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    Outback Steakhouse

    3.9 (902 reviews)
    ModerateSteakhouses
    Open 11:00 am - 11:00 pm
    Updated 3 months ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Jenny H.

    I've been to Outback a million times in my life, but this was my first time at this location. We went for the Veterans Day special for my husband. The food was as expected since we've eaten at this chain many times. I had the 6 oz sirloin and baked potato. It was cooked perfectly. My husband had a burger which he enjoyed. My child had chicken tenders which I thought were a little heavy on the breading. Somehow I forgot to take pictures of everything except my sangria! Everyone we interacted with was friendly and kind including our server. But the service was, unfortunately, not great. Our server seemed to be experiencing some brain fog and was just not on it. I tried to give her grace, but in the end it just really impacted our experience. I ordered the "early diner" combo and realized she hadn't asked about the drink. I wanted to bring it up since I was supposed to get a free beer or soda, but she didn't come back to the table forever, basically until our meals were almost there. And when I asked about it she told me it came with beer, soda, or water, and she had rung mine in as a water... I tried to clarify if the price was less with just water but she confirmed it was the same... so I asked her to please bring a soda.. I heard her ask the table next to us "you already ordered right?" and they had not, in fact, ordered which is sort of a serious thing for the server to not realize. We had no silverware, and when the food runner brought our salads, I asked for some. He said he'd bring some but he never returned. So I asked a nearby busser where I could get some. He readily offered to go get some. It took him a couple min though, so I assume the issue was there wasn't any rolled silverware ready and maybe he had to find some on another table or roll some? The service just took fooorereeever. We were there almost two hours but for no good reason. The food was okay but not good as I remembered it (except that my steak temp was cooked perfectly).

    Paola M.

    Went back after a long time away...some hits and some misses. Their specialty is steaks, can't go wrong with that. Their food has become a bit better. Still it's loaded with extra sauce and fried sides. Opt for salad and/or steamed veggies with mashed potatoes. We tried their Queensland chicken and shrimp pasta and it was disappointing. Too much sauce, seasoning, and my chicken was rubbery. My son liked his though. Their drinks are good, with the koala or rubber koala duck, it gives it a cute touch. My advice stick with the steaks. Service was good, depends on who you get.

    Down Under Delmonico Ribeye* 15 oz
    Andres A.

    The down under Delmonaco Ribeye was such a great dish I highly recommend it for meat lovers. Only negative thing I can say is I ordered the steak medium rare and it arrived well done. The manager swapped it out and I got my meal after all my friends finished eating. If it wasn't for that I would have rated 5 stars. When the steak finally arrived it was absolutely delicious and cooked to perfection. I also had the loaded baked potato and steamed broccoli on the side. Next time I'll emphasize more on how I want it cooked so that it can come back right the first time and I can enjoy my meal with my friends!

    Yvelin R.

    I find it odd I had not yet reviewed this spot but maybe it's better I waited until we came one too many times to review them. In the end, who hasn't been to an Outback?! lol I feel like there's always room for improvement, specially because restaurants like this have been around forever. I used to love their baked potato soup but was disappointed last time. Same happened with their coconut shrimp. Safe items to go with I'd say the baked potato, burger, steaks, ribs. I do love their bread and the sirloin that the kids get. Service is a hit or miss for me, as it is in most places.

    House salad.

    Great service. No wait. Friendly staff. Ambiance was family oriented. Food has declined in quality. And increased in price. I ordered prime rib and it was not that good. 3 of 5 at best. Good took longer than expected to come out. Again. Service was very friendly. But our waitresses had more work than she could handle. Not well managed. Recommend for a regular day. Not for a busy day like Father's Day.

    dee g.

    Nice outdoor seating and delicious wedge salad that I crave! Perfectly balanced except I recommend light on the dressing because the last time I was here it was drenched in dressing. This time I ordered light and next time I will ask light basalmic glaze. But I love this salad and recommend it! Also I got $10 fettuccini shrimp to go! The hostess and servers are nice and quick and the outside seating is great since outdoor seating is limited in Kendall.

    Menu
    Eli S.

    Wow what can I say excellent service by Lorena. We went with the pictures on the menu (lol) she brought me my wedge salad better than the pic. My husband ordered the steak and Alice chicken he loved it and to end the cheesecake super . We definitely recommend if you are in the area. Go Outback!!!

    Pretty much everything left on my plate that was served to me as nothing was edible
    Aaron S.

    When the first Outback franchise opened in my town I was an immediate fan. Reasonable prices, excellent steak with a unique seasoning that was truly enjoyable. They seem to pride themselves on both atmosphere and service. A friend of mine and I liked it so much we visited it a few times a week . Yes it was that good. Fast-forward approximately three decades later. Different city, different Outback. One of the worst meals I have ever been cursed to encounter at a restaurant. And one of the worst restaurant managers I could ever even imagine. My wife ordered the chili that she always enjoys at Outback restaurants. Usually a cup or bowl thick with meat and not overwhelmed by fillers and beans. It is a hearty meal for somebody with a smaller appetite like she has. I, on the other hand, have a slightly bigger appetite and ordered the bone in ribeye cooked, medium-rare with asparagus and the blue cheese, pecan chopped side salad. This is my usual meal and I have had it and beeb pleased many times at many Outback restaurants, including this one. Keep in mind that both the salad and the asparagus are an up-charge. It did not start out well. The salad was absolutely drenched in dressing and I could not tell if the lettuce was wilted or if it was just drowned. The ingredients were not particularly chopped and it was not the usual enticing presentation. Not being one to complain. I decided to just eat some of it and move on, anticipating a more satisfying steak dinner. That was not to be. My dinner was dropped off and and at first glance, I was optimistic about the steak, but was quite unhappy with the unappetizing looking asparagus. As my waitress was busy with a large table and I had plans to visit a store after dinner that would close if I delayed finishing my meal, I decided to just go ahead and eat rather than call her over. Major mistake! The asparagus turned out to be as inedible as they were on appetizing in appearance. Then I cut into the main event. There, I discovered that there was a much larger section of fat than I am accustomed to in a ribeye steak served in a restaurant. I continue to cut and cut until I reached meat. At that point as can be seen in the picture approximately 70% of the volume of the served portion had been removed. The remaining miniscule amount of steak was also drowned in butter and seasoning and, while cooked well enough, was not at all enjoyable. My wife, at the same time attempted to eat the chili which turned out to be a bowl of tomato and spices with not a morsel of neat. It actually made her gag. Literally. After coughing and drinking water for several minutes, she pushed to the side. When Ashley finally completed taking the order of the large table, she came over to see how we were doing, and we told her how awful the meal was. She politely went to get her manager, and that turned out to be the nail in the coffin. The manager kept cutting us off and clearly did not want to hear our complaints. We were clearly "bothering" her. Being people that don't usually complain so as not to ruin our own dinner experience, it was appalling to experience how poorly she treated us. She contradicted my wife and tried to tell her there was plenty of meat in the bowl. And then she told me that if I didn't like the "marbelization" of the meat, I should have called the waitress over before cutting into it and they would have gladly replaced it. So here's the thing. "Marbelization"is the distribution of fat throughout the meat which melts into the meat and gives it flavor. It is a good thing. What it is not is a replacement of the meat by a globular fat strip. In addition, it is not immediately evident in a cooked steak until cutting into it where such fat ends and the meat begins . Her lack of understanding of her product was appalling but her lack of caring about it was disarming. She took the asparagus up-charge off the check. She took the uneaten chili off the check. But I still paid over $40 for a steak which essentially was three or four bites of beef and a lot of fat that was left on the plate. She dismissed our complaints as if it was our fault. And it was. It was our fault to mistake this for a reasonable dining establishment. A mistake we will not make again. DO NOT EAT HERE is the only advice that I can give.

    6 oz Sirloin
    Mary e.

    My first visit to this outback location in town and country mall. Lunch on a Thursday. We both opted for the lunch special of 6oz sirloin. Me with a side salad (it was huge!) and my lunch buddy got a loaded sweet potato. We got yummy brown bread and butter and for dessert, the brownie with ice cream and whipped cream with chocolate sauce. Everything was delicious and perfectly sized. In 2025 with prices thru the roof, we got a delicious lunch for a mere 13.99 (dessert was extra) each. How can you beat that? And the service was spectacular!! Highly recommend.

    Veronica G.

    The steak was juicy and served in a generous portion, pretty much what you'd expect from a large casual dining restaurant. They recently increased their prices, and I'm not sure the menu justifies it. I do know they recently launched a $15 three-course meal, although it's not available at this location.

    The menu
    Javier R.

    Always a solid choice for dinner. Steak are tasty, service is fast and you get seated quickly. The rib eye steaks are highly recommended. The sides choices are excellent. Super clean location. Service staff are very nice and helpful.

    I'm very disappointed with the quality of the food I was served at this Outback. The broccoli which is supposed to be steamed had black spots on the stems and side, (basically signs of bacteria growth or mold). The manager was dismissive and rude, merely offering to get me a new batch of broccoli, and raising her voice. The place was dirty overall and clearly very poorly run. Disgusting.

    Abel R.

    The food was great, but the loaded mashed potatoes were unfortunately cold. Service could be improved. Our drinks sat empty for a while, and I had to track down our waitress for a refill. Overall, a decent experience, but with some room for improvement.

    House salad

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    7 years ago

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    9 years ago

    Food was on point, service was incredible, everyone was friendly, our waitress Gaby was excellent and prompt. Best outback in Miami!

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    7 years ago

    Ask for Brandon M. at this location ! His witty charm will have you coming back again & again. The food is really great too!

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    7 years ago

    This is the outback we always come to! They are friendly, quick and clean. My order always comes up right. I am a happy customer.

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    9 years ago

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    7 years ago

    Great steaks. Wait for the free onion blossom promos! Find deals on franchises like these online all the time. BOGOS and such.

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    6 years ago

    Business owner information

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    7 years ago

    The food was great and the service was even better! We came with our kids and they treated us very well. Will definitely be coming back!

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    7 years ago

    Great experience with Mike T! Thanks for the great service. Not a long wait for a Saturday night. Outback bread and wings are always a must!

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    Page 6 of 23

    Outback Steakhouse Reviews in Other Languages

    Ask the Community - Outback Steakhouse

    We just arrived at restaurant for lunch at 1:30. It is closed and notice on door says open at 4pm. Is this correct?

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    El Toro Loco Steakhouse

    El Toro Loco Steakhouse

    4.0
    (298 reviews)
    1.4 mi
    $$

    While out shopping Monday evening at Dadeland Mall, it was already late and I decided to eat out…read moreinstead of cooking dinner at home. Driving down Kendall Dr., I noticed El Toro Loco and, having been to several of their other locations, figured it was a safe bet as Toro Loco never disappoints. This location, at Kendall Dr. and SW 105 Ave, sits in a small shopping center where most of the businesses are closed at night, so parking was plentiful and stress-free. The restaurant itself is fairly new, very clean, and features the same consistently nice décor you expect from other Toro Loco locations. It wasn't too busy, which made the experience even more enjoyable. The hostess was very friendly and let us choose our own table before walking us over. Our server (I wish I remembered her name) was knowledgeable, attentive, and extremely helpful, especially when it came to selecting our steaks. We started with the manchego croquette appetizer, which was absolutely delicious. Of course, we couldn't forget the two ice-cold Toro Loco beers, which were perfect. For our main course, we ordered the 1-lb Prime Entraña (outside skirt) Wagyu steak, which happened to be 20% off on Mondays, a great bonus. The entrée came with a salad and two sides; I chose the garlic rice and tostones. My steak was cooked medium-rare, exactly as ordered, and was flavorful and cooked to perfection. Even though the portions were generous, I hadn't eaten all day, so we decided to share dessert. We went with the Torreja, and all I can say is OMG... amazing. A perfect way to end the meal. Overall, we had a fantastic dinner with excellent service and truly enjoyed what could have been a quiet Monday night at home. Instead, it turned into a great dining experience. I'm definitely looking forward to coming back to this location soon. Highly recommended!

    Went here for a company dinner, the food was really good but there's a few things that can be…read moreramped to make this a 5 star We were with someone who does not speak Spanish, and our server was made aware and spoke Spanish regardless (she did speak English) Our server took forever, we lost her 3 times It took 20 mins to get our tab and another 15 mins for them to charge our cards The restaurant is nice but they place the music too loud, it's not a bar nor a lounge so it makes it difficult to hear people. It's a steakhouse not a bar Overall, food was great. Service could of been better especially since Tip is included

    Photos
    Toro Loco Restaurant
    Toro Loco Restaurant
    La Rubia with crow
    La Rubia with crow
    Torera

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    Torera
    Pilon Miami

    Pilon Miami

    4.2
    (84 reviews)
    2.9 mi

    I had been meaning to go here for a while, and we ended up going one night sort of randomly and…read moredidn't know what to expect. First of all, it's so beautiful inside. On the outside it's a little unassuming even though the plaza itself is nice, but the decor inside was elegant. Our server was really friendly. Unfortunately, she di forget to bring into our appetizer. But we even forgot until after we were eating dinner so we didn't say anything (and it turns out it wasn't on the check either). We went at around 8:30 pm on a Friday night and there were only a few other tables, it they're open until 3am so we assume it is more of a late night spot. We both thought the food was incredible though. I had salmon (which was cooked to perfection) and cilantro rice. I ordered vegetables (zucchini, tomatoes, and broccolini) which were also surprisingly tasty. My husband had the mofongo. It was just different from the typical Puerto Rican mofongo in that didn't come with sauce other than some garlic sauce, but the taste was still great. He also liked the chicken that came with it. We will def be returning here in the future!

    The food was tasty. Good options/variety on the menu. Plenty of indoor and outdoor seating. Had…read moretake out, only complaint was that the salad was soggy by the time it got to the house because they put it on top of the hot chicken and mofongo. The food was tasty.

    Photos
    View from the back of the restaurant facing the stage in the front.
    View from the back of the restaurant facing the stage in the front.
    Shrimp Ceviche, Vuelve ala Vida - Seafood cocktail (Venezuelan style) shrimp, octopus and fried calamari. Yum!  Sauce was AMAZEBALLS!
    Shrimp Ceviche, Vuelve ala Vida - Seafood cocktail (Venezuelan style) shrimp, octopus and fried calamari. Yum! Sauce was AMAZEBALLS!
    Maduritos - handmade sweet plantain croquettes

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    Maduritos - handmade sweet plantain croquettes
    Babe's Meat & Counter

    Babe's Meat & Counter

    4.6
    (236 reviews)
    5.2 mi
    $$

    Food, service and ambiance is 10/10!…read more My husband and I loveee burgers and we love to go around town tasting good burger spots and we can say this burger spot is legit delicious! It's in our top 3 burger spots, hands down. We came to eat today to try out this place for my first time as he has been here before. As soon as I finished my burger, I told my husband I'm writing a review for this amazing place immediately! We've gone to other burger spots in Miami and I was skeptical of all the hype since other places get hyped as well but has let us down. BURGER - single smash patty (my husband had the double patty), cheese, pickles, and sriracha mayo, we added bacon. Usually I like my burger with all the fixins instead of simple, but I gave it a chance anyway and I'm so glad I did! Delicious is an understatement. The burger tasted like perfection - well seasoned and juicy. We were content and satisfied once we finished the burger. FRIES - perfect, fresh, crispy, hot fries with cheese on the side. Fries were delicious at every bite. Cheese tasted good as well. Other places have greasy fries that have a taste of the oil they use, but this place did not! Fries were PERFECT. SERVICE - Everyone was welcoming, helpful and friendly. We had a positive experience and had great service from the cashier on the inside seating area. I love the fact that they served us on REAL plates. It gave us a warm, personalized welcoming feel and almost like if it was home made. This place also sells fresh meat, pasta, sourdough bread and other items. Everything look clean, organized and well kept in cool temperatures. I definitely recommend this place and my husband and I will be back for more!

    Have heard about this spot for a while because of their famous burger, so I finally stopped by…read more Cool concept since it's also a butcher shop if you need meats to take home. As for the burger, it definitely hit the spot. A classic smash burger with cheese and pickles done right. The guy at the counter was also very friendly, which made the visit even better.

    Photos
    Limited seating and table counters for eating at location
    Limited seating and table counters for eating at location
    Babe's Meat & Counter
    Outside

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    Outside
    Carnicero

    Carnicero

    4.1
    (131 reviews)
    0.7 mi
    $$$

    Excellent. Was quoted a wait time of 20 minutes was sat in 15…read more Food was excellent. Had the board with different grilled items and all were exceptional except for the pork loin. It was a little dry. All in all a great dining experience and would highly recommend.

    Last night, Friday night, was my birthday weekend, and although I've never been one to make a big…read moredeal about celebrating my birthday, Erika B wanted to take me out to dinner and suggested Carnicero Restaurant in Kendall. Looking back, I couldn't have asked for a better place to spend the evening. When we arrived, there was a huge line of people waiting, which is usually a sign that something special is happening inside. As soon as we walked in, we were greeted by a friendly hostess with a beautiful smile who assured us the wait would only be about 30 minutes. We decided to grab a couple of seats at the bar while we waited, and that's when the evening started feeling extra special. The bartender welcomed us with a smile and the very first words out of his mouth were, "Happy Birthday!" To this day, I'm not sure how he knew, but it immediately made me feel welcomed and appreciated. We enjoyed glasses of the house red wine, a wonderful Ribera del Duero from Spain, and shared an order of beef croquettes that were absolutely amazing. True to their word, about 30 minutes later, the bartender personally escorted us to our table. Our server, Iliana, introduced herself and quickly became one of the highlights of our visit. She was warm, attentive, and genuinely cared about making our experience memorable. We shared the 12-ounce Denver Wagyu steak and the 12-ounce lechón asado, accompanied by moros, plátanos maduros, and tostones. Every dish arrived fresh, perfectly cooked, and bursting with flavor. The quality of the food was outstanding from start to finish. Just when I thought the evening couldn't get any better, the staff surprised me by bringing out a flaming pineapple while singing Happy Birthday. It was such a thoughtful touch and made the celebration feel even more special. Inside the pineapple was a Crema Catalana that was simply incredible and the perfect ending to a fantastic meal. What impressed me most wasn't just the food, it was the people. From the hostess, to the bartender, to Iliana, everyone made us feel genuinely welcome. The restaurant was spotless and beautifully decorated, and for a few hours I felt like I had been transported back to Spain instead of being in Miami. A heartfelt thank you to Erika B for planning such a wonderful evening and to the entire Carnicero team for making my birthday celebration one I'll remember for a long time. Great food, exceptional service, and a warm atmosphere made for a truly unforgettable Friday night. I highly recommend Carnicero and look forward to returning soon.

    Photos
    Interior: from the bar view.
    Interior: from the bar view.
    Las Croquettes
    Las Croquettes
    Riviera del Duero Tempranillo wine  Spain

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    Riviera del Duero Tempranillo wine Spain
    Chef Adrianne's Vineyard Restaurant and Bar

    Chef Adrianne's Vineyard Restaurant and Bar

    4.1
    (2.4k reviews)
    0.1 mi
    $$$

    Absolutely loved the service from Frank. Very personable and pleasan…read more The braised short rib was next level and so was the Pavlova. Wonderful brinch.

    We recently hosted our wedding dinner celebration at Chef Adrianne's Vineyard Restaurant & Bar, and…read moreit was everything we hoped for and more. As longtime guests who have enjoyed countless date nights here over the years, choosing Chef Adrianne's for such an important milestone was an easy decision--and they absolutely exceeded our expectations. The food was phenomenal, as always. Our guests could not stop talking about the filet mignon, short rib, salmon, and pork wontons. The croissant bread pudding was a huge hit as well, with both the dark chocolate and white chocolate varieties receiving rave reviews. Every dish was beautifully prepared, flavorful, and served perfectly. With 41 guests, delivering that level of quality consistently is no small feat, and we want to give a heartfelt thank you and shoutout to the chefs and entire culinary team. The kitchen staff truly knocked it out of the park. The food was one of the highlights of the evening, and our guests are still talking about it. What truly made the evening exceptional, however, was the service. We had 41 guests, and our servers--Evan, Alonso, and Frank--were outstanding. We've had the pleasure of being served by them before, and each brings something unique and valuable to the dining experience. They were warm, attentive, efficient, and incredibly organized throughout the entire evening. Despite the size of our party, they handled everything seamlessly and made every guest feel genuinely cared for. A special thank you also goes to Chantele, our event coordinator. As any bride knows, planning a wedding comes with plenty of questions, concerns, and emails. Chantele was incredibly patient, responsive, professional, and kind throughout the entire process. She answered every question with grace, was attentive to details, and helped put our minds at ease. Her professionalism and courtesy played a huge role in making our celebration such a success, and we are so grateful for her guidance and support. It was a particularly hot day, and the team thoughtfully brought out fans to help keep everyone comfortable. That small gesture was just one example of how attentive and helpful they were throughout the night. From coordinating the event to managing entrée orders and ensuring our guests were comfortable and happy, the entire staff went above and beyond. The atmosphere, food, service, and hospitality combined to create a truly memorable celebration. We feel so blessed to have shared such a special occasion at a restaurant that has already been part of so many wonderful memories for us. After at least a dozen dinner dates here over the years, it was only fitting that we celebrate our wedding with the people and food we've come to love. Thank you to Chantele, Evan, Alonso, Frank, the talented chefs, the kitchen staff, and the entire Chef Adrianne's team for helping make our wedding celebration unforgettable. You didn't just serve a meal--you helped create memories that we and our families will cherish for a lifetime. We will continue recommending this restaurant to everyone we know and look forward to celebrating many more milestones here in the years to come.

    Photos
    Guava llycee martini is to die foe
    Guava llycee martini is to die foe
    10oz Harris Ranch Black Angus Filet
    10oz Harris Ranch Black Angus Filet
    Dulce de Leche stuffed Brioche French Toast

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    Dulce de Leche stuffed Brioche French Toast

    Outback Steakhouse - steak - Updated July 2026

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