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    Outback Steakhouse

    3.2 (55 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

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    Pina koala
    Lorren P.

    Absolutely a wonderful and perfect date night. My husband and our son and daughter-in-law. We had a wonderful server Raegan, she took care of us. The manger was fantastic, he offered tot ale photos of us and even joined in a photo with us. So much fun. We loved our food, it was phenomenal! Everything came quickly, served hot and just how we ordered it.

    Dirty Menu
    Sarah C.

    We came here for my grandma's 76th birthday lunch and were incredibly disappointed. A family member called to make a reservation for our party of 10 several days ago and was told that the reservation had been placed, but upon arriving several minutes before the reserved time, it seemed that the reservation was either forgotten about or ignored. We waited for 30 minutes with no end in sight before asking to just split our group into 2 tables, which ended up being on opposite sides of the restaurant. If a large group reservation wasn't something they were able to accommodate, I wish they would have told us that several days ago so that we could make other arrangements. It took 1 hour for our table of 4 to get our food after being seated. The menus were all gross and filthy somehow despite this place being new (see photo). The steaks were not great. Everyone agreed that the mac & cheese bites were very dry and flavorless. The caesar salad dressing was just really off flavor-wise. The mashed potatoes, baked potatoes, and fries were good, so I guess potatoes are the way to go here. The Outback Boomarita Flight for $10 was really the highlight and the blackberry margarita was a favorite. We asked a woman who appeared to be a manager or supervisor if the staff could sing happy birthday to my grandma, who had wanted to go to Outback for her 76th birthday. At that point, 3 or 4 other tables had already been sung to around us by the staff. She said she would make it happen, but no one ever came. It was incredibly disappointing and truly the final cherry on top of this bad experience that no one ended up singing to her despite not just one, not two, but THREE different party members asking 1) the waitress, 2) the hostess over the phone, 3) the hostess at the front today, and 4) the manager/supervisor for her to be sung to on her birthday. I hope that they are able to improve upon their organization and service quality in the future, but I don't think we will be returning.

    Aubrey E.

    Went last night and it was a terrible experience!!!! We had a call ahead and didn't get sat until about 40 minutes!! Then it took about twenty minutes before we even got our drinks, and then it took almost an hour and half before we even got food. I also got a French fry in my salad that was all terrible. Do not go here

    Well done thin bone ribeye, but supposed to be medium rare
    Tori E.

    My little family and I came here for dinner on a Monday evening around 6pm. It was pretty packed and there was a 45 minute wait, but we didn't mind the wait. We hung out at the long bar top in the bar area. We were actually seated 35 minutes into our wait, which was great. Our server was great. When it comes to the food, it took a long time for it to come to our table. It's okay because it's to be expected on a busy dinner night. At this point, these were all nonissues to us. When our food came to our table, everything came out correctly. My filet mignon with lobster was absolutely perfect! I mean there was a harmony of flavors going on in my mouth when I took that first bite. A+ chef! The loaded potato was not great. In fact, it wasn't hot and didn't appear to be freshly baked based on how the "melted cheese" wasn't melted and the potato texture wasn't fluffy, but chunky. The asparagus was good. My youngest son liked his cheeseburger very much. My oldest son enjoyed his sirloin steak with macaroni and cheese and potatoes. My husband, however, was disappointed upon the arrival of his boned in ribeye (24 oz maybe?). First thing he noticed was how thin the steak was. The next thing he noticed was how there wasn't much of a bone in his steak at all. There was a very small, thin 3 inch sliver of a bone at the top of his steak when he flipped it over. Then, he sliced it and it was well done, after he ordered it to be cooked medium rare. At that moment, I told him to be "that guy" because he was willing to eat it even with the disappointing cut of meat, but when it came out opposite temperature of what he ordered, that was unacceptable. We showed our server and she was genuinely shocked and disappointed too. She brought it back and when the manager gave my husband a new steak, it was a MUCH better piece of meat, with a real good bone in the middle of it and it was a perfect medium rare. Redemption! Everything about our experience was great except my husband's steak. When you go out to a steakhouse to eat steak, you expect a good steak.

    Ceased with ranch.

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    1 year ago

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    1 year ago

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    11 months ago

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    3 months ago

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    Angelleca H.

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    4 months ago

    Food was average temperature of food was not hot.was really sad it was my birthday dinner totally let down. For outback this is ashamed!!!!!

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    Angelleca H.

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    1 year ago

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    2 months ago

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    2 years ago

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    3 months ago

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    11 months ago

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    4 months ago

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    8 months ago

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    9 months ago

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    1 year ago

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    10 months ago

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    2 years ago

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    5 months ago

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    2 years ago

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    8 months ago

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    6 months ago

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    1 year ago

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    7 months ago

    Always has excellent food. Inside is remodeled to allow for comfortable seating. Staff are always very nice.

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    10 months ago

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    10 months ago

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    11 months ago

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    10 months ago

    food was deliciously fantastic! We had the Victoria filet migion, grilled shrimp and fried mushrooms. It was wonderful.

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    Reagan provide the best service my husband and I have ever experienced.

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    Private Property - She crab soup

    Private Property

    4.3(363 reviews)
    1.0 mi
    $$

    A tough place to get reservations for, but after tonight, I understand why. Set in what could be a…read morehouse turn restaurant, the ambiance is pretty neutral. Jazz is playing and the servers and wait staff are super nice. Once our reservations were confirmed, we were sat shortly after. We sat and our waitress Avah, or Ava was great. We order a mojito and an eighteen elven as drinks. The pimento cheese and shrimp for appetizers. 12oz NY Strip with French fries and cream fried corn with a 16oz hand cut ribeye with mashed potatoes and string beans. We added on 3 scallops and were happy that we did. Everything was delicious, well seasoned, steaks both medium rare and the drinks were made well. No complaints, probably the most quiet dinner date, but it was for great reason. Please do yourself a favor and grab a reservation.

    Parking is tight so parked across the street at a huge church parked lot. Since it was just before…read more6pm I and I am by myself I didn't do a reservation. Well walked in and see plenty of two tops open and the hostess made me a reservation anyway. Yes and then asked me to please wait for five minutes and then she would seat me. Sure enough after five minutes almost to the dot she took me to one of the many empty tables. Several were two tops. No by the time I left many were full but still trying to force the reservation issue on a rainy, humid yucky Wednesday night is a bit much. The waitress was very nice and very professional as you would expect in a relatively upscale restaurant. She took my drink order and my she crab soup. The ole fashioned was ok. Not great and if you look at the pix it is a bit short. The she crab soup was thinner than most and had an excessive amount of shell in it. Some rather large pieces. Some shell is to be expected but this was a bit much. The bread for dipping was delicious and the soup had plenty of crab in it to go with the shells. Then came time to order main course. I have had salmon, reddish and tuna this week so opted for the scallops. I asked to swap both sides for a side salad and was told no. They don't do that. Hmmm. Usually for a small up charge yes. I have never been just told flat out no till this evening. She advised her manager said no when she went and asked so I had to choose two sides so went with the green beans and the Cajun coleslaw. The scallops were a bit small but ok. The green beans were delicious. Best part of the whole meal. The Cajun slaw was nice and creamy by a bit too spicy so it was left. The place is an old house that has been converted into a nice restaurant. It is nicely decorated and has upscale feel but it is lacking. Had high hopes but trying too hard to be something in an area with lots of restaurant choices. No is what I will say when asked if I will return next trip.

    Photos
    Private Property - Reception area view from main hallway

    Reception area view from main hallway

    Private Property
    Private Property - 16 oz aged ribeye

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    16 oz aged ribeye

    George Roberts - Firecracker Shrimp Tacos

    George Roberts

    4.8(24 reviews)
    9.0 mi

    This place is truly a hidden gem! If you haven't tried it yet, you are missing out…read more My husband and I have officially made it one of our regular date night spots. It may be small, but it's packed with incredible customer service, warm ambiance, and delicious, mouthwatering food. I was especially impressed with the lobster rolls, the best I've had since Charleston. The lobster was fresh, sweet, and perfectly prepared. And let's talk about the bar! The drinks are perfectly poured and the bartenders are amazing, attentive, welcoming, and they make you feel right at home. Come hungry and be prepared to fall in love with a menu full of savory, scrumptious options. Between you and me, I might just have to try the whole thing.

    My husband and I dined here for a date night. We went early, around 5, on Saturday. We were…read morethankful to be seated right away. What a beautiful, cozy restaurant. We were warmly greeted by the hostess, seated at a comfortable table and our server was fantastic!!! We enjoyed the crab dip as an appetizer. It is served with pita bread and was absolutely delicious!!! I highly recommend it. Five My husband had the surf and turd which was served with loaded mashed potatoes and broccolini. The steak was cooked exactly how he ordered it and was a large serving! Five I had the crab cake (which is technically an appetizer) and it was served with corn chowder. It was the perfect portion size for me after having an appetizer. Five I would eat this an appetizer or meal! I also opted for a side of mashed potatoes. Plenty of draft beer and a great cocktail/wine menu. We really enjoyed our visit and look forward to returning! What a gem!

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    George Roberts
    George Roberts
    George Roberts - Aperol Spritz

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    Aperol Spritz

    Outback Steakhouse - steak - Updated June 2026

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