Not only does this place have excellent food, the service is above and beyond and we can't…read morerecommend it enough. My parents were in town for a wedding and were staying nearby. They are older and my dad has mobility issues. They came to KC Prime for dinner after a long day of travel. Madi was their server and truly treated them like family. When the owner (or maybe manager?) Anthony saw that they were planning to walk back to their hotel late at night, he not only made sure they got back to their hotel safely but he gave them his number in case they needed any assistance during their stay in PA. What an incredibly kind gesture from a complete stranger. Good restaurants are hard enough to find, but good restaurants with wonderfully kind and caring people are extremely hard to find. If you're looking for a great meal at a place that deserves your business, please seek this one out. Thank you Madi and Anthony for being so caring and taking care of my parents on their trip. We will all be back next time we are in town!

Went here for my mom's birthday and got the special which was scallops over risotto - UNREAL! My…read morefirst time having scallops and they were cooked to perfection. Would definitely return here and get the steak. My family got steak and it looked so tender.

Crossed the river in my travels and was able to stop in to a place that has been on my radar. Steam…read morePub is an old train station that is now a bar and pub. The vibe is great and probably awesome at night when they sometimes have live music. Huge bar with a huge tap list. Food was delicious to boot! The elote dip was good (a bit salty - but good) and the wass burger was delicious. Also the chicken sandwich was good. Sweet potato fries or regular fries. Our server was friendly and attentive. Glad I was finally able to check it off my list.

Planned to go to Iron Oven but the wait was over an hour at 5:30 pm. Ended up here since it was…read moreright around the corner. Pretty cool environment/interior. Known for their burgers and that is what I went with. Chose the bacon blue with fries and side of cheese sauce. Sadly, best part about meal was the cheese sauce. Asked for medium and it was definitely well done. No fried onion, instead it was grilled onion (annoying). Wish I took a pic of my brother in laws cheesesteak... looked like maybe 4-6 oz of steak. Many bites were just bread. The brussel sprout appetizer wasn't good either, they were tough/hard. I see no reason to return to this place. I really wanted an Iron Oven cheesesteak... lol.

I really enjoyed how cozy the dining area was and I loved having a seat by the window! Everybody…read morethere was super nice, the service was excellent, and the food was incredible, the filet mignon and the ribeye were two of the best things I've ever tasted in my life, and the pear sorbet was wonderful. I appreciated the little candle for my birthday too! Highly recommended!

Went to this steakhouse when both my friend and I were off red meat. lol…read more It's a white table-clothed establishment featuring plenty of tables, full bar and a private room. It sits on a corner spot in a cute area of Ambler near Ambler train station. We went for the prix fixe option and everything was mostly tasty: -Riesling was nice -crabcake (breaded): okay; -chowder: well seasoned and hearty -chicken breast: tender, juicy and flavorful; potatoes underneath-smooth and delicious -salmon: sauce on top looked a little weird in color, but this was actually tasty, and cooked well-the broccolini underneath was a bit overcooked by texture and the potatoes were fine -cheesecake with blueberry compote The steaks passing by our table looked and smelled delicious-and we'd return to try them when we are back to eating meat. Service was okay-water glasses were refilled, server read us the specials from her flip pad, we were checked on by both the server and manager. The bussing left something to be desired -crumbs were left on the table, bread was served to several tables that came in after us before we received any, and my dining companion eventually gave up her plate before she wanted to-after being asked multiple times if she was finished with the entree she was trying to savor at a relaxed pace. We were happy not to deal with the hassles of trekking to downtown Philly and would return.

Another double date with our foodie friend's pick…read more And wow what a pick! A beautifully decorated (both outside and inside) quaint restaurant, with a visible pizza oven. We shared a literally beautiful antipasto for an appetizer. It boasted fresh mozzarella balls, eggplant, artichokes, sweet red peppers, prosciutto, and olives. We had a good and soft loaf of bread with a yummy olive oil and balsamic dip too. Our meals were ALL tremendous! We had pasta dishes - gnocchi marsala and fettuccine with clams - EXCELLENT! I had plenty of sauce left to dip the soft bread into :) The other couple had octopus (appetizer) and seafood atop squid ink pappardelle pasta. They loved their dishes as well. Of course we didn't have room for dessert, but our chocolate wine and other wines were definitely sufficient. BYOB's are great and money saving. This place is a bit of a haul but I hope to get back in the future !

We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!

The food was great. I had the lamb chops in ordered mashed potatoes with them and ended up with…read morespots, but that's not the waitress fault. The atmosphere was extravagant. Looking forward to seeing the main menu. Overall good experience.

The service was very good, and everyone was friendly and welcoming. We had a reservation, but there…read morewere still a few tables available for walk-ins. The food had both highlights and disappointments: * Lobster Ravioli: Tasted very good, although the portion was small. The sauce was flavorful and enjoyable. * Cioppino: This was the standout dish of the evening. It was loaded with delicious seafood, and while the pasta was slightly overcooked, it was still a very good meal. * Penne alla Vodka: The sauce was delicious and full of flavor. Unfortunately, the pasta was overcooked, but we still enjoyed the dish overall. * Caprese Salad: This was disappointing. The mozzarella balls tasted like they came straight from a container, the tomato wedges were not ripe, and instead of fresh basil there was a dark green paste-like topping. It did not taste fresh. * Chicken Parmigiana: This was the weakest dish we tried. The chicken was neither crispy nor particularly tender or flavorful, and the penne pasta was very soft and overcooked. Bread with olive oil was provided, but salads were not included and had to be ordered separately. Overall, this is a decent restaurant with excellent service and some very flavorful dishes, but consistency in the food and pasta preparation could be improved.

My friend and I just returned from having a FANTASTIC lunch at the Longhorn Steakhouse in…read moreWarrington PA. Our server, Janette B, was wonderfully attentive and responsive to our every need. We both agreed that she is one of the VERY BEST servers we have ever had. And now, the specifics. Of course we began with the loaf of honey wheat bread. It was soft, warm, and very satisfying. We then enjoyed the white cheddar stuffed mushrooms. While I have had them many times before (they continue to be a favorite), this was the first time for my friend. She LOVED them! Our salads were next. My friend had the mixed greens and I had the Caesar salad. Both were flavorful, fresh, and wonderfully chilled, and heaping over the tops of the salad bowls. We had to bring half of them home. And then came the entrees. Oh my! My friend enjoyed her cheeseburger which was perfectly cooked and so loaded with toppings, she had to remove some of them to eat it. She said it was very flavorful and cooked just the way she liked. Because it was my birthday, I splurged and got the outlaw ribeye and seasoned fries. Oh man, both were mouthwateringly DELICIOUS!!! The steak was perfectly charred and cooked (medium rare) all through out, and the seasoning was spot on. I did NOT have to add any salt, pepper, or sauce, for the steak flavor was perfect just the way they prepared it. And my fries were a heavenly delight - seasoned well but not over done - no ketchup or added salt needed on these tasty guys! I ate half and boxed up the rest to take home. Last, but not least, came the gorgeous strawberry and cream shortcake dessert (I brought half of this home, too). But to our surprise, they also brought out a long-stem glass filled with a gigantic ball of vanilla ice cream drizzled with caramel and chocolate sauce, and garnished with whipped cream. On top was a lit birthday candle. It was on a large platter with the words Happy Birthday written in chocolate sauce! What a wonderful and thoughtful birthday surprise!!! I wish we had thought to take pictures of each food item as they came out, but we didn't think of it until the desserts. We will remember next time! Early on, we had notified our server that we wanted a leisurely lunch, and she gave us all the time we wanted. Without rushing us in any way, she was friendly and attentive - my birthday lunch could NOT have been better. My thanks to my dear friend who added laughter and fun, AND to Longhorn staff who helped to make my birthday special! -GB

I'm from NJ, and I came down to visit my family for my birthday. My family and I went there for…read moredinner and it was my birthday. We sat down and waited at least 20-30 minutes with noone acknowledge us. Our so called server Ashley, made eye contact with me and greeted another table that came in after us unacceptable. She was gathered together with two other servers chatting with the back to us and she didn't even have the dignenecy to come over greet us and said hello at least, no one I mean no one did. My mom even asked me, did that couple ( they) get sat after or before us? That's was sat next to us, and I said after they got greeted first and right away but we didn't and we sat down before them wtf Our server Ashley needs to be retrained she doesn't know her shit, You're supposed to greet within 30 seconds and drinks with in a minute. I am one as a server, who knows who's been in the business for 40 plus years and works personally for Darden knows the ropes better than these little twits that work here. We didn't even get a chance to eat a good delicious meal or even get anything no bread no drinks, NADA, because we didn't even get greeted. Ashley needs to be more attentive and efficient on top of her tables and section. It is not the host or hostess job to tell the servers when they get sat, it's your section, your table, your responsibility to keep on top of it duhhhh I always say if the server gets to overwhelmed by to many tables then don't give them extra or a lot of them if they can't handle it. I called to talk to the manager bout it, he was an ASSHOLE acted like he didn't even care, and I had more knowledge o and about the situation than he did. He said the server and the people next to us said we went to the bathroom, we never went to the bathroom and we never left the table until we got up and started walking out, we were walking out is because we never got greeted LIARS! As I was walking out, I told the host up at the host stand, hey I just wanted to let you guys know you sat all of us at a table and a server never came over after 20 to 30 minutes but greeted someone then came in after us no way jose, and we left and walked out. The signs on the outside were broken and the lights were out also when I was walking out and my nephew noticed it also. I called corporate and I'm going to the director of operations, I reported him and the server Ashley and who knows probably not going to have a job anymore. The worst experience I've ever had in any restaurant. The only good thing bout the experience was the host and hostess. They greeted us and said their good byes and cared more is then any other person there. Plus We have had better experiences here during lunch service there then dinner. Fuck that place and the peeps that work there. Thanks for ruining my birthday, jerks. We will never come back or return to this shit hole.

Not only was the food not good, but the waitress was terrible, and ruined the evening. Didn't…read morereceive water for at least 20 minutes, .She knew we were annoyed with her as I waved frantically for attention. At that she went to the manager, and he never came over. I guess they attempted to rectify things by getting our order out quickly. Our soups came piping hot, and about 15 minutes later, our entrees arrived, while we were still eating soup. By the time we ate the soup our entrees were cold. Not only was she awful, but the manger , knowing we were angry, did nothing. Automatically 20% gratuity, as we were a party of 6.

Yeah the food was good but that's what brought me in you know. The server Maddie was chill and…read moreeverything came out in a good time. I highly recommend the pan-seared sea bass it's scrumptious and smooth you'll love it with mashed potaters. :-)

Friendly staff! I recommend the French Dip with mild provolone and the Irish Coffee!…read more Karaoke on Friday and Saturdays. Entertainment by Joe Gabe singing and DJ-ing every other Thursday!

This place is a hidden gem .... Amazing Prime Rib. I've been here a few times and it's always…read moresolid. Really attentive staff, and they don't rush you by any means. So don't come Here in a rush.