Logan was our server and he was awesome. We never had to ask for a refill on our drinks and he was always checking on us. Our son ordered a plain cheeseburger and fries and loved it. My husband and I ordered the 4 course special for $14.99, it included soup, salad, 6 oz sirloin, baked potato and cheesecake for desert. Yummo! Our steak was cooked to perfection. Definitely would recommend this place. read more

Terrible management. 5 people standing around hostess stand while tables need cleared. 5 empty tables. No one being seated. read more

We dined in last night for our very first time. Had the pleasure of having Scott as our server. He was so entertaining and welcoming. He gave us great recommendations on what to eat and everything was delicious. I usually have leftovers. I did not lastnight. We will definitely be back and requesting him. read more

It advertises they take reservations so I called at Noon to reserve a table for 9 for a birthday celebration and was told by the female who answered the phone she would ask her manager and after a 4 minute hold was told They couldn't reserve a table at 5 pm but would do so for 6:30 pm. Sorry but that's not good enough, we will go elsewhere. Food and service there wasn't that great last time. Cheryl B. read more

Great service and great food! My husband and I always sit at the bar and order our dinner. The bartenders are always friendly and attentive. We haven't ordered anything we haven't liked. read more

Meh... Nobody seems to care. Drink order was wrong (no apology). 2 out of 3 dinner orders were wrong. Shrimp was nasty & looked like it had been sitting for quite a while. Chicken fingers were so overcooked that they looked disgusting. Service was minimal. I will not be back. read more

I've been to this location a couple times now. The food is good and the lady behind the bar is excellent. I left my credit card in the bill folio and they were nice enough to Fedex it to my home in Cleveland at no charge. read more

Fantastic dining experience. Very clean, amazing food. Greeted with a warm smile by the prettiest hostess, Haley

My husband and I went to the Outback at this location last night for my birthday. Outback is my favorite restaurant and this was one of the most negative experiences I've had at an Outback. Our server was Erin F. First, my husband ordered a Crown and ginger, and a Washington Apple. The server assumed that one drink was for him and one for me. Natural thing to assume, and not a big deal, but when she sat the Crown and ginger in front of him he said "No, I am four years sober, this is for her, it's her birthday." He then pushed the drink to my seat. The server did not say a word about it being my birthday, not even happy birthday. All she did say was I didn't know if you wanted the Washington Apple as a drink, or a shot so I brought a cup of ice. My husband replied with I wanted a birthday shot for her. Again, no recognition from Erin F. that this was a special occasion, nor did she take the Washington Apple that was in a normal glass and change it to shot glass. Our app was made to order and tasty. We ate the loaf of bread and would have gladly eaten more bread, but Erin F. was not around to request more. Also, having been a server, I realize that there are some things that should not require a customer asking for them outright. To make it more annoying Erin F. did not pre-bus our dirty app plates, empty glasses, and salad plates. They sat on the table until our food arrived. My husband finally started sharing my water with me because his was empty and never refilled. After we had eaten our meal Erin F. asked if there was anything else we would want. In response, my husband pointedly asked me "do you want any dessert for your birthday?" Again, the server did not say what Outback typically does for birthdays, if anything, or even utter some dessert suggestion to try and upsell me. Also, when we received the bill there was a charge for "layering" our app. We didn't get anything layered, but again it took forever for Erin to return to our table and by the time she did our 1 1/2 year old son had lost all patience. Maybe the manager could have corrected these issues, but I did not ask to speak to the manager because my husband was trying to do something nice for me and I didn't want to complain while we trying to celebrate. If you are going out for a special occasion go elsewhere. TLDR: Drinks were made in the wrong glassware, no pre-bussing, or refills of water or bread. server was told three times that we were celebrating my birthday couldn't be bothered. read more

Okay... I never have felt SO compelled to write a review for the service at a restaurant. Maybe it's because I'm from out of town, but I was completely blown away by the response of our sever and the restaurant's manager. The server went out of her way to meet the needs of our party - apologizing profusely for not getting to our table right away (because she was busy with other customers!), and even comped us a 'blooming opinion' appetizer! We thought that that was the end..., but oh no...! My aunt, didn't really end up enjoying what she ordered. Our server noticed, offered to remove the item from our bill, and have the kitchen expedite a replacement order. And because we had to wait for the new meal, the manager visited the table to apologize, check on our experience, and then comp desserts for the table!! Overall, our experience at Outback was great! We were seated right away, the food was well prepared, and served in a reasonable time. However the difference in this dining experience was the care and concern of the staff. It was truly above and beyond anything I've experienced at a family restaurant or even 'high end'restaurants. Based upon this experience I am very likely to return to this Outback, and I am now recommending it to you, my friends. Service still means something in some places, and this is one of them (that serves good steaks!)! read more

THR WORST!!! waited over an hour for food . $25 entree came out ice cold and the other entree had not been started. Waited another 15 for manager another 20 for cold entee to be recooked 2 hours of eating separately with no further words from management or server . They watched from 10 feet away. No bill ..... wouldn't recommend waiting 2 hours even for free .... don't waste your money or time .... shall we tell you about the subpar food as well? read more

Worst Ribeye steak I've ever had. I'm not sure it was a Ribeye at all. First, I know it was 9pm but the entire shift was in clean up mode. All I could hear was the sound of clinking dishes. I should have noticed or taken note of the empty dining area. Second, I noticed blood on my bread board. I wish I had noticed before I ate the bread. The steak looked as though it been cooked, refrigerated, then reheated. The taste was aweful. You may be thinking this was just a one time event and this won't happen to you. This restaurant should be stripped of the Outback logo. Take your hard earned money to Longhorn Steakhouse. It's miles ahead of this Outback. Stay away from this sinking establishment. I heard the employees discuss the high employee turnover rate. It made sense after my experience. I won't be back. read more

We ordered through Door Dash, (Grannysue's wicked indulgence). We ordered 3 dinners, 1 Steak, 1 Rib, 1 pasta with chicken and shrimp. We also added the lobster tails. Even with the transportation (less than 3 miles), the meal was tasty. The lobster tails were just a touch over cooked, but if you haven't had lobster across the pond I doubt you'd ever know. The bread was very good, but we had to share one small loaf. The only food related complaint that has caused four instead of five stars is the asparagus--It was hidden under the ribs and very floppy and seemed to be unseasoned. I added some salt and a little lobster butter left over and it was doable. Would we order again, we certainly will--we will just select another side item. read more

Went here with my lady for a little New Years celebration and it was totally worth it. I got the sirloin and my lady got the prime rib and the meals could not have been more perfect. Server was great. They were super packed for the holiday but still managed to put together a perfect meal for my lady and I. read more

Called for reservation and was offered 2 time slots: 5:30 or 7:30. We arrived before 7:30 and we were told they can't honor reservation. Fast talking Grace used computer problem as excuse but no one in our party felt apology was sincere in fact barely heard. Poor management of process. A network shouldn't be required to manage the basic process of reservations. read more

Went in at 8pm on a Wednesday. Got sat immediately at a table in disrepair. Looking around, there were 3 dirty, unbussed tables, and a server chilling in a booth with her guests. Had to go to the host stand for a server 10+ minutes later, where there were at least 5 of them all hanging around chatting, along with the manager and the host. The manager took our drink order, explained the server was overwhelmed with a table outside, and went to get her. After that, we saw multiple people. One brought the drinks, the server brought bread, took our order, and then we didn't see her again till entrees were delivered. We ordered a blooming onion, salads and bone in ribeyes. The Blooming Onion was so salty, it was inedible. The Caesar dressing had a weird tangy flavor, so I pushed that aside. My steak was cooked to the perfect temp, but so incredibly overseasoned with salt. I boxed it up with the hope of trying to fix it at home. I had the margarita flight, and they were just the house marg mix with heavy syrup at the bottom that had to be stirred up. They were terrible. I wound up ordering a tequila and soda with lime, and they forgot the lime. At this point we were asked how everything was, and we had so little confidence in the staff we chose to say ok, I'm full, we need boxes. Definitely wish I would have chosen another place for my date night in Dayton. read more

The food (ahi tuna appetizer), drink (dirty martini) and the service was good but the table that I sat at had a huge hole in the lacquer and there was a glue like substance all over the wall. Not very impressive. read more

First visit in a long time, but will not be my last! My wife and I went at 730 on a Friday night. you would expect busy, but to add to the plot, it was also Prom night. That being said, our wait was relatively short to be seated, but the waitress seemed nearly overwhelmed with large parties. When she did arrive, we immediately became her focus, and were made to feel as though we were her only customers. The food was everything you would expect, but the service was outstanding. read more

I would never give a restaurant a bad review as hard as employees are working. We didn't have to wait for a booth or food however they waited for refills and as expensive as they are I would think that they would keep the refills flowing. The restrooms were clearly being sanitized because it smelled fresh. read more

Great experience if you dine in! Takeout not so much. They frequently forget things. This time they forgot they sour cream and honey mustard I requested for my steak quesadilla. The vegetables my girlfriend got were pitiful and overcooked. They also had end pieces in them. Also the filet medallions aren't worth the money. read more

After an 1:45 minutes of waiting for our take out order they called and canceled it. Now forced to find something else to eat last minute while starving. Unbelievably terrible customer service. read more

Did call ahead and got there told 20 mins wait. 45 mins later still waiting. Either service is really slow or they don't know how to estimate time. read more

My experience was horrible. Our drinks came, never refilled...our salads came No silverware...no waitress to ask for some...finally 7 minutes later she asked if she could get us anything " I said silverware would be nice!! The manager came over said he was sorry offered free desserts....got our meals nothing great...finally refills....took our glasses and straws brought glasses back no straws...so much for a casual bday dinner. read more

Went there after church on Sunday. Was over charged for the meal. We did not get any bread. Our waiter was not helpful at all, she brought the food out so fast that we had not had time to eat our appetizer or wilted salads. So we cut into our bone in ribeye and it was raw and cold in the middle. We ordered our steaks med-well. Outback has become a dump. I will not ever go back to a outback again. read more

Took my daughter there tonight to celebrate her birthday with friends and family. Immediately the manager asked if they could take her cake and refrigerate it for us? We called ahead and we're seated immediately. Drew and Casey were our waiters, both 100% top notch! Our service was quick, very friendly and on top of things for a party of 18. The food was great. 12oz. Sirloin with shrimp, baked sweet potato, Ceasar salad was the order tonight. As usual the steak was fixed exactly how I asked and the food came out in a very timely manner. We always get great food here and the service is always fast and very friendly! read more

I visited there with my family and ordered the Victoria Filet Mignon along with a small addition of the coconut shrimp. The steak was not very thick like the Mignon is suppose to be, it was rather thin, not impressive at all and the shrimp was very small as well. Our server was great along with service just disappointed in the appearance of the steak and the shrimp very small. Outback is a Steakhouse they need to present good steaks and the Filet Mignon needs to have some thickness. read more

Really good place to eat and fancy! Love it will deff go back. You should try it!!!!!!! Great food and bread

Steaks were overcooked& taste horrible!! I ordered through door dash so there was really nothing to be done, but the cook should of been slapped for over cooking my steak like that! I ordered medium well, not burned!!!! read more

Guess what...if you go to this steakhouse or any restaurant for that matter, there are a lot of variables. I used to work at this location serving, bar tending, even managing as a front of house key, working in the kitchen as an expo over many years and I loved it. People would ask me...is it good? It depends on a lot of things whether it's good to your standards. #1 (most important) who your server is! Just like any place of work there are lazy or inexperienced people and there is the exact opposite. Eventually you hope that lazy/bad attitude workers get weeded out and fired but in that kind of crazy environment people can learn to get by doing the minimum. Also, if its understaffed or a large party is near you, your server might have a LOT to take on. One high maintenance table or party can slow them down and keep them running (little own 3-6 tables) so pay attention to what your server is actually doing and not assume that they are slacking off or ignoring you, which is possible. Servers can spend most of their time (on a busy night) just waiting for an open computer to plug in your order, waiting for the bartender to make your drinks among everybody else's in the building, running food to other tables, arguing with the kitchen workers or other co-workers about where the hell your food is. If your server isn't pleasing you ask for another server immediately or speak to a manager! This is the ultimate way to bring attention to management about a bad worker. No, your food will not be spit in, no it's not ok to just give them a lousy tip and complain on Yelp about your bad experience. #2 what you ordered and who prepared it! If you get a good working and experienced server who is knowledgeable like they should be, ask them what their favorite things to eat are! Believe me, they know if they've been there long enough. Everyone is different but they can help guide you on what the better choice is (it's not a cheap well done sirloin that you want thick and juicy because that doesn't exist). If you go to any steakhouse and don't love the seafood/salad you ordered, that's on you and your poor choice (their seafood is actually really good because it's fresh never frozen). If the best grill cook or sauté guy isn't there that day your choice could end up backfiring on you. Feel the server out and talk to them with some back and forth, what kind of steak preference you have (lean, fatty, tender) whether you might like your steak cooked on the flat top or wood fired grill (wood fired is great to MY PREFERENCE but maybe not yours). Outback has changed over the years but it is still very good. Don't ever go to a restaurant once and write it off or say bad things about it. If it happens consistently then by all means slander the place into the ground. You could go to any place 3 days/nights in a row, order the same things, and have 3 different experiences. Mistakes can be made but It's consistency that makes a place great or not. It can be very hard to attain in a restaurant because of high employee turnover rates and lazy/bad attitude employees who find ways to stick around. A lot of people are in school or have it as a part time job. Inconsistency is what deserves bad reviews. This is the sad but honest truth to help you maximize your experience in an imperfect human world at a nice restaurant where the food is not pre-prepared and actually is fresh and take some skill to prepare read more

Ordered a to-go order...a grilled chicken cob salad and French onion soup. The chicken from the salad was missing so basically I was given a huge side salad. Didn't even eat it and after a long day of traveling and finally settling in to my hotel, I definitely wasn't driving back to get the correct order. I'm not usually one to complain...human errors happen...but, come on. It's a salad. How hard is that to mess up? I will say the manager was nice about it at least. read more

My husband and I were not too impressed with this visit. As soon as I sat down I promptly put my hand in a big glob of something sticky. Our waitress was really pleasant though and very friendly. The crab stuffed mushrooms were delicious but that was about the only positive thing I can say about the food tonight. The salad I order was missing more than a few of the ingredients it has listed on the menu and the "mixed greens" was more like 1/2 a cup of iceberg lettuce, period. My husband ordered a full rack of ribs and he compared it to beef jerky dipped in good tasting BBQ sauce. He didn't even finish the ribs and for him that is rare! The only thing he said he liked about the meal was his $6.75 beer. The whole experience, other than our very sweet server and the hosts that greeted us, was less than satisfactory. read more

Very disappointed!! The one in Troy Ohio is so much better. Went for lunch and didn't get a lunch menu! Had to ask for one. I had the fish tacos at the one in Troy and they were Great but today they were dry and had no flavor. Fries were so greasy they were limp. The service was ok. Had to wait for a bit to get acknowledged by waitress but she was very nice. read more

Great service, and the food was good as usual. Laura B. our server was awesome, very attentive and we were never with out full drinks, our appetizer, main dishes were out fast and cooked perfectly. read more

Went for lunch for a special occasion. We all ordered steak and some got steak and shrimp. Steak on all dishes were dried out and not cooked to order, the green beans were horrible. The service was bad, the server disappeared and did not come back until time to leave. No refills on drinks or bread or a follow up on anything needed. The restaurant was not busy and they seated a large group next to us, it was loud and ruined the mood of the celebration. The shrimp was the best part of the meal, that's why giving 1 star. The lunch was disappointing, bad service and bad food. Would recommend going down the street to Longhorn. read more

Well I haven't been to outback in a while, so maybe they have just changed the way they do things. The portions are smaller than they used to be, and the food is a cheaper quality than it had been. If you want any sauce (i.e. ketchup, ranch) you get a tiny little cup of it, and that is it. apparently it saves them money to dirty up a bunch of little cups then to just give you the amount you ask for to begin with. The server we had that day also needed an attitude adjustment. He was slow to fill drinks, and seemed to have a problem remembering anything we asked for. I would not really recommend coming to this location for Outback. read more

We decided to have lunch here today as we have a gift card to use up. Seated quickly and our order taken in a timely manner as well. My husband had the tilapia and I had the lite grilled chicken sandwich. Food was good as was the service, but almost $30 for lunch is a bit pricey for my blood. This is in north Dayton, not Laura, OH BTW. read more

We went to this location last night for a family dinner. I had called ahead and let them know there would be 10 of us. Out of the 10 of us they got 2 meals correct. On top of that they forgot to bring out parts of most of the meals. A lot of the food was cold, and I mean cold, not lukewarm. After we had ordered they informed us that they were out of lobster, pork chops, and potatoes. We had to wait on drink refills forever as well. This was easily the worst dining experience I've had in my life. The manager did give us a significant discount on the bill which helped some. Needless to say this will be the last time I visit this location. read more

When I go to Outback I expect at least an average experience. We arrived around 1:00 on Saturday was warmly greeted. The place was nearly empty so we asked for a booth. They took us to a 2-top. And we sat down with menus. We ordered there lunch special. I got steak quesadillas. When they came I asked for salsa or pico. The waitress brought a tiny cup of something that looked like ground up onions and cilantro. When I asked about salsa again she said they didn't have it and that the. Dish didn't need it. She liked it just the way it comes. She then walked away. Remind me never to come here again. read more

Food was good, as is most Outbacks are. Service was again to be improved. This is a college town, and many soccer tournaments are here. The restaurant is always busy. Overall I would come back read more

Do you like burnt steak? I used to love the OS. Sadly I have just come back from a burnt steak dinner on Miller Lane. I didn't order it burnt--rather medium rare. I had to send it back. When they brought out the replacement it was only marginally better. The real kicker was when they tried to convince me the burnt carbon was seasoning! They didn't grill it. It was cooked on a flat metal plate. Yuck! A waste of a perfectly decent fillet. If you want it grilled you must order it. I will not return! read more