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    Montecatini Ristorante

    4.2 (1.2k reviews)
    PriceyItalian, Bars, Seafood
    Open • 5:00 pm - 9:00 PM

    Order Montecatini Ristorante Takeout or Delivery

    Montecatini Ristorante Photos

    MONTECATINI RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups
    Outdoor seating

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    Recommended Reviews - Montecatini Ristorante

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    Panzotti Di Formaggio (Cheese Ravioli) Fettuccine alla Carbonara
    Fatima S.

    Came back again (with pictures this time) because I couldn't get enough the first time around. This is now our "spot". I'm going to attempt to have every dish on the menu but each time I come, guarantee, I'm having that Caesar Salad!!! Cue Prepare to be sick of me

    Key Lime Cheesecake
    Kevin K.

    Went here for my son's 21st birthday dinner after taking him & my mom to see a matinee performance of "The Book of Mormon" in San Francisco which was outstanding & brilliant satire. The restaurant was amazing! We ordered cheesy garlic bread & also the escargot. (If you want this, keep in mind it takes 15 minutes to prepare.) Drenched in butter & garlic, it was good just my mom commented the snail meat was a little small & not plump. I had the lasagna (which comes out piping hot since it takes 30 minutes to prepare & cook). The nice thing is the menu advises of this. My son had the pasta a la carbonera with pancetta which was outstanding! My mom ordered chicken picata and my daughter had penne with the butter. Also my Manhattan was on point and the Roy Rogers (Coke with grenadine) was refreshing. The bar area was packed and has a wide variety of drinks & spirits to wet your whistle. For dessert, they gave my son a complimentary slice of tiramisu. I had the key lime cheesecake with berry coulis, my daughter had the chocolate cake & my mom ordered the zabilogne with strawberries. All in all, it was a fantastic dining experience and we will be back. Thanks to Rebecca, our waitress & the owner who checked on us. Note: They do have a new chef who is making the menu his own. As we left around 9:15pm, I peeked through the front window. The kitchen was humming. The chef & his team were hard at work getting customers dishes out. Bravo!

    Ketel One Martini
    Rob D.

    I've been back here a number of times, and I'm sorry to say that the food just isn't that great. It hasn't lived up to my first experience (when I ordered a "special"). The ambiance is awesome but I think paying over $100 for two people to have a fairly bland meal isn't worth it.

    Carpaccio

    We enjoyed food very much. Service was very nice and fast. We ordered Fettuccine Alla Viareggina and Veal. It was very tasty and portions were big.

    Cioppino
    Sheri W.

    The excellent reviews for this classic Italian restaurant drew us in, so now need to add one of my own! Expect a dimly-lit space, tables with tablecloths and candles, and walls covered with photos and framed art reminiscent of Italy. The restaurant isn't huge and tables are strategically placed to maximize the available seating. However, it's not a very open space and does get loud as it fills up, which happened very quickly at 5pm on a Saturday night. Service is excellent. We were greeted, seated, and served with warmth and efficiency. There's a lot going on in a busy restaurant like this and they handle it well. Complementary bread wasn't heated, but can't complain about anything complementary! Meanwhile, the dishes we ordered were all delectable. We shared Beef Carpaccio and Pancetta-Wrapped Prawns as appetizers, both of which I'd highly recommend. I love calamari steak and opted for the incredibly tender Seppia Dore, served with al dente rigatoni in a light, tasty tomato sauce and served alongside a medley of perfectly cooked and seasoned fresh vegetables. Yum! Other recommended dishes from my family were the Cioppino and the Chicken Piccata. Only the noise level stops me from giving Montecatini a 5-star review, along with the fact that I have (only once before) had a better calamari steak than they offered. But this is really a 4.5 and I look forward to returning!

    Bone-in pork cutlet Sorrento
    Glenn L.

    Great experience at this classic restaurant. The bar was full before 6 PM - I think Happy Hour is popular here! We scored a corner table and were well taken care of. We ordered some drinks and ordered the prosciutto antipasto to share and then ordered the chicken scaloppine, the special (ling cod over angel hair), and the bonein pork cutlets Sorrento. The prosciutto antipasto was really good with a nice mix of foods. Our dishes were all amazing. This place can get noisy with a lively bar, but this is a fun place, especially for a celebration dinner.

    Beef Carpaccio

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    Ask the Community - Montecatini Ristorante

    I'm vegan and my husband is gluten-free. Are there a good amount of options beyond a salad? (I see this question has been answered but they are 5+ years old).

    How noisy is this restaurant when full (as on a Sat evening)? Like, loud Muzak, noisy bar, etc.?

    Pretty loud, not music loud - customer talking loud. And pretty tight in space too. You can hear at your table when having a conversation.

    Anyone know what the "new" hours are? We've tried ordering delivery 4 times now and each time it says the restaurant is closed.

    Delivery can be ordered only during our open hours of Wed-Sat 4-8 pm. Please visit http://montecatinirestaurant.com/order-online/ for details and ordering. Buon Appetito! Please join the e-club and you will get weekly new menus.… 

    Does anyone know of their happy hour specials?

    Hi. Happy Hour is from 5 to 6:30 Tues-Sat and 4:30-6:30 Sun. They have a little menu for happy hour such as: antipasto or calamari for $5 and nice selection of wines @ $5 to $15 per glass. This ristorante has amazing delicious wines.

    Do they have a kids menu?

    Nope

    What is the corkage fee if we wanted to bring our own bottle of wine?

    $15 corkage fee

    Does Montecatini offer a gluten-free pasta?

    Yes!!! Owner and the chef are very responsive to all dietary requests

    I was searching rooftop bars & this came up; only, is there rooftop bar/seating?

    No rooftop bar, nice inside bar and superb food and appetizers. Well worth a trip in.

    We've loved Montecatini's for years, but my wife is now trying to adhere to a vegan diet. Has anyone identified any good vegan dishes there?

    My son-in-law is a vegetarian and he has eaten there many times with us so I'm sure u can find something . Ask them to leave meat out of a dish that looks good to u.

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    Luna Sea Lounge

    4.3(136 reviews)
    0.5 mi
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    Finally had a chance to check out Luna Sea lounge last week. Location is perfect ... right around…read morethe corner from Walnut Creek BART but also plenty of street parking. The place was crowded but could still get a table. I got the "Syndicate" ... great blend of sweet and spicy. I planned on trying something else but it was so good I went back to it again. Highly recommend.

    Cool bar hiding in plain sight on Pringle. From the sidewalk you would swear they were closed, and…read morethen the door opens and you are somewhere else entirely. Blue neon arches, a huge underwater mural, plush chairs and low tables along the back wall. Worth the detour. Chris was working the bar on his second day and greeted us like a regular. I skipped my usual Manhattan and went with the Smoke Break, bourbon with bitters, smoke and black cherry. He nailed it. That is the one I would order again. Kudos to Chris for making the smoke linger and make the drink taste fantastic. I had this one in Oregon and it was cool but Chris did a better job with his method that really did serious justice to the name. My wife wanted the Cucumber Cooler, but they were out of cucumber. She pivoted to Sauvignon Blanc, and they were out of that too. The wine list runs four whites and four reds, so there is not much room to maneuver if the cocktails are not your thing. Chris read the situation, offered up a Paper Airplane since she wanted something refreshing, and put it on the house. Classic good bartending. It was louder than expected for how few people were in the room. On a Saturday with a DJ, music and dancing, I would guess the volume gets close to a rave. Go Tuesday or Wednesday if you want to hear the person across from you, and you will probably catch them fully stocked. My guess is weekends clean them out. Cocktails run 16 to 18 dollars. There is also a 300 dollar tequila and cognac number called La Maria served in a glass rimmed with gold dust, if you have something to celebrate. Happy hour is Tuesday through Friday, 3 to 5. They are on the ground floor of the Waymark apartments at 121 Pringle Ave with a small patio out front and heaters. Great spot to hang out and talk with friends, and a good pre dinner or post dinner stop rather than a destination for the whole night. When those doors shut you are transported somewhere neat. I would go again.

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    Luna Sea Lounge - Cocktail with cherry garnish: Smoke Break, bourbon and black cherry, order this

    Cocktail with cherry garnish: Smoke Break, bourbon and black cherry, order this

    Luna Sea Lounge - Wide bar shot with blue arches: Blue neon arches behind the bar

    Wide bar shot with blue arches: Blue neon arches behind the bar

    Luna Sea Lounge - Interior

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    Tiki Tom’s

    Tiki Tom’s

    4.2(628 reviews)
    0.4 mi
    •$$
    Family-owned & operated
    20 years in business

    Tiki Tom's was an amazing experience! The food was absolutely delicious, and the themed drinks were…read morecreative, fun, and tasted just as good as they looked. What really made the night stand out, though, was our server Alicia. She went above and beyond to make sure we had a great experience. She gave us excellent recommendations, was incredibly attentive, and had such amazing energy throughout the entire night. You could tell she genuinely cared about making sure we were enjoying ourselves. Between the great atmosphere, amazing food and drinks, and Alicia's outstanding service, we had an incredible time. Highly recommend Tiki Tom's, and if you get Alicia as your server, you're definitely in good hands!

    Unfortunately, I had a very uncomfortable and embarrassing experience at Tiki Tom's in Walnut Creek…read moreinvolving my trained service dog. We had barely sat down and had not even had a chance to look at the menu when an employee approached us and told me that "the law" required my service dog to stay on the floor underneath the table. I explained that he is a very small service dog trained to respond to symptoms related to my disability and needs to remain close to me. He was on my lap, not on the restaurant's furniture or table. Instead of listening to my explanation, another employee came over with her phone already in hand to show us what she believed the law said. Both employees stood at our table repeatedly arguing with us about where my service dog was legally required to be. One employee even brought up having a quadriplegic family member with a service dog as justification for why she knew the rules. Every disability and service animal is different, and I found that comparison unnecessary and dismissive of what I was explaining about my own needs. The entire interaction made me feel singled out and embarrassed in front of other customers. Eventually, because the situation had become so uncomfortable, we had a family member take my service dog to our car and stay with him just to end the confrontation. That meant I was separated from the service animal specifically trained to assist me. Even after we agreed to remove him, the employees continued lecturing us. Afterward, we reviewed the U.S. Department of Justice's ADA guidance ourselves. The guidance states that generally a service dog must stay on the floor or the person may carry the dog, and it even provides an example involving a small service dog that needs to remain close to its handler to perform its disability-related work. I was never asking for my dog to sit on restaurant furniture or be placed on the table. What bothered me most was not simply being approached about a service animal, it was how the entire situation was handled. I should not have been made to feel like I had to publicly defend my disability-related need for my service dog just to sit down and have dinner. I hope management takes this experience seriously, reviews its service-animal policy, and provides employees with appropriate ADA training. Customers with disabilities and their service animals deserve to be treated respectfully and discreetly.

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    Tiki Tom’s
    Tiki Tom’s
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    Rooftop - Raw oysters

    Rooftop

    3.7(2k reviews)
    0.3 mi
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    We had such a nice, unexpected last minute date night at this rooftop spot! We shared a few light…read morebites--calamari, karaage chicken, and fries--and everything was really good. I also ordered a Scotch Old Fashioned, and it was made perfectly: smooth, smoky, and exactly how I like it. The service was great, and even though it was lightly raining, we were able to sit right by the outdoor warmers and stay comfortable. Great atmosphere, good drinks, and a relaxed vibe--definitely a spot we'd come back to!

    We went to the Rooftop restaurant in Walnut Creek for our anniversary. Originally we had…read morereservations at Va de Vi but it was packed and we would have been stuck sitting near the door. I'm so glad we ended up across the street. It's an open area restaurant with a very large wraparound bar and rooftop deck seating overlooking downtown. Despite it being windy and chilly, we didn't get cold at all. I regret not taking photos of the restaurant itself as the ambience was so unique. We ordered 3 appetizers and no mains. Fried calamari, heirloom tomatoes with burrata and roasted brussel sprouts. Calamari: batter was a bit darker than most I've had, but consistency and crispness the same. Don't know if they used extra paprika for the color. The calamari was tender and a good contrast to the batter. The real star was their tartar sauce which was so yummy we asked for more. Tomato salad: this dish was just about perfect. What you can't see well in the photo is the burrata sitting on a bed of pesto. The pesto is arugula-based, making it much milder and not so basil-forward, which we appreciated. Brussels sprouts: It's not the best we've had but I would still order it again, if nothing more than to get those insane bacon chunks that came with the vegetables. I had the spicy maracuya and hubby had the Irish goodbye as drinks. Both wonderfully done, but I especially liked the Irish goodbye which was their take on a manhattan - instead of bourbon they used whiskey, and threw in some green chartreuse along with the vermouth. We'll have to try to recreate this at home. Service was friendly, but the server didn't check up on us. They looked understaffed. All in all, we would be sure to go back, and drag some friends with us.

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    Rooftop - Nice touch with flowers on the bar.

    Nice touch with flowers on the bar.

    Rooftop - Butter cake

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    Stereo41 - French toast with salted whipped cream

    Stereo41

    4.0(228 reviews)
    0.1 mi
    •$$$
    Full bar
    Casual dining

    Fun spot for dinner with friends or a date night. The atmosphere is fun and they have live music…read morewith DJs. We came here in a group of 6 and made a reservation in advance which made getting in and seated a much smoother experience. For food we ordered a handful of items like the hamachi toastada, lamb chop, a rice dish, falafel. The food is solid and my favorite was definitely the hamachi toastada. The menu also rotates so it's good to go back and try different things. Overall a great spot that I'd come back again!

    We came here to celebrate a friend's birthday. I had made the reservation through OpenTable under…read morethe birthday "package" which was a nice offer so they can take note of any birthdays. They included a nice card with my friend's name with a "happy birthday" note which was a nice touch. The ambiance was fun and modern, and everything just fit the theme of the place. This is where much of the good ends. The food was overall just ok. We ordered the shrimp creole, fried chicken, beet salad, chopped salad, artichoke and spinach dip, and collards. Nothing absolutely stood out to me. The fried chicken was crispy and probably my favorite dish, but I'm not at a stage where all I can eat is fried chicken so I really wanted the other dishes to stand out a bit more. My biggest gripe though isn't about the food - it was about the service. Our waitress was pretty attentive in the beginning, but after we were served our meal, I felt like we barely saw her. We had to flag someone else down several times to just get extra silverware and then boxes. And then while we've been all sitting around with boxes for a while, I had to look around for our server to call her over to get the dessert menu and then remind her of the birthday callout. They did bring over a nice candle for the birthday dessert (that isn't complimentary, by the way, which is fine). It was an overly pricey experience for ok food, and not so good service. I'm hoping it was just a busier night and this is not typical, but for our one experience, I would not personally come back.

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    Stereo41 - Short rib pepper pot

    Short rib pepper pot

    Stereo41 - Double cut pork chop glazed in mustard and molasses

    Double cut pork chop glazed in mustard and molasses

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    Hops & Scotch - Back room with screens and kegs: Back room with tap lists, kegs, and TVs

    Hops & Scotch

    3.7(470 reviews)
    1.8 mi
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    Came in on a mission for a good Manhattan and walked out impressed. I asked for one built on…read moreRittenhouse Bottled-in-Bond rye, and Sevan behind the bar knew exactly where to go with it. Fantastic drink. My friend tasted mine and ordered the same. The selection is the draw here. Whiskey lines the entire back wall, the rarer bottles sit behind wire-mesh locked cabinets, and there is a deep bench of tequila, beer on tap, and wine to round things out. One look at the shelves tells you they have the base for any drink you want. We split the Margherita flatbread, pesto, fresh mozzarella, and blistered cherry tomatoes, and it hit the spot as a drinking snack. The menu goes deeper than expected for a bar, with sliders, naan tacos, and charcuterie if you show up hungry. Service was good considering the staff-to-crowd ratio. Sevan stayed attentive the whole time and clearly knows his stuff. The vibe is chill and conversation-friendly, not too loud for the size of the room, with a bank of TVs toward the back if you want to catch a game. Logistics are easy. The bar sits a short walk from Pleasant Hill BART and parking in the area was no trouble. I've been a few times before and this visit confirmed why I keep coming back. For a high quality cocktail in the East Bay, this is the spot.

    For beverage choices, H&S gets 5 stars. For food, one star. And while the servers are nice and good…read moreat their jobs, if there is only one covering the whole restaurant, the service is sssllloooowwww. I blame ownership for being cheap and not wanting to pay for enough servers. Lastly - DON'T ORDER THE KETTLE CHIPS! They used to make their own, but now they charge $4 for a bag of kettle brand chips tossed on a plate. Eew.

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    Hops & Scotch - Can't remember but it was great! Played on all my senses.

    Can't remember but it was great! Played on all my senses.

    Hops & Scotch - Outside

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    Montecatini Ristorante - italian - Updated October 2026

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