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    Tino’s Artisan Pizza

    4.5 (91 reviews)
    Closed 11:30 am - 8:00 pm

    Order Tino’s Artisan Pizza Takeout or Delivery

    Tino’s Artisan Pizza Photos

    TINO’S ARTISAN PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Small extra cheese pizza
    Rick T.

    Was trying to find a decent pizza while I'm in town and came across Tino's and gave it a try. It's a Wednesday night about 7 pm and no one in the dining room. I got scared right away. Two employees working the desk and said we can sit anywhere. Both very polite and accommodating. We made it simple, hot wings and a cheese pizza. THE PIZZA: baked in a real pizza oven which is always welcome. Fresh mozzarella and drizzled with EVOO. I want set the table up with shots of that pizza sauce! Excellent! Now THE WINGS: the buffalo is a Tino's blend...I'm guessing a tame version of Frank's Red Hot mixed with something sweet. They was OK, I was looking for more of a traditional buffalo wing with a bit of punch. NO FRYERS HERE....baked wings only. Again, I would prefer a fried wing...but I get it, Tino's style and I can appreciate that. Great job to the boys in the kitchen!!!

    12" Meatballer
    Anita U.

    Been meaning to try this place for a long time after seeing how busy the Jersey city location gets.. severely disappointed. Firstly, the location was 90% empty on a Friday night. I didn't think anything of this frankly it's not important. The important part is that there are several employees working for only a few tables.. so I'm not sure why no one ever came to take our order. One of the busboys ended up coming up to us and asking if anyone is taking our order and he was shocked when we said no. Throughout the service, we did not have a dedicated waiter or waitress. We had whomever felt like coming over to us. Truly don't know why this happened. The food... the GF cheesy garlic bread was good. My sister's pizza looked like it was 3D printed lol. It also had a crazy amount of sauce. She was happy with the gluten free crust however. Not her favorite, but pretty good she said. My Amatriciana pie........ The color of the pancetta was completely gray and pink (you can see in pics) and soggy. Usually, pancetta is cubed up and pan fried until the fat has been rendered off. The pie was so salty and was complemented by bitter roasted garlic. It was roasted too far which eliminated the usual nuttiness of roasted garlic. I'm still disgusted thinking about the meat that was deemed acceptable to be served to me. My pie, unlike my sister's or boyfriend's, had a pool of oil under it as well. The total bill was $101. New Jersey is known for pizza so I'm confused as to how this place has so many locations. Very comparable to blaze pizza but more expense and not as tasty.

    Cacio E Pepe (V)
 I added prosciutto and basil
    Vanessa H.

    Another Pizza Friday Night! Cacio E Pepe (V) Fresh mozzarella, shaved parmigiano, pecorino Romano crema, black peppercorns, EVOO I ordered this and topped it with prosciutto and basil. Let's just say I had more slices of pizza than usual, haha. The flavors just burst in your mouth. Very heavy parmesan flavor so if it's not your cup of tea, then I wouldn't recommend it. I also had some Mike's hot honey at home so I added that on top as well. You have to try! THE CRUST, we all were like wow this crust is sooo yummy. It was crunchy but still soft on the inside, the way we like it! I saved those for last because it was like a yummy breadstick haha. I will definitely be getting this again!

    M K.

    We ordered meat ball pasta. It was really bad...we couldn't even finish. If you don't know how to cook, please don't charge people $20. It's not worth it at all. Tasted like $8 value

    Indoor dining
    Jose P.

    Tino's is our go-to eatery whenever we're in the Madison area. The restaurant is part of a strip of stores and has plenty of parking. Our server, Ryan, approached us quickly and tended to us perfectly. One thing that we always thoroughly enjoy is the dishware that Tino's presents. Their appetizer dishes are made in the UAE (United Arab Emirates) and beautiful. So beautiful, that when we returned home, I went out onto the Internet and purchased a few. Not only are they gorgeous, but they are always a talking point, whenever we present them to our guests. Our Burrata appetizer was so good. The mix of pear, arugula, cheese, and balsamic pearls made for a delicious course. The mixture of all of these ingredients was refreshing and the perfect start to a meal. Our entree, Margherita Pizza, was the right size to share. Each slice was nice and small and each bite was tasty, fresh, and we ate the entire pie. The other Tortollone entree was just as enjoyable and cheesy. If you have room for dessert, Tino's also has an assortment of gelato. I cannot recommend this restaurant enough. You will definitely enjoy a memorable meal and will most definitely return, for many more.

    Tino's Marghertia
    Michele s.

    This place is no joke! I am going to start with the atmosphere- I hate going to places when the door is open and it's freezing cold. Its place warm, cozy and totally inviting. We started off with a small bottle of wine. Perfect for just two people. It was wonderful to see if they had Zevia soda. He started off with gluten-free meatballs which were absolutely amazing. They definitely tasted like my mom's The octopus salad is not to be best. It's salty, fresh tasting just completely delicious capers, and all. The truffle pizza was absolutely amazing. The Margherita pizza was outstanding! I have celiac disease, so I compare all my pizzas to Eataly. The gluten-free crust at Tino's is second to eataly very high score They customized the pizza for my son who is so picky he loved it Our new favorite place

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    1 month ago

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    1 year ago

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    3 months ago

    One of the very best pizzas ever. Tender thin crust. Perfect mix of tomato and cheese in the sauce. Mushrooms sooo fresh

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    Tino P.

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    1 year ago

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    8 months ago

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    11 months ago

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    7 months ago

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    Tino P.

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    4 months ago

    Great thin crust pizza. Awesome salads, especially the Caesar. Looking forward to trying the sandwiches. I recommend this place highly.

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    Tino P.

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    10 months ago

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    1 year ago

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    3 years ago

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    1 year ago

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    3 years ago

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    2 years ago

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    Tino P.

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    9 months ago

    This is the best pizza hands down. I just ordered the cacio and Pepe pizza. The best. So good. 100/10

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    Tino P.

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    2 years ago

    Terrific pizza and terrific salad. We ordered delivery. Have never been there. Good sauce. On the sweet side. Crispy crust.

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    4 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    5 years ago

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    2 years ago

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    5 years ago

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    4 years ago

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    4 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    Good pizza can't go wrong here . Nice location with parking. Got takeout fast and efficient. Looks nice inside for eating in

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    6 years ago

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    4 years ago

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    7 years ago

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    4 years ago

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    Page 1 of 3

    Ask the Community - Tino’s Artisan Pizza

    Anyone know if they have outdoor dining?

    We do!

    Don’t See Your Question? Ask Away!

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