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    Texas de Brazil

    4.0 (184 reviews)
    Closed 5:00 pm - 8:30 PM
    Updated 2 months ago

    Order Texas de Brazil Takeout or Delivery

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    TEXAS DE BRAZIL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Upscale
    Casual

    Recommended Reviews - Texas de Brazil

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    Drew G.

    I truly enjoyed this! The meats were delicious! I would certainly be just as happy with getting only the salad bar. It was amazing and fresh. I loved the Lobster Bisque and it was my wife's favorite part of the meal! I was surprised that they didn't have anchovies for the Caesar, but it was amazing anyway. I look forward to going back!

    Dessert. Brazilian Cheesecake
    Jessica G.

    I had a reservation for 7 for my wedding anniversary and was not sat until almost 7:20 which was a bummer but at least we got good seats: right next to their wine room and close to the bathroom but away from the crowds. I had placed a request on the reservation asking for dessert with a note, if possible, to surprise my husband and as we sat down my husband passed me a note with my name and my "surprise" request on the note... so I just shook my head as it was no surprise anymore. On that note it also mentioned "anniversary". We handed the note to our waiter as he asked for it, read it, and still asked if we were celebrating anything special?... I was confused as the note had the details but nonetheless we explained and he replied with we basically do not take those requests. Fine, I get it. The experience was perfect as usual; we had no issues with our food or service afterwards. The location is modern and a lot fancier than other locations we've been to so I was happy about that. The parking can be hectic and stressful, especially on weekends, so please plan ahead as they have a grace period. My last point is that I was sent a coupon but unfortunately they do not accept those on Saturday or holidays which was a bummer but definitely an error on my end. Overall, I'd say I give it a 9/10!

    Sign
    Consuelo R.

    This was our first time here and although we have been to various places similar to this one we were excited to try it out. Also it was quite a bit less than the other places we have been too. We made reservations for dinner service prior to arriving. The entire restaurant was beautiful and set up with the glassware. It was very quaint and welcoming. The hostess was absolutely amazing! Very kind! We got to our table and the server introduced himself got us our drinks and explained the service process. All of the servers coming by with meats were awesome! They even ensured my toddler had small pieces of meat too! They didn't leave my kids out of the experience which is a huge plus for me. They asked my husband what his favorite cuts were and they made sure he had them constantly! He never once had to wait which was impressive. I had the salad bar which had an amazing layout and great options of hot and cold foods. I enjoyed all the fresh vegetables, the charcuterie items and the cheesy bread! Absolutely delicious! We truly had a great experience. Overall all staff members were so kind and the food was amazing! My husband and kids loved all the cuts of meats, shrimp and poultry! They are not huge on lamb so we didn't ask for that but overall just a great all in all experience! Overall a pricier place to eat. Parking can be a little tricky since it's in a beautiful and busy place. Mostly side street parking. No matter where you park at Fritz Farm it's an enjoyable walk!

    Salad and a very hard meat to eat .
    Andre G.

    Im sorry but i have to be honest . As a Brazilian my wife and i take "Churrascaria" very seriously . By far the worst experience , i recommend ya'll get a Brazilian Manager to run the place . Yhe meat was eather raw or very well done .

    Spicy picanha
    Alfie B.

    I haven't been to a Brazilian steakhouse in a while, so I was excited to visit Texas de Brazil. They have the usual set up with a salad bar and hot bar. The service was overall good: everyone was friendly and they did a good job of consistently bringing over meats. However they seemed to keep bringing over the same meats. Maybe it's because I came during a weekday (Wednesday), but I saw no lamb chops, garlic picanha, filet mignon wrapped in bacon, Parmesan pork loin, beef ribs, pork ribs, or petite filets. In addition, a majority of the meats were well-done, the spicy picanha especially! I'm not sure why the server asked me how I liked my meats cooked when it was irrelevant to what I actually got. I will say the mashed potatoes and pao de queijo were delicious. Unfortunately the main attraction here at Texas de Brazil are the meats, and these were done very poorly. You'd be better off going to an actual steakhouse for these prices.

    Delicious sangria
    Dani C.

    Our first time and we really loved it! The salad bar was one of the best I've seen. The meats came quickly and everything was delicious. Our server Mason did a great job and we were very happy. We plan on coming back with friends soon.

    Michael G.

    This is our first time here. This is a Brazilian steakhouse that features several different cut's of flame grilled lamb, pork, beef of chicken as we as a several options of Chef crafted items. The first thing we tried was the Brazilian Cheese Bread. I have the Spicy Picanha, which sirloin that has a very fiery kick to it. My wife had the Chicken Breast Wrapped in Bacon. We had the Caesar salad that has Grana Padang cheese which was amazing. For desert we have a slice of the Brazilian Cheesecake, This was an amazing location for dinner, they do not open to after 5 pm. You also have the option to building you own Churrasco plate of 8 oz of flame grilled meat, two sides and side of chimichurri sauces with the amazing Brazilian cheese bread. for a different flair from the traditional steak house this place is defiantly worth a try. Service was excellent and it has the warm family style feel to the place that is very welcoming and relaxed. A must try if you are in the Lexingotn area.

    Mushrooms are to die for
    Yochanan H.

    The wife booked reservations for this location at 7:00 pm on a Wednesday. We were seated right away, and due to the current COVID virus, the staff had every safety measure in place: masks, gloves, and tables spaced six feet apart. Next, since I am deaf, and the masks make it impossible to lip-read, our waitress Leah worked with us to describe the changes in place. Their salad bar was closed, but we had a paper menu that allowed us to choose our salad, piece by piece. The list included hearts of palm, tabbouleh, cornichons, mozzarella, peppadew peppers, marinated artichoke hearts, and around twenty other options. Next, the meat selections started coming to the table. All were excellent. You can stop and rest a bit, and if you were ready for more, they would return. They had beef, pork, lamb, chicken, and sausages. I thought everything was fairly priced for quality and quantity. We would recommend visiting Texas de Brazil.

    Salad bar

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    2 months ago

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    8 months ago

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    5 months ago

    The meat that is served is overcooked and flavorless, fill up on the salad bar to avoid gristly tough meat

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    4 months ago

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    10 months ago

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    3 years ago

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    2 years ago

    The food was great. I did not know until I got there that it was buffet style for everything except the meat

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    4 years ago

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    5 years ago

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    3 years ago

    Always love a meal here. You will not leave hungry. The (salad) buffet is always solid.

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    2 years ago

    Delicious every single time. You must make the card red or the food will keep coming!

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    8 years ago

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    Page 1 of 5

    Texas de Brazil Reviews in Other Languages

    Ask the Community - Texas de Brazil

    Can you get your meat well done?

    Yes

    The price on the web site says 44.95 is that per person?

    Also drinks are per glass, my son had a coke and they charged us per cup of coke. Also kids are 50% off and military is 20% off as well...

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    Tony's of Lexington - Jumbo Lump Crab Cake

    Tony's of Lexington

    4.3(589 reviews)
    5.1 mi
    $$$$

    This is our favorite restaurant in Lexington! I love their steaks and the sides are incredible. My…read morewife doesn't order crab cakes at any restaurant but here anymore. Once you have had a Tony's crab cake, nothing else comes close. Their sides are incredible. We have to get the potato wedges every time we go. They are so crispy on the outside, I believe that they are double fried. The cheese crumbles and the aïoli really make them amazing! The sweet potatoes are to die for and brussels sprouts are good. You can't go wrong with their salads either I love the Caesar and the Greek. I always like to try some of the other dishes as well. They have good pasta and seafood, and the short ribs are delicious in summary. Everything is top-notch at this place. We love it.!

    The food and service was good as always! I had a smoky rosé cocktail that was very light and…read morerefreshing. My date got the 9 ounce filet mignon and I got the Sea bass. We split the asparagus and truffle wedges. The sea bass need a little more flavor. The sauce that came with it was more sweet, which I was not a huge game of. I would highly recommend the truffle wedges perfect amount of salty and truffle (the truffle is not too overbearing). The service is really good. Our server gave us the specials and a good explanation of all the food. He was friendly and not too distracting. I will say it was dark in there, but it helped to create the ambience. Definitely recommend a reservation. There are lots of people waiting.

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    Tony's of Lexington - Entrance

    Entrance

    Tony's of Lexington
    Tony's of Lexington

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    OBC Kitchen - Elote dip and tortilla chips that were very fresh and crispy

    OBC Kitchen

    4.6(752 reviews)
    2.0 mi
    $$

    I think I've found my newest favorite restaurant in Lexington! Old Bourbon Country (OBC) Kitchen,…read moreis a showstopper! This place is a must for anyone local if you haven't been, and if you're not local, it's seriously worth the trip! There are so many great things I can say about OBC, the service is phenomenal; professional, amazing recommendations, and they go out of their way to give you an unforgettable experience! Their bourbon selection is fantastic; they're guaranteed to have everything you'd want and even some things you haven't tried or been able to find anywhere else. The food is on another level! Starting with with bacon in the glass for the table is a must! This gives you a taste of the quality to come and the peanut butter accompaniment that comes with it works so well! The depth of flavor in the Cola-Braised Short Rib Tacos is unreal & even their rolls are amazing! The Ribeye is cooked to your exact liking; is a very high quality cut, and has a delicious seasoning which is the differentiator for me that makes this one of my favorite steaks I've had in a very long time! I could go on & on, but you need to experience it for yourself!

    Nice, casual dining spot with an amazing bourbon selection! Staff were very helpful and hospitable…read more Can't go wrong with the elote dip. Braised short rib was fantastic especially with the Mastadon cocktail - a variation of an old fashioned with walnut bitters.

    Photos
    OBC Kitchen - Bar is stocked with everything

    Bar is stocked with everything

    OBC Kitchen - Pimento cheese dip with sourdough bread

    Pimento cheese dip with sourdough bread

    OBC Kitchen - $110/bottle

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    $110/bottle

    Salt & Vinegar at Public House - Tomato Bisque & Grilled Cheese

    Salt & Vinegar at Public House

    4.4(57 reviews)
    4.9 mi

    Walking into this place from the modern part of downtown Lexington you'd almost think you somehow…read morewalked into a pub in England or Germany. Not fancy by any means, but perfectly fine for a neighborhood pub vibe. Business was pretty brisk for a weeknight and there was just one FoH employee who was taking orders (you order at the bar), bringing out plates and bussing tables. Kudos to him for doing a good job handling all that. The BoH kitchen staff did a good job, too, as it didn't take long for our food order to arrive. The menu here is eclectic, which was a big reason we chose this place for dinner. Unfortunately, one of the items we had hoped to try, the Swabian (German) spaetzle, was sold out by the time we got there for a fairly late dinner. We opted instead for the roesti potato. This is a strange dish that involves what is essentially a shredded hash brown-style fried potato topped with sauerkraut, pickled shallots, cheese and a decent-sized dollop of mustard caviar, all served on a bed of greens. It worked, for the most part. Strange taste combinations, but not bad. We also had the blackened tuna Waldorf salad. This was a little different than expected. The pan-seared ahi tuna was cooked nicely (leaving it a bit underdone inside). But it was chopped into small pieces that were fully mixed into a tartar sauce along with celery, shallots, green apples and red grapes. So it was basically a fancy tuna salad. Fortunately, it was a very tasty tuna salad. I wish all the tuna salads you get in restaurants was this good. It was served over mixed seasonal greens with asparagus tips. All of this went very well together and was a really excellent and innovative twist on a Waldorf salad. The menu of draft beers on tap was pretty varied and voluminous as they have their own brewery (Ethereal Brewing). This restaurant is their public house as they call it. I particularly liked their hefeweizen, but they had a porter that was also good. Overall, an interesting place with good food and beer at decent prices. Not a 5, but definitely a strong 4 at least.

    Had dinner at Salt and Vinegar. Started with the Belgian fries and the pretzel and beer cheese…read more Belgian fries were very good as was the pretzel. The. Beer cheese was good but different than expected. It was a mix of cheeses made into a cheese ball not hot as others I have had. We then split a Rueben sandwich which was very good. They have a good selection of beers. The only downside was 1 customer that walked around and was obnoxious and a gentleman that came in and wanted money but left within about 5 minutes.

    Photos
    Salt & Vinegar at Public House - Inside views

    Inside views

    Salt & Vinegar at Public House - Chicken & Waffles

    Chicken & Waffles

    Salt & Vinegar at Public House - Kellerpils

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    Kellerpils

    Blue Heron Steakhouse - NY Strip Steak with fried and asparagus

    Blue Heron Steakhouse

    3.7(195 reviews)
    5.4 mi
    $$$

    Old school Lexington insiders with some horse money and some taste might be seen at the wood bar…read morehere on the weekend talking with the owner in this restaurant carved from an old neighborhood brick home. With the upper floor cutaway and its beams used to support the soaring ceiling, you are well positioned to dive into the rich steaks and fish and occasional crab cakes. They know their business. Burgundy soaked mushrooms and glorious steak fries to accompany a 4 Roses bourbon and roquefort wedge salad with thick smoked bacon chunks - maybe overhear a hushed conversation about horse racing - and those that might have known too much back when. Best of Lex with a classic smooth bartender.

    An Absolute Standout in Lexington Dining…read more We decided to give Blue Heron Steakhouse a try after noticing it shared a name with another restaurant in a neighboring county--though it quickly became clear this is a completely different (and exceptional) establishment. Encouraged by strong local reviews praising its cozy, rustic, and intimate atmosphere--along with consistently attentive, friendly service--we walked in with high expectations. Blue Heron exceeded them at every turn. From the moment you enter, the original rustic design and softly ambient lighting set the tone for a dining experience that feels warm, inviting, and effortlessly refined. There's an intimacy to the space that makes it ideal for both special celebrations and elevated everyday dining. Service was outstanding, with special recognition going to our server Carlo. He was friendly, knowledgeable, and genuinely invested in making the evening exceptional. The entire staff demonstrated professionalism and confidence, offering thoughtful recommendations and personal touches that enhanced the experience without ever feeling intrusive. The menu reflects a clear commitment to farm-to-table dining, showcasing some of the finest locally sourced ingredients available. Every dish balanced innovation with comfort, allowing the quality of the ingredients to shine. We began with the baked brie, which was luxuriously creamy and indulgent in all the right ways, followed by West Coast oysters--a smart sourcing choice by the owner. They were impeccably fresh, beautifully plated, and delivered that perfect briny finish oyster lovers crave. For the main course, we selected the Porterhouse Steak for Two, which proved to be the most cost-effective option and an outstanding choice overall. Charbroiled to perfection, melt-in-your-mouth tender, and deeply flavorful, the steak was a true centerpiece of the meal. It's served with four sides and accompanied by house steak sauce upon request, with excellent optional additions such as green peppercorn sauce, béarnaise, grilled onions and mushrooms, or bordelaise. The creamed spinach deserves its own praise--it was unlike any we've had before, rich and perfectly executed. The kitchen clearly understands steak preparation at a serious, professional level. Dessert was the perfect finale. Though not typically a carrot cake enthusiast, this version was exceptional--moist, warmly spiced, and beautifully balanced. It was, quite literally, just what the doctor ordered. The cheesecake was equally impressive: silky, restrained in sweetness, and refined. A word of advice: don't forget your wallet. Blue Heron Steakhouse delivers premium quality food and top-tier service, and prices reflect that level of excellence. That said, the experience justifies every dollar. Blue Heron is the kind of restaurant you return to with confidence. Whether marking a milestone or transforming an ordinary Tuesday into something memorable, it consistently delivers. For those who appreciate exceptional steaks, thoughtfully sourced ingredients, impeccable service, and an atmosphere that feels both intimate and elevated, Blue Heron Steakhouse is an absolute must-visit.

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    Blue Heron Steakhouse - Love this bar.

    Love this bar.

    Blue Heron Steakhouse
    Blue Heron Steakhouse - Bar

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    Bar

    Columbia Steak House - Rib Eye & Baked Potato

    Columbia Steak House

    3.2(144 reviews)
    5.2 mi
    $$

    My wife and I always try to stop by Columbia Steakhouse when we're in town. Today, I'm sure glad we…read moredid. As usual, we both got their Nighthawk special which is a large steak floating in garlic butter, a huge baked potato and a Diego salad. Though my first steak came out a bit overcooked and I had to have them remake it, the final result was fantastic. Both steaks were thick, hot and flavorfu, just as I remember. The potato was not only hot, it came with a quarter stick of butter on the side and a large cup of sour cream on the side - both of which made the very flaky potatoe heavenly. They also have very good rolls which were not real hot today but were still very good. The decor continues to be on the used side with the seats being lumpy, but the food could not have been better. I hope the return again and again to the Columbia Steakhouse.

    When a business trip brought my wife and me to Lexington, Kentucky, we needed a restaurant that…read morecould deliver both efficiency and quality--somewhere we could enjoy an excellent meal without lingering for hours. Columbia Steakhouse proved to be exactly what we were looking for, and then some. Located in the heart of Lexington, Columbia Steakhouse exudes an understated elegance that's perfect for business travelers. The atmosphere strikes that ideal balance: upscale enough to feel special, but relaxed enough that you're not overly formal. The lighting is warm and sophisticated, and the noise level allows for easy conversation--a detail that business diners always appreciate. Our server immediately understood our time constraints and moved things along seamlessly without making us feel rushed. This kind of professional service is rare and deeply appreciated when you're on a tight schedule. I ordered the 14-ounce ribeye, cooked medium-rare, and it was a masterclass in steakhouse execution. The exterior had a beautiful char that provided a subtle smoky flavor, while the interior was perfectly pink and remarkably tender. The marbling throughout ensured every bite was rich and flavorful. What impressed me most was the quality of the beef itself--you could tell this was prime cut meat, properly aged and prepared by someone who knows their craft. The steak came with their signature steak butter, a compound butter with herbs that melted luxuriously over the hot meat, adding another layer of richness without overwhelming the beef's natural flavor. My sides were equally impressive: a loaded baked potato with all the fixings, cooked until the skin was crispy and the interior fluffy, and their grilled asparagus, which had a perfect char and snap to it. My wife chose the filet mignon paired with a lobster tail, and from her first bite, I knew she'd made the right choice. The filet was butter-tender--the kind of cut that practically melts on your tongue. Cooked to a perfect medium, it had that delicate, almost velvety texture that only a properly prepared filet can achieve. The peppercorn sauce she added complemented the beef beautifully without overpowering its subtle flavor. The lobster tail was equally outstanding. Perfectly cooked (no easy feat, as lobster can go from perfect to rubbery in seconds), it was sweet, succulent, and generously portioned. It arrived already butterflied and brushed with drawn butter, making it easy to enjoy. She paired her entrée with the garlic mashed potatoes, which were creamy and indulgent, and the Caesar salad, which featured crisp romaine, house-made dressing, and fresh parmesan. Columbia Steakhouse understands that business travelers value efficiency. From appetizer to dessert, our meal was perfectly paced--we never felt rushed, but we also never experienced those frustrating gaps where you're waiting unnecessarily. Despite being on a schedule, we took advantage of their bourbon selection (we were in Kentucky, after all), and the staff provided excellent recommendations. The bread service deserves special mention--warm, crusty rolls with whipped butter arrived promptly and were outstanding. Small touches like this set great steakhouses apart from good ones. While we were focused on our entrées given our time constraints, we couldn't resist sharing their chocolate lava cake for dessert. It arrived warm with a molten center, accompanied by vanilla ice cream--a perfect sweet ending to an exceptional meal. The Bottom Line Columbia Steakhouse demonstrated why it's a Lexington institution. The quality of both our meals was outstanding, the service was professional and attentive, and the restaurant accommodated our business travel timeline without compromising the experience. The prices reflect the premium quality--this is not a budget option--but for a special business dinner or important client meeting, the investment is absolutely worth it. Whether you're a local or just passing through on business, Columbia Steakhouse delivers on every front. We left satisfied, impressed, and already planning a return visit the next time work brings us to the Bluegrass State. Highly recommended for business travelers, special occasions, or anyone who appreciates expertly prepared steak in a refined yet welcoming atmosphere.

    Photos
    Columbia Steak House - Memorabilia honoring the 1978 NCAA basketball champions still adorns the walls

    Memorabilia honoring the 1978 NCAA basketball champions still adorns the walls

    Columbia Steak House - 12oz Sirloin

    12oz Sirloin

    Columbia Steak House - Main dinning room

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    Main dinning room

    Texas de Brazil - steak - Updated September 2026

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