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Ostrow Brasserie

3.9 (27 reviews)
Closed Closed

Ostrow Brasserie French Restaurant Photos

OSTROW BRASSERIE ATMOSPHERE

What's the vibe?
Outdoor seating
Good for groups
Happy hour specials
Dogs allowed

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Recommended Reviews - Ostrow Brasserie

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Betsy S.

We came by after we were at Joyce Billet Studio next door. The owner, Olivia Ostrow. She is a world renowned French chef who brings three decades of culinary experience to this new project. Her passion for French cuisine, Kosher cooking techniques, and front-of-house expertise sets Chef Olivia apart as a triple threat in and to of the kitchen. She was kind and informative as we were looking possible to host an event at the restaurant in an afternoon. She let us look around and take a look in the back /outside as well. It is a very special restaurant and we noted that. It is very interesting in its design as well.It is locate din the up and coming Buena Vista neighborhood in Miam.It is just north of the Design District and Wynwood. I will have to come back and try the food!

My husband and I came across Ostrow Brasserie as we were looking for a unique restaurant that fit our aesthetic while also ensuring that all members of our religious family could feel comfortable and at ease for our small, 36 person wedding. From the moment we met Chef O, we couldn't have been in better hands and treated truly like VIP. Every detail was curated for us and her team went above and beyond to make our wedding everything we had hoped it to be. Her staff was professional and friendly, the venue was perfect and our chuppah ceremony in the patio was an absolute dream. The food was immaculate, the energy was high and the cake may have been the best cake we've had in our entire lives. If you're thinking of dining here, having a special occasion or getting married like we did, run don't walk to this incredible restaurant. You won't be disappointed.

Gianfranco G.

Kosher style restaurant. Incredible how they make great food with the known kosher limitations. Good portions and service (every plate is described when served), extremely pricey. Small restaurant.

Inside wall, gorgeous
Iris P.

Amazing restaurant, beautiful and the food exquisite! Looking forward to going again and again! We met Chef Olivia Ostrow...so nice and an incredible Chef. Loved it!

Steak tartare

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1 year ago

Amazing food. 5/5 Quality, Service was quick and professional. Def recommend this place

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2 years ago

Beautiful ambiance, delicious food, and excellent services. The beef carpaccio was outstanding!

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3 years ago

Amazing French' kosher food. Feels like you go back to France for a couples of hours . A must try

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Review Highlights - Ostrow Brasserie

The staff is so welcoming and friendly and Chef Olivia is the best!

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Motek - Downtown - Motek Sampler Plate

Motek - Downtown

4.4(355 reviews)
3.2 miDowntown

I have previously dined at another Motek location, but I was excited to try some of their other…read moredishes. This time around, I had their cauliflower, zucchini latkes, Chicken Shawarma, and cabbage salad. The cauliflower dish comes with 3 florets that have been coated and fried in a semi sweet sauce. I liked the crunch and sauce pairing. The cabbage salad was something I had ordered before. The cabbage is cut so finely...I felt healthy and refreshed from this dish. Unfortunately, the zucchini latkes were a miss for me. The actual latkes were really hard. It was kind of like eating a pita chip, and I didn't get much flavor. I know the latkes are paired with applesauce to match with the traditional latkes, but I think having a Tzakiki sauce would have enhanced the taste. The other two were a hit, though. I loved the chicken shawarma and appreciated that it was served with a pita and small side of hummus. This dish was addicting. I was getting full at this point, but couldn't stop eating. The chicken was so flavorful and moist. You don't need the hummus because it's already so packed with flavor, but it was a nice addition. Overall, I appreciate Motek's take on classic Mediterranean dishes. They have a solid range of tapas and large plates, and the ambiance is always very peaceful and intimate.

If you are ordering to-go, only order from the "Bowls" section. The rest of the menu items are…read moreabsurdly small portion sizes. Side order of Zatar fries were stale and not fried to order. Overall mediocre/bad for takeout. More affordable, generous and delicious options exist nearby so I am surprised it has such high reviews. You tell me, is the plate below worth 25$? I don't think so. When I can go to JRK and get double the chicken for significantly less $. And not get anything stale.

Photos
Motek - Downtown
Motek - Downtown
Motek - Downtown - Cappuccino $5

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Cappuccino $5

Motek Miami Beach - Chicken Shawarma

Motek Miami Beach

4.3(143 reviews)
4.8 mi

Wonderful place and sooo glad I got to try. Came in with a group of five and had a reservation for…read morea Tuesday night. They weren't too busy and the outdoor seating looked nice. We were sat inside near the bar/kitchen area. The restaurant overall had a very quaint vibe, close seating and bright vibrant decor. Yellow was a primary color through most of the decor. I really loved the tree aesthetic that looked like an old tree that was growing from the corners of the rooms up the wall and across the ceiling. I wasn't able to catch our server's name however they were very well knowledgeable and gave great recommendations. We decided to do several apps versus getting individual meals as this restaurants theme is to have shareable plates. So many dishes, got the French and Turkish oven pita. Both were good and had different highlights. Loved the gold scissors provided to cut strips for sharing. Classic hummus which had to have been the smoothest hummus I've ever had. Zucchini Latkes were one of my favorite along with the Cauliflower. The seasoning on this was amazing, a bit sweet, and crispy outside. Crispy artichoke I could have done without. It was kinda like eating rice paper, odd texture. Had to try the baklava for dessert along with the pistachio cheesecake and the vanilla, mango and Nutella gelato. Nutella was my favorite. I'd keep on the short list next time I'm in the area.

Went here a couple of weeks ago because one of my visiting friends staying on Collins, wanted…read moreMediterranean food for her birthday. We arrived about 9pm on a Friday night and were seated immediately. It was a perfect April evening in So Flo. The decor is modern and trendy. Our waiter was friendly and helpful. We ordered our food and were told that the food comes out as its ready. So basically, don't expect order...lol. It worked out fine though, gratefully. We had the Humnus (tasty and fresh but a bit too creamy for two out of the three us at the tabel) with Laffa (served hot, it was yummy), Morrocan Cigars (yummy and good for at least two people), the Chicken Shawarma (which is dark meat and is seasoned perfectly) with grilled veggies (that tasted just a little bit too smoky), and the Harissa Honey Salmon with Greek Lemon Potatoes (they were super lemony but thats been par for the course at all of the Greek places I've ever been to). All of the food was well made and tasted delectable. We saw some delicious looking platters pass our table. The Crispy Chicken Shnitzel is on my radar for the next time I visit.

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Motek Miami Beach - Table

Table

Motek Miami Beach - Hummus

Hummus

Motek Miami Beach

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Happea's - 16 Hour Short Rib Bowl

Happea's

4.5(194 reviews)
4.0 miBrickell
$$

The food was so good I forgot to take a picture of it! I got the chicken bowl and it was perfect…read more Generous portion of hummus and perfect blend of toppings on top. You order from a kiosk which the friendly employee at the front helped me with. They also brought out some water which I appreciated. It's got a nice outdoor patio with plenty of seating. Great casual dinner or lunch spot.

If you're around Brickell, and specially if you work around the area, and craving something fresh,…read morebalanced, Happeas is a superb spot. We tried the Chicken Shawarma Pita Pocket, and it clearly is better than any other sandwich option. The soft pita wraps around warm, creamy hummus (honestly one of the best in the city), pickled red cabbage, Mediterranean pickles, and that well-seasoned chicken shawarma. The mix of lemon tahini, mango aioli, a touch of spicy relish, caramelized plantains, and roasted red pepper sauce gives it a really layered flavor without feeling heavy. Everything works together, and nothing competes. We also had the Cilantro Falafel Bowl, which comes with a base of hummus and lemon cabbage salad. The falafel with lemon tahini is crispy on the outside and soft inside, and the bowl is packed with roasted cabbage, cherry tomatoes, English cucumbers, chickpeas, pickles, pickled red cabbage, and pita wedges. It's simple, very fresh, and filling in a clean way. One thing that stands out at Happeas is the personalized attention, you actually feel taken care of, and there's a good chance you'll meet the owner while you're there. The vibe is relaxed, not rushed, and they've thought about small details, like having a self-serve water machine with still and sparkling options, which is a nice touch. Overall, Happeas delivers honest, well-made food with flavors that feel intentional but not overdone. Great spot for a quick lunch that doesn't taste like a compromise.

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Happea's - Interior seating

Interior seating

Happea's - Pita Pockets

Pita Pockets

Happea's - Grilled Chicken Power Bowl

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Grilled Chicken Power Bowl

Abbalé - winter menu table spread

Abbalé

4.5(365 reviews)
5.3 mi
$$$

A group of 6 of us visited Abbale' for dinner on a Sunday night (Memorial Day weekend), sitting at…read moreone of the outdoor tables. Our server was great! Very helpful and he explained all the dishes and was a good advocate for the restaurant. We had two gluten free diners in our party, one with celiac, and our sever and Chef handled it well and adopted as best they could. We tried a lot of different dishes. The salatim trio, the persian cucumber, and steak shawarma hummus & pita (one of everyone's favorites) were all great. The local fish ceviche was very good as was the feta & pistachio. For main meals we tried the branzino (2). Also the braised beef short rib was excellent (hearty and moist) and the double cut lamb chop was cooked perfectly. It was a fun evening for sure - the tarp above us keep spilling water near the table (not on anyone) and we had fun with it.

A South Beach restaurant for foodies not (just) tourists! Amazing food, amazing service, amazing…read morevibe. The Persian Braised Bone-In Beef Short Rib with its pomegranate-red wine jus and apricots exceeded my high expectations! The Prime Steak Shashlik was lovely. The Moroccan Cigars were the surprise of the evening, always order these! I ordered a trio of Roasted Beets, Whipped Feta and Pistachio, Walnut (from the 7 options available) and the Pistachio is my clear favorite. I enjoy a ~local beer and the Goldstar Dark Lager was wonderful, neither bitter nor sweet.

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Abbalé
Abbalé - Abbalé terrace

Abbalé terrace

Abbalé - Terrace vibes

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Terrace vibes

Ostrow Brasserie - french - Updated June 2026

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