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    Otro Nivel

    4.0 (1 review)
    Open 3:00 pm - 10:00 PM
    Updated 3 months ago

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    10 months ago

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    Seventh South Waterfront

    Seventh South Waterfront

    4.6
    (298 reviews)
    7.0 mi
    Family-owned & operated
    Outdoor seating

    We stumbled across Seventh South looking for fresh local seafood and ended up finding one of our…read morefavorite meals of the trip. From the moment we walked in, the hostesses and manager made us feel welcome and had us seated right away. Our server, Angel, was fantastic. He walked us through the menu, explained how many of the dishes were prepared, and made thoughtful recommendations without ever feeling pushy. We started with the octopus and fresh focaccia with honey. The octopus was exceptional--easily one of the best I've had and on par with dishes I've enjoyed at Michelin-starred and James Beard-recognized restaurants. We also shared the beet and goat cheese salad, followed by the local snapper and the ribeye cap topped with lobster claw and tail in chimichurri. Every dish was beautifully prepared and showcased the quality of the ingredients. The cocktails were well balanced (not overloaded with ice), and the Thyme on Thyme is an easy recommendation if you're looking for something light and refreshing. The wine list paired nicely with the meal as well. Watching the sunset over the water while listening to music drifting across the park made the evening even more memorable. Thanks to Angel and the kitchen for such an outstanding experience. Seventh South has earned a spot on our regular rotation whenever we're in Naples.

    We ate here Wednesday night and it is by far the best meal we have had…read more We sat outside on the patio with a great view of the water and we could hear the music at Celebration Park. Our server Mike, did an excellent job taking care of us. We started off with a couple cocktails. I had an Old Fashioned and my wife had the Not Bogged Down. For dinner I had the Chorizo Encrusted Red Snapper and my wife had one of the specials which was the Tripletail. She said it was the best seafood dish she has ever had. For dessert, we split the special Crème Brûlée topped with diced fruit. We enjoyed the dessert so much, we purchased one for a sweet family of four sitting next to us. Our server Mike and the owner, Barry, helped make that happen and we appreciate it.

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    Seventh South Waterfront
    Seventh South Waterfront
    Seventh South Waterfront

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    Chartreuse Craft Cocktail Lounge

    Chartreuse Craft Cocktail Lounge

    4.2
    (89 reviews)
    11.7 mi
    $$

    Wow! Add this to your must visit list. What a cool cocktail bar - maybe one of the best I've been…read moreto in the country! It's a beautiful bar, but there is limited seating and when they're at capacity they lock the door, so be patient and suggest coming in a smaller group. Humungous menu with tons of styles of cocktails for all palates, really inventive, and it does seem to change often. I got a tiki drink which was a twist on a zombie and it was AMAZING, tasty and unique plus it was lit on fire ha! My husband got another fun cocktail. They were maybe a little pricey but for fancy cocktails with many ingredients, plus the showmanship, this seemed par for this type of place. Staff is very friendly, loved our server and shout out to bartender Justin - I hope he comes to visit Idle Hour up in Baltimore! Note that they don't serve food at all and some of their drinks are BOOZY so be mindful! Overall just a really great bar with unique drinks in a swanky environment. Top notch experience.

    In the land of happy hours and mediocre drinks it was refreshing to find a place like this down in…read moreBonita. These folks understand the meaning of craft cocktails, complete with making as many of their own ingredients/mix-ins as possible. We were lucky as we were able to just walk in and pick any table we liked at 8pm on a Wednesday. I guess it can get quite busy at times. The chartreuse colored chairs and gorgeous stained glass lights told me instantly that we came to the right place. They have an extensive cocktail list, but that didn't stop me from ordering something not on the menu. They had no questions or problems making it. My spouse also ordered something not on the menu that was recommended to her by someone that had it once here before when it was one of their seasonal specials. Once again, not a challenge for these master bartenders. Everyone was upbeat and clearly enjoying what they do. Looking forward to getting back the next time I'm in Bonita.

    Photos
    Banana bread old fashion
    Banana bread old fashion
    Martial arts grizzly bear and Brash monkey. Two examples of the excellent crafted drinks they prepare!
    Martial arts grizzly bear and Brash monkey. Two examples of the excellent crafted drinks they prepare!
    This drink was soooooooo sooooooo good. I wish I could remember the name :/

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    This drink was soooooooo sooooooo good. I wish I could remember the name :/
    BURN By Rocky Patel

    BURN By Rocky Patel

    4.0
    (196 reviews)
    8.1 mi
    $$

    Without a doubt the best cigar lounge I've been to. Decor is outstanding, service outstanding and…read morethe selection is amazing. Can't this of a better place whether inside or outside and just a really good time.

    I have wanted to visit The Burn by Rocky Patel for a long time now. I have lived in Florida just…read moreabout 6 years. Finally, my 30 plus member cigar club, from the Venice FL area decided to make a road trip to Naples, specifically to visit The Burn. Twelve of us made a caravan and left Venice, driving to Naples. We arrived and had no trouble finding nearby parking for all of our vehicles. After parking we entered the lounge finding it to be quite large, with a nice bar, humidor and an outside patio too. We entered the humidor and found a staffer who offered suggestions, cut our cigars and even offered to light them for us. We paid him right there and stuffed his tip jar - that was awesome service. We then gathered in the main room of the lounge and began our cigar tasting while enjoying a few Old Fashion whiskey drinks. Then six of us wandered out to the patio and grabbed a nice large table. The bartenders were fast and service was okay. The servers were awesome, prompt and very attentive to our tables - efficient is a great description. We stayed until about 6 PM and then headed home. It was a very enjoyable adventure. I understand Rocky actually has a birthday there on March 10, 2026. Hopefully I can attend.

    Photos
    The Burn lounge Naples.
    The Burn lounge Naples.
    Outside patio
    Outside patio
    Humidor

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    Humidor

    Otro Nivel - seafood - Updated July 2026

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