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    Outback Steakhouse

    3.5 (104 reviews)
    ModerateSteakhouses
    Open 11:00 am - 9:30 pm
    Updated 1 week ago

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Outback Steakhouse

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    Akie L.

    Steak, good. Service, good. Ambience, good. Except for the Australian country put on the wall, I thought the flag on it was Iceland !! My face when i ate the baked potato and steak | v

    Marc K.

    I would say 3.5 if I could for a first visit. Probably second time I've ever eaten at one. It was Sunday Easter night. We live nearby and ventured to check it out. Knowing well that it has barely been open and probably there would be kinks. Was pleased that it wasn't totally full, so no waiting time. Was seated promptly at a booth. Service was quick, friendly, and was alerted that food might take awhile but I gotta tell you everything came out swiftly and orderly. Bread was served, followed by salads, and then plentiful time Was given to eat the salad when the entrees arrived. Salad was nice size (it's one of the side choices). Over stuffed potato was very good (albeit seemed too salty). Had the sirloin and ribs. Sirloin was very tasty and seasoned nicely. The ribs were a total disappointment sad to say. Hardly any meat to the ribs. Mostly bone. The bbq sauce was I believe salty and sweet but way too salty. My friend had the ribeye and thought it was very good. Waitress was great, everyone working was on game. Will visit again. Just not the ribs at all.

    Blackberry Martini
    Ric T.

    Judging by its name, this Australian themed chain serves mainly steaks and seafood. They are owned by Bloomin' Brands, as to Bonefish Grill, and Carrabbas. The menu reads like a typical diner sans the breakfast bit. The specials are in large print tempting you visually while you make a decision to satisfy your hunger needs. What to choose? Kevin, our server, seemed sophomoric at first but finally rose to the task. We both ordered prime rib, end cut, medium well. I must say it was excellent. I really didn't think it would be. The other parts of the entree were just ok. Chains usually accommodate gluten-free and vegan diets. So ask or go online to scope it out. We did not opt for the blooming onion, sort of a mainstay choice. Alcoholic drinks were happy hour prices $5 and sadly tasted poorly.

    Kids grilled cheese with very fresh fruit

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    1 year ago

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    Angelleca H.

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    2 months ago

    Everything was excellent. Our server, Kelly, was outstanding and the bartender Jonny makes a great cocktail.

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    Angelleca H.

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    5 months ago

    Service excellent Food good Blooming onion still very good and the steak is always good

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    Angelleca H.

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    2 years ago

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    2 years ago

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    2 years ago

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    1 year ago

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    3 years ago

    Great food,good staff. The place is very clean. Definitely worth a visit. I can't wait to come back

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    8 years ago

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    8 years ago

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    3 years ago

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    2 years ago

    Favorite spot in town and has been over 20 years. Have celebrated more birthdays and special occasions here than I can remember

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    Leah W.

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    5 years ago

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    6 years ago

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    Leah W.

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    7 years ago

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    14 years ago

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    8 years ago

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    4 years ago

    Steak and burger were good but fries and mashed potatoes portions were very small considering the price

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    Aussie Grill

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    9 years ago

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    Page 1 of 3

    Ask the Community - Outback Steakhouse

    Gabriella's Italian Steakhouse - Tuna Tartare

    Gabriella's Italian Steakhouse

    4.0(524 reviews)
    1.0 mi
    $$$

    I had a great dinner experience at Gabriella's Italian Steakhouse. I would recommend making a…read morereservation because it gets packed quickly, especially on a Saturday. Such a lively atmosphere with excellent service. The restaurant is spacious with beautiful decor and seating. There's valet parking, however, the restaurant is located next to other stores with a large parking lot. For dinner, I ordered the branzino with roasted vegetables. This was cooked to perfection. I really loved the branzino's flakiness. The roasted potatoes were delicious. My friend ordered the wasabi tuna. She said it was so crispy and cooked to her liking. We shared the broccolini side. This had a powerful spicy kick! There's a lot of cocktails to choose from. I went with the "Class Act" which was a spritz with St. Germain. For dessert, my friend and I ordered a pistachio martini, tiramisu martini, and Dubai chocolate bar. We saw that they have a special Birkin bag cake dessert. Looked super cute! Overall, a fun dining experience.

    I took an edible and went to this place and was at first was absolutely terrified due to it being…read morevery dark and hard to see. The waitress was an absolute sweetheart but because I was flying high she was making me paranoid, like I was thinking girl do you know me from some where? But then I ate the garlic bread, and maybe this is the edible speaking, but it was the best garlic bread I ever had. My husband and I both ordered steak frites, and I thought briefly that my husband and I had formed a psychic connection and were ascending together. It was cooked to perfection and seasoned perfectly. Overall I think I had a spiritual experience here. Anyway 10/10 will go back sober.

    Photos
    Gabriella's Italian Steakhouse - Patio bar

    Patio bar

    Gabriella's Italian Steakhouse - Garlic bread and Caesar salad

    Garlic bread and Caesar salad

    Gabriella's Italian Steakhouse - Bar

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    Bar

    Teak Restaurant

    Teak Restaurant

    3.5(486 reviews)
    3.0 mi
    $$$

    I saw some mixed reviews for Teak before we went, and after reading through quite a few of them, my…read morebest guess was that most of the complaints were tied to a nightclub-type vibe on a possible rooftop bar rather than the restaurant itself. We showed up hoping to snag bar seats, but it was busy and honestly a little warm for my liking. I know, I know, after the winter we've had, I have absolutely no right to complain. Either way, we ended up in an outside room with all the windows open to the patio and it was genuinely perfect. Our server Julie was fantastic. Attentive in all the right ways, including the kind of attentive where she noticed us glancing around and came over to check on us. We weren't actually looking for anything; we were just scoping out the space. Still, I appreciated the hustle. My partner ordered a gin martini, extra dirty; I went with a prosecco. Both came out cold and fast. We ordered edamame, lotus buns, the pear and crispy goat cheese salad, and the aburi roll. The edamame were solid. Nice pop of lime, though I could have used a heavier hand with the salt. The lotus buns were a revelation. Two pillowy bao buns, each stuffed with a generous slab of slow roasted pork belly glazed in hoisin, with a pickled cucumber tucked in alongside it. I'd never had anything quite like them, and the balance was what got me: the brine and snap of the pickle cutting right through the sweetness of that glaze. Really well thought out. The aburi roll was tasty; nothing jumped out as the star moment, but everything played nicely together and it went down easy. And then there was the salad. Oh, the salad. I could eat that salad every single day of the week. Crispy fried goat cheese medallions on a salad is basically a guaranteed order for me, so that's what reeled me in initially. But once I actually started eating it, I forgot all about the goat cheese. Mixed greens, thin pear slices, halved grapes, spiced pecan halves, all dressed in a honey mustard vinaigrette that was genuinely outstanding. I've already started thinking about how to recreate it at home, which is the highest compliment I can give a salad. Teak delivered across the board. Don't let the rooftop reviews scare you off from the restaurant itself.

    TEAK Restaurant & Bar presents its customers with a few surprises in Red Bank, NJ: fresh,…read morehigh-quality seafood and a high-energy bar area upstairs featuring dancing on Thursdays through Saturdays. THE FOOD * Chef's Sashimi Bowl: Bright and tasty with slices of tuna, yellowtail, and salmon. It came professionally plated with vegetable garnishes and a few dried sweet potato and garlic chips for texture. * Oysters & Caviar: The ice-cold oysters topped with black caviar were incredibly fresh. The yuzu/ponzu sauce and sliced green onions added great flavor. Served at the perfect temperature. * Kale Caesar Salad: The surprise here was the spicy breadcrumbs, which made the dish when their spice and crunch came in alongside the creamy dressing and kale. * Tip: I would order the dressing on the side next time, and avoid pairing this with the French Onion Soup Dumplings (too many creamy/heavy components for one meal). * French Onion Dumplings: An okay dish with nice gooey cheese, but a fairly flat overall flavor profile. * Roasted Salmon: Served with a tasty, crisp crust, but it was a bit dry on the inside. It came with nice stir-fried vegetables and slightly underdone coconut rice. THE WINE * A nice selection of wines by the glass. We tried a spread of Cabernet Sauvignon, Bordeaux, and Pinot Noir. THE SERVICE & ATMOSPHERE * Special thanks to Rigo (the sushi chef). He served up amazing sashimi and clearly draws on his 20+ years of experience at TEAK. He was incredibly personable, clearly enjoys his craft, and his presentation was excellent! * Thank you to Olivia, a new bartender upstairs, for her attentive and professional service! Wishing you the best in picking up those great line dance routines. IMPORTANT LOGISTICS Ordering: Note that you must order all your dishes at one time. OVERALL A memorable Asian fusion restaurant with an extensive upstairs dance floor and a bar on each level. Great for a casual date night or a lively evening out on the town.

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    Teak Restaurant - Upstairs and inside the roof top bar.

    Upstairs and inside the roof top bar.

    Teak Restaurant - Sunshine Roll

    Sunshine Roll

    Teak Restaurant

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    Brinia’s Sazon - Shrimp mofongo and pork mofongo

    Brinia’s Sazon

    4.4(16 reviews)
    5.7 mi

    This place is a hidden gem So my husband I LOVE Dominican food, we used to drive to other towns…read morebut now we don't have too! The food here is 5/5, not to mention the rotating menu and the, the empanadas, tres leches cakes, and their soups. They make soups in Thursdays a d Sundays, but they usually have the pernil, like 2 beef dishes and they rotate ribs, chicken, and beef steak. Yuca, white rice, black rice, and the rice and beans are usually there every time I have went. The service is attentive, they ask you what size large or small and they start with the rice, then over to the meats. The restaurant smells so appetizing upon entering. It is newly renovated, clean and organized so you can dine in or take out. The staff is very nice and I have come here about 5 times since they opened.

    I came here for takeout a few times recently. There are buffet style trays arranged and you choose…read morethe protein and rice that you want, so it's very quick. There are also some sides available. I always got oxtail. It's good, but a bit pricey for the amount of meat you get. Others have ordered the pepper steak before and the portions for that are great. The rice is definitely on the salty side, but is good overall. I do appreciate that the lady working there is always generous with pouring extra sauce on our rice as well. We also tried the tres leches during our last visit and would get it again. It had the perfect texture and sweetness.

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    Brinia’s Sazon - Oxtail with rice

    Oxtail with rice

    Brinia’s Sazon - Bistec encebollado

    Bistec encebollado

    Brinia’s Sazon - Pernil (shredded roasted pork) Rice w pigeon peas Plantains

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    Pernil (shredded roasted pork) Rice w pigeon peas Plantains

    Outback Steakhouse - steak - Updated September 2026

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