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    Montecatini Ristorante

    4.2 (1.2k reviews)
    PriceyItalian, Bars, Seafood
    Closed 4:30 pm - 9:00 PM

    Order Montecatini Ristorante Takeout or Delivery

    Montecatini Ristorante Photos

    MONTECATINI RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Happy hour specials
    Good for groups

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    Recommended Reviews - Montecatini Ristorante

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    Key Lime Cheesecake
    Kevin K.

    Went here for my son's 21st birthday dinner after taking him & my mom to see a matinee performance of "The Book of Mormon" in San Francisco which was outstanding & brilliant satire. The restaurant was amazing! We ordered cheesy garlic bread & also the escargot. (If you want this, keep in mind it takes 15 minutes to prepare.) Drenched in butter & garlic, it was good just my mom commented the snail meat was a little small & not plump. I had the lasagna (which comes out piping hot since it takes 30 minutes to prepare & cook). The nice thing is the menu advises of this. My son had the pasta a la carbonera with pancetta which was outstanding! My mom ordered chicken picata and my daughter had penne with the butter. Also my Manhattan was on point and the Roy Rogers (Coke with grenadine) was refreshing. The bar area was packed and has a wide variety of drinks & spirits to wet your whistle. For dessert, they gave my son a complimentary slice of tiramisu. I had the key lime cheesecake with berry coulis, my daughter had the chocolate cake & my mom ordered the zabilogne with strawberries. All in all, it was a fantastic dining experience and we will be back. Thanks to Rebecca, our waitress & the owner who checked on us. Note: They do have a new chef who is making the menu his own. As we left around 9:15pm, I peeked through the front window. The kitchen was humming. The chef & his team were hard at work getting customers dishes out. Bravo!

    Ketel One Martini
    Rob D.

    I've been back here a number of times, and I'm sorry to say that the food just isn't that great. It hasn't lived up to my first experience (when I ordered a "special"). The ambiance is awesome but I think paying over $100 for two people to have a fairly bland meal isn't worth it.

    Cioppino
    Sheri W.

    The excellent reviews for this classic Italian restaurant drew us in, so now need to add one of my own! Expect a dimly-lit space, tables with tablecloths and candles, and walls covered with photos and framed art reminiscent of Italy. The restaurant isn't huge and tables are strategically placed to maximize the available seating. However, it's not a very open space and does get loud as it fills up, which happened very quickly at 5pm on a Saturday night. Service is excellent. We were greeted, seated, and served with warmth and efficiency. There's a lot going on in a busy restaurant like this and they handle it well. Complementary bread wasn't heated, but can't complain about anything complementary! Meanwhile, the dishes we ordered were all delectable. We shared Beef Carpaccio and Pancetta-Wrapped Prawns as appetizers, both of which I'd highly recommend. I love calamari steak and opted for the incredibly tender Seppia Dore, served with al dente rigatoni in a light, tasty tomato sauce and served alongside a medley of perfectly cooked and seasoned fresh vegetables. Yum! Other recommended dishes from my family were the Cioppino and the Chicken Piccata. Only the noise level stops me from giving Montecatini a 5-star review, along with the fact that I have (only once before) had a better calamari steak than they offered. But this is really a 4.5 and I look forward to returning!

    Bone-in pork cutlet Sorrento
    Glenn L.

    Great experience at this classic restaurant. The bar was full before 6 PM - I think Happy Hour is popular here! We scored a corner table and were well taken care of. We ordered some drinks and ordered the prosciutto antipasto to share and then ordered the chicken scaloppine, the special (ling cod over angel hair), and the bonein pork cutlets Sorrento. The prosciutto antipasto was really good with a nice mix of foods. Our dishes were all amazing. This place can get noisy with a lively bar, but this is a fun place, especially for a celebration dinner.

    Beef Carpaccio
    Heather M.

    A classic for a reason!! It was busy but the staff were so accommodating. We sat at the bar and split the shrimp scampi. Love that they split it for us! Perfectly juicy shrimp in a garlic butter sauce you want to sop up with the bread. My fav is the side pasta and veggies that come with all entrees. Just so good!

    Cake from Italy
    Lucy R.

    Popped in for dinner over the weekend and sat at the bar. Place has such a friendly vibe. Wish I had taken photos of everything! We had the Linguini al vongole, Lasagne casalinga, Caesar salad and for dessert a delicious cake imported from Italy. To say everything was delicious is an understatement! Service was spectacular and Marco is an absolute gem! His darling personality somehow made our amazing experience even more wonderful We're already looking forward to our next visit.

    Cheese Cake
    Ken S.

    By far the best food and service in Walnut Creek! Sure you can go to some of those bigger places but I promise you you won't get better service or better food not to mention better prices at any of them. The Chicken Parm is outrageous the staff is some of the best I've ever delt with. This is an "Old School" Italian Restaurant, that being said there is a good mix of ages in there. Go and try it you won't regret it. Make reservations!!!

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    Page 1 of 29

    Ask the Community - Montecatini Ristorante

    I'm vegan and my husband is gluten-free. Are there a good amount of options beyond a salad? (I see this question has been answered but they are 5+ years old).

    How noisy is this restaurant when full (as on a Sat evening)? Like, loud Muzak, noisy bar, etc.?

    Pretty loud, not music loud - customer talking loud. And pretty tight in space too. You can hear at your table when having a conversation.

    Anyone know what the "new" hours are? We've tried ordering delivery 4 times now and each time it says the restaurant is closed.

    Delivery can be ordered only during our open hours of Wed-Sat 4-8 pm. Please visit http://montecatinirestaurant.com/order-online/ for details and ordering. Buon Appetito! Please join the e-club and you will get weekly new menus.… 

    Does anyone know of their happy hour specials?

    Hi. Happy Hour is from 5 to 6:30 Tues-Sat and 4:30-6:30 Sun. They have a little menu for happy hour such as: antipasto or calamari for $5 and nice selection of wines @ $5 to $15 per glass. This ristorante has amazing delicious wines.

    Do they have a kids menu?

    Nope

    What is the corkage fee if we wanted to bring our own bottle of wine?

    $15 corkage fee

    Does Montecatini offer a gluten-free pasta?

    Yes!!! Owner and the chef are very responsive to all dietary requests

    I was searching rooftop bars & this came up; only, is there rooftop bar/seating?

    No rooftop bar, nice inside bar and superb food and appetizers. Well worth a trip in.

    We've loved Montecatini's for years, but my wife is now trying to adhere to a vegan diet. Has anyone identified any good vegan dishes there?

    My son-in-law is a vegetarian and he has eaten there many times with us so I'm sure u can find something . Ask them to leave meat out of a dish that looks good to u.

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    Melo's Italian Table

    4.2
    (713 reviews)
    0.2 mi
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    We are regulars at this Melos location as well as have visited the one in Pleasant Hill. This is…read moreour preferred location as a few things are different on the menu, most notably the addition of the vegan ceasar which is my favorite salad. Such a simple and delicious addition to their menu, it gets my money every time. Both the service and ambiance can change depending on the day and time, but overall our servers are usually decently friendly. It is a family restaurant so we frequently sit next to crying/screaming children. Not their fault, but a note for those looking for a date night spot. The food is great. We get the fried spaghetti squares as an appetizer every time we visit and they are always a hit, especially to those that are new and visiting. As I mentioned before, the vegan ceasar is also a favorite. For mains I like to build my own circle pizza, and others in my group like the square pies. One of my favorite things about Melos is that I can usually request vodka sauce on my dish, whether it's pizza or lasagna. This makes my experience 10x better than other places. They also have a good ranch, which is key for a good restaurant, especially one with pizza. I do wish their prices were a bit lower, but overall it is a good place to splurge a bit. We will continue to return.

    We were here for our anniversary dinner last night and thoroughly enjoyed. We had the fried polenta…read more(which was over great except it had a slight truffle sweet oil, without which it would have tasted better. We also had the fried spaghetti, the garlic bread and the mussels which were all delicious! For the main course we had the squares, limited edition corn pizza and the Yukon potatoes, yummm. We ended with tiramisu (one of the best) and the chocolate budino, perfect to wrap it all up.

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    Benvenuti Ristorante

    Benvenuti Ristorante

    4.5
    (895 reviews)
    0.1 mi
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    Party of 12 had great service, great food and drinks and great smiles. Our favorite restaurant.read more

    Went for the Valentine's day prix and they were pretty busy, but we had a reservation. Seating in…read morethe main room, outside, or in the back room where it's quieter, but not as cute. Interior is interesting, it's like you're dining at someone's home? Street parking or there are lots nearby with the first hours or so free. Service was good  The Valentines prix consisted of an app, entree, and dessert, some of which are not on their regular menu!!  -bread and marinara (4/5): bread was great, thick slices and nice crust. Marinara was standard -potato-leek puree (4/5): came in a cute little cup to drink out of, good flavor -gamberoni (5/5): prawns were a good size and perfectly grilled. The sauce was a good addition -polette (4/5): meatballs were juicy and the pesto was flavorful and creamy. Interesting thing to have as an appetizer though -fettuccini carne (5/5): I always have an internal struggle about getting a red sauce or a cream sauce, so this was the perfect option as a creamy red sauce pasta. Serving size was good, and there was also plenty of meat and mushrooms, which I loved! Flavor was great! -lamp chop (4/5): good grilled flavor, but one was slightly too raw for our liking so we had to send it back to the kitchen to cook it some more. Our waitress was very understanding though! The mashed potatoes and veggies were also good. -tiramisu (3.5/5): good flavor, but there was wayyy more cream than ladyfinger, so the textural balance was off. And I love cream! -peanut butter chocolate brownie (4/5): really good but also pretty sweet. Loved how thick the whipped cream was, but didn't taste as much peanut butter as I would've liked Overall, I had a great experience for their valentines day prix menu. Food was great and I would definitely go back to try their pasta!

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    Papardelle al Ragu (top) and the Casarecce Siciliana (bottom).
    Montesacro Walnut Creek

    Montesacro Walnut Creek

    4.1
    (278 reviews)
    0.0 mi
    $$

    We have been going to this restaurant for many years in the original location in San Francisco and…read moreat least 5 or 6 times in walnut creek, we went to a play at the Lesher theater and they partner with Montesacro for dining before the theater and provided 10% discount we enjoyed a wonderful burarrata with sliced peaches with balsamic glaze and gnocchi in a wonderful ragu meat sauce and brazzino fish, the restaurant was very busy and server was a bit swamped and wait times for ordering and getting our drink order ( only had one bartender) was slow regardless of the wait the food was fantastic...

    The place gets an extra star for the service. Otherwise it would have been one star…read more Decided to try this place for the family Friday dinner. Two adults, two kids (total bill was ~$450). Observations: 1) The place is very small. They sit you outside in a very windy alley. The food gets cold within 5min or so. Heaters don't help that much. 2) When you make a reservation on OpenTable you choose "Standard seating" - it doesn't mean inside. Inside capacity is about 50 or so ppl with 10 or so by the bar. So capacity is very limited. 3) We ordered lemonade for kids. They serve it in short glasses filled with ice to the brim (despite our ask for "no ice"), effectively reducing the liquid volume. We paid $35 for lemonade. 4) Food is very uneventful, nothing was remarkable. Their gnocchi with meat resembled Chef Boyardee from back in college times. Not sure why this place felt so pretentious with really no substance to back it. With so many options around like Montecatini, Doppio Zero, Benvenuti, La Fontaine, etc, not sure how they are still in business. Definitely not recommended for families, and have a hard time figuring out what audience they cater to.

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    Il Fornaio

    Il Fornaio

    3.2
    (1.3k reviews)
    0.3 mi
    $$$

    We are familiar with the Il Fornaio in Carmel, where the food and service have always been…read moreexceptional, so we were excited to discover there was also a location in Walnut Creek. We chose Il Fornaio Walnut Creek to celebrate both my birthday and my daughter's birthday. We were pleasantly surprised by the spacious, elegant dining room. When making our reservation, we noted that we were celebrating two birthdays. As a party of 10, including a 5-month-old baby and a 3-year-old toddler, we were seated at a large family-style table in a quieter area of the restaurant. It felt like we had our own private celebration space. The kitchen did not disappoint. We ordered two Tomahawk steaks, which were expertly prepared and carved tableside by the chef. Every dish we ordered was delicious, and the affogato was one of the best I have ever had. Unfortunately, our waiter fell short of the restaurant's otherwise high standards. Despite ordering appetizers, salads, and drinks, our water glasses remained empty for extended periods. My husband eventually had to speak with the manager because neither the waiter nor his assistant seemed attentive. Since the restaurant was not busy on a Monday evening, this was disappointing. The manager was excellent and quickly addressed our concerns. When she asked about the birthday celebration, I explained that both my daughter and I were celebrating, yet only one candle was provided despite our mentioning this during the reservation and to our waiter. The manager immediately apologized for the oversight. Another issue arose when we requested the dessert menu. Our grand baby was becoming restless as it approached bedtime, so we wanted to order quickly. However, our waiter repeatedly told us to wait until he had completely cleared the table before bringing the desert menu. It was an unnecessary delay. Obviously, we could have already been reading through the dessert menu while he was clearing the table. Our waiter did not know about time Management. To make matters worse, the complimentary birthday ice cream was served to the wrong person, even though the waiter had been told multiple times who the birthday celebrants were. We also requested an extra candle for my daughter's tiramisu, but that request was ignored. We shared one birthday candle. Despite the service issues, I still consider this restaurant a very good for dining experience because of its outstanding food, attentive manager, talented chefs, and warm atmosphere. We spent over $800 on dinner and typically leave a 25% tip for excellent service. However, due to the lack of attentiveness by the waiter and waiter assistant, we gave only a 20% tip. (Honestly, the chef and the manager deserved the tip More than the waiter himself.) Please don't give this waiter a large party because, the service has a negative impact and leaves a sour taste. I would give this restaurant a 5 star, it only fell short because of this waiter. Il Fornaio Walnut Creek offers food and ambiance that rival much more expensive restaurants. With more attentive service and better attention to detail, the overall experience would be truly exceptional.

    The biggest issue with this restaurant was the slowness of the service. We had an anniversary…read morereservation for 6 PM, and planned to catch a movie at 8:40 PM at a movie theater maybe 10 minutes away. Long story short - we were late to the movie. Our waiter left us sitting for very long periods of time between courses, and we actually had to flag down another server to get the check. For my part, I expected better than the food I received. My husband and I split the chopped Italian salad, which we both agreed was rather flavorless and definitely underdressed. I ended up pouring some of the oil and balsamic vinegar from the bread dipping plate into the salad, which made it a little better. I ordered the Tuesday Trio which was a sampling of three supposedly popular pasta dishes. The Tagliatelle with Ragu was OK but a little dry. The corkscrew pasta with sun-dried tomatoes and pesto cream sauce was actually quite good, but my biggest disappointment was their rigatoni à la vodka, which is one of my favorite dishes. This restaurant's version was heavily flavored with smoky bacon, which, in my opinion really drowned out the lightness of a creamy vodka sauce. It was also pretty salty - I couldn't really eat it. However, my husband's Pollo de Toscana was delicious. Overall, I was unimpressed. I know there are better Italian places out there. Probably won't be back.

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    Tomatina

    Tomatina

    3.8
    (1.6k reviews)
    0.3 mi
    $$

    If you're craving pasta, pizza, anything Italian under the sun, come here!!…read more The foods hella bussin bussin. We got the carne pizza, garlic bread, and spicy shell pasta with chicken. & don't forget the wine' We got a recommendation from Jake (our server) and it was really really good' 11/10 come again & if you're reading this, give Jake a raise pronto!!

    Tomatina of Walnut Creek was unfortunately a disappointment…read more My spouse and I came to Walnut Creek with plans to grab dinner. We originally planned to grab boba and eat at a different restaurant but when we parked the smell in the air called us to Tomatina instead. We originally came in and the older gentleman said they couldn't seat us right away and to come back in 20 minutes. We didn't mind and took a walk around the block and was seated right away when we returned and he brought us menus. A waiter came and was friendly, making sure he got the order correct. It seemed like he may have been in training. We decided to each get a lemonade, share the meatball appetizer, I ordered the pasta trio and my husband ordered the chicken parmesan. The meal started out nice with the drinks immediately coming out and the appetizer shortly after. The drinks were good, however they were out of pint glasses and came in a collins glass instead. The waiter mentioned the lack of pints and the smaller glass calling it fancy but didn't reference if we'd get a discount or a refill due to the smaller portion as a result of the glass switch. The meatballs were tender and had a good flavor. The sauce was nice and the bread was serviceable. After we finished our appetizer, there was a lack in service for at least 15 minutes. They did not clear the dirty dishes, offer water, or provide any type of check in. While we waited, my spouse had noticed a pasta entree (and a salad) was put up and was placed on top of a pizza box. He didnt think much of it until we started to realize we had been waiting longer than felt appropriate and noticed it was 3 different colors, like you'd expect for a pasta trio like I had ordered. Eventually the pasta was removed and we gave the benefit of the doubt that it wasn't my food that had been sitting out for at at least 10 minutes and they were just slow. A few minutes later, a waitress brought our entrees and they finally cleared the appetizer plates. I took my first bite and my food was cold. Not it cooled down but was still kinda warm, any food that was exposed to air was physically cold to the touch. My husband tried to flag the waitress down that delivered the food and her and another worker were talking and looking at their register with no awareness of the rest of the room. Given the service thus far, I just got up with the food and walked it over. I explained it was cold to the point where I said she could touch it (I proceeded to touch a noodle) and it's obviously too cold to be served. She apologized and said she talk the the cook/chef. My spouse watched as she went with my cold plate to the open kitchen and it was clear that she explained I said it was cold but they were not planning on remaking it and just reheating it. A trio of pastas with 3 different sauces would not be reheated in a pan so the assumption is there would be a microwave involved. My spouse got up and approached the cook and waitress that reheating the pasta was unacceptable because if we wanted reheated pasta, we could get something from a freezer section grocery store. At this point the waitress seemed shocked that we'd say anything about them choosing to just reheat the food. After a few more remarks they finally said that they'd remake my food. But that'd mean I had to wait while my spouse ate or my husband would wait and then their food was cold when we eat together. At this point, the service was so bad and they made it fell like we were inconveniencing them by wanting at least warm food, my spouse said we just wanted to settle up and leave. Again it took them a minute to process that we didn't want to stay there anymore and eventually said we could just leave. We left and have no plans on returning. I would consider trying a different location since it's a chain, but I will not be back to the Walnut Creek location. I give Tomatina a very generous 2 stars for the service at the very start of the night and the flavor of the meatballs.

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    Va de Vi Bistro & Wine Bar

    Va de Vi Bistro & Wine Bar

    4.1
    (2.7k reviews)
    0.3 mi
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    Classic, small-plate (tapas) style and has been in the same, beautiful location for over 20+ years!…read more Enjoyed the empanadas... It's over a 100 degrees and this blueberry house-infused vodka cocktail, was the perfect refreshing elixir! Cheers!

    My recent visit to Va de Vi was part of an assignment for a Check, Please! Bay Area segment...which…read moreis why this review is a tad more detailed than my regular reviews. We tried a wide variety of dishes, and overall, there were some standout plates along with a few that fell short. *Grilled Korean Beef Skewers with Kimchi Fried Rice: The tender grilled beef skewers were glazed in a rich Korean gochujang sauce and served over kimchi fried rice bursting with bold, savory flavors. The kimchi added tanginess and varied textures that complemented the smoky beef beautifully. A very satisfying combination. *Lechon: The crispy pork belly came with rice cakes, pickled onions, and a sweet chili-soy glaze. The pork had a perfectly crisp exterior with a tender, slightly fatty interior. Its richness paired well with the rice and sweet soy glaze, while the pickled onions provided just the right amount of acidity to cut through the richness and balance the dish. *Paella: The saffron-infused rice was cooked in seafood stock with chorizo, PEI mussels, shrimp, white wine, romesco, and peas. The mussels were plump and juicy, while the shrimp had a satisfying snap and were well-marinated. The chorizo added a salty, smoky depth, and the rice was deeply infused with rich seafood flavor. One of the more memorable dishes of the meal. *Quesabirria Tacos: Organic corn tortillas were generously filled with tender braised beef, Oaxaca cheese, onions, and cilantro, accompanied by a savory consommé for dipping. The tacos were packed with flavorful meat, and dipping them into the well-seasoned broth elevated every bite. These were especially enjoyable with a big glass of Cabernet. *Pommes Frites: Unfortunately, the fries were fairly mediocre. The Kennebec potatoes tossed with olive oil, garlic, and parsley lacked the crispness and seasoning I'd expect from classic pommes frites. *Dessert Tasting for Two: The tasting included a mini soufflé, blondie, huckleberry bread pudding, and French apple pie. The chocolate soufflé was intensely chocolatey but unusually dense, more reminiscent of a flourless lava cake than a traditional airy soufflé. The blondie had a crunchy texture and tasted somewhat like lightly sweetened cornbread. The huckleberry bread pudding was moist and flavorful, although I would have preferred it served warmer. The French apple pie was sweet with a pleasantly crunchy texture. Wine We had the Bella Union by Far Niente Cabernet Sauvignon, which paired particularly well with the richer dishes--especially the quesabirria tacos. Overall, the Korean beef skewers, lechon, paella, and quesabirria tacos were the highlights for me. There were a few weaker dishes, but the stronger plates made the meal an enjoyable experience.

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    Flights!
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    Postino

    Postino

    4.0
    (1.1k reviews)
    3.3 mi
    $$$

    I've been here a couple of times for business events…read more Today we had the salmon and lamb, and both were excellent. The wines are always tasty, and the complimentary bread with herb butter is soft and fluffy. The strawberry salad was especially good, even better than the arugula salad. Lemon tart and tiramisu are both great.

    We dined here to celebrate my son-in-law's birthday. I have mixed reviews about this place. The…read moreambience is nice, cozy, intimate, and fun. Menu items are on the high side, so be prepared to shell out some dough. We had a nice waiter, pleasant, cheerful, and very accommodating. I would give the waiter a rating between 4 and 5 stars. It was near closing time when we got there, but we didn't feel rushed to order or eat our dinner so that they could clean up and close the restaurant and head on home. We started with an appetizer and garlic bread (see picture). We had about six pieces of bread and as you can see in the picture, it was on the burnt side. I cannot believe that for the price you pay for a bread, they would serve this. I also ordered a black coffee, but it tasted like it had been sitting there since the morning and tasted really nasty. I asked to have a hot tea instead. Food was good. We ordered spaghetti, carbonara, some chicken dish, and a grilled salmon. All the food tasted delicious and we cleaned out the carbonara and spaghetti. After we ate our dinner, they gave my son-in-law a slice of tiramisu with a lighted candle. Overall, it was a pleasant evening and we enjoyed our food (except for the garlic bread). I'd like to see them do me good and give me a nice garlic bread the next time I eat here.

    Photos
    Dining room fireplace
    Dining room fireplace
    Pesto
    Pesto
    Halibut with corn succotash and tomatoes

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    Halibut with corn succotash and tomatoes

    Montecatini Ristorante - italian - Updated August 2026

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