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    Red Gravy

    3.8 (767 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Red Gravy Takeout or Delivery

    Red Gravy Photos

    RED GRAVY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Red Gravy

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    Reviews With Photos

    Toasted Ravioli
    Colby G.

    Very impressed with Red Gravy. My boyfriend is from stl so he is hard to impress when it comes to stl style pizza, but this place didn't disappoint! The toast raviolis (T-ravs ) were really well done, crispy, savory and hit the spot! We had 2 pizzas, the sausage and pepperoni and the sausage and pepper pizza! We got both well done and they were excellent! Definitely a must try if you like St. Louis style! Also, Cassie is fabulous. We sat at the bar and she gave exceptional service !!

    Campanelle Shrimp Pesto
    Carina H.

    I went to Red Gravy for dinner with a group and overall had a good experience. We started with the toasted ravioli, which was delicious and definitely the standout appetizer. The cheese garlic bread, however, felt a bit overhyped. For my entrée, I ordered the Campanella Shrimp Pesto. The pesto sauce was flavorful and the pasta tasted fresh, but I wish it came with more shrimp. Dessert totally redeemed the meal: the blueberry gooey butter cake was so good and easily my favorite part of the night. Would come back, especially for dessert!

    Butternut Ravioli!
    Tasha B.

    Red Gravy has service, style, and food figured out. I have eaten here mainly for a weekday lunch, but it would also be a nice dinner spot. I absolutely love the Butternut Ravioli, it is my go-to pasta choice with a Red Gravy salad. However, I branched out and tried the Penne Pomodoro (vegan), and I was not disappointed. My favorite table is right by the window looking out at Tajon or sitting on the patio when the weather is nice.

    Mediocre food at best. Never ever order online for takeout-tiny portions and Unfortunately they use online ordering platforms that increase the price of the entire menu and refuse to take takeout orders over the phone like every other business

    Annie G.

    All the food items we ordered were super good: crispy risotto balls (highly recommend!) had a thin crispy shell but warm and soft filling that paired really well together and the two other pastas we ordered were great as well. Service was really nice and friendly, and I love that they mentioned the owner was a winner of Guy Fieri's gameshow?? Restaurant was also pretty nice with high ceilings, cute signs showing the way to the bathroom, nice windows at the front of the restaurant.

    Esther N.

    On a Thursday night* don't come to this place if you don't reserve a table... when we got there the young guys working there said oh sorry no tables available even though they had many, also while we were staying outside looking for a new place to eat they had the balls to come tell us we can seat outside if we want. Are you kidding me? With our two kids in hands and a 40 degree weather. That's wild! What a rude staff!

    Campanelle Chicken Pesto
    Nicole L.

    Luckily snagged a reservation on a Saturday. Service was good from quick seating by the hostess, to various servers helping clear plates and deliver food, to our super nice waiter who helped me select the pesto cream pasta. They smartly dropped two bottles of water at the very beginning so you won't get parched. Food was overall very good. Tried the toasted ravioli (don't think that's my thing but I can see why people like it), but the red sauce it came with was really good-made me wish for some plain bread to dip. The low point was the salad-the romaine was beat to hell, with a few nice red lettuce leaves. However, the pimento, shaved onion, and dressing were quite nice. Pasta: the pesto pasta cream sauce w/sundried tomatoes-I subbed chicken for shrimp-was full of flavor and so delicious. I really wanted to eat the entire thing but alas. I also tried my first aperol spritz cocktail and thought it tasted nice, came out super fast. Hubs paperplane was also good. Ambiance was nice-brick walls, nice wood floors, felt lively. I would definitely return.

    Nice place, nice and quiet at lunch time on a Sunday. No bread. Disappointing

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    Page 1 of 20

    Ask the Community - Red Gravy

    Is there parking?

    Best option for parking is in the garage at Colorado and Nevada. It’s only $1 and hour, no need to worry about feeding a meter and it’s free on Sunday.

    What is on your Sunday breakfast / brunch menu?

    We do not offer breakfast or brunch.

    View All 3 Questions

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    Thank you Holly for taking care of us!…read more I have been to Ryze a few times now and enjoy spending time here. You can't beat the views and the food and drinks are great. When you first review the menu, it will seem like most of it is smaller portions or small bites but I've never left here hungry. From my most recent visit, I had the adobo chicken, it came on 3 drumsticks. I was hesitant to order it because drum sticks can be messy and I had on a lighter color outfit. Happy to say the chicken easily came off the bone with a fork and was tasty. Be sure to book a reservation because it can get busy!

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    This place is so unique and beautiful to dine at. Perfect for a date for a couple that is visiting…read moreColorado Springs. It is an underground restaurant that is dimly lit with Alice in the Wonderland themed decor, food, and drinks. The service was phenomenal. I forget the name of our server, but she was so kind and very helpful. The portions are massive and will definitely get you full, yet delicious as well. Worth the experience I recommend coming here.

    Really enjoyed the whole experience of this place (while visiting in August). Just walking down…read morethe stairs into the restaurant, i.e., "Rabbit Hole" set and increased my anticipation. What a fun idea! The ambiance is kind of both chill and yet lively depending on where you're sitting (bar or restaurant). The Alice-in-Wonderland decor, dim lighting and funky eye-opening paintings made it super fun. Our server was very attentive and our meal delicious. The goat cheese balls were a nice appetizer as was the herb crusted baked salmon and the chicken cordon bleu. I wouldn't sleep on their iteration of a "moon pie" either. It is an absolute MUST have! What is beyond WILD and now a bit hilarious is that I was so busy soaking it all in visually that I somehow missed the part about the building being a former morgue. I didn't learn that little fact until half way through my meal. Maybe that explains why none of my photos came out, or why they all came out looking crazy blurred :-/ All of those lost souls still roaming around there? What a concept! Definitely give it a try t if you're in the area.

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