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    Da Vittorio

    3.9 (28 reviews)
    ModerateSeafood, Roman, Pizza
    Open 12:00 pm - 12:00 am (Next day)

    Da Vittorio Photos

    DA VITTORIO ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

    Recommended Reviews - Da Vittorio

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    Empty tables....
    M H.

    This is a difficult review, because honestly to food is WONDERFUL! We've been in Rome for two weeks, living just a couple hundred meters away from the restaurant. And have eaten there five times already..... But the Service during the Day IS JUST HORRIBLE!!!!!!!! its beyond HORRIBLE! It is non-existent. We went today, about an hour after it opened to get a main, salad and drinks. The place was COMPLETELY EMPTY! (See pictures) it was 28degrees, so we asked it we could sit in the shade. There was one table that was a four top, half in the shade. The waitress said she'd have to check, and returned to say ABSOLUTELY NOT, WE CANT! What's the issue? We could split the table, not hard! We even offered to do it ourselves! Nope, nada, can't do it.... The food is good, but beware! The day manager IS TOTALLY OUT OF CONTROL!!! Really not pleasant to be there. I guess maybe that's why it was empty, while most places around were pretty full! Just so sad!

    Roman sparkling wine
    Michelle C.

    I went along to Trastevere in search of some typical Roman food and happened along this place. Without internet I had to go by menu alone, what transpired is that another review website rates this very highly amongst locals and tourists alike. Although Yelp doesn't have it lists yet,naughty Yelp! I played tourist and went for their tourist menu of anti pasti, primo, secondo and dolci. For anti pasti I chose the bruschetta con pomodorro, which was one of the finest I've ever tasted. For the pasta course I had rigatoni con arrabiata. Perfectly spicy with just the right amount amount of salt and served perfectly al dente. For the main (secondi) course I had the saltimbocca. My goodness. I've never tried this before,but it was a taste revelation, I NEED to find somewhere in Manchester that serves this!! My dolci was a fruit salad, followed by a ristreto. To accompany my dinner I had some Roman white sparkling wine which was fantastic, and upon paying my bill also a shot of limoncello. For all of this my bill came to less than 30 euros. Rome I love you for the quality and the value. UK, please step up!!

    Truffle bruschetta - YUM!
    Diana D.

    What a wonderful treat! Good food off the beaten path & away from tourists! Perfect for lunch between a Papal audience in the morning & a Vatican tour in the afternoon. Staff was friendly, restrooms clean & food delish - they even adapted menu items for us to accommodate our taste!

    Edith L.

    Friendly, accommodating and delicious food. Must try the oxtail dish! Definitely would recommend. A great alternative to the tourist traps!

    Suppli
    Jess N.

    We stopped one afternoon to try some of their appetizers. We wanted to try their suppli and to try their bruschetta. We started with the bruschetta. Man, this is probably the best bruschetta that I've had. The tomato medley was so full of flavor and the sweetness of the tomatoes was the shining star of the dish. The flavor profile was spot on. A clear winner on the appetizer list. We each ordered a suppli then. We hadn't eaten one before and had read an article that mentioned the popular snack or appetizer. It came to the table and didn't look like much. I'm from Wisconsin and this thing looked like a really big mozzarella stick. Egg shaped mozzarella stick. Well, it is amazing! Watch out when you take that first bite! There's a lot of hot deliciousness in that deep fried shell. It's full of rice, tomato sauce, cheese, etc. You don't want to burn your mouth on the first bite and ruin the flavorful bites to come. The cheese was so stringy and gooey, that it made a delicious mess. But, I didn't mind cleaning up the mess. From our couple of tastes, I would definitely stop back for more courses. I was watching plates come out of the kitchen. There was a lot of food that looked amazing.

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    Casual atmosphere. Good food. Good deals for the traveler on a budget.

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    12 years ago

    Peas disappointed with this restaurant. Pizza was done but the pastas and soup were less than mediocre.

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    Da Vittorio Reviews in Other Languages

    Review Highlights - Da Vittorio

    We wanted to try their suppli and to try their bruschetta.

    Mentioned in 2 reviews

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    Su e Giu Cucina Romana

    Su e Giu Cucina Romana

    4.6(233 reviews)
    2.2 kmPrati
    €€

    Food was great staff was very friendly. They helped my wife and I pick out delicious meals. Really…read moreenjoyed our time here!

    Review # 1200 After…read moresome shopping on the Via cola Di Riemzo, we were ready for lunch. This spot was a Yelp find. We arrived just before they opened at 12:30. We asked for a table outside and the kind lady asked us if we had a reservation (oh oh). We didn't. No problem as we took our pick of one of the tables. Two levels inside with a small Bar in the back. Before we knew it, outside seating was full and inside also filled up-a good sign. We ordered a liter (ended up being too much but when in Rome...) of their house Red and enjoyed it. For starters, we ordered the Fried Artichokes (thick breading and will order the Roman style with garlic/vinegar next time), fried Zucchini and Suppli-Cacio Pepe. The Suppli was delicious and was enjoyed the most. For main, it was Pasta Carbonara (Guanciale )-Proper carbonara and the streak of not having a bad version of this dish in Rome continues. The sliced Beef with mushrooms was also delicious -super tender and thin pieces of beef (medium rare as requested). We asked if the Tiramisu was house-made. Our server answered, "yes, and I am the one who makes it." How could we not order after that?! One of the best Tiramisus we've had. Perfect balance of coffee dipped lady fingers with cream-delicious! Our Server was kind, attentive and full of hustle -she was covering a lot of ground. Don't miss this Gem if you are in the Prati district.

    Photos
    Su e Giu Cucina Romana - Inside

    Inside

    Su e Giu Cucina Romana
    Su e Giu Cucina Romana

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    Il Ragno d'Oro - Calamari

    Il Ragno d'Oro

    4.5(90 reviews)
    2.4 kmPrati
    €€

    We almost didn't eat here because the first day we tried to visit Il Ragno d'Oro they were closed…read more Apparently they close from 2-7. We returned a few days later for a late dinner. I'm glad we did. The wait for a table was a little long and we really wanted a place to sit and relax after a long day touring the Roman Forum & the Colosseum. After about about 40 minutes we were finally seated and the server & host were very nice and fun to chat with. You can tell they enjoy what they do. For the antipasti, aka appetizers, we had Fried Squids aka calamari & Carciofo allá Giudia aka Crunchy artichoke were excellent. Our main courses we ordered lamb leg with roasted potatoes, absolutely delectable. I don't recall the what the salad he suggested was called. He said it's not on the menu but he wanted me to try it. Only in Rome he said. It was a crunchy cold salad with some type of fish sauce as a dressing. Very crisp and refreshing. The Squid stuffed with prawn (aka shrimp), so tasty. Also, the ravioli with fresh tomato sauce, so savory! For desert we had the creamy tiramisu. They should change it to the dreamy tiramisu because it was heaven. The host played a prank on my daughter and brought her. Plate with one noodle and a little bacon bit. He said the plate of spaghetti allá carbonara was "no charge!" They also had some wine that they served up in what looked like shot glasses. We didn't have any but after seeing the alcohol percentage I see why it was served in such a small quantity. 26% alcohol !!

    We had one of the worst dining experiences of our entire trip to Italy at this restaurant. The…read moreservice felt discriminatory and incredibly unwelcoming from the moment we arrived. Our family of four was waiting to be seated when a local family of four arrived after us and was seated immediately. We were eventually seated right next to them, and they were served bread while we were ignored and received none. We ordered wine that was never brought to the table, and at one point a waiter who was not even serving us removed our wine glasses after we had already ordered the wine. The service throughout the meal was chaotic and rude. The artichoke dish was extremely bland -- no seasoning and no flavor at all. Most of the food was greasy and disappointing. To make matters worse, we were seated directly next to the kitchen where the cooks and waiters were loudly arguing throughout our meal. We understand that service in Italy is often slower and more relaxed, and we have enjoyed wonderful hospitality everywhere else during our trip. However, this was by far the worst service we experienced anywhere in Italy. We were even asked if we wanted the bill before we had finished eating, while the local family next to us remained seated comfortably long after finishing their meal. We left feeling unwelcome and discriminated against. Unfortunately, this restaurant seemed interested only in serving locals well. If you are not Italian, do yourself a favor and dine elsewhere. We absolutely do not recommend this place.

    Photos
    Il Ragno d'Oro - 22 October 2022: squid and prawns

    22 October 2022: squid and prawns

    Il Ragno d'Oro - Carcoifi

    Carcoifi

    Il Ragno d'Oro - Tiramisu

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    Tiramisu

    Bianco's Vespette e Forchette

    Bianco's Vespette e Forchette

    4.3(111 reviews)
    2.4 kmPrati
    €€

    We were searching for something close to our hotel and this looked interesting. The beef that comes…read moreout on a hot stone was all it took for me to want to go. We split a salad that was big enough for a meal, my wife had the bolognese, and I had the steak. It was super rare, but as I cut into it, I would lay it onto the stone to allow it to cook a bit more. I like it on the lean side of medium rare and my wife prefers a bit more. This was perfect for us to both enjoy it the way we like. Her pasta was excellent as well and we enjoyed sharing the meal. A bottle of wine topped off a great dinner. The weather was rainy so we opted to sit inside and it was warm and welcoming. Our waiter was helpful with our choices and we enjoyed his observations. The only thing I can say that was off, was the older woman who was paying her bill before me was pressured into leaving a tip ( service charge, is what he said). I was prepared for that but was not asked to tip. Great meal, we enjoyed it immensely, but the service charge that was scammed out of the 70+ year old lady in front of me kind of left a sour taste in my mouth. I was going to tip a few euros because we enjoyed ourselves so much, but decided not to because of the way it was presented to the party before us.

    As others have said, this is no longer the name of the restaurant- it is now Il Panzerotto. That…read moresaid, I disagree about the food quality. We had a calzone and traditional spaghetti and both were delicious. I don't even know how to describe the calzone. It was unlike anything I've had before but SO good. I literally cleaned my plate with the last of the breading from it. The owner/chef was Luca. He was upset with the host because he had burned the plastic on the outdoor tent as he had placed a heater too close to it. To be honest, he seemed like a bit of a jerk, but his food was freaking delicious.

    Photos
    Bianco's Vespette e Forchette - Menu

    Menu

    Bianco's Vespette e Forchette
    Bianco's Vespette e Forchette

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    34 - Bread

    34

    4.2(166 reviews)
    2.2 kmCentro Storico
    €€€

    Al 34 was a restaurant recommended by our hotel. It is near the Spanish Steps, on a busy street…read moreand close to lots of high-end shopping: Louis Vuitton, Dior, Tiffany's, Chanel, etc. We had a Friday nite 8:30 reservation (made that afternoon) and was seated near the entrance door, inside. It is a large restaurant and was full of lively patrons. The indoor decor is warm and inviting. The first thing I noticed was the camaraderie between the waitstaff - everyone seemed to get along, helped each other and were having fun. We had 2 wonderful Filipino waiters. One had the same Ray-Ban meta glasses as my husband, which they bonded over. We ordered the bombolotti carbonara and lasagna-both delicious. For the mains, grilled Turbot (which was perfectly de-boned tableside) and meatballs w/ mashed potatoes. While the waiter was de-boning the fish, the song "Take Me Home, Country Roads" by John Denver came on overhead. My husband and I both looked at each other and smiled, thinking WTH?! I asked the waiter, "did we tell you we were from West Virginia?" and he smiled and shook his head. But later confessed, he played it for us (I guess we did tell him, lol). It made our night. Rome was the last city in our multi-city 12 day tour and we loved every minute but we were looking forward to going home. Hearing "Country Roads" at a popular and busy restaurant a block away from the Spanish Steps blew our minds. A young couple sat next to us for a quick snack, I asked her what she ordered (it looked delicious) and she said "Im from a different part of Italy but come here just for their artichokes". A few minutes later, I saw a plate full of artichokes pass by, being brought to a table outside. They made my mouth water. Al 34 was one of our favorite restaurants in Italy -- wonderful food (extensive menu), very lively with a mixed crowd (lots of Asians, English speakers and native Italians). It is a fun place to go and the wait staff is one of the reasons I will be coming back. I cant wait to try their artichokes! If you see the word, carciofo (artichoke), order it!

    Absolutely AMAZING! Best beef in Rome! Grilled scamorza cheese is hard to find in Rome but is so…read moredelicious! You must try the veal shank! Skip the carpaccio and order the ossobuco! The fried artichokes are also a must try and they don't dust them in flour! I wish I had more time in Rome so I could come back!

    Photos
    34 - Interior

    Interior

    34 - Grilled Turbot and meatballs/mashed potatoes

    Grilled Turbot and meatballs/mashed potatoes

    34 - Interior

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    Interior

    Da Vittorio - seafood - Updated June 2026

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