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    Osteria Pesce Fritto E Baccalà

    4.5 (43 reviews)
    ModerateRoman, Seafood
    Closed 12:00 pm - 3:30 PM, 7:00 PM - 1:00 am (Next day)

    Osteria Pesce Fritto E Baccalà Photos

    OSTERIA PESCE FRITTO E BACCALÀ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    Recommended Reviews - Osteria Pesce Fritto E Baccalà

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    Reviews With Photos - Osteria Pesce Fritto E Baccalà

    Attiya H.

    This restaurant was close to our Airbnb and we were exhausted when we came in so we decided to give it a try. It was probably one of the best meals we had while we were in Rome, even better than some of our splurge/fancy meals. The best part of it was that we were just a one minute walk away instead of going into the city. It's a no frills type restaurant just really good food that's English friendly. The only thing I knew how to order in Italian was red wine and we managed to communicate with ease. The staff was really kind and accommodating. Our favorites were the Cacio e Pepe and the Spaghetti Vongole (clams). The pasta was cooked perfectly and was so flavorful. The eggplant parm was wonderful was well. We came back a second night because of how good this place was. The dessert was also amazing, the tiramisu trio had the most amazing limoncello flavored one.

    This is what left ---- Nothing !!!
    Sebastian K.

    We were walking all around and found this Restaurant. Its in the middle of students night life. Italian pizza - thin and very delicious. Our kids eaten all margherita pizza. We have tried Picante... Great ... Lovely... Full plate with hams, rocket and parmezano cheese - very nice. What to say ??? Highly recommended to people from outside Italy as we and for local lads. Good job !!!

    Gloria W.

    One of my favorite meals in the week I was in Rome. It's a ways off the beaten path (located in San Lorenzo) so you're unlikely to get a lot of tourists. In fact the two times we went there for dinner there was only one other tourist group. The food was fantastic. Some of the things we ordered included lamb shank, cinghiale (boar), squid pasta, octopus salad (oddly, it had potatoes), lemon cream shrimp pasta, etc. They were all delicious and the portions were good for the price. We also tried the pistacchio tiramisu on one occasion and it was fantastic. The staff speaks limited English and I pretty much don't speak Italian, but they didn't mind my miming and poor attempts at Italian. In fact, they were incredibly accommodating and friendly. Good thing I had Google translate and they had an English menu.

    Seafood pasta & house white wine. One of the most delicious meals we tasted in Europe!!!
    Lacy D.

    WOW. Out of 17 cities across 9 countries that my boyfriend and I were lucky enough to experience during our Eurotrip this past summer, this restaurant made it to our top 3 meals of our entire trip. This restaurant is located right behind Termini station. There's quite a bit of seating, but it still manages to keep the cozy, intimate feel that is expected for a family-owned Italian restaurant. This was our first meal in Rome, and boy did it set the bar high. We came in for lunch, and ordered the Seafood Spaghetti to split. Out came a gigantic bowl of pasta, marinara sauce, clams, octopus, shrimp, crawfish, and scallops. Absolutely to die for. We also ordered a quart (or 2) of the white house wine which was delicious as well, and super inexpensive for how great it tasted. We loved this restaurant so much that we also came for dinner the following night. My boyfriend was still so impressed by the seafood spaghetti that he ordered it for this meal as well. I wanted to try something different (since I was convinced all of their food would be to die for), and ordered a lamb skewer with vegetables. It was amazing too, but nothing could top the first dish we tried. We were sad to leave such a wonderful restaurant with such sweet, friendly owners, but are so excited to return the next time we find ourselves in Roma :)

    Can eat this every day!
    Nousha V.

    This place is the bomb! Trust the rating, the food the service is all hands down amazing. Had the lasagna and pizza and wish I could bring it all home. Nuuummmm

    Sarah D.

    Has an English menu if you're not fluent in Italian (and pictures!!) We were in Rome 5 nights and came here 2/5 times for dinner.. that's how good this place is. The staff was amazing and interactive, and worked hard to understand our English bc our Italian is terrible! The shrimp and lemon pasta was so amazing my favorite in Rome! For dessert.. the amoretto tiramisu is definitely a game changer. Must go when in Rome :)

    Debra M.

    Expected better given the good reviews here. The gnocchi were somewhat al Dente and the fish fried in thick batter. Staff was super enthusiastic and enjoyed the atmosphere. I had gnocchi alle Vongole with porcini mushrooms. Loved the flavor of the mushrooms.

    Lasagna with zucchini and Gorgonzola.

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    9 months ago

    Wonderful food and great service. Linguine with mushrooms is wonderful. The pizza is great with very thin crust. We will be going back.

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    3 years ago

    One of the best restaurants I have eaten at anywhere in my life. The food and our waiter were wonderful.

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    11 years ago

    Great little place with wonderful food and accommodating staff. Very reasonably priced.

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    Osteria Pesce Fritto E Baccalà Reviews in Other Languages

    Review Highlights - Osteria Pesce Fritto E Baccalà

    It was probably one of the best meals we had while we were in Rome, even better than some of our splurge/fancy meals.

    Mentioned in 11 reviews

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    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(536 reviews)
    3.1 kmTrastevere
    €€

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Overall 7/10. My partner and I got the burrata and bread as…read morean appetizer, I would give it a 5/10. The tomatoes were fresh and juicy but the burrata was a bit thick (referring to the outer aspect). Also the bread was a bit tough. The amatriciana was good, but not worth a 2 hour wait in a line, 7.5/10. Pasta was perfectly al dente, but the sauce wasn't anything to die for. I think you can get a very similar possibly better pasta in Rome without the wait. My girlfriend got the gnocchi pasta, which she said was a 7/10. The gnocchi was great, but again the sauce wasn't anything special Tiramisu, 10/10. This was amazing. It was sweet without being overpowering. The ladyfingers weren't soggy, and had that strong espresso taste. I would come back here just for this dessert. Also if you don't like cramped spaces, probably not the best spot. I could hear the people next to me better than I could hear the person across me haha.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(306 reviews)
    1.8 kmTermini
    €€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Osteria Pesce Fritto E Baccalà - roman - Updated July 2026

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