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    Osteria Trevi

    4.3 (151 reviews)
    ModerateItalian
    Closed Closed

    Osteria Trevi Photos

    OSTERIA TREVI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Dogs allowed

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    Halie E.

    Finally tried Madison's osteria trevi. Called for a reservation, the service is good and the pasta is fresh and good. They have an extensive special menu that was great - the ravioli with sausage was a special. Portion of the cacio e Pepe was generous

    Cannoli
    Jim S.

    Haven't been here in a few years and glad we came back. This time the service was much more friendly and the food was very good. I usually don't order desert but glad we did this time. Overall a very good experience. Meatballs are great, and the coconut shrimp was also delicious. Pastas were very good. Can't wait to try more menu items.

    Chicken salad
    Sam C.

    The ambiance is the restaurant is cold but it works. The service by Enzo is excellent. The food is the best part. We will be back.

    Apps: fried calamari, meatball and bread

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    2 years ago

    Beautiful elegant Italian restaurant with top notch dishes. Excellent food and atmosphere.

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    4 years ago

    Impromptu night with a girlfriend of meatballs and ricotta , perfect CACIO e Pepe and branzino made for an amazing meal ... we will be back

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    Page 1 of 4

    Ask the Community - Osteria Trevi

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    Il Mondo Vecchio - Meatballs

    Il Mondo Vecchio

    3.9(369 reviews)
    0.2 mi
    $$$

    We hadn't been to Mondo in 10 years or so. We used to go a ton. Post Covid we started going to new…read moreplaces. Many were opening and Covid was an inspiration to branch out. Well we wondered why we hadn't gone back. It was so good and even seemed better than our past experiences. Without parking the host gave us one if the best tables in the place. Right by the front window. The food and service were terrific. They would seemingly make you anything you wanted. I had the chicken and sausage dish that was very tasty. Two at our table got the lama osobuco and raved about it. Dessert was terrific and they even had a separate dessert specialist who described and discuss the dessert. We will be going back many more times in the future. After all, Covid is a thing of the past. Enjoy your dining.

    This fine dining experience is one you cannot miss. Opened in 1991, this BYOB has been around over…read more30 years. The interior is all gray cinder blocks with white ceiling tiles. With dimly lit lights, fantastic service, and an electric fireplace in the middle of the room, you get to feel like you the most important person in the house. The food overall was pretty good, however a bit over priced. If you're gonna charge $30 for pasta, I would've preferred a little more spice to it in my opinion. Here's what I ordered: -Bruschetta -Chopped tomatoes, onions, and fried zucchini drizzled with olive oil. A fresh start of the evening, however, the oil did take away the crisp from the zucchini. -Spinaci con Pera e Gorgonzola -Honestly, I could've made this myself at home. On the bright side, I never had Gorgonzola before. The pear was well roasted that it brought some sweetness to the dish. -Rigatoni con Vodka -The pasta was cooked al dente and the sauce was creamy. Again, I would prefer a little more spice in mine. -Ravioli Porcini con Tartufi -This was the star of the night. For all you truffle lovers out there, this one hits the spot. The ravioli was done al dente and the porcini was perfectly cooked inside. The truffle was not too oily or bitter, and you could taste the seasoning from creaminess of the sauce. This is also a great choice for any vegetarians out there. -Eggplant Parm -Fried eggplants layered with mozzarella, topped with Marinara sauce, with a side of what I believe to be Angel Hair pasta. The sauce was cooked with fresh basil which I liked, though it was a too sweet for me. They also threw in streamed carrot, grilled zucchini, and a potato, which was unusual in my experience. Il Mondo has been in New Jersey for over 30 years, and one of the finest restaurants in the state. If you want to try fine dining, this a good recommendation.

    Photos
    Il Mondo Vecchio - Entry

    Entry

    Il Mondo Vecchio
    Il Mondo Vecchio

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    Healthy Italia - La Buona Cucina

    Healthy Italia - La Buona Cucina

    4.8(86 reviews)
    0.1 mi
    $$$

    I spent Sunday afternoon attending a cooking class with a few of my friends and had an amazing…read moretime. The food was delicious, the owner super charming and the experience overall was fantastic! Highly recommend going with some friends or even a mother/daughter outing.

    Our group selected a cooking class here which included dinner with pasta-making as the only…read morehands-on portion of the evening. We only mixed flour and water together to roll out pasta. For $125/person, I had expected better tasting food though. The small appetizers (spinach salad, prosciutto, Parmesan, olives) may have been put together from a grocery store. For the pasta that we rolled out, the staff only added a plain tomato sauce. The side of vegetables was overcooked and mushy. Tiramisu was all right. We can blame the taste and texture of the pasta on ourselves, because we made it, but I had expected the rest of the food prepared by professionals to be better. No drinks were included -- Healthy Italia is BYOB. There was a nice intro video from the owner telling us about her history and philosophy. She said that she doesn't measure ingredients, and only mixes by feel. How does one teach a cooking class like this? If someone is taking a cooking class, they are less experienced and need precise measurements and instructions. Our flour and water were measured for us, so I guess they do measure something. We were never told the measurements, so didn't have any recipe or any specific learnings to take home. I enjoyed the social time with my group, and especially the long table set out for our group in true Italian fashion. It made us feel like a big cohesive family. However, for $125/person, I felt like we could have had a true learning experience elsewhere or had a much better Italian dinner at a restaurant with drinks. In fact, on the subsequent evening, a few individuals from our group went to a restaurant and ordered similar items served at this cooking class, and the food was remarkably better. And yes, it was less than $125/person with drinks.

    Photos
    Healthy Italia - La Buona Cucina
    Healthy Italia - La Buona Cucina
    Healthy Italia - La Buona Cucina - Cooking class

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    Cooking class

    L'Allegria - Frutto di granseola finta

    L'Allegria

    3.4(104 reviews)
    0.3 mi
    $$$

    Tried another one of Madison's finest @lallegrianj and it was awesome. Was super shocked it was…read moredead inside with the snowbirds out of town but the food quality and service were great and I loved my pasta dish and salad - homemade quality with the most pure and delicious ingredients Don't forget to order the fried ravioli side as a starter - 10/10 pregnant gal approved

    L'Allegria is simply a great restaurant, it's Fine dining. You will experience Fine Italian…read moreDining!! L'Allegria is in downtime of Madison. Nice neighborhood! We took time to walk the whole downtown. Very beautiful neighborhood. From outside, it may look like a small place, but when you enter you will be amazed. We had an opportunity to meet the owners (husband and wife), nice Italian couple. They were very welcoming and they love to talk to their customers about Italy and Italian food. We, along with our friends ordered Burrata, Caprese, Eggplant Rollatini, Fusilli con melanzane aromatizzate ai capperi, Frutto di granseola finta, Margherita Pizza, recommended drinks by servers (Merlot and Pinot Grigio), Tiramisu, Cappuccino, etc. Food quality and taste was excellent. They have a very nice bar and a big wine list to select. Prices may be high, but L'Allegria is worth, each penny! It is Fine dining!! I recommend this restaurant and will go back when we visit North New Jersey. Dress appropriately. It is a classy place!

    Photos
    L'Allegria - Inside

    Inside

    L'Allegria
    L'Allegria - Inside

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    Inside

    Guerriero's - Jack

    Guerriero's

    3.7(232 reviews)
    4.0 mi
    $$

    Located right in downtown Morristown, Guerriero's is a standout Italian restaurant that blends…read moreauthentic tradition with warm, personal service. They've been at this location for five years, but their roots run much deeper in Morristown--and you can feel it in every detail. From the start, the atmosphere was welcoming and refined, and the energy in the room was lively without ever being loud. Families, friends, nice mix. The staff was phenomenal, and the owner himself made the rounds, greeting guests table to table like it was Sunday dinner at his own home. We kicked things off with meatballs, calamari, fried zucchini sticks, and fresh bread--simple, classic, and done exactly right. The olive oil for bread dipping had full cloves of roasted garlic, absolutely delicious. For dinner, we had a spread: * Eggplant Parmigiana - tender, rich, and perfectly layered, over a bed of pasta * Chicken Parmigiana - crisp, juicy, and deeply satisfying, our son's favorite * Spaghetti Carbonara - creamy, balanced, and not overly heavy * Penne alla Vodka - a comfort dish done with precision, just right. The authenticity stood out in every bite--you could tell this is a kitchen that cooks with pride and history. The portions were generous and we can't wait to eat the leftovers. The crowd was a great mix, and the overall vibe felt elevated without being pretentious. We went with my soulmate and one of our adult children, and it was the kind of meal you look forward to repeating. Final word: -Highly recommend. - Would absolutely return. Guerriero's is the kind of place where tradition meets hospitality, and it hits the mark on every level. A true gem in Morristown.

    The food was delicious, I don't understand why people write bad reviews about the food, the salmon…read more was light and with lots of flavor! The noodles were rich and also flavorful. The waiting was not too long as well, other reviews said the waiters were mean, but my waiter was kind and understanding, he also checked up on us to make sure we were ok. The food again was outstanding, the whole actual vibe of the place was just family's all talking, outside seating was very nice, the waiter made a joke that made everyone at the table laugh! Overall I would like to come back and venture out to eat more foods -Scarlett, your biggest 10 year old fan

    Photos
    Guerriero's
    Guerriero's - Homemade fussili, broccoli rabe, and sausage

    Homemade fussili, broccoli rabe, and sausage

    Guerriero's - Poached Pear Salad

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    Poached Pear Salad

    Scalini Fedeli - 16 ounce pork chop

    Scalini Fedeli

    4.1(253 reviews)
    2.7 mi
    $$$$

    Chatham location opened in 1995 with other locations in Tribeca and Montville, NJ. It's in a 1740s…read morefarmhouse offering Northern Italian style dishes. I first heard about it from a friend and nearly missed it because the place looks like a private home on Main Street. I love that they offer a 4 course prix fixe menu for $72 which really differentiates itself & offers genuine authentic Italian meals without the Italian American twist so many places lean on. The service was also amazing. AMAZING spot for a family dinner or to impress the parents.

    Came here for dinner for a birthday dinner. Valet parking (which is unnecessary for this place)…read more Not sure how to describe the decor, mix between an Italian grandma's living room and French. It's a $72, for course dinner. A single piece of shrimp in a mustard dressing to start, paradelle with veal as an appetizer, snapper for main, and ricotta cake for dessert. Our waiter was nice and knowledgeable. They were a bit confused when it came to service. They served the wrong dishes for some courses or served another tables dishes instead of ours. The waiter could have checked in a bit more in between dishes. The shrimp was interesting, it had a tangy creamy taste. My favorite dish was the veal paradelle, the veal was soft and buttery. The snapper was disappointing and lacked any flavor. The dessert was ok, but nothing memorable

    Photos
    Scalini Fedeli - Vibe

    Vibe

    Scalini Fedeli - Crispy Banana Tart

    Crispy Banana Tart

    Scalini Fedeli

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    Osteria Trevi - italian - Updated August 2026

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