Cancel

    Open app

    Search

    Tomatina

    3.8 (1.7k reviews)
    ModerateItalian, Pizza, Salad
    Open 11:00 am - 9:00 pm

    Order Tomatina Takeout or Delivery

    Tomatina Photos

    TOMATINA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

    You might also consider

    Recommended Reviews - Tomatina

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Danika Z.

    I came here with my son on a Thursday and scored their kids-eat-free deal with an adult entrée purchase! I ordered the salmon on bread (I can't remember the exact name, but it was fantastic). It is baked fresh in their brick oven. My son devoured the spaghetti and meatballs--which even came with a scoop of ice cream. The service was definitely on the slow side, but the food made up for it. We also grabbed a chicken fettuccine to go for dinner later--they offer these meals for just $6! I've been wanting to come back for dinner ever since.

    Mixta Salad
    Darryl W.

    We went to Tom and Tina last night group of six and dinner was great. We were celebrating a birthday. Our server Jake came right over and took care of us. Got to start off with some water. We ended up sitting outside on this winter evening and it wasn't bad at all. There was a heater right above us. It was pretty comfortable even for my mom. Will they have some garlic bread to look good so we try to start off with that? They served with a warm marinara, which is also pretty good. They also had an assortment of hot tea which we enjoyed it as well. Then we got down to the dinner. The dinner were great couple got pasta dishes, so I got a pizza for the table and we all had salads. They had a mixt salad which was great. The food came out. They accommodated all of our wishes and Ava gave us a free drink for the birthday girl and then I have to say they had a great dessert which was like an apple crumb with a gelato assortment. Once again, I'd recommend this restaurant because the location is nice and there's something that everyone will like on the menu steak seafood pasta. We also didn't eat all of our food so we took some to go. And finally, it is a note that my sister called this morning and said that she left her purse there and she couldn't reach anyone this morning when she realized it, but she went back out there this morning and they handed her purse. It was right there up under the table where we sat last night so that was great.

    Tomatina's Housemade Garlic Rolls
    Erin E.

    This was my first time being back at Tomatina since my friends and I had a horrible experience here a few years ago (we had to wait for our food and drink for around 30mins and our waitress was very rude... I assume it was because we were in high school at the time). This time around service was fine and our servers were very attentive. It wasn't very busy and the inside was toasty and dark. My friend and I opted to sit in the patio which was very nice because it was a little too warm inside for us. The hostess was very friendly. The garlic rolls were decent and soft. The marina paired well with it. I wouldn't recommend the garden pizza unless you want to have a mouthful of spinach. It was pretty good, but only after you take out the heap of spinach and bell peppers off it. The chicken fettuccine lacked Parmesan and tasted like buttered noodles.

    Mixta salad with shrimp, dressing on the side
    Andrea M.

    I love Tomatina for Italian comfort food in a casual environment. You always know what you're going to get. There is a lot to be said for consistency. We prefer this location over the Alameda one. The service is better here, and no screaming kids to date, unlike in Alameda where that is more common than not. I order the spaghetti with alfredo sauce every time, sometimes with mushrooms added, and RB usually gets the meatballs. We'll typically share a half Caesar salad; the half portion is plenty, and they don't skimp on the anchovies! The food is always tasty, and when I'm in the mood for pasta, this place always hits the spot. The service has always been good here, with friendly and attentive staff. They have outdoor seating, which I prefer. Great for people-watching. This restaurant has been around for a while, and could use a bit of a facelift at this point. Investing into some renovations and sprucing up would go a long way in making the place even more inviting. Glad this staple is in downtown Walnut Creek, and we will continue to visit.

    Bruschetta
    Amy F.

    Tomatina's for the win! They came in cutch for me and my husband who were in town celebrating our rehearsal dinner. We called Wednesday and they were able to accommodate 30+ guests on Friday evening. We were immediately served drinks and salads came out shortly after. We got bruschetta and garlic knots for appetizers which were delicious! Everyone seemed to enjoy their entrees because I saw lots of empty plates. My fettuccine was great! Most people order the special (short rib ravioli). All in total they got us in and out of there in around 2 hours and it was great from start to finish. Kayla (manager I believe) was so beyond helpful and sweet. This restaurant saved our night!

    Garlic Rolls
    Walter B.

    Walt from Walt's Adventures reporting from Walnut Creek, California and I am in Tomatina. This Italian restaurant has both indoor and outdoor covered dining. We were immediately directed to our table and within minutes, gave our orders and were sipping on our drinks. It was clear that I had overlooked this diamond in the city for far too long. First to arrive was the Garlic Rolls. This appetizer was to die for. They were the best I have ever eaten. Our meals had great presentations and all tasted fantastic. Four of five stars for we had a wait for our refills and I was told that I could input my honors number to receive the complimentary 10.00 membership reduction but failed where to do so. I now have a favorite Italian restaurant in the San Francisco east Bay Area. If you want the best garlic rolls you will ever consume, then seek out Tomatina.

    Apple Crisp
    Aliyah W.

    I made a reservation for my birthday and was disappointed the table they saved us was outside in the cold on their covered patio. Ambiance was still nice. The garlic bread was delicious. The server was friendly. The Alfredo was flavorless so bland. I enjoyed the tuscan arranbiata. The mixta salad was really good. The apple crisp was my partners favorite part. They brought the salad and pasta out at the same time which was a little inconvenient. Overall I liked the food and would go back.

    Delightful garlic bread
    Emma O.

    Fantastic experience!! Our group came in and were promptly greeted by Fred. (Such a gem!) He ran through the menu and gave excellent recommendations. Let me say the food was as good as the company...and I don't just mean my group, I mean the staff! Not only was Fred fantastic, but mah girl Raphaela was amazing as well! Quick with a drink and a joke! My type of woman! Anyway the special fantastic as was my friends' piadine were fantastic! And Fred and Raphaela wooed us with their charm! Definitely a must return!

    Chicken Alfredo with shrimp
    Tara L.

    We finally made it in after having this place on our list for a while, and it did not disappoint! Came with family and were seated inside--such a quaint, intimate little spot with a cozy vibe. You can see the open kitchen and the wood-fire oven where they make their pizzas and piadine, which adds to the charm. We started with the garlic rolls (absolutely drenched in a dreamy mix of garlic, oregano, EVOO, and parmesan--SO good) and the house-made onion focaccia. We asked for Alfredo, marinara, and pesto to dip them in (yes, we have Olive Garden kids in the crew lol), and they were happy to oblige. One of the kids ordered a cheese pizza, and it came out massive--like medium/large size--and was surprisingly flavorful for a simple cheese pie. My son got the Chicken Alfredo and added shrimp. The pasta was perfectly cooked with that ideal "tooth" bite, and the creamy sauce was delicious. Both the chicken and shrimp were cooked to perfection. I usually lean toward seafood, but this time I tried the lemon chicken, and WOW. It was a thin, egg-battered fillet, pan-seared and bursting with lemon zest flavor. It came with gemelli pasta in a creamy sauce with spinach, peas, and tomatoes--so bright, flavorful, and perfectly balanced. I loved it way more than I expected to. Someone else at our table had the bruschetta, and I was pleasantly surprised--the bread was soft (not the usual overly toasted kind), and the pesto was amazing. Service was friendly and attentive. It's a small place, and it gets busy, but that just confirms how popular and well-loved it is. Can't wait to come back to try more items--and next time, we're definitely sitting outside on the cute patio! An added plus, The city of Walnut Creek has partnered with a piano gallery and placed pianos all over the city for people to freely play on... My son learned how to play piano by ear when he was 3 years old so he decided to play a little something after dinner! He started to attract a tiny crowd, and got nervous and that's why he got up and walked away lol But that ALSO added to the ambiance & charm of the entire evening.

    Mama's Meatballs and Josh cab
    Richard B.

    Ended up at Tomatina's again. We seem to always forget about it when we are thinking about places to go and then, bam lets go to Tomatina. We have always sat outside on the patio facing the sidewalk instead of inside. There's a random piano across the street where individuals of a range of skill levels seranade the crowd. The patio is not a parklet in the street so you you don't have to fear for your life from a out of control car making a mess of your linguine. I usually get the meatball appetizer and my partner some kind of a carbo pasta dish and we split a caesar salad. The sauce on the meatballs is spicy enough and lots of it. I occasionally have a bite of the pasta which is also excellent. Service is great and everyone is super polite. This location is smaller than the Alameda one which we hit once in awhile. I like the DubC place better. I know its a chain and the food should all be the same but there is a difference. Also, full bar and totally adequate wine and beer list all at a good price.

    Caesar Salad

    See all

    Photo of Derrick C.
    251
    64
    16

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Marie T.
    141
    34
    2

    2 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 35
    Thanks 19
    Love this 33
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    16 days ago

    Marianna is so nice and accommodating. She was so attentive and her recommendations were spot on. I'll be back just for her. 10/10 service

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    28 days ago

    they are not consistent at all and the food portions are small. Quality has dropped off. I won't go back.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 14
    Thanks 7
    Love this 15
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nancy C.
    38
    56
    57

    9 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 3

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Daniel R.

    Daniel R.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Daniel R.

    Daniel R.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 42

    Tomatina Reviews in Other Languages

    Ask the Community - Tomatina

    You might also consider

    Benvenuti Ristorante

    Benvenuti Ristorante

    4.5(896 reviews)
    0.2 mi
    $$

    Went for the Valentine's day prix and they were pretty busy, but we had a reservation. Seating in…read morethe main room, outside, or in the back room where it's quieter, but not as cute. Interior is interesting, it's like you're dining at someone's home? Street parking or there are lots nearby with the first hours or so free. Service was good  The Valentines prix consisted of an app, entree, and dessert, some of which are not on their regular menu!!  -bread and marinara (4/5): bread was great, thick slices and nice crust. Marinara was standard -potato-leek puree (4/5): came in a cute little cup to drink out of, good flavor -gamberoni (5/5): prawns were a good size and perfectly grilled. The sauce was a good addition -polette (4/5): meatballs were juicy and the pesto was flavorful and creamy. Interesting thing to have as an appetizer though -fettuccini carne (5/5): I always have an internal struggle about getting a red sauce or a cream sauce, so this was the perfect option as a creamy red sauce pasta. Serving size was good, and there was also plenty of meat and mushrooms, which I loved! Flavor was great! -lamp chop (4/5): good grilled flavor, but one was slightly too raw for our liking so we had to send it back to the kitchen to cook it some more. Our waitress was very understanding though! The mashed potatoes and veggies were also good. -tiramisu (3.5/5): good flavor, but there was wayyy more cream than ladyfinger, so the textural balance was off. And I love cream! -peanut butter chocolate brownie (4/5): really good but also pretty sweet. Loved how thick the whipped cream was, but didn't taste as much peanut butter as I would've liked Overall, I had a great experience for their valentines day prix menu. Food was great and I would definitely go back to try their pasta!

    Food: Warm bread to start. We ordered the roasted cauliflower, which came with only six stems . The…read moreseafood pasta was decent--the fish was flaky, but the shrimp were on the dry side. The Italian sausage pasta, however, came out hot, flavorful, and delicious! Service: Six stars for the fantastic, enthusiastic service from Giuseppe and a lovely lady who seemed to be the owner. It's rare to come across servers who are this genuinely cheerful and enthusiastic--such a refreshing experience! I have to add this part, Giuseppe opened the door for us when we left the restaurant! Something we only experienced in Japan! Ambience: No background music, so conversations were quite audible. The restaurant had an older crowd and a more traditional, relaxed atmosphere.

    Photos
    Benvenuti Ristorante
    Benvenuti Ristorante
    Benvenuti Ristorante - Papardelle al Ragu (top) and the Casarecce Siciliana (bottom).

    See all

    Papardelle al Ragu (top) and the Casarecce Siciliana (bottom).

    Montecatini Ristorante - Bolognese (@joeynht)

    Montecatini Ristorante

    4.2(1.2k reviews)
    0.3 mi
    $$$

    We made a reservation for a party of six at 6:30 PM on a Thursday night, arrived on time and were…read morewarmly greeted and seated immediately. We were promptly greeted by our server, Jess, who was "wonderful and lovely" as described by one member of our party. She gave us a quick review of off-menu specials and recommended we order before a party of 20 fully arrived. We didn't feel rushed and appreciated her looking out for us. The pace of our dinner moved along exactly as expected. Service (Jess, et al) is friendly, professional and timely. Members of the service staff moved in and out efficiently to refill water, remove plates and keep our table uncluttered. The dining room is busy and loud (or maybe we're old), so there was quite a bit of "what did you say" in our conversations, but it did not diminish the experience. The wine list provides a great selection to complement the menu without breaking the bank. Menu prices are in line with what we see these days - and the large portions make dining here a great value. Our table ordered Pollo Scallopini, Vitello (veal) Scallopini, Melanzane (eggplant) Parmigiana, and the off-menu special Salmon Piccata. Everything was excellent. The veal was a big hit with the table. Strongly recommend making a reservation. Looks like they do a good job with larger parties without impacting smaller tables and couples. This place is a mainstay in Walnut Creek for a reason.

    I called to ensure they would be open on Easter Sunday, spoke to the owner, he was so nice. Upon…read moreentering we were warmly greeted and shown to a great table in the corner. The place is fairly small, but tables aren't too close together so you can have a conversation without hearing other people. Our server, Alex (female) was amazing! She was so warm and authentic, the service was exemplary. The wine list is extensive, with a comprehensive list of old world wines and some new world faves. They feature Pride Mtn. Merlot, one of the best local reds. The food was on point, my Dad had the shrimp scampi, he said it was excellent. I had the pork chop, so good. The chop was pounded thin and had a crispy texture to it (yum). It was covered in demi-glace and mushrooms, just delicious. Overall, great experience. Highly recommend.

    Photos
    Montecatini Ristorante
    Montecatini Ristorante - Fettuccine alla Viareggina (@joeynht)

    Fettuccine alla Viareggina (@joeynht)

    Montecatini Ristorante - Fettuccine alla Carbonara (@joeynht)

    See all

    Fettuccine alla Carbonara (@joeynht)

    Montesacro Walnut Creek - Gnocchi (@joeynht)

    Montesacro Walnut Creek

    4.1(279 reviews)
    0.3 mi
    $$

    We have been going to this restaurant for many years in the original location in San Francisco and…read moreat least 5 or 6 times in walnut creek, we went to a play at the Lesher theater and they partner with Montesacro for dining before the theater and provided 10% discount we enjoyed a wonderful burarrata with sliced peaches with balsamic glaze and gnocchi in a wonderful ragu meat sauce and brazzino fish, the restaurant was very busy and server was a bit swamped and wait times for ordering and getting our drink order ( only had one bartender) was slow regardless of the wait the food was fantastic...

    The place gets an extra star for the service. Otherwise it would have been one star…read more Decided to try this place for the family Friday dinner. Two adults, two kids (total bill was ~$450). Observations: 1) The place is very small. They sit you outside in a very windy alley. The food gets cold within 5min or so. Heaters don't help that much. 2) When you make a reservation on OpenTable you choose "Standard seating" - it doesn't mean inside. Inside capacity is about 50 or so ppl with 10 or so by the bar. So capacity is very limited. 3) We ordered lemonade for kids. They serve it in short glasses filled with ice to the brim (despite our ask for "no ice"), effectively reducing the liquid volume. We paid $35 for lemonade. 4) Food is very uneventful, nothing was remarkable. Their gnocchi with meat resembled Chef Boyardee from back in college times. Not sure why this place felt so pretentious with really no substance to back it. With so many options around like Montecatini, Doppio Zero, Benvenuti, La Fontaine, etc, not sure how they are still in business. Definitely not recommended for families, and have a hard time figuring out what audience they cater to.

    Photos
    Montesacro Walnut Creek - Bar

    Bar

    Montesacro Walnut Creek - Ponte Mammolo (@joeynht)

    Ponte Mammolo (@joeynht)

    Montesacro Walnut Creek - Negroni (@joeynht)

    See all

    Negroni (@joeynht)

    Il Fornaio

    Il Fornaio

    3.2(1.3k reviews)
    0.1 mi
    $$$

    Pasta was good, very well prepared and flavorful. Servers were attentive and friendly. Environment…read moreclean and quiet (the space is massive so the noise dissipates quite nicely). My only qualm, they charge for bread. I think it's an all time tacky move to charge for bread when the prices of your entrées are what they are. That said, be sure to stop in on Mondays, all day happy hour!

    The biggest issue with this restaurant was the slowness of the service. We had an anniversary…read morereservation for 6 PM, and planned to catch a movie at 8:40 PM at a movie theater maybe 10 minutes away. Long story short - we were late to the movie. Our waiter left us sitting for very long periods of time between courses, and we actually had to flag down another server to get the check. For my part, I expected better than the food I received. My husband and I split the chopped Italian salad, which we both agreed was rather flavorless and definitely underdressed. I ended up pouring some of the oil and balsamic vinegar from the bread dipping plate into the salad, which made it a little better. I ordered the Tuesday Trio which was a sampling of three supposedly popular pasta dishes. The Tagliatelle with Ragu was OK but a little dry. The corkscrew pasta with sun-dried tomatoes and pesto cream sauce was actually quite good, but my biggest disappointment was their rigatoni à la vodka, which is one of my favorite dishes. This restaurant's version was heavily flavored with smoky bacon, which, in my opinion really drowned out the lightness of a creamy vodka sauce. It was also pretty salty - I couldn't really eat it. However, my husband's Pollo de Toscana was delicious. Overall, I was unimpressed. I know there are better Italian places out there. Probably won't be back.

    Photos
    Il Fornaio
    Il Fornaio
    Il Fornaio

    See all

    Tomatina - italian - Updated September 2026

    Loading...
    Loading...
    Loading...