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    Ostrow Brasserie

    3.9 (27 reviews)
    Closed 6:00 pm - 10:00 PM

    Ostrow Brasserie Photos

    OSTROW BRASSERIE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed
    Good for groups
    Happy hour specials

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    Betsy S.

    We came by after we were at Joyce Billet Studio next door. The owner, Olivia Ostrow. She is a world renowned French chef who brings three decades of culinary experience to this new project. Her passion for French cuisine, Kosher cooking techniques, and front-of-house expertise sets Chef Olivia apart as a triple threat in and to of the kitchen. She was kind and informative as we were looking possible to host an event at the restaurant in an afternoon. She let us look around and take a look in the back /outside as well. It is a very special restaurant and we noted that. It is very interesting in its design as well.It is locate din the up and coming Buena Vista neighborhood in Miam.It is just north of the Design District and Wynwood. I will have to come back and try the food!

    Gianfranco G.

    Kosher style restaurant. Incredible how they make great food with the known kosher limitations. Good portions and service (every plate is described when served), extremely pricey. Small restaurant.

    My husband and I came across Ostrow Brasserie as we were looking for a unique restaurant that fit our aesthetic while also ensuring that all members of our religious family could feel comfortable and at ease for our small, 36 person wedding. From the moment we met Chef O, we couldn't have been in better hands and treated truly like VIP. Every detail was curated for us and her team went above and beyond to make our wedding everything we had hoped it to be. Her staff was professional and friendly, the venue was perfect and our chuppah ceremony in the patio was an absolute dream. The food was immaculate, the energy was high and the cake may have been the best cake we've had in our entire lives. If you're thinking of dining here, having a special occasion or getting married like we did, run don't walk to this incredible restaurant. You won't be disappointed.

    Inside wall, gorgeous
    Iris P.

    Amazing restaurant, beautiful and the food exquisite! Looking forward to going again and again! We met Chef Olivia Ostrow...so nice and an incredible Chef. Loved it!

    Steak tartare

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    1 year ago

    Amazing food. 5/5 Quality, Service was quick and professional. Def recommend this place

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    2 years ago

    Beautiful ambiance, delicious food, and excellent services. The beef carpaccio was outstanding!

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    3 years ago

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    3 years ago

    Amazing French' kosher food. Feels like you go back to France for a couples of hours . A must try

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    Review Highlights - Ostrow Brasserie

    The staff is so welcoming and friendly and Chef Olivia is the best!

    Mentioned in 3 reviews

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    Komodo Miami

    Komodo Miami

    3.9(2.6k reviews)
    3.8 miBrickell
    $$$$

    Dining at Komodo Miami is an intoxicating blend of sleek tropical luxury and vibrant nightlife…read moreenergy. Nestled in the heart of Brickell, the sprawling three-story space featuring illuminated treehouse nests, lush greenery, and ambient lighting sets a dramatic stage for an unforgettable night out. The service was electric and flawlessly polished, delivering attentive care despite the high energy atmosphere. The Asian fusion menu shone brightly: the legendary Peking Duck was perfectly crispy and succulent, while the decadent Lobster Dynamite offered an explosion of rich flavor atop crispy rice. The Korean Fried Chicken delivered an addictively crunchy bite, and the decadent King Crab Lo Mein perfectly rounded out an exquisite feast.

    Mediocre Food, Insultingly Small Portions and Poor Service…read more Unfortunately, Komodo was a major disappointment. The food was mediocre--especially for a Miami Spice menu--and nowhere near the upscale experience we expected. After spending almost $400 for my husband and I, I would have expected more. The portions were insultingly tiny, with the exception of the chicken salad. The salmon tacos contained what tasted like salmon "paste," and each taco shell was barely two inches long. They were so ridiculously small that even our waiter chuckled. The "half Maine lobster" was about the size of a jumbo shrimp, with no claw. The main course came with no sides so for $65 jumbo shrimp that was it. If you actually want a meal expect to pay extra for "fried" rice that was super bland and churrasco 10 oz extra at $12. So my steak meal was $87 and for that I could have had a real upscale experience at Daniel's in the Gables with upscale service and food. The experience started poorly when the four of us were seated at an awkward, cramped table with no legroom. We were positioned facing outward instead of toward one another, making normal conversation nearly impossible. It was a very strange setup for a party of four. Also, it was very warm in the restaurant and I would have asked to adjust but at the look at the servers face and everyone else I was afraid to say anything that something would happen to my food. The hostess also forgot to give us the Miami Spice menu. As soon as we requested it, the waiter's attitude noticeably changed, and the service went downhill from there. By the end of the night, the restaurant was overcrowded, with a very young crowd pouring into the bar area, and everything felt disorganized and poorly managed. Miami Spice used to be a wonderful way to experience Miami's better restaurants. Unfortunately, this felt more like a complete rip-off than a special dining experience. Komodo did not deliver the quality, portions, service or atmosphere its prices and reputation suggest. They should not be participating in Miami Spice as they have no upscale food to offer. My only regret is I didn't take pictures for potential customers to see how terrible this experience was and food looked. This was highly disappointing,,,save your money.

    Photos
    Komodo Miami - Restaurant

    Restaurant

    Komodo Miami - Wagyu steak

    Wagyu steak

    Komodo Miami - Fried rice and duck

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    Fried rice and duck

    Zak The Baker - Labneh + eggs plate

    Zak The Baker

    4.3(1.2k reviews)
    1.3 miWynwood
    $$

    Today was my first time ever coming here (although my 76 year old father always sends me to buy…read moreZak's breads at Whole Foods). I must say though... It's been a while since I've gone to a restaurant and the service and food quality was so amazing that it literally made me stop in my tracks but here we are! I started with a hot mocha latte. I am a coffee snob and this drink was made to perfection! Absolutely delicious and I didn't want the cup to end! It was the perfect balance of smoothness and warmth and it was sweetened perfectly! For breakfast, I decided to get the mushroom toast and it was amazing! I was skeptical about the ricotta addition but it was spread on the toast like butter, very plentiful and tasty! That along with the other ingredients used made it taste exceptional! Perfect price point too! I was more than satisfied! Last but not least the service by host staff and waiters was top tier. Very attentive and lots of smiles! They genuinely seemed happy to have me and treated me like a guest in their home. I genuinely can't wait to come back and try everything on the menu! Thank you for an amazing experience!

    Phenomenal breakfast!…read more When you roll up outside you are over taken into bread heaven with the smell of the bread gods! Had a great latte, cinnamon roll, a strawberry bun bread thing, salmon chorizo bfast sandwich, avocado toast and phenomenal service! And you can see them making it all!

    Photos
    Zak The Baker - Breads

    Breads

    Zak The Baker - Mushroom toast

    Mushroom toast

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    Grilled cheese and tomato bisque

    Abbalé - winter menu table spread

    Abbalé

    4.5(369 reviews)
    5.3 mi
    $$$

    A group of 6 of us visited Abbale' for dinner on a Sunday night (Memorial Day weekend), sitting at…read moreone of the outdoor tables. Our server was great! Very helpful and he explained all the dishes and was a good advocate for the restaurant. We had two gluten free diners in our party, one with celiac, and our sever and Chef handled it well and adopted as best they could. We tried a lot of different dishes. The salatim trio, the persian cucumber, and steak shawarma hummus & pita (one of everyone's favorites) were all great. The local fish ceviche was very good as was the feta & pistachio. For main meals we tried the branzino (2). Also the braised beef short rib was excellent (hearty and moist) and the double cut lamb chop was cooked perfectly. It was a fun evening for sure - the tarp above us keep spilling water near the table (not on anyone) and we had fun with it.

    A South Beach restaurant for foodies not (just) tourists! Amazing food, amazing service, amazing…read morevibe. The Persian Braised Bone-In Beef Short Rib with its pomegranate-red wine jus and apricots exceeded my high expectations! The Prime Steak Shashlik was lovely. The Moroccan Cigars were the surprise of the evening, always order these! I ordered a trio of Roasted Beets, Whipped Feta and Pistachio, Walnut (from the 7 options available) and the Pistachio is my clear favorite. I enjoy a ~local beer and the Goldstar Dark Lager was wonderful, neither bitter nor sweet.

    Photos
    Abbalé
    Abbalé - Guacamole (left), Muhammara (right) - served with pita bread (photos taken post consumption)

    Guacamole (left), Muhammara (right) - served with pita bread (photos taken post consumption)

    Abbalé - Interior, as they were finishing the night

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    Interior, as they were finishing the night

    Ostrow Brasserie - french - Updated September 2026

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