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    Tomatina

    3.8 (1.6k reviews)
    ModerateItalian, Pizza, Salad
    Open 11:00 am - 10:00 pm

    Order Tomatina Takeout or Delivery

    Tomatina Photos

    TOMATINA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Tomatina

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    Reviews With Photos

    Danika Z.

    I came here with my son on a Thursday and scored their kids-eat-free deal with an adult entrée purchase! I ordered the salmon on bread (I can't remember the exact name, but it was fantastic). It is baked fresh in their brick oven. My son devoured the spaghetti and meatballs--which even came with a scoop of ice cream. The service was definitely on the slow side, but the food made up for it. We also grabbed a chicken fettuccine to go for dinner later--they offer these meals for just $6! I've been wanting to come back for dinner ever since.

    Mixta Salad
    Darryl W.

    We went to Tom and Tina last night group of six and dinner was great. We were celebrating a birthday. Our server Jake came right over and took care of us. Got to start off with some water. We ended up sitting outside on this winter evening and it wasn't bad at all. There was a heater right above us. It was pretty comfortable even for my mom. Will they have some garlic bread to look good so we try to start off with that? They served with a warm marinara, which is also pretty good. They also had an assortment of hot tea which we enjoyed it as well. Then we got down to the dinner. The dinner were great couple got pasta dishes, so I got a pizza for the table and we all had salads. They had a mixt salad which was great. The food came out. They accommodated all of our wishes and Ava gave us a free drink for the birthday girl and then I have to say they had a great dessert which was like an apple crumb with a gelato assortment. Once again, I'd recommend this restaurant because the location is nice and there's something that everyone will like on the menu steak seafood pasta. We also didn't eat all of our food so we took some to go. And finally, it is a note that my sister called this morning and said that she left her purse there and she couldn't reach anyone this morning when she realized it, but she went back out there this morning and they handed her purse. It was right there up under the table where we sat last night so that was great.

    Tomatina's Housemade Garlic Rolls
    Erin E.

    This was my first time being back at Tomatina since my friends and I had a horrible experience here a few years ago (we had to wait for our food and drink for around 30mins and our waitress was very rude... I assume it was because we were in high school at the time). This time around service was fine and our servers were very attentive. It wasn't very busy and the inside was toasty and dark. My friend and I opted to sit in the patio which was very nice because it was a little too warm inside for us. The hostess was very friendly. The garlic rolls were decent and soft. The marina paired well with it. I wouldn't recommend the garden pizza unless you want to have a mouthful of spinach. It was pretty good, but only after you take out the heap of spinach and bell peppers off it. The chicken fettuccine lacked Parmesan and tasted like buttered noodles.

    Mixta salad with shrimp, dressing on the side
    Andrea M.

    I love Tomatina for Italian comfort food in a casual environment. You always know what you're going to get. There is a lot to be said for consistency. We prefer this location over the Alameda one. The service is better here, and no screaming kids to date, unlike in Alameda where that is more common than not. I order the spaghetti with alfredo sauce every time, sometimes with mushrooms added, and RB usually gets the meatballs. We'll typically share a half Caesar salad; the half portion is plenty, and they don't skimp on the anchovies! The food is always tasty, and when I'm in the mood for pasta, this place always hits the spot. The service has always been good here, with friendly and attentive staff. They have outdoor seating, which I prefer. Great for people-watching. This restaurant has been around for a while, and could use a bit of a facelift at this point. Investing into some renovations and sprucing up would go a long way in making the place even more inviting. Glad this staple is in downtown Walnut Creek, and we will continue to visit.

    Bruschetta
    Amy F.

    Tomatina's for the win! They came in cutch for me and my husband who were in town celebrating our rehearsal dinner. We called Wednesday and they were able to accommodate 30+ guests on Friday evening. We were immediately served drinks and salads came out shortly after. We got bruschetta and garlic knots for appetizers which were delicious! Everyone seemed to enjoy their entrees because I saw lots of empty plates. My fettuccine was great! Most people order the special (short rib ravioli). All in total they got us in and out of there in around 2 hours and it was great from start to finish. Kayla (manager I believe) was so beyond helpful and sweet. This restaurant saved our night!

    Apple Crisp
    Aliyah W.

    I made a reservation for my birthday and was disappointed the table they saved us was outside in the cold on their covered patio. Ambiance was still nice. The garlic bread was delicious. The server was friendly. The Alfredo was flavorless so bland. I enjoyed the tuscan arranbiata. The mixta salad was really good. The apple crisp was my partners favorite part. They brought the salad and pasta out at the same time which was a little inconvenient. Overall I liked the food and would go back.

    Garlic Rolls
    Walter B.

    Walt from Walt's Adventures reporting from Walnut Creek, California and I am in Tomatina. This Italian restaurant has both indoor and outdoor covered dining. We were immediately directed to our table and within minutes, gave our orders and were sipping on our drinks. It was clear that I had overlooked this diamond in the city for far too long. First to arrive was the Garlic Rolls. This appetizer was to die for. They were the best I have ever eaten. Our meals had great presentations and all tasted fantastic. Four of five stars for we had a wait for our refills and I was told that I could input my honors number to receive the complimentary 10.00 membership reduction but failed where to do so. I now have a favorite Italian restaurant in the San Francisco east Bay Area. If you want the best garlic rolls you will ever consume, then seek out Tomatina.

    Delightful garlic bread
    Emma O.

    Fantastic experience!! Our group came in and were promptly greeted by Fred. (Such a gem!) He ran through the menu and gave excellent recommendations. Let me say the food was as good as the company...and I don't just mean my group, I mean the staff! Not only was Fred fantastic, but mah girl Raphaela was amazing as well! Quick with a drink and a joke! My type of woman! Anyway the special fantastic as was my friends' piadine were fantastic! And Fred and Raphaela wooed us with their charm! Definitely a must return!

    Chicken Alfredo with shrimp
    Tara L.

    We finally made it in after having this place on our list for a while, and it did not disappoint! Came with family and were seated inside--such a quaint, intimate little spot with a cozy vibe. You can see the open kitchen and the wood-fire oven where they make their pizzas and piadine, which adds to the charm. We started with the garlic rolls (absolutely drenched in a dreamy mix of garlic, oregano, EVOO, and parmesan--SO good) and the house-made onion focaccia. We asked for Alfredo, marinara, and pesto to dip them in (yes, we have Olive Garden kids in the crew lol), and they were happy to oblige. One of the kids ordered a cheese pizza, and it came out massive--like medium/large size--and was surprisingly flavorful for a simple cheese pie. My son got the Chicken Alfredo and added shrimp. The pasta was perfectly cooked with that ideal "tooth" bite, and the creamy sauce was delicious. Both the chicken and shrimp were cooked to perfection. I usually lean toward seafood, but this time I tried the lemon chicken, and WOW. It was a thin, egg-battered fillet, pan-seared and bursting with lemon zest flavor. It came with gemelli pasta in a creamy sauce with spinach, peas, and tomatoes--so bright, flavorful, and perfectly balanced. I loved it way more than I expected to. Someone else at our table had the bruschetta, and I was pleasantly surprised--the bread was soft (not the usual overly toasted kind), and the pesto was amazing. Service was friendly and attentive. It's a small place, and it gets busy, but that just confirms how popular and well-loved it is. Can't wait to come back to try more items--and next time, we're definitely sitting outside on the cute patio! An added plus, The city of Walnut Creek has partnered with a piano gallery and placed pianos all over the city for people to freely play on... My son learned how to play piano by ear when he was 3 years old so he decided to play a little something after dinner! He started to attract a tiny crowd, and got nervous and that's why he got up and walked away lol But that ALSO added to the ambiance & charm of the entire evening.

    The service was amazing and it was a great vibe overall. The food was great and surprisingly affordable! 10/10 RECOMMEND!! Dillan was especially amazing and provided very high quality service!

    Mama's Meatballs and Josh cab
    Richard B.

    Ended up at Tomatina's again. We seem to always forget about it when we are thinking about places to go and then, bam lets go to Tomatina. We have always sat outside on the patio facing the sidewalk instead of inside. There's a random piano across the street where individuals of a range of skill levels seranade the crowd. The patio is not a parklet in the street so you you don't have to fear for your life from a out of control car making a mess of your linguine. I usually get the meatball appetizer and my partner some kind of a carbo pasta dish and we split a caesar salad. The sauce on the meatballs is spicy enough and lots of it. I occasionally have a bite of the pasta which is also excellent. Service is great and everyone is super polite. This location is smaller than the Alameda one which we hit once in awhile. I like the DubC place better. I know its a chain and the food should all be the same but there is a difference. Also, full bar and totally adequate wine and beer list all at a good price.

    Caesar Salad

    Tomatina in Walnut Creek is one of those spots that's always busy for a reason...it's super casual, consistently tasty, and right in the heart of downtown. It can feel a little cramped and hectic, which is honestly the downside, but that's also how you know people love it. The garlic rolls are so great... make sure to get a side of ranch along with the marinara. I tried their seasonal butternut squash ravioli, which was good but had a lot going on flavor-wise. The potato leek soup, though, was perfect on a rainy day, comfort food in a bowl. Their Caesar salad is fine but nothing fancy, definitely a little mid. The real star here is the pepperoni pizza: simple, classic, and seriously delicious. Even the kids' menu is great, especially the mac and cheese (which I never mind finishing at home later). And their strawberry lemonade is my favorite drink to get here. It's a great stop if you're shopping or hanging out downtown, but probably a little too busy and loud for a chill date night. Service is okay since they're always slammed, you usually have to ask for what you need rather than them being super proactive. Still, when you want something easy, comforting, and reliably good, Tomatina totally hits the spot.

    Nancy C.

    Ordered fettuccine Alfredo to go. Was $21 and was surprised how small the portion was for the price. The pasta barely covered the bottom of the container

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