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    Outback Steakhouse

    2.7 (180 reviews)
    ModerateSteakhouses
    Open 11:00 am - 10:00 pm
    Updated 2 weeks ago

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Outback Steakhouse

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    "Medium" steak brought home
    Michelle T.

    Service is good but the food is going downhill. The steak we ordered was a bone in ribeye but it barely had a bone (small chip) which made us wonder if we even got the cut of steak we ordered... the table next to us got the wrong cut as well. We ordered our steak medium and it came out medium rare, too red for my liking. We ended up just bringing it home and trying to cook it a bit more. Our steak was also WAY TOO SALTY.

    Sirloin, 6oz, medium w/baked potato and ceaser salad.
    Jen W.

    We had a good experience at this Outback. TBF, we are expecting 6-10 inches of snow today, so maybe staff didn't show up as they freak out about snow? Anywho. When we arrived there was no one at the host stand and no sign to wait or seat yourself. We sat ourselves at the bar where one other guest was seated but there is no bartender. No worries, we have time. (btw, it's lunch time on a weekend) Bar tender arrives, brings menus, lets us know they will be back in a minute to take drink order. We try to be very percise in our orders so they know what we want and this bartender did an excellent job. They were excellent communicators and when they were with us they were totally focused. Not distracted. The bartender was very busy and not just in the bar area where there is both the bar patrons and booths. They seem to be needed elsewhere as well. Again, they seem to be short staffed and this employee was managing all the things. We both ordered sirloin steak (6oz) with baked potato and side salad. This steak is so tender. OMG. Good piece of beef. The salads were fresh. The potato well cooked. Salads were delivered by a food runner after about 15 minutes and our steak and potato came out 10-15 minutes later. Would absolutely return for a good steak. Private parking lot. Clean restrooms. Good steak. Good bartender.

    The drinks came out very fast and so did the food! The waiter was amazing. The decorations really make it seem you are in a place in Australia .

    Birthday girl - we enjoyed our dinner
    Sara B.

    We visited this steakhouse restaurant for my birthday, and it was an amazing experience! The atmosphere was relaxed and inviting, perfect for a low-key celebration. The food was outstanding. the steak was flavorful, perfectly cooked, and absolutely delicious. The mocktails were refreshing and well-crafted. The menu offered a wide variety of choices, making it easy for everyone to find something they loved. Our server was attentive and friendly, adding to the great experience. And the birthday dessert wow! The chocolate caramel peanut treat was beyond incredible. Highly recommend this place for a fantastic dining experience!

    Rotten salad.

    Beware of takeout in Lowell store. They make a ton of mistakes that dont happen when we eat in. Most often issues are wrong orders, missing items, anf items incorrectly cooked. Just happened again tonight. Substituted a veggie without telling me. Thankful i checked in the car before driving away. Both salads had wilted and rotten areas. Likely prepackaged in the fridge too long. Meat undercooked a more fatty that i get in house.

    View of bar as you enter and wait to be seated.
    Tina C.

    This is our family's favorite place. We've been coming here for at least ten years. The filet mignon and lobster tails are terrific. The baby-back ribs are great too. The chicken tenders used to be good but since the pandemic, the recipe is different and they are not great. My nephew swears the Mac-n-cheese is the best he's ever had. When it's peak dinner time, there can be a long wait for the food, but we come early and the food is great and comes out fast.

    NEW Kingsland Pasta
    Tom F.

    The service - Zac/Zach - 2nd to none. The consistency of the "cook" abysmal. It's primarily a STEAKHOUSE one should know how to cook beef to the temp requested (on the other hand they can nail the shrimp for what that's worth). Medium RARE means medium RARE not medium well - not medium...sad - it's the ONE thing that should be excelled at. You may say why do you keep going? Because as wrong as it is it's still better than the garbage beef the 99 tries to serve and I don't want to drive 10 miles for a decently or well cooked steak. Ambiance was fine - consistent. Just need remedial chef/cook skills re beef

    Danielle A.

    Dirty celery and raw chicken. Husbands steak overdone and vegetables raw. Server not bad, just busy and didn't seem too happy to be there, can't blame him. Ambiance alright standard outback.

    Blooming onion

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    3 years ago

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    2 years ago

    Food was greasy and not at all like the picture was called buddy by the server anytime a question was asked

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    3 years ago

    Food and service were both super good! We had Alex as a server and he was awesome, he was super friendly and funny! I recommend going here

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    13 years ago

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    3 years ago

    Can't beat a steak and sides for a good price. The service is good and they have a decent wine list.

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    7 years ago

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    Page 2 of 5

    Ask the Community - Outback Steakhouse

    El Criollo Restaurant - Pargo Entero Frito

    El Criollo Restaurant

    4.4(37 reviews)
    3.6 mi

    Hidden Gem and Unassuming is exactly how I'd describe El Criollo Restaurant in Dracut. Last night…read morewas date night with my two girlfriends and we met up with some of our foodie friends for another food adventure--this time, it took us to the Caribbean. Criollo is located in a small strip mall and doesn't look like much from the outside, but as soon as you open the doors you know you're in for a treat. The decor is polished and cozy with a nice bar area; the kitchen is semi-open so you can see the flames as your food is firing. They have fantastic Caribbean and Puerto Rican fare with beautiful, thoughtfully crafted cocktails. Everything was fantastic from start to finish. Here were some of the highlights: -Chicharron: crispy pork belly bites, need I say more -Alcapurria jueyes (Fried crab fritters): golden, crispy fritter with a crunchy exterior and soft, savory inside with flavorful crab filling. The fresh bites from the onion slaw were a nice touch with these. -Chicken empanadas: dip these in the pink sauce with a touch of their spicy sauce and you're in heaven. Slightly crisp and flaky exterior with a tender, chewy bite, perfect for holding the delicious filling. -Mofongo with shrimp and garlic sauce: if you've never tried garlic sauce on Mofongo, I highly suggest it. It's creamy and garlicky in all the right ways. The shrimp was cooked perfectly and the Mofongo brought me right back to my trip to Puerto Rico where I first fell in love with it. -Churros: truly the best ones I ever had. It was a last minute add on because "why not!" and the best decision! We made reservations for 6:30pm and when we arrived it wasn't overly busy, but by the time we left every table was filled. And that's no surprise based on our experience.

    Small restaurant packing flavors. Enjoyed the food here. Didn't get a chance to snap pictures of…read morethe empanadas or alcapurria de cangrejo (really good - with crab meat). Some of the other dishes from our party are attached. They're also known for their mofongos (trifongo was perfect). I will say that the portions are huge. Pricing is a little high for some of their items, as others have stated.

    Photos
    El Criollo Restaurant - EMPANADA DE CAMARON

    EMPANADA DE CAMARON

    El Criollo Restaurant - Pe Pargo Entero Frito

    Pe Pargo Entero Frito

    El Criollo Restaurant - Mofongo Relleno Shrimp salsa criolla

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    Mofongo Relleno Shrimp salsa criolla

    Cozinha Nossa - Linguiça, steak, rice and beans, farofa and fries

    Cozinha Nossa

    5.0(10 reviews)
    2.4 mi

    This is a review based on the quality of the food and warmth of the stuff. There have been a few…read morewrinkles that I will mention but am willing to forgive because the food really is so delicious. The feijoada is one of the best I've ever had. No off cuts that would scare away those intimidated by some of the more rustic ingredients that are sometimes found in feijoada. There are beautiful ribs and delicious smokey flavor here and nothing to fear or peck at. The condiments. The chef from São Paulo has a real mastery of condiments. His salad dressing will literally turn you into a salad person even if you don't enjoy or typically opt for a salad. There is a little vinegar-based pepper condiment for the feijoada that perfectly balances the wieght of the dish. Don't sleep on any of the little liquids in plastic cups that are served to you. They are all gold. The few issues I've had are regarding communication to customers. I've driven to the restaurant during normal business hours THREE times in a row to find them closed. On two occasions they closed early because it was a slow day. This is especially odd because their hours are lunch-focused as opposed to dinner focused. This is common in Brazil but I feel a little out of place in the U.S. Being closed for dinner is not great, in my personal opinion. Another time they were closed for participating in a culture festival, which is wonderful, but when I called before coming there was no automated message or any type of communication at all informing me that they wouldn't be open that day. It was irritating. Despite the above, when you can make it in, call to make sure they are actually there, and your visit will be well worth it. They are a tiny, family-run kitchen, and I'm ok overlooking to bumps in the road for superb food and very nice people.

    The best steak I've had around Lowell, juicy, tasty and scrumptious! What a dish for dinner, the…read moreseasoning is out of this world. I highly recommend it, specially if you're into Brazilian food, but regardless, every time I'm around I have me some. I haven't had the other dishes on the menu but I bet it's on the same level. Very clean space and fresh ingredients, I mean you can tell. The chef is super friendly and interact with customers frequently, I say that because every time I come here I see him talking with them. I think it's worth mentioning because I don't see a lot of that around, most places they're in the hurry and don't really give customers that special treatment. Its family owned and family oriented.

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    Cozinha Nossa
    Cozinha Nossa
    Cozinha Nossa - Pineapple juice

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    Pineapple juice

    Good Thymes Family Restaurant - Succulent & buttery Shrimp Scampi over fettucini.

    Good Thymes Family Restaurant

    4.2(220 reviews)
    1.1 mi
    $$

    This restaurant is quite strange upon walking it it is like your average chain bakery restaurant…read morewith pies in the cases. The manager (possibly owner) was at the counter talking with an applicant. There was another girl trying to get tables set up for two other people that were waiting. Nobody acknowledges us for about 5 minutes. After the manager dealt with the applicant she took a phone call and walked away. Eventually she came back and sat us. When you walk into the restaurant you are in silk flower land. Over the arches hanging from the ceiling. It seems as though you are maybe entering a wedding event center. In between dining areas there are tiny disco balls hanging. Like I said strange. The waitress was really nice she answered all of my questions. Water and tea came in closer to a wine glass than a goblet. To start we ordered clam chowder soup. It was lacking flavor. It was thick and seemingly rich but it was missing something. The chicken Marsala was one of the 20 specials of the night. It was breaded chicken cutlets (2) over a bed of fettuccine and Marsala sauce. The chicken lacked and was probably frozen the sauce was tasty. I had chicken cordon bleu with mashed potatoes and Cole slaw. The Cole slaw was ok. It was slightly soupy and not as much crunch as I like. The mashed potatoes seemed like box and the gravy seemed like jarred. Neither one had any substantial flavor. The cutlets were bland. Overall, the waitress was good. The rest left little to be desired. It seems that they are trying to be fancier than the diner they are.

    I have been many times and I have never been disappointed I…read morelove the turkey dinner and the short ribs Fish is also a must do

    Photos
    Good Thymes Family Restaurant - Bar area entering our private function room.

    Bar area entering our private function room.

    Good Thymes Family Restaurant - Speacialty cakes for special occasions, available for pre orders.

    Speacialty cakes for special occasions, available for pre orders.

    Good Thymes Family Restaurant - Strawberry shortcake

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    Strawberry shortcake

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    2.9(198 reviews)
    5.2 mi
    $$

    Id like to start by saying, the service is amazing! my…read moreserver was "T" and she was so sweet and personable. Right off the bat she came up and was very energetic and made us feel so welcomed, she took our order quick and brought our bread out nice and hot from the oven. From the moment we were sat in her section to the very end of the meal she had amazing customer service. Give that girl a raise Secondly, The food was a 10/10! The Grilled Chicken and Strawberry salad had the perfect amount of dressing and the corn I ordered for my side was so tasty. The French Onion and Loaded Baked Potato soup both were delicious and definitely worth getting! The cheeseburger tasted great and was cooked perfectly! 100% Recommend this place for your next lunch but make sure you ask to sit in "T"s section!

    My wife was given a gift card so we went to Longhorn. Had not been in many years. Had heard it was…read morepretty good. We were disappointed. We waited a protracted amount of time to get waited on. The salads were good, fresh, chilled. The steak however was disappointing. My rib eye was at best fair. Many sections were chewy. We order medium rare, mine was ok.. my wife's filet was rare. Looked raw in center. The filet was so chewy, my wife gave up. Waitress finally came back and asked how was everything. By this time we were done. She did offer to recook my wife's steak. We declined as that would not help make it tender. I did ask if they were short staffed she said no, just busy. Given the restaurant was half full, I was surprised by that response. She did give us a free desert to take home. An attempt to make our experience better. It did not. Not going back.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Outback Steakhouse - steak - Updated September 2026

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