We celebrated a Mother's Day dinner here, and it was absolutely amazing. I can see how, if they are…read morebusy, parking could be a conundrum. The atmosphere is open, friendly, and welcoming. It's spacious and clean. I also learned they have a separate event space, which is something worth keeping in mind. Customer service was outstanding. I really commend the quality of service that was provided throughout our entire dining experience. I was really impressed. They bring a very cute butterfly fruit plate for kids, which I thought was really beautiful and very on target. We tried the Japanese fried chicken appetizer with the sauce on the side. They came in chicken nugget form, and they were really good with a very subtle flavor and fairly crispy. The wedge salad was also tasty along with the garlic bread. We enjoyed the brussels sprouts as well. I ordered the flank steak with mashed potatoes and the corn. The dish was so delicious. Their fries were also really good. The food and the entire dining experience were very pleasing. I love the flavor, and everything tasted fresh. When we return we will try one of the boards.

We've been to Cork and Cleaver a handful of times now, and while the food is good, the real reason…read morewe keep coming back is the bar experience. The cocktails are AMAZING -- seriously some of the most unique and delicious drinks in the area. They're creative, flavorful, and beautifully made. Nikki, the bartender, is an absolute gem. She is so kind, welcoming, and incredibly helpful when I'm feeling indecisive. I can tell her what flavors I'm in the mood for, and she'll make something off-menu that ends up being perfect every time. The fact that she remembers me and my boyfriend even though we've only been 3 or 4 times says so much about the level of care and attention she gives her guests. The food is pretty good overall, but for us it doesn't quite match the price point. That said, we happily sit at the bar because the drinks and service make it completely worth it. If you're going, grab a seat at the bar and let Nikki take care of you -- you won't regret it!

BEST chicken I have ever had....really....ever. Baja Chicken is spatchcock chicken that is cooked…read moreto perfection. Every single part of it (I honestly think the marrow in the bones would even have flavor lol) is full of robust flavor and is juicy. You can taste the expertly balanced spices and fruit juices in the marinade and rubbed on the skin. Large portion and the sides were delightful too. The owner/chef came out and introduced himself-so warm and kind. He is very active in the community which just makes it even better. Yall this place is a gem!!! Don't pass it by. Hands down some of the very best food in Lexington. Any other "normal" chicken will never be the same. .

Was great food my group had the chicken wings dbl fried, Baja Chicken, Grilled Cod, Grilled Shrimp,…read morethe fries, beans and rice we also had on the side were also good. The Service was very friendly and the ambiance was what you would expect from a lakeside restaurant/bar.

Great portion sizes! I ordered the steak bowl without rice. The steak was tender but fatty. The…read moresalads were great. I tried a unique eggplant salad, black beans and pico de gallo.

Quality of food: 4 Quantity/portion of food: 3…read more Customer Service: 5 Online ordering process: 5 Parking: 5 Cleanliness: 5 Ive been to Brazil a few times, so I know quite abit about the culture and foodie scene. Brazil the country has some of the best meat and food in the world! Now on to Rio Express Grill in Lexington, SC... This new Brazilian restaurant is situated in the heart of Lexington, SC and is a great addition to the local food options. We decided to do a online lunch order. You can order online very easy thru Toast. The staff was very friendly and professional when I went inside to pickup my order. We ordered two chicken bacon wrap bowls after reading a few Google reviews. Their bowl prices are between $9.99-$17.99, and seem to be very affordable. Now the bowls were seasoned very well, and we truly enjoyed the potato salad, plantations, beats, and the proteins. The bowls seem to be full of veggies and very little meat, approx 1oz of chicken and a half strip of bacon. The disappointing part of our meals, neither bowls were well portioned. We felt that both bowls did not have no more than 1-2% of the meats, so we can't really comment on chicken with bacon. We were expecting that the main dish (chicken & bacon) to be at least 25% of the portion size. We did enjoy our lunch options, but after spending $32+ we were both still hungry. We felt like their prices to portions aren't aligned. Vegans will most definitely enjoy all the different flavors in one bowl. Im being generous with my review in hopes they listen to the customers, if they want to be successful in this town. We have Cava and other places that serve bowls close to them, that give a good portion size of protein for the same price or less.

My wife and I had our Anniversary dinner here and the food was great, but at the price point, THE…read moreSTEAK WAS AMAZING! Olivia was our attentive server who made some excellent suggestions based on our tastes, and at our request took a few pictures of us to remember the evening. There are some other steakhouses that can empty out your wallet/purse, but have a slight bit of buyers remorse after. I felt the service, portions and food were a bargain at the price point. They even offer a 10% military/veteran discount, enjoy!

As fellow small business owners, we understand firsthand how difficult the restaurant industry can…read morebe, which is why writing this review is not something we take lightly. We just left Bone Appetit after celebrating our daughter's birthday and our 21st wedding anniversary, and unfortunately the experience did not match the occasion. There were definitely some positives. The first set of wings, the eggrolls, the salmon, and the lava cake were all enjoyable. Unfortunately, the rest of the evening became increasingly disappointing. The crab dip was advertised as sizzling hot, but both orders arrived only warm. We waited over an hour for our food on what appeared to be a fairly slow evening, and to be clear, we had no problem with the wait itself. We understand quality food can take time. The issue was waiting that long and still receiving food that was cold. The steaks were not cooked to the requested temperatures and were also cold when served. The tomahawk steak especially was disappointing because it had a noticeably gamey flavor around the bone. I'm not sure whether it was the seasoning or rub used, but the flavor was off-putting. The cheesy potatoes were the only item that actually arrived hot. The Brussels sprouts were mostly dry leaves with barely any actual sprouts. Another issue was the inconsistency from plate to plate. The second and third orders of wings were noticeably different from the first batch. We chose not to send food back because we understand food waste, kitchen pressure, and the challenges restaurants face. We simply wanted to enjoy the evening and make the best of it. Still, after such a long wait, leaving unsatisfied was disappointing. What stood out most was that the owner was nearby, aware that concerns had been brought up, yet never came over to check on the table personally. This review is not about seeking compensation or attacking a local business. It is simply honest feedback from customers who truly wanted to enjoy and support a local restaurant during an important family celebration.

A tough place to get reservations for, but after tonight, I understand why. Set in what could be a…read morehouse turn restaurant, the ambiance is pretty neutral. Jazz is playing and the servers and wait staff are super nice. Once our reservations were confirmed, we were sat shortly after. We sat and our waitress Avah, or Ava was great. We order a mojito and an eighteen elven as drinks. The pimento cheese and shrimp for appetizers. 12oz NY Strip with French fries and cream fried corn with a 16oz hand cut ribeye with mashed potatoes and string beans. We added on 3 scallops and were happy that we did. Everything was delicious, well seasoned, steaks both medium rare and the drinks were made well. No complaints, probably the most quiet dinner date, but it was for great reason. Please do yourself a favor and grab a reservation.

Parking is tight so parked across the street at a huge church parked lot. Since it was just before…read more6pm I and I am by myself I didn't do a reservation. Well walked in and see plenty of two tops open and the hostess made me a reservation anyway. Yes and then asked me to please wait for five minutes and then she would seat me. Sure enough after five minutes almost to the dot she took me to one of the many empty tables. Several were two tops. No by the time I left many were full but still trying to force the reservation issue on a rainy, humid yucky Wednesday night is a bit much. The waitress was very nice and very professional as you would expect in a relatively upscale restaurant. She took my drink order and my she crab soup. The ole fashioned was ok. Not great and if you look at the pix it is a bit short. The she crab soup was thinner than most and had an excessive amount of shell in it. Some rather large pieces. Some shell is to be expected but this was a bit much. The bread for dipping was delicious and the soup had plenty of crab in it to go with the shells. Then came time to order main course. I have had salmon, reddish and tuna this week so opted for the scallops. I asked to swap both sides for a side salad and was told no. They don't do that. Hmmm. Usually for a small up charge yes. I have never been just told flat out no till this evening. She advised her manager said no when she went and asked so I had to choose two sides so went with the green beans and the Cajun coleslaw. The scallops were a bit small but ok. The green beans were delicious. Best part of the whole meal. The Cajun slaw was nice and creamy by a bit too spicy so it was left. The place is an old house that has been converted into a nice restaurant. It is nicely decorated and has upscale feel but it is lacking. Had high hopes but trying too hard to be something in an area with lots of restaurant choices. No is what I will say when asked if I will return next trip.

Good food and the service was great. We had the Friday special, Fried Flounder…read more Had a wheelchair and they helped us dingy the best seating.

We were disappointed. The food has always been good, but not last night. The fried seafood was limp…read moreand soggy. The salads came out at the same time as the entrees. There were no small plates for the appetizers. Our waitress was very good,but she was just abut run off her feet. They are obviously understaffed. Sadly, the Root Cellar is now off our list of local places to go.

Old Mill Brew pub is one of our favorite places to frequent. The first thing that gets you is the…read morehistory and construction of the building and now the beautiful views of the pond. The well stocked bar with a variety of good bourbons/whiskeys, the welcoming staff, and a menu that offers something for everyone in the family makes this spot a keeper on our list.

Not a horrible place.......great beer selection!!!! Food is…read morejust ok, only cook their burgers one way (they way I don't like). Flatbreads are probably the best they have.....besides beer selection. It's ok but probably won't be back after this time.

One of our newest foodie spots in Lexington, great addition to the area. This location seemed a bit…read moresmall in size compared to other Outback's I've been too. They were very busy on a Saturday midday lunch. You can call ahead to reserve a table if needed. We decided to sit at the bar due to time restraints. The bar tender was very attentive and explained all the specials to us. Ive been to Outback's in the past, but we just wanted a good hearty meal. All I needed was consistency in the food, they indeed passed the test. The food came out fresh, seasoned and hot! Service was fast and on point. I would recommend this location, just be patient. When arrive you will always see a long line. There are not alot of steak places in this area. Tip: Go in and enjoy bar service, if available.

First time going to a Outback Steakhouse. You can call ahead to be on a wait list but they don't…read moretake reservations. When we got there on a Saturday for dinner we only had to wait 20 minutes which wasn't bad during Prime time. But we didn't call to be put on the wait list not sure if this helped out or not. They were running a special that included a three-course meal. It included your meal soup or salad and a piece of cheesecake for dessert. They also have a loyalty program that when you first sign up you can get a free appetizer which is the blooming onion a $10.99 value. You just have to give the server your phone number to put it in for you. You also get points for future visits that you can use for discounts. I decided to have the blooming hamburger it was very good and filling it also came with a side you can get. The salad was also good and the cheesecake was delicious. We also tried the blooming onion that was also delicious the dip they serve with it was also very good had a little kick to it. Just the blooming onion was very greasy. They also serve complimentary pumpernickel bread. Our server was Jolene she was very attentive polite and friendly the place was also very clean and tables were cleaned off as soon as people left. It's definitely worth a try if you are near one.

I am not sure how this restaurant 'only' has 4.2 starts! It should be 5!!…read more About 3 years ago, we tried Halls Chophouse of Charleston and was undeniably impressed by the quality of the steaks, sides, and the service. Since we were in the Columbia area, we had to come back! The service here is top-notch, and ALL high end restaurants should take note. Servers and managers are always standing around in the hallway practically waiting to help you, are there to start conversation and make you enjoy your experience. Our waitress constantly came around to check on us. Great work! In Charleston, we got the prime rib and loved it. So, as a result, we got the prime rib again AND loved it again! It was just like how we remembered it; tender and great flavor. Their sides come in large portions (shareable). They do have great mac-and-cheese. It kind of gives us like a Spanish vibe, probably because it consists of a certain spice or Jalapeños (my guess), but that does not make it spicy! All it does is adds complexity to the flavor. For dessert, we shared the cookie skillet. It comes with ice cream on top with chocolate syrup and caramel on the side. Crunchy on the outside, soft on the inside.. that's how we like it!! I highly recommend you give Halls Chophouse a try. You will not be disappointed!

Our party of four was fairly satisfied with our brunch. Most everyone agreed that the food and…read moreespecially the coffee could've benefited from a higher temperature. The problem with the coffee was the cream. It should probably be served around room temperature. Because the creamer was so cold several of our party had to ask for frequent warm-ups. Our server, Kristen, was very personable, pleasant and accommodating. A couple of us ordered Bellini's and mimosas. My Bellini was just OK. My standards are high, since I've had them in Venice, Italy. The Hall's Bellini was not very tasty and on the watery side. My wife tried to order the sweet potato pancakes, but they were out. So she was disappointed, and ended up with the lavender scented brioche French toast. She thought it was OK but was seeking a stronger flavor. I ordered the biscuits and sausage gravy. I don't order this very often, but there was a good portion of sausage and the flavor of the sausage was enjoyable without being too salty. Our daughter ordered crab cake Eggs Benedict which features a creole sauce. She enjoyed it, but the temperature of the dish could have been hotter. Our niece's daughter had the farmers omelette with the apple sage sausage. The apple-sage sausages were excellent (I got to sample one) and a very good deal. The ambience of Halls is always great. The service is usually quite good and the food is usually excellent. This is our second brunch at Halls and I'll have to say that our first brunch experience was a little bit better for the reasons noted above. I still rate it the best brunch in town.

Thursday night girls' night done right!! We stopped into The…read moreHollow for Bottles & Boards and were very impressed. The Wild Game Tasting Board was the star of the table perfect for sharing and trying something a little different. We also ordered the gator bites (a must-try!) and finished things off with cheesecake for dessert, which was the perfect sweet ending. Good service, Amazing Food. The chef really goes above and beyond! This is the perfect spot if you're looking to switch things up from your usual dinner routine and try something a little wild.

When my family in Columbia suggested a "forest to table" restaurant, I wasn't sure what to expect…read more But The Hollow surprised me in the best way. The concept centers on wild game. Bison, elk, boar, rabbit. These are proteins you don't see on most menus. The restaurant leans into a woodland theme with greenery hanging throughout the space. It borders on a bit much, but the open kitchen visible from the dining room grounds the whole experience and adds a nice touch of theater. The seating was comfortable and well spaced, perfect for a family dinner where you actually want to hear each other talk. Our server was outstanding, easily 5 out of 5. She knew the menu cold, offered thoughtful recommendations, and struck that ideal balance of attentive without being intrusive. She made the evening better. The drinks were mostly a win. Two cocktails were excellent, creative and well balanced. A third was over iced and fell flat. Minor miss, but worth noting. The food is where The Hollow really shines. The charcuterie board was a fantastic start, featuring a well curated spread of wild game meats, quality cheeses, fig, and mustard. The mains delivered across the board: salmon, elk, and bison all came out beautifully with great flavor and generous portions. The sides deserved their own applause, which isn't something I say often. The dessert menu was the one soft spot. Nothing grabbed our attention, so we ended up heading across the street to Kaminsky's for something sweet. For a kitchen that puts this much care into everything else, the dessert offerings felt like an afterthought. A couple of notes on the bill to be aware of: we were charged a few dollars for swapping a vegetable side. There was a 3% credit card surcharge that caught us off guard. When you're out with the family and the tab runs into the hundreds $, most folks are paying with a card. That's a fee I'd want to know about upfront. On the menu, from the server, somewhere visible before the check arrives. The bottom line: The Hollow is a creative, well executed restaurant with standout food and excellent service. If you're in Columbia, it's well worth a reservation.