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    Ostrow Brasserie

    3.9 (27 reviews)
    Closed Closed

    Ostrow Brasserie Photos

    OSTROW BRASSERIE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups
    Outdoor seating
    Happy hour specials

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    Betsy S.

    We came by after we were at Joyce Billet Studio next door. The owner, Olivia Ostrow. She is a world renowned French chef who brings three decades of culinary experience to this new project. Her passion for French cuisine, Kosher cooking techniques, and front-of-house expertise sets Chef Olivia apart as a triple threat in and to of the kitchen. She was kind and informative as we were looking possible to host an event at the restaurant in an afternoon. She let us look around and take a look in the back /outside as well. It is a very special restaurant and we noted that. It is very interesting in its design as well.It is locate din the up and coming Buena Vista neighborhood in Miam.It is just north of the Design District and Wynwood. I will have to come back and try the food!

    Gianfranco G.

    Kosher style restaurant. Incredible how they make great food with the known kosher limitations. Good portions and service (every plate is described when served), extremely pricey. Small restaurant.

    My husband and I came across Ostrow Brasserie as we were looking for a unique restaurant that fit our aesthetic while also ensuring that all members of our religious family could feel comfortable and at ease for our small, 36 person wedding. From the moment we met Chef O, we couldn't have been in better hands and treated truly like VIP. Every detail was curated for us and her team went above and beyond to make our wedding everything we had hoped it to be. Her staff was professional and friendly, the venue was perfect and our chuppah ceremony in the patio was an absolute dream. The food was immaculate, the energy was high and the cake may have been the best cake we've had in our entire lives. If you're thinking of dining here, having a special occasion or getting married like we did, run don't walk to this incredible restaurant. You won't be disappointed.

    Inside wall, gorgeous
    Iris P.

    Amazing restaurant, beautiful and the food exquisite! Looking forward to going again and again! We met Chef Olivia Ostrow...so nice and an incredible Chef. Loved it!

    Steak tartare

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    1 year ago

    Amazing food. 5/5 Quality, Service was quick and professional. Def recommend this place

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    2 years ago

    Beautiful ambiance, delicious food, and excellent services. The beef carpaccio was outstanding!

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    3 years ago

    Amazing French' kosher food. Feels like you go back to France for a couples of hours . A must try

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    Review Highlights - Ostrow Brasserie

    The staff is so welcoming and friendly and Chef Olivia is the best!

    Mentioned in 3 reviews

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    Pastis Miami

    Pastis Miami

    4.4
    (403 reviews)
    1.3 mi

    My cousin chose this spot for her birthday dinner, and after my first visit, I completely…read moreunderstand why she's a regular. Nestled in Wynwood, the restaurant has a chic yet welcoming atmosphere with plenty of indoor and outdoor seating. It's the kind of place that feels lively without being overwhelming. From the moment we arrived, the hospitality stood out. Every staff member was warm and attentive, and our server, Radomere, truly elevated the experience. Managing a party of 12 is no easy task, yet everything flowed seamlessly. He was attentive, personable, and made sure our celebration felt special from start to finish. With a group our size, we took full advantage of the menu. We shared oysters, escargot, crispy artichokes, leeks, beet salad, French onion soup, tuna carpaccio, steak tartare, and a beautifully curated cheese platter. Every appetizer arrived impeccably presented and packed with flavor. It was one of those rare meals where every dish earned compliments around the table. The cocktails and wine were just as enjoyable especially the dirty martinis, which were a hit with our group. For the main course, we ordered everything from the cheeseburger and mussels to the lemon pasta, spaghetti, steak, and chicken. Once again, every plate was beautifully executed and, more importantly, absolutely delicious. There wasn't a weak link in the meal. Dessert was the perfect finale. The dark chocolate mousse was rich, silky, and easily my favorite, though the profiteroles and lemon tart were excellent as well. Great food is one thing, but when you pair it with exceptional service, it makes for a memorable dining experience. This was an easy five-star visit, and I'll definitely be back to explore more of the menu.

    I went to Pastis Miami and had a good time and meal. The space is beautiful and definitely has that…read moreclassic French brasserie vibe, the food and experience were great. The atmosphere is lively and stylish, especially if you're looking for a cute brunch or dinner spot in Wynwood. Service was solid and everything we had was enjoyable, especially the lobster frites, it was huge!!

    Photos
    One section of dining area
    One section of dining area
    Pastis Miami
    Fleur de lys cocktail

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    Fleur de lys cocktail
    L'Atelier de Joel Robuchon

    L'Atelier de Joel Robuchon

    4.2
    (214 reviews)
    0.6 mi
    $$$$

    Spent a week in Miami decided to have a good dinner, made a reservation at l'atelier they only had…read morebar table for Saturday night, we sat at the bar and so we can see many kitchen activities, we loved the bar seatting and we got a good attentions from our server and we never have to look back or sideways. Both my husband and were very happy with the quality of the food and the service we received. The food was a tasting menu with small delicious dishes, well prepared, fresh and delicious. Again this is happen to us many many times when we go to dinner to a good restaurants when we order a bottle of wine ( they didn't have it in the seller) and the Sommelier suggested a similar wine with the price range and we both loved it so much. Seatting at the bar we sat beside 2 beautiful laddies ended up becomming friends and so we loved the ambience and the vibes. We loved everything about trha evening. Would I come back to Miami will I eat here again ? For sure yes but there are so many restaurants to try so yes I will think on coming back+

    We went last night. My girlfriend has celiac disease, so we made sure to let the restaurant know…read morewhen we made the reservation. We also reminded the manager and our server when we arrived. They brought us gluten-free bread, so we felt reassured at first. Unfortunately, the food runner mixed up the tables and served us the wrong amuse-bouche. We immediately realized something was wrong. At that point, we spoke with the manager and decided to leave. I was very disappointed by how disorganized the entire experience was. When someone has celiac disease, food safety is critical, and mistakes like this can have serious consequences. I expected much better attention to detail and communication.

    Photos
    L'Atelier de Joel Robuchon
    Amuse bouche
    Amuse bouche
    Yellowfin tuna and caviar.

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    Yellowfin tuna and caviar.
    Café Bastille Downtown Miami

    Café Bastille Downtown Miami

    4.0
    (1.2k reviews)
    3.3 mi
    $$
    Family-owned & operated
    Outdoor seating

    The food was delicious and service was good. I like the vibes this place has. You can sit outside…read moreor inside. The inside room space is small. The portion size was good size. I got the immunity drink which was tasty. I would go back again. Its close to the Hyatt we stayed at. I would recommend this place.

    I honestly don't understand how this place has more than 4 stars on Yelp…read more We ordered the Shakshuka, Steak & Eggs, and two orders of pancakes. The Shakshuka was okay--perfectly edible, but nothing memorable. The Steak & Eggs was pretty much the same: decent, but definitely not worth the premium price. The biggest disappointment was the pancakes. They were dense, had noticeable lumps in the batter, and were nowhere near as light and fluffy as good pancakes should be. The syrup also didn't taste like real maple syrup, which was surprising considering how expensive everything is. Speaking of prices, Café Bastille is seriously overpriced for what it delivers. The restaurant also wasn't cool enough inside--the air conditioning struggled to keep the space comfortable, which made the meal less enjoyable. The one bright spot was the service. Our server was friendly, attentive, and did an excellent job throughout the meal. One more thing that is becoming increasingly frustrating in Miami: the bill already included a mandatory 20% gratuity. While I always tip for good service, automatically adding 20% regardless of the experience feels excessive. This trend is getting out of control and takes away the customer's ability to reward service based on merit. Overall, this feels like a place designed more for tourists than for locals. Nice presentation and good marketing, but the food simply doesn't justify the prices. Unfortunately, I wouldn't come back.

    Photos
    Outdoor seating
    Outdoor seating
    Brunch spread
    Brunch spread
    Indoor seating

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    Indoor seating
    Café Laurel

    Café Laurel

    4.5
    (98 reviews)
    2.8 mi

    Me and the hubs came here in the day for a Miami Spice brunch. Here's what we had:…read more Appetizers: -- Escargot Tartine -- Oysters (menu says half dozen but they gave half of half of Rockefeller instead... basically 3 oysters instead of 6) Entrees: -- Croque Madame -- Wagyu Picanha (+$15) Dessert: -- French Toast Sticks -- Assorted Cheese (just one cheese and pickled veggies, no actual pickles) Drinks: -- Versailles Martini (strong and boozy) -- Carajillo (off menu) -- Moulin Rouge -- Complimentary Monte Negro shots Overall, I was pleased with the quality of the food, the amazing service, AND even the aesthetic of the restaurant. Even though we were shorted on the oysters, we surprisingly had our fill (some restaurants give smaller portions during Miami Spice to compensate for the price, but this Spice felt pretty filling!) We would totally come back to try something off the regular menu!

    Updating my thoughts on Brasserie Laurel because we tried to have brunch here this weekend. The…read morespice menu they had online sounded amazing and we were so excited for it. Once we arrived we got our menus and realized 3 of us had different menus than the 4th person. Sadly, the menu posted online was not the actual spice menu available and it was so much worse as far as options. We chose to get us and leave- it's so easy to update a website there is just no excuse at all for having outdated information online. The vibe in there is great but we popped over to 60 vines and had a spectacular brunch and I'm glad we didn't settle for the subpar options Brasserie had substituted.

    Photos
    Restaurant
    Restaurant
    Wellington is divine
    Wellington is divine
    Bottomless mimosas at Café Laurel are flowing daily from 9AM to 5PM.
*A friendly note: The bottomless offering is for a 2-hour max.

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    Bottomless mimosas at Café Laurel are flowing daily from 9AM to 5PM. *A friendly note: The bottomless offering is for a 2-hour max.
    La Fresa Francesa

    La Fresa Francesa

    4.6
    (1k reviews)
    5.1 mi
    $$

    My goodness. Let me just start with that…read more I ordered take out and all I have to say is BRAVO! This review is based on the food. Got the steak frites and a crepe of butter and sugar. Let me start with the steak frites. I can appreciate the fries weren't thick cut or anything. This was a plus and I'll explain why shortly. That steak was SUPER tender and juicy. Those fries quickly absorbed those flavors. Additionally, they served it with some sauces and let me say I don't really like steak sauces or anything but what they had was just icing on what was already a beautiful cake. The cherry on top was the crepe. Super light, flavor bomb, and frankly I thought I was crazy for thinking butter and sugar was gonna be boring, it was DIVINE. 10/5 will come back

    Great choice!! THE…read morePLACE: Located in a small Hialeah shopping center, some free parking is available. Inside, the restaurant fully transports you out of the 305 with danity, quirky and cute decor, and cozy lighting. Only tables available. seating inside and out by parking lot. THE FOOD: For starters, we had the cheese, bread and honey dish - 4/5 warm, crunchy, gooey goodness. I also had the French onion soup 5/5, probably the best ive ever had! incredible flavor profile perfectly balanced and salted. For entrees, my husband went with a oxtail with mash dish they had on special that day 1000/5, too bad eating with your hands and licking your plate is frowned upon lol - it deserved that! I had the Pan seared branzino 2/5 - now hear me out - it was five out of five in texture, soft and buttery, and presentation BUT it was cook with SO MUCH BUTTER, that the roof of my mouth & tongue were coated in it and I couldnt tastes anything else! It was so much butter that I felt my lips, tongue and throat irritated. Additionally, im not sure why they didn't pair this dish with a mash or a roasted potatoes, instead of only cooked down spinach. THE SERVICE: Reservations are strongly encouraged - so I made mine with Resy. Through Resy, I confirmed my reservation and had it all in text & email. Upon arrival, their system didnt pull it up. However, the manager (?) was kind, gentle and gracious, sat us at a table. Our waiter was fantastic! So charismatic, and was well versed on all the dishes and how they were made. I believe she said she's been with the team a few years now. From what I understand, a sister restaurant was just opened in Miami Beach, so I hope to be able to give that one a try aswell - maybe for my birthday in two weeks?

    Photos
    Entrance
    Entrance
    Escargots
    Escargots
    Outdoor dining

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    Outdoor dining
    Bouchon Bistro

    Bouchon Bistro

    3.9
    (173 reviews)
    5.8 mi

    I came here last night for Taste the Gables and absolutely enjoyed my time. Since I walked, I…read moreabsolutely loved the classic look of the restaurant. The bar, red velvet furniture and the huge flowers behind the host station truly elevated the look of the establishment. We were immediately seated as soon as we arrived. As soon as we were seated, they brought us baguette bread with this tasty butter and pistachios. I loved picking at the pistachos while waiting for our food. To drink we tried the Modicum Rose, which was very good. To eat, we tried the crispy pig ears, escargots de Bourgogne, soupe a l' Oignon, Steak Frites, Truite Amandine, Bouchons au Chocolat and Creme Caramel. Everything was divine. It was a nice surprise that the crispy pig ears were meatier than I had anticipated. The escargot and French Onion Soup are the best ones that I've tried. The steak was cooked to perfection and the fries were crispy. The fish was so tasty. I was expecting the Bouchons to be warmer but they were still delicious and the creme caramel is like a lighter flan. They were definitely a great way to end our dinner. The service was phenomenal. Multiple servers checking in on us, plates and utensils getting replaced right away and when we would get up, the napkin would be folded again. The waiter also gave us baguettes bread with our leftover. This small gesture was very touching. I honestly think this may be the best French restaurant in Miami and look forward to retuning and trying other items from the menu.

    I'd been wanting to try this place for a long time, but the limited menu and high prices always…read moremade me hesitate. I finally came for brunch, and while the location is beautiful, the restaurant feels cozy, and the service was pleasant, the food itself was disappointing. The cappuccinos arrived lukewarm, and so did the quiche. I asked for a Lorraine quiche, but they only offered the quiche of the day--Florentine. I also requested Eggs Benedict, but the only option was a lobster Benedict. The Oreilles de Cochon were just okay, and the croque madame had virtually no flavor. Overall, the experience didn't justify the wait or the cost, and I don't think we'll be returning anytime soon.

    Photos
    Bar
    Bar
    Poulet Rôti (Roasted Chicken) Agreed with the waiter, best Chicken in Town.
    Poulet Rôti (Roasted Chicken) Agreed with the waiter, best Chicken in Town.
    Inside bar

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    Inside bar

    Ostrow Brasserie - french - Updated July 2026

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