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    Outback Steakhouse

    3.3 (130 reviews)
    ModerateSteakhouses
    Open 11:00 am - 11:00 pm
    Updated 2 months ago

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Phil E.

    Will I try again at some point... Yes. The meal was okay. I had the bloomin' chicken (sort of a fried chicken take - meh (I won't be ordering that again). Came with two sides both the broccoli and the sweet potato were tasty. Dad had a surf and turf he seemed to like everything (the lobster tail was tiny). Very busy but wait wasn't bad. Airy and inviting atmosphere (but really to cold inside). Bathroom (new building) - well the dunny smells like it has been well used (some sort of "freshener" would be nice - even a fitting walloby would improve it

    No 2nd time. And I should let my colleagues know. medium ribeye like well-done. Everything is overcooked.

    puss in boots
    Jamal J.

    imma keep it a buck wit yall. The steak straight GAASSS. idk how yall do it but keep it up

    Easy to find location
    Luke W.

    The classic big American steakhouse where we stole the onion wonder from Down Under, deep fried it, and still look surprised at how we got so fat! All that and more had with great service here, our trio was well looked after and well fed. Had gift cards so went for it, turf and surf but filets first came out hardly done. Sent back but weren't what I had expected. Oh well, tasty apps with the quesadilla stealing the show for me. Love that chicken one! Forget the steak, it's more money and tougher. I'm trying to figure out why all the big chains throw so much sodium in everything. Not a good thing to keep me coming back despite a decent value here and huge menu with great atmosphere.

    Jesmin N.

    Your typical Outback experience. The bloomin' onion is a must have for us whenever we go - the spicy dipping sauce is so good! The steaks are not bad, they cook it based on how you want it. We always take them with mashed potatoes and veggies. Our server was nice and attentive. A good place for dinner where you get your money's worth.

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    11 years ago

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    13 years ago

    Chef tends to overlook the steaks and even the fish. There are better steakhouses in town than this place. Not awful, but just average.

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    Business owner information

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    10 years ago

    Good food and Brian was the most entertaining waiter ever. If you go and you have him, you will be laughing!

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    13 years ago

    Never get tired of this place and never had a meal that I even remotely disliked. Outback reigns supreme!!

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    Page 3 of 4

    Outback Steakhouse Reviews in Other Languages

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    Baxters American Grille

    Baxters American Grille

    4.0
    (231 reviews)
    2.3 mi
    $$

    I came here tonight with 3 colleagues and it was 50% off all appetizers! What a deal! We shared the…read moresticky ribs, the pretzel, the nachos and mushrooms. The hit were the mushrooms and pretzel! It was filling and all very fresh. The mushrooms were gooey with cheese and a sauce. The pretzel was warm and brown with a yummy cheese sauce. We agreed the nachos were average. The ribs were good but I didn't love the mustard in the sauce. We had great service and you couldn't beat the price. Major score tonight!

    We had eaten at Baxters before and really enjoyed the atmosphere and wonderful pasta dishes. But…read moretoday we wanted a good steakhouse steak dinner. We started off with shrimp cocktail. It was fine, though the cocktail sauce could have used a little more horseradish. The basket of warm bread and whipped butter was great. And The salads were excellent (we went for a standard greens salad and a Caesar salad). For the main dish, we each ordered a bacon wrapped filet, medium rare, with Brussels sprouts. The filets were prepared as directed, but seemed dry, tough and flavorless. Disappointed. But worse was the Brussels sprouts (one of our favorites). The sprouts were hard, woefully undercooked and crunchy. Not in a good way. The flavor was lost in the rough texture. Very disappointed. The staff seemed a little flustered too. Brought a side a sautéed onions when we'd ordered mushrooms. Too bad, as we had enjoyed our pasta meals before and had expected a steakhouse to perform better.

    Photos
    Chilled Wine
    Chilled Wine
    Butter cake. Very thin slice that is slightly gooey. But great flavor.
    Butter cake. Very thin slice that is slightly gooey. But great flavor.
    Baxters American Grille

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    Epiphany Farms Restaurant

    Epiphany Farms Restaurant

    4.5
    (507 reviews)
    2.0 mi
    $$$

    Our late night visit to Epiphany Farms/Anju was exceptional! A huge drink menu welcome us and we…read morehad the Beyond jalapeño cornbread for a starter, which proved to be quite yummy and not hot at all. We decided to go with the rustic pizzas that were delicious and unusual: harmony, Korean, chicken and loaded supreme. The crust tasted like it was from a woodfired oven and the Korean chicken pizza was so unusual and tasty with kimchi and pickled shiitake. The fresh from the forest mushroom side dish they gave us a special treat to us was quite a delicacy. Even the farm to table items they have for sale when you walk in to take home are a treat, Especially the homemade marshmallows! Ended with dessert of a fresh orange olive oil cake with just tremendous flavor and blood orange on the side and orange marmalade on the cake. It served exquisitely with a side of homemade ice cream that was to die for. We can't wait to come back! Our waitress, Lupe, treated us like family and was incredibly personal and warm. Put this on your must visit List.

    There's a lot to like about Epiphany Farms. The menu is interesting New American farm-to-table. You…read morecan get Asian cuisine, pizza, steaks, chicken, seafood. We started with the sashimi plate. The fish was fresh- including tuna, salmon, shrimp- placed over small celery bites. A variety of sauces were dotted around the plate's edge. The dish would have benefited from some ginger and more sauce. Our entrees included Pork Coppa Ramen- which was a solid dish- strong beef broth flavor and the sambal (chili sauce) -a few cents extra- added a good depth of flavor. The fish bowl- tuna, salmon- with rice, pickled veggies, and gim (Korean seaweed) was tasty. It was even tasty the next day cold out of the fridge. Our server Jack did a nice job- we sampled their roasted carrots- and they were actually our favorite bite. We also had the potato graten and they were tasty- but could have been easily skipped with our Asian dinner vibe. The restaurant has a great eclectic historical vibe and was busy on a Friday night, but still felt spacious. The drink menu is a good selection- we enjoyed wine with dinner (a solid Pinot noir). I would definitely go back to have the pizza- which looked delicious at a couple of the neighboring tables. This is a great date night venue or girls night out.

    Photos
    Farm Restaurant
    Farm Restaurant
    Corn flake chicken
    Corn flake chicken
    Epiphany Farm Restaurant

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    Epiphany Farm Restaurant
    The Mystic Kitchen & Tasting Room

    The Mystic Kitchen & Tasting Room

    4.7
    (117 reviews)
    2.1 mi
    $$

    We were there on a warm summer evening and dined outside where the classic downtown buildings…read moreprovided shade for the setting sun. The staff was friendly and welcoming. We ordered drinks and two special appetizers, shrimp in a spicy cream sauce and pork belly bits with diced mango. Both were delicious. For our mains, we chose: Sassy Chicken Thighs and Brown Sugar Brined Pork Chop. The chicken thighs melted in my mouth. We spoke at length with the manager after our dinner and tried to guess the ingredients in the outstanding sauces. The sassy sauce had in addition to the honey and Dijon, some cayenne pepper, smoked paprika, and cumin. Not too spicy, just enough zip to make it interesting. The pork chop was also amazing. Tender and juicy with a cherry balsamic glaze. We would definitely recommend a visit and plan to return the next time we're in town.

    This place was really good but my judgement all the way until we got our food was mixed. Very good…read moreYelp reviews but we were able to walk in and be seated immediately on a Friday night. The menu was several pages but only one page with food, drinks were the remainder. We got the dipper appetizer and I had the Sassy Chicken Thighs. Both were good and the thigh was boneless. My wife had the loaded potato salad, asparagus, and broccoli which she enjoyed. My son had the Steak Sliders with the potato salad which he really enjoyed. I suppose when the chef can master a menu there's no need for multiple pages. I misjudged and would definitely come back if I'm in town again.

    Photos
    Inside
    Inside
    The Salty Caesar Flatbread
    The Salty Caesar Flatbread
    Dining area

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    Dining area

    Outback Steakhouse - steak - Updated June 2026

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