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    Orta Trattoria and Lounge

    4.0 (82 reviews)
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    Prosciutto Stuffed Chicken
    Laura M.

    If you're considering having dinner here - do it! We made a reservation for a Monday evening, and likely didn't need it, as the restaurant was fairly quiet. There's tons of parking, and the restaurant itself is right off of route 3/very easy to get to. We were seated in a booth, which was cozy, but the restaurant has a modern, clean vibe. Our server was lovely, came over right away with menus, and checked in regularly throughout the meal. We started with a baby arugula salad that we split, which was very generously portioned with parmesan, fresh lemon, and tuscan olive oil - while fairly simple, it was delicious and a great start to the meal. For dinner, my fiend ordered the linguine carbonara, which was very generously portioned, with bacon, a poached egg, cream, and peas. I ordered the prosciutto and mozzarella stuffed chicken, which was panko crusted. With a Dijon cream, served over a creamy risotto. It was absolutely delicious. It was so generously portioned, I had this for dinner, and two subsequent lunches (they pack up the leftovers really nicely for you). We will absolutely be back to explore more of the menu!

    How can a place with food this good get a three star rating you ask? Well, let me tell you: 1) let's start with the 500% mark up on Wine. While don't mind paying $50 for a bottle of wine I would hope it would not be the same bottle I can buy for $10 retail at a wine store 2) while I don't mind paying $200 for dinner for two, but I prefer it takes more than 60 minutes to serve me the three courses of food which I ate. 3) I don't mind sitting at one of your tiny little tables, except when there are multiple larger tables available that sit empty all night. Is it your desire to make me uncomfortable so I can eat faster because that's not possible 4) your bathroom is disgusting. The bathrooms at McDonald's are Cleaner. That being said the food here is delicious, but not being from the area. I've now figured out why the restaurant a 1/4 a mile up the street has an overfilled parking lot while yours is virtually empty.

    Sarah N.

    you're looking for the best gluten-free food on the South Shore, this is the place. I'm honestly blown away by how incredible their gluten-free options are. The gluten-free pizza here is hands down the best I've ever had. The crust is so perfectly crunchy I don't know how they pull it off. You'd never guess it's gluten free. Their gluten-free pasta dishes are just as amazing, with rich flavors and perfect texture. The menu has so many gluten-free choices that it actually feels fun to order, instead of limiting. What makes it even better is that all of my friends who don't have food allergies were just as thrilled with their meals, so it's a win for everyone at the table. The atmosphere is welcoming, and the service is top-notch. Chef Dave himself even came out to greet us and check in, which made the whole experience feel extra personal. Whether you're gluten-free, celiac, or just want a great night out with amazing food, this South Shore gem delivers. I can't recommend it enough!

    Cavatelli funghi
    Patrick G.

    Orta has been on my list to try for some time, so when we got consensus on a visit tonight I was excited to explore a new menu. The staff were warm and accommodating when we arrived this Monday evening for an impromptu family night out. We were seated immediately and noticed several nice touches to the decor, including a hand-painted mural in a corner booth. The adults split the cavatelli funghi and the baked gnocchi al forno. Our younger family member had a children's serving of spaghetti and Parmesan sauce. We accompanied our meals with a Second Wind IPA, a house Cabernet, and a child's lemonade. The total bill came to a little over $100. I'd say that the meal was adequate, but unimpressive. We agreed that the cavatelli was the best dish we tried, but both entrees were lacking much in the way of flavor from signature herbs that were highlighted in the dish descriptions, the sage in the case of the cavatelli and the basil in the case of the gnocchi. We both agreed that the dishes also lacked cooking salt. Maybe it was an off night--Mondays aren't always staffed with the most experienced back of house staff. Moreover, we didn't opt for any of the salads, appetizers, or flatbreads that other reviewers have praised. Nonetheless, given the price point and our experience tonight, there are better options in the greater Plymouth area.

    Crispy Eggplant.  Tasty, easy to cut.  $13.
    Jo H.

    4 of us had reservations for 6pm on a Friday. There were spots open at the bar and a few empty tables which filled by the time we finished dinner. SERVICE: Alicia is top notch! So pleasant, attentive and not hovering and very knowledgeable of the menu. She really added to the dining experience. FOOD: Caesar salad is fresh and big enough to share. Crispy eggplant had a thin slice on top and one on the bottom and the middle was a generous amount of cheese. The eggplant was crispy and easy to cut, I wish there were a few more pieces. The rigatoni bolognese is very flavorful. The meat is soft, tender and flavorful and the pasta is cooked perfectly. We got a side of 3 meatballs ($12, not on the app/side menu but chef was happy to accommodate) and 2 of us split this with still some leftover to take home. ATMOSPHERE: Well decorated, warm atmosphere. There was a large TV on one wall which displayed the fireplace adding to the comfortable ambiance. The bar is good sized and various tables from intimate of 2 to round table for 8. Well thought out sound panels in the ceiling so even when the restaurant was full, we had no trouble having a conversation. BAR: The wine menu has lots of choices. The wine by the glass is all lower end, but with a price range of what I would expect for a better quality. The pours are generous and there are many options by the bottle for a higher quality of wine. Nice touch is you can pay via the barcode on the check rather than hand over the credit card.

    Eggplant appetizer
    Karen Z.

    This place is amazing!!! I can't believe I've lived in Kingston for 4 years and never tried Orta. I reserved a table on a Monday night and asked for a quite table in the corner because we had missed our anniversary due to busy schedules. They went above and beyond for us and the chef even gave us a piece of tiramisu for our anniversary. The food was absolutely incredible. The hostess and waitress were so nice. The place is beautiful inside. I can not recommend this place enough. GO TRY ORTA TODAY!!! We will be trying the whole menu.

    Lobster ravioli, to go.
    Allison G.

    Ordered takeout via their website, which I loved! Got a text when good was ready. Host was friendly and welcoming. Food was DELICIOUS!

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    15 days ago

    I have gone often and have never been disappointed. Salmon is great. I have not had a bad meal and the service is excellent.

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    7 months ago

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    3 years ago

    Excellent short rib and gnocchi. Oreo gelato was tasty as well. Good service. My friends enjoyed their meals too!

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    3 years ago

    We go often and always have a good meal and excellent service. Most often we enjoy the bar.

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    4 years ago

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    2 years ago

    This is a must try for everyone! Excellent food and service and drinks! I go at least once a week for dinner and drinks.

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    Ask the Community - Orta Trattoria and Lounge

    Does this restaurant have outdoor seating?

    Small tables out front, but I believe it's indoor seating only!

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    Uva Wine Bar

    Uva Wine Bar

    4.7
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    If you are a wine drinker this is the place for you! Step into a self serve tasting room that…read moreallows you to try a variety of wines, and the best part is, you pick! The process is easy- you're given a card when you arrive that tracks which wines you pour. There is a nice selection of white and red wines from many regions. The portion size options are a sample, half a glass, or a full glass. Each display will tell you how much the portion costs, and every wine has a description. They have a simple food menu, which has never disappointed and a casual vibe. Grab a game and relax by the fireplace with your favorite wine and a yummy bite! We really love this place (so much that we came here after getting engaged!) No reservations needed, but it does get busy on weekends. Lentz_explore

    Stopped in here on a whim with a friend and we both enjoyed the novelty of the self-serve aspect,…read moreand found a couple wines we really liked. While I can appreciate the choose your own adventure / tasting concept and benefits of moving at your own pace, wine tasting is something where I'd prefer to have more of a personal touch. The storytelling and personal connection was missing, and made the experience feel a bit hollow. The space was a nice open hang and there's snacks and games, and there is staff there, but the experience made me realize I prefer a guided human tour for some things, wine tasting being one of them. Prices also snuck up on us a bit, it's easy to lose count of how many you've had with the card reader. I was also a bit bummed to find that if you liked a wine you cannot purchase a bottle on site. But I'm glad I tried it and had fun.

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    Uva Wine Bar
    Beautiful ambiance with live entertainment
    Beautiful ambiance with live entertainment
    Uva Wine Bar

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    Cork + Table Kitchen and Bar

    Cork + Table Kitchen and Bar

    4.3
    (113 reviews)
    3.2 mi

    We had the most delicious experience at Cork + Table. We started with martinis. I don't typically…read moredrink martinis with dinner, but the Stoli Doli Pineapple Martini caught my eye, and it was more delicious than imaginable with starting with a frothy top layer and ending with a decadent cherry. We got the Brie and Hummus as an appetizer, and it was both sweet and savory. The roasted garlic and raisins were a unique touch. More bread would be preferred. Bread for the table is available upon request, and is sort of skimpy. But honestly, it's probably so your appetite isn't spoiled. For dinner, I got the filet and it was to die for! Absolutely divine! Other people at my table ordered the steak with parmesan fries, scallops, and pear salad. Everyone was impressed. We ended with Espresso Martinis and the Mud Pie for dessert. The pie was INCREDIBLE! I was expecting pudding or a trifle of some sort, but it was actually more like an ice cream pie with heath that just melted in your mouth. My table of 6 shared it. Our waitress was a little abrasive at first, but she grew on us and steered us in the right direction menu-wise. I will absolutely be back!

    We had a wonderful experience at Cork + Table. Even though it was busy, we were seated immediately,…read morewhich set the tone for a great evening. I ordered the bone-in veal chop and it was absolutely fantastic, cooked perfectly and full of flavor. What really stood out, beyond the food, was how welcoming the staff was. They were incredibly kind to our 2-year-old and made us feel genuinely comfortable dining as a family. Excellent food, attentive service, and a warm, friendly atmosphere. We'll definitely be back and would highly recommend it to anyone dining in Plymouth.

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    Cork + Table Kitchen and Bar
    Brussel Sprout appetizer.
    Brussel Sprout appetizer.
    Halibut in a corn chowder broth.

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    Halibut in a corn chowder broth.
    Osteria Vivo

    Osteria Vivo

    4.6
    (103 reviews)
    8.7 mi

    Back again! Tried a few new things sitting at the bar with Jacqueline (sp?) at the helm. She…read moreengages as she shakes those cocktails! In addition to our favorite mussels & squash blossoms, the giant meatball was delish, those fresh anchovies on the Caesar are all the rage! Loved the caffé caramel gelato to finish things off. The atmosphere is intimate but friendly. Never fails that we strike up a conversation with those around us. I also spy what they're eating and learn about new dishes to try on a return visit (composed oyster it is!).

    Dropped in on a Tuesday night. No reservation. Had 45 minutes to order and eat!…read more Seated promptly in the bar area, which was busy for a Tuesday night in my mind. About 25 tables, but not tightly packed. Felt like an Italian restaurant where you might just share with the table nearest you. I could order nearly anything on the menu. Awesome and terrible with a time crunch! We started with the focaccia bread, which was delicious. We saved some and I'm eating it now. Then it was Splitsville: I mean we split a salad, bolognese and chicken parm. Garden/House Salad was described as fresh, what the kitchen could get, flavorful and colorful. It was all those things and didn't disappoint. Chicken parm was not fried. Was Bell & Evans chicken breast not beat to hell. Was plump, juicy and flavorful. Maybe the best I've ever had. Bolognese was equally good. I'm glad we split everything so we could each try a number of different options. We were out on time and never felt rushed if you can believe it. Excellent service and pacing to go with the excellent food.

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    Dining room
    Dining room
    Tuna tartare
    Tuna tartare
    Espresso martini topped with cocoa nibs

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    Espresso martini topped with cocoa nibs
    Joon Bar & Kitchen

    Joon Bar & Kitchen

    4.5
    (166 reviews)
    27.0 mi
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    Had an absolutely delightful, delicious meal at Joon Bar during my recent visit to Provincetown…read more Several different people recommended it...and I'm doing the same.! The ambience is lovely...it feels high-end without being pretentious. Food choices provide something for everyone, including those with any kind of gluten sensitivity and other dietary restrictions. Our server was excellent and all of the food was outstanding. Personally, I thought that my salmon was one of the best pieces of cooked salmon I've ever had. (I prefer my salmon raw and tend to shy away from cooked salmon because it's usually overcooked and dry.) Others at the table had the duck sliders, the special oxtail soup, the burger and a different fish dish. Rave reviews all around. Cocktails were also well done! Dessert was decadent and was plenty for sharing. I will definitely visit Joon again when I'm in town.

    This place is a scallop lover's dream with a small menu, but something for everyone!…read more We started with the simple green salad ($18) and the spring vegetable salad ($23). The green goddess dressing on the spring vegetable salad really stood out! It balanced out the sweetness of the fresh peas. I ordered the scallop and shrimp entree ($43) which came with coconut basmati rice, grilled asparagus, and a bright mango salad. I'm still thinking about the flavor on the seafood--I was practically licking the plate! My dining partner got the lamb skewer ($28) and particularly liked the side sauce it came with. We finished with the lemon tart ($13), which was like a deconstructed lemon bar. It came with a sugar cookie on the side and fresh mint. It was so good that we were scraping the bowl! The service was swift and professional. Overall, Joon's vibe is stylish, upscale, and perfect for a special night out!

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    Joon Bar & Kitchen
    Wood Roasted Wild Mushrooms
    Wood Roasted Wild Mushrooms
    Joon Bar & Kitchen

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    Orta Trattoria and Lounge - italian - Updated July 2026

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