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    Osteria Da Primo

    4.3 (168 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

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    Risotto con Gamberi
    Shay E.

    We love trying new places. This place has been on our list to try for a while. We tried a couple months ago and it was randomly closed for the evening (totally understandable with a mom and pop shop). I had the Spaghetti Divavolati with Prawns which was delicious. Just the right amount of spice. I was afraid it looked dry when it came out but it wasn't at all. I was shocked that it came with 10 prawns. My dining partner enjoyed the Risotto with Prawns and Panchetta. Which also had a surprising 10 prawns and was super cheesy. Both dishes were 8.5/10. We will definitely be back. I would love to try their wood fired pizza.

    Tagliatelle Con Gamberi
    Linh N.

    Took one of my best friend here for her birthday. I honestly would have never known about this place if it wasn't on her list of places to try. inside is pretty spacious and dimly lit when I got here. I'm assuming it's run by a family because it looks like their kids work there as well. I waited for my friend before ordering. We started with fried artichoke hearts, I ordered the tagliatelle con gamberi and she ordered the pappardelle alla gorgonzola e pistacchi. The artichokes were really good and I love the sauce that came with that dish. I honestly really liked my pasta dish. It had a great wine flavor but not so over powering. The one thing I will note is that it was on the saltier side. Both of us were talking about how salty it was. I tried a bit of my friends pasta and thought the pistachio sauce was great until the gorgonzola hit haha. I'd definitely prefer a different cheese since gorgonzola isn't a personal favorite of mine but it was really good! I had a really nice dinner here and drinks were so good. Service was great! It was pretty busy at one point so I didn't mind waiting to get our food order in since it gave us time to catch up.

    Gnocchi with four cheeses.  Delicious!

    The gnocchi here is amazing and we had them add some chicken to a dish and the chicken was sliced and cooked perfectly!

    Kingsley S.

    Tl;Dr Going to be a bit harsher cause it needs to be called out, but the food was good. Came here with friends before going over to the airport, so we decided to hit up a nice small restaurant that seemed promising yet should be hidden enough to not have a long line. My friends and I definitely do not resemble the rest of the clientele here. Staff felt a bit cold - something I did not really expect from a homey-vibed Italian restaurant. It took a while for staff to take our order - and our server had taken an order from people that seated after us. We thought of speeding up the process by closing our menus to signal that we were ready to order, but we eventually had to flag the server down. When taking the order, it seemed like the server did not want to be waiting our table - not a big deal ~ I used to work in food service and I definitely understand the feeling. But it seemed like when waiting for the other table that seated after us, the servers mood did a 180. We waited 40 minutes between ordering and receiving food. And we had seen the table seated after us receive their food. Vibes were not right. We had debated on just walking out because of that. But decided to wait a bit more. The server finally came and we suspect that they heard us, since they became much more accommodating to us. Once we finished our food, I did give in and left a standard tip - but looking back, I wonder if I should've given less - if any at all. I'm going to give the benefit the doubt to the restaurant and say that they do seem extremely short staffed - in the kitchen and outside. Food wise - the food was great. The sauce was extra thick - and so on the heavier side - so be prepared to leave with a food coma. Portion size was quite generous. They use quite a large amount of parsley - just a heads up. This was my last meal in Seattle for a while, and I definitely hope to comeback to reaffirm that the sluggish service is just a lack of staff issue and not because of who I am.

    Taggaliette
    Ovad P.

    Came across this restaurant on yelp and decided to stop in for a business trip while traveling with my colleagues and was appalled at this atrocious experience. To start, as they say "first impressions are everything" & wow, upon arrival Lindsey the owner sat us and it took about 15 minutes to approach us, we noticed they were completely understaffed but decided to give it a chance. Our server (the owner) never gave us a smile or any ounce of friendliness while taking our order, in fact she was short abrasive and offensive with her facial gestures, not even allowing each person to finish their order before moving on to the next; nevertheless we ordered our food and awaited our drinks. 25 minutes later one of our items (tagliatelle with tomato sauce no sausage) was served, she didn't stop to ask if we wanted Parmesan or any accompaniment, only the rest of your food will be out in a few minutes.... 15 minutes later the rest of our food arrived while our pasta went cold and EVERYTHING was Completely awful and underwhelming. Our wood fired pizza was burnt on top and soggy on the bottle and it was all entirely overpriced. Having lived in Italy, I can definitely vouch and say this was a sad and painful attempt at "authentic Italian food". The only redeeming factor would normally be it's family owned and operated but considering the offensive service we received from the owner herself I am disgusted with the entire experience. Our bill was about $300 for our table we asked for one item, a soup to he returned and although untouched were still charged. Extremely upsetting. Enter at your own risk.

    Tiramisù - Made in house and delicious!

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    14 years ago

    Still an excellent establishment. Best Italian in the Southish-Westish end!

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    Lindsay W.

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    Lindsay W.

    Thanks for your kind words Kelsey, glad you enjoyed your meal!

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    16 years ago

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    9 years ago

    Amazing pizza and salads. Can't wait to try more of their menu. The margarita and spicy sausage were tasty.

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    Stevie’s Famous

    Stevie’s Famous

    4.2
    (211 reviews)
    0.1 mi
    $$

    Wow, I must've been living under a rock! I've heard great things about this place for a while but…read moreusually opt for something a little more than just pizza when I'm in the ar. Took my son and his friend here on a Saturday afternoon--because what kid doesn't want pizza--and to my surprise, it ended up being one of the best slices I've ever had. They finish your slice with fresh‑grated parm, which is such a nice touch. The crust was incredible too; even my son, who never eats his crust, didn't hesitate. That alone says a lot! If you're looking for a great slice of pizza, look no further. This is the spot.

    I'm from Southern California. My kids were raised in So Cal but both have migrated up to the PNW…read more On one of my recent visits my son got it in his head that we should go try the #1 pizza in Washington. But it was too far so we decided on #2 but the line was really long so #3 it was. Stevie's Famous pizza is in Burien WA. For those who are not familiar with Burien. If Seattle is too Conservative for you Burien is your place apparently. It's a nice little town. The downtown is quaint. Nestled below the rainbow flags is a little store front Pizza place. I don't know if the guy behind the counter was thee actual Stevie but we ordered different slices of various pizza to try it out. I had the sausage my son had the Normie McDonald my daughter had the White. Now I don't know who does the rating of Pizzas in the PNW but the top 2 must be mind blowing cause Stevie's is the best pizza I've ever had. I like tasting the crust and Stevie's crust is fantastic. We all went back for more BTW. It was that good. We quickly got out of our head the thought of going to the #1 pizza place. We found our #1. Awesome pizza, great service and a cool vibe. Definitely Recommended.

    Photos
    Some cool Stevie's Famous merch.
    Some cool Stevie's Famous merch.
    Slice of sausage, the carmelized onions were amazing
    Slice of sausage, the carmelized onions were amazing
    Exterior (3/22/25)

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    Exterior (3/22/25)
    Pizza Twist

    Pizza Twist

    4.2
    (17 reviews)
    0.4 mi

    Pizza was fire! Service. was great. The og Sikh was great…read more I will be coming back there

    Omgggg, talk about a fusion that made my tastebuds dannnceeee!! So tasty!! #nomnomnom…read more#foodieheaven. We went to Pizza Twist in Burien to get our #pizzafusion on. It's the largest menu I've seen at an indian pizza fusion spot. We tried their Chicken Tikka Masala Pizzatwist and their Tandoori Chicken Pizzatwist. They were BOTH delicious, and I did not have a favorite :) The Chicken Rikka Masala pizza had their signature tikka masala sauce, fresh diced mozzarella cheese, spiced chicken, fresh mushrooms, crisp red onions, fresh bell peppers, fresh diced garlic, ginger, green chilies, garnished with fresh cilantro for an aromatic and flavorful experience. Per their website, the Tandoori Chicken Pizzatwist features their signature Tandoori sauce, fresh diced mozzarella cheese, garlic chicken, crisp red onions, bell peppers, spicy jalapenos, fresh fresh diced garlic, ginger, green chilies, garnished with fresh cilantro for a delicious fusion of flavors. All I can say is Yaaaaaaaaaasssssssss!!!! I can't wait to come back to try more (pizza, pasta, salad, wings, samosas, etc), and the NYer in me appreciated the thin crust option. #FoodieLife #Foodie #foodiejourney #PizzaTwistBurien #BurienFoodFusion #FoodieFriends #ARestaurantADay  #supportlocalbusiness #supportsmallbusiness #LocalEats #BurienLocalEats #BurienPizza #JenChanFoodieReview #FoodPorn #RealFoodReviewFromRealPeople #IDontGetPaidForMyReview

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    Pizza Twist
    Pizza Twist
    Pizza Twist

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    Proletariat Pizza

    Proletariat Pizza

    4.0
    (649 reviews)
    3.5 mi
    $$

    Proletariat Pizza is consistently reliable for delivery. The pizza always on time, arrives hot, and…read moreour order is always correct. A certain well-known pizza chain in the area refuses to deliver to our neighborhood in West Seattle. Proletariat Pizza is located about twice as far away from our house as the unnamed pizza chain. Proletariat Pizza has never had never had a problem delivering to us. Thanks, Proletariat Pizza, for always keeping us fed!

    I love, love this pizza place. I have been in this area for over 20 years and would prefer it over…read morejust about any other pizza I can think of. This is a one-location pizza place. This is busy when other competing pizza places on the sme street are empty. The staff is nice and attentive, and the kitchen works at a nonstop pace, keeping up with to-go and in-house orders. This is a funky old-style place with a bar in the back, and additional seating with video games and games for children. I love when a place is family friendly without having to say it. It conveys that, truly, all family types are welcome. Now, in the past, I have ordered the pizza and didn't leave it to my spouse's whim. Sometimes, extreme clarity is best. I asked for extra cheese, which translated into cheese with ricotta. Proletariat always makes thin - crust pizza that is perfect. Soft and yet with just enough crunch to make it some of the best pizza crust I have had. Although I did not enjoy this pizza as much as I have the others, it is not a reflection of Proletariat, but my spouse's ability to convey an order. Again, the pizza was as ordered, but not what my spouse was asked to order. I would have pizza from here nearly every day of the year, but I would need to start diabetes and high cholesterol medicine. Now, I have talked about my crazed love of Caesar salad. This salad is more olive oil-based and not creamy. It has a fresh, rich anchovy flavor, and I enjoy adding more anchovies to the salad. The croutons are just soft enough to really enjoy, but not so hard that you should take a pickaxe to them before eating them. These croutons are amazing, with a nice crunch. The salad comes with parmesan cheese shavings, and they are not stingy with the cheese as well. Oftentimes, restaurants and pizza joints will dole out the parmesan as if it were the last block of cheese on earth - not at Proletariat. This is one place I always look forward to having this Caesar salad. My spouse and I went with 2 friends, and they enjoyed their pizza as well. The volume in the place is not too loud as to be able to engage in your own conversation.

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    Interior (5/31/25)
    Interior (5/31/25)
    Rat city rumble and A Bizzy
    Rat city rumble and A Bizzy
    Exterior (5/17/25)

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    Exterior (5/17/25)
    Pizza Palace

    Pizza Palace

    3.2
    (154 reviews)
    0.5 mi
    $$

    We've been ordering from Pizza Palace in Burien for years, and they've been consistently excellent…read moreevery single time. This is a takeout and delivery spot that runs a tight ship. Orders are accurate, the pizza is always hot and fresh, and the delivery is super fast. Their pepperoni pizza is hands-down the best in town -- perfectly cooked, great sauce, and just the right amount of grease in the best way. The staff is always friendly and professional, and you can tell they really know what they're doing. If you want great pizza without the wait or hassle, Pizza Palace is the place. Reliable, fast, and delicious.

    This was the third place I stopped at, on a quest for late night food this evening. The employee…read morewasn't very helpful, when I asked about their menu items. Something as basic as, "What are you guys known for?" Or, "what do you recommend?" Should be questions any employee can answer. I ordered the tandoori chicken pizza and Greek salad. I was going to stick with something safe, like the BBQ chicken pizza, but decided to try one of the Indian pizzas instead. It took about 20 minutes, I waited in the very well lit lobby. The area appeared very clean. My pizza was ready and handed to me fresh from their oven. I was so hungry I had a slice in the car. It was delicious! The crust was crispy and held up well when grabbed. I was worried the pizza would be greasy, but it was not. The pesto (i think) was evenly distributed and complimented the toppings well. Half of the medium pizza was enough to fill me, and I have a pretty healthy appetite. I was a little disappointed that the Greek salad came with ranch dressing. For a late night spot, I'd definitely recommend them for their pizza; I definitely want to try their other pizzas.

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    Pizza Palace
    Hot wings
    Hot wings
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    Piacere Trattoria Italiana

    Piacere Trattoria Italiana

    4.2
    (112 reviews)
    0.0 mi

    Do you love Italian? Chef Michele and his wife Jeanette have created a delicious space that…read moretransports your taste buds to Northern Italy. Scratch-made Italian food is a love language for me, and this trattoria is the manifestation of that! I noticed the attention to detail with the decor making it feel like you're in a trattoria in Northern Italy. The chef owner, Michele, is INCREDIBLY passionate about his dishes. You could see the sparkle in his eye when he was presenting it to you and explaining the dish. His wife, Jeanette, is your host and makes you feel right at home. The place is filled with regulars that clearly love the food AND the owners. THIS is what sets small restaurants apart from mainstream chains. Ask for the Carne Cruda di Piedmont, also known as Italian style beef tartare! It is not on the menu but they WILL make it for you! The pasta is rave-worthy from the Gnocchi al Brasato that features scratch made gnocchi and braised beef over a rich and creamy fondue, to the Cacio e Pepe presented to you tableside. Even the olive tapenade, something that seems so simple, is noteworthy! And truly do NOT skip dessert! The Dolce Trio gives you a flight of 3 desserts that was exactly the finish we needed but I am absolutely coming back for the affogato and the cannoli.

    Great spot . Never been to Burien. Can't go wrong here will…read morebe back . Phenomenal pasta , very authentic

    Photos
    Decor
    Decor
    Cacio e Pepe presented table side
    Cacio e Pepe presented table side
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    Osteria Da Primo - italian - Updated August 2026

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