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    Outback Steakhouse

    3.2 (62 reviews)
    Closed 11:00 am - 10:00 pm

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    Danielle P.

    One of our newest foodie spots in Lexington, great addition to the area. This location seemed a bit small in size compared to other Outback's I've been too. They were very busy on a Saturday midday lunch. You can call ahead to reserve a table if needed. We decided to sit at the bar due to time restraints. The bar tender was very attentive and explained all the specials to us. Ive been to Outback's in the past, but we just wanted a good hearty meal. All I needed was consistency in the food, they indeed passed the test. The food came out fresh, seasoned and hot! Service was fast and on point. I would recommend this location, just be patient. When arrive you will always see a long line. There are not alot of steak places in this area. Tip: Go in and enjoy bar service, if available.

    Inside view
    Jeffrey J.

    First time going to a Outback Steakhouse. You can call ahead to be on a wait list but they don't take reservations. When we got there on a Saturday for dinner we only had to wait 20 minutes which wasn't bad during Prime time. But we didn't call to be put on the wait list not sure if this helped out or not. They were running a special that included a three-course meal. It included your meal soup or salad and a piece of cheesecake for dessert. They also have a loyalty program that when you first sign up you can get a free appetizer which is the blooming onion a $10.99 value. You just have to give the server your phone number to put it in for you. You also get points for future visits that you can use for discounts. I decided to have the blooming hamburger it was very good and filling it also came with a side you can get. The salad was also good and the cheesecake was delicious. We also tried the blooming onion that was also delicious the dip they serve with it was also very good had a little kick to it. Just the blooming onion was very greasy. They also serve complimentary pumpernickel bread. Our server was Jolene she was very attentive polite and friendly the place was also very clean and tables were cleaned off as soon as people left. It's definitely worth a try if you are near one.

    The ribeye grilled shrimp broccoli
    Wesley T.

    Outback Steakhouse in Lexington, South Carolina (Sunset Blvd) really impressed me tonight. I stopped in during the dinner rush right after work and was immediately greeted, seated, and welcomed by my server--all within moments. He got my drink order right away, and I was ready to place my full order, which he took and entered without delay. My salad came out quickly and was spot-on: fresh, crisp lettuce with no onion or tomato just like I requested, and the croutons were perfectly crunchy. The bread was soft, warm, and exactly what you hope for at Outback. My steak arrived cooked to perfection--medium, just like I ordered--and had that signature Outback flavor. The broccoli was fantastic, not overcooked or mushy, just fresh and well-prepared. The shrimp were also a win--definitely better than my last Outback visit elsewhere. What really stood out was the service. My server was on point all night and even offered me a to-go unsweet tea for the road, which I really appreciated. That kind of thoughtful touch speaks volumes. I also noticed great teamwork across the staff--everyone seemed to work in sync, which kept everything running smoothly despite the dinner rush. All in all, it was a solid dining experience, and this visit definitely lands in the "better Outback experiences" pile.

    Well done thin bone ribeye, but supposed to be medium rare
    Tori E.

    My little family and I came here for dinner on a Monday evening around 6pm. It was pretty packed and there was a 45 minute wait, but we didn't mind the wait. We hung out at the long bar top in the bar area. We were actually seated 35 minutes into our wait, which was great. Our server was great. When it comes to the food, it took a long time for it to come to our table. It's okay because it's to be expected on a busy dinner night. At this point, these were all nonissues to us. When our food came to our table, everything came out correctly. My filet mignon with lobster was absolutely perfect! I mean there was a harmony of flavors going on in my mouth when I took that first bite. A+ chef! The loaded potato was not great. In fact, it wasn't hot and didn't appear to be freshly baked based on how the "melted cheese" wasn't melted and the potato texture wasn't fluffy, but chunky. The asparagus was good. My youngest son liked his cheeseburger very much. My oldest son enjoyed his sirloin steak with macaroni and cheese and potatoes. My husband, however, was disappointed upon the arrival of his boned in ribeye (24 oz maybe?). First thing he noticed was how thin the steak was. The next thing he noticed was how there wasn't much of a bone in his steak at all. There was a very small, thin 3 inch sliver of a bone at the top of his steak when he flipped it over. Then, he sliced it and it was well done, after he ordered it to be cooked medium rare. At that moment, I told him to be "that guy" because he was willing to eat it even with the disappointing cut of meat, but when it came out opposite temperature of what he ordered, that was unacceptable. We showed our server and she was genuinely shocked and disappointed too. She brought it back and when the manager gave my husband a new steak, it was a MUCH better piece of meat, with a real good bone in the middle of it and it was a perfect medium rare. Redemption! Everything about our experience was great except my husband's steak. When you go out to a steakhouse to eat steak, you expect a good steak.

    Pina koala
    Lorren P.

    Absolutely a wonderful and perfect date night. My husband and our son and daughter-in-law. We had a wonderful server Raegan, she took care of us. The manger was fantastic, he offered tot ale photos of us and even joined in a photo with us. So much fun. We loved our food, it was phenomenal! Everything came quickly, served hot and just how we ordered it.

    Dirty Menu
    Sarah C.

    We came here for my grandma's 76th birthday lunch and were incredibly disappointed. A family member called to make a reservation for our party of 10 several days ago and was told that the reservation had been placed, but upon arriving several minutes before the reserved time, it seemed that the reservation was either forgotten about or ignored. We waited for 30 minutes with no end in sight before asking to just split our group into 2 tables, which ended up being on opposite sides of the restaurant. If a large group reservation wasn't something they were able to accommodate, I wish they would have told us that several days ago so that we could make other arrangements. It took 1 hour for our table of 4 to get our food after being seated. The menus were all gross and filthy somehow despite this place being new (see photo). The steaks were not great. Everyone agreed that the mac & cheese bites were very dry and flavorless. The caesar salad dressing was just really off flavor-wise. The mashed potatoes, baked potatoes, and fries were good, so I guess potatoes are the way to go here. The Outback Boomarita Flight for $10 was really the highlight and the blackberry margarita was a favorite. We asked a woman who appeared to be a manager or supervisor if the staff could sing happy birthday to my grandma, who had wanted to go to Outback for her 76th birthday. At that point, 3 or 4 other tables had already been sung to around us by the staff. She said she would make it happen, but no one ever came. It was incredibly disappointing and truly the final cherry on top of this bad experience that no one ended up singing to her despite not just one, not two, but THREE different party members asking 1) the waitress, 2) the hostess over the phone, 3) the hostess at the front today, and 4) the manager/supervisor for her to be sung to on her birthday. I hope that they are able to improve upon their organization and service quality in the future, but I don't think we will be returning.

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    2 months ago

    Food is good but every time I order a medium rare steak it has been well done. Like over 10 times this has happened and it makes me sad

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    7 months ago

    Food was average temperature of food was not hot.was really sad it was my birthday dinner totally let down. For outback this is ashamed!!!!!

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    6 months ago

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    10 months ago

    Always has excellent food. Inside is remodeled to allow for comfortable seating. Staff are always very nice.

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    Reagan provide the best service my husband and I have ever experienced.

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    Big Tunas Kitchen and Krafts

    Big Tunas Kitchen and Krafts

    4.0(56 reviews)
    4.2 mi
    $$
    Family-owned & operated
    Outdoor seating

    BEST chicken I have ever had....really....ever. Baja Chicken is spatchcock chicken that is cooked…read moreto perfection. Every single part of it (I honestly think the marrow in the bones would even have flavor lol) is full of robust flavor and is juicy. You can taste the expertly balanced spices and fruit juices in the marinade and rubbed on the skin. Large portion and the sides were delightful too. The owner/chef came out and introduced himself-so warm and kind. He is very active in the community which just makes it even better. Yall this place is a gem!!! Don't pass it by. Hands down some of the very best food in Lexington. Any other "normal" chicken will never be the same. .

    My wife and I came in at an unusual hour so it wasn't busy and this establishment strikes me more…read moreas a tavern than a restaurant. The atmosphere is very casual but I can see this place getting very loud. The waitress was attentive but not hovering. The owner came for a chat a couple times and was a real gent. The food however was a big... meh. I had the cod and while it was tasty was the size of a filet o fish. which was very disappointing. This was better than my wife's order of tri tip, which was much more like roast beef. We are both of the mind that sometimes mistakes can be opportunities so we just accepted it without complaint. It wasn't bad, but it was. Just ok. So overall, the experience was simply just that. Ok.... $50 of ok. I just don't make enough to have $50 ok experiences.

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    Big Tunas Kitchen and Krafts - Grilling some Baja Style Chicken and Tri-Tip!!!

    Grilling some Baja Style Chicken and Tri-Tip!!!

    Big Tunas Kitchen and Krafts - Twice cooked Buffalo wings

    Twice cooked Buffalo wings

    Big Tunas Kitchen and Krafts - Shrimp Salad

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    Shrimp Salad

    Outback Steakhouse - steak - Updated September 2026

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