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    Otaez Mexican Restaurant

    3.6 (205 reviews)
    InexpensiveMexican
    Closed • 8:00 am - 9:00 pm

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    OTAEZ MEXICAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    2 Tostada De Camarón, Margarita, Michelada
    Daisy A.

    I feel like I got overcharged, prices on the menu is different and I think the menus needs to be updated. I ordered 2 tostadas de camaron 1 michelada and one margarita. I give the tostadas 3/5 But overall the people are really friendly and I tipped $5 for their service.

    Molcajete Mariscos
    Alicia V.

    Delicious food, generous portions, moderately priced. The drinks are good too! We had whole fried fish, chicken enchiladas, molcajete mariscos, chicken sopes and children's plate of chicken quesadillas which was also generous. We enjoyed every bite and everyone had leftovers.

    Mari B.

    El Otaez let me down today. I had not been here in a long time, but it was part of my childhood. I was excited when we ordered the aguas frescas because they were really good. I tried the cantaloupe and the mango, both were a 10/10. The service started off good, because although it was a busy weekend, our server kept circling back asking if we were ready to order. The problem was that once we ordered it took about 40 minutes to start getting plates on our table and then they did not come all together. About 25 to 30 minutes later we were still missing 3 orders and we had to cancel those orders because we were ready to leave. Everyone else had finished their meals and we didn't want to keep waiting for 2 plain steak tacos, 1 steak quesadilla, and 1 chicken stew. The waiter was nice about it but we also didn't see him pressuring the cooks in the rest of the orders until we said something about the wait time. There were others getting orders that had just arrived within 10 minutes so it was a terrible experience. The set up is nice and the aguas frescas are good but the food was a miss. I had the chicken nachos, which contain nacho cheese and it was not listed on the menu. I don't like nacho cheese on my Mexican style nachos, they stated to be made with monterrey jack cheese, beans, meat, and toppings. My party ordered cheese red enchiladas, wings, 2 burritos (chicken, steak). I had asked for the shredded chicken and the burrito came with grilled, we didn't want to send it back considering the time it took to get the order, but the food overall was a 4/10. Our waiter did state the manager was willing to still serve us the chicken stew as it was plated already, but we never saw the manager himself, and by that time we were walking out already. The waiter also offered us guacamole and chips as a comp item, but again that's when we had already asked for the check and started packing up.

    6th Grade Flag Football Luncheon

    On short notice, Socorro was able to accommodate my daughter's Flag Football Team luncheon (25 people). The food, environment, and service were great.

    Whole fried Red Snapper plate
    Sophia S.

    My friend and I wanted to take place in the Fruitvale Restaurant Week and try some specials. 16 restaurants were participating and we landed here. The specials included Pozole, Menudo and Birria. We opted to try the whole fried Red snapper instead though. The fish was deep fried and served with limes, refried beans, rice and salad. We also had chips salsa and guacamole. The fish was good - not seasoned but we added the lime juice and salsa to the perfect tortillas they served and it was delicious! The guacamole was just ok. No flavor really - but very fresh. Our waitress was so awesome. She was friendly and accommodating. The beers were cold too! Lots of activity outside - but plenty of parking in front. And once inside it's super clean and spacious. Try this place out! The menu is vast and food is fresh and good.

    Side of Rice and Beans - YUM!!
    Rebecca C.

    Great beans and rice and what tastes like homemade corn tortillas with the queso. I ordered a chile verde super burrito, and it was pretty good. The flour tortilla wasn't my favorite but the fillings were excellent. Huge chunks of tender pork in a spicy green sauce, yum :) I also got the Queso Fundido con Chorizo because i thought it was a semi-liquid state of melty cheese, but it's actually more of a solid block of melted yummy cheese. It's definitely hard to dip and if it's not keep on heat, it solidifies super fast. Still delicious. Also, everything was ready super fast! I'm looking forward to trying more things on the menu, because they make my favorite base of all dishes: beans and rice, just perfect.

    Chicken enchiladas with red sauce, kinda skimped on the cheese on this order. Still satisfied though.

    Everyone is nice, I like this place, I've been three times in the last week, they have the best chicken enchiladas in the Fruitvale district, if not all of Oakland! The enchilada plate comes with two but you can order another Al La cart, trust me you'll want three, they are that good. Their rice is full of flavor, just like the refried beans. The flautas are also tasty. You can order on the phone, online, or at the counter for to go.

    Torta de Carne y Papas?  Loco!!!!  And it's $6.95.
    Doug E.

    Im really torn about this review because I appreciate what they do, but working in the food business, there are some things you just cannot forgive. I'll do a three star today and head back in hopes of it was just a bad day. Firstly, the restaurant was spacious, clean and well lit. It has a bodega up from for take away and a seated area for table service. Second, the dish I ordered was simple enough. Carne Asada Torta.. We'll it was after the new year and maybe they were not 100% back on work mode yet. The meat was bone dry. Seemed like it was pre-cooked and kept too long. The grill marks were there, but not juiciness that I would expect. Even if you warm this, I would have expected it on the flattop then covered and a bit of steam to bring it back. Again, hoping it was an anomaly. The rest of it was fine. Served on dutch crunch with a coating of quacamole, onions, creme and cilantro. Toasted with crispy on the outside and tender inside. But their papas were on fire!!!! Seriously cooked to perfection, nice crunch to the exterior and creamy core. Most places will do the items ala carte, but glad to see this combo. Now the best part. The lunch was $6.95, so can I really complain? I give places at least 3 tries before they get the strikeout. Will def try the torta once again and sure to try ceviche that my friend got. That looked amazing!!!

    Juliamarie S.

    Alright so .... location is on international and can get congested at times so parking can be tight . First impression: inside was beautiful! So many bright colors ! Big and spacious ( me and 7 people came no reservation and they had a big table ) and they play music ! I was satisfied with my food . I got the steak and shrimp wet burrito . Shrimp was big and juicy and the steak was well seasoned and cooked right ! Not dry ! The oysters I was a little disappointed. They were good oysters I just feel like they weren't kept in the best cold place or on ice ( I'm used to raw oysters out the shell to be fresh and COLD / CHILLED ) But besides that I'd definitely come back again .

    Carol C.

    Date: 10/29/2017 Time: 12:45 PM 55° Cloudy It's the Dia De Los Muertos Festival in the Fruitvale District and a group of us seven señoras are hungry for lunch. Obelisco and Taqueria El Farolito are two places I want to try, but I am outvoted by my amigas/commadres. A walk down E. 14th Street (International Blvd. for those who are still wet behind the ears) about four blocks from Fruitvale BART results in a visit to the Otaez Restaurant. Even my sister wants their menudo for lunch. There are two sections to the Otaez. One is the taqueria/delicatessen for fast service; the other is the restaurant with waitresses serving the diners. I have been to the Otaez Restaurant in Alameda on Webster Street numerous times in the past. I always enjoy the food and the ambiance of outdoor dining during the summer. However, it's my first time at this Otaez and I must say the restaurant's furnishings and wall murals are beautiful. I could not help but admire the painted designs on the tables and chairs. The altar in honor of the owner who sadly and tragically passed away complements the rest of the restaurant in a memorable way on Dia De Los Muertos. The menu is very extensive - so many selections and they all must be delicious. Our waitress is nice, attentive and pleasant. She is also accommodating. At our request, bowls of hominy is brought out to go with the menudo. Service is not too fast nor is it slow. After perusing the menu, it took me a little while to decide what I wanted for lunch. Huevos rancheros, huevos con nopales, chilaquiles or beef enchiladas? Since I haven't had nopales (cactus) in a long time, I opted for the huevos con nopales. It was delicious and quite filling. I couldn't finish my lunch, so there was leftover for dinner. Return visits: Yes, for the posole, quesadillas, chilaquiles and everything else that is appealing.

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    My food was so Good;even though it was a bit empty, it was fast service and nice staff

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    NIDO's BackYard - Fish taco

    NIDO's BackYard

    3.8(1.1k reviews)
    2.9 mi
    •$$

    TLDR: Immaculate vibes and friendly staff. The atmosphere and huge layout of the place are super…read morenice - maybe one of the best in the city - and it's definitely a great place to have a big party or gathering. Lots of different open sections, many open spaces and large tables covering a huge foot print. Lots of TVs, good music/sound system, and lots of plants used to split up the tables and create a great environment. Food could be slightly improved. I'll definitely be back and give it another try. Come here for the vibes, drinks, and atmosphere - which are without a doubt a 5 star experience - but if you want good authentic Mexican food, look elsewhere. Food, I'd give a generous 3.5 stars to 3.8 stars, at best. I was really excited to try their food but honestly it tasted bland, unpolished, and unrefined. I have a feeling their target audience is someone that doesn't like spice so they punish those of us that actually like them. For example, my fish tacos didn't have pico de gallo or hot salsa, my rice and beans were NOT even topped with any sour cream (a Mexican delight) or fresh grated queso fresco. These are two very simple ways to elevate the dish and was a miss in my book. Their mole dish was nicely plated but for the taste the mole was not up to par - it tasted sweet and not authentic, there was no depth in the flavor you're used to tasting for mole. Drinks were 5 stars without a doubt and I had the best Paloma I've ever had in my life. I also highly recommend the Alabama slammer super yummy and tasty it's like a punch but not too sweet. The drinks did take a solid 30+ minutes to get delivered so that was a bummer. If they were quicker I would've gotten a second round but I didn't feel like risking waiting around for another half hour for them. Parking is pretty good but it's still Oakland - I do appreciate that they hire a super friendly security guard attendant at a nearby dedicated parking lot location for a modest $5 charge. Don't forget to tip the parking lot attendant doing the lords work! The last thing I would mention is that if you're sensitive to smells, this is an outdoor place right off the bay (1-2 blocks) and near some Amtrak train tracks (which pass hourly or so), so there is a faint and occasional odor of bay water and some brake dust or diesel fumes when trains pass occasionally.

    Genuine authentic Mexican style restaurant with indoor and outdoor seating. Large yard for seating…read moreor even private events. Full bar with friendly bartenders and beautiful hostess and waitresses. Welcoming and warm atmosphere great for groups, gatherings, events watching over big screens, kids, casual dates and meetups. Food is simply amazing full of flavors and fresh. Reservation is recommended for large groups and off for events. Large parking area across the street for $5. Wide and flat entires and routes great for accessibility.

    Photos
    NIDO's BackYard
    NIDO's BackYard - Chilaquiles with Chorizo added

    Chilaquiles with Chorizo added

    NIDO's BackYard - Tostada de tinga

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    Tostada de tinga

    Molcajete Cocina Mexicana - Guacamole

    Molcajete Cocina Mexicana

    3.8(767 reviews)
    3.4 mi•Uptown
    •$$

    I've been here a few times now and have tried the shrimp and steak burrito as well as the chicken…read moreburrito. Both were really good, with generous portions and great flavor. The staff has always been friendly, and the food has been consistently enjoyable. One suggestion I'd offer is to consider adding a happy hour or Taco Tuesday special. There are several Mexican restaurants nearby that offer deals like those, and I think it could help bring in more customers during slower times. The food is definitely good enough to attract people--I just think a few specials would give more people a reason to stop in and give the restaurant a try. Overall, I'd definitely come back and would recommend it if you're looking for a solid burrito.

    The service was fantastic, the man in the front was very polite and friendly, and the ambiance in…read morethe restaurant was great I loved the decorations so much, but the food disappointed me. It was packed nicely in a cool container I'm so excited to reuse, but the salsas were watery and bland, and oh my the flautas were nothing like I was expecting. They were big like little burritos and the tortilla was still soft, it also lacked flavor. The beans and rice were delicious, the rice had some big pieces of what I believe were tomatillo peppers which I loved. I think my food was supposed to come with tortillas which I did not get. Maybe I just need to try something else there but a bad salsa really put me off.

    Photos
    Molcajete Cocina Mexicana - Love the vibe of the bar area.

    Love the vibe of the bar area.

    Molcajete Cocina Mexicana - Guacamole, chips & salsa trio

    Guacamole, chips & salsa trio

    Molcajete Cocina Mexicana - Sopes Plate

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    Sopes Plate

    Doña - Guacamole & Chips

    Doña

    3.9(621 reviews)
    3.9 mi•Piedmont Ave, North Oakland
    •$$

    Great food, great service, great ambiance! The coffee was okay, but it was extremely weak, and the…read moreflavor I got was pre-batched--nothing special. I haven't tried their cocktails, but they had an interesting selection. There's plenty of seats and a great community vibe here. There's a decent amount of tables and booths, both inside and outside, and a large two-floor patio as well. I loved the space and think it's a great place to bring a group. There's enough seating that the restaurant feels full but not overcrowded or loud. The workers also are very attentive and will check up on you. You place your order at the counter, and they will bring it to your table. Everyone was very friendly, and there's a good vibe. I ordered the fish tacos. They were a bit pricey for tacos, but they were good. I wouldn't consider them extremely flavorful, but the ingredients were good quality and well-balanced. Overall, I really enjoyed Doña and would definitely come back. I think this is a great place to focus and get a lot of work done, or to hang out with a big group of friends.

    One of the best Mexican places in The Town - and it's a fiercely competitive landscape too! We've…read morebeen coming for a while now and this place never disappoints. The menu does change up seasonally. I've had countless mouth watering chile rellenos with their ever changing sauce and filling. And my to go to nowadays to ensure I get plenty of protein is ordering one of their bowls, usually with pescado frito (fried fish) with black beans. My husband enjoys their barbacoa shredded meat. The bowls are filling, nutritious and flavor bombs. I also love indulging in their agua frescas. Our personal favorites are the strawberry horchata (a MUST if it's available) and their coconut ice coffee. Refreshing beverages to help soothe your tongue because the sliced fresh chiles on fried fish bowl are indeed lethal. Overall consistently delicious. It does get packed but if you come early around 4-5pm you will beat the crowd.

    Photos
    Doña - Inside the restaurant

    Inside the restaurant

    Doña - Pescado Frito Bowl. The cod was perfectly fried and tasty!b

    Pescado Frito Bowl. The cod was perfectly fried and tasty!b

    Doña - Margaritas for 2. This one is their passion fruit one. It's tasty!

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    Margaritas for 2. This one is their passion fruit one. It's tasty!

    Taqueria El Paisa - Tacos!

    Taqueria El Paisa

    4.4(562 reviews)
    0.5 mi•East Oakland
    •$$

    Authentic tacos in the style of Mexico City. Great service and people. My family enjoys the variety…read moreof meats and vegetables as well as the salsa bar. Not every taqueria serves nopal with their meals like El Paisa does. They also have a BIB Michelin Star for their chorizo. What other taqueria can make that claim.

    I was really excited when I arrived at Taquería El Paisa. It's a lively, energetic establishment,…read moreand even though there were at least 20 people ahead of me in line, the wait gave me a chance to observe the well-orchestrated kitchen operations. Everything looked authentic, fresh, and incredibly appetizing. When it was finally my turn to order, I was especially pleased to see the variety of meats available. The suadero immediately caught my attention. It appeared to be the proper cut of meat--a cut that surprisingly few places in the Bay Area use, and even fewer seem to know how to cook properly. I also noticed that they use a traditional "disco"--the large, deep, circular pan with a dome-shaped center--to cook the suadero. At that point, my mouth was watering. We ordered a burrito, three asada tacos, two suadero tacos, two cabeza tacos (meat from cow's head), one lengua (beef tongue), and one tripa (beef small intestine). I also asked for some of the salsa available behind the counter where they serve your tacos, which turned out to be a delicious house-made habanero salsa. Unfortunately, not all that glitters is gold. As appetizing as everything looked, the meats simply weren't executed as well as I had hoped. The asada was dry and overcooked. The suadero was dry, tough, and overcooked. I was particularly looking forward to the tripa, but instead of the crispy, rich, savory flavor I normally associate with a great tripa taco, these were soft, soggy, fatty, and somewhat bland. One of the biggest disappointments was that all of the different cuts seemed to taste almost exactly the same. Part of the appeal of ordering tacos like suadero, cabeza, lengua, and tripa is experiencing the distinct character of each cut. Unfortunately, those differences were largely lost here. By the end of the meal, the dominant flavor in my mouth was simply grease, which made it difficult for the individual meats to shine. That said, there is a lot to like about Taquería El Paisa. I absolutely loved the décor and overall ambience. The restaurant has a genuine feel of as if you were in a Mercado in Mexico City, and that atmosphere adds a lot to the experience. I also really enjoyed the salsa bar, which offers a great variety of traditional taco accompaniments. The house-made habanero salsa, in particular, is excellent--bright, flavorful, and seriously spicy. A few drops on each taco is more than enough. Seriously, resist the temptation to douse your taco in it! I think Taquería El Paisa has tremendous appeal and a potential for the best taqueria in the Bay Area. The atmosphere is authentic, the selection of meats is impressive, and the presentation initially builds a lot of anticipation. What I would love to see is a little more attention given to the cooking techniques and handling of each individual cut. Better control of the cooking time, texture, and perhaps work on mastering how  the suadero, tripa, lengua, and cabeza can each maintain their own distinctive flavor and character. There's definitely something special here waiting to come through. With some refinement in the execution of the meats, Taquería El Paisa could really elevate the taco experience and turn that first impression of excitement into an equally impressive meal. Side note, is there a bathroom at this restaurant? I couldn't find one.

    Photos
    Taqueria El Paisa
    Taqueria El Paisa - Torta de asada!

    Torta de asada!

    Taqueria El Paisa - Tacos de Cabeza y Campechana (Carne Asada y Chorizo)

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    Tacos de Cabeza y Campechana (Carne Asada y Chorizo)

    La Esquinita - Tacos

    La Esquinita

    4.3(108 reviews)
    4.9 mi•North Oakland
    •$$

    Super fun little spot on the corner. Bright pink building. We ordered one chilaquiles verde. Huge…read moreplate, steaming hot, delicious!!!! Great value. Thank you!

    La Esquinita has seriously become one of my favorite lunch spots because the food is AMAZING…read more Unfortunately, my issue is specifically with the two girls with black hair who are usually working the front register. Every single time I've come in and those two are working, the customer service has been disappointing. Neither of them ever seems welcoming. No "hi," no "welcome in," no smile, and sometimes barely even an acknowledgment that you're standing there waiting to order. When they do take your order, both come across short and irritated, almost like you're inconveniencing them by being there. Then you pay and there's usually no "thank you" or anything. The whole interaction gives off a "why are you here?" I'm not asking these girls to throw me a welcome party, but damn basic hospitality shouldn't be this difficult. When you're the first people customers interact with, your attitude represents the restaurant. At this point, the food has more warmth and personality than the two people standing at the register. And I want to make it clear that I'm specifically talking about my experiences with these two cashiers, because the food itself is DELICIOUS. Whoever is cooking in the back deserves their flowers. It's honestly unfortunate that such good food is being paired with front-counter service that repeatedly makes me reconsider coming back. Hopefully management addresses the issue because I genuinely enjoy eating here. Customers shouldn't feel like they're bothering the employees just for walking in and placing an order.

    Photos
    La Esquinita
    La Esquinita - Carne Asada Taco

    Carne Asada Taco

    La Esquinita - Chilaquiles verde

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    Chilaquiles verde

    Tacos Oscar - chips & salsa morita

    Tacos Oscar

    4.4(317 reviews)
    4.4 mi•Mosswood, Temescal, North Oakland

    Ohhh baby we got a winner!!!…read more I had high expectations when I saw the Michilin Bib hanging over the kitchen, and boy did it live up to it. Not only was the food great but it also has a very cozy and unique vibe inside (well I guess technically it's outside.) there was no line and we got our food quick, I can't think of one thing to complain about. I got three tacos, all costing a mere 5$; Pork: absolutely blew me away. The first taco I started with and set the bar very high. I tried the first bite with all my friends and we instantly locked eyes because we knew we found something special 9.7/10 Pollo: nearly on the same level as the pork. The red onions on top gave it great texture and a unique flavor profile 9.2/10 Barbacoa: on its own it was solid! But when compared to its counterparts it wasn't quite as jaw dropping. 8.1/10 Overall: 9.4/10

    Decent tacos with original and fun takes on classics and vegan friendly options. But it left me…read morewanting more in terms of genuine flavor, textura and coziness that I would get from other taco spots in Oakland. It's a fun space to hang out and I admire their contribution to the community, but I'd still recommend folks to go to Fruitvale for more diversity and genuine flavors. The presentation and hand made tortillas were great though

    Photos
    Tacos Oscar - Side seating entrance

    Side seating entrance

    Tacos Oscar - Don't be like me. provide your tostada with a strong support system

    Don't be like me. provide your tostada with a strong support system

    Tacos Oscar - Outdoor seating

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    Outdoor seating

    Bombera - Pozole: comforting and tasty

    Bombera

    4.1(556 reviews)
    1.7 mi•Dimond District, Lower Hills
    •$$$

    Love, love, love. We went for my birthday and I picked this place off of a short list I have saved…read morefor some time. I could only get a 8PM seating for 3 but we decided to get there at 7ish and see if they would seat us early. They were able to! However I will say the place was pretty packed. We were seated in the covered patio area and it was plenty fine with a jacket and they did have heat. We went a little crazy and I will say for three people we ordered WAY too much but we're foodies and wanted to try it all. We started out with the pluot salad, spicy carrots and a bowl of pozole. I ordered a passion fruit margarita. For mains we ordered the duck verde mole and the filet huarache. For desert we order the pot de crème (chocolate with an almond cookie). Everything was flavorful perfection. I actually think the salad and the carrots were my favorite. Hearty potions on everything btw. Inside is beautifully decorated and it has a party vibe. I brought the food home for my guys, even my 13 year old ate it up.

    I've been only a few times before, but last night I dined closer to the end of the night and it was…read morenot great. I was even more surprised to see that chef Dominica was there. Our fish tacos and chips were both clearly fried in oil that was too cold. Both were super greasy, and I found the fish taco batter not to be fully cooked. The chips seemed soaked in grease or not properly drained. I was shocked! The tostadas and beet dish were good, but not great. Extremely loud environment.

    Photos
    Bombera - Inside main room

    Inside main room

    Bombera - Carnitas: tender flavorful, added spicy carrots secret sauce made it even better

    Carnitas: tender flavorful, added spicy carrots secret sauce made it even better

    Bombera - Interior looking out

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    Interior looking out

    Otaez Mexican Restaurant - mexican - Updated September 2026

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