EDIT: I accidentally deleted this review - it was originally posted on 1/18/2018.
Last night was opening night for Osteria Rago, and my wife made sure that we didn't miss it. She had an opportunity to sample their pizza ahead of time, and insisted that it was every bit as good as what we'd enjoyed in Napoli. I was suspicious, because we both agree there's no pizza like Neopolitan pizza.
We arrived at 6:00 and even though the dining room wasn't stuffed with table after table and the place was buzzing with the grand opening, we were seated immediately. The manager was helping the wait staff due to opening night and she was more than attentive. We did have to wait a few minutes before our drink orders were taken, but that gave us time to look around at the new changes the building has seen and we liked the charm.
We began with the artichoke and olive plate. The large olives were very meaty and the smaller ones had a great tang. There wasn't a lot of variety to the olives, but what was offered was delicious. We also had a starter Caesar Salad to share, and although it's not an "authentic" Italian dish, it was a good beginning made with a flavorful anchovy paste.
Our main courses were the margherita pizza, bucatini carbonara, pappardelle Rago ragu for my picky fifth-grade son, and a caprese sandwich for my teenage daughter. The manager offered to substitute capellini for the pappardelle so that the dish might be more in line with my son's "spaghetti" expectations, and we heartily agreed.
None of us were disappointed. The carbonara reminded me of a backstreet trattoria in Rome where I last had "real" carbonara. Our picky eater ate most of his ragu, and I was secretly hoping he wouldn't finish it all. Indeed he left a bit for his dad to finish, and I was delighted. The last time I had "ragu" in Bloomington was a few years ago when it was an evening special at Uptown Café. I don't think I've been back since, as the same flavor and consistency was readily available through Chef Boyardee. Rago's ragu, on the other hand, had rich flavor, tender meat, and a bit of spice that both my son and I loved.
And my wife had not been exaggerating about the pizza she'd sampled earlier. The margherita was outstanding, with bubbly mozzarella, the perfect amount of sauce, and bright green basil leaves here and there. My daughter never eats the crust of her pizza, but this time was the exception as nearly every bit of the pizza was divided between the four of us. In fact, the only thing from our meal that went uneaten was half of my daughter's sandwich, which is now tempting me from our refrigerator shelf.
The adults accompanied the meal with a bottle of 2015 Poggio Anima Belial Toscana. It went very well with the flavors of both the pizza and pasta - even the carbonara. I'll be on the lookout for this red at local retailers.
For dessert, we tried both the vanilla and chocolate gelato, as well as a piece of tiramisu. Each dessert was garnished with fresh berries. All were delicious (the vanilla gelato was so flavorful), and we hope that the Osteria will vary their offerings of gelato flavors going forward. Not because we needed more choices, so much as we likely would have ordered any other flavors they had as well.
To finish off the evening, we partook of the Osteria's espresso bar, with an espresso for my wife and a macchiato for myself. These were exactly as you would expect from a restaurant modeling itself after true Italian cuisine - the macchiato with just a mark of foam atop it and the espresso cup containing a sip or two of delight with rich aroma.
In all, this was best meal in recent memory at a Bloomington restaurant, and the closest to true Italian food we've had since our last visit to Italy. We will be back sooner than later, and may even have to create a separate "Osteria" line in our food budget. read more