This is our favorite restaurant in Lexington! I love their steaks and the sides are incredible. My…read morewife doesn't order crab cakes at any restaurant but here anymore. Once you have had a Tony's crab cake, nothing else comes close. Their sides are incredible. We have to get the potato wedges every time we go. They are so crispy on the outside, I believe that they are double fried. The cheese crumbles and the aïoli really make them amazing! The sweet potatoes are to die for and brussels sprouts are good. You can't go wrong with their salads either I love the Caesar and the Greek. I always like to try some of the other dishes as well. They have good pasta and seafood, and the short ribs are delicious in summary. Everything is top-notch at this place. We love it.!

The food and service was good as always! I had a smoky rosé cocktail that was very light and…read morerefreshing. My date got the 9 ounce filet mignon and I got the Sea bass. We split the asparagus and truffle wedges. The sea bass need a little more flavor. The sauce that came with it was more sweet, which I was not a huge game of. I would highly recommend the truffle wedges perfect amount of salty and truffle (the truffle is not too overbearing). The service is really good. Our server gave us the specials and a good explanation of all the food. He was friendly and not too distracting. I will say it was dark in there, but it helped to create the ambience. Definitely recommend a reservation. There are lots of people waiting.

I think I've found my newest favorite restaurant in Lexington! Old Bourbon Country (OBC) Kitchen,…read moreis a showstopper! This place is a must for anyone local if you haven't been, and if you're not local, it's seriously worth the trip! There are so many great things I can say about OBC, the service is phenomenal; professional, amazing recommendations, and they go out of their way to give you an unforgettable experience! Their bourbon selection is fantastic; they're guaranteed to have everything you'd want and even some things you haven't tried or been able to find anywhere else. The food is on another level! Starting with with bacon in the glass for the table is a must! This gives you a taste of the quality to come and the peanut butter accompaniment that comes with it works so well! The depth of flavor in the Cola-Braised Short Rib Tacos is unreal & even their rolls are amazing! The Ribeye is cooked to your exact liking; is a very high quality cut, and has a delicious seasoning which is the differentiator for me that makes this one of my favorite steaks I've had in a very long time! I could go on & on, but you need to experience it for yourself!

I was truly stunned by the incredible bourbon/whiskey selection at OBC. They have over 800 unique…read moreoptions and the talented/educated staff to match in order to guide you through the selection process. The shear number of bottles on the bar will keep your eyes moving about and hard to focus on anything else. For food, I had the wagyu meatballs and couscous salad. Both were well sized and utterly delicious. I'll be back here again for sure

After a couple days of being underwhelmed by the food scene in Lexington, we wandered across the…read morestreet from our hotel to this quaint pub with pretty low expectations. What a fantastic surprise! The shrimp cocktail was among the best I've had (first time having powdered bacon fat) and the grilled Caesar salad was perfection (delicious creamy dressing and pretzel croutons)! Bangers and mash ... wonderful. Somebody in that kitchen cares deeply about food! We will be back!

Had dinner at Salt and Vinegar. Started with the Belgian fries and the pretzel and beer cheese…read more Belgian fries were very good as was the pretzel. The. Beer cheese was good but different than expected. It was a mix of cheeses made into a cheese ball not hot as others I have had. We then split a Rueben sandwich which was very good. They have a good selection of beers. The only downside was 1 customer that walked around and was obnoxious and a gentleman that came in and wanted money but left within about 5 minutes.

Tuna was great. I love the caviar. The service was amazing because they always know what t9 have…read morefor us.

I just realized that I have never written a review of this place! It great! The food is amazing…read moreand just as good as you would expect from a top tier steakhouse. The atmosphere is beautiful and somewhat eccentric as is the owner. The steak is obviously the star of the star of the show but the Blue Crab Bisque was excellent and I really want that again. I loved the seasoned oyster crackers. I enjoyed the Lobster Thermidor as well but I probably won't get it again. There are other dishes that I like better. Some of the lobster tail was very tough and chewy. Overall it was a great experience and great food.

An Absolute Standout in Lexington Dining…read more We decided to give Blue Heron Steakhouse a try after noticing it shared a name with another restaurant in a neighboring county--though it quickly became clear this is a completely different (and exceptional) establishment. Encouraged by strong local reviews praising its cozy, rustic, and intimate atmosphere--along with consistently attentive, friendly service--we walked in with high expectations. Blue Heron exceeded them at every turn. From the moment you enter, the original rustic design and softly ambient lighting set the tone for a dining experience that feels warm, inviting, and effortlessly refined. There's an intimacy to the space that makes it ideal for both special celebrations and elevated everyday dining. Service was outstanding, with special recognition going to our server Carlo. He was friendly, knowledgeable, and genuinely invested in making the evening exceptional. The entire staff demonstrated professionalism and confidence, offering thoughtful recommendations and personal touches that enhanced the experience without ever feeling intrusive. The menu reflects a clear commitment to farm-to-table dining, showcasing some of the finest locally sourced ingredients available. Every dish balanced innovation with comfort, allowing the quality of the ingredients to shine. We began with the baked brie, which was luxuriously creamy and indulgent in all the right ways, followed by West Coast oysters--a smart sourcing choice by the owner. They were impeccably fresh, beautifully plated, and delivered that perfect briny finish oyster lovers crave. For the main course, we selected the Porterhouse Steak for Two, which proved to be the most cost-effective option and an outstanding choice overall. Charbroiled to perfection, melt-in-your-mouth tender, and deeply flavorful, the steak was a true centerpiece of the meal. It's served with four sides and accompanied by house steak sauce upon request, with excellent optional additions such as green peppercorn sauce, béarnaise, grilled onions and mushrooms, or bordelaise. The creamed spinach deserves its own praise--it was unlike any we've had before, rich and perfectly executed. The kitchen clearly understands steak preparation at a serious, professional level. Dessert was the perfect finale. Though not typically a carrot cake enthusiast, this version was exceptional--moist, warmly spiced, and beautifully balanced. It was, quite literally, just what the doctor ordered. The cheesecake was equally impressive: silky, restrained in sweetness, and refined. A word of advice: don't forget your wallet. Blue Heron Steakhouse delivers premium quality food and top-tier service, and prices reflect that level of excellence. That said, the experience justifies every dollar. Blue Heron is the kind of restaurant you return to with confidence. Whether marking a milestone or transforming an ordinary Tuesday into something memorable, it consistently delivers. For those who appreciate exceptional steaks, thoughtfully sourced ingredients, impeccable service, and an atmosphere that feels both intimate and elevated, Blue Heron Steakhouse is an absolute must-visit.

Old school Lexington insiders with some horse money and some taste might be seen at the wood bar…read morehere on the weekend talking with the owner in this restaurant carved from an old neighborhood brick home. With the upper floor cutaway and its beams used to support the soaring ceiling, you are well positioned to dive into the rich steaks and fish and occasional crab cakes. They know their business. Burgundy soaked mushrooms and glorious steak fries to accompany a 4 Roses bourbon and roquefort wedge salad with thick smoked bacon chunks - maybe overhear a hushed conversation about horse racing - and those that might have known too much back when. Best of Lex with a classic smooth bartender.

I've been coming in a little more frequently and I got to say we really love the place. We've never…read morehad to wait regardless of how busy it is, and the service is always wonderful. Everyone is so nice, welcoming and attentive, it's hard not to come back. Everything we've ordered has been excellent, personally I usually get their surf and turf combinations that come with a good amount of bread and sides. Their cocktails are fancy and well served but the only one I have liked is the pixie stick one. The beer is also great, and so is their dessert. This is definitely the place you want to have a date at, the ambiance is lovely. Overall 10/10!

Every visit to Malone's is excellent. The drinks, food and service are second to none…read more Last night, our waiter Kyle was phenomenal.

My fiance and I were looking for somewhere different to eat. We live out of town and don't often…read moremake it to downtown Lexington. We had reservations but ended up getting there early and just had our dinner at the bar. We both had cocktails which we enjoyed along with the deviled eggs for an appetizer. The eggs were okay--a bit spicier than I would have preferred and I would probably try a different app next time I go (there will be a next time for sure!) My shrimp and grits were great but honestly the bourbon glazed wings that my fiance had were the show stoppers. Large sized wings that were smoked perfectly with the right amount of crunch topped with a sweet but not too sweet bourbon glaze. I will definitely get those next time I go. The vibes were casual and chill--the perfect place to pre-game before a game or event or the perfect place to meet friends for a drink. I'd definitely recommend!

The Bear and the Butcher ended up being a pretty average Saturday night out for us. We were a group…read moreof four and started with cocktails, which honestly were the highlight of the whole visit. Good price, good quality. No complaints there. For food, we had a mix at the table: fish, steak, and burgers. The fish was off. The texture was strange, almost like the skin had been left on even though it wasn't, and it had a fishy taste that just wasn't right. The burger, on the other hand, was very good and easily the best value of everything we tried. If I ever go back, that's probably what I'd order. The biggest disappointment was the service. Our server clearly wasn't having a good day, didn't seem interested in us, and let our drinks sit empty long enough that we had to wave him down just to get refills. It really took away from the experience. I'd give the place another shot, but if the next visit ends up feeling like this one, it'll probably fall off my list of places to go.

I loved this restaurant, it was absolutely wonderful. The meats, the food, everything was just…read moregreat! Specially our server Claudia. She always made sure we were well taken care off and was absolutely incredible. She was super super nice and truly the best. Service was great and would definitely recommend!

We really enjoyed our experience at this Texas Day Brazil. The staff was absolutely wonderful. They…read morereally cater to my 12 year old son's dietary needs and his questioning basically everything on the menu. The salad bar was much better than some of the other Brazilian steakhouses I've been to. I also very much appreciated the way they asked how we like our meat cooked and actually served it that way we would definitely go back.