it was 3 different colors, like you'd expect for a pasta trio like I had ordered. Eventually the pasta was removed and we gave the benefit of the doubt that it wasn't my food that had been sitting out for at at least 10 minutes and they were just slow. A few minutes later, a waitress brought our entrees and they finally cleared the appetizer plates. I took my first bite and my food was cold. Not it cooled down but was still kinda warm, any food that was exposed to air was physically cold to the touch. My husband tried to flag the waitress down that delivered the food and her and another worker were talking and looking at their register with no awareness of the rest of the room. Given the service thus far, I just got up with the food and walked it over. I explained it was cold to the point where I said she could touch it (I proceeded to touch a noodle) and it's obviously too cold to be served. She apologized and said she talk the the cook/chef. My spouse watched as she went with my cold plate to the open kitchen and it was clear that she explained I said it was cold but they were not planning on remaking it and just reheating it. A trio of pastas with 3 different sauces would not be reheated in a pan so the assumption is there would be a microwave involved. My spouse got up and approached the cook and waitress that reheating the pasta was unacceptable because if we wanted reheated pasta, we could get something from a freezer section grocery store. At this point the waitress seemed shocked that we'd say anything about them choosing to just reheat the food. After a few more remarks they finally said that they'd remake my food. But that'd mean I had to wait while my spouse ate or my husband would wait and then their food was cold when we eat together. At this point, the service was so bad and they made it fell like we were inconveniencing them by wanting at least warm food, my spouse said we just wanted to settle up and leave. Again it took them a minute to process that we didn't want to stay there anymore and eventually said we could just leave. We left and have no plans on returning. I would consider trying a different location since it's a chain, but I will not be back to the Walnut Creek location. I give Tomatina a very generous 2 stars for the service at the very start of the night and the flavor of the meatballs.

    Photos
    Tomatina - View into the restaurant from the entrance

    View into the restaurant from the entrance

    Tomatina - Carne Combo

    Carne Combo

    Tomatina - Shrimp Pomodoro W/ Prosciutto

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    Shrimp Pomodoro W/ Prosciutto

    Original Joe's - italian - Updated August 2026

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